FESTIVITY

23 01DECEMBER JANUARY

2016 2017

FESTIVE SEASON TREASURES AT ALILA MANGGIS

The year-end i s fast approach ing .

A t ime to ce lebrate ach ievements and cher i sh new dreams.

Look forward to n ine fabulous days of fest iv i t ies at Al i la Mangg is…

CHRISTMAS EVE

Saturday , 24 December 2016 | 6 .00pm onwards

IDR 650,000++ per person

IDR 1 ,000,000++ per person with wine

Get into the fest ive sp i r i t wi th happy hour appet i t ive and a romance movie at the Ocean Bar . En joy un l imi ted se lect ions at an

internat iona l tapas -s ty le d inner exc lus ive ly prepared by Execut ive Chef R idwan at Seasa l t restaurant .

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CHRISTMAS EVE DINNER

Tuna Tatak i

Avocado puree , m i so v ina i g re t te , tob iko

Poached Ch icken Sa l ad

Sp iced ch i l i s amba l , young mango and j i c ama sa l ad , cucumber

[V] Red R ice Aranch in i

Eggp lan t tapenade , g ra ted g rana padano , waterc ress

[V] Mar tabak As in

wi th p i ck led f ru i t s and vegetab les and Tha i ch i l i d res s ing

Span i sh Meatba l l

So f t wh ipped po len ta , sp i ced tomato sugo

Steamed Pork Be l l y

Ginger bok choy , sp i ced soy emu l s ion

Gr i l l ed Prawn

Prawn b i sque As i an s ty le , ch i l l ed mar ina ted spaghet t in i

Baked G indara

Homemade k imch i , soy m i r in g l aze

Gr i l l ed Lamb Rack

Green pea cu r ry puree , orange ho i s in sauce

[V] Baked Tofu and Tempe Ro l l

w i th l i gh t cu r ry sauce , f r i ed sha l lo t s

Glazed Warm Banana w i th Es Pu ter

Bubur In j i n w i th homemade Van i l l a I ce Cream

Lemongras s Panacota wi th Sa l ak Compote , homemade lemon bas i l sorbet

THE TRUE SENSES OF EAST BALI

A Balinese Family-Style Dinner

Sunday, 25 December 2016 | 7.00pm – 10.30pm

IDR 585,000++ per person

IDR 925,000++ per person

With pre-d inner dr inks in hand , en joy a l i ve per formance of the un ique loca l Barong Dance. Exper ience a process ion l ike none

other , moving to the beat o f the gongs and Ba l inese drums . Dine l ike true Karangasem royal ty , shar ing tab les as t rad i t ion

demands at Seasa l t restaurant , or i f you wish , in the pr ivacy o f your own room or su i te . Savour exot ic Ba l inese f lavours in

rhythm with the melody o f the trad i t iona l “ Rind ik ” per formed by loca l mus ic ians , ce lebrat ing trad i t ions and l i fe … .

BALINESE FAMILY STYLE DINNER

Cram Cam

Ba l inese c lea r ch i cken soup

Nas i Pu t ih

S teamed Tabanan wh i te r i ce

Bebek Betu tu

S low-cooked Ba l inese duck w i th Ba l i nese sp i ces , wrapped in banana lea f

Pe lec ing Kangkung

B lanched water sp inach w i th ch i l i s amba l and roas ted peanuts

Tempe Tahu Kare

Authent i c Ba l i nese sp i ced to fu and tempe cur ry

Te lu r P indang

Bra i sed eggs w i th Ba l i nese root sp i ces

Sa te L i l i t Languan

Authent i c Ba l i nese m inced f i sh sa te

Lawar Daun Ubi J a l a r

Bra i sed casava lea f i n Ba l i nese bas i c bumbu wi th coconut m i l k

J a j an Ba l i

K lepon , pu tu ayu , e s pu ter

CYCLE FROM MOUNTAIN TO SEA

Monday, 26 December 2016

3 Hours | IDR 975,000++ per person

Set o f f f rom Sogra on a scenic b ike r ide down the forested s lopes o f Mount Agung , wind ing through loca l v i l l ages a long the

way , soak ing up the f resh a i r and spe l lb ind ing v iews . V is i t the sa lak (snakesk in f ru i t ) p lantat ions at Banjar Parang Sar i and

home industr ies produc ing trad i t iona l loca l snacks . Peda l on to Ka lang Anyar market and take photos o f the s tunning mounta in

v is tas f rom S ibetan v i l l age before reaching Pas i r Put ih beach, where you can cool o f f in the sea and re f resh with a f resh

coconut and lunch . Th is adventure i s su i tab le for both beg inner and exper ienced cyc l i s ts .

GROWERS MARKET TOUR, COOKING SCHOOL AND LUNCH

Tuesday , 27 December 2016 | 6 .45am onwards

IDR 975,000++ per person

Understand how the cyc le o f da i ly l i fe t rans lates to the p late in t rad i t iona l Ba l inese d ishes . Af ter an ear ly morn ing breakfa st ,

exper ience the amaz ing s ights , sounds and aromas o f K lungkung market , one of the bus iest v i l l age markets in East Ba l i . Back at

the hote l , learn how to use the ub iqu i tous Ulekan , t rad i t iona l Ba l inese mortar and pest le to make the embodiment o f Ba l inese

cu is ine – Bumbu Bal i (Ba l inese curry paste) and Bumbu Kacang (peanut sauce) – and prepare Ba l inese-sty le Nas i Goreng ( f r ied

r ice) in a wok and Sate Ayam (gr i l led ch icken skewers) . Savour the morn ing ’s handiwork over a le i sure ly lunch in the restaurant .

MEXICAN NIGHT BY THE SEASIDE

Thursday, 29 December 2016 | 7 .00pm

IDR 550,000++ per person

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Totopos , Guacamole , Sa l sa Ro ja

Sopa De Azteca

Ch icken , avocado , sour c ream and corn tor t i l l a

OR

Cev iche Huach inango

Red snapper , tomatoes , l ime , ch ipot le emu l s ion

Pass ion f ru i t Pa le ta s

Pescado Verac ruzana

C i l an t ro , tomato , caper ber ry , r a i s in , be l l pepper

OR

Tampiquena

Beef tender lo in , cheese ench i l adas , f r i ed p l an ta in , mo le sauce

Tres Leches

Authent i c Mex ican m i l k cake se rved w i th ca je ta

OR

Mexican Chur ros

Sugar snow, ca je ta

BABI GULING DINNER

Fr iday , 30 December 2016 | Seasa l t | 7 .00pm onwards

IDR 425,000++ per person

Babi gu l ing , or suck l ing p ig , i s one of Ba l i ' s most famous d ishes .

The p ig i s s tu f fed and in fused with a sp icy concoct ion of turmer ic , cor iander seeds , lemongrass , b lack pepper and gar l i c , and

trad i t ional ly sp i t - roasted . Exper ience th i s authent ic Ba l inese cu is ine…

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BABI GULING DINNER

Ares Be Bebek

Fragrant braised duck, lime leaf, galangal, turmeric and banana stem

Nasi Putih & Nasi Beras Merah

Steamed white and red rice

Babi Guling

Balinese traditional spit-roasted suckling pig

Sate Lilit Ayam

Finely chopped chicken, lime leaf, fried shallot and coconut wrapped on bamboo sticks

Lawar Nangka

Young jackfruit, green papaya and red bean with spice dressing with a fragrant coconut sauce

Tumis Kangkung

Stir-fried water spinach with ginger, garlic, shallot and tomato

Jagung Bakar

Grilled sweetcorn with chili butter sauce

Nangka Goreng, Jaja Lak Lak, Bubur Injin

Alila Blend Coffee or Tea

NEW YEAR’S EVE DINNER

Saturday , 31 December 2016 | 7 .00pm

IDR 675,000++ per person

IDR 1 ,100,000++ per person with wine

The end of the year i s on ly hours away . . . the countdown is on .

Recal l the many exquis i te moments you have had th is year . Ref lect on a l l your ach ievements and the un ique memor ies you’ve

s tored . Al l these happy recol lect ions deserve noth ing less than a luxur ious ce lebrat ion . Jo in us for a New Year ’ s Eve of g l i t ter

and grandeur as we mag ica l ly t rans form the pool in to a sh immer ing canvas o f cand les , our Chef serves up the f reshest

produce in surpr i s ing ly d i f ferent ways in a “TRIO BBQ”, and f i reworks l i ght up the n ight sky .

BARBECUE TRIO BY THE OCEAN

SALAD BAR

Green lettuce, cherry tomato, beetroot, cucumber, onion, bell pepper, shredded

carrot with balsamic dressing, lime vinaigrette, chili dressing, olive oil and sherry

vinegar

Tomato and Goat Cheese Salad with balsamic dressing

Baby Potato Salad with mayonnaise and spring onion

Antipasto Salad with grilled zucchini, eggplant and capsicum

Poached Chicken Salad with green mango, banana flower, herb and citrus dressing

Squid, green mango, papaya and garden herb salad with chili dressing

SIDE DISHES

Seafood Nasi Goreng - traditional Indonesian stir-fried rice with seafood

Nasi Putih - steamed white rice

BEEF ON GRILL

Beef Striploin with black pepper sauce or red wine sauce

Sate Tusuk Sapi Lalah Manis - beef skewers with a sweet spicy sauce

NEW YEAR’S EVE DINNER

SEAFOOD ON GRILL

Udang Bakar - grilled marinated tiger prawn with chili, garlic and lime juice

Sate Tusuk Ikan - marinated fish skewer with Balinese spices

Ikan Panggang - grilled snapper coated with garlic, shallots and lemongrass sauce

CHICKEN ON GRILL

Nasi Putih - steamed white rice

Ayam Pangi - grilled Bali truffle marinated chicken

Sate Tusuk Ayam - marinated chicken skewer with Balinese spices

CONDIMENTS

Alila Manggis Sambals & Sauces

Balinese salsa sauce, peanut sauce, chili and tomato shrimp paste, chili and sweet soy

sauce, eggplant sambal, balsamic dressing, red wine sauce, and black pepper sauce

DESSERTS

Salak Compote, Chocolate Brownie & Cream, Es Puter & Mango Sorbet

Alila Blend Coffee or Tea

FIRST EAST BALINESE SUNSET OF 2017

Sunday, 1 January 2017

After par ty ing the n ight away , indu lge in a sooth ing a f ternoon ch i l l -out sess ion , loung ing laz i l y at the coconut grove, en joy ing

the gent le sea breeze . Ease gent ly in to the new year with recovery coolers and re f resh ing cockta i l s f rom an a la car te bar .

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For reservat ions and more in format ion , p lease contact Al i l a Manggis

T : +62 363 41011 | E : mangg is@al i lahote ls .com | www.a l i l amoments .com/mangg is

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