desayunos/ breakfastcacao en polvo, leche de arroz y una pizca de sal / banana, cardamom, cinnamon,...
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7:30 am - 11:00 amHora de servicio:
Desayunos/BreakfastGood Morning
SmoothiesItzamná God of the sky
Orange, pineapple, strawberry and guava
Mango, orange and passion fruit
Spinach, kale, cucumber, green apple, ginger, lime and basil
Spinach, cucumber, pineapple, ginger, lemon and coriander
Naranja, piña, fresa y guayaba /
Mango, naranja y maracuyá /
Espinaca, col rizada, pepino, manzana verde, jengibre, lima y albahaca /
Espinaca, pepino, piña, jengibre, limón y cilantro /
Betabel, pepino, manzana roja, jengibre, lima y jícama /
Chac Bolay Jaguar God of the underworld
Ahau Chamahez God of medicine and health
Balam God of community protection
Naum
Kukulkán
Creator of the human mind and thoughts
Beet, cucumber, red apple, ginger, lime and jícama
Feathered Serpent God
$180
$180
$210
$210
$210
$210Piña, coco, menta, limón y jalapeño / Pineapple, coconut, mint, lemon and jalapeño
Malteadas / Milkshakes $110
Fresada Fresa y leche / Strawberry and milk
Latte BananaPlátano y leche / Banana and milk
Latte ChocolateChocolate, granola, leche y vainilla / Chocolate, granola, milk and vanilla
Huevos / Eggs
Huevos al Gusto / Eggs any Style $220
Fritos, revueltos, omelette / Fried, scrambled, omeletteCon dos ingredientes a elegir / With choice of two ingredients Jamón, tocino, queso, espinaca, hongosHam, bacon, cheese, spinach, mushrooms
A la Mexicana $235Huevos revueltos con jitomate, cebolla yjalapeños, acompañados con papa y frijoles / Scrambled eggs with tomato, onion and jalapeñopepper, served with potatoes and beans
Rancheros $235Huevos estrellados sobre tortillas con frijoles negros, bañados en salsa roja, queso y crema / Fried eggs on a corn tortilla with black beans,red sauce, cheese and sour cream
Divorciados $235Huevos estrellados bañados mitad ensalsa roja y mitad en salsa verde / Fried eggs, half covered with red sauce andhalf with green tomato sauce
Huevos Benedictinos / Benedict Eggs
Clásico .$260Jamón canadiense / Canadian bacon
Florentina $250Espinaca, tomate y calabaza italiana / Spinach, tomato and zucchini
Royal $270Salmón
Chilaquiles
Totopos bañados de salsa roja ó verde, queso, cebolla, crema y aguacate / Tortilla chips covered in red or green sauce, cheese, onion, cream and avocado
Sencillos / Single $200
Huevos / $220
Pollo / Chicken
Eggs
$240
Arrachera / Flank steak $260
Café Americano / Black Coffee Café Expreso / Espresso Cappuccino Frappuccino Matcha Latte Té Natural / Natural Tea Té Frío / Cold Tea Café Frío Chale / Cold Brew Chale Coffee Agua de Coco / Coconut water 330 ml Jugos Naturales / Natural Juices - Naranja ó toronja / Orange or grapefruitAgua de Fruta Natural / Fresh Juice - Fruta de la Estación / Seasonal Fruit
$80$90
$120$120$160
$60$80
$120$120
$80
$80
PiñadaPiña y leche / Pineapple and milk
*Pregunta al mesero por las opciones de leche /Ask our waiter for our different types of milk
7:30 am - 11:00 amHora de servicio:
Desayunos / Breakfast
Desayuno /Breakfast
Friends of Green
Plato de Frutas Frescas / Fresh Fruit
Fresh seasonal fruit, yogurt and granolaFruta fresca de la estación, yogurt y granola /
$220
Tostadas Francesas / French Toast
Bread battered in cinnamon, milk and eggs, and drizzled with maple syrup
Pan con canela, leche, huevo y miel de maple / $220
Granola con Yogurt
Natural yogurt with homemade granolaYogurt natural con granola preparada en casa /
$140
Açai Bowl
With seasonal fruits, granola and coconut
Served with avocado cubes, sprouted lentils, cranberries,zucchini, peanuts, hemp seeds, tofu flakes and spirulina
Con frutas de la estación, granola y coco /$240
Quinoa BowlServido con cubos de aguacate, germinado delentejas, arándanos, zucchini, cacahuate, semillasde hemp, hojuelas de tofu y espirulina /
$240
Smashed kohlrabi with spirulina, hazelnuts, peanuts,chickpeas with turmeric, avocado, sunflower sproutsand pollen
Ensalada de Kale / Kale SaladPuré de colinabo con espirulina, avellanas,cacahuates, garbanzos activados con cúrcuma,aguacate, brotes de girasol y polen /
$240
Parfait of chia with mango, cocoa nougat with driedfruits, cranberry truffles with cocoa, granola and maka, goji berries with orange and pollen
Chia & CacaoParfait de chia con mango, turrón de cacao confrutos secos, trufas de arándanos con cacao, granola y maka, bayas goji con naranja y polen /
$260
Protein-rich country bread toast with fresh avocado, free range pouched egg, Parmesan cheese flakes, baby spinach leaves and seeds
Tostada de Aguacate / Avocado Toast Tostada de pan de campo proteico con aguacate fresco, huevo de campo pochado, escamas deparmesano, hojas de espinca baby y semillas /
$260
Americano $280
$200
Black coffee, juice, homemade bread, butter,marmalade, fruit and natural scrambled eggs
Café americano, jugo, pan casero, mantequilla,mermelada, fruta y huevo revuelto natural /
Continental
Black coffee, homemade bread, butter,marmalade and juice
Café americano, pan casero, mantequilla, mermelada y jugo /
Power Smoothies
Greener Than Gold $260
Espinaca, jugo de naranja fresco, plátano, piña,espirulina, semilla de hemp, jengibre, menta, vainilla y una pizca de sal /Spinach, fresh orange juice, banana, pineapple,spirulina, hemp seeds, ginger, mint, vanilla anda pinch of salt
Banana, raspberries, almond milk, vanilla, chia seeds,spirulina, goji berries, ginger and a pinch of salt
Chai Chocolate $260
Plátano, cardamomo, canela, jengibre, vainillacacao en polvo, leche de arroz y una pizca de sal /Banana, cardamom, cinnamon, ginger, vanilla, cocoa powder, rice milk and a pinch of salt
Raspberries Green Goji $260
Plátano, frambuesa, leche de almendra, vainilla,semillas de chia, espirulina, bayas goji, jengibre yuna pizca de sal /
Vegetariano / Vegetarian Vegano / Vegan
12:00 pm - 06:30 pmHora de servicio:
Almuerzo /LunchCocina de 4 Fuegos
Argentinian chorizo, homemade mayonnaise with garlicand chimichurri, accompanied by baked potatoes, arugula and fresh tomato
Chorizo argentino, mayonesa casera con ajo ychimichurri, acompañado de papas al horno, arúgulay tomate fresco /
Choripán $240
Marinated with coriander oil and achiote; served withavocado, sunflower sprouts and sugar-coated seeds
Marinados con aceite de cilantro y achiote. Conaguacate, brotes de girasol y garrapiñada de pepita /
Tacos de Mar / Sea Tacos
Camarón / Shrimp $260Pescado / Fish $220
Pulpo / Octopus $290
Langosta / Lobster (estación / in season) $360
Marinated in oil; served with mustard seeds, avocado,and kale and coriander salad
Marinados con petróleo. Acompañados de semillas de mostaza, aguacate y ensalada de col y cilantro /
Tacos de Granja / Farm Tacos
Pollo / Chicken $220Arrachera / Flank steak $240Vegetales / Vegi $180
“One cannot think well, love well, sleepwell, if one has notdined yet.”
Virginia Woolf
Horno de Leña / Wood Oven
Baked organic chicken served with quinoa, mango, carrot, coconut and ginger sauce
Pollo orgánico al horno servido con quínoa, mango,zanahoria y salsa de coco y jengibre /
Ginger Chicken $370
Pulpo con jamón ibérico, con papas arrugadas, berro, polvo de aceitunas y limón con salsa de pimentón ahumado / Octopus wrapped in Iberian ham, with wrinkled potatoes,watercress, olive and lemon juice powder with a sauce of smoked paprika
Pulpo Ibérico / Iberian Octopus $420
Con quínoa verde y calabaza asada, puré dealmendra, cúrcuma y coco /With green quinoa and roasted pumpkin, mashed almond, curcuma and coconut
Pescado Blanco en láminas /Whitefish
$440
Con cous cous verde, nuez de la India, brotes y alioli de Kalamata / With green cous cous, cashew nuts, sprouts & Kalamata alioli
Posta de Salmón / Salmon Steak $420
Corte seleccionado servido con mole rojo dealmendras y guajillo, papa, espárragos y portobellosal horno de leña / Selected meat cuts served with red almond mole and guajillo, potato, asparagus and portobello mushrooms cooked in a wood-fired oven
Vacío / Thin Flank $440
Con ensalada de berro, camote en cuña y pan decampo con salsa de bourbon / With watercress salad, sweet potato wedges and miche or boule bread with bourbon sauce
Mollejas a las brasas / Grilled Sweetbreads $280
A la forma mexicana caramelizado con salsa tallao con chermoula o sal de mar y aceite limón, siempreacompañado de vegetales a la leña /Mexican caramelized form with talla sauce or with chermoula or with sea salt and lemon oil, always accompanied by vegetables from the wood oven
Pescado Entero / Whole Fish $1.2/gr
Asada al horno de leña con mantequilla de limóny perejil, vegetales al horno / Wood-fired baked with lemon and parsley butter,baked vegetables (Solo en temporada / Only in season)
Langosta / Lobster $1.8/gr
12:00 pm - 06:30 pmHora de servicio:
Almuerzo /LunchCocina de mar
Crema de pimientos dulces con jugo de lima, jengibre,ajo y apio. Servido con maíz tierno, hojas de cilantro ychip de yuca / Cream of sweet peppers with lime juice, ginger, garlic and celery: served with sweet corn, coriander leaves and cassava chips
Criollo / Creole
Soya, mirin, salsa de pescado, lemongrass y jugo de limón dulce. Con mayonesa de siraya, camote, cilantroy cebollín / Soy, mirin, fish sauce, lemongrass and sweet lemon juice; served with siraya mayonnaise, sweet potato, coriander and chives
Thai
Jugo de maracuyá y naranja agria con chile serrano,apio y miel de agave. Acompañado de pepino, jícama,pepita de calabaza y cebolla encurtida / Passion fruit juice and sour orange with serrano chili, celery and agave honey; served with cucumber, jícama, pumpkin nuggets and pickled onion.
Leche de tigre de maracuyá / Maracuyá tiger milk
Servido con maíz, cebolla morada, camote amarillo, cilantro y tomate / Served with corn, purple onion, sweet potatoes, coriander and tomato
Dirty Ceviche
Salmón / Salmon $290Atún / Tuna $270Pescado Blanco en láminas / White Fish $270
Mexicano con Leche de Tigre Blanca/Mexican styled with white tiger milk
$340$340
$360$320
Acompañado de pepino, aguacate, chile serrano,cebolla morada y salsa tatemada de jalapeño /Served with cucumber, avocado, serrano chili, purple onion and marinated with jalapeño chili sauce
Con cebolla, tomate, cilantro y aguacate /With onion, tomato, coriander and avocado
Aguachile
Sopas Frías y Ensaladas /Cold Soups and Salads
Tiraditos
Ceviches
Traditional gazpacho accompanied by roasted tomatoes,smoked pepper and kalamatas, with serrano ham (optional)
Gazpacho tradicional acompañado de montadito con tomate asado, pimientos ahumados y tierra dekalamatas con jamón serrano (opcional) /
Gazpacho con montadito $200
Tender spinach, goat cheese, curry-coated seeds, lentils,caramelized chili and honey-mustard balsamic vinaigrette
Espinacas tiernas, queso de cabra, semillas garrapiñadas con curry, lentejas activadas, chile caramelizado y vinagreta de mostaza con miel y balsámico /
Ensalada de Espinacas / Spinach Salad $230
Escarolas y lechugas con cubos de sandía, queso vegetal, nuez de la India tostada con masala, vinagretade fresa y chipotle / Escarole and lettuce with watermelon cubes, vegetablecheese, cashew nuts toasted with masala, strawberry and chipotle vinaigrette
Ensalada de Sandía / Watermelon Salad $230
Corazones de lechuga, cubos de manzana, aguacate ypepino, parmesano en lascas, chips de camote, nuezgarrapiñada, cebollín y vinagreta de mango /Hearts of lettuce, apple cubes, avocado and cucumber,parmesan flakes, sweet-potato chips, sugar-coated walnuts,chives and mango vinaigrette
Ensalada Be / Be Salad $230
Con vinagreta agridulce, levadura nutricional, ajonjolí y queso de maní y espirulina /With sweet-and-sour vinaigrette, nutritional yeast,sesame and peanut butter and spirulina
Carpaccio de pepinos, zucchinis y rábanos /Carpaccio of cucumber, zucchinis and radish
$230
Con queso fresco orgánico, microverdes, albahaca, pan tostado, piñones, vinagre de Módena, aceite de oliva y sal de mar / With fresh organic cheese, micro greens, basil, toastedbread, pine nuts, Modena vinegar, olive oil and sea salt
Ensalada de Tomates Orgánicos / Organic Tomato Salad
$260
Vegetariano / Vegetarian Vegano / Vegan
MixtoCamarón
PulpoPescado
$340$340
$360$320
MixtoCamarón
PulpoPescado
$340$340
$360$320
MixtoCamarón
PulpoPescado
12:00 pm - 06:30 pmHora de servicio:
Almuerzo /Lunch
Pescado fresco con costra de harina de maíz y paprika, con chips y pepinillos / Fresh fish with crust of corn flour and paprika, with chips and pickles
Pescado frito / Fried Fish $260
Aros de calamar rebozados con alioli de chipotle /Calamari rings coated with chipotle alioli
Calamares a la Romana / Roman Calamari $240
Risottos
Cocina fría
Camarón y pescado capeado con harina de arrozy cajún, lechuga, tomate, pepinillos, alioli de cayenay salsa tartara / Shrimp and fish capped with rice flour and Cajun seasoning, lettuce, tomato, pickles, cayenne alioli and tartar sauce
Po Boy $300
Arrachera angus, aguacate, arúgula, tomate asado, queso enchipotlado y salsa chimichurri / Skirt steak, avocado, arugula, roasted tomato, chipotle cheese and chimichurri sauce
Sándwich Arrachera / Skirt Steak Sandwich $320
Sándwich Open-Faced de Salmón (pan chato de semillas)/Open-Faced Salmon Sandwich (seed flat bread) Salmón curado, con berro, aguacate, pepino y zanahorias marinadas con mirin y alga nori, queso crema con alcaparras y mostaza antigua /Cured salmon with watercress, avocado, cucumber andcarrots marinated with mirin and nori seaweed, creamcheese with capers and mustard
$350
ClubhousePollo, jamón, salami, tocino, queso, lechuga, tomate y cebolla / Chicken, ham, salami, bacon, cheese, lettuce, tomato and onions
Vegetariano (Pan Negro) / Vegetarian (Black Bread)Todo asado con vinagre balsámico; tomate, berenjena, pimientos, portobello, albahaca, espinaca, aguacate yqueso (opcional) / All roasted with balsamic vinegar, tomato, eggplant, peppers, portobello mushrooms, basil, spinach, avocado and cheese (optional)
$260
Hamburguesa de la Casa /Homemade HamburgerCon queso, tocino, lechuga, tomate, cebolla ypepinillos /With cheese, bacon, lettuce, tomato, onion and pickles
$280
$220
Sandwiches
Black risotto of huitlacoche accompanied by sautéedmushrroms in garlic
Risotto negro de huitlacoche acompañado de hongos y setas salteados al ajo /
Huitlacoche
Spinach sautéed in jalapeño oil, soft cream of peanuts, coconut and passion fruit
Espinaca salteada en aceite de jalapeños, crema suave de cacahuates, coco y maracuyá /
Quinoa y Betabel / Quinoa and Beet
$320
Pasta
Shrimp confit with tomatoes, dressed with lemon and parsley butter
Servidos con camarones, tomates confitadosmontados con mantequilla de limón y perejil /
Tallarines al Camarón / Shrimps Tagliatelle $340
Pesto de arúgula y tomates secos, servida con almendras y olivas adobadas /Arugula and dried tomato pesto, served with almonds and marinated olives
Vegan Penne (Gluten free) $280
$330
Served with candied tomatoes, arugula, parmesanflakes and oport reduction (Serrano ham optional)
Servido con tomates confitados, arúgula, escamas de parmesano y reducción de oporto (jamón serrano opcional) /
Rissotto de pera y queso de cabra /Rissotto of pear and goat cheese
$310
Vegetariano / Vegetarian Vegano / Vegan
Guacamole & Chips
Cucumber, jicama, coconut, carrots and sprouts,with a yogurt & mint dressing
Pepino, jícama, coco, zanahoria y brotes, conaderezo de yogurt y menta /
Crudites con salsa de yogurt
$180
$180
(Tiempo de espera 25 min) /(Waiting time about 25 min)
“Too much of a good thing canbe wonderful.”
Mae West
12:00 pm - 06:30 pmHora de servicio:
Almuerzo /Lunch
Postres /Desserts
Con yema de mango, mostaza fresca con vinagre de arroz, mirin y un toque de ajonjolí, micro verdes,mousse de aguacate y aceite de limón / With mango yolk, fresh mustard with rice vinegar, mirin and a touch of sesame, micro greens, avocado mousse and lemon oil
Tartar de Atún / Tuna Tartar $320
Caramelizado con miel de agave, jengibre, limón yespecias, con tapioca de coco y espirulina con un toquede Biter de hoja santa, salsa de agridulce y cacahuate /Salmon tataki caramelized with agave honey, ginger, lemon and spices, served with coconut tapioca and spirulinawith a touch of bitter holy leaf, sweet-and-sour peanut sauce
Frescas con petróleo, limón y salsa Tabasco / Fresh with oil, lemon and Tabasco sauce
Gratinadas con alioli, parmesano, aceite depaprika y quezo azul / Gratinated with alioli, parmesan cheese, paprika oil and blue cheese
Tataki de Salmón $320
1/4 Docena $180
1/2 Docena $320
1 Docena $560
Oyster Bar
A base of peanut nougat with apple compote, apple petals and holy leaf
Base de turrón de maní con compota de manzana y pétalos de manzana y hoja santa /
Gâteau de Manzana /Apple Gâteau
$180
Lingote de naranja y chocolate /Orange & chocolate lingotBiscuit de chocolate con mousse de chocolate, crema de naranja y naranja fresca / Chocolate biscuit with chocolate mousse, orange creamand fresh orange
$180
Tarta de limón y fruta de la estación /Lemon and seasonal fruit cakeCrocante con duo de crema de limón y fruta de la estación / Crunchy with a duo of lemon and seasonal fruit cream
$180
Panna cotta de chocolate blanco /White-chocolate panna cottaAcompañada de crema, coulis de maracuyá y crocante de coco/Served with cream, passion-fruit coulis andcrispy coconut
$180
Tiramisú de Piña / Pineapple Tiramisu $180
Helados y Sorbetes / Ice Cream and Sorbets $140
Specials
Wrapped in carpaccio of zucchini, sweet potato, cashew nuts, red cabbage cooked in a wok, with coconut-grapefruit emulsion
Envuelto en carpaccio de zucchinis, camote suave, nuez de la India, wock de col morada y emulsión de coco y toronja /
Roll de trigo burgol al jengibre /Wheat burgol roll with ginger
$200
Plantain Taquitos with chickpeas, pickled vegetables,micro greens and avocado
Taquitos de plátano macho con garbanzo activado, escabeche de verduras, microverdes y aguacate /
Taquitos de Plátano Macho / Plantain Taquitos $200