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    Understanding & Defining Tourism,

    Hospitality,Management/Organisations/Systems/

    Industry

    Dr. Sam Hazra

    Session 1

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    System??

    A set of connected things or parts forming acomplex whole, in particular

    A set of things working together as parts ofa mechanism or an interconnecting network

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    Management??

    The process of dealing with or controllingthings or people

    The responsibility for and control of acompany or an organisation

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    Industry

    Economic activity concerned with theprocessing of raw materials (i.e. products,services & experiences) through amanagement system to meet an ultimategoal

    A particular form or branch of economic orcommercial activity; i.e. the tourismindustry, the hospitality industry

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    Organisation??

    Organisation is the foundation upon which

    the whole structure of management is built

    Organisation is related with developing aframe-work where the total work is divided

    into manageable components in order tofacilitate the achievement of objectives orgoals

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    Profit & Non-Profit Organisations

    Organisations aimed at making profit: i.e.

    hotels, restaurants, retailers,

    Organisations aim is not solely to make

    profit: universities, councils, HMRC

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    Types of Business Organisations

    1. Sole traders

    The sole trader is the most common form ofbusiness ownership and is found in a wide range ofactivities (e.g. window cleaning, plumbing, electricalwork, busking). In the UK about 20% of sole traders

    operate in the construction industry, a further 20%in retailing, and about 10% in finance, and 10% incatering

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    Types of Business Organisations

    2. Partnerships

    Partnerships are usually set up by writing out a deed ofpartnership which is witnessed by a solicitor and sets out theimportant details such as how the profits and losses will beshared.

    People in business partnerships can share skills and the

    workload, and it may be easier to raise the capital needed.

    An ordinary partnership can have between two and twentypartners

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    Types of Business Organisations

    3. Companies

    A company is owned by shareholders who appointDirectors to give direction to the business. The ChiefExecutive is the senior official within the companywith responsibility for making major decisions.

    Specialist managers will be appointed to run thecompany on behalf of the Board

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    Types of Business Organisations

    4. Franchises

    Franchising is really the 'hiring out' or licensing of the use of'good ideas' to other companies. A franchise grants permissionto sell a product and trade under a certain name in a particulararea

    In the United States almost half of all retail sales are madethrough firms operating under the franchise system likeMcDonald's which has a brand franchise. Franchising isbecoming increasingly popular in the UK too

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    Methods of Expanding a Business

    Internal growth: hire more staff, introduce new

    equipments, increase output

    External growth: businesses can merge with otherorganisations (i.e. Universities & Colleges),combination of two increases the scale of operation

    Franchising: where businesses lease its idea tofranchise. New branches to open nationally &internationally

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    We need to keep Culture in mind

    It has a huge implication on the businessactivities

    Norms, Values, Beliefs, mutually acceptedcodes of Behaviour..

    Trends of the very society you are in

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    Culture

    Individual Culture or Personal Factors:

    participation

    Group Culture or Group Factors:communication

    Organisational Culture or OrganisationalFactors: manipulation

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    Tourism

    The commercial organization and operation of

    vacations and visits to places of interest

    Tourism is travel forrecreational, leisure orbusiness purposes. The World Tourism Organisation defines

    tourists as people "travelling to and staying inplaces outside their usual environment for not morethan one consecutive year for leisure, business andother purposes"

    http://en.wikipedia.org/wiki/Travelhttp://en.wikipedia.org/wiki/Recreationhttp://en.wikipedia.org/wiki/Leisurehttp://en.wikipedia.org/wiki/Businesshttp://en.wikipedia.org/wiki/Businesshttp://en.wikipedia.org/wiki/World_Tourism_Organizationhttp://en.wikipedia.org/wiki/World_Tourism_Organizationhttp://en.wikipedia.org/wiki/Businesshttp://en.wikipedia.org/wiki/Businesshttp://en.wikipedia.org/wiki/Leisurehttp://en.wikipedia.org/wiki/Recreationhttp://en.wikipedia.org/wiki/Travel
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    Significance of Tourism Industry

    When the wider economic impacts of thetourism industry are taken into account,Travel & Tourism is forecast to contributearound $6.5 trillion to the global economy

    and generate 260m jobs, or 1 in 12 out of alljobs on the planet

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    Hospitality

    Like Tourism, the hospitality industry is aseveral billion dollar industry that mostlydepends on the availability of leisure timeand disposable income.

    Hence needs to manage it effectively

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    How do we define hospitality

    [Industry]

    Give me some characteristics of hospitality

    industry and/or hospitality management

    How would you define Hospitality?

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    Defining Hospitality Industry

    Many authors take this view of the industryproducing goods to meet guests needs

    A common view in literature up to 20 years

    ago: beds for people away from home andfood for those wishing/needing to eat awayfrom home

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    A Modern look from the 1990s?

    It is conferred by a host on a guest who is away fromhome.

    It is interactive, involving the coming together ofprovider and receiver.

    It is comprised of a blend of tangible and intangiblefactors.

    The host provides for the guest's security,psychological and physiological comfort (King 1995in Brotherton 2000)

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    Defining Hospitality Industry

    Is it a product, a process, an experience orall 3?

    What is the real essence of hospitality?

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    Defining Hospitality Industry

    a harmonious mixture of food beverage, and or shelter, aphysical environment, and the behaviour and attitude of people(Cassee & Reuland 1983 in Brotherton 1999)

    Reuland (1985) in Brotherton (1999) goes on to say that it isvery much an exchange process where 3 elements areexchanged. They are: products, employee behaviour and thephysical environment

    it is the friendly and generous reception and entertainmentof guests, visitors, or strangers within a given time andspace.

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    The Pineapple Tradition

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    Hospitality Industry

    What does it consists of??

    The hospitality industry consists of broadcategory of fields within the service industrythat includes lodging, restaurants, event

    planning, theme parks, transportation, cruiseline, and additional fields within the tourismindustry

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    The Hospitality Industry (Knowles

    2001)

    Caterers

    PublicPrivate

    Meetings &

    Facilities

    Education &

    Training

    Pubs &

    Clubs

    Gaming

    Leisure &

    Sport

    Restaurants

    Hotels

    Hospitality

    Industry

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    Putting Tourism, Hospitality & Events

    under the same umbrella

    Over to you

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    References/Recommended Books

    Knowles, T., 2001. Hospitality Management. 2nd ed. UK: Longman. Walker, J. R., 2010. Introduction to Hospitality Management. 3rd ed. London:

    Pearson.

    Shone, A and Parry, B (2004) Successful Event Management, 2nd

    ed., UnitedKingdom; Thomson Kotler, P. et al., 2010. Marketing for Hospitality and Tourism. 5th ed. New

    Jersey: Pearson. Walker, R., 2008. The Restaurant from Concept to Operation. 5th ed. New

    Jersey: John Wiley & Sons. Walker, J. R and Miller, J.E., 2010. Supervision: Leading Hospitality Human

    Resources. 6th ed. New York: John Wiley & Sons. Brotherton, B. (1999) Towards a Definitive View of the Nature of Hospitality

    and Hospitality Management. International Journal of Contemporary HospitalityManagement11(2), 165-170.

    Brotherton, B. (2002) Finding the Hospitality Industry (A Response to PaulSlattery) Journal of Hospitality, Leisure, Sport & Tourism Education 1(2),75-77.

    Brotherton, B. and Wood, R. C. (2000) Defining Hospitality and HospitalityManagement. In, C. Lashley and A. Morrison (eds.) (2000) In Search of

    HospitalityTheoretical Perspectives and Debates. Oxford: ButterworthHeinemann

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    References

    Bowdin, G; Allen, J; Harris, R and McDonnell, I (2006) EventsManagement, 2nd ed. Oxford: Butterworth- Heinmann

    Goldblatt, J. J (2001) Special Events- Global EventManagement in the 21stCentury, 3rd ed. New York: Wiley.

    Shone, A and Parry, B (2004) Successful Event Management,2nd ed. United Kingdom: Thompson

    The Guardian (2010) Is the litter- free music festival just aroundthe corner? [Online] Available at:

    http://www.guardian.co.uk/environment/green-living-blog/2010/jul/02/glastonbury-litter-reusable-cups-recycled-tents [Accessed: 13 Sep, 2010]

    Watt, D. C (1998) Event Management in Leisure and Tourism,Harlow: Addison Wesley Longman Ltd

    http://www.guardian.co.uk/environment/green-living-blog/2010/jul/02/glastonbury-litter-reusable-cups-recycled-tentshttp://www.guardian.co.uk/environment/green-living-blog/2010/jul/02/glastonbury-litter-reusable-cups-recycled-tentshttp://www.guardian.co.uk/environment/green-living-blog/2010/jul/02/glastonbury-litter-reusable-cups-recycled-tentshttp://www.guardian.co.uk/environment/green-living-blog/2010/jul/02/glastonbury-litter-reusable-cups-recycled-tentshttp://www.guardian.co.uk/environment/green-living-blog/2010/jul/02/glastonbury-litter-reusable-cups-recycled-tentshttp://www.guardian.co.uk/environment/green-living-blog/2010/jul/02/glastonbury-litter-reusable-cups-recycled-tentshttp://www.guardian.co.uk/environment/green-living-blog/2010/jul/02/glastonbury-litter-reusable-cups-recycled-tentshttp://www.guardian.co.uk/environment/green-living-blog/2010/jul/02/glastonbury-litter-reusable-cups-recycled-tentshttp://www.guardian.co.uk/environment/green-living-blog/2010/jul/02/glastonbury-litter-reusable-cups-recycled-tentshttp://www.guardian.co.uk/environment/green-living-blog/2010/jul/02/glastonbury-litter-reusable-cups-recycled-tentshttp://www.guardian.co.uk/environment/green-living-blog/2010/jul/02/glastonbury-litter-reusable-cups-recycled-tentshttp://www.guardian.co.uk/environment/green-living-blog/2010/jul/02/glastonbury-litter-reusable-cups-recycled-tentshttp://www.guardian.co.uk/environment/green-living-blog/2010/jul/02/glastonbury-litter-reusable-cups-recycled-tentshttp://www.guardian.co.uk/environment/green-living-blog/2010/jul/02/glastonbury-litter-reusable-cups-recycled-tentshttp://www.guardian.co.uk/environment/green-living-blog/2010/jul/02/glastonbury-litter-reusable-cups-recycled-tentshttp://www.guardian.co.uk/environment/green-living-blog/2010/jul/02/glastonbury-litter-reusable-cups-recycled-tentshttp://www.guardian.co.uk/environment/green-living-blog/2010/jul/02/glastonbury-litter-reusable-cups-recycled-tentshttp://www.guardian.co.uk/environment/green-living-blog/2010/jul/02/glastonbury-litter-reusable-cups-recycled-tents
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    Tea Serving Exercise

    2 Cups

    2 Saucers

    Choice of biscuits on a plate Napkins

    Sugar cubes in a pot

    Hot tea in a pot

    Spoons Milk in a pot

    You need to serve the Tea to a couple (Guests staying at your

    Hotel). Can you rank the order of the service please..