CVCOC COMBINED VOLUNTEER PROJECT

February 22, 2014

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Second Harvest Food Bank

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Founded by the Council of Orange, Society of St. Vincent de Paul, the Food Bank began providing food for the hungry in October 1983 in Orange, under the leadership of Dan Harney. In 2007, the Food Bank moved to a new facility in Irvine on the old El Toro Marine Base, more than doubling its capacity to meet the needs of Orange County's hungry during the most difficult economic times since the Great Depression. In 2012, the Food Bank became an independent 501c3 corporation. Since its founding, the Food Bank has provided more than 272 million pounds of donated and surplus food to local charities. Second Harvest Food Bank reaches out to the community for donations, grants, fundraising, food drives, food rescue, harvesting, and volunteers to help provide food, education and advocacy for the hungry. We are committed to finding seek innovative, sustainable ways to reach to end hunger in Orange County.

Stats

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In Fiscal Year 2012 Second Harvest has:• Distributed more than 18 million pounds of food via more than 340

community partners at 480 sites throughout Orange County• Served nutritious after-school snacks to 1,800 children daily through 35

Kids Cafe sites• Supplied nutritious groceries to more than 3,800 senior households on

low or fixed-incomes twice a month at 37 sites• Distributed nearly 5 million pounds of produce and staple items directly

into low-income neighborhoods at 50 agency sites• Harvested 113,000 pounds of fresh produce at our Incredible Edible Park• Since the recession began in 2008 there’s been a 42% increase in

demand for food assistance.

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CVCOC Combined Project Goals

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400 - 500 CVCOC Member Volunteers Boxing 15 Boxes per person

100% participation of CVCOC Members

$54,000 - 60,000 raised to cover a majority of the cost of the food box items

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Projects5

Boxing ItemsGoal of boxing 6,000 boxes

External Work (optional – by request only)Tree TrimmingTree Support RemovalFire Line Painting

*Age limit in Warehouse: 12 years old

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Schedule for the Day’s Events

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Arrival/Parking 8-8:30AMRegistration 8:30-9AM Board RoomKickoff 9:00AM Boxing Items 9:20-11:20AM

*Breakfast snacks & coffee provided prior to event start

**Orientation for Leaders from each company: 30-60 minutes prior to event day.

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Sponsorship Levels7

_____ $7,500 for 50 employee volunteer spots

_____ $5,250 for 35 employee volunteer spots

_____ $3,000 for 20 employee volunteer spots

_____ $1,500 for 10 employee volunteer spots

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CVCOC Second Harvest Estimated Budget

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$7,500

$52,500

Public Relations*Food Boxes for 400 Volunteers**

**Includes food supplies for 15 boxes per volunteer.

*Includes Media consultant, photographer, videographer, social media, photo gallery & impact report.

Total Estimated Budget: $60,000

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Action9

Please commit your participation by December 31, 2013.

Sponsorship payments due by January 31, 2014.

Leader Names for Orientation due by February 10, 2014.