dessert - rosewood hotels & resorts...selection from the butterfly patisserie. black 80...
TRANSCRIPT
Mango Pudding 90
Egg Tart 60
Macanese Steamed 60 Milk Pudding
Fresh Fruit Plate 100
Berry Bowl Double Cream 120
I C E C R E A M C O U P E S
Summer Berry Sundae 110 Berry Sorbet, Fresh Berries, Cassis Jelly
Apricot Sundae 110 Sour Cream Ice Cream, Apricot, Almond Crumble
Mango Twist 110 Guimaras Mango Sorbet, Fresh Mango, Coconut Sago
Ice Cream & Sorbet 60/ Scoop
HOLT’S CAFÉ
d esS ert
Black Forest 90
Tahitian Vanilla Mille Feuille 90
Fruit Tartelette 90 White Cheese & Yuzu 90
A l l p r i c e s a r e i n H K D a n d s u b j e c t t o 1 0 % s e r v i c e c h a r g e .
I f y o u h a v e a n y s p e c i a l d i e t a r y r e q u i r e m e n t s , f o o d a l l e r g i e s o r i n t o l e r a n c e s , p l e a s e i n f o r m o u r a s s o c i a t e s u p o n p l a c i n g y o u r o r d e r .
S E L E C T I O N F R O M T H E B U T T E R F LY PAT I S S E R I E
B L A C K 80
Darjeeling, Imperial English Breakfast, Imperial Earl Grey, Lapsang Souchong
G R E E N 75
Sencha, Genmai, Floral Jasmine
P U - E R H 80
Aged Pu-erh Tea
O O L O N G 75
Imperial Tung Ting Oolong
H E R B A L 75
Organic Chamomile, Organic Peppermint, Jetlag PM – Relax Evening
T E A S E L E C T I O N
Espresso, Macchiato 60
Double Espresso 78
Regular Coffee 65
Cold Brew 75
Pour-Over 80
Cappuccino, Café Latte 80
C O F F E E ( 1 0 0 % A R A B I C A )
Skimmed, Whole, Almond & Soy Milk Available
A l l p r i c e s a r e i n H K D a n d s u b j e c t t o 1 0 % s e r v i c e c h a r g e .
H O N G K O N G M I L K T E A 80 Y U A N Y A N G 80
I f y o u h a v e a n y s p e c i a l d i e t a r y r e q u i r e m e n t s , f o o d a l l e r g i e s o r i n t o l e r a n c e s , p l e a s e i n f o r m o u r a s s o c i a t e s u p o n p l a c i n g y o u r o r d e r .