david miskit: food & restaurant trends for 2015
TRANSCRIPT
Food & Restaurant Trends of 2015 According to Baum + Whiteman
by David Miskit
Technology - ordering, playing games, requesting another drink
Prepaying for Dinner - paying for tickets to eat
More Oysters
New Flavors and Combinations
New, Fun Cocktail Inventions
Non-Alcoholic Beverage Upgrades - lightly sweetened drinks, natural juices and more
Restaurants & Coffee Shops in Retail Spaces
Great Chefs in Small, Inexpensive, Growing Restaurants
Neurogastronomy - heightening senses and dining experience - atmosphere, lighting,
shapes, smells, etc.
No Tipping at Restaurants
For the full list, go to Whiteman's article