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Davenport Dining Services CATERING MENU *We are happy to customize any menus* Jessy Snyder Campus Catering Coordinator 616-871-6747 [email protected] Rachael Bishop Catering Supervisor 616-554-5018 [email protected]

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Davenport Dining

Services

CA

TER

ING

MEN

U

*We are happy to customize any menus*

Jessy SnyderCampus Catering Coordinator [email protected]

Rachael Bishop Catering Supervisor [email protected]

Policies

Davenport Dining Services is required to dispose of all food offered on buffets due to health and sanitation requirements. Food that sits out beyond a safe amount of time and that is exposed to multiple people may become harmful if consumed especially if not cooled, stored or re-heated properly. There is also the threat of spreading germs and bacteria from one person to another. Davenport University and Davenport University Dining Services is liable for any issues that arise due to food-borne illness. It is our responsibility to limit risk and to properly maintain a safe dining environment for our hosts and guests.

We appreciate your understanding and assistance by following this protocol as well as informing your guests and associates about this policy.

Any questions may be sent directly to Jessy Snyder Catering Manager. Our staff has also been informed to redirect questions to Jessy rather than engaging in discussions of policy on the fly.

All leftovers are the property of Davenport University Dining Services, including both perishable and nonperishable foods and all disposables.

Any food taking from an event will be charged at extra final bill.

All bottled beverages ordered ala cart will be charged by consumption. 1

Policies

Amount of beverages giving at a buffet will be based on your number of guest. Any beverages taken beyond that number will be charged at final bill.

All external clients are charged a 15% service charge

Off site catering includes a delivery charge

Catering request less than 48 hours in advance of the event may not get the menu they prefer, but we will do our best to accommodate.

All buffets are priced with recycled paper products. China is $2.00 per setting.

All food consumed in Davenport University facilities must be provided by Davenport University Dining Services. Permission from the Food Service Director must be received for any exemptions.

2

Special catering

Buffets can be catered to specifically match your event,

including vegetarian and vegan options. Please be sure to share

any special dietary needs with the event coordinator when

booking your event.

Buffets can also be served as a plated meal (unless noted). If

interested please ask when booking your event for pricing and

availability

3

Allergen Information

(E) Contains Eggs

(P) Contains Peanuts

(F) Contains Fish

(C) Contains Shellfish

(G) Contains Gluten

(S) Contains Soy

(D) Contains Milk/Dairy

(T) Contains Tree nuts

Host of events will be given an allergen form to give their

guest to fill out. This will be returned to the catering

department to help with the menu planning.

Davenport dining services makes every attempt

to identify ingredients that may cause allergic

reactions for those with food allergies. Every effort

is made to instruct our food production staff on the

severity of food allergies. In addition, we label

items with possible allergen-containing

ingredients; however, there is always a risk of

contamination. There is also a possibility that

manufacturers of the commercial foods we use

could change the formulation at any time, without

notice. Customers concerned with food allergies

need to be aware of this risk.

4

Good morning

LIGHT BREAKFAST

Continental Breakfast (D,G,E)Freshly brewed regular and decaffeinated coffee, hot tea selection(on request), chilled juices, assorted pastries (G,E,D) and yogurt (D)

with granola (S,TN,P)$4.25

Add fruit for $1.50Add hard boiled eggs for $.75

Parfait Bar 2 yogurts (D), granola (S,TN,P), 2 fruit toppings & raisin

$3Add $1.50 for Greek yogurt (D)

Bagel Bar Assorted bagels (G,S) and cream cheese (D) Served with cut up fruit and coffee service

$4.25

A la CartScrambled egg (E)

$1.50Bacon or Sausage

$1.25Breakfast Potatoes (G,S)

$1.50Toast (G,S,D) or English muffin

(G,S,D)$1.10

Bagel (G,S) with Cream Cheese(D) $2.00

Individual Greek Yogurt (D)$1.75

Fruit Cup$1.75

Hard Boiled Egg (E)$.75

Parfait (D,G,T,S)$2.80

Pastries (G,E,D)$1.20

Mini Muffins (G,E,D)$1.20

Large Muffins (G,E,D)$2.25

5

Good morning

Design Your Own Quiche (E,S,D,G)Choice of three items: Mushroom, tomato, onion, pepper, bacon, ham,

sausage, broccoli or spinach. Served with mini muffins (G,D,S), fresh fruit and freshly brewed coffee, and orange juice.

Hot tea selection (on request)$7.75

Rise and Shine Scrambled eggs (E), roasted potatoes, freshly brewed coffee

and orange juiceHot tea selection (on request)

Add Breakfast meat for $2 $5.45

Hearty Scramble Scrambled eggs (E), Roasted herb potatoes, Choice of bacon or sausage, Choice of French toast(TN,S,D,E,G), muffins(G,S,D), or pancakes (G,D,S,E). Choice of fruit or yogurt. Served with syrup and butter (D), freshly

brewed coffee and orange juice.Hot tea selection (on request)

$7.75

6

Refreshment breaks

Coffee ServiceFreshly brewed regular and decaffeinated coffee, and Hot tea selection

(on request)$2.00Eye Opener

Freshly brewed regular and decaffeinated coffee, and chilled juices Hot tea selection (on request)

$2.25

Good’n Healthy (G,D) Fresh vegetable tray, dip (D), fruit tray & hummus

with pita chips (G,S), bulk lemonade and water $4.75

(Minimum of 10)

Thirst QuencherFreshly brewed coffee, Hot tea selection (on request), bottled water and

assorted canned sodas$2.50

Quick Break Your choice of freshly baked cookies* (G,E,D,S,TN,P),

muffins (G,D,S) or combination or both with freshly brewed coffee, Hot tea selection (on request)

and Bulk lemonade and water $4.25

*cookies may have been processed in a plant

with peanuts and tree nuts*

7

Sandwich Deluxe Box Choice sandwich and served with chips and one side salad,

cookie and beverage$9.5

*cookies may have been processed in a plant

with peanuts and tree nuts*

Regular Sandwich Box

Choice of Turkey, Ham or roast beef or veggie sandwichand served with chips , cookie and beverage

$7.5

Half sandwich, Half Salad Box Choice of salad and one sandwich. served with cookie and

beverage $9

$ 9.75 premium salad

Box lunches

8

Grilled Chicken (D,G,E,S): Chicken topped with tomato, lettuce provolone.Pesto Chicken (G,D): Pesto chicken salad with tomato and leaf lettuce Roast Beef Club (G,D,S,E): Roast beef, turkey, bacon, and cheddar, topped with lettuce and tomatoVeggie Delight (G,D): Hummus, Feta Cheese, green pepper, onion, mushroom, tomato, spinach & Leaf Lettuce on Spinach WrapHam & Swiss deluxe (G,D,S): Ham, Swiss with lettuce, tomato, onion, pickle New Yorker (G,D,S): corned beef, capicola, Swiss cheese, leaf lettuce, and tomato. Chicken salad sandwich (G,D,S): Chicken tossed in a homemade sauce with red grapes on croissant. Tuna Sandwich (G,D,S,F): Tuna tossed in a homemade sauce with celery, red onion and pickle.

Caesar (D,F,G,S): Romaine blend cucumbers, tomatoes, shredded parmesan & croutons served with creamy Caesar dressing.

Tossed Salad (G,S): Lettuce blend, tomatoes, cucumbers, & croutons served with two dressings.

Cilantro Lime (G): Lettuce blend pico di gallo, roasted corn & black beans, and tortilla strips with honey lime vinaigrette

Green Goddess (D): Romaine blend, spinach, with pea’s, grilled asparagus, green pepper, scallions, celery, feta cheese served with creamy cucumber avocado dressing

Sesame (G,E,TN,P): Romaine, mandarin oranges, toasted almonds, chow mein noodles

Strawberry Pecan (D, TN : Spinach, strawberries, mandarin oranges, pecans, feta cheese and onion with poppy seed dressing

Sa

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sSa

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Sides:Potato Salad (E,S)Fresh FruitPasta Salad (G,D)Macaroni Salad (G,E,S)Broccoli Salad (P,TN,D,E,S)

ASK ABOUT OUR PREMIUM SALADS!

Light buffets

*cookies may have been processed in a plant with peanuts and tree

nuts*

All buffets come with bulk lemonade, ice tea, water and

cookies*.

Add pop or bottle water $1

Served with sliced bread, cookies* and

beverages.

Add chicken $2Add salmon

$3.50Scoop of tuna $2

Add soup $2

9

Caesar (D,F,G,S): Romaine blend cucumbers, tomatoes, shredded parmesan & croutons served with creamy Caesar dressing.

Tossed Salad (G,S): Lettuce blend, tomatoes, cucumbers, & croutons served with two dressings.

Cilantro Lime (G): Lettuce blend pico di gallo, roasted corn & black beans, and tortilla strips with honey lime vinaigrette

Green Goddess (D): Romaine blend, spinach, with pea’s, grilled asparagus, green pepper, scallions, celery, feta cheese served with creamy cucumber avocado dressing

Sesame (G,E,TN,P): Romaine, mandarin oranges, toasted almonds, chow mein noodles

Strawberry Pecan (D, TN): Spinach, strawberries, mandarin oranges, pecans, feta cheese and onion with poppy seed dressing

Fruit Salad Cut up seasonal fruit

Salad Bar $7Choice of two pre-made salads:

Light buffets

*cookies may have been processed in a plant with peanuts and tree nuts*

All buffets come with bulk lemonade, water and

cookies*. Add pop and bottle water $1

Add soup $2

10

Sides:Potato Salad (E,S)Fresh FruitPasta Salad (G,D)Macaroni Salad (G,E,S)Broccoli Salad (P,TN,D,E,S)Homemade Chips (G,D,S)Tossed Salad

Sandwiches Tray $9Assortment of half sandwiches displayed on a tray served with two sides, sauces on the size, cookies and beverages

Grilled Chicken (D,G,E,S): Chicken topped with tomato, lettuce provolone.Pesto Chicken (G,D): Pesto chicken salad with tomato and leaf lettuce Roast Beef Club (G,D,S,E): Roast beef, turkey, bacon, and cheddar, topped with lettuce and tomatoVeggie Delight (G,D): Hummus, Feta Cheese, green pepper, onion, mushroom, tomato, spinach & Leaf Lettuce on Spinach WrapHam & Swiss deluxe (G,D,S): Ham, Swiss with lettuce, tomato, onion, pickle New Yorker (G,D,S): corned beef, capicola, Swiss cheese, leaf lettuce, and tomato. Chicken salad sandwich (G,D,S): Chicken tossed in a homemade sauce with red grapes on croissant. Tuna Sandwich (G,D,S,F): Tuna tossed in a homemade sauce with celery, red onion and pickle.

Buffets

Add Pot stickers(G,S) $1.25Add Crab ragoons(G,D,F,SH,E,S) $1.25

*cookies may have been processed in a plant

with peanuts and tree nuts*

*plated is served on china*

All buffets come with bulk

lemonade, ice tea, water

and cookies*.

Add pop and bottle water $1

Pizza Buffet (G,D,S,E)Assorted pizzas with cookies*

$6.15

Ala cart pizza $9 up to four toppings (8 slices per pizza)

Buffet $8.70Plated $9.50*

Far East Includes Egg rolls (G,S,E)

and stir fry vegetables

One protein:Grilled chicken breast Beef stripsBreaded chicken (G)Tofu (G,S)

One sauce:Teriyaki (G,S)General Tso (G,S)Orange Ginger (G,S)

Sweet & Sour

One side:White RiceVegetable fried rice (E,S) Lo Mein (G)

11

*cookies may have been processed in a plant

with peanuts and tree nuts*

*plated is served on china*

All buffets come with

bulk lemonade, ice tea,

water and cookies*.

Add pop and bottle

water $1

Italian

One protein:Chicken parmesan (G,D,E,S)Grilled Italian chicken breast (D,S)Meatballs (S,G,D)

One Sauce:Pesto Alfredo (D,G)Classic Alfredo(D,G)Marinara

One Noodle:Fettuccine (G)Penne (G)Spaghetti (G)GF pasta

One Side:Caesar salad (D,G, F,S)Tossed salad Garlic bread (G,S,D)

Tex-Mex

One Entrée :Beef tacos (G,S,D)

Chicken tacos (G,S,D)Chicken fajitas (G,S,D)Beef fajitas (G,S,D)Nacho’s – taco meat and nacho cheese sauce (G,S,D)

Two Sides:Vegan black beansRefried beans Mexican rice

Cilantro lime rice

Add Guacamole $1.50Add Second Entrée $2

Buffet $8.70Plated $9.50*

12

Backyard Fun!

*cookies may have been processed in a plant

with peanuts and tree nuts*

All buffets come with bulk lemonade, Ice tea, water and

cookies*. Add pop and bottle water $1

Dog Bar $8.70All beef hot dogs (G,S for the bun)

Coney style (D) (chili, onion, shredded cheddar, yellow mustard) or

Chicago style (hot peppers, tomatoes, onions, relish, hot peppers)

Served with homemade potato chips/dip(D,E,S) and coleslaw(E,S)

Hamburger bar $8.70Half pound patties

Pretzel buns (G,S,E)

Assorted toppingsServed with homemade potato chips/dip(D,E,S) and potato salad (E,S)

Classic Grill Out $9 BBQ Chicken

Hamburgers with toppings (G,S for the bun)

Baked beans *contains pork

Mac and cheese (G,D,S)

BBQ $9.25Smoked chicken sandwich

BBQ riblets

Coleslaw (E,S)

Grilled seasonal vegetable

13

Cilantro Lime Chicken Salad (G,S)Crisp romaine and spring mix topped

with pico di gallo, roasted corn & black beans, chicken, and tortilla strips.

Served with honey lime vinaigretteAdd guacamole $1.50

Powerhouse Caesar (D,G,F,S) Purple baby kale tossed with a shaved blend of asiago,

parmesan & pecorino Romano, grape tomatoes, croutons & served with classic Caesar dressing (Add chicken for $1)

PLATED SALAD

All plated/buffet meals come with bulk lemonade, ice tea

and water Add pop and bottle water $1

Southwestern Taco Salad (D,G,E)Tossed romaine and iceberg lettuce with

your choice of seasoned chicken breast or seasoned beef topped with black olives, diced tomatoes, chopped green pepper,

shredded cheese, green scallions with salsa ranch dressing garnished with tortilla chips.

Add guacamole $1.50Add edible tortilla bowl $1.5

Green Goddess (D)Romaine blend & spinach topped with pea’s, grilled

asparagus, green pepper, scallions, celery, feta cheese served with creamy cucumber avocado dressing

(Add chicken for $1)

Asian Grilled Chicken (TN,G,S) Hawaiian marinated chicken sliced and placed on shredded

cabbage with mandarin oranges, scallions, peas, toasted almonds, toasted sesame seeds, chow mien noodles and

sesame dressing

*plated is served on china

Plated* $9Boxed $8.50

14

Turkey Tortilla(G,D,S)Deli sliced turkey, Swiss cheese, creamy cucumber dressing,

lettuce, tomato, and onion in a fresh flour tortilla. Served with chips and fruit garnish

Roasted Vegetable Wrap(G,S,D)Flour tortilla rolled with roasted vegetables, spinach, hummus, and feta cheese. Served with chips and fruit

garnish

Chicken sandwich(G,D,S,E)Baked chicken topped with tomato, lettuce and

provolone cheese, served on a soft pretzel roll with roasted garlic dill aioli. Presented with chips and fruit

garnish

PLATED SANDWICHES

All plated meals come with bulk lemonade, ice tea and

water Add pop and bottle water $1

Sesame Chicken wrap(G,D,TN,S)Grilled chicken breast tossed in a romaine blend shredded cabbage & carrots, scallions, toasted almonds, mandarin

oranges and wonton strips wrapped in a flour tortilla Served with chips and fruit garnish

Roast Beef Club(G,D,S,E) Roast beef, turkey, bacon, cheddar, lettuce and tomato on

toasted pretzel bun with chipotle mayo. Served with chips and fruit garnish

*plated is served on china

Plated* $9Boxed $8.50

15

Vegetarian Veg-Head Sloppy Joes (S)

Tangy, meatless sloppy Joes served on sour dough roll with pasta salad and chips

Plated* $8.50Buffet $8.50

Veggie Delight Deli Buffet (G,ESeasonal vegetable soup served with freshly

sliced fruit, pasta salad, hummus, and an eggless (tofu) salad with lettuce, tomatoes,

cucumbers, olives, carrots, vegan sauces and deli bread.

Buffet $8.50Southwest Veggie Wrap

Tex-mex grilled tofu and onion accompanied by grated yellow squash, hummus, baby

spinach, black beans and salsa. Served with tortilla chips

Plated* $8.50Boxed $8

All meals come with bulk lemonade, ice tea and water

Add pop or bottle water $1

*plated is served on china

16

SPECIALTY PLATED

DINNERS

17

PLA

TED

* D

INN

ERS

Classic Risotto (D,G)Classic Italian risotto made with onion, garlic, seared mushrooms and seasonal

vegetables$10.25

Add chicken $2 or shrimp(F,C) $3

Flank SteakMarinated and grilled flank steak skillet roasted peppers and onion

and ancho demi served with roasted potatoes and seasonal vegetables

$14

Parmesan Crusted Tilapia (D,F,S)Parmesan crusted tilapia served on

herbed garlic rice with seasonal vegetables

$12

Teriyaki Chicken (G,S)Grilled chicken with pineapple salsa

Served with cilantro lime rice and seasonal vegetables

$11

Citrus Glazed Salmon (F)Atlantic salmon filet grilled and

glazed with a citrus sauce. Topped with pineapple salsa and served with

wild rice pilaf and fresh seasonal vegetables

$13Chicken Yakitori (G,S)

Japanese seasoned grilled chicken skewers over jasmine rice and Asian

vegetables with a spring roll$12

Wild mushroom Ravioli(G,D)Mushroom ravioli with light white

wine herb cream sauce $10.25 *plated is served on china*

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Hors d’ oeuvres (cold)please note: these prices are per person. A final price will be determined given your final appetizer selections and scales of economy. Thank you for your understanding.

Vegetable crudité with hummus and dip (D,S,G) $2.00

Fresh fruit display $2.50

Local and imported cheese display, with crackers (D,G) $3.00

Turkey pinwheels (G,S) $2.00

Smoked salmon tray, traditional accompaniments (F) $4.00

Shrimp cocktail (SH) $3.00

Antipasto platter (D) $3.00

Antipasto Platter (D,G)*Salami and Italian meats, assorted marinated vegetables, fresh mozzarella cheese and cherry tomatoes

19

Stuffed Mushroom Caps (D,G,S) (sausage, crab (F,SH) ,or Vegetable) $2.00

Chicken or Beef Satay (S,G) Served with sauce on the side $2.00

Meatballs (BBQ, Sweet and Sour, or Teriyaki) (S,G,D) $1.25

Boneless Wings or Bone in wing (BBQ and Buffalo (D) $2

Tangy Cajun Maple Salmon Skewers (F,D) $2.25

Vegetarian Egg Rolls with Sweet and sour (S,G,D,E) $1.5

Roasted Vegetable Kabobs $2.00

Custom menus

available

HORS D’ OEUVRES (HOT)PL EAS E N O TE : TH ES E PR I CES AR E PER PER S ON. A F I NAL PR I CE WI L L B E DETERMI N ED G I VEN YO UR F I NAL APPET I ZER S EL ECT I ONS AN D S C AL ES O F EC O NOMY. TH AN K YO U F O R YO UR UN DERS TAN DI NG.

20

Hot Spinach Artichoke Dip (S) with Toasted Pitas (G) $2

Hot Crab Dip with Assorted Crackers (F,D,S,G) $2.10

Hot Buffalo Chicken Dip with Tortilla Chips (D,E,S) $2.10

Hot Reuben Dip served with toasted rye points (D,E) $2.10

Hot Queso Dip (D,S) with Tortilla Chips (D,G,S) $ 2

Hot Chicken lettuce wraps $2

Price per

Person

21

Homemade Chips with choice of Mexican sour cream dip(D), loaded bake dip (D), BLT dip (D,E), pesto party dip(D), French onion dip(D)One dip $1.25Two dips $2.50Three dips $3.50

Salsa and Chips (S) $1 Add Guacamole $1.50

Hummus with Toasted Pitas (S,G) $1.75

Bruschetta Dip (G) $2Thinly sliced French bread served with diced tomatoes, minced basil, tossed with extra virgin olive and balsamic vinegar in a bowl.

Fruit salsa served with cinnamon pita chips $2

Assorted Canned Pepsi Products $1.2520 oz. Bottled Assorted Sodas $1.75Assorted Bottled Fruit Juices $1.5020 oz. Bottled Water $1.758 oz. Bottled Water $1.25

Orange or Apple Juice $8.25Iced Tea (Unsweetened) $6.15Lemonade $6.15Sparkling Punch $8 .25Caribbean Punch $8.25

Infused Water $5

Regular/Decaf coffee* $8.25

Hot Chocolate* $9.25

Hot Apple Cider* $9.25

Mixed Nuts (P,TN) $1.80

Assorted Cookies $.80Trail Mix (D,S,P,TN) $1.80

Hand Dipped Strawberries $2.50Chips (S) $1.10Dessert Bars $2.00Chex Mix (S) $1.00Strawberry Shortcake $1.50Pretzels (bulk) $.75New York Style Cheese Cake $2.25Chef’s Choice (48 hours before event)

INDIVIDUAL BEVERAGESP R I C E D P E R I T E M

22*DOES NOT INCLUDE CUPS AND CONDIMENTS