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Department of Basic Science

College of Horticulture and Forestry, Jhalawar

Lecture Schedule

BAS-121: Principles of Plant Breeding Credit hrs 3 (2+1)

THEORY

Lectures Topics to be covered Tentative

Date

L-1 Introduction to Plant Breeding, History Aims and Scope.

L-2 Disciplines, Activities in Plant Breeding. Indian Plant Breeders.

L-3 Plant Breeding in India – limitations, major achievements, goal setting for

future.

L-4 Germplasm, kinds of Germplasm, Centres of origin and plant explorations.

L-5 Methods of conservation, Acclimatization, Germplasm utilization.

L-6 Mode of Reproduction.

L-7 Mode of pollination.

L-8 Male sterility and its types.

L-9 Self incompatibility, types, mechanism and measure to overcome self

incompatibility.

L-10 Consequence of self pollination and cross pollination.

L-11 Qualitative and quantitative characters, components of genetic variance,

Heritability and its types.

L-12 Systems of mating.

L-13 Hardy Weinberg law, factors disturbing the equilibrium in population.

L-14 Outline of breeding methods: Breeding methods in self pollinated, cross

pollinated, asexually propagated species.

L-15 Plant Introduction and Pure line selection.

L-16 Mass selection and Progeny selection.

L-17 Hybridization: Techniques and consequences.

L-18 Pedigree method.

L-19 Bulk method and single seed descent method.

L-20 Back cross method, Multiline Breeding.

L-21 Heterosis breeding and Inbreeding.

L-22 Development of inbreds, its evaluation, prediction of double cross

performance, Hybrid seed production

L-23 Synthetic variety, composite variety.

L-24 Recurrent selection and types.

L-25 Breeding of asexually propagated crops.

L-26 Mutation breeding.

L-27 Polyploidy breeding.

L-28 Distant hybridization.

L-29 Tissue culture in plant breeding.

L-30 Genetic Engineering in crop improvement.

Department of Basic Science

College of Horticulture and Forestry, Jhalawar

Lecture Schedule

BAS-121: Principles of Plant Breeding

Credit hrs 3 (2+1)

PRACTICAL

Lectures Topics to be covered Tentative Date

L-1 To study structure of angiospermic flower

L-2 Floral biology study in major crops.

L-3 Describe various modes of reproduction in crop plants.

L-4 Describe various mechanisms that promote self-and cross-pollination.

L-5 Breeder kit and its component.

L-6 Crossing and selfing techniques in major crops

L-7 Emasculation and its different methods.

L-8 Study of emasculation process in major crop plant

L-9 Hybridization, its types and describe various steps involved in

hybridization

L-10 Heterosis and describe various methods of estimating heterosis.

L-11 Determination of the mode of pollination and describe the procedure

for determining the amount of cross-pollination.

L-12 Estimation of genetic advance under selection.

L-13 Hybrids, its types and various operations for the production of hybrid

varieties.

L-14 Hybrid seed production using male sterility.

L-15 Plant tissue culture, its basic requirements and describe different

techniques of plant tissue culture in brief.

BSc. (Horticulture) I Year

BAS-122, Cr.Hrs.2 (1+1)

Growth and development of Horticultural Crops,

LECTURE SCHEDULE

S.

No. Theory Proposed No.

of lectures

Date

1. Growth and Development- Definitions 1

2. Stages of growth, growth curves 1

3. Growth components and factors affecting growth in plants 1

4. Photosynthetic productivity ,Optimum LAI(Leaf area index) in horticultural crops , 1

5. Growth analysis indices- Crop growth rate, Relative growth rate 1

6. Plant bioregulators- Classification , gibberellins, cytokinins, abscissic acid 1

7. Basic function of auxins 1

8. Basic function of giberellins 1

9. Basic function of cytokinins 1

10. Basic functions of abscissic acid 1

11. Biosynthesis of plant bioregulators 1

12. Role of Plant bioregulators in growth and development 1

13. Senescence and role of plant growth regulators 1

14 Plant Propagation- Classification 1

15. Sexual and asexual methods of propagation 1

16 Flowering-Physiology of flowering , 1

17 Factors affecting flowering 1

18 Photoperiodism- Long day, Short day and day neutral plants 1

19 Vernalisation and its application in horticulture 1

20 Pruning and Training , 1

21 Physiological basis of training and pruning 1

22 Source and sink relationship Translocation of assimilates 1

23 Physiology of seed development and maturation ,Seed dormancy and bud

dormancy

1

24 Causes of seed dormancy and breaking methods in horticultural crops 1

25 Physiology of fruit growth and development 1

26 Fruit setting ,Factors affecting fruit setting 1

27 Fruit thinning ,Fruit development,Fruit ripening -Physiology 1

28 Climacteric and non climacteric type of fruits 1

Total 28

Practicals

S. No. Exercise No.of

lectures

Dates

1 Identification of horticultural crops at Fruit Instructional Farm

1

2. Important Physiological disorders and their remedial measures in fruits 1

3. Estimation of photosynthetic potential of horticultural crops 1

4. Identification of synthetic plant hormones and growth retardants 1

5. Preparation of hormonal solutions and induction of rooting in cuttings 1

6. Ripening of fruits and control of flower and fruit drop

1

7. Seed viability test by tetrazolium test

1

8. Seed germination and breaking seed dormancy with chemicals and growth

regulators

1

9. Measurement of leaf area

1

10. Rapid tissue test 1

Total 10

Dr. P.Bhatnagar Asstt.Prof. (Pomology)

FLS-121 Principle of Landscape Gardening 1 (0+1)

(Ashutosh Mishra)

Course Teacher

No. of

Practical’s

Topic of Practical’s Tentative

date

1 Identification of important floricultural crops 18/1/16

2 Principles of landscape design 25/1/16

3 Elements of landscape garden 1/2/16

4 Symbols used in landscape design 8/2/16

5 Tools and implements used in landscape design 15/2/16

6 Layout plan of home garden 22/2/16

7 Layout plan for a large building in formal style 29/2/16

8 Layout plan for a large building in informal style 14/3/16

9 Layout plan for a school building 21/3/16

10 Layout plan for a sunken garden 28/3/16

11 Layout plan for a terrace garden 4/4/16

12 Planning of garden in informal style 11/4/16

13 Practice on designing of conservatory 18/4/16

14 Practice on designing of Lath house 25/4/16

15 Trees for landscaping 2/5/16

16 Shrubs for landscaping 9/5/16

Academic Session: 2015-16 Semester: II

Course No.: FLS-221 Ornamental Horticulture 3(2+1) Course Teacher: Dr. S.K. Moond

Lect.

No.

Topic: Theory Tentative

Date

1. History and scope of gardening

2. Famous gardens in India

3. Styles of gardening

4. Types of gardens: Persian, Mughal, French and Italian gardens

5. Types of gardens: English and Japanese gardens

6. Landscaping: definition and historical background

7. Basic principles of landscaping- design elements

8. Basic principles of landscaping- design principles

9. Principles of gardening, garden components and adornments

10. Garden components: garden wall, fences, steps, drives & paths

11. Garden components: hedges, edging, arches and pergolas

12. Garden components: living wall, paved garden, carpet bedding and flower beds

13. Garden components: shrubbery and herbaceous borders

14. Garden adornments: garden seats, lights, sundials, bird baths, floral clocks, ornamental

stones & lanterns, statues & fountains, plant stands, etc.

15. Lawn: land preparation, planting, care and management

16. Methods of designing rockery and water garden

17. Special types of gardens (bog garden & sunken garden): their walk-paths, bridges and

constructed features

18. Vertical and roof gardens

19. Trees: importance, design values in landscaping, propagation and planting

20. Shrubs: importance, design values, propagation and planting

21. Herbaceous perennials: importance, design values, propagation and planting

22. Ornamental climbers and creepers

23. Ornamental palms, ferns, grasses and cacti & succulents

24. Flower arrangement: importance, types and characteristics

25. Flower arrangement types: Japanese and western flower arrangements

26. Bio-aesthetic planning: definition, need and scope

27. Round country planning, urban planning and planting avenues, colonies, schools,

villages and planting material for play grounds

28. Beautifying by planting railway stations, dam sites, hydroelectric stations and river

banks

29. Greenhouse: definition, types and uses in gardening

30. Bonsai: definition, classification and different styles

31. Bonsai: culture and maintenance

32. Parks and public gardens

Practical:

1. Identification and description of annuals, herbaceous perennials, creepers & climbers,

foliage & flowering shrubs, trees, palms, ferns, ornamental grasses and cacti &

succulents

2. Planning, designing and layout of components of garden

3. Functional uses of plants in the landscape

4. Planning and designing of home garden

5. Planting roadsides and avenues for new colonies

6. Layout of traffic islands

7. Preparation of land and planting of lawn

8. Description and designing of garden structures: rockery and water garden

9. Description and designing of garden structures: terrace garden

10. Description and designing of garden structures: Japanese garden

11. Description and designing of garden structures: recreational garden and children’s

corner

12. Layout of terrarium, bottle or dish garden

13. Practice in flower arrangement

14. Practice in bonsai making

15. Visit to nearby gardens and description of important garden features

Academic Session: 2015-16 Semester: II Course No.: FLS-321 Breeding and Seed

Production of Ornamental Crops 3(2+1) Course Teacher: Dr. S.K. Moond

Lect.

No.


Date

1. History of improvement of ornamental plants

2. Objectives of ornamental plant breeding

3. Techniques in ornamental plant breeding: introduction

4. Techniques in ornamental plant breeding: selection- mass and progeny

5. Techniques in ornamental plant breeding: pureline selection

6. Techniques in ornamental plant breeding: clonal selection

7. Techniques in ornamental plant breeding: pedigree selection

8. Techniques in ornamental plant breeding: backcross selection

9. Techniques in ornamental plant breeding: bulk and SSD method

10. Techniques in ornamental plant breeding: hybridization- types

11. Hybrids, synthetic and composite varieties

12. Techniques in ornamental plant breeding: mutation breeding

13. Techniques in ornamental plant breeding: polyploid breeding

14. Techniques in ornamental plant breeding: biotechnological techniques

15. Breeding for disease resistance- pathogenity; vertical & horizontal resistance

16. Breeding for disease resistance- methods

17. Development of promising cultivars- roses

18. Development of promising cultivars- chrysanthemums

19. Development of promising cultivars- gladiolus

20. Development of promising cultivars- dahlia

21. Development of promising cultivars- orchids

22. Development of promising cultivars- jasmines

23. Development of promising cultivars- tuberose

24. Development of promising cultivars- marigold and other annuals

25. Development of promising cultivars- bougainvillea and hibiscus

26. Heterosis- its role and exploitation in ornamentals

27. Production of F1 hybrids and utilization of male sterility in ornamentals

28. Production of open pollinated seed

29. Harvesting, processing and storage of flower seeds

30. Seed certification

Practical:

1. Acquaintance with tools and equipments used in plant breeding

2. Study of pollen viability

3. Study of floral biology and pollination in chrysanthemum

4. Study of floral biology and pollination in gladiolus

5. Study of floral biology and pollination in rose

6. Study of floral biology and pollination in marigold

7. Techniques of inducing polyploidy

8. Techniques of inducing mutations

9. Practice in production of hybrid seed

10. Practice in production of pure seed

11. Harvesting and conditioning of flower seed

12. Testing of seed viability

13. Determination of seed moisture content

14. Numerical problem on seed quality testing

15. Numerical problem on inheritance of characters

Lecture Schedule “Medicinal and aromatic plants FORT-524 (2+1)

Class: M.Sc. (Forestry) Iyr II sem

Lecture No. Topic Tentative date

1 Importance & need of Cultivation of MAPs

2 Origin, distribution, morphological features, climate and soil

requirements of Important MAPS species specific to region

3 Nursery technique, transplantation, harvesting and post

harvest handling of Important MAPs species specific to region

4 GAP (Good agricultural practices)in MAP, organic farming

5 Crop geometry and crop management

6 Organic compounds and their classificationsuch as

aliphatic,aromatic,alkaloids,steroids

7 Terpenoids, glycosides, Phenolic compounds, heterocyclic

compounds and carbohydrates

8 Primary and secondary plant metabolites and theurapeutical

uses of phytoconstituents such as gums, anthroquinones,

steroidal and triterpenoidal glycosides,

9 Primary and secondary plant metabolites and theurapeutical

uses of phytoconstituents such as Phenolic compounds,

lipids, alkaloids and terpenoids.

10 Basic principles of extracting different phytoconstituents

11 Post harvest processing-drying,grading and storage.Extraction

of essential oils and their their storage .

12 Plant genetic resources-general perspective.

13 Ecology and biology of plant resources of medicinal value

14 Medicinal aromatic plant diversity in the Indian gene centre.

15 Plant exploration, introduction and exchange

16 Conservation of medicinal and aromatic plant ; its techniques-

in-situ, ex-situ & biotechnological.

17 Evaluation and breeding techniques of important medicinal

and aromatic plants.

18 Distinctiveness ,uniformity, stability testing

19 Drug descriptors for medicinal and aromatic plants

20 Concepts of health care systems

21 Brief introduction to Ayurveda, Unani, Sidha, Homeopathy,

22 Allopathy, naturopathy and electrohomeeopathy etc.

23 Important medicinal plantsused in treating various diseases in

modern an complementary system etc

24 Biological activity of selected medicinal plants.

25 Methods of preparing poultices, decoctions, powders,

tinctures, active content rich extracts

26 History and scope of pharmacognosy, Pharmaceutical

products.

27 Classification of natural drugs, and chemical nature of drugs

28 Pharmacognostic analysis of drug plants based on botanical

,chemical and histological features.

29 Evaluation based on pharmacopoeial standards for both single

drugs and compound formulation most commonly used in

different systems of medicines.

30 Pharmacognostic features of important medicinal plants.

Practical

1 Study of vegetative reproduction techniques

2 Study of various methods of seed collection

3 Study of various methods of storage techniques

4 Preparation and layout of nursery and field beds/plot methods

of seed sowing

5 Preparation of shoot cuttings

6 Preparation of root cuttings

7 Transplanting of seedling and rooted cuttings.

8 iIrigation techniques, hoeing, weeding and weed control.

9 Raising and harvesting of at least one crop grown in the

region..

10 Raising and harvesting of at least one crop grown in the region

11 Identification based on morphological features.

12 Extraction of essential oils.

13 Essential oil extraction continue

14 Quality evaluation of essential oils

15 Preparation of concretes and absolutes

.

Lecture Schedule

Title of the Course: Forest Tribology and Anthropology Course No. FPU-221, C.Hr. 2 (2+0)

Class: B.Sc. (Forestry) II yr II sem.

Lecture

No.

Topic Tentative date of

Lectures

Theory:

1. Anthropology – definitions & nature - introduction

2. Scope of Anthropology.

3. Branches of Anthropology & methods of anthropological study,

4. Concepts of Culture, Society,

5. Community, Groups and Institutions

6. Race – concept criteria of racial classification,

7. Major races of India and the world.

8. Social Institutions: Family – forms

9. Family functions,

10. Marriage – forms and functions,

11. Kinship – decent, residence,

12. Tribal Systems terminology and usages,

13. Definitions and characteristics of Tribes.

14. Tribal Economy,

15. Tribal religion. Meaning,

16. History of Indian Tribes.

17. Tribal Demography

18. Tribal - Social and Political organization

19. Tribal Law and Justice.

20 Tribal taboo and Totem.

21. Socio-cultural and socio-economic problems of tribes with special reference to

indebtedness, land alienation, shifting cultivation,

22. Socio-cultural and socio-economic problems of tribes with special reference to

migration, depopulation, un-employment,

23. Impact of urbanization and industrialization on tribals

24. Tribal education and forest problems.

25. Social and cultural change – its meaning and characteristics

26. Difference between social & cultural recent changes among the tribals.

27. Forest and Tribes – their relationship–forest ecosystem and cottage industries.

28. Role of Tribals in Forest protection, forest development & conservation

29. Tribal welfare and social forestry & Tribals Co-operative movements

30. History of tribal welfare and administration - the Constitutional safeguards for

the scheduled tribes

31. Policies, plans and programme of tribal development and their

implementations.

32. The role of anthropology in tribal development. & Forest Tribes of Rajasthan

and their distribution

Department of Forest Products & Utilization, College of Horticulture & Forestry

Jhalarapatan city-Jhalawar-326023

Lecture Schedule- 2015- 2016 II semester

Title of the Course: Ethnobotany Course No. FPU-121 (2+1)

Class: B.Sc. (Forestry) I yr II sem.

Lecture

No.

Topic Tentative date of

Lecture

Theory:

1. Definition and Branches of ethnobotany

2. Interdisciplinary approaches in ethnobotany

3. Scope of ethnobotany.

4. Man and biological resource of earth with respect to plants.

5. Man and biological resource of earth with respect to plants.

6. Terms employed in relation to ethnobotany and its relationship with man

and domestic animals

7. Terms employed in relation to ethnobotany and its relationship with man

and domestic animals

8. Ethnic - people and their contribution in therapeutic and. ethnobotanical

knowledge especially with respect to medicinal and allied aspects

9. Ethnic - people and their contribution in therapeutic and. ethnobotanical

knowledge especially with respect to medicinal and allied aspects

10. Important plants and their folk uses for medicines, food, dyes, tans, etc.,

symbolic relationships including mythology mainly from the following

families.

11. Guttiferae (Clusiaceae),

12. Rosaceae,

13. Malvaceae,

14. Fabaceae

15. Mimosaceae, ,

16. Caesalpinaceae

17. Combretaceae

18. Umbelliferae (Apiaceae),

19. Rubiaceae,

20 Asteraceae,

21. Apocynaceae,

22. Ebenaceae

23. Asclepiadaceae,

24. Euphorbiaceae,

25. Lauraceae, ,

26. Palmaceae

27. Poaceae ,

28. Liliaceae & Santalaceae,

29. Coniferae

30. Thymeliaceae & Ethnobotany of Rajasthan

Practical

1. To study distribution of ethnic group/tribes of India

2. To study distribution of ethnic group/tribes of Rajasthan

3. Classification of ethnoboticals

4. Identification important ethnobotanicals

5. Identification important ethnobotanicals

6. Visit to various places to collect information regarding traditional uses of

plants in ethnomedicine.

7. Visit to various places to collect information regarding traditional uses of

plants in rituals and customs.

8. Visit to meet tribal families and traditional Vaidyas

9. Visit to meet tribal families and traditional Vaidyas

10. Collection of ethnobotanicals from local market/ mandi

11. Collection of ethnobotanicals from nearby forest areas

12. Ethnobotanicals of Hadoti region of Rajasthan

13. Study of ethnomedicine practiced in Rajasthan

14. Study of Bidiversity act with respect to ethnobotany

15. Study of IPR issues with respect to ethnobotany

Total number of lectures

Lecture Schedule

Course Title: Wood Products and Utilization Course No. FPU-222 Credit Hr. (1+1)

Class: B.Sc. (Forestry) II yr II sem.

Theory

Lecture

No.

TOPIC Tentative date

of Lectures

1 Pulp and Paper Industry-Introduction

2 Different Types of Raw material used in Pulp and Paper Industry

3 Pulping process-mechanical, chemical,

4 Pulping Process - semi-chemical and semi-mechanical

5 Pulp bleaching, stock preparation and sheet formation

6 Types of papers

7 Manufacture of rayon and

8 other cellulose derived products

9 Composite wood-plywood, fiber board, particle board

10 Hard board-manufacture, properties and uses

11 Adhesives used in the manufacture of composite wood

12 Improved wood definition, types of improved woods, impregnated wood, heat

stabilized wood, compressed wood

13 Chemically modified wood

14 Destructive distillation of wood

15 Scarification of wood chemistry and processes

Practical

1 Study of different types of papers

2 Study of paper making process and different types of Paper boards

3 Study of manufacturing process of plywood

4 Study of manufacturing process of fiber boards, and hard boards

5 Study of manufacturing process of particle board

6 Visit to paper industry to study pulp and paper making

7

8 Visit to rayon industry

9

10 Study of Cellulose acetate process

11 Visit to plywood industry to study the manufacturing processes

12 Visit to particle board, and Fiber board industry to study the manufacturing

processes

13 Visit to wood based industries

14 Study of wood distillation unit

15 Visit to industrial plantations

Lecture Schedule “Utilization of Non- Timber Forest Products ” FPU-321 (2+1)

Class: B.Sc. (Forestry) III yr II sem.

Theory

Lecture

No.

TOPIC Tentative Lectures date

1 Introduction :-Methods of collection and Management of NTFPs

2 Importance of Non Timber Forest Products

3 Fodder yielding species:- grasses

4 Fodder yielding species :-tree leaves

5 Essential oils-Introduction, methods of extraction, Classification of Indian

essential oils- Flower Oil and root oil (storage and uses)

6 Classification of Indian essential oils- Wood oils (Storage and uses) .

7 Grass Leaf Oils –Distribution, importance and uses

8 Non essential oils-nature, occurrence, methods of extraction of oils from

seeds.

9 Important fixed oil yielding trees

10 Important fixed oil yielding trees-continued

11 Gums -definition, classification, of gums and resins ,sources of Gums

12 Collection methods and uses of gums and factors affecting gum formation

13 Important gum yielding plants

14 Resins - classification Hard resin yielding species

15 Oleoresins - sources formation of oleoresin and gum resins sources &

Methods of resin tapping resins in plants & & wild fruits

16 Tans –nature, classification, uses and.

17 Important tannin yielding trees

18 Dyes-classification and sources of dyes

19 Beedi leaves-sources, collection and

20 Processing of beedi making

21 Fibers – sources and classification and Fibres from roots

22 Fibres from stems, leaves and flosses

22 Cutch and Katha-sources, and extraction procedures

23 Chemical structure and importance

24 Drugs, spices, poisons and Bio-pesticides

25 Spices yielding species

26 Poisonous plants

27 Bio - pesticides

28 Canes definition important species and harvesting procedure

29 Bamboos-Importance

30 Different species of Bamboos

Practical

Ex

.No.

TOPIC Expected Practical date

1 Identification NTFPs available in the lab. 1

2 To study different techniques of resin tapping i 1

3 To visit the Shahabad forest for NTFPs collection 1

4 To study of fodder: grasses & tree leaves 1

5 To study of bamboos & canes and their sources 1

6 Study of essential oils & sources 1

7 Study of non essential oil & their sources 1

8 Study of gums and their collection 2

9 Study of resins and their collection

10 Study of tans and dyes and their sources of collection 1

11 Study of Fibers and flosses 2

12 Collection of Fibers and flosses from nearby forests

13 Study of plants yielding drugs and spices

14 Study of Trees yielding, poisons and bio -pesticides and their collection from

nearby forests

2

15 Visit to herbal garden at Jhalra Patan to study the medicinal plants 1

16 Visit to nearby extraction units 1

LECTURE SCHEDULE

FRS-122 Water Management in Horticultural Crops 2(1+1)

Lecture

Nos.

Topics Tentative Dates

THEORY

1 Explanation of whole course content in brief 27-01-14

2 Irrigation Management- problems & practices for different

soils and crops

3-02-14

3 Water resources in India, 10-02-14

4 Importance of irrigation water in agriculture 17-02-14

5 Study of different hydrologic properties 24-02-14

6 Water budgeting 3-03-14

7 Rooting characteristics – moisture extraction pattern. 10-03-14

8 Water requirement-NIR & GIR, lysimeter studies 24-03-14

9 Plant water potential climatological approach – use of pan

evaporimeter

31-03-14

10 Study of different irrigation efficiencies 7-04-14

11 Irrigation scheduling – different approaches 21-04-14

12 Methods of irrigation – surface and sub-surface, their layouts,

suitability, merits and limitations,

28-04-14

13 Pressurized irrigation methods - sprinkler and drip irrigation

their layouts, suitability, merits and limitations, Fertigation

05-05-14

14 Layout of underground pipeline system. 12-05-14

PRACTICALS

1 Measurement of irrigation water by various method 28-01-14

2 Practicing of land levelling and land shaping implements, 4-02-14

3 layout for different surface and sub-surface irrigation methods

on farm

11-02-14

4 layout for Pressurized irrigation methods - sprinkler and drip

on farm

18-02-14

5 Estimation of soil moisture constants and soil moisture by

using different methods and instruments;

25-02-14

6 Measurement of evaporation by using Pan evaporimeter 4-03-14

7 Measurement of infiltration by using double cylinder

infiltrometer

11-03-14

8 Scheduling of irrigation, different approaches 18-03-14

9 Estimation of irrigation efficiency 25-03-14

10 Estimation of water requirements of horticultural crops, 15-04-14

11 Soil moisture conservation practices. 22-04-14

12 Use of common formula in irrigation practices, 29-04-14

BSc. (Horticulture) III Year

FRS-321, Cr.Hrs.3 (2+1)

Breeding of Fruit and Plantation Crops,

LECTURE SCHEDULE

Theory

S.

No.

Topics to be Covered Proposed

No. of

lectures

Date

1. Fruit breeding - History 1

2. Importance of fruit breeeding in fruit production 1

Distribution, domestication and adaptation of commercially important fruits,

variability for economic traits, breeding strategies, clonal selection, bud

mutations, mutagenesis and its application in crop improvement – ploidy

manipulations – in vitro breeding tools for important fruits and plantation

crops.

3. Mango- Distribution, domestication and adaptation 1

4. Mango- variability for economic traits 1

5. Mango- breeding strategies, clonal selection, bud mutations, mutagenesis and

its application in crop improvement

1

6. Banana - Distribution, domestication and adaptation 1

7. Banana - variability for economic traits, breeding strategies, clonal selection,

bud mutations, mutagenesis and its application in crop improvement

1

8. Citrus- breeding strategies, clonal selection, bud mutations, mutagenesis and

its application in crop improvement

1

9. Citrus- variability for economic traits, breeding strategies, clonal selection,

bud mutations, mutagenesis and its application in crop improvement

1

10. Guava- breeding strategies, clonal selection, bud mutations, mutagenesis and

its application in crop improvement, variability for economic traits, breeding

strategies, clonal selection, bud mutations, mutagenesis and its application in

crop improvement

1

11. Papaya-breeding strategies, clonal selection, bud mutations, mutagenesis and



crop improvement

1

12. Pineapple-breeding strategies, clonal selection, bud mutations, mutagenesis

and its application in crop improvement, variability for economic traits,

breeding strategies, clonal selection, bud mutations, mutagenesis and its

application in crop improvement

1

13. Grape-breeding strategies, clonal selection, bud mutations, mutagenesis and



1

crop improvement

14 Litchi-breeding strategies, clonal selection, bud mutations, mutagenesis and



crop improvement

1

15. Ber-breeding strategies, clonal selection, bud mutations, mutagenesis and its

application in crop improvement, variability for economic traits, breeding


crop improvement

1

16 Aonla -breeding strategies, clonal selection, bud mutations, mutagenesis and



crop improvement

1

17 Pomegranate -breeding strategies, clonal selection, bud mutations,

mutagenesis and its application in crop improvement, variability for

economic traits, breeding strategies, clonal selection, bud mutations,

mutagenesis and its application in crop improvement

1

18 Datepalm -breeding strategies, clonal selection, bud mutations, mutagenesis




1

19 Apple-breeding strategies, clonal selection, bud mutations, mutagenesis and



crop improvement

1

20 Pear-breeding strategies, clonal selection, bud mutations, mutagenesis and its



crop improvement

1

21 Peach-breeding strategies, clonal selection, bud mutations, mutagenesis and



crop improvement

1

22 Plum-breeding strategies, clonal selection, bud mutations, mutagenesis and its



crop improvement

1

23 Coconut -breeding strategies, clonal selection, bud mutations, mutagenesis 1




24 Cashewnut-breeding strategies, clonal selection, bud mutations, mutagenesis




1

25 Arecanut -breeding strategies, clonal selection, bud mutations, mutagenesis




1

26 Oil palm=breeding strategies, clonal selection, bud mutations, mutagenesis




1

27 Rubber-breeding strategies, clonal selection, bud mutations, mutagenesis and



crop improvement

1

28 Ploidy manipulations – in vitro breeding tools for important fruits and

plantation crops.

3

Total 30

PRACTICALS

S.

No.

Exercise No.of

lectures

Dates

1 Exercises on floral biology of citrus, 1

2. Exercises on floral biology of guava 1

3. Exercises on floral biology of pomegranate, 1

4. Exercises on floral biology of papaya 1

5. Exercises on floral biology of mango 1

6. Study on pollen viability of citrus, guava, pomegranate, papaya, mango 1

7. Emasculation and pollination procedures in citrus, guava, pomegranate 1

8. Hybrid seed germination 1

9. Raising and evaluation of segregating populations 1

10. Use of mutagens to induce mutations 1

11 Exercise on polyploidy

Total 11

(P.Bhatnagar)

Asstt.Prof. (Pomology)

DEPARTMENT OF POST HARVEST TECHNOLOGY COLLEGE OF HORTICULTURE & FORESTRY, JHALAWAR

M.Sc. Horticulture I year, II Sem (2015-16) Lecture Schedule

Course No. Hort- 526 Post harvest Microbiology of Horticultural Produce (2+1) Theory

S.No. Title of lecture No. of lectures

Tentative Date

1. What is food? Components of food, their functions, sources and deficiency. 1

2. Fruits and vegetables as sources of important nutrients 1

3. Concept of functional food. 1

4. Chemical composition of fresh and processed horticultural produce 1

5. Nutritive value and perishable nature of horticultural produce 1

6. Food as a substrate for microorganisms 1

7. Contamination of food by microorganisms 1

8. Important microorganisms associated with food: Bacteria 1

9. Important microorganisms associated with food: yeasts 1

10. Important microorganisms associated with food: moulds 1

11. Classification and nomenclature of Bacteria 1

12. Classification and nomenclature of Yeasts 1

13. Classification and nomenclature of Moulds 1

14. Reproduction of microorganisms: Asexual 1

15. Reproduction of microorganisms: Sexual 1

16. Intrinsic parameters affecting microbial growth: pH, water activity, Oxidation- reduction potential, nutrient content,

1

17. Extrinsic parameters affecting microbial growth: temperature 1

18. Importance of microorganisms in food industry 1

19. Fermentation processes: Alcoholic fermentation, production of wine 1

20. Fermentation processes: Acetic fermentation, production of vinegar 1

21. Spoilage of fresh fruits and vegetables 1

22. Types of spoilage in processed products: low acid food 1

23. Types of spoilage in processed products: medium acid food 1

24. Principles and methods of food preservation 1

25. Food borne diseases and food poisoning: Types of food poisoning 1

26. Food poisoning: causes and control measures 1

27. Importance of Hygiene and sanitation 1

28. Concept of GMPs, HACCP etc. 1

29. Safety and quality control of processed products 1

30. FPO and food laws 1

31. Biochemical examinations of food 1

32. Microbial examination of food 1 TOTAL 32

Practical

S.No. Title of Exercise No. of labs

Tentative Date

1. Enumeration of causes of deterioration of fresh fruits (PLW, rotting, mechanical injury, growth etc.)

1

2. Ist exercise continues 1

3. Microscopic examination of morphology of bacteria, gram staining 1

4. Microscopic examination of yeasts and molds colonies 1

5. Microscopic examination of molds colonies 1

6. Preparation of bacteriological media 1

7. Sterilization of media, glass wares etc. 1

8. Use of laminar air flow 1

9. Culturing of microorganisms: pure culture preparation, incubation

etc.

1

10. Microbiological examination of processed products 1

11. Lactic fermentation of vegetables 1

12. Estimation of TSS of processed products 1

13. Estimation of acidity of processed products 1

14. Estimation of ascorbic acid 1

15. Estimation of sugars 1

16. Qualitative estimation of enzyme (PPO) activity in vegetables. 1

TOTAL 16

(S.K. Jain)

Professor & Head


M.Sc. Horticulture I year, II Sem (2015-16) Lecture Schedule

HORT- 527 POST HARVEST HANDLING OF HORTICULTURAL CROPS 3 (2+1) Theory

S.No. Title of lecture No. of lectures

Tentative Date

1. Maturity indices of horticultural crops: Physical, visual and computational, methods of predicting harvest maturity

1

2. Maturity indices of horticultural crops: chemical and physiological methods of predicting harvest maturity

1

3. Maturity indices and quality parameters of important horticultural crops

1

4. Harvesting: harvest practices, methods of harvesting 1

5. mechanization in harvesting, use of harvesting tools, relation of harvesting and quality

1

6. Sorting and grading of horticultural produce 1

7. Pre-harvest crop management practices and their influence on quality during storage and marketing

1

8. Growth and maturation of storage organs 1

9. Physiology of ripening, 1

10. Respiration : climacteric and non- climacteric fruits 1

11. Role of Ethylene in post-harvest biology, ethylene biosynthesis, ethylene inhibitors

1

12. Artificial ripening and de-greening of fruits 1

13. Storage disorders including chilling injury 1

14. Application of growth regulators for quality assurance. 1

15. Post-harvest treatments: Pre cooling 1

16. Post-harvest treatments: Heat treatments (hot water, hot air and Vapour heat)

1

17. Post-harvest treatments: fungicides & biologically safe chemicals 1

18. Post-harvest treatments: Irradiation 1

19. Post-harvest treatments: Curing, Pulsing etc. 1

20. Packing line operations 1

21. Types of packages 1

22. Packaging of horticultural produce 1

23. Palletization and containerization 1

24. Transportation- rail, road, sea, air 1

25. Concept of cold chain 1

26. Codex norms for export of perishables 1

27. Storage systems: On – farm storage - evaporative cooled stores, ventilated storage, pit storage etc

1

28. Mechanical Refrigeration cycle 1

29. Refrigerated storage of horticultural produce 1

30. MA packaging and storage 1

31. CA storage 1

32. Hyperbaric storage 1

TOTAL 32

Practical

S.No. Title of Exercise No. of labs

Tentative Date

1. Judging maturity indices by specific gravity and TSS 1

2. Judging maturity by estimation of acidity, TSS: acid ratio 1

3. determination of physiological loss in weight and quality 1

4. Practice on grading of horticultural produce 1

5. Preparation of different formulations for post harvest treatments and their application viz. wax emulsion

1

6. Chemicals and growth regulators for post harvest applications 1

7. To study different types of packages and packing practices 1

8. Harvesting, grading and packing of vegetables 1

9. Harvesting, grading and packaging of flowers 1

10. To study the refrigerated storage and its working 1

11. To study post-harvest disorders in horticultural produce : chilling injury

1

12. Identification of storage pests and diseases in spices 1

13. Visit to markets, 1

14. Visit to packaging houses 1

15. Visit to cold storage units 1

TOTAL 16

(S.K. Jain)

Professor & Head

MSc. (Horticulture) I Year

LECTURE SCHEDULE

HORT-521, Biodiversity and Conservation of Fruit Crops, Cr.Hrs.3 (2+1)

Theory

S.

No.

Topics to be Covered Proposed No. of

lectures

Date

1. Biodiversity-Principles ,Issues 1

2. Biodiversity- Goals 1

3. Conservation-Issues ,Goals 1

4. Centres of origin of cultivated fruits 1

5. Primary and Secondary centres of genetic diversity 1

6. Present status of gene centres 1

7. Exploration and collection of germplasm 1

8. Conservation of genetic resources 1

9. Conservation- In situ and Ex situ 1

10. Germplasm conservation-Problem of recalcitrancy 1

11. Cold storage of scions 1

12. Tissue culture 1

13 Cryopreservation 1

14. Pollen and Seed Storage, Introduction of germplasm 1

15 Inventory of germplasm 1

16 Plant quarantine 1

17. Intellectual Property Rights 1

18. Regulatory Horticulture 1

19. Detection of genetic constitution of germplasm and Maintenance of

core group

1

20. GIS and documentation of local biodiversity ,Geographical Indication 1

21. Mango ,Sapota 1

22. Citrus ,Banana 1

23. Papaya, Grapes 1

24. Jackfruit, Custard apple 1

25. Ber, Aonla 1

26. Malus, Prunus sps. 1

27. Litchi 1

28. Coffee, Tea 1

29 Rubber, Cashew 1

30. Coconut, Cocoa 1

31. Palmyra, Arecanut 1

32. OilPalm, Betelvine 1

Total 32

Practicals

S. No. Exercise No. of Practical Date

1 Documentation of Germplasm 1

2. Maintenance of Passport data & Other records of accessions 1

3. Field Exploration trip 1

4. Ex situ conservation- Cold storage 1

5. Pollen and Seed storage 1

6. Cryopreservation 1

7. Visit to National Gene Bank & other centres of genetic diversity 1

8. Detection of genetic constitution of germplasm 1

9. Core sampling 1

10. Germplasm characterization using molecular techniques 1

Total 10

(P.Bhatnagar)

Asstt.Prof. (Pomology)

Academic Session: 2015-16 Semester: II Course teacher: Dr. S.K. Moond

Course No.: HORT-528 Landscaping and Ornamental Gardening 3(2+1) Lect.

No.


Date

1. Principles of landscape gardening

2. Principles of landscape gardening- design elements

3. Principles of landscape gardening- design principles

4. Styles of gardens

5. Type of gardens: Persian and Mughal gardens

6. Type of gardens: Hindu, Buddhist and English gardens

7. Type of gardens: Japanese gardens

8. Features of gardens: walls, fences, roads, paths and steps

9. Features of gardens: hedges and edges

10. Features of gardens: lawn- definition, development and maintenance

11. Features of gardens: arches, pergola, topiary and flower beds

12. Features of gardens: flowering and avenue trees

13. Features of gardens: rockery- definition, designing and plants for rockery

14. Features of gardens: conservatory, glass and green houses

15. Features of gardens: adornments- fountains, hanging pots, bird baths, statues, garden

seats, lights etc.

16. Principles and practices of landscape designs for home gardens

17. Principles and practices of landscape designs for public parks

18. Study and uses of plant materials and other components in combination for landscape

effects

19. Landscaping of places like cities, towns and avenues

20. Landscaping of countrysides, different roads and railway tracks

21. Landscaping of religious places and riversides

22. Landscaping of industrial areas, offices and hotels, etc.

23. Multistoried buildings with emphasis on terrace gardens

24. Interior decoration of hotels and buildings

25. Bonsai: definition, classification and preparation

26. Bonsai: styles and suitable plants for bonsai

27. Bonsai: maintenance

28. Rock garden: definition, importance, development and uses

29. Water garden: definition, importance, development & management and uses

30. Water garden: plants for water garden and their classification

31. Desert Garden: definition, importance, development and uses

Practical:

1. Identification of ornamental and foliage trees, shrubs, creepers, seasonal annuals and

indoor plants

2. Acquaintance and brief description of important garden tools

3. Symbols used in garden designing

4. Planning and layout of a formal garden

5. Planning and layout of a informal garden

6. Layout of bungalow garden

7. Planning and layout of hotel garden

8. Planning and layout of college garden

9. Planning and layout of school garden

10. Planning and layout of a Japanese garden

11. Preparation and layout of rockery

12. Collection of various ornamental plants for herbarium

13. Planning and layout of a herbaceous border

14. Pruning and training of hedge

15. Visit to various public gardens and description of important features

HORT-529 PRODUCTION TECHNOLOGY OF LOOSE FLOWERS 3(2+1)

THEORY

Lectures Topic Tentative date

1 Scope of loose flowers in global trade

2 Indian and global scenario of loose flower production

3 Nursery management and special nursery practices

4 Commercial cultivation of chaiti rose

5 Commercial cultivation of baramasi rose

6 Commercial cultivation of tuberose

7 Commercial cultivation of marigold

8 Commercial cultivation of chrysanthemum

9 Commercial cultivation of jasmine

10 Commercial cultivation of jasmine

11 Commercial cultivation of gaillardia

12 Commercial cultivation of crossandra

13 Commercial cultivation of barleria

14 Commercial cultivation of celosia

15 Commercial cultivation of gomphrena

16 Commercial cultivation of harshringar

17 Commercial cultivation of chandani

18 Commercial cultivation of ixora

19 Commercial cultivation of lotus

20 Commercial cultivation of lilies

21 Commercial cultivation of Tecoma

22 Commercial cultivation of champaka

23 Commercial cultivation of kewra

24 Commercial cultivation of Nerium

25 Commercial cultivation of hibiscus

26 Oil extraction methods for different flower

27 Flower forcing for year round cultivation of cut flowers

28 Post harvest handling and marketing of cut flowers

29 Value addition in flower

30 Agri-Export Zones of India

31 Varietal wealth and diversity

PRACTICAL

Practicals Topic Tentative

date

1 Identification of important floricultural crops

2 Sowing of marigold seed in nursery

3 Propagation of rose through cutting/ budding

4 Application of manures and fertilizers in marigold

5 Training and Pruning of roses

6 Propagation practices in chrysanthemum

7 Preparation of PBRs solution and application on flowers

8 Staking, pinching and disbudding practices in chrysanthemum

9 Harvesting practices in chrysanthemum flowers

10 Preparation of preservatives solutions

11 Drip and fertigation practices in rose

12 Acquaintance with cold chain system

13 Botanical description of important varieties loose flowers

14 Visit to commercial flower growers field

(Ashutosh Mishra)

Course Teacher

Lecture Schedule

Title: Fundamentals of Soil Science [3 (2+1)] Course No. NRM-111

Class: B.Sc. (Horti. & Forestry) I yr I sem. Course Teacher: Dr. M. K. Sharma

Lecture No.

Topic Tentative Date

THEORY:

1. Soil as a natural body and medium for plant growth

2. Composition of earth’s crust

3. Soil components and soil-plant relationship

4. Soil forming rocks-classification and their properties

5. Soil forming minerals-classification and their properties

6. Weathering and processes of soil formation

7. Physical properties of soils–texture, definition, methods of textural analysis

8. Soil Structure- definition, classification ,factors affecting

9. Bulk density, Particle density and relationship with porosity

10. Pore space- definition, factors affecting, capillary and non-capillary porosity

11. Soil colour, consistence and plasticity,

12. Soil air-composition and dynamics, soil air renewal

13. Soil temperature, sources and distribution of heat, factors influencing

14. Soil colloids- inorganic and organic,

15. Silicate clays: constitution and properties

16. Humic substance nature and properties

17. Ion exchange, cation –anion, importance

18. Soil organic matter and it’s decomposition

19. Soil organic matter influence on soil properties

20. Soil reaction pH and its measurement,

21. Buffering, effect of pH on nutrient availability

22. Soil water forms, soil moisture constants

23. Soil water retention, dynamics and availability

24. Soil moisture measurements

25. Aerial photography-satellite of soil features-their interpretation

26. Soil classification-land capability classification

27. Soil of different agro eco-systems and their properties

28. Management of problem soils

29. Soils environmental quality

30. Irrigation water quality

PRACTICAL: I Batch

II Batch

1. Collection, processing and storage of soil samples

2. Identification and description of rocks

3. Identification and description of soil forming minerals

4. Estimation of soil moisture by Gravimetric method

5. Determination of pH in soil and irrigation water

6. Determination of Electrical conductivity in soil and irrigation water

7. Determination of Bulk Density of soil by core sampler

8. Determination of Particle Density of soil and calculation of pore space

9. Determination of soil colour by Munsell colour chart

10. Textural analysis of soil by Hydrometer method

11. Estimation of organic matter content in given soil sample

12. Determination of cation exchange capacity of soil

13. Estimation of soil iron and aluminum oxides (R2O3)

14. Chemical analysis of soil for N,P,K

15. Chemical analysis of soil for Ca, Mg

16. Chemical analysis of soil for S

Total number of Lectures 30+16=46

(Course Teacher)

Lecture Schedule

Title: Soil Fertility and Nutrient Management [2 (1+1)] Course No. NRM-122

Class: B.Sc. (Horticulture) Ist yr IInd sem. Course Teacher: Dr. M. K. Sharma

Lecture No.


THEORY: 1. Introduction to soil fertility and factors affecting it

2. Introduction to soil productivity and difference between soil fertility

and productivity

3. Essential plant nutrient elements-functions, deficiency symptoms,

4. Essential plant nutrient elements- transformations and availability

5. Acid soils- characteristics and management

6. Calcareous soils- characteristics and management

7. Salt affected soils- characteristics and management

8. Role of microorganisms in organic matter decomposition-

humus formation

9. Importance of C:N ratio and pH in plant nutrition

10. Integrated plant nutrient management concept

11. Soil fertility evaluation methods

12. Critical limits of plant nutrient elements and hunger signs

13. NPK fertilizers: composition and manufacturing processes

14. NPK fertilizers: application methodology

15. Luxury consumption, nutrient interactions, deficiency symptoms,

visual diagnosis

PRACTICAL: 1. Determination of pH in soil and irrigation water

2. Determination of Electrical conductivity in soil and irrigation water

3. Determination of organic carbon content in soils

4. Determination of available phosphorus content

5. Determination of available K content in soils

6. Evaluation of gypsum requirement of saline and alkali soils

7. Evaluation of lime requirement of acid soils

8. Preparation of solutions for micronutrient analysis and extractions

9. Determination of available micronutrient content in extracts

10. Identification of common manures and their composition

11. Identification of common fertilizers and their composition

12. Visual diagnosis of nutrient deficiency in different horticulture crops

13. Calculation of amount of nutrient content in fertilizers

14. Calculation of fertilizer quantity for application

15. Application methodology of fertilizers in the fields


(Course Teacher)

LECTURE SCHEDULE

NRM-123: Principles of Hydrology, Soil and Water Conservation 3(2+1)

Lecture

Nos.


THEORY

1 Explanation of whole course content in brief

2 Definition and importance of Hydrology, Hydrological cycle

3 weather and hydrology,

4 Study of rainfall measurement and analysis

5 Study of hydrologic properties

6 Infiltration and its measurement

7 Evapotranspiration and its measurement

8 Stream flow and stream gauging

9 Study of hydrographs

10 Runoff, factors affecting runoff,

11 Estimation of runoff

12 Recharging of water wells and springs

13 Sedimentation, factors affecting sedimentation,

14 Flood and its control measures

15 Wasteland Management: Objectives, components

16 Afforestation and forest management in wasteland areas.

17 Soil erosion, mechanism and factors affecting of soil erosion

18 Types of soil erosion- Water erosion and Wind erosion

19 Universal soil loss equation

20 Soil and water conservation practices

21 Soil conservation structure like contour and graded bunding.

22 Bench terracing and bench bank stabilization

23 Waterways their design and layout,

24 Construction, stabilization and maintenance of waterways

25 Methods of land levelling, cost estimation, their location and

design

26 Water harvesting structures and farm ponds.

27 Irrigation Source: Water wells, aquifers

28 Water application methods; surface, subsurface, drip and

sprinkler irrigation system

29 Drainage: types of drainage systems, their selection,

30 Design, installation and maintenance of drainage

PRACTICALS

1 Study of hydrological equipment

2 Measurement and analysis of rainfall data

3 Estimation of runoff using rational formula

4 Preparation, use and analysis of hydrograph;

5 Measurement of evaporation by different methods

6 Study of flood control reservoirs;

7 Drainage and reclamation of water logged lands

8 Measurement of irrigation water by various method

9 Design of graded bunds

10 Design and layout of waterways

11 Design and layout of bench terraces

12 Design and layout of diversion channels

13 Study of different water harvesting structures;

14 Land levelling and its cost estimation

15 Layout of drip and sprinkler irrigation system;

16 Study of pumping system

17 Economic analysis of wasteland development

Lecture Schedule

Title: Chemistry and Fertility of Forest Soils [3 (2+1)] Course No. NRM-124

Class: B.Sc. (Forestry) Ist yr IInd sem. Course Teacher: Dr. M. K. Sharma

Lecture No.


THEORY:

1. Introduction: Forest soils v/s cultivations soils

2. Properties of soils under different forest ecosystems

3. Soil colloids and exchange phenomenon

4. Essential nutrients of plants-criteria of essentiality and classification

5. Macronutrients- their functions and deficiency symptoms

6. Secondary - their functions and deficiency symptoms

7. Micronutrients- their functions and deficiency symptoms

8. Diagnosis of nutrient deficiencies – visual symptoms

9. Soil fertility evaluation methods-plant tissue analysis, soil tests etc.

10. Soil productivity and nutrient cycling in forest soils

11. Macro (N) fertilizers and their uses

12. Macro (P) fertilizers and their uses

13. Macro (K) fertilizers and their uses

14.. Micronutrient fertilizers and their uses

15. Brief history of Microbiology

16. Forest soil environment- distribution of various microorganisms

in soil ecosystem

17. Forest soil environment- interaction effects of various

microorganisms in soil ecosystem

18. Mineral transformation-carbon cycle with reference to organic

matter decomposition and humus formation

19. Microbial degradation of cellulose and lignin

20. Bio-fertilizers-their importance

21. Nitrogen fixation-Rhizobium tree legume symbiosis, Frankia X

non-legume symbiosis, asymbiotic and associative N2 fixation

22. Nitrogen fixation- Frankia X non-legume symbiosis, asymbiotic

and associative N2 fixation

23. Nitrification and denitrification in forest ecosystems

24. Microbial transformation of Phosphorus

25. Microbial transformation of Sulphur

26. Microbial transformation of micronutrients

27. Mycorrhizae: types, biology and importance

28. Mycorrhizae: with specific relevance to tree crops and

mobilization of phosphorus and micronutrients

29. Rhizosphere concept

30. Phyllosphere concept and R:S ratio

PRACTICAL:

1. Study of forest soil profiles

2. Determination of pH in forest soil

3. Determination of Electrical conductivity in forest soil

4. Determination of organic carbon content of forest soils

5. Determination of available P content

6. Determination of available K content of forest soils.

7. Laboratory introduction and equipment study (Microbiology)

8. Preparation and sterilization of media, glassware and solution

9. Identification of common manures and fertilizers

10. Examination of root-nodules

11. Isolation of Rhizobium/ Bradyrhizobium from the root

12. Microscopic examination of microorganisms

13. Visual diagnosis of nutrient deficiency in different crops

14. Calculation of amount of nutrient content in fertilizers

15. Calculation of fertilizer quantity for application

16. Preparation methodology of Bio-fertilizers on commercial scale


(Course Teacher)

Lecture Schedule Title: Organic Farming [2 (1+1)] Course No. NRM-211

Class: B.Sc. (Horticulture & Forestry) IInd yr Ist sem. Course Teacher: Dr. M. K. Sharma Lecture

No. Topic Tentative Date

THEORY: 1. Introduction, Definitions, Concept, Principles & scope of

organic farming

16-07-15

2. Ill effect of green revolution, advantages & disadvantages of OF 23-07-15

3. Relevance of organic farming in present context 30-07-15

4. Organic production requirements-for nutrient management 06-08-15

5. Biological intensive nutrient management-organic manures

(FYM)

13-08-15

6. Vermicomposting, vermiwash 20-08-15

7. Green manuring, Recycling of organic residues,

Soil improvement through amendments

27-08-15

8. Biofertilizers 03-09-15

9. Composting –methods, its advantages & disadvantages 10-09-15

10. Integrated diseases and pest management 17-09-15

11. Use of biocontrol agents-Biopesticides pheromones,

Trap crops, bird perches

24-09-15

12. Weed management 01-10-15

13. Quality considerations, certification, 08-10-15

14. Labeling and accreditation procedures 15-10-10

15. Marketing & exports of organic products 29-10-15

PRACTICAL: I Batch II Batch 1. Raising of vegetable crops organically through nutrient, diseases

and pest management 18-07-15 17-07-15

2. Continue 25-07-15 24-07-15

3. Continue 01-08-15 31-07-15

4. Continue 22-08-15 07-08-15

5. Continue 28-08-15 14-08-15

6. Continue 04-09-15 21-08-15

7. Continue 11-09-15 04-09-15

8. Vermicomposting 19-09-15 11-09-15

9. Vermiwash Preparation 26-09-15 18-09-15

10. Use of Vermiwash in nursery and fruit orchards 17-10-15 03-10-15

11. Vegetable and ornamental nursery raising 23-10-15 09-10-15

12. Continue 31-10-10 16-10-10

13. Continue 31-10-15 30-10-15

14. Macro quality analysis, grading, packaging, post harvest

management

07-11-15 06-11-15

15. Estimation of organic matter content in soil sample 21-11-15 20-11-15


(Course Teacher)

Lecture Schedule

Title: Soil Survey, Remote Sensing and Wasteland Development [3 (2+1)]

Course No. NRM-212 Class: B.Sc. (Forestry) II yr I sem.

Course Teacher: Dr. M. K. Sharma & Dr. P. S. Chauhan

Lecture No.


THEORY: 1. Scope and objective; soil survey 13-07-15

2. Sampling methods; planning, inventory, permanent sample plots;

sample size allocation

15-07-15

3. Land use classes and planning 18-07-15

4. Aerial photography and remote sensing-definition, meaning,

scope, merits and brief history

22-07-15

5. Electromagnetic spectrum; radiations 25-07-15

6. Differential reflections by surfaces, active and passive remote sensing 29-07-15

7. Earth observation satellites 01-08-15

8. Equipment and materials-aerial bases, cameras, filters, stereoscopes,

computers, radars

05-08-15

9. Photogrammetry: Vertical and oblique photography 12-08-15

10. Photographs and images, scales, resolution, photo interpretation 19-08-15

11. photogrammetry, image analysis, mapping 22-08-15

12. Agencies involved in remote sensing and acquiring information

from them

26-08-15

13. Remote sensing; principles, uses in forestry 02-09-15

14. Status monitoring, fire, vegetation/cover classification and mapping 09-09-15

15. Species identification, height and volume – estimation 16-09-15

16. Identification of tree species and their form stand delineation 19-09-15

17. Interpretation of land forms and soils; use of micro-level survey of

farm forests, large scale photos in forest inventory, site selection

26-09-15

18. Imagery and image analysis – video satellite, computer and radars 30-09-15

19. Geographic Information systems-Computer software used 03-10-15

20. Characterization of wasteland 07-10-15

21. Present status and extent of non-arable lands and their productivity 14-10-15

22. Salt affected soils- their characteristics and reclamation 17-10-15

23. Lateritic, marsh, swampy and rocky hills 28-10-15

24. Rocky plains, murrammy and sandy soils-

their characteristics and reclamation

31-10-15

25. Sites with superficial impervious hard pan 03-11-15

26. Eroded ravines and gullies, various techniques of-

afforestation of adverse sites

07-11-15

27. Trees species suitable for adverse sites 18-11-15

28. Afforestation and reclamation of mine wastes 21-11-15

29. Stabilization of tailing dumps and prevention of dust pollution 23-11-15

30. Sewage water as source of tree nutrients 23-11-15

PRACTICAL:

1. Exercise on sampling methods 20-07-15

2. Exercises on land use classes 27-07-15

3. Exercises on light-spectral characteristics 03-08-15

4. Study of equipment and materials used in aerial photography 10-08-15

5. Study of equipment and materials used in remote sensing 17-08-15

6. Study of scales 24-08-15

7. Case studies-aerial photography and satellite imageries 31-08-15

8. Case studies – Geographic Information System 07-09-15

9. Geographic Information System – application in forestry 14-09-15

10. Computer software used in GIS 21-09-15

11. Analysis of soil for Gypsum requirement 28-09-15

12. Analysis of soil for lime requirement 05-10-15

13. Exercises on study of eroded soils 12-10-15

14. Tree species suitable for mined out areas 19-10-15

15. Visit to nearest Wasteland areas 26-10-15

16. Visit to nearest mined areas 02-11-15


(Course Teacher)

Lecture Schedule

Title: Soil and Plant Analysis [2 (1+1)] Course No. NRM-221

Class: B.Sc. (Horticulture) IInd yr IInd sem. Course Teacher: Dr. M. K. Sharma

Lecture No.


THEORY: 1. Methods of soil and plant sampling and processing for analysis

2. Quantification of minerals and their abundance

3. Soil structure and aggregate analysis

4. Theories and concepts of soil moisture estimation-gravimetric,

tensiometric, gypsum block, neutron probe and pressure plate methods

5. Characterization of hydraulic mobility-diffusion and mass flow

6. Renewal of gases in soil and their abundance

7. Methods of estimation of oxygen diffusion rate and redox potential

8. Soil fertility evaluation methods

9. Use of radio tracer techniques in soil fertility evaluation

10. Soil microorganisms and their importance

11. Saline, alkali, acid, waterlogged and sandy soils-their appraisal and

management

12. Chemical and mineral composition of Horticultural crops

13. Leaf analysis standards, index tissue, interpretation of

leaf analysis values.

14. Principles of working of pH meter, electrical conductivity meter

15. Principles of working of spectrophotometer, flame photometer and

atomic absorption spectrophotometer

16. Quality of irrigation water

PRACTICAL: 1. Collection and preparation of soil and plant samples for analysis

2. Determination of water holding capacity of soil

3. Estimation of moisture content in soils

4. Estimation of moisture content in plant leaves

5. Determination of pH and EC.

6. Determination of organic carbon content of soils

7. Determination of available K content of soils

8. Determination of available micronutrient content in soils

9. Irrigation water quality analysis

10 Plant leaf sample preparation for analysis of nutrient contents

11. Plant leaf sample digestion for analysis of nutrient contents

12. Plant analysis for nutrient contents.

13. Microscopic examination of microorganisms

14. Collect the irrigation water sample for test the quality parameters

15. Test the quality parameters of irrigation water


LECTURE SCHEDULE

Horti-Business Management (2015-16)

Course No. NRM-321 Credit hours 2=(2+0) Class-B.Sc. Horticulture IIIrd

year

Lecture No Date Topic of lecture

Lecture No – 01 Farm management - definition, nature, characteristics

and scope.

Lecture No – 02 Farm management principles and decision making.

Lecture No – 03 Production function, technical relationships.

Lecture No – 04 Cost concepts, curves and functions - factors, product.

Lecture No – 05 Relationship — factors relationship, product

relationship, optimum conditions.

Lecture No – 06 Principles of opportunity cost-equi-marginal returns and

comparative advantages.

Lecture No – 07 Time value of money.

Lecture No – 08 Economic of scale, returns to scale.

Lecture No – 09 Cost of cultivation and production.

Lecture No – 10 Break even analysis, decision making under risk and

uncertainty.

Lecture No – 11 Farming systems and types.

Lecture No – 12 Planning — meaning, steps and methods of planning,

Types of plan,

Lecture No – 13 Characteristics of effective plans.

Lecture No – 14 Organizations — forms of business organizations,

organizational principles, division of labour.

Lecture No – 15 Unity of command, scalar pattern, job design, span of

control responsibility.

Lecture No – 16 Power authority and accountability. Direction-guiding,

Lecture No – 17 Leading, motivating, supervising, coordination-meaning

Lecture No – 18 Types and methods of controlling-evaluation

Lecture No – 19 Control systems and devices

Lecture No – 20 Budgeting as a tool for planning and control

Lecture No – 21 Record keeping as a tool of control

Lecture No – 22 Functional areas of management-operations

management-physical facilities, implementing the plan

Lecture No – 23 Scheduling the work, controlling production in terms of

quantity and quality

Lecture No – 24 Materials management - types of inventories, inventory

costs

Lecture No – 25 Managing the inventories, economic order quantity

(EOQ).

Lecture No – 26 Personnel management — recruitment, selection and

training, job specialization.

Lecture No – 27 Marketing management — definitions, planning the

marketing programmes

Lecture No – 28 Marketing mix and four P's.

Lecture No – 29 Financial management-financial statements and rations,

capital budgeting.

Lecture No – 30 Project management-project preparation

Lecture No – 31 Evaluation measures.

DEPARTMENT OF POST HARVEST TECHNOLOGY COLLEGE OF HORTICULTURE & FORESTRY, (AU, Kota): JHALAWAR

B.Sc. Horticulture I year, II Sem (2015-16) Lecture Schedule

PHT- 121 Fundamentals of food Technology 2 (1+1)

Theory: S.No. Title of lecture No. of

lectures Tentative Date

1. Food and its function: physiological, social and psychological 1

2. physico properties of foods 1

3. Chemical properties of food 1

4. food preparation techniques 1

5. nutrition, relation of nutrition of good health 1

6. Characteristics of well and malnourished population 1

7. Energy, definition, determination of energy requirements, food energy, and total energy needs of the body.

1

8. Carbohydrates: functions, source, requirements, digestion, absorption and utilization

1

9. Protein: functions, sources, requirements, digestion, absorption, essential and non-essential amino acids,

1

10. Quality of proteins, PER/NPR/NPU, supplementary value of proteins and deficiency.

1

11. Lipids: functions, sources, requirements, digestion, absorption and utilization 1

12. Saturated and unsaturated fatty acids, deficiency, rancidity, refining of fats. 1

13. Mineral nutrition: macro and micro-minerals (Ca, Fe and P), function, utilization, requirements, sources, effects of deficiency.

1

14. Functions, sources, effects of deficiency, requirements of water soluble vitamins 1

15. Functions, sources, effects of deficiency, requirements of fat-soluble vitamins. 1

16. Balanced diet: recommended dietary allowances for various age groups, assessment of nutritional status of the population.

1

TOTAL 16

Practical: S.No. Title of practical No. of

labs Tentative Date

1. Identification and application of equipments in laboratory 1

2. Identification and uses of chemicals in laboratory 1

3. Methods of measuring solid food ingredients 1

4. Methods of measuring liquid food ingredients 1

5. Effect of cooking on volume and weight 1

6. Determination of percentage of edible portion of different types of food. 1

7. Qualitative estimation of browning in vegetables by enzyme test 1

8. Microscopic examination of starches 1

9. Numerical exercise on estimation of food energy 1

10. Numerical exercise on energy need of the body 1

11. Numerical exercise on the estimation of biological value, PER, NPR and NPU of protein food

1

12. Planning diet for adult male and female 1

13. Planning diet for pregnant women and nursing mother 1

14. Survey of school going children for finding out their diet pattern 1

15. Trip to nearby village for identifying types of malnutrition and educating the population for balanced diet

1

Total 15

(S.K. Jain)

Professor & Head


B.Sc. Horticulture III year, II Sem (2015 -16)

Lecture Schedule

Course No.: PHT-321 Processing of Horticultural Crops 3 (1+2)

Theory

S.No. Title of lecture No. of

lectures

Tentative

Date

1. Importance and scope of fruit and vegetable preservation industry in

India

1

2. food pipe line, losses in post-harvest operations 1

3. unit operations in food processing 1

4. Principles and guidelines for the establishment of processing units 1

5. Principles and methods of preservation 1

6. Preservation by heat 1

7. Canning process 1

8. Juice extractions and its clarification 1

9. Methods of preservation of fruit juice and Preparation of fruit

beverages such as RTS, cordial squash etc.

1

10. Role of sugar and pectin in processed products, preparation of jam,

jelly, marmalades, preserve, candy, crystallized fruit.

1

11. Preservation by chemical preservatives 1

12. preservation with salt and vinegar, pickling, chutneys and sauces 1

13. Processed products of tomato. 1

14. freezing preservation. 1

15. Drying & dehydration of fruits & vegetables 1

16. spoilage in processed foods 1

17. quality control of processed products, Govt. policy on import and

export of processed fruits. Food laws.

1

TOTAL 17

Practical

S.No. Title of practical No. of

classes

Tentative

Date

1. To become acquint with processing machines and equipments in the

processing unit.

1

2. Estimation of TSS of fruits/ vegetables 1

3. Estimation of acidity of fruits/ vegetables 1

4. Estimation of ascorbic acid content of fruits/ vegetables 1

5. Extraction of juice/ pulp from seasonal fruit and its preservation. 1

6. Calculation of ingredients for processed products 1

7. Preparation of orange squash 1

8. Preparation of lime squash 1

9. Preparation of guava based RTS 1

10. Preparation of lime juice cordial 1

11. Preparation of apple jam 1

12. Preparation of papaya jam 1

13. Preparation of guava jelly 1

14. Preparation of aonla candies 1

15. Preparation of tomato chutneys 1

16. Preparation of fermented pickles of radish 1

17. Preparation of garlic pickle in vinegar 1

18. Preservation of onions in vinegar 1

19. Solar drying of leafy vegetables (methi) 1

20. Freezing of peas 1

21. Preparation of tomato ketchup 1

22. Preparation of salsa sauce of bell paper/ capsicum 1

23. Preparation of aonla jam 1

24. Preparation of grape wine 1

25. Osmotic dehydartion of grapes 1

26. Visit to processing units 1

Total 26

(S.K. Jain)

Professor & Head

COLLEGE OF HORTICULTURE AND FORESTRY, JHALAWAR DEPARTMENT OF PLANT PROTECTION

COURSE NO. : PPR- 321 Apiculture (0+1) B.Sc. Forestry III Year Semester-II Academic session 2015-16

S. No. Practical’s Date

1 Introduction to Apiculture: Importance and history

2 Different species of honey bees

3 Morphology and anatomy of honey bee

4 Colony organization and life cycle

5 Social behaviour of honey bees

6 Beekeeping equipment

7 Handling of bee colony and maintenance of apiary record

8 Collection and preservation of bee pasture

9 Seasonal management of honey bee colonies: Spring management

10 Seasonal management of honey bee colonies: Summer, monsoon and

autumn season management

11 Seasonal management of honey bee colonies: Winter management and

migratory beekeeping

12 Miscellaneous management (uniting, dividing, queen management,

supplementary feeding, shifting bee colonies, robbing and absconding)

13 Manipulation for honey production

14 Economics of beekeeping

15 Queen rearing

16 Familiarization with enemies of honey bees and their control

17 Familiarization with diseases of honey bees and their control

COLLEGE OF HORTICULTURE AND FORESTRY, JHALAWAR

DEPARTMENT OF PLANT PROTECTION

PPR-221 COURSE

TITLE: Insect-Pests of fruit, plantation, medicinal and aromatic plants 3 (2+1)

B.Sc. Horticulture II year, Semester-II Academic Session 2015-16

S. No. LECTURE DATES

1 General — economic classification of insects; ecology and pest surveillance

with reference to fruit, plantation, medicinal and aromatic crops

2 IPM :Definition and concept : Definition and terminology of entomological

words and causes for insect assuming pests status

3 Polyphagous pests and their management of fruit, plantation, medicinal and

aromatic crops

4 Distribution, host range, bio-ecology, injury, integrated management of

insect-pest of Banana


insect-pest of Grape


insect-pest of Citrus


insect-pest of Mango


insect-pest of Guava


insect-pest of Sapota& papaya


insect-pest of jack fruit & pineapple


insect-pest of pomegranate and ber


insect-pest of apple


insect-pest of pear, peach & plum


insect-pest of almond & walnut


insect-pest of strawberry


insect-pest of areca nut


insect-pest of coconut & oil palm


insect-pest of tea


insect-pest of coffee & cocoa


insect-pest of cashew rubber


insect-pest of betel vine &senna


insect-pest of neem


insect-pest of belladonna & hemp,


insect-pest of camphor & pyrethrum


insect-pest of crotalaria &costus


insect-pest of dioscorea&datura


insect-pest of mint & opium


insect-pest of Solanumkhasianum and Tephrosia

29 Distribution, host range, bio-ecology, injury, management of important insect

pests attacking stored product of fruit and plantation crops

30 Distribution, host range, bio-ecology, injury, management of important insect

pests attacking stored product of medicinal and aromatic crops

31 Find out tolerance limits of insecticide in fruit crops

32 Find out tolerance limits limit of insecticide in plantation, medicinal and

aromatic crops

PRACTICALS S.

No.

PRACTICALS DATES

1 Collection, Identification and preservation of important insect-pests of fruit

crops

2 Collection, Identification and preservation of important insect-pests of

Plantation crops

3 Collection, Identification and preservation of important insect-pests medicinal &

aromatic crops

4 Collection & study of damage symptoms caused by insect-pests of fruit crop &

plantation crops

5 Collection & study of damage symptoms caused by insect-pests of medicinal &

aromatic crops

6 Study of important predators & parasites of important insect-pests of fruit crops

7 Study of important predators & parasites of important insect-pests of plantation

crops

8 Study of life cycle of important insect-pests of fruit crops

9 Study of life cycle of important insect-pests of plantation crops

10 Study of life cycle of important insect-pests of medicinal and aromatic crops

11 Study of damage caused by stored product insect-pests of fruit, plantation,

medicinal and aromatic crops

12 Calculation of spray formulations of insecticides solution

12 Calculation of Dust formulations of insecticides

14 Study of spraying and dusting Equipments



COURSE NO. PPR-222

Course Title: Diseases of Fruits, Plantation and Medicinal and Aromatic Plants 3 (2+1)

B.Sc. Horticulture II year Semester-II Academic Session 2015-16

Theory

S. No. Lecture /Topic Tentative

Date

1 Etiology, symptoms, mode of spread, epidemiology and integrated

management of diseases in fruits, plantation, medicinal and aromatic

plants

2 Diseases of Mango

3 Diseases of Citrus

4 Diseases of Grape

5 Diseases of Banana

6 Diseases of Guava

7 Diseases of Sapota

8 Diseases of papaya

9 Diseases of Jack fruit

10 Diseases of pineapple

11 Diseases of pomegranate

12 Diseases of ber

13 Diseases of apple

14 Diseases of pear and peach

15 Diseases of plum

16 Diseases of almond and walnut

17 Diseases of strawberry

18 Diseases of areca nut

19 Diseases of coconut and oil palm

20 Diseases of tea and coffee

21 Diseases of cocoa

22 Diseases of cashew

23 Diseases of rubber

24 Diseases of betel vine and senna

25 Diseases of neem

26 Diseases of belladonna and hemp

27 Diseases of camphor and pyrethrum

28 Diseases of crotalaria and costus

29 Diseases of dioscorea anddatura

30 Diseases of mint and opium

31 Diseases of Solanumkhasianum and Tephrosia

32 Important post—harvest diseases of fruit, plantation and medicinal

and aromatic plants and their management

Total

PRACTICALS: COURSE NO. PPR-222

S.No. Practical /Exercise Tentative Date

1 Diseases caused by Pythium and Phytophthorainfruits, plantation,

medicinal and aromatic plants

2 Diseases of fruits, plantation, medicinal and plants caused by downy

and Powdery mildew fungi

3 Rust and scab disease of fruits, plantation, medicinal and aromatic

plants

4 Diseases of fruits, plantation, medicinal and aromatic plants caused

by Botryodiplodia/Botryotis / Capnodium

5 Diseases of fruits, plantation, medicinal and aromaticplants caused by

Cercosporaand Mycosphaerella


by Colletotrichum


by Fusarium


by Phoma and Phomopsis

9 Diseases caused by Rhizoctonia infruits, plantation, medicinal and

aromatic plants

10 Diseases of fruit, plantation, medicinal and aromatic plants caused

by Pestalotiopsis

11 Diseases of fruit, plantation, medicinal and aromatic plants caused

by Alternaria, Armillaria, and Pellicularia


by Algae, Nematode and Flowering parasite


by Bacteria


by Virus, Viroids, Phytoplasma

15 Fruit disease controlled by Fungicide

16 Post-harvest diseases of infruits, plantation, medicinal and aromatic

plants

Total


DEPARTMENT OF PLANT PROTECTION COURSE NO. : PPR-223 Course Title: Forest Pathology 3 (2+1)

B.Sc. Forestry II Year Semester-II Academic Session 2015-16

Theory

S. No. Lecture /Topic Tentative Date

1 History and importance of forest pathology in India and the world and

Relation of plant pathology with forest pathology and other sciences

2 Classification of tree diseases and Role of microbes and fungi in a natural

forest ecosystem.

3 Broad classifications of different pathogens causing tree diseases.

4 General characteristics of fungi,

5 General characteristics of bacteria, viruses, phytoplasma and phanerogames.

6 Important characters of Ascomycetes And Basidiomycetes and Important

orders and families of Hymenomycetes with a special reference to

Aphyllophoraeae and Agaricaceae that contain members causing tree

diseases.

7 Infection and factors influencing disease development. Growth and

reproduction of plant pathogens.

8 Dissemination and survival of plant pathogens.

9 Distribution, economic importance, symptoms, etiology and management of

the following. Diseases of important tree species like

10 Tectonagrandis, andDalbergia sp.

11 Diseases of Acacia spp. and Azadirchtaindica

12 Diseases of Cassia spp. and Shorearobusta

13 Diseases ofAlbizia and Terminalia

14 Diseases of Megiferaindica and Artocarpusspp, - Breadfruit

15 Diseases ofPinus spp. and Cedrusdeodara

16 Diseases of Eucalyptus spp. and Bamboosa spp.

17 Diseases ofCasuarina and Rubber

18 Diseases of Sandal wood and Medicinal and aromatic plants grown in

different Agroforestry systems

19 Biodegradation of wood in use and Sapstain

20 Types of wood decay, gross characters of decay

21 Different types of rots in hardwoods, softwoods and their prevention

22 Graveyard test and decay resistant woods.

23 Principles of forest disease management.

24 Definition and scope of disease management in forestry

25 Importance of disease cycle and economic threshold in disease management

26 Principles of disease management such as exclusion, cultural, chemical,

biological and immunization.

27 Nature of disease resistance.

28 Fungicides and their use in nurseries and plantations.

29 Integration of cultural, chemical, biological and host resistance in disease

management

30 Meristem and tissue culture techniques in disease management

31 Nursery diseases of important forest species.

Practical: COURSE NO. : PPR-223

S.

NO.

PRACTICAL EXERCISE Tentative dates

1 Study of microscope, micrometry and quantification of microbial

population

2 Collection, observation and preservation of diseased specimens

and pathogenic structures;

3 Morphological characters of fungi, bacteria, viruses and

phytoplasma;

4 Preparation of culture media, isolation and sub-culturing of

pathogens;

5 Methods of inoculation and proving pathogenicity (Koch

Postulates);

6 Symptoms, signs and diagnosis of tree diseases and measurement

of plant disease

7 Symptoms, etiology and control of diseases/disorders of

important tree species (sandal wood, teak and dalbergia);

8 Symptoms, etiology and control of disease/disorders of

(eucalyptus, bamboo, cassia, terminalia and albizia)

9 Symptoms, etiology and control of disease/disorders of important

tree species (rubber, casuarina and neem)

10 Symptoms, etiology and control of disease/disorders of important

tree species (sal, acacia and sababul)

11 Symptoms, etiology and control of disease/disorders of `

important tree species (mango, semul, jack, lagerstroemia,

anogeissus and emblica)

12 Fungicides, methods of their application and preparation of

fungicide solution

13 Mushroom cultivation

14 Assessment of seed-microflora of tree species

15 Use of bio-control agents in disease management

16 Tissue culture techniques in forest pathology

17 Visit to nurseries and plantation



PPR-322 COURSE TITLE: Insect-Pests of vegetable, ornamental and spice crops 3(2+1)

B.Sc. Horticulture III year, Semester-II, Academic Session 2015-16

S. No. LECTURE DATES

1 General — economic classification of insects; ecology and pest surveillance with

reference to vegetable, ornamental and spice crops

2 IPM : Definition and concept

3 Definition and terminology of entomological words and causes for insect assuming

pests status

4 Polyphagous pests and their management of vegetable, ornamental and spice crops

5 Distribution, host range, bio-ecology, injury, integrated management of insect- pest

of tomato

6 Distribution, host range, bio-ecology, injury, integrated management of insect-pest

of brinjal


of okra


of cucurbits


of cole crops


of potato


of sweet potato


of onion and garlic


of pea


of cardamom and Large cardamom


of chilli and black paper


of black paper


of turmeric and ginger


of coriander and cumin


of fennel and fenugreek


of clove


of rose


of tuberose


of jasmine


of marigold and hollyhock


of chrysanthemum


of lily


of carnation


of gladiolus

29 Distribution, host range, bio-ecology, injury, management of important insect pests

attacking stored product of vegetable crops

30 Distribution, host range, bio-ecology, injury, management of important insect pests

attacking stored product of ornamental and spice crops

31 Find out tolerance limits of insecticide in vegetable crops

32 Find out tolerance limits limit of insecticide in ornamental crops

33 Find out tolerance limits limit of insecticide in spice crops

PPR-322 PRACTICALS

1 PRACTICAL Dates


vegetable crops


ornamental crops

4 Collection, Identification and preservation of important insect-pests spice crops

5 Collection & study of damage symptoms caused by insect-pests of vegetable

crops

6 Collection & study of damage symptoms caused by insect-pests of ornamental

and spice crops

7 Study of important predators & parasites of important insect-pests of vegetable

crops

8 Study of important predators & parasites of important insect-pests of

ornamental & spice crops

9 Study of life cycle of important insect-pests of vegetable crops

10 Study of life cycle of important insect-pests of ornamental crops

11 Study of life cycle of important insect-pests of crops spice

12 Study of damage caused by stored product insect-pests of vegetable, ornamental

& spice crops

13 Calculation of spray formulations of insecticides solution

14 Calculation of Dust formulations of insecticides

15 Study of spraying and dusting Equipment’s

COLLEGE OF HORTICULTURE AND FORESTRY, JHALAWAR DEPARTMENT OF PLANT PROTECTION

COURSE NO. : PPR-323 Course Title: Forest Entomology 3 (2+1)

B.Sc. Forestry III Year Semester-II

Theory

S. No. Lecture /Topic Date

1 History, Scope, importance and definition of Entomology and forest Entomology

in India and the world and Relation with forest entomology and other sciences

2 Definition of Insect and its position in the animal kingdom and important

characters of phylum Arthropoda and class Insecta

3 General external structure (Morphology) and their appendages of insect

4 Insect growth and development, metamorphosis in insect i.e. Immature stages

(Egg, Larvae and pupae)

5 Reproduction in insect and Structure of reproductive system of insect

6 Taxonomic classification of class insecta with suitable examples

7 Insect orders of economic importance with diagnostic characters and their major

families of economic importance

8 Methods and principles of pest control: Mechanical, physical, legal, biological

and chemical

9 Principles and techniques of Integrated Pest Management in forests

10 Classification of forest pests and types of damages symptoms

11 Factors for outbreak of pests

12 Insect-pests of forest seed and forest nursery

13 Insect-pests of Tectona

14 Insect-pests of Dalbergia Sp. And Sal

15 Insect-pests of Sandal

16 Insect-pests of Ailanthus and Albizia Spp.

17 Insect-pests of Gmelina

18 Insect-pests of Terminalia

19 Insect-pests of Deodar

20 Insect-pests of Pines

21 Insect-pests of Eucalyptus

22 Insect-pests of Bamboo

23 Insect-pests of Casuarina

24 Insect-pests of Neem

25 Insect-pests of Acacia

26 Insect-pests of Emblica

27 Insect-pests of Ber and Tamarind

28 Insect-pests of Eugenia

29 Insect-pests of finished timbers and their management

30 Morphology of plant parasitic nematodes

31 Classification of important genera of Nematodes

32 Important diseases caused by different genera of nematode and their management

PPR-323 Practical

S. No. Practical Date

1 Study of methods of collection, pinning, preservation and labeling of

insect-pests specimens

2 Study of distinguishing characters of Arthropoda

3 Study of morphology, mouthparts of cockroach

4 Study of immature stages of insect

5 Study of antomy of cockroach

6 Identification of representatives of insect orders and families of economic

importance

7 Study of predators and parasites of

8 Study of damage symptoms caused by insect

9 Study of protection equipments and their application

10 Study of insect-pests of forest seed and nursery

11 Study of insect-pests of Standing important trees (eucalyptus, bamboo,

cassia, and Terrninalia, Albizia)

12 Study of insect-pests of Standing important trees (rubber, casuarina, neem

and mango)

13 Study of insect-pests of Standing important trees (Albizia, sal, sababul and

Acacia)

14 Study of morphological characters and damage symptoms of plant

parasitic nematodes

15 Study of methods of extraction of plant parasitic nematodes

16 Visit of forest nurseries and plantation

Lecture Schedule Session: 2015-16, Semester: II STAT-521: Design of Experiments-I Credit hr.: 3(2+1)

THEORY

Lecture

No.


1. Basic principles of design of experiments, Uniformity trials and their uses

2. Design and analysis of C.R.D.

3. Design and analysis of R.B.D.

4. Design and analysis of L.S.D.

5. Missing plot techniques

6. Design and analysis of C.R.D. with one observation per cell.

7. Design and analysis of R.B.D. with one observation per cell.

8. Design and analysis of L.S.D. with one observation per cell.

9. Factorial experiments

10. Main effect and interaction effect

11. Comparison or contrast

12. Calculation of sum of squares due to comparison

13. Symmetrical and Asymmetrical factorial experiments

14. 2n factorial experiments

15. Yates method and general method of analysis of AxB

16. Yates method and general method of analysis of AxBxC factorial experiments

17. Confounding in case of 2n factorial experiments

18. Complete confounding

19. Partial confounding

20. Layout and analysis of Split plot design.

21. Layout and analysis of Strip plot design.

22. Transformation of data

23. Types of Transformations

24. Square root transformation

25. Logarithmic transformation.

26. Angular transformation

27. Analysis of covariance

28. Statistical control of error

29. Technique of analysis of covariance

30. Statistical analysis and examples

PRACTICAL

1. Analysis of C.R.D. with unequal replication

2. Analysis of C.R.D. with equal replication

3. Analysis of R.B.D.

4. Analysis of L.S.D.

5. Analysis of R.B.D. with one missing observation

6. Analysis of L.S.D. with one missing observation

7. Analysis of 22 factorial experiments in R.B.D

8. Analysis of 23 factorial experiments in R.B.D

9. Analysis of Split plot

10. Analysis of Split plot

11. Analysis of Strip plot design

12. Analysis of Strip plot design

13. Analysis of Covariance in case of R.B.D

14. Use of transformations

15. Exercise on Square root, Logarithmic and Angular transformation

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