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DContentsDaniela e Raffaella 2Raffaella and Daniela together for “Daniella” 3Homemade Pastry Shop 4Cakes 6Apricot Tart, Raspberry Tart 7Chocolate Tart 8Classic Plumcake 9Plumcake with orange and chocolate 10La nocciolla 11La mandorlata 12La cioccolatosa 13La colomba 14Biscuits 15I Leggeri 16Bacetti di Daniella 17Al Biscutin 18Non dolci 19Brutti e buoni 20Canestrelli 21Meliga 22Segreti della Rocchetta 23Giacotti 24Sospiri 25I lasciami andare 26Cri Cri 27Small Assorted Pastries 28Small Assorted Pastries 29Baskets of Small Assorted Pastries 30Our Packaging 31

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Raffaella and Danielatogether for “Daniella”

Excellent 00 fl our, brown sugar, mountain butter and fresh eggs are the

basic ingredients to create tasty and irresistible sweets. Blend them with

fi rst-class jams, hazelnuts, raisins, walnuts, almonds and many other

wonderful ingredients: the fi nal result will be a wide range of creative and

fl avorful small biscuits, cakes and cookies! Raffaella and Daniela together

become “Daniella” a homemade pastry shop with more than 15 years

experience. To them, fl avors are a perfect and balanced combination of

ingredients and passion.

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HomemadePastry Shop

In this artisan shop, their small creations (as small as a one-euro coin)

whose secrets are quality and passion become an unforgettable taste

explosion. Small biscuits, plumcakes, hazelnut and chocolate cakes, jam

tarts… there is plenty of choice and once inside the shop an amazing

journey for both your eyes and your palate will start. It is hardly possible

to make a choice… Let me offer you an impartial advise: taste them all,

a bit at a time.

Daniella’s gourmet pastry can be a perfect gift for a sweet tooth friend or

a healthy and nourishing present for your children.

Sweets can satisfy all tastes and needs: rich, delicate and also dietary

(sugar-free and gluten-free good products are also available).

But if you are looking for irresistible fragrances, warm colours and

unforgettable crunchy sensations then you must remember that butter,

eggs and sugar are the key ingredients and those carefully selected and

blended by Daniella are of the highest quality.

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Apricot TartRaspberry Tart

Delicate Short-Pastry with Jams

Ingredients00 fl our, butter, sugar, eggs, vanillin, salt, apricot or raspberry jam.

TR01 300 grTR02 500 gr

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Chocolate Tart

TR03 300 grTR04 500 gr

IngredientsShort-pastry: 00 fl our, butter, sugar, eggs, vanillin, salt.Chocolate past: sugar, hazelnuts, skimmed milk powder, peanut oil, vegetable fat,defatted cocoa powder, almonds, emulsifi er, soy lecithin, vanillin.

Delicate Short-Pastry with chocolate

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Classic Plumcake

IngredientsButter, sugar, fl our, eggs, raisins, salt, baking powder.

TR05 400 gr

A classic cake respecting tradition

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Plumcake with orange and chocolate

IngredientsButter, sugar, fl our, eggs, raisins, dark chocolate, candied orange, lemon, salt,baking powder.

TR06 400 gr

A classic cake revisited with orange and chocolate

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La nocciolla

Ingredients40% of Tonda Gentile delle Langhe hazelnuts (high-quality hazelnut typical of the Langa area),eggs, sugar, baking powder, vanilla, fl avor.

TR07 500 gr

A soft cake made with hazelnuts only

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La mandorlata

IngredientsEggs, sugar, butter, almonds, fl our, maize fl our, lemon, baking powder, vanilla.

TR08 500 gr

Almonds and Maize Cake with lemon peel

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La cioccolatosa

IngredientsChocolate, butter, sugar, eggs, cocoa, fl our, vanilla.

TR09 500 gr

Soft and fi lled cake glazed with chocolate

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La colomba

IngredientsEggs, sugar, butter, almonds, fl our, maize fl our, lemon, bakery powder, vanilla.

TR10 150 grTR11 450 grTR12 600 gr

Easter Dove with maize, almonds and lemon scents

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Leggeri

IngredientsEggs, fl our, sugar, vanilla, salt.

BI13 150 gr

Simple, light but tasty biscuits

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Bacetti di Daniella

IngredientsFlour, butter, hazelnuts, sugar, cocoa, dark chocolate, vanilla, salt.

BI14 200 gr

A marriage between bright and dark

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Al Biscutin

IngredientsFlour, butter, sugar, hazelnuts, maize fl our, eggs, lemon, salt.

BI16 200 g

Traditional Piedmontese biscuits with maize and hazelnuts

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Non Dolci

IngredientsFlour, butter, eggs, hazelnuts, sugar, vanilla.

BI17 200 g

Sugar-scented fragrant hazelnuts and short-pastry

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Brutti e buoni

IngredientsHazelnuts, egg white, sugar.

BI18 150 gr

The delicacy of the meringue with hazelnuts

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Canestrelli

IngredientsFlour, butter, sugar, eggs, vanilla, salt.

BI19 200 gr

Reinterpretation of the traditional canestrello

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Meliga

IngredientsButter, fl our, corn fl our, maize fl our, sugar, eggs, lemon, bakery powder, salt.

BI20 200 gr

Piedmontese traditional maize biscuits

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Segreti della Rocchetta

IngredientsFlour, sugar, butter, hazelnuts eggs, salt, vanilla.

BI21 200 gr

Hazelnut Kisses with chocolate and Gianduia cream

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Giacotti

IngredientsShort-pastry: fl our, butter, sugar, eggs, grapes, vanilla, salt.Puff-pastry: fl our, margarine, butter, water, salt, raisins.

BI22 200 g

Twist of short-pastry, puff-pastry and raisins

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Sospiri

IngredientsSugar, hazelnuts, almonds, egg white, dark chocolate, rum.

BI23 200 gr

Rum Sighs with almonds and hazelnuts

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I lasciami andare

IngredientsAlmonds, sugar, fl our, butter, cocoa.

BI24 200 g

A fulfi lling kiss with almonds and chocolate

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Cri cri

IngredientsButter, corn fl our, 00 fl our, sugar, eggs, milk, raisins, baking powder, lemon, salt.

BI25 200 g

Corn fi ngers with raisins

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Small Assorted Pastries

IngredientsFlour, sugar, eggs, butter, chocolate, jam, hazelnuts, almonds, potato starch, raisins,maize fl our, salt, vanilla, lemon.

VA26 200 gVA27 300 gVA28 400 gSC29 400 g

Assorted Delicacies

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Baskets of SmallAssorted Pastries

IngredientsFlour, sugar, eggs, butter, chocolate, jam, hazelnuts, almonds, potato starch, raisins, maize fl our, salt, vanilla, lemon.

CE30 300 gCE31 500 gCE32 700 gCE33 1000 g

Assorted Delicacies

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Our Packaging

Jmarketing s.r.l. · www.jmarketingsrl.it art director Massimo Gavellotext and photos Cinzia Trenchigraphics Elisabetta Nasuti

DANIELLA Laboratorio Artigianale Pasticceria

via Brofferio 15914100 Asti · Italy

tel. + 39 0141 355650

web: www.daniella.itemail: info@daniella.it