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DAYBREAK® CAFÉ

Breakfast Implementation Guide

FRESH.ENTICING.

NUTRITIOUS.

TABLE OF CONTENTS

I. INTRODUCTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1

II. FOOD HANDLING REQUIREMENTS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1

III. DAYBREAK CAFÉ BREAKFAST STANDARDS . . . . . . . . . . . . . . . . . . . . . . . . . . . 2

IV. PRESENTATION & SIGNAGE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

V. DISPLAY EQUIPMENT & MERCHANDISE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5

VI. FOOD & BEVERAGE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

VII. APPENDICES

APPENDIX 1A - Bamboo Merchandise . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

APPENDIX 1B - One by One Merchandise . . . . . . . . . . . . . . . . . . . . . . . . . . 20

APPENDIX 2 - Storage . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30

APPENDIX 3 - Daily Maintenance and Presentation . . . . . . . . . . . . . . . . . . 31

APPENDIX 4 - Credit Application . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32

Notice of ConfidentialityThis guide and the information contained herein are confidential . All reasonable efforts must be made to maintain said confidentiality . This guide is the sole property of Days Inns - Canada and must be kept in a secure place on the Days Inn premises . Last revised March 2015 .

PRESIDENT'S MESSAGE

I am delighted to introduce you to our enhanced Daybreak Café

breakfast program .

A guest-friendly breakfast program should be conveniently laid

out, look inviting and provide a healthy selection of trusted

brand name products that are fresh, enticing and nutritious .

Sounds simple enough!

After a great deal of product and market research, Days Inns

Worldwide introduced their enhanced Daybreak breakfast

program in September 2013 . Leveraging the strengths from our friends in the United

States and working closely with your Franchise Advisory Committee, we’ve strategically

identified key areas of our existing breakfast program that will benefit from these

enhancements .

We want you to be confident that when one of your frequent guests is staying at a sister

Days Inn in Canada, they will have access to the same quality breakfast offering . With the

standardized Daybreak Café breakfast program, frequent guests will know what to

expect – from the presentation to the brand name products they trust and respect .

The overall success of this program continues to depend on you! This implementation

guide includes complete details from F&B requirements to display merchandise options . I

look forward to visiting your Daybreak Café and enjoying a breakfast that’s fresh, enticing

and nutritious!

Sincerely,

Irwin M. PrincePresident & COO

Days Inns - Canada

1

I. INTRODUCTION

FRESH. ENTICING. NUTRITIOUS.As a brand, our primary objective is to strengthen customer loyalty by exceeding guest expectations and improving the overall experience each and every guest has at our properties . We all know that first and last impressions can be equally impacting and significant . Although a guest may have a superb in-room experience, if the last impression is of a poorly laid out breakfast offering, this may replace any remembrance of an otherwise pleasant stay .

Regardless if a guest is staying at a Days Inn in Vancouver, Ottawa or Stephenville our goal as a brand is to create an eye-catching breakfast presentation along with a consistent breakfast offering inclusive of a dependable brand name cup of coffee, yogurt and a delicious egg protein at the Daybreak® Café .

This guide provides detailed requirements for the Daybreak Café breakfast and its distinct elements including proper set-up and continued preservation as well as the food, beverage and service requirements .

I I. FOOD HANDLING REQUIREMENTS

Every franchisee is required to ensure that its offering of the Daybreak Café breakfast fully complies with all federal, provincial and municipal Health Department regulations and codes including without limitation those relating to food handling and storage, public health and safety . If a regulation or code conflicts with the standards in this guide, the hotel must revise the Daybreak Café breakfast offering to meet current Health Department requirements . If the Health Department or other regulations require a specific license for any or all of the required Daybreak Café breakfast items, then the franchisee is responsible for its license for full compliance .

2

III. DAYBREAK CAFÉ BREAKFAST STANDARDS

A. HOURS This standard applies to every Days Inn without an on-site restaurant offering breakfast . An

on-site restaurant is defined as one where the guest does not need to leave the building in

order to enter the restaurant .

The Daybreak Café breakfast must be available for a minimum of three hours between

the hours of 6:00am to 10:00am, seven days a week . A sufficient amount of breakfast items

must be available to meet guest occupancy demands for the entire three hours .

Hours of operation must be posted and visible in the breakfast area – a customized sign

magnet can be purchased as part of the Daybreak Café sign program (see Section IV) .

Guests must be notified of breakfast hours upon check-in .

All breakfast signage must be produced by an approved vendor . Handwritten posters or

signs are NOT ACCEPTABLE AND MUST NOT BE USED.

B. PRESENTATIONPresentation of all breakfast items and display counters must be arranged in a

professional manner . All food items and beverages MUST BE FRESH - no exceptions .

In the event standalone tables are used to supplement built-in displays, fitted spandex table coverings must be used effective June 1, 2015 . All properties must utilize the

merchandise displays, equipment and supplies specified in this guide (see Appendix 1A

and 1B) .

The following items are PROHIBITED in the Daybreak Café breakfast area: the use of

paper or cardboard disposable boxes/containers for presentation purposes, the use of

plastic wrap or plastic bags for presentation purposes and the use of bed sheets as table

cloths .

3

III. DAYBREAK CAFÉ BREAKFAST STANDARDS

C. SEATINGSeating must meet occupancy demands at maximum periods . A minimum seating capacity equal to 20 percent of the total number of guest rooms is required . For example, if a property has 100 rooms, there should be seating for a minimum of 20 people .

• Café, Bistro or Commercial quality armless chairs with exposed wood frame are required . Chairs may have an upholstered seat (high quality vinyl acceptable as form of upholstery) . An upholstery protector such as Scotchgard™ is highly recommended to repel liquids and block stains . Banquet or "stacking" chairs, plastic furniture or guestroom chairs are NOT ACCEPTABLE.

• Café, Bistro or Commercial quality tables with a pressure laminate top and self-edging are required . Tables should measure 36” x 36” or 24” x 30” . Banquet tables are NOT ACCEPTABLE.

The Daybreak Café breakfast area must be kept clean and organized . It is highly

recommended that you designate a separate room for the breakfast . To enhance

ambiance, include live plants and flowers (artificial items are NOT ACCEPTABLE) . All

artwork must coordinate with the overall design of the space and be suitably framed .

A uniformed staff member with name badge must maintain the Daybreak Café

breakfast display in order to restock food and beverage items as needed and to ensure

that the area is kept orderly and clean during breakfast hours . If the assigned staff

member is also responsible for managing the front desk during the breakfast hours, the

property must ensure that the front desk is not left unattended at any time .

See Section IV for presentation details .

4

IV. PRESENTATION AND SIGNAGE

The backdrop signage has been designed to convey a consistent high quality representation for the Daybreak Café while creating visual effect that is unique to the brand . Various configurations of the Daybreak Café merchandise are available to accommodate your existing space (see Appendix 1A and 1B) . You must purchase and display the mandatory Daybreak Café backdrop signage .

If you have insufficient countertop space, we suggest purchasing substitute units from MityLite . Reveal multi-function tables create an upscale look and match any design requirement through a variety of sizes, surfaces, and frame finishes . More information can be found on their website - www.mitylite.com

Fitted spandex table coverings can be purchased through Textilehouse Canada.For more details contact [email protected]

All old signage must be removed no later than June 1, 2015. NO EXCEPTIONS will be made .

XX

BREAKFAST HOURS

6:30 AM TO 10 AM

5

V. DISPLAY EQUIPMENT & MERCHANDISE

Along with the Daybreak Café signage, Days Inns - Canada has created a merchandise program to best showcase your breakfast items . The merchandise must be used by all properties to create a consistent look across the brand . Based on the dimensions of your existing breakfast area, counter space and the design scheme of your breakfast room, you may opt to go with either the "Bamboo" merchandise program or the "One by One" merchandise program (see Appendix 1A and 1B) .

Examples of Daybreak Café Layout

6

VI. FOOD & BEVERAGE

Effective June 1, 2015, required food items for the Daybreak Café breakfast are as follows:

• Minimum of one egg type: hard-boiled, fried, scrambled, patty*, omelet, etc . Pre-packaged egg products and pre-cooked omelets that can be microwaved by guests or kept at safe serving temperatures . Egg items must comply with all federal, provincial and municipal Health Department regulations and codes.

• Danone Yogurt

• Minimum of two Kellogg’s cereals must be offered . Cereal may be served from bulk dispensers or bulk cereal jugs (previous standard was three cereals)

■ Monday – Thursday Raisin Bran and one other option including Special K or Rice Krispies Gluten Free

■ Friday – Sunday Froot Loops with one other option including Raisin Bran, Special K or Rice Krispies Gluten Free

• Quaker Instant Oatmeal

• Minimum of two handheld fruit selections: oranges, apples or bananas

• Minimum of two non-sweet baked good: toaster bread, bagels or English muffins

• Minimum of one sweet baked good: muffins, danish or croissant (previous standard was two baked goods)

* If serving an egg patty we recommend offering sliced English muffins or bagels as a non-sweet baked item to allow guests to make an egg sandwich

7

VI. FOOD & BEVERAGE

Effective June 1, 2015, additional required items for the Daybreak Café breakfast are as follows:

• Freshly brewed Club Coffee regular and decaf coffee

• Hot water and Red Rose tea bags - regular and decaf

• Minute Maid Orange Juice and Apple Juice served from a juice machine, pitcher or individual containers

• Minimum of two milks: whole, two percent, skim or almond milk

• Two creamers: one non-dairy creamer and one dairy Half & Half creamers or shelf-stable creamers

• Sugar and sugar substitute (Sugar Twin)

• Condiments including Becel, butter, Kraft cream cheese, Kraft peanut butter and Kraft jam or jelly

Recommended Upgrades:• Chocolate Milk • Grapefruit

• Additional cereals ands sweet items • Ketchup

• Kellogg’s Breakfast bars • Salt, pepper

• Waffles, pancakes, breakfast meat such as bacon, sausage link or sausage patty can be offered as additional hot items

8

VI. FOOD & BEVERAGE

Supplies:

• Disposable paper cups with lids (Styrofoam not permitted)

• Disposable paper plates and bowls (Styrofoam not permitted)

• Napkins

• Stirrers

• Tongs

• Eating utensils: spoons, forks and knives

Recommendation: Days Inns - Canada strongly encourages utilizing post-consumer, biodegradable recycled material products wherever possible.

9

VI. FOOD & BEVERAGE

Equipment:

• All Daybreak Café signage must be produced by an approved vendor

• Breakfast display equipment and merchandise that meets or exceeds the items in this guide including:

■ Minute Maid juice dispenser or approved tabletop chiller

■ Thermoses and coffee brewer (possible coffee dispenser)

■ Kellogg’s bulk dispenser or bulk cereal jugs

■ Toaster

■ Napkin holder

■ Danone Yogurt tray

■ Quaker Instant Oatmeal merchandise rack

■ If using a counter top fridge, must be glass front

■ If offering hot items, must use stainless steel chafing dish with roll top lid

Q: Can I serve additional food items? A: Yes, as long as all mandatory food items listed in the Standards of Operations are included (See Section VI) .

Q: Can I purchase breakfast items from a retail outlet like Costco or a supermarket? A: Our preferred supplier for all breakfast items is Gordon Food Service (GFS) .

Q: Can I use my existing platters and display equipment? A: In order to keep the presentation consistent, you must order the specified Daybreak Café merchandise . You may select the "Bamboo" merchandise program or the "One by One" merchandise program . If you have permanent merchandise that is built into your counter, please submit photos to ops@daysinn .ca for brand consideration/approval .

10

APPENDIX 1A – BAMBOO MERCHANDISE

Merchandise Description Stock #/ Vendor Part # Price Quantity

Recommended

One by One Self-Serve Bakery

Display Case – Silver

16 .5"W x 14"D x 21 .875"H

SO.60958 $439.00 1

Eco Modern Merchandiser - Bread & Pastry, Bagel Bin with 3 Drawer Bread Bin

Bread & Pastry

14 .25"L x 21 .5"W x 18"H

Bagel Bin - 3 Drawer Bread Bin

19"L x 13"D x 5"H (Bagel Bin) & 19"W x 13"D x 6"H (Drawer)

Kit #98326 $447.64 1

One by One Acrylic Bread Case – Silver

9 .5"W x 14 .125"D x 19 .625"HSO.60731 $199.00 1

Koolkore Pitcher 2.0L

9 .5"L x 6 .875"W x 10 .25"H40905 $45.75

2

For hotel without juice dispensor

Kinox 2 Liter Ice Core Replacement

3 .625"L x 3 .625"W x 9 .1"H41447 $18.23 2

Kinox Beverage Rack for Ice Cores

10 .25"L x 7 .5"W x 13 .25"H14723 $20.47 1

11



Recommended

Stainless Steel Creamer 1 L

6"L x 5 .5"W x 11 .5"H18118 $53.51 2

Bamboo Revolving Coffee Cup and Lid Dispenser

8"L x 8"W x 18.25"H81682 $99.00 2

One by One 3 Tier Bowl

Display – Silver

14 .5"W x 14 .375"D x 17 .875"H

60732 $79.00 1

Round Melamine Serving Bowls – Black

10 .5"Dia x 4 .5"H34755 $25.83 3

Countertop Chiller Bamboo Display

with Liner

7"L x 6"W x 6"H

93151 $56.00 1

9-Compartment Bamboo Condiment

Holder

12"L x 12"W x 6"H

26561 $69.11 1

12



Recommended

Bamboo Risers Square

12"L x 12"W x 6"H (other sizes available)

94339 $88.00Based on individual

requirements

Bamboo Risers Rectangular

7"H x 7"W x 20"L (other sizes available)


requirements

9" Plastic Tongs 73344 $3.83 4

Stainless Steel Long-Handled Serving Solid Spoon

11 .5"L

Stainless Steel Long-Handled Serving Tong

11 .75"L

31590

35275

$14.87

$14.87

1

1

Iron Essentials Wire Holder for 8" Plates – Black Metal

8 .5"Dia x 6 .5"H

32454 $41.67 2

Iron Essentials Wire Holder for 6" Bowls – Black Metal

8 .5"Dia x 6 .5"H

96115 $31.43 1

13



Recommended

Bamboo Horizontal 3-Cylinder

Silverware Holder

16"L x 11"W x 5"H

95411 $29.19 1

Solid Silverware Cylinder

4 .5"Dia x 5 .5" H

47965 (Solid Silver)

51632 (Solid Black)

$7.99

$7.993

Single Ring Silver Cylinder Display

6"Dia x 6"H44485 - Solid $33.83 2

Round Bain Marie in Black Melamine

5"Dia x 5"H (Tong holder)

20056 $12.31 1

Commercial 4 Slice Toaster

12 .5"L x 10 .8"W x 7 .4"H82507 $170.72 1

Tray With Dome 10"Dia Chill Set Clear Tray

10"Dia x 10"H83249 $71.35 1

14



Recommended

Egg Holder Set Clear Ice Chiller Tray w/

Lid with Handle

12 .625"L x 6 .75"W x 4 .5"H

83263, 54796 $41.20 1

Stainless Steel Chafing Dish

Rectangle

25 .5"L x 19 .5"W x 17 .5"H 29302 $232.00 1

Stainless Steel Chafing Dish Round 6 Qt

18 .7"L x 20 .5"W x 18 .5"H

67754 $183.20 1

Chafer Fuel Holder w/ Cover to Extinguish Flame

Chafer Fuel with Three Heat Options (case of 24)

3 .375"Dia x 2 .625"H

46864

81677

$3.27

$70.80

1

1

Countertop Cooler 3 Shelves

17"L x 19"W x 27"H

87279

EMM-4SD$500.00 1

Napkin Dispenser – Black Pearl

8"L x 6 .75"W x 6 .75"H51869 $40.15 3

15


Merchandise Description Price Quantity Recommended

Minute Maid Juice Dispenser

DIMENSIONSWidth: 10 .1 in (257 mm)Depth: 25 .5 in (648 mm)Height: 33 in (838 mm)

SPACE REQUIREDWidth: 18 .1 inDepth: 29 .5 inHeight: 39 in

Speak directly to Robb Frias

1

Acrylic Tea Rack

7"W x 7 .5"D x 7 .5"HFREE 1

Kellogg’s 2-Tier Cereal Dispenser

14 .5"W x 8 .5"D x 22 .5"HFREE 1

Kellogg’s Cereal Jugs FREE1 set

(3 jugs)

16



Becel Tub

5" Dia x 5"HFREE 1

Yogurt Display

12"L x 12"WFREE 1

Jam Rack

7"W x 5"D x 7 .5"HFREE 1

Quaker Oatmeal Rack

6"W x 10"D x 21"HFREE 1

Waffle Batter Dispenser

9 .5"W x 15"D x 24 .13"HFREE 1

Waffle Iron

12"W x 25"D x 10 .5"H 23 .5"H Open

FREE 2

17

APPENDIX 1A – ORDER FORM BAMBOO MERCHANDISE

STOCK NO DESCRIPTIONPRODUCT

DISPLAYEDUNIT PRICE

QUANTITY ORDERED

TOTAL PRICE

SO.60958 Self-Serve Bakery Display Case (Silver) Sweet Baked Goods $439.00

Kit # 98326 Display Stand with Top Bin & 3-Drawer Bread Bin

Sweet Baked GoodsNon-Sweet Baked Goods $447.64

SO.60731 Bread Case (Silver) Bread $199.00

40905 Beverage Pitcher 2 .0L(Stainless Steel Lid & Base)

WaterMinute Maid Juices (if no dispenser)

$45.75

41447 Ice Core Replacement Keep beverages colder for longer $18.23

14723 Beverage Rack for Ice Cores Keep ice core replacements organized in freezer $20.47

18118 Stainless Steel Creamer 1 .0L Milk Dairy Creamers $53.51

81682 Revolving Coffee Cup & Lid Dispenser Coffee Cups & Lids $99.00

SO.60732 3-Tier Bowl Display(Silver) Hand Held Fruit $79.00

34755 Round Melamine Bowls(Black) Hand Held Fruit $25.83

93151 Creamer Station with Insulated Liner Creamers $56.00

26561 9-Compartment Condiment Organizer

6 Compartments for Sugars, Sweeteners 3 Compartments for Stir Sticks $69.11

94339 Square Riser Food Presentation $88.00

86660 Rectangular Riser Food Presentation $99.00

73344 Plastic TongsSweet Baked GoodsNon-Sweet Bakes GoodsHard-Boiled Eggs

$3.83

31590 Stainless Steel Long-Handled Serving Solid Spoon Items in Chafing Dish $14.87

35275 Stainless Steel Long-Handled Serving Tong Items in Chafing Dish $14.87

32454 Wire Holder for Plates (Black) Plates $41.67

96115 Wire Holder for Bowls(Black) Bowls $31.43

95411 Horizontal 3-Cylinder Silverware Holder Utensils (spoons, forks, knives) $29.19

47965 Solid Silverware Cylinder(Silver) Utensils $7.99

51632 Solid Silverware Cylinder(Black) Utensils $7.99

18


DISPLAYEDUNIT PRICE

QUANTITY ORDERED

TOTAL PRICE

44485Solid Single Ring Cylinder Display with Black Metal Frame(Silver Cylinder Included)

UtensilsStraws, Stir Sticks $33.83

20056 Round Melamine Bain Marie(Black) Tong Holder $12.31

82507 Commercial 4-Slice Toaster(Stainless Steel) Non-Sweet Baked Goods $170.72

83249 Chill Set with Clear Tray and Dome Hard-Boiled Eggs $71.35

8326354796 Egg Holder Set

Tray with Lid for inside countertop fridge for Hard-Boiled Eggs

$41.20

29302 Rectangular Chafing Dish - 9 .5 Qt(Stainless Steel)

Eggs (scrambled, fried, patty, omelet)Breakfast Meat

$232.00

67754 Round Chafing Dish - 6 Qt(Stainless Steel)


$183.20

46864 Chafer Fuel Holder Chafing Fuel Extinguisher $3.27

81677 Chafer Fuel (24 per case) Chafing Dish $70.80

87279 Countertop Fridge with 3 Shelves Milk, Yogurt, Hard-Boiled Eggs $500.00

51869 Napkin Dispenser Napkins $40.15

PRICES ARE IN CANADIAN DOLLARS. PRICING DOES NOT INCLUDE TAXES OR SHIPPINGPLEASE PRINT DIRECTLY ON THIS FORM.

Site # ____________________Hotel Name: ______________________________________________________________________

Contact Name: _____________________________________________________________________________________________

Hotel Phone: _______________________________________________ Hotel Fax: _______________________________________

Street Address: _____________________________________________________________________________________________

City: ______________________________________________________ Postal Code: ____________________________________

Credit Card Type: ______________________ Credit Card Number: _________________________________ Exp Date:________

Name As It Appears On Credit Card: ___________________________________________________________________________

Signature Of Card Holder: ________________________________________________________ Date:_______________________

EMAIL OR FAX COMPLETED ORDER FORM TO:[email protected] or 416-923-5424

APPENDIX 1A – ORDER FORM BAMBOO MERCHANDISE

19

VENDOR PRODUCT QUANTITY AVAILABLE

QUANTITY ORDERED

RED ROSE Acrylic Tea Rack 1

KELLOGG’S 2-Tier Cereal Dispenser* 1

KELLOGG’S Cereal Jugs* 3

BECEL Tub 1

DANONE Counter Cooler Display 1

KRAFT Jam Rack 1

QUAKER Oatmeal Rack 1

CARBON’S Waffle Batter Dispenser 1

CARBON’S Waffle Iron 1

*Please indicate which cereal brands will be available to your guests:

❏ Raisin Bran

❏ Special K

❏ Froot Loops

❏ Gluten Free Rice Krispies

❏ Other (please specify) ___________________________

Site # ____________ Hotel Name: _____________________________________________________________________________

Contact Name: _____________________________________________________________________________________________


APPENDIX 1A – ORDER FORM FREE MERCHANDISE

20

APPENDIX 1B – ONE BY ONE MERCHANDISE


Recommended

One by One Self-Serve Bakery

Display Case – Black

16 .5"W x 14"D x 21 .75"H

SO.60734 $439.00 1

Frame,Arched, 2-Tier, Black

26"L x 12 .5"W x 28 .5"H

Lid, Roll Top, Clear

20"L x 12"W x 8"H

Tray, Black Shallow12"L x 20"W x 10 .25"H

83257

28208

57204

$376.44

1 (83257)

2 (28208)

2 (57204)

One by One Acrylic Bread Case – Black

9 .5"W x 14 .125"D x 19 .625"HSO.60736 $199.00 1

Koolkore Pitcher 2.0L

9 .5"L x 6 .875"W x 10 .25"H40905 $45.75

2For hotel without juice dispensor

Kinox 2 Liter Ice Core Replacement

3 .625"L x 3 .625"W x 9 .1"H41447 $18.23 2

Kinox Beverage Rack for Ice Cores

10 .25"L x 7 .5"W x 13 .25"H14723 $20.47 1

21


Recommended

Stanley EroServ Stainless Steel

Creamer 1 L

6"L x 5 .5"W x 11 .5"H

18118 $53.51 2

Black Revolving Coffee Cup and Lid Dispenser

10"L x 10"W x 15.75"H44785 $129.00 2

One by One 3 Tier Bowl

Display – Black

14 .5"W x 14 .375"D x 17 .875"H

SO.60738 $79.00 1

Round Melamine Serving Bowls – Black

10 .5"Dia x 4 .5"H34755 $25.83 3

Black Melamine Countertop Chiller with Liner

6"L x 7"W x 6 .5"H13972 $56.00 1

9 – Compartment One by One Black Condiment Holder

13"L x 14"W x 6 .5"H

22827 $99.00 1


22


Recommended

Midnight Medium Riser Cube

12"L x 12"W x 6"H (other sizes available)


requirements

Midnight Medium Riser Rectangle

20"L X 7"W X 7"H (other sizes available)


requirements

9" Plastic Tongs 73344 $3.83 4

Stainless Steel Long-Handled Serving Solid Spoon

11 .5"L

Stainless Steel Long-Handled Serving Tong

11 .75"L

31590

35275

$14.87

$14.87

1

1

Iron Essentials Wire Holder for 8" Plates – Black Metal

8 .5"Dia x 6 .5"H

32454 $41.67 2

Iron Essentials Wire Holder for 6" Bowls – Black Metal

6 .5"Dia x 8"H

96115 $31.43 1

Flatware/Utensil Caddy 3-Compartment Black

9"L x 9"W x 18"H 44079 $96.80 1


23


Recommended

Solid Silverware Cylinder

4 .5"Dia x 5 .5"H

47965 (Solid Silver)

51632 (Solid Black)

$7.99

$7.993 or 6

Single Ring Silver Cylinder Display

6"Dia x 6"H44485 - Solid $33.83 2

One by One Black 3-Tier Flatware and

Condiment Holder

7 .5"L x 6 .5"W x 17 .75"H

98370 $112.80 1

Round Bain Marie in Black Melamine

5"Dia x 5"H (Tong holder)

20056 $12.31 1

Commercial 4 Slice Toaster

12 .5"L x 10 .8"W x 7 .4"H82507 $170.72 1

Tray With Dome 10"Dia Chill Set Clear Tray

10"Dia x 10"H83249 $71.35 1


24


Recommended

Egg Holder Set

Clear Ice Chiller Tray w/ Lid with Handle

12 .625"L x 6 .75"W x 4 .5"H

83263, 54796 $41.20 1

Stainless Steel Chafing Dish

Rectangle

25 .5"L x 19 .5"W x 17 .5"H 29302 $232.00 1

Stainless Steel Chafing Dish Round

18 .7"L x 20 .5"W x 18 .5"H67754 $183.20 1

Chafer Fuel Holder w/ Cover to Extinguish Flame

Chafer Fuel with Three Heat Options (case of 24)

3 .375"Dia x 2 .625"H

46864

81677

$3.27

$70.80

1

1

Countertop Cooler 3 Shelves

17"L x 19"W x 27"H

87279

EMM-4SD$500.00 1

Napkin Dispenser – Black Pearl

8"L x 6 .75"W x 6 .75"H51869 $40.15 3


25


Minute Maid Juice Dispenser

DIMENSIONSWidth: 10 .1 in (257 mm)Depth: 25 .5 in (648 mm)Height: 33 in (838 mm)

SPACE REQUIREDWidth: 18 .1 inDepth: 29 .5 inHeight: 39 in

Speak directly to Robb Frias

1

Acrylic Tea Rack

7"W x 7 .5"D x 7 .5"HFREE 1

Kellogg’s 2-Tier Cereal Dispenser

14 .5"W x 8 .5"D x 22 .5"HFREE 2

Kellogg’s Cereal Jug FREE1 set

(3 jugs)


26


Becel Tub

5" Dia x 5"HFREE 1

Yogurt Display

12"L x 12"WFREE 1

Jam Rack

7"W x 5"D x 7 .5"HFREE 1

Quaker Oatmeal Rack

6"W x 10"D x 21"HFREE 1

Waffle Batter Dispenser

9 .5"W x 15"D x 24 .13"HFREE 1

Waffle Iron

12"W x 25"D x 10 .5"H 23 .5"H Open

FREE 2


27


DISPLAYEDUNIT PRICE

QUANTITY ORDERED

TOTAL PRICE

SO.60734 Self-Serve Bakery Display Case (Black) Sweet Baked Goods $439.00

83257, 28208,57204

2-Tier Stand with Roll Top Lids and Black Shallow Trays

Sweet Baked GoodsNon-Sweet Baked Goods $376.44

SO.60736 Bread Case (Black) Bread $199.00

40905 Beverage Pitcher 2 .0L(Stainless Steel Lid & Base)

WaterMinute Maid Juices (if no dispenser)

$45.75

41447 Ice Core Replacement Keep beverages colder for longer $18.23

14723 Beverage Rack for Ice Cores Keep ice core replacements organized in freezer $20.47

18118 Stainless Steel Creamer 1 .0L Milk Dairy Creamers $53.51

44785 Revolving Coffee Cup & Lid Dispenser Coffee Cups & Lids $129.00

SO.60738 3-Tier Bowl Display(Black) Hand Held Fruit $79.00

34755 Round Melamine Bowls(Black) Hand Held Fruit $25.83

13972 Creamer Station with Insulated Liner Creamers $56.00

22827 9-Compartment Condiment Holder6 Compartments for Sugars, Sweeteners3 Compartments for Stir Sticks

$99.00

49339 Medium Cube Riser Food Presentation $99.20

86660 Medium Rectangular Riser Food Presentation $119.00

73344 Plastic TongsSweet Baked GoodsNon-Sweet Bakes GoodsHard-Boiled Eggs

$3.83

31590 Stainless Steel Long-Handled Serving Solid Spoon Items in Chafing Dish $14.87

35275 Stainless Steel Long-Handled Serving Tong Items in Chafing Dish $14.87

32454 Wire Holder for Plates (Black) Plates $41.67

96115 Wire Holder for Bowls(Black) Bowls $31.43

44079 3-Cylinder Silverware Holder(Black) Utensils (spoons, forks, knives) $96.80

47965 Solid Silverware Cylinder(Silver) Utensils $7.99

51632 Solid Silverware Cylinder(Black) Utensils $7.99

APPENDIX 1B – ORDER FORM ONE BY ONE MERCHANDISE

28


DISPLAYEDUNIT PRICE

QUANTITY ORDERED

TOTAL PRICE

44485Solid Single Ring Cylinder Display with Black Metal Frame(Silver Cylinder Included)

UtensilsStraws, Stir Sticks $33.83

98370 Vertical 3-Tier Silverware and Condiment Organizer

Utensils (spoons, forks, knives)Sugars, Sweeteners, Stir Sticks $112.80

20056 Round Melamine Bain Marie (Black) Tong Holder $12.31

82507 Commercial 4-Slice Toaster(Stainless Steel) Non-Sweet Baked Goods $170.72

83249 Chill Set with Clear Tray and Dome Hard-Boiled Eggs $71.35

8326354796 Egg Holder Set

Tray with Lid for inside countertop fridge for Hard-Boiled Eggs

$41.20

29302 Rectangular Chafing Dish - 9 .5 Qt(Stainless Steel)


$232.00

67754 Round Chafing Dish - 6 Qt(Stainless Steel)


$183.20

46864 Chafer Fuel Holder Chafing Fuel Extinguisher $3.27

81677 Chafer Fuel (24 per case) Chafing Dish $70.80

87279 Countertop Fridge with 3 Shelves Milk, Yogurt, Hard-Boiled Eggs $500.00

51869 Napkin Dispenser Napkins $40.15

PRICES ARE IN CANADIAN DOLLARS. PRICING DOES NOT INCLUDE TAXES OR SHIPPINGPLEASE PRINT DIRECTLY ON THIS FORM.

Site # ____________________Hotel Name: ______________________________________________________________________

Contact Name: _____________________________________________________________________________________________

Hotel Phone: _______________________________________________ Hotel Fax: _______________________________________

Street Address: _____________________________________________________________________________________________

City: ______________________________________________________ Postal Code: ____________________________________

Credit Card Type: ______________________ Credit Card Number: _________________________________ Exp Date:________

Name As It Appears On Credit Card: ___________________________________________________________________________

Signature Of Card Holder: ________________________________________________________ Date:_______________________


APPENDIX 1B – ORDER FORM ONE BY ONE MERCHANDISE

29

VENDOR PRODUCT QUANTITY AVAILABLE

QUANTITY ORDERED

RED ROSE Acrylic Tea Rack 1

KELLOGG’S 2-Tier Cereal Dispenser* 1

KELLOGG’S Cereal Jugs* 3

BECEL Tub 1

DANONE Counter Cooler Display 1

KRAFT Jam Rack 1

QUAKER Oatmeal Rack 1

CARBON’S Waffle Batter Dispenser 1

CARBON’S Waffle Iron 1

*Please indicate which cereal brands will be available to your guests:

❏ Raisin Bran

❏ Special K

❏ Froot Loops

❏ Gluten Free Rice Krispies

❏ Other (please specify) ___________________________

Site # ____________ Hotel Name: _____________________________________________________________________________

Contact Name: _____________________________________________________________________________________________


APPENDIX 1B – ORDER FORM FREE MERCHANDISE

30

APPENDIX 2 – STORAGE

It is imperative that all items are properly stored for maximum shelf life .

• Dry Storage (no refrigeration required)

■ Coffee

■ Tea

■ Cups, Bowls, Lids, Tongs, Plates, Plastic Utensils (forks, spoons, knives)

■ Napkins, Stir Sticks, Straws

■ Some Fresh Fruit (bananas)

■ Non-dairy Creamers (Coffee-Mate)

■ All Sweet and Non-Sweet Baked Goods (to be served within 7 days)

■ Assorted Kraft Jam or Jelly, Kraft Peanut Butter, Kraft Cream Cheese (individual packets)

■ Kellogg’s Cereal

■ Quaker Oatmeal

■ Sugar and Sugar Substitute

• Refrigeration Storage

■ Eggs

■ Milk

■ Yogurt

■ Becel Margarine (individual packets)

■ Butter (individual packets)

■ Half & Half Creamers

■ Some Fresh Fruit (oranges & apples)

■ Juice (defrost in refrigerator)

• Freezer Storage

■ Eggs

■ Liquid Coffee

■ Frozen Juice (dispenser juice or cans)

■ All Baked Goods (if held for more than 7 days)

31

Food Handling and Safety:

• All Daybreak Café staff must be trained and aware of the proper set-up and maintenance procedures on all equipment

• Follow all standard food safety practices such as monitoring expiration dates; never serve products with broken safety seals

• Ensure all products are served fresh and items are properly thawed before serving

• Be sure to defrost enough items to avoid running out

• Keep accurate daily stock records to ensure you have sufficient stock in storage . It is suggested that you forecast occupancy for ordering weekly purchases

• Keep storage area clean and neat to avoid spoilage . Your staff must be made aware of where all items are stored

• Make sure all appliances (such as toaster, coffee brewer, juice dispenser) are plugged in, turned on and working properly

• When brewing coffee, never add fresh coffee to old coffee

• Fully stock all food and beverage products, along with all supplies and condiments . DO NOT overstock, replenish as necessary

• Wash and clean all fresh fruit

• Refill cereal dispenser or cereal jugs . Remember to remove cereal that was left over from the previous day

• All food servers must follow all federal, provincial and municipal Health Department regulations and codes

• Daybreak Café attendant should be in uniform, with a clean service apron and name badge

Cleaning up after a successful morning:

• Remove all unused food products . Store packaged goods in the storage area

• All fresh (unpacked) food items such as pastries or bagels should be discarded

• Discard any remaining milk and juice

• Wipe down all display merchandise, counters, tabletops and seating surfaces with a clean cloth and approved food grade sanitizer

• Empty and wash all trash containers

• Clean toaster and empty crumb trap

APPENDIX 3 – DAILY MAINTENANCE AND PRESENTATION

32

CREDIT APPLICATION

[email protected] Fax: 905-752-3034 20 Valleywood Dr, #108, Markham, ON, L3R 6G1 Ph: 905-752-3031

General Information

Legal Business Name

List all trade and DBA names

Address City Prov. Postal Code

Phone Fax Number of Years in Business

Email Address SIC#

Business Description

Sales Tax Exemption Certificate Yes No If yes, include completed and signed copy of certificate(s).

Business Information

Business Number (BN) Or SIN# Sole Proprietorship /Owner

Partnership Partner

Partner

Corporation President Vice President

LLC President Vice

President

Member Member

Other

Bank Reference

Bank Name Account #

Address City Prov. Postal Code

Contact name Phone Fax

Trade References(Three Vendors with whom you have established credit) Name Address, City, Prov., Postal Code Phone # Account #

1.

2.

3.

I have completed all sections accurately and to the best of my knowledge. I agree to pay all Hubert invoices within 10 days of the invoice date. I agree to pay a finance charge of 1.5% per month (18% per year) on any invoice balance over 30 days from date of invoice. My signature below authorizes my bank and listed vendors to release information to the Hubert Company, for the purpose of obtaining or reviewing credit history.

Print name Title

Signature Date

(Form rev 8/2010)

33

FRESH. ENTICING. NUTRITIOUS.

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