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    MARKETING IN PRACTICE

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    Marketing in Practice: LearningOutcomes

    At the end of this module, you will

    Have a good understanding of themain concepts addressed within the

    module. Be able to apply these concepts in

    the hotel context.

    Be aware of both the strengths andlimitations of different approaches tomarketing in practice in the hotelindustry.

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    TODAYS LEARNING

    MARKETING INTRODUCTION,DEFINITIONS AND EXAMPLES

    MARKETING RESEARCH BASICS

    MARKET SEGMENTATION/TARGETINGAND POSITIONING

    UNDERSTANDING YOUR MARKET- SWOTANALYSIS, PEST ANALYSIS

    TRENDS AND UNCERTAINTIES

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    MARKETING INTRODUCTION,DEFINITIONS AND EXAMPLES

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    A social definition of marketing

    Aprocess in all societies by which

    individuals and groups obtain whatthey need and want throughcreating, offering and freelyexchanging products and services of

    value with others.

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    A management definition

    It is the process of planning andexecuting the conception, pricing,

    promotion and distribution of ideas,goods and services to createexchanges that satisfy individual andorganizational goals.

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    EXERCISE: Marketing Hotels

    Look at both the social and

    management definitions ofmarketing.

    From your experience, which is morelike what you do to market your hotelor department?

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    Marketing Concept

    The marketing conceptis the

    philosophy that hotel firms shouldanalyze the needs of their customersand then make decisions to satisfythose needs, better than thecompetition.

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    Marketing

    Is applicable to hotel and restaurantbusinesses whether they are big andsmall.

    Involves the planning andimplementation of most everything anhotel does to facilitate an exchange

    between itself and its guests.

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    Marketing

    Is a continuous and dynamic strategicdecision-making process.

    Is a strategic process that matches thehotels strengths and resources to

    potential opportunities that existwithin the marketing environment.

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    Marketing as a Business Philosophy

    Four orientations or business philosophies:

    1. Product Orientationa focus on makingproducts widely available, affordable,and require little selling effort

    Investment in hotel inventory without

    reference to demand

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    Marketing as a Business Philosophy 2

    2.Sales Orientation- promotes thebusiness philosophy of selling what

    we make Filling hotel rooms at whatever price

    we can get judging performance onoccupancy rates rather than revenue

    or REVPAR Focus on volume rather than quality

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    Marketing as a Business Philosophy 3

    3. Market Orientationinvolves

    Customer focus

    Coordinated marketing effort

    Long-term success Knowing your guests and understanding

    their needs

    Taking a long-term view of occupancy,

    revenue and profit Using effective guest and yield

    management systems

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    Marketingas a Business Philosophy 4

    4. Relationship Marketing Orientation-creates and sustain mutually satisfyinglong-term relationships with not only itsguests but with other key stakeholderssuch as employees, suppliers, distributors,retailers and the community

    Focus on repeat customers and customerloyalty

    Retaining price and brand integrityUse of internal marketing with staff

    Using socially responsible businesspractices

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    Are marketing and sales the samething?

    ABSOLUTELY NOT!!

    Marketing is selling + + + - a lot more!!

    If you are good at sales you will not necessarilybe good at marketing

    Marketing does involve sales but also includesresearch, product and service planning,promotion, distribution and pricing

    Famous guru Ted Levitt of Harvard says thatselling focuses on the needs of the seller(fillingrooms, meeting targets) while marketingfocuses on the needs of the buyer(satisfaction)

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    Marketing and Selling

    SALES MARKETING

    1. Emphasis is on theneeds of the hotel

    1. Emphasis is on theneeds of the guest

    2. The company builds thehotel and then decideshow best to sell rooms tothe customer

    2. The company finds outwhat the guest wants andthen works out how tomeet those needs

    3. Management is roomsales volume focused 3. Management is profitoriented

    4. Planning is short-termand focused on todaysproducts and markets

    4. Planning is long-termand focuses on newproducts, tomorrowsmarkets and future growth

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    EXERCISE: What market orientation?

    A resort within the Beautiful HotelsPortfolio is faced with the aftermath of aterrorist outrage close to the property.The Executive Team meet and come upwith a number of responses to thecrisis.

    What would you say each of themrepresent in terms of the 4 marketingphilosophies?

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    1. Cut prices by 50% in order to retainoccupancy and market share

    2. Offer all repeat visitors an automatic up-

    grade and complimentary champagnedinner for two

    3. Invest in the training of all staff with theWere all marketeers programme

    4. Cut staff and services drastically toreduce costs in the short-term

    5. Sign up with a European low-cost carrier tooffer value-for-money all inclusive packages

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    Do normal marketing rules applyto hotels?

    Argument that services, includinghotels, need a different approach tomarketing

    Most marketing theory and ideas comefrom the marketing of products, thingswe can hold in our hands and buy inshops

    We can clearly see that most hotels

    (maybe not bottom of the range budgetproperties) are a lot more than the sumof their physical assets beds, TVs,showers, restaurant tables etc.

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    Difference between physicalgoods and services

    Physical goods ServicesTangible Intangible

    Homogeneous Heterogeneous

    Production and distribution

    are separate fromconsumption

    Production, distribution and

    consumption aresimultaneous processes

    A thing An activity or process

    Core value processed infactory

    Core value produced in thebuyer-seller interaction

    Customers do not participatein the production process

    Customers participate inproduction

    Can be kept in stock Cannot be kept in stock orinventoried

    Transfer of ownership No transfer of ownership

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    Characteristics of Services

    Intangibility

    Inseparability

    Perishability

    Variability

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    EXERCISE: Hotel marketing inpractice

    In groups of 3 or 4, select THREE of the

    hotel service characteristics andidentify some of the their

    consequences for the marketing ofa) a beach resort hotel

    b) an airport hotel

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    Hotel Service Characteristics

    Hotel services cannot be inventoried

    Hotel services are time dependent

    Hotel services are place dependent

    Consumers are always involved in theproduction process

    Hotel services cannot be qualitycontrolled at the factory gate

    There is a direct human role in hotelservice mediation

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    MARKETING RESEARCH BASICS

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    What is Market Research?

    Simply a matter of finding out as muchas you can before committing yourselfto an irretrievable step

    When you do not have answers throughyour own analysis of the environment

    within which your hotel operates

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    What to find out?

    What does the customer need?

    Who is the target audience and howmuch can you find out about them?

    What is the competition? Are there any gaps in the market?

    Would your hotel and its services beable to fill that gap?

    Would your hotel and its services beacceptable in the market?

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    Market Research and the HotelManager

    You dont really need to know HOW toundertake market research

    BUT

    It is important to understand themethods because

    You may be responsible forcommissioning market research

    You need to know what you are buying You do need to read market research

    reports and interpret them and theirlimitations!

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    The Components of MarketResearch

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    Secondary Research

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    EXERCISE: What do I know aboutmy hotel?

    List all the formal INTERNAL sources ofinformation you have available to you

    about your hotel or your company

    Share the lists with your neighbour andconsider why your lists are

    a) very similar, or

    b) have some clear differences

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    Internal Sources

    Company accounts

    Internal reports and analysis

    Stock analysis

    Daily performance data (financial,occupancy, REVPAR) by market segment

    Guest loyalty cards

    Repeat visitation data

    Guest spending data

    Can you think of other sources?

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    External Sources

    Government statistics

    Statistics from international agencies

    - UNWTO Hotel trade publications

    Commercial data and reports(generally expensive)

    Other hotel firms research Research documents publications,

    journals, etc.

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    Sampling Methods

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    Sampling Methods

    Random Samplesequal chance of

    anyone being picked

    May select those not in the targetgroup indiscriminate

    Sample sizes may need to be largeto be representative

    Can be very expensive

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    Sampling Methods 2

    Stratified or Segment Random Sampling

    Samples on the basis of arepresentative strata or segment

    Still random but more focussed

    May give more relevant information

    May be more cost effective

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    Sampling Methods 3

    Quota Sampling

    Again by segment Not randomly selected

    Specific number on each segment areinterviewed, etc.

    May not be fully representative Cheaper method

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    Sampling Methods 4

    Cluster Sampling Primarily based on geographical areas

    or clusters that can be seen as being

    representative of the wholepopulation Multi-Stage Sampling Sample selected from multi-stage

    sub-groups Snowball Sampling Samples developed from contacts

    of existing customers word ofmouth type approach!

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    Primary Research

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    Primary Research

    First hand information

    Expensive to collect, analyse and evaluateespecially in the international marketswithin which many hotels operate use oftourist board studies rather than hotel-specific research

    Can be highly focussed and relevant

    Care needs to be taken with the approachand methodology to ensure accuracy

    Types of question closed limitedinformation gained; open usefulinformation but difficult to analyse

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    Primary Research 2

    Quantitative and QualitativeInformation

    Quantitativebased on numbers (56%of British holiday makers prefer all-inclusive vacations) but does not alwaystell you why, when, how

    Qualitativemore detail can tell youwhy, when and how!

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    Purpose

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    Advantages of Market Research

    Helps focus attention on objectives

    Aids forecasting, planning andstrategic development

    May help to reduce risk of newproduct development

    Communicates image, vision, etc.

    May identify new training needs

    (heath food trends, languages)

    Globalisation makes marketinformation valuable

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    Disadvantages of Market Research

    Information only as good as themethodology used

    Can be inaccurate or unreliable

    Results may not be what the businesswants to hear!

    May stifle creativity, initiative and gut

    feeling Always a problem that we may never

    know enough to be sure!

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    MARKET SEGMENTATION,TARGETING AND POSITIONING

    http://www.flickr.com/photos/teenytinyturkey/359586244/
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    STP a three stage process

    Segmentingdividing up the market intodifferent groups

    Targetingselecting a segment to target

    Positioning developing a marketing

    strategy which positions the product inrelation to rivals in order to appeal tomarket segments

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    What is Market Segmentation?

    The breaking down or building up of

    potential buyers into groups called

    Market Segments

    http://www.flickr.com/photos/teenytinyturkey/359586210/
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    EXERCISE: Segmenting yourmarket

    Thinking about the market that usesyour hotel is segmented

    How many major segments can youthink of?

    What criteriadid you use to segmentthem in your mind?

    Are there other criteria that you couldhave used

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    Segmenting your Market

    Wide variety of criteria that you couldhave used:

    Age

    Gender

    Nationality (probably the most commonin hotels)

    Purpose of visit (business, leisure andleisure interests)

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    Benefits of Market Segmentation

    1. Identifies opportunities for newproduct development

    2. Helps design marketing programmesmost effective for reachinghomogenous groups of buyers

    3. Improves allocation of marketingresources

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    Market Segmentation Variables

    Market

    Segmentation

    Variables

    GeographicalPsychographic

    Demographic Behavioural

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    Fundamental Buyer Related Questions

    Who are they?

    What do they want to buy?

    How do they want to buy?

    When do they want to buy?

    Where do they want to buy?

    Why do they want to buy?

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    Geographic

    Subdividing markets into segmentsbased on location, the regions,countries, cities and towns wherepeople live.

    The reason for this is simply thatpeople from the same location havealmost the same desire for product andits usage.

    Geographic characteristics are alsomeasurable and accessible.

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    Geographic Segmentation

    Region:by continent, country, state, oreven neighbourhood

    Size of metropolitan area:segmented

    according to size of population Population density:often classified as

    urban, suburban, or rural

    Climate:according to weather patterns

    common to certain geographic regions

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    Demographic

    The demographic are basically identifiablecharacteristics of individual's becausepeople with different backgroundgenerally have different purchase

    requirements. Demographics are the most common basis

    for segmenting consumer markets.

    They are frequently used because they areoften strongly related to demand andrelatively easy to measure.

    The demographic may be viewed single orcombination.

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    Demographic Segmentation

    Age

    Gender

    Family size

    Family lifecycle

    Generation:

    baby-boomers,

    generation X etc

    Income

    Occupation

    Education

    Ethnicity

    Nationality

    Religion

    Social class

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    Psychographic Segmentation

    Groups customers according to theirlifestyle

    Activities Interests

    Opinions

    Attitudes

    Values

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    Behavioural Segmentation

    Is based on actual customer behaviortoward products

    Benefits sought Usage rate

    Brand loyalty

    User status: potential, first-time,

    regular, etc. Readiness to buy

    Occasions: holidays and events thatstimulate purchases

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    Each Market Segment should be

    Measurable

    Differentiable

    Accessible

    Substantial

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    Criteria for Segmentation

    Relatively homogenous group

    Distinctive and identifiable

    Accessible capable of being reached

    Actionable

    Measurable

    Sufficiently large to be profitable

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    Market Targeting

    The process of evaluating each marketsegments attractiveness and selectingone or more segments to enter.

    Develop measures of segmentattractiveness.

    Identify which and how manysegments should be targeted.

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    Why engage in segmentation?

    To develop different strategies fordifferent parts of the market

    To tailor marketing mix to meet the needsof distinct groups

    To increase sales and profits by servingparticular segments

    To identify marketing opportunities

    To dominate niche segments

    To reflect differences in customer tastes To prioritise on those segments most

    likely to provide a higher return

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    Target Market StrategySpecifying segments to pursue

    Differentiated Marketing

    The organizationpursues several

    different market

    segments

    simultaneously e.g.

    Ritz Carlton

    Organization

    Market

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    Concentrated Marketing

    The organization focuses

    on a single marketsegment

    Organization

    Market

    Target Market StrategySpecifying segments to pursue

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    Undifferentiated

    Marketing

    The organization ignoresegments and treat all

    groups the same

    Organization

    Market

    Target Market StrategySpecifying segments to pursue

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    Benefits of targeting

    Focus resources on the most profitablesegments

    Provides a focus for analysing competitors

    Enables the organisation find a strategicfit between its marketing strategy and itslongterm objectives

    Provides better understanding of a limitedmarket

    Improved communication between sellerand buyer

    Enables the business to focus attention on

    segments it understands

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    Market Positioning

    The development of an offer withineach segment that is most likely toappeal to a targeted group

    Arranging for a product to occupy aclear, distinctive and desirable placerelative to competing products in themind of target consumers

    A products position is the place theproduct occupies relative tocompetitors in consumers minds

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    The process of positioning

    Understand consumer perceptions

    Positioning products in the minds of

    consumers Develop positioning for each market

    segment

    Design appropriate mix tocommunicate positioning

    To remain competitive a business

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    To remain competitive a businessmust

    Separatethe market into appropriatesegments with a focus on those likely

    to deliver the best returns Targetappropriate segments

    Positionthe product in the minds ofpotential customers

    Be prepared to repositionthe product

    UNDERSTANDING YOUR MARKET

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    UNDERSTANDING YOUR MARKET-SWOT ANALYSIS, PEST ANALYSIS

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    SWOT Analysis

    SWOT analysis is a tool for auditing anorganization and its environment

    It is the first stage of planning andhelps marketers to focus on key issues

    Is a simple framework for generatingstrategic alternatives from a situationanalysis

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    It concentrates on the issues thatpotentially have the most impact

    Is useful when a very limited amountof time is available to address acomplex strategic situation, as is oftenthe case in the hotel industry

    A word of caution, SWOT analysis canbe very subjective

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    SWOT Analysis

    Looking at your hotel in terms of its

    Strengths (internal).to build on Weaknesses (internal).to cover

    Opportunities (external).to capture

    Threats (external).to defend against

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    SWOT Analysis

    Opportunities

    Strengths

    Threats

    WeaknessesInternal

    (controllable)

    External

    (uncontrollable)

    Source

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    SWOT Analysis Example

    Opportunities

    A developing marketsuch as Internet

    StrengthsLocation

    Threats

    A new competitorin your home market

    WeaknessesLack of marketing

    experience

    Internal

    (controllable)

    External

    (uncontrollable)

    Source

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    Internal Analysis

    Company culture

    Company image

    Organizational

    structureKey staff

    Skills profile of staff

    Languages profile of

    staff

    Access to natural

    resources

    Position on the

    experience curve

    Operational efficiency

    Operational capacityBrand awareness

    Market share

    Financial resources

    Exclusive contracts

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    External Analysis

    Customers

    Competitors

    Market trends

    Suppliers

    Travel intermediaries

    (travel agents, tour

    operators)Partners

    Natural

    Social changes

    New technology

    Economic

    environment

    Political and

    regulatoryenvironment

    Simple rules for successful SWOT

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    Simple rules for successful SWOT

    analysis

    Be realistic about the strengths andweaknesses of your organization whenconducting SWOT analysis

    SWOT analysis should distinguish between

    where your organization is today, and whereit could be in the future

    SWOT should always be specific. Avoid greyareas

    Always apply SWOT in relation to your

    competition i.e. better than or worse thanyour competition

    Keep your SWOT short and simple. Avoidcomplexity and over analysis

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    Once key issues have been identified

    with your SWOT analysis, they feed

    into marketing objectives.SWOT can be used in conjunction withother tools for audit and analysis, suchas PESTanalysis

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    PEST Analysis

    Organizations operates in micro andmacro environment which arechanging time to time.

    Formulation of right strategies alwaysneeds scanning of internal andexternal environment to determine thelevel of impact of each factor on

    organization business. PEST is the best technique for scanning

    of macro level environment.

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    Political/Legal

    Monopolies legislation

    Environmental protection laws

    Taxation policy

    Employment laws

    Government policy

    Legislation Others?

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    Economic Factors

    All businesses are affected by national and

    global economic factors.

    Inflation

    Employment

    Disposable income

    Business cycles Energy availability and cost

    Others?

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    Example

    The global credit crunch originating in theUSA contributed towards the credit crunchin the UK in 2007/08.

    An economy undergoing recession willhave high unemployment, low spendingpower and low stakeholder confidence.

    A booming or growing economy will

    have low unemployment, high spendingpower and high stakeholder confidence.

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    Sociocultural Factors

    These forces shape who we are as people,the way we behave and ultimately whatwe purchase.

    Demographics Distribution of income

    Social mobility

    Lifestyle changes

    Consumerism

    Levels of education

    Others?

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    Example

    Within the UK peoples attitudes are changing

    towards their diet and health.

    As a result the UK is seeing an increase in the

    number of people joining fitness clubs and a

    massive growth for the demand of organic

    food. Products such as Wii Fit attempt to deal

    with societys concern, about childrens lack

    of exercise.

    Organizations must be able to offer products andservices that aim to complement and benefit peopleslifestyle and behaviour.

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    Technological

    Technology has created a society which

    expects instant results.

    New discoveries and innovations Speed of technology transfer

    Rates of obsolescence

    Internet

    Information technology Others?

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    PEST analysis is particularly important

    within a hotel industry that is very

    vulnerable to external influences on itsoperating and marketingenvironments.

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    TRENDS AND UNCERTAINTIES

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    Changing Customer Profile

    Changing demographics in major sourcemarkets (Europe is getting older!)

    Shifting consumption patterns (shorterand more?)

    Intensifying competition (destinations,hotel companies)

    Growing segmentation Dwindling differentiation (technology

    equalisation across brands)

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    Changing Customer Profile

    Diminishing brand loyalty (price,location driving forces)

    Increasing value orientation Escalating concern for the environment

    Continuing consolidation between majorcompanies

    Increasing influence of the Internet oninformation and distribution

    Making sense of the future: an

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    Making sense of the future: anessential tool for marketing

    1. The general economic development:

    continued economic growth andglobalisation or,

    economic recession and nationalism

    2. The development of certain consumertrends

    frugal/ thrifty or,

    escapism

    Two uncertain but very important drivers for thetourism sector has been identified

    Crossing Drivers of Change

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    Frugal

    Consumers willdevelop a more frugaland spiritual approach

    to consumption. Thepersonal

    responsibilityconcerning for

    example health,environment, climateand fair trade is taken

    very serious. Savingbefore spendingbecomes more

    important.

    Economic recession and nationalism

    A recession will influence the society forthe next 10-12 years. It will result in

    increased nationalism and regionalismwhere regions and nations turn their back

    to global cooperation concentrating on

    their own lack of resources.

    Economic growth and globalisation

    The ongoing economic crisis is just

    a minor and short economic slowdown. With such a positive

    economic development increasedglobalisation will follow.

    Escapism

    Consumption istypically driven by thefaster, better, bigger

    ideology. Climateproblems for example

    are not seen as apersonal

    responsibility. Theescapists are

    concerned abouthealth and the fairnessof the world but tendto escape via wellnessand traditional luxury.

    The Four Scenarios

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    The Four Scenarios

    Economic recession and

    nationalism

    Continued economic growth and

    globalisation

    Scenario 1

    The Marco

    Polo

    Scenario

    Scenario 2

    The Sunny

    Beach

    Scenario

    Frugal

    Scenario 3

    The Body

    Shop

    Scenario

    Scenario 4

    The

    Asceticism

    Scenario

    Escapism

    Characteristics of the four visions

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    in terms of future tourism

    Economic recession and nationalism

    Continued economic growth and globalisation

    Escapism Puritanism

    The Marco Polo Scenario

    High individualisationSome specialisation possibilitiesPolarisation of the marketHigh growth in inbound tourismWellness and traditional luxury

    The Body Shop Scenario

    High individualisation

    Many specialisation possibilitiesSegmentation of the marketHealthy lifestyle and holidays

    Goodness: volunteering, fair trade,organic food, etc.

    The Sunny Beach Scenario

    Mass produce, economies of

    scaleHighly price driven marketConformityComfort but no luxuryRegionalisation of travelling

    The Ascetism Scenario

    Basic living simple holidaying

    Close-to-home tourismExperiences: healthy, sustainableand cheapFood: vegetarian, organic, local

    produce, simple

    EXERCISE Wh t d th i

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    EXERCISE: What do the scenariosmean for us?

    Consider what each of the scenarios

    could mean for

    a) your hotel

    b) the tourism and hotel industry inEgypt

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    THE END