daily meeting package - doubletree...daily meeting package we have created meeting packages to...

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Signature DM Package - $131/ Person

Assorted Breakfast Pastries, Yogurt Blueberry Muffins, Freshly Baked Cinnamon Rolls & Croissants with Creamery Butter & Fruit Preserves, Sliced Fresh Fruits, Steel Cut Oatmeal with Brown Sugar & Raisins.

Mid Morning Refreshments – Assorted Whole Fruit, Assorted Granola and Energy Bars

All Day Beverages - Freshly Brewed Starbucks Coffees and Assorted Teas, Assorted Sodas and Bottled Water

Designated Lunch Buffet

Your Choice of Afternoon Break

Data Support Package: Screen, AV Table, Power Strip with Extension, 2 Flip Charts with Markers and Masking Tape

Great Start DM Package - $147/ Person

Assorted Breakfast Pastries, Yogurt Blueberry Muffins, Freshly Baked Cinnamon Rolls & Croissants with Creamery Butter & Fruit Preserves, Sliced Fresh Fruits, Steel Cut Oatmeal with Brown Sugar & Raisins. Freshly Scrambled Eggs, Breakfast Potatoes, Applewood Smoked Bacon & Country Sausage Links, Fluffy Pancakes

Mid Morning Refreshments – Assorted Whole Fruit, Assorted Granola and Energy Bars

All Day Beverages - Freshly Brewed Starbucks Coffees and Assorted Teas, Assorted Sodas and Bottled Water

Designated Lunch Buffet

Your Choice of Afternoon Break

Data Support Package: Screen, AV Table, Power Strip with Extension, 2 Flip Charts with Markers and Masking Tape

Unlimited Wi-Fi Internet Connection for Group

Beverage Packages All Day Beverages - $25/ Person Half Day Beverages - $16/ Person

Starbucks Regular & Decaf Coffee

Hot Water with Assorted Teas

Assorted Soft Drinks

Bottled Water




Bottled Water

Daily Meeting Package

We have created Meeting Packages to assist in making your planning process easier. These Packages are intended to provide all the essentials to ensure the success of your event!

All Pricing is Inclusive of Taxes and Service Charges and are Designed for Groups of 10 or More Attendees

All Day Beverages - $24 per person




Bottled Water

Half Day Beverages - $15 per person




Bottled Water

Hotel Service Charge of 23.5% and Sales Tax of 10.25% Applied to All Food and Beverage Signature & Great Start DM Packages Include Service Fee & Tax

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DoubleTree Classic - $26/ Person DoubleTree Signature - $28/ Person

Assorted ted Breakfast Pastries, Homemade Bran Muffins, Carrot Muffins and Raisin Muffins with Organic Honey, Yogurt Blueberry Muffins, Freshly Baked Cinnamon Rolls and Croissants with Creamery Butter and Fruit Preserves Fruit and Cheese Danishes Sliced Fresh Fruits

Assorted d Breakfast Pastries, Yogurt Blueberry Muffins, Freshly Baked Cinnamon Rolls and Croissants with Creamery Butter and Fruit Preserves Sliced Fresh Fruits Steel Cut Oatmeal with Brown Sugar and Raisins

DoubleTree Deluxe - $35/ Person

Assorted Breakfast Pastries to Include Homemade Organic Muffins, Fruit Filled Croissants, Assorted Danishes and Date Nut Bread with Butter and Fruit Preserves Steel Cut Oatmeal with Brown Sugar and Raisins Sliced Fresh Fruits and Berries Scottish Smoked Salmon Served on Mini Bagels with Cream Cheese, Red Onions Sliced Tomato and Capers

Breakfast Buffets

Minimum of 10 Guests or a $100.00 Service Fee Will be Applied

A Great Start $33/ Person A Hearty Start - $35 / Person Assorted Breakfast Pastries Yogurt Blueberry Muffins Freshly Baked Cinnamon Rolls & Croissants Creamery Butter & Fruit Preserves Sliced Fresh Fruits & Berries with Cottage Cheese Steel Cut Oatmeal with Brown Sugar & Raisins Fluffy Scrambled Eggs Crispy Breakfast Potatoes with Peppers & Onions Applewood Smoked Bacon and Country Sausage Links Fluffy Pancakes

Assorted Breakfast Pastries Assorted Bagels, Cream Cheese, Creamery Butter & Fruit Preserves Sliced Fresh Fruits & Berries with Cottage Cheese Fluffy Scrambled Eggs Crispy Breakfast Potatoes with Peppers & Onion s Applewood Smoked Bacon and Country Sausage Links French Toast Topped with Bananas Foster

All Breakfast options include assorted Chilled Fruit Juices, Milk, Freshly Brewed Starbucks Coffees

and Assorted Hot Teas

Hotel Service Charge of 23.5% and Sales Tax of 10.25% Applied to All Food and Beverage

Continental Breakfast

Continental Breakfast / Mid Morning Break

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Farm Fresh Scramble - $22/ Person

Fluffy Scrambled Eggs Served with Crispy Breakfast Potatoes with Peppers and Onions with your choice of

Bacon, Sausage, Turkey Sausage or Virginia Baked Ham

Eggs Benedict - $26/ Person

Twin Poached Eggs on a Toasted English Muffin with Grilled Canadian Bacon and Drizzled with Hollandaise

Sauce. Serve with Crispy Breakfast Potatoes with Green Peppers and Onions with your Choice of Bacon, Sausage, Turkey Sausage or Virginia Ham

Greek Omelet - $26/ Person

Sautéed Plum Tomatoes with Fresh Eggs, Oregano and Feta Cheese Served with Your Choice of

Bacon, Sausage, Turkey Sausage or Virginia Baked Ham

Grand Mariner French Toast - $24/ Person

Cinnamon Swirl French Toast Served with Fresh Strawberries Marinated in Grand Mariner with Warm

Maple Syrup with your Choice of Bacon, Sausage, Turkey Sausage or Virginia Baked Ham

All Breakfast Entrees includes your choice of Bacon, Sausage, Turkey Sausage, or Virginia Baked Ham. Basket of Freshly Baked Muffins and Croissants, Fruit Cup, Orange Juice, Freshly Brewed

Starbucks Coffees and Assorted Teas


Plated Breakfast

Continental Breakfast / Mid Morning Break

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Breakfast Enhancements

Egg White Vegetarian Flat Bread with Monterey Jack Cheese Breakfast Burritos Stuffed with Egg, Sausage, Red & Green Peppers and Jalapeno Cheese Served with a Warm Salsa Verde Open Face Egg, Ham and Cheese Bagel Sandwich Open Face Egg, Turkey Sausage and Cheese Bagel Sandwich Egg, Ham and Cheese Croissant Smoked Salmon Platter Served on an Open Faced Bagel with Sliced Tomato, Cucumber, Red Onion, Capers and Lemon Wedges Jumbo DoubleTree Cinnamon Rolls Drizzled with a Warm Carmel Icing, Topped with Pecans Made to Order Omelets and Belgian Waffle Station $125 Uniformed Chef Fee will be applied

$62 / Dozen $62 / Dozen $63 / Dozen $63 / Dozen

$63 / Dozen

$9 / Person $7 / Person $8 / Person

Mid-Morning Breaks Build Your Own Break - $14/ Person Make Your Own Fruit

& Yogurt Bar - $14/ Person

CHOOSE 2 BEVERAGES: Starbucks Regular Coffee International Tea Chilled Bottled Juices Bottled Water Sparkling Water Assorted Soft Drinks

CHOOSE 2 SNACKS: Whole Seasonal Fruit Granola & Energy Bars Assorted Breakfast Pastries Bagels & Cream Cheese Granola & Raisins : with a variety of yogurt trail mix, sliced apples with honey yogurt dipping sauce.


Plain Yogurt Sliced Seasonal Fruit Homemade Granola Raisins Almonds Assorted Mix of Cranberries & Sunflower Seeds

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AM Snacks

Assorted Bagels with Cream Cheese Assorted Breakfast Pastries Mini-Cinnamon Rolls Freshly Baked Scones Energy & Power Bars Granola Bars & Breakfast Bars (Gluten Free Available) Sliced Fresh Fruit & Berries Served with Triple Berry Fruit Dip Whole Fresh Fruit Yogurt with Granola & Raisins

$38 / Dozen $36 / Dozen $35 / Dozen $27 / Dozen $5.25 / Consumption $5.25 / Consumption $10 / Person $26 / Dozen $6 / Person

PM Snacks

DoubleTree Signature Chocolate Chip Cookies Assorted Jumbo Cookies Fudge Brownies Assorted Candy Bars Rice Krispie Bars Mixed Nuts/Trail Mix Freshly Popped Popcorn Individual Bags of Chips, Pretzels & Cracker Jacks Warm Soft Jumbo Pretzels with Mustard and Nacho Cheese

$36 / Dozen $36 / Dozen $33 / Dozen $5.25 / Consumption $5.25 / Consumption $7 / Person $6 / Person $5.25 / Person $37 / Dozen

Beverages

Bottled Water Hot Water with Assorted Teas Individual Bottles of Juice Assorted Snapple Teas & Juices Soft Drinks Sparkling or Vitamin Water Starbucks Regular and Decaf Coffee

$4.75 / Consumption $68 / Gallon $5 / Consumption $5 / Consumption $4.75 / Consumption $6 / Consumption $78 / Gallon


A La Carte Enhancements

A La Carte Menu

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MONDAY

All American Cookout

Hearty Turkey Chili with Cheddar Cheese and Diced Onions Red Bliss Potato Salad

Tuna Cheddar Pasta Salad Mixed Greens Salad with Assorted Dressings Grilled Wisconsin Bratwurst and Sauerkraut

Grilled Angus Burgers Grilled BBQ Chicken Breasts

Seasoned Potato Wedges Hamburger and Bratwurst Buns

Assortment of Cheeses, Lettuce, Tomato, Red Onion and Pickle Spears Chef's Choice Of Dessert

TUESDAY South of the Border

Spicy Tortilla Soup

Tortilla Chips with Guacamole and Salsa Tossed Mixed Green Salad with Jicama, Red Onion, Roasted Corn in a Cilantro Lime Vinaigrette

Chilled Grilled Vegetable Platter with Salsa Verde Cheese Enchiladas

Roasted Chicken Mole Carne Asada

Refried Beans and Spanish Rice Flour Tortillas

Chopped Tomato, Onions, Cheddar Cheese and Sour Cream Chef's Choice Of Dessert

WEDNESDAY

Rosemont Executive

Soup du Jour

Mixed Greens Salad with Assorted Dressings Red Bliss Potato Salad

Marinated Grilled Vegetable Salad Chilled Sliced Roast Chicken Breast with a Mango Chutney

Chilled Peppered Beef Tenderloin Pesto Roasted Shrimp

Silver Dollar Rolls and Flat Bread Crackers Basket of Terra Chips and Homemade Potato Chips

Roasted Tomato and Garlic Mayonnaise, Dijon Mustard and Horseradish Chef's Choice Of Dessert

Daily Meeting Package LUNCH BUFFET OPTIONS

Monday - Friday Designed for Groups of 10 or more

Please see DMP Description

Lunch Buffets Designed for Groups of 15 or Less

Signature & Great Start DM Packages Include Tax & Gratuity

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THURSDAY Italian Favorites

Escarole and Meatball Soup

Traditional Caesar Salad Sicilian Pesce Salad: Calamari, Bay Shrimp and Scallops with Celery,

Capers and Red Onion Marinated with Italian Seasonings, Lemon and Olive Oil Insalata Caprese: Sliced Buffalo Mozzarella and Sliced Tomatoes with Fresh Basil

Sliced Italian Bread Penne Vodka: Penne Pasta Simmered in a Tomato Vodka Cream Sauce

with Sliced Mushrooms and Fresh Basil Roasted Beef Tenderloin Pepe Nero: Peppercorn Crusted Beef Tenderloin Served with

Button Mushrooms in a Shallot Red Wine Demi Glaze Chicken Florentine: Stuffed Breast of Chicken with Spinach and Mozzarella

Cheese Served with a Lemon Wine Sauce Fresh Vegetable Medley Chef's Choice Of Dessert

FRIDAY

Grant Park

Soup du Jour Mixed Greens Salad with Assorted Dressings

Red Bliss Potato Salad Pesto Cheese Tortellini Salad

House Made All White Meat Roasted Chicken Salad with Cashews and Raisins Sliced Roast Beef, Smoked Turkey, Honey Ham and Genoa Salami

Slices of Swiss, American and Cheddar Cheeses Assorted Deli Rolls and Fresh Breads Sliced Tomatoes and Spanish Onions

Lettuce and Pickle Spears Mayonnaise, Dijon Mustard and Horseradish

Homemade Potato Chips Chef's Choice Of Dessert

Signature & Great Start DM Packages Include Tax & Gratuity

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Grant Park - $38/ Person Hot Grilled Sandwiches - $44/ Person

Mixed Greens Salad with Assorted Dressings Red Bliss Potato Salad Pesto Cheese Tortellini Salad House Made All White Meat Roasted Chicken Salad with Cashews and Raisins Sliced Roast Beef, Smoked Turkey, Honey Ham and Genoa Salami Slices of Swiss, American and Cheddar Cheeses Assorted Deli Rolls and Fresh Breads Sliced Tomatoes and Spanish Onions Lettuce and Pickle Spears Mayonnaise, Dijon Mustard and Horseradish Homemade Potato Chips

Mixed Greens Salad with Assorted Dressings Red Bliss Potato Salad Marinated Grilled Vegetable Salad with Bow Tie Pasta Chilled Sliced Roast Chicken Breast with a Mango Chutney Chilled Peppered Beef Tenderloin Pesto Roasted Shrimp Silver Dollar Rolls and Flat Bread Crackers Basket of Terra Chips and Homemade Potato Chips Roasted Tomato and Garlic Mayonnaise, Dijon Mustard and Horseradish

Sophisticated Salads - $34/ Person Deli Wrappers - $38/ Person

Marinated Vegetable, Artichoke and Olive Salad Red Bliss Potato Salad Mixed Greens, Romaine Lettuce and Baby Spinach Chilled Herb Roasted Chicken Breast and Chilled Poached Salmon Grape Tomatoes, Cucumbers, Red Onions. Shredded Carrots, Sliced Mushrooms, Chopped Egg, Bacon Bits and Croutons Marinated Grilled Vegetables Platter Shredded Cheddar Cheese, Feta and Blue Cheese Crumbles Balsamic Vinaigrette Dressing, Raspberry Vinaigrette Dressing and Buttermilk Ranch Dressing

Mixed Greens Salad with Assorted Dressings Red Bliss Potato Salad Marinated Grilled Vegetable Salad with Bow Tie Pasta Mesquite Wrap: Smoked Turkey, Diced Tomato

and Avocado with Pepper Jack Cheese, Wrapped in a Spinach Tortilla with Roasted Tomato Mayonnaise Beef & Cheddar: Thinly Sliced Sirloin of Beef with

Cheddar Cheese, Shredded Lettuce and Tomato in a Whole Wheat Tortilla with Horseradish Cream Mayonnaise Veggie Wrap: Tandoori Roasted Vegetables with

Hummus and Baby Spinach, Wrapped in a Sun Dried Tomato Tortilla Homemade Potato Chips

All Entrees come with Soup Du Jour, Chefs Choice of Dessert, Freshly Brewed Starbucks Coffee, Assorted Hot & Iced Teas


Cold Lunch Buffets All Buffets Listed with the Exception of the Grant Park and the Sophisticated Salads require a

Minimum of 25 people or a $100.00 Service Fee will be applied

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Traditional Italian - $47/ Person Italian Buffet - $49/ Person Homemade Minestrone Soup Traditional Caesar Salad Pesto Cheese Tortellini Salad Fettuccini Alfredo Chicken Parmesan Italian Sausage with Peppers and Onions Broccoli and Carrots Sautéed with Garlic and Olive Oil Italian Bread

Escarole and Meatball Soup Traditional Caesar Salad Sicilian Pesce Salad: Calamari, Bay Shrimp & Scallops with Celery, Capers & Red Onion Marinated with Italian Seasonings, Lemon & Olive Oil Insalata Caprese: Sliced Buffalo Mozzarella & Sliced Tomatoes with Fresh Basil Sliced Italian Bread Penne Vodka: Penne Pasta Simmered in a Tomato Vodka Cream Sauce with Sliced Mushrooms& Fresh Basil Roasted Beef Tenderloin Pepe Nero: Peppercorn Crusted Beef Tenderloin Served with Button Mushrooms in a Shallot Red Wine Demi Glaze Chicken Florentine: Stuffed Breast of Chicken with Spinach and Mozzarella Cheese Served with a Lemon Wine Sauce Fresh Vegetable Medley

Chicago Experience - $46/ Person Manhattan Deli - $44/ Person Cream of Potato & Leak Soup Mixed Greens Salad with Assorted Dressings Marinated Grilled Vegetable Salad with Bow Tie Pasta Italian Beef Sandwiches Thin Crust Pizzas to include: Pepperoni, Sausage and Cheese (Deep Dish Pizza available at an additional $12/per person cost)

Chicago Style Hot Dogs Served on Poppy Seed Buns with Diced Tomato, Onion, Yellow Mustard, Sport Peppers, Pickle Spears and Relish

Matzo Ball Soup Mixed Greens Salad with Assorted Dressings Marinated Vegetable Salad with Bow Tie Pasta German Potato Salad N.Y. Club Sandwiches Triple Decker Corned Beef Sandwiches with Swiss Cheese and Cole Slaw Served on Marble Rye Bread with 1000 Island Dressing Mesquite Smoked Turkey Sandwiches on Cracked Wheat Bread with Pepper Jack Cheese and Cole Slaw with 1000 Island Dressing Black Forest Ham and Cheddar Cheese Sandwiches Served on Pumpernickel Bread with Cole Slaw with Honey Mustard Dressing

All Entrees come with Soup Du Jour, Chefs Choice of Dessert, Freshly Brewed Starbucks Coffee,

Assorted Hot & Iced Teas


Hot Lunch Buffets All Buffets Listed with the Exception of the Grant Park and the Sophisticated Salads require a Minimum of 25

people or a $100.00 Service Fee will be applied

Lunch Buffets

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South of the Border- $44/ Person All American Cookout - $41/ Person

Spicy Tortilla Soup Tortilla Chips with Guacamole and Salsa Tossed Mixed Green Salad with Jicama, Red Onion, Roasted Corn in a Cilantro Lime Vinaigrette Chilled Grilled Vegetable Platter with Salsa Verde Cheese Enchiladas Roasted Chicken in Traditional Mole Carne Asada, Skirt Steak Marinated in traditional seasoning, with lime and cilantro Refried Beans and Spanish Rice Flour Tortillas Chopped Tomato, Onions, Cheddar Cheese and Sour Cream

Hearty Turkey Chili with Cheddar Cheese and Diced Onions Red Bliss Potato Salad Tuna Cheddar Pasta Salad Mixed Greens Salad with Assorted Dressings Grilled Wisconsin Bratwurst and Sauerkraut Grilled Angus Burgers Grilled BBQ Chicken Breasts Seasoned Potato Wedges Hamburger and Bratwurst Buns Assortment of Cheeses, Lettuce, Tomato, Red Onion, Pickle Spears

DoubleTree Executive - $47/ Person

Soup du Jour Mixed Greens Salad with Assorted Dressings Greek Salad: Marinated Vegetables with Feta Cheese Crumbles, Kalamata Olives and Croutons, Tossed in a Lemon Basil Vinaigrette Dressing Sliced Flank Steak with Grilled Onions and Mushrooms Chicken Saltimbocca Stuffed with Prosciutto, Spinach and Mozzarella Cheese with a Red Wine Demi Glaze North Atlantic Salmon Served in a Roasted Garlic Lemon Butter Sauce Roasted Red Bliss Potatoes Chef’s Seasonal Vegetable Medley

All Entrees come with Soup Du Jour, Chefs Choice of Dessert, Freshly Brewed Starbucks Coffee,

Assorted Hot & Iced Teas


Hot Lunch Buffets All Buffets Listed with the Exception of the Grant Park and the Sophisticated Salads require a Minimum of 25

people or a $100.00 Service Fee will be applied

Lunch Buffets

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Each Box Lunch Includes: Piece of Whole Fruit, DoubleTree Signature Chocolate Chip Cookie, Bag of Sun Chips, Appropriate Condiments and Assorted Soft Drinks or Bottled Water

Roasted Chicken Sandwich - Thinly Sliced Chicken

Breast with Garlic Hummus on an Italian Roll Grilled Vegetable Wrap - Grilled Zucchini, Sweet

Peppers and Portabella Mushrooms, Feta Cheese Crumbles, Lettuce and Tomato Wrapped in a Sun Dried Tomato Tortilla with Pesto Mayonnaise Caprese (Vegetarian) – Sliced Tomato, Sliced Buffalo

Mozzarella and Fresh Basil drizzled with Olive Oil on a Baguette

Smoked Turkey Sandwich - Mesquite Smoked Turkey

with Pepper Jack on a Freshly Baked Croissant Classic Italian Sandwich – Prosciutto, Ham and

Salami with Provolone Cheese on a Ciabatta Roll Beef & Cheddar Sandwich – Sliced Sirloin of Beef

with Cheddar Cheese on an Onion Roll Ham & Swiss Sandwich – Hickory Smoked Ham and

Swiss Cheese on Marble Rye

All Entrees Served with Chef’s Soup of the Day, Assorted Sodas, Iced Tea and Chef’s Choice of Dessert

Roasted Chicken Salad - Mixed Greens Tossed

Roasted Chicken Breast, Tomatoes, Red Onion, Feta Cheese Crumbles and Kalamata Olives in a Lemon Basil Vinaigrette Cobb Salad - Mixed Greens Topped with Grilled

Chicken, Bacon, Tomatoes, Hard Boiled Eggs, Avocado, Swiss Cheese and Gorgonzola Cheese, Served with Your Choice of Dressing Chicken Caesar Salad - Crisp Romaine Lettuce

Topped with Grilled Chicken, Parmesan Cheese and Herb Croutons, Tossed with a Caesar Dressing Black and Blue Salad - Romaine Lettuce,

Cucumber, Tomatoes and Onions Tossed with Oregano Vinaigrette Topped with Broiled NY Steak and Blue Cheese

Cheddar Burger - Half Pound of Angus Ground

Beef, Char-Broiled with Cheddar Cheese, Lettuce, Tomato and Red Onion. Served with French Fries Turkey Club Sandwich - Sliced Smoked Turkey,

Bacon, Tomato, Avocado and Swiss Cheese with Mixed Greens, Lettuce and Mayonnaise, served on a Croissant with Homemade Potato Chips Philly Cheese Steak Sandwich - Shaved Sirloin

Grilled with Mushrooms, Onions and Melted Provolone Cheese, Served on an Italian Roll with French Fries Grilled Vegetable Wrap – Grilled Zucchini, Sweet

Peppers and Portabella Mushrooms, Feta Cheese Crumbles, Lettuce and Tomato Wrapped in a Sun Dried Tomato Tortilla with Pesto Mayonnaise


Box Lunches - $33 / Person Your Choice of Three Options

Box Lunches - $36 (Choose up to 3 Options)

Pre-Order Lunch Menu - $34 / Person (For Groups Less Than 15 People)

Pre-Order Lunch Menu - $35 (For Groups Less Than 15 People)

THE BOX LUNCHES CAN BE SERVED AS A BUFFET FOR $38 PER PERSON

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Soup

Soup Du Jour Cream of Broccoli

Roasted Tomato Soup Minestrone Soup

Salads

Tri-Color Salad - Mixed Greens with Tomato,

Cucumber Julienne Vegetables with a Balsamic Vinaigrette Dressing

Spinach Salad – Fresh Baby Spinach, Smoked

Bacon Bits, Red Onions, Chopped Hard Boiled Eggs and Roasted Pine Nuts with Shallot Bacon Dressing

Caesar Salad - Romaine Lettuce with Parmesan

Cheese and Herbed Croutons, Tossed in a Caesar Dressing Greek Salad - Romaine Lettuce with Grape

Tomatoes, Kalamata Olives, Red Onion, Feta Cheese and Croutons served with a Lemon Oregano Vinaigrette

Entrees / Person

Tandori Roasted Vegetables - $27 Tandori Roasted Vegetables Served with Tofu over a Bed of Brown Rice

Pesto Fettuccini - $30 Freshly Cooked Pasta Tossed with Basil, Pesto, Sundried Tomatoes and Extra Virgin Olive Oil with Parmesan Cheese

Orange Chicken - $35 Marinated Semi Boneless Chicken Breast, Served Over Egg Fried Rice with an Orange Ginger Glaze and an Egg Roll

Chicken Florentine - $35 Breast of Chicken Stuffed with Spinach and Jack Cheese Served in a Mornay Sauce

Pan Seared Salmon - $38 Seared North Atlantic Salmon Filets Served with a Roasted Garlic Butter Sauce

Chicken Gorgonzola - $35 Grilled Strips of Chicken, Sautéed with Garlic, Mushrooms, Cream and Gorgonzola and Parmesan Cheese, Served over Fettuccine

Chicken Milano - $35 Sautéed Herb Crusted Breast of Chicken, Topped with Grilled Tomato, Prosciutto Ham and Mozzarella Cheese in a Demi Glaze Sauce

Cranberry Pork Cutlets - $37 Medallions of Pork Tenderloin Pan Seared with a Sundried Cranberry Demi Glaze, Served over Garlic Mashed Potatoes and Fresh Vegetables

Sliced Tri-Tip of Beef - $37 Sliced Tri-Tip of Beef Served with a Shiitake Mushroom Sauce with Oven Roasted Potatoes and Fresh Vegetables


Hot Plated Lunch Selections One Choice per Group – All Entrees Served with French Rolls & Butter, Chef's Choice of Seasonal Vegetables,

Chef’s Choice of Dessert, Freshly Brewed Starbucks Coffee, Assorted Teas & Iced Teas

Your Choice of One Option

Plated Lunch Selections (One Choice per Group –

All Entrees Served with Freshly Baked Bread Sticks, Chef’s Choice of Accompaniments, Assorted Sodas & Iced Tea

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Soup

Soup Du Jour Cream of Broccoli

Roasted Tomato Soup Minestrone

Salads

Tri-Color Salad - Mixed Greens with Tomato,

Cucumber Julienne Vegetables with a Balsamic Vinaigrette Dressing

Spinach Salad – Fresh Baby Spinach, Smoked

Bacon Bits, Red Onions, Chopped Hard Boiled Eggs and Roasted Pine Nuts with Shallot Bacon Dressing

Caesar Salad - Romaine Lettuce with Parmesan

Cheese and Herbed Croutons, Tossed in a Caesar Dressing Greek Salad - Romaine Lettuce with Grape

Tomatoes, Kalamata Olives, Red Onion, Feta Cheese and Croutons served with a Lemon Oregano Vinaigrette

Entrees / Person

Fun Wrap – $28 Mesquite Smoked Turkey, Swiss Cheese, Mashed Avocado, Diced Tomato and Shredded Lettuce Wrapped in a Sun Dried Tomato Tortilla and a Roast Beef, Cheddar Cheese, Shredded Lettuce, Diced Tomato, Horseradish Cream Wrapped in a Spinach Tortilla (Vegetarian Wrap of Grilled Vegetables Available Upon Request at the time of Menu Planning)

Turkey Club Croissant - $27 Mesquite Smoked Turkey with Bacon, Swiss Cheese, Lettuce and Tomato with Herb Mayonnaise, Served with Pasta Salad and Homemade Potato Chips

Chopped Chicken Salad - $29 Diced Roasted Breast of Chicken Served Over Mixed Greens and Romaine Lettuce with Plum Tomatoes, Bacon, Avocado, Hard Boiled Eggs and Red Onion, Served with Buttermilk Ranch Dressing

West Coast Shrimp and Crab Salad - $32 Gulf Shrimp and Jumbo Lump Crab Served with Tomato, Cucumber, Kalamata Olives and Mashed Avocado on a Bed of Mixed Greens and Romaine Lettuce, Tossed with a Lemon Dill Vinaigrette Dressing

Dessert

Fruit Tart: Light Pie Crust Filled with White

Chocolate Mousse and Topped with a Variety of Fresh Fruits

Fresh Strawberry Tart: Light Pie Crust Filled

with Strawberry Mousse, Topped with Fresh Strawberries and Strawberry Glaze

Cheesecake

Strawberry Shortcake

Warm Bread Pudding

Double Chocolate Cake


Chilled Plated Lunch Selections One Choice per Group – All Entrees Served with French Rolls & Butter, Chef's Choice of Seasonal Vegetables,

Freshly Brewed Starbucks Coffee, Assorted Teas & Iced Teas


Chilled Plated Lunch Selections (One Choice per Group –

All Entrees Served with Chef’s Choice of Soup, Freshly Baked Bread Sticks, Assorted Sodas & Iced Tea)

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Specialty Luncheon Entrees Options

Vegetarian / Person Eggplant Lasagna - $32

Layers of Eggplant, Zucchini with Ricotta and Mozzarella Cheeses, Served with a Tomato Basil Sauce

Grilled Seasonal Vegetable Salad - $26

Sweet Peppers, Squash and Portabella Mushrooms Marinated with Herbs and Olive Oil. Served Warm with Feta Cheese Crumbles Over a Bed of Mixed Greens and Balsamic Vinaigrette.

Vegan/ Person Grilled Seasonal Vegetable Salad - $26

Sweet Peppers, Squash and Portabella Mushrooms Marinated with Herbs and Olive Oil. Served Warm with Feta Cheese Crumbles Over a Bed of Mixed Greens and Balsamic Vinaigrette.

Gluten Free/ Person Pasta Primavera - $30

Pasta Tossed in Garlic and Olive Oil with Chef’s Choice of Season Vegetables. Serve with Sliced Fresh Fruit.

Grilled Salmon - $30

Grilled Seasonal Vegetable Salad - $26

Sweet Peppers, Squash and Portabella Mushrooms Marinated with Herbs and Olive Oil. Served Warm with Feta Cheese Crumbles Over a Bed of Mixed Greens and Balsamic Vinaigrette

Kosher/ Person Roasted Turkey - $50

Meatloaf- $50

Grilled Salmon - $50

Pot Roast- $50

Roasted Chicken- $50


Pasta Primavera - $30

Pasta Tossed in Garlic and Olive Oil with Chef’s Choice of Season Vegetables. Serve with Sliced Fresh Fruit.

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All Break Packages Served with Freshly Brewed Starbucks Coffees, Assorted Teas, Assorted Soft Drinks and Bottled Water

Sweet Street Shooters - $18/ Person At the Movies - $15/ Person

A Variety of Cheesecakes & Chocolate Ganache with Fresh Berries, Served in Shot Glasses with a Tray of Signature Doubletree Chocolate Chip Cookies

Movie-Size Candy Selection Buttery Popcorn Trail Mix Honey Roasted Peanuts 100 Assorted Calorie Snack Packs

Cupcakes & Candy - $17/ Person Solider Field - $16/ Person

Assortment of Mini-Cupcakes Chocolate Covered Strawberries Variety of Candy Bars Individual Bags of Gluten Free Snacks

Warm Soft Pretzels with Mustard & Cheese Sauce Buttery Popcorn Assorted Candy Bars Boxes of Cracker Jacks

Things Good for You - $18/ Person After School Snack - $17/ Person

Fresh Fruit “Shooters” Garnished with Fresh Fruit & Mint Powder Drinks Dried Banana Chips Mixed Nuts Fresh Fruit Kabobs Roasted Red Pepper Hummus & Garlic Pita Chips

Signature DoubleTree Chocolate Chip Cookies Fudge Brownies Rice Krispie Treats Assorted Candy Bars Skim Milk, 2% Milk & Chocolate Milk

All Fresh - $17/ Person Chilly Willy - $18 / Person

Assorted Whole Fresh Fruit Fruit Juices Vegetable Crudités with Spinach & Onion Dips, Assorted Cheese & Crackers Display

Haagen-Dazs Ice Cream Bars Yogurt Covered Raisins Mixed Nuts


Afternoon Break Packages

Afternoon Break Packages

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Plated Dinner Starters All Plated Meals Include Your Choice of Appetizer or Soup, Salad, Dessert and Chef’s Selection of

Appropriate Starch and Vegetable, Fresh Rolls & Butter, Freshly Brewed Starbucks Regular & Decaf Coffee and Teas


Soup

Minestrone Soup Cream of Broccoli Shrimp Bisque with Sherry Cream

Chilled Melon Soup (Available in Spring/Summer) Butternut Squash Soup

(Available in Fall/Winter)

Appetizer Caprese: Heirloom Tomato, Fresh Mozzarella and

Basil Drizzled with Extra Virgin Olive Oil and Sea Salt, Topped with Balsamic Vinaigrette

Orecchette Pasta: Topped with Fresh Basil Pesto

Sauce, Sundried Tomatoes and Parmesan Cheese

Brie in Croute: Brie Cheese Baked in a Puff

Pastry Shell with Raspberry Sauce (Additional $6.95 per person)

Jumbo Shrimp Cocktail (Additional $6.95 per person)

Salad

Tre-Color: Mixed Greens with Tomato, Cucumber

and Julienne Vegetables with a Balsamic Vinaigrette

Traditional Caesar: Crisp Romaine with Grated

Parmesan and Herb Croutons, Tossed with a Creamy Caesar Dressing

Wedge: Iceberg Lettuce Halves, Applewood

Smoked Bacon, Tomatoes, Cucumber and Red Onion, Tossed with a Bleu Cheese Dressing

Fresh Spinach: Baby Spinach Greens Topped

with Bacon Bits, Red Onions, Chopped Eggs and Roasted Pine Nuts with a Shallot Bacon Vinaigrette

Espagnole: Crisp Mesclun Greens Topped with

Artichoke Hearts, Sliced Cucumbers, Tomato and Julienne Sweet Peppers, Tossed with a Citrus Vinaigrette Dressing

Dessert

Strawberry Cheesecake: Classic Cheesecake

Served Over a Layer of Sponge, Topped with Strawberries in a Strawberry Gel

Italian Cheesecake: Yellow Sponge Cake and

Chocolate Sponge Cake alternating layers of Cheesecake Filing, Cannoli Filing and Raspberry Filing, Topped with Chocolate Ganache and Covered with Whipped Cream

DoubleTree Chocolate Chip Cookie Sundae

Strawberry Shortcake

Flourless Chocolate Cake


Plated Dinners

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Plated Dinner Entrees All Entrée Selections Include Fresh Rolls and Butter, Chef’s Choice of Starch and Vegetable

All Beef Entrees are prepared Medium – Vegetarian Entrees available upon Request

Entrees / Person

Pan Seared Salmon - $55

Grilled Salmon in a Roasted Garlic Butter Sauce Pan Seared Chilean Sea Bass - $60

Broiled Chilean Sea Bass with Garlic and Fresh Herbs, Served over a Bed of Broccoli Rob Grilled Filet Mignon - $63

Served with Wild Mushrooms in a Pinot Noir Demi Glaze

Grilled New York Strip Steak - $58

Served with Shallot Confit in a Green Peppercorn Sauce

Nappa Chicken - $48

Sautéed Chicken Breast with Asparagus and Roasted Red Peppers in a Chardonnay Wine Sauce Chicken Breast Provincial - $44

Grilled Breast of Chicken Topped with Plum Tomatoes, Mushrooms, Capers and Fresh Basil

Carousel Plates/ Person Duet of Pan Seared Salmon & Pesto Roasted Shrimp - $55

Salmon Pan Seared in Fresh Dill Sauce with Grilled, Roasted Shrimp

Duet of Filet Mignon & Sautéed Chicken - $60

Grilled Filet in a Port Wine Demi Glaze with Sautéed Chicken in a Lemon Caper Sauce

Duet of Filet Mignon & Chilean Sea Bass - $64

Grilled Filet in a Peppercorn Sauce with Pan Seared Chilean Sea Bass in a Dill Sauce


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Build Your Own Dinner Buffet - $65 / Person

Served with Freshly Baked Dinner Rolls, Freshly Brewed Starbucks Coffees, Assorted Hot Teas and Iced Tea

Starter Course

International Cheese Tray with Assorted Crackers and Breads

Vegetable Crudités with Assorted Dressings

Salads - Choice of Two

Tre-Color: Mixed Greens with Tomato, Cucumber

and Julienne Vegetables with a Balsamic Vinaigrette

Traditional Caesar: Crisp Romaine with Grated

Parmesan and Herb Croutons, Tossed with a Creamy Caesar Dressing

Caprese: Heirloom Tomato, Fresh Mozzarella and

Basil with Balsamic Vinaigrette

Greek Salad: Served with a Lemon Oregano

Vinaigrette

Vegetables - Choice Of One Starches - Choice of Two

Fresh Vegetable Medley

Tandoori Roasted Vegetables

Roasted Asparagus

Brussel Sprouts with a Balsamic Glaze

Garlic Mashed Potatoes

Rice Pilaf

Au Gratin Potatoes

Roasted Rosemary Potatoes

Entrees - Choice of Three

Grilled Chicken Caprese

Chicken Picatta

Peppercorn Encrusted Sirloin with Button

Mushrooms in a Shallot Demi Glaze

Roasted Pork Loin in a Pommery Mustard Sauce

Grilled Salmon

Cheese Filled Tortellini Tossed with Fresh Basil

Pesto, Sun Dried Tomato and Parmesan Cheese

Dessert - Choice of Two

Marble Cake: Alternating Yellow and Chocolate Sponge Cake Filled with White Chocolate Mousse.

Strawberry Cheesecake: Classic Cheesecake

Served Over a Layer of Sponge, Topped with Strawberries in a Strawberry Gel

Carrot Cake: Classic and moist cake containing

grated carrot with a Buttercream or Cream Cheese frosting


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All Break Packages Served with Freshly Brewed Starbucks Coffees, Assorted Teas, Assorted Soft Drinks and Bottled Water

Italian Favorites - $60/ Person

Escarole and Meatball Soup

Traditional Caesar Salad Sicilian Pesce Salad: Calamari, Bay Shrimp and Scallops with Celery, Capers and Red Onion Marinated with

Italian Seasonings, Lemon and Olive Oil Insalata Caprese: Sliced Buffalo Mozzarella and Sliced Tomatoes with Fresh Basil

Sliced Italian Bread Penne Vodka: Penne Pasta Simmered in a Tomato Vodka Cream Sauce with Sliced Mushrooms and Fresh

Basil Roasted Beef Tenderloin Pepe Nero: Peppercorn Crusted Beef Tenderloin Served with Button Mushrooms in

a Shallot Red Wine Demi Glaze Chicken Florentine: Stuffed Breast of Chicken with Spinach and Mozzarella Cheese Served with a Lemon

Wine Sauce Fresh Vegetable Medley

Italian Cheesecake: Yellow Sponge Cake and Chocolate Sponge Cake alternating layers of Cheesecake Filing, Cannoli Filing and Raspberry Filing, Topped with Chocolate Ganache and Covered with Whipped

Cream

DoubleTree Executive - $62/ Person

Soup du Jour Mixed Greens Salad with Assorted Dressings

Greek Salad: Marinated Vegetables with Feta Cheese Crumbles, Kalamata Olives and Croutons, Tossed in a Lemon Basil Vinaigrette Dressing

Sliced Flank Steak with Grilled Onions and Mushrooms Chicken Saltimbocca Stuffed with Prosciutto, Spinach and Mozzarella Cheese with a Red Wine Demi Glaze

North Atlantic Salmon Served in a Roasted Garlic Lemon Butter Sauce Roasted Red Bliss Potatoes

Chef’s Seasonal Vegetable Medley Double Chocolate Cake: Chocolate Sponge Cake Filled with Alternating White Chocolate and Chocolate

Mousse, Topped with Chocolate Ganache and Decorated with Fudge


Dinner Buffets

Lunch Buffets

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One Hour Reception Packages

Rosemont Reception Package Signature Reception Package $28 / Person $36/ Person Based on 7 pieces per person Based on 10 pieces per person Vegetable Crudités with Assorted Dressings

International Cheese Tray with Assorted Crackers,

Breads and Fresh Fruit

Mini Egg Rolls with Sweet and Sour

Sesame Chicken Satay with Peanut Sauce

Roasted Red Pepper Quesadillas with Salsa

Chilli Lime Salmon Satay

Mini Grilled Cheese Sandwiches

Mini Potato Pancakes

Vegetable Crudités with Assorted Dressings International Cheese Tray with Assorted Crackers, Breads and Fresh Fruit Seared Tuna with Wasabi Prosciutto Wrapped Melon Mini Beef Wellington Scallops Wrapped in Bacon Cuban Cristo Sandwiches Smoked Salmon Canapés Tomato and Basil Bruschetta

Specialty Stations Can be available as Guest Self Service Buffet or Action Station with Uniformed Chef for an additional $200 Chef’s Fee

All Stations are Served with Appropriate Condiments and Silver Dollar Rolls

Carving Stations Fajita Station - $21/ Person

Whole Baked Honey Cured Ham - $326 Herb Rubbed Tenderloin of Beef - $338 Pepper Crusted New York Strip Loin - $335 Roasted Breast of Turkey - $228 All Stations Serve 20 Guests

Beef and Chicken Sautéed to Order with Fresh Sweet and Hot Chili, Warm Flour and Corn Tortillas Shredded Cheese, Guacamole, Pico de Gallo, Sour Cream, Chopped Cilantro and Chopped Tomatoes Add Grilled Shrimp $25

Pasta Italiano Station - $27/ Person Stir Fry Station - $21/ Person

Choice of 2 Pastas:

Cheese Stuffed Tortellini Penne Pasta Mini Shells Bowtie Pasta Choice of 2 Sauces:

Tomato Basil Marinara Alfredo Sauce Puttanesca Sauce (A Spicy Blend of Tomatoes, Onions, Capers, Black Olives, Anchovies, Oregano & Garlic, Cooked in Olive Oil) Italian Sausage, Chicken Strips, Bay Shrimp, Sliced Mushrooms, Toasted Pine Nuts, Mixed Herb Seasonings, Grated Parmesan Cheese, Red Pepper Flakes and Garlic Bread

Chicken and Beef with a Variety of Crisp, Fresh Vegetables and Steamed White Rice with Chef’s Selection of Two Sauces Add Grilled Shrimp $25


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Hors d’ Oeuvres Selections All Hors d’ Oeuvres May Be Served Butler Passed or Displayed on a Buffet

Your Choice of Hors d' Oeuvres is Listed Under Each Selection Each Option is an Order of 50 Pieces

Cold Selection - $200 per 50 Pieces Hot Selection - $250 per 50 Pieces

Deviled Eggs with Horseradish Cream

Smoked Salmon Canapé

Peppered Beef Tenderloin Canapé

Cucumber Cups Filled with Crab Louie

Prosciutto Wrapped Melon

Jerk Chicken and Pineapple Canapé

Tomato and Basil Bruschetta

Strawberries Stuffed with Boursin Cheese

Buffalo Chicken Spring Rolls Filled with Gorgonzola Cheese

Mini Grilled Cheese Sandwiches Teriyaki Beef Satay Chicken Satay with Peanut Sauce Spinach and Feta Triangles Crab Rangoon Cream Spinach Stuffed Mushrooms

Hot Selection - $300 per 50 Pieces

Peking Duck Spring Rolls with Plum Sauce

Scallops Wrapped in Bacon

Spicy Thai Chicken Satay

Malaysian Beef Satay

Mini Beef Wellington

Prosciutto Wrapped Broiled Shrimp

Mini Crab Cakes

Mini Brie en Croute with Honey Yogurt Sauce

Southwest Steak with Guacamole


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Hors d’ Oeuvres Platters & Displays All Hors d’ Oeuvres May Be Served Butler Passed or Displayed on a Buffet

Combination Platter Antipasto Display $18 / Per Plate $15 / Per Plate Vegetable Crudités with Assorted Dressings

Seasonal Assortment of Grilled Vegetables, Drizzled

with Herbed Olive Oil, Balsamic Reduction and

Parmesan Cheese, Served with Saffron Aioli and

Assorted Breads

International Cheese Tray Garnished with Fresh Fruit and an Assortment of Crackers and Sliced Breads

Italian Cured Meats, Sausages and Cheese with Imported Olives, Marinated Artichoke Hearts, Roasted Peppers, Pepperoncini and Giardinara Assortment of Breads and Focaccia Breads

Minimum of 25 guests

Smoked Salmon Display Poached Atlantic Salmon Fillets $240 / Per Plate $240 / Per Plate Whole Smoked Salmon with Capers, Onions,

Chopped Egg, Lemon Wedges and Cream Cheese,

Served on Rye and Pumpernickel Breads


Whole Atlantic Salmon, Poached with a Tarragon Crème Fraiche and Served with Rye Bread



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Dessert Enhancements / Sweet Tables

Freshly Brewed Starbucks Coffees and Assorted Hot Teas with Ground Cinnamon, Nutmeg and Chocolate Shavings

Sweet Satisfaction - $18/ Person The Grand Sweet Table - $22/ Person

Sliced Fresh Fruit with Assorted Berries Cream Puff Swans Napoleons Assorted Cannoli Key Lime Tarts Chocolate Mousse Bon Bons

Chocolate Covered Strawberries

Cream Puff Swans

Napoleons

Assorted Cannoli

Assorted Tortes

Fruit Tartlettes & Éclairs

Fruit and Berries with Brown Sugar

Build Your Own Ice Cream Sundae Bar - $14/ Person Chocolate Fountain - $12/ Person Chocolate and Vanilla Ice Cream

Chocolate and Caramel Sauce

Strawberries in Strawberry Coulis

M&M Pieces, Peanut Butter Pieces and Crushed

Oreo Pieces

Whipped Cream, Cherries and Chopped Nuts

Cascading Ribbons of Flowing Chocolate!!!

Dip Bananas, Strawberries, Pineapple, Cookies, Angel

Food Cake, Pound Cake and Pretzels

$100 Fountain Rental - Minimum of 75 people

.


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House Brands

Smirnoff Vodka Beefeater Gin J & B Scotch Bacardi Rum Jim Beam Bourbon Canadian Club Whiskey Sauza Tequila

Christian Brothers Brandy House Brand Wine (Chardonnay, Merlot and White Zinfandel) Miller Lite Michelob Ultra O’Douls

Premium Brands

Absolut Vodka Beefeater Gin Chivas Regal Scotch Bacardi Rum Jim Beam Bourbon Seagram’s 7 Whiskey Jose Cuervo Tequila

Amaretto Di Saronno House Brand Wine (Chardonnay, Merlot and White Zinfandel) Miller Lite Michelob Ultra O’Douls

Top – Shelf Brands

Ketel One Vodka Tanqueray Gin Chivas Regal Scotch Bacardi Rum Jack Daniel’s Bourbon Crown Royal Whiskey Jose Cuervo Gold Tequila Amaretto DiSaronno

Bailey’s Irish Cream Kahlua Premium Brand Wine Miller Lite Michelob Ultra Heineken Amstel Light and O’Douls

Wine List

Chardonnay Vista Point Chardonnay, California: $34 per bottle Columbia Crest Chardonnay, Washington: $50 per bottle Cabernet Sauvignon Vista Point Cabernet, California: $34 per bottle 14 Hands Cabernet Sauvignon, Washington: $50 per bottle

Merlot Vista Point Chardonnay, California: $34 per bottle Columbia Crest Merlot, Washington: $50 per bottle

Pinot Noir Louis LaTour, France: $42 per bottle Mark West, California: $46 per bottle

Other Wines Available: Alamos Malbec, Argentina: $42 per bottle Beringer White Zinfandel, California: $36 per bottle Campanile Pinot Grigio, Italy: $34 per bottle Chateau Ste. Michelle Riesling, Washington: $38 per bottle CK Mondavi Moscato, California: $34 per bottle

Bar Packages

Bar Packages

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Hosted Bar Cash Bar

Top Shelf Drink $13 $12

Top Shelf Wine $13 $11

Premium Brand Drink $11 $10

Premium Brand Wine House Brand Drink House Brand Wine

$10

$10 $9

$9

$10 $9

Imported Beer $8 $7

Domestic Beer $7 $6

Soft Drinks $5 $4

Mineral Water $6 $5

Cordials $13 $12

Cognacs $14 $13

Package Bars – Per Person, Per Hour

House Brand Bar Premium Bar Top Shelf Beer/Wine/Soda

One Hour: $22 $26 $30 $18

Two Hours: $29 $33 $37 $21

Three Hours: $33 $37 $41 $26

Four Hours: $37 $41 $45 $30

Bartender Fee of $200 for up to Three Hours for Consumption and Package Bars

Cash Bars to Meet a Minimum of $800 in Sales or a $200 Bartender Fee Will Apply

Bar Package Pricing

Bar Package Pricing

Page | 26


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