curriculum vitae john edward hayes, ph.d. …john-hayes.com/john3/pubs/hayescv.pdf · curriculum...

CURRICULUM VITAE John Edward Hayes, Ph.D.

Assistant Professor of Food Science Pennsylvania State University 220 Food Science Building University Park, PA 16802 814-863-7129 [email protected] EDUCATION AND TRAINING Undergraduate Cornell University, Bachelor of Science in Food Science, 1998 Advanced Degrees Cornell University, Master of Science in Food Science, 2000

University of Connecticut, Doctor of Philosophy in Nutritional Sciences, 2007

University of Connecticut, Graduate Certificate in Quantitative Research Methods in Psychology, 2007

Postdoctoral Fellowship Brown University, Center for Alcohol and Addiction Studies, NIH NRSA T32 Research Fellow, 2007 – 2009

HONORS AND AWARDS Roy C. Buck Award 2012

(College of Agricultural Sciences; best peer reviewed human/social science article by untenured faculty) Ajinomoto Award for Young Investigators in Gustation 2011

(Association of Chemoreception Sciences; contributions that have had a major impact in the field) Rose Marie Pangborn Sensory Science Scholarship 2006

(Sensory Science Scholarship Fund; doctoral scholarship) LEAD360 Selectee (Leadership Training Program, Institute of Food Technologists) 2013 NIH National Research Service Award (NRSA) NIAAA Trainee Workshop Invitee 2009 International Symposium on Olfaction and Taste (ISOT) Junior Scientist Travel Award 2008 Pangborn Sensory Science Symposium Travel Award 2007 Association for Chemoreception Sciences Travel Award 2005 Institute of Food Technologists Nutmeg (Connecticut chapter) Graduate Scholarship 2004 ACADEMIC APPOINTMENTS Assistant Professor of Food Science July 2009 – Present Pennsylvania State University Department of Food Science College of Agricultural Sciences Graduate Program in Neuroscience Faculty August 2011 – Present Pennsylvania State University Graduate Program in Nutrition Faculty May 2010 – Present Pennsylvania State University

CV for John E. Hayes Ph.D. Last updated 26 Aug 2014

Postdoctoral Research Fellow July 2007 – June 2009 Brown University Mentor: Robert M. Swift, PhD MD Center for Alcohol and Addiction Studies Department of Community Health Dissertation Research September 2003 – June 2007 University of Connecticut Mentor: Valerie B. Duffy, PhD RD Department of Nutritional Sciences Dissertation Title: “Translating Taste Genetics to Adiposity: Sensation, Preference and Intake of High-Fat Sweet Foods” Instructor of Record Spring 2005, Spring 2006 University of Connecticut School of Allied Health Dietetics Program Research Assistant July 2001 – June 2003 John B. Pierce Foundation / Yale University Supervisor: Barry G. Green, PhD Oral & Cutaneous Sensitivity Laboratory Masters Research May 1998 – June 2000 Cornell University Mentor: Harry T. Lawless, PhD Department of Food Science Thesis Title: “Psychophysical and Physiological Response of Humans to the Oral Irritant Capsaicin” Research Assistant September 1994 – June 1995 SUNY Environmental Science and Forestry Supervisor: Greg Boyer, PhD Algae Biotoxin Laboratory Research Assistant June 1994 – August 1995 Syracuse VA Medical Center Supervisor: Brad C. Motter, PhD Primate Electrophysiology Laboratory OTHER APPOINTMENTS Senior Sensory Scientist July 2000 – June 2001 DigiScents, Inc Oakland, California Lead psychophysicist for a startup designing a computer based smell delivery system R&D Internship Summer 1997, Summer 1998 Borden Foods, Inc Syracuse, New York Product development, reformulation and testing of savory food products SOCIETY MEMBERSHIP AND PROFESSIONAL ACTIVITIES Member (Current or Past*): Association for Chemoreception Sciences Institute of Food Technologists Society of Sensory Professionals American Psychological Association* Research Society on Alcoholism* Society for the Study of Ingestive Behaviors* Invited Reviewer (peer reviewed journals): Chemosensory Perception (Editorial Board Member: 2009 – Present) Journal of the Science of Food and Agriculture (Associate Editor: 2011 – Present)


Flavour Appetite Nutrients PLoS One Current Biology Chemical Senses Genes and Nutrition Journal of Food Science Journal of Dairy Science Physiology and Behavior Perceptual & Motor Skills Chemosensory Perception Journal of Texture Studies Journal of Sensory Studies British Journal of Nutrition Cancer Treatment Reviews

Food Quality and Preference Nicotine and Tobacco Research Journal of the Institute of Brewing Journal of Visualized Experiments

Psychology of Addictive Behaviors Journal Of The Institute Of Brewing European Journal of Clinical Nutrition Neuroscience & Biobehavioral Reviews Journal of Studies on Alcohol and Drugs Quarterly Journal of Experimental Psychology Australian Journal of Grape and Wine Research

Invited Reviewer (funding agencies): BBSRC (declined due to conflict of interest) Feb 2014 National Institutes of Health (ad hoc reviewer) Jan 2014 National Institutes of Health (ad hoc reviewer) June 2013 Netherlands Organisation for Scientific Research (NWO) May 2013 Nathan Shock Geriatrics Center, University of Michigan April 2013 NASA Non-Advocate Review (external ad hoc reviewer) October 2012 US/Israel Binational Science Foundation December 2012 (declined) US/Israel Binational Science Foundation April 2012 (declined) Netherlands Org. for Health Research & Development (ZonMw) October 2009 (declined) Other Service: Editorial Board, Chemosensory Perception 2009 – Present Associate Editor, Journal of the Science of Food and Agriculture 2011 – Present Strategic Planning Committee, Society of Sensory Professionals 2009 – Present Member-at-Large, Society of Sensory Professionals 2013 – Present Executive Committee, Society of Sensory Professionals 2013 – Present Membership Committee (Chair), Society of Sensory Professionals 2013 – Present Scholarship Committee, IFT Sensory Evaluation Division 2010 – Present Undergraduate Program Committee, Penn State, Dept Food Science 2010 – Present BioMed Postdoctoral Advisory Panel , Brown University 2007 – 2009 ORIGINAL PUBLICATIONS IN PEER-REVIEWED JOURNALS (in reverse chronology) † indicates student or postdoctoral researcher mentored by Dr. Hayes h-index: 14, total citations: 738, http://www.researcherid.com/rid/A-5893-2008 updated 25 August 2014


48. †Zaveri T, †Primrose R, †Surapaneni L, Ziegler GR, Hayes JE. 2014. Firmness Perception Influences Women’s Preferences for Vaginal Suppositories. Pharmaceutics. Accepted 26 August 2014.

47. Coupland JN, Hayes JE. 2014. Physical Approaches to Masking Bitter Taste: Lessons from Food and

Pharmaceuticals. Pharmaceutical Research. Accepted 8 August 2014. 46. †Mahan ED, †Zaveri T, Ziegler GR, Hayes JE. 2014. Relationships between perceptual attributes and

rheology in over-the-counter vaginal products: a potential tool for microbicide development. PLoS One. Accepted 28 July 2014.

45. †Allen AL, McGeary JE, Hayes JE. 2014. Polymorphisms in TRPV1 and TAS2Rs associate with

sensations from sampled ethanol. Alcoholism Clinical and Experimental Research. Accepted 21 July 2014.

44. †Zaveri T, Hayes JE, Ziegler GR. 2014. Release of Tenofovir from Carrageenan-based Vaginal

Suppositories. Pharmaceutics. 6: 366-377. Epub 4 July 2014. doi:10.3390/pharmaceutics6030366. 43. †Antenucci RG, Hayes JE. 2014. Non-nutritive sweeteners are not supernormal stimuli. International

Journal of Obesity. Epub 22 July 2014. doi: 10.1038/ijo.2014.109 42. Garneau NL, Nuessle TM, Sloan MM, Santorico SA, Coughlin BC, Hayes JE. 2014. Crowdsourcing

taste research: genetic and phenotypic predictors of bitter taste perception as a model. Front Integr Neurosci. 8:33. Epub 27 May 2014. doi:10.3389/fnint.2014.00033

41. †Li B, Hayes JE, Ziegler GR. 2014. Just-About-Right and ideal scaling provide similar insights into

the influence of sensory attributes on liking. Food Qual Prefer. 37:71-78. Epub 10 May 2014. doi:/10.1016/j.foodqual.2014.04.019

40. †Feeney EL, Hayes JE. 2014. Regional differences in suprathreshold intensity for bitter and umami

stimuli. Chemosensory Perception. Accepted 5 March 2014. Epub 13 May 2014. Doi:/10.1007/s12078-014-9166-3

39. †Li B, Hayes JE, Ziegler GR. 2014. Interpreting consumer preferences: physicohedonic and

psychohedonic models yield different information in a coffee-flavored dairy beverage. Food Qual Prefer. 36(1):27-32. Epub 15 Mar 2014. doi:/10.1016/j.foodqual.2014.03.001

38. †Feeney EL, Hayes JE. 2014. Exploring associations between taste perception, oral anatomy and

polymorphisms in the carbonic anhydrase (gustin) gene CA6. Physiol Behav. 128:148-154 Epub 15 Feb 2014. doi:10.1016/j.physbeh.2014.02.013

37. Hayes JE, Raines CR, DePasquale DA, Cutter CN. 2014. Consumer acceptability of high hydrostatic

pressure (HHP)-treated ground beef patties. LWT-Food Science and Technology. 56(1):207-210. Epub 21 Nov 2013. doi:10.1016/j.lwt.2013.11.014

36. Rawal S, Hayes JE, Wallace MR, Bartoshuk LM, Duffy VB. 2013. Do polymorphisms in the TAS1R1

gene contribute to broader differences in human taste intensity? Chem Senses. 38(8):719-728. Epub 2 Sept 2013. doi:10.1093/chemse/bjt040

35. Hayes JE, †Feeney EL, †Allen AL. 2013. Do polymorphisms in chemosensory genes matter for human ingestive behavior?. Food Qual Pref. 30(2): 202–216. doi:10.1016/j.foodqual.2013.05.013

34. †Harwood ML. Ziegler GR, and Hayes JE. 2013. Tolerance For High Flavanol Cocoa Powder in Semisweet Chocolate. Nutrients. 5(6): 2258-2267. Epub 21 June 2013.

33. †Allen A, McGeary JE, Hayes JE. 2013. Rebaudioside A and Rebaudioside D bitterness do not covary with Acesulfame K bitterness or polymorphisms in TAS2R9 and TAS2R31. Chemos Percept. 6(3):109-117. doi: 10.1007/s12078-013-9149-9.


32. †Harwood ML. Loquasto J, Roberts RF, Ziegler GR, and Hayes JE. 2013. Bitterness tolerance in chocolate ice cream. J Dairy Sci. Epub 13 June 2013. doi:10.3168/jds.2013-6715.

31. †Allen A, McGeary JE, Knopik V, Hayes JE. 2013. Bitterness of the non-nutritive sweetener Acesulfame Potassium varies with polymorphisms in TAS2R9 and TAS2R31. Chem Senses. 38 (5): 379-389. Epub 18 Apr 2013. doi:10.1093/chemse/bjt017

30. †Li B, Zaveri T, Ziegler GR, and Hayes JE. 2013. Shape of vaginal suppositories affects willingness-to-try and preference. Antiviral Research. 97(3):280-4. Epub 29 Dec 2012. doi:10.1016/j.antiviral.2012.12.024

29. †Li B, Zaveri T, Ziegler GR, and Hayes JE. 2013. User preferences in a carrageenan-based vaginal drug delivery system. PLoS One. 8(1):e54975. Epub 24 Jan 2013. doi: 10.1371/journal.pone.0054975

28. Sharafi M, Hayes JE, and Duffy VB. 2013. Masking vegetable bitterness to improve palatability depends on vegetable type and taste phenotype. Chemosensory Perception. Epub 28 Dec 2012. doi:10.1007/s12078-012-9137-5

27. †Byrnes NK, and Hayes JE. 2013. Personality factors predict spicy food liking and intake. Food Qual Pref. 28(1): 213-221. Epub 4 Oct 2012. doi:10.1016/j.foodqual.2012.09.008

26. Hayes JE, †Allen AL, and †Bennett SM. 2013. Direct comparison of the generalized Visual Analog Scale (gVAS) and general Labeled Magnitude Scale (gLMS). Food Qual Pref. 28(1): 36-44. Epub 10 Aug 2012. doi:10.1016/j.foodqual.2012.07.012

25. †Bennett SM, Zhou L, and Hayes JE. 2012. Using milk fat to reduce the irritation and bitter taste of ibuprofen. Chemosensory Perception. 5(3-4):231-236. Epub 1 May 2012. doi: 10.1007/s12078-012-9128-6

24. †Harwood ML. Ziegler GR, and Hayes JE. 2012. Rejection Thresholds in Solid Chocolate-Flavored Compound Coating. J Food Sci. 77(10): S390-S393. Epub 27 Aug 2012. doi: 10.1111/j.1750-3841.2012.02889.x

23. McGeary JE, Knopik VS, Hayes JE, Palmer RH, Monti P, Kalman D. 2012. Predictors of relapse in a bupropion trial for smoking cessation in recently-abstinent alcoholics: Preliminary results using an aggregate genetic risk score. Subst Abuse. 6: 107-114. Epub 17 Sept 2012, doi: 10.4137/sart.s8866.

22. †Harwood ML. Ziegler GR, and Hayes JE. 2012. Rejection Thresholds in Chocolate Milk: Evidence for Segmentation. Food Qual Pref. 26(1): 128–133. Epub 21 Apr 2012, doi: 10.1016/j.foodqual.2012.04.009

21. †Bennett SM, Hayes JE. 2012. Differences in the chemesthetic sub-qualities of capsaicin, ibuprofen and olive oil. Chemical Senses. 37(5): 471-478 Epub 25 Jan 2012 doi:10.1093/chemse/bjr129

20. Peracchio HL, Henebery KE, Sharafi M, Hayes JE, Duffy VB. 2012. Otitis media exposure associates with dietary preference and adiposity: A community-based observational study of at-risk preschoolers. Physiol Behav. 106(2): 264-271. Epub 6 Feb 2012, doi: 10.1016/j.physbeh.2012.01.021.

19. Hayes JE, Pickering GJ. 2012. Wine expertise predicts taste phenotype. Am J Enol Viti. 63(1):80-84. Epub 2011 October, doi: 10.5344/ajev.2011.11050

18. Hayes JE, Keast RSJ. 2011. Two decades of supertasting: where do we stand? Physiol Behav. 104(5): 1072-1074. Epub 2011 Aug 7, doi:10.1016/j.physbeh.2011.08.003

17. Hayes JE, DePasquale DA, †Moser SE. 2011. Asymmetric dominance as a potential source of bias in hedonic testing. Food Quality and Preference. 22(6):559-566. Epub 2011 Mar 21. doi:10.1016/j.foodqual.2011.03.006

16. †Mahan ED, Morrow KN, Hayes JE. 2011. Quantitative perceptual differences among over-the-counter vaginal products using a standardized methodology: implications for microbicide development. Contraception. 84(2):184-93. Epub 2011 Jan 10, doi: 10.1016/j.contraception.2010.11.012


15. Hayes JE, Wallace MR, Knopik VS, Herbstman DM, Bartoshuk LM, Duffy VB. 2011. Allelic Variation in TAS2R Bitter Receptor Genes Associates with Variation in Sensations from and Ingestive Behaviors toward Common Bitter Beverages in Adults. Chem Senses, 36(3): p. 311-9. Epub 2010 Dec 16. doi:10.1093/chemse/bjq132

14. Duffy VB, Hayes JE, Davidson AC, Kidd JR, Kidd KK and Bartoshuk LM. 2010. Vegetable intake in college-aged adults is explained by oral sensory phenotypes and TAS2R38 genotype. Chemosensory Perception. 3(3):137-148. Epub 2010 Aug 1. doi:10.1007/s12078-010-9079-8

13. Hayes JE, Sullivan BS, Duffy VB. 2010. Explaining variability in sodium intake through oral sensory phenotype, salt sensation and liking. Physiol Behav. 100(4): 369-380. Epub 2010 April 7, doi:10.1016/j.physbeh.2010.03.017

12. Hayes JE. 2010. Response to ‘Lack of Relation Between Bitter Taste Receptor TAS2R38 and BMI in Adults’. Obesity. 18, 433-433 (23 February 2010) doi:10.1038/oby.2009.351

11. Duffy VB, Hayes JE, Sullivan BS, Faghri P. 2009. Surveying Food/Beverage Liking: A Tool for Epidemiological Studies to Connect Chemosensation with Health Outcomes. Ann NY Acad Sci. 1170:558-568. doi: 10.1111/j.1749-6632.2009.04593.x

10. Hayes JE, Duffy VB. 2008. Oral sensory phenotype identifies level of sugar and fat required for maximal liking. Physiol Behav 95(1-2): 77-87. Epub 2008 May 2, doi:10.1016/j.physbeh.2008.04.023

9. Hayes JE, Bartoshuk LM, Kidd JK, Duffy VB. 2008. Supertasting and PROP bitterness depends on more than the TAS2R38 gene. Chem Senses 33(3): 255-265. Epub 2008 Jan 21, doi:10.1093/chemse/bjm084

8. Hayes, JE. 2008. Transdisciplinary perspectives on Sweetness. Chemosensory Perception 1(1):48-57. Epub 2007 December 11, doi:10.1007/s12078-007-9003

7. Hayes JE, Duffy VB. 2007. Revisiting sugar-fat mixtures: sweetness and creaminess vary with phenotypic markers of oral sensation. Chem Senses 32(3): 225-236. Epub 2007 Jan 4, doi:10.1093/chemse/bjl050

6. Bartoshuk LM, Duffy VB, Hayes JE, Snyder DJ. 2006. Psychophysics of sweet and fat perception in obesity: problems, solutions and new perspectives." Philos Trans R Soc Lond B Biol Sci 361(1471): 1137-48.

5. Dinehart ME, Hayes JE, Bartoshuk LM, Lanier SL. Duffy VB. 2006. "Bitter taste markers explain variability in vegetable sweetness, bitterness, and intake. Physiol Behav 87(2): 304-13.

4. Lanier SA, Hayes JE, Duffy VB. 2005. Sweet and bitter tastes of alcoholic beverages mediate alcohol intake in of-age undergraduates. Physiol Behav 83(5): 821-831.

3. Green BG, Hayes JE. 2004. Individual Differences in Perception of Bitterness from Capsaicin, Piperine and Zingerone. Chem Senses 29(1): 53-60.

2. Green BG, Hayes JE. 2003. Capsaicin as a probe of the relationship between bitter taste and chemesthesis. Physiol Behav 79(4-5): 811-821.

1. Horne J, Hayes J, Lawless HT. 2002. Turbidity as a measure of salivary protein reactions with astringent substances. Chem Senses 27(7): 653-9.

PUBLICATIONS IN TRADE JOURNALS (in reverse chronology) 3. Cutter C, DePasquale DA, Hayes JE, Raines C, Seniviranthne R. Meat Science Review: HPP, ground

beef and the ‘Big 6’ STEC. National Provisioner. 5 July 2012. 2. †Bennett SM and Hayes JE. Chemesthesis and Flavor. Food Ingredients First. 12 February 2012. p

44-46.


1. Keast RSJ and Hayes JE. 2011. Successful Sodium Reduction. Food Ingredients First. 26 September 2011. http://www.foodingredientsfirst.com/magazine-digits/Successful-Sodium-Reduction.html

BOOK CHAPTERS 7. Hayes JE. “Measuring sensory perception in relation to actual consumer behaviour” In: Rapid sensory

profiling techniques and related methods: Applications in new product development and consumer research. J. Delarue, B. Lawlor and M. Rogeaux (editors).

6. Prescott J, Hayes JE, Byrnes NK. “Sensory science” In: Encyclopedia of Agriculture and Food

Systems. 2014. NK Van Alfen (editor-in-chief). Elsevier. San Diego. 80-101. ISBN 978-0-444-52512-3

5. Corwin RL, Hayes JE, “Are sugars addictive? Perspectives for practitioners” In: Fructose, High

Fructose Corn Syrup, Sucrose, and Health. James M. Rippe (editor). Springer. New York. 199-215. ISBN 978-1-4899-8077-9

4. Duffy VB, Hayes JE, “Smell, taste, and oral somatosensation: age-related changes and nutritional

implications” In: Geriatric Nutrition: the Health Professional's Handbook. 2013. 4th ed. Jones & Bartlett Learning. Burlington MA. ISBN 9780763782627.

3. Duffy VB, Hayes JE, Bartoshuk LM, Snyder DJ. “Taste: vertebrate psychophysics.” In: Encyclopedia

of Neuroscience. 2009. Squire L (ed in chief). Academic Press. Oxford. p. 881-885. doi:10.1016/B978-008045046-9.01674-0.

2. Snyder DJ, Duffy VB, Hayes JE, Bartoshuk LM. Propylthiouracil (PROP) taste. In: The Senses: A

Comprehensive Reference. 2008. Basbaum et al (eds). Academic Press. New York. Vol 4, p. 391-399. doi: 10.1016/B978-012370880-9.00093-1.

1. Duffy VB, Hayes JE, Dinehart ME. “Genetic differences in sweet taste perception.” In: Optimising

sweet taste in foods. 2006. Spillane WJ (ed). Woodhead Publishing Ltd. Cambridge. TALKS (in reverse chronology)

“Behavioral nutrigenetics: insights from gene association studies in humans” EuroSense 2014. Copenhagen, Denmark. Sept 8th 2014.

“Beyond receptor polymorphisms: Genetic variation and in vivo transformations” IFT14 Annual

Meeting & Expo of the Institute of Food Technologists. New Orleans, LA. 24 June 2014.

“Biologically driven market segmentation: genetics and food choice” IFT14 Annual Meeting & Expo of the Institute of Food Technologists. New Orleans, LA. 22 June 2014.

“Introduction to Psychophysics” Wrigley Capabilities Week. Chicago, IL. 19 June 2014. “Overview of Chemosensory Biology” Wrigley Capabilities Week. Chicago, IL. 19 June 2014. “Perspectives on running a sensory research laboratory.” Understanding the Consumer’s Sensory

Experience. Fox School of Business Temple University. Philadelphia, PA. June 5, 2014. “NHANES Chemosensory Exam Tastant Kits: Logistical, Manufacturing, and Storage

Considerations” 36th Association of Chemoreception Sciences Meeting. Bonita Springs FL. 12 April 2014.

“Genotype-phenotype associations and human behavioral nutrigenetics: insights and pitfalls” University of Florida Center for Smell and Taste. Gainesville FL. 12 March 2014.


“Pushing sensory science in new directions” Cornell University. Ithaca, NY. 26 November 2013. “Different levels of review: Perspectives from taste tests to genetic testing” Penn State IRB101

Brown Bag Series. University Park, PA. 14 November 2013. “Biologically driven market segmentation” Oral Processing Workshop for Pepsico. Stamford,

Connecticut. 16 October 2013. “Asymmetric Dominance: an important source of bias?” General Mills. Minneapolis, Minnesota.

24 September 2013. “TAS2R genotype-phenotype associations in humans: eating and evolution.” European

ChemoReception Organisation (ECRO) 2013. Leuven, Belgium. 26 August 2013. “Trip-Vee-What? The Biology and Psychophysics of Chemesthetic Agents.” IFT13 Annual

Meeting & Expo of the Institute of Food Technologists. Chicago, IL. 16 July 2013. “Evidence that variable quinine bitterness in vivo may be due to polymorphisms in TAS2R31, and

not TAS2R19.” 33rd Blankenese Conference. Hamburg, Germany. 26 May 2013. “Behavioral nutrigenetics: do polymorphisms in chemosensory genes really matter for human

eating behavior?” Dynamics of Food Choice Expert Panel for General Mills. Minneapolis, Minnesota. 2 May 2013.

“The Science of Tasting…Wine.” National Press Club. Penn State Research on the Road Speaker

Series. Washington DC. 27 November 2012. “Adiposity & Food Liking.” Medifast Scientific Advisory Board Meeting. Baltimore, MD. 19

October 2012.

“Career Development Talk: 5 key lessons and some stories.” 3rd Society of Sensory Professionals Conference. Jersey City, NJ. 12 October 2012.

“Chemesthesis Workshop: Overview and Introductory Concepts” 3rd Society of Sensory

Professionals Conference. Jersey City, NJ. 11 October 2012.

“Genetic variation in chemosensation: Beyond receptor polymorphisms” 244th American Chemical Society Meeting. Philadelphia, PA. 20 August 2012.

“Factors that influence food likability and consumption.” Medifast Scientific Advisory Board

Meeting. Baltimore, MD. 21 October 2011.

“Biological variation in human chemosensation – an update” Pangborn Sensory Science Symposium. Toronto, Ontario. September 4th, 2011.

“Behavioral Nutrigenetics: Linking genes to food choice.” Symrise. Teterboro, NJ. 30 June 2011. “Sensory differences as potential drivers of market segmentation.” IFT11 Annual Meeting & Expo of the Institute of Food Technologists. New Orleans, LA. 13 June 2011.

“The Science of Taste” (Invited Keynote). Let’s Talk Coffee 2010. Tarapoto, Peru. Oct 15, 2010. “Functional differences in bitterness unrelated to propylthiouracil.” 8th Pangborn Sensory Symposium. Florence, Italy. July 26th-30th, 2009.


“Taste phenotype and food liking, and adiposity” 116th Annual Convention of the American Psychological Association. Boston, MA, August 14th, 2008

“Sensory science as a biobehavioral discipline: translating genetics to food choice” Department of Food Science. Cornell University. Ithaca, NY. March 25th 2008.

“Sensory science as a biobehavioral discipline: translating genetics to food choice” Department of

Food Science. Pennsylvania State University. State College, PA. Jan 21st 2008.

“Taste phenotypes, food liking and intake: translating genetics to behaviour.” Cool Climate Oenology and Viticulture Institute. Brock University. St Catharines, ON. Dec 20th, 2007. “Individual Differences & Food Intake: Nutmeg IFT Scholarship Talk.” Nutmeg Institute of Food Technologists Meeting. Meriden, CT. April 20th, 2005.

“Mapping the Human Odor Space: Prior Work and Future Implications.” DigiScents Scientific Advisory Board Meeting. Teaneck, NJ. Jan 14th, 2001.

PUBLIC OUTREACH / MEDIA IMPACT “Taste genetics: A new way to look at policy and segment consumers?” FoodNavigator.com. July 11th 2014. http://www.foodnavigator.com/Science-Nutrition/Taste-genetics-A-new-way-to-look-at-policy-and-segment-consumers/ (Video)

“Being A Picky Eater Is All In Your Head” Huffington Post, July 1st 2014. http://www.huffingtonpost.com/2014/07/01/can-we-really-acquire-taste-picky-eater_n_5461663.html

“Does Eating Yeast Before a Night Out Mitigate Drunkenness?” Mentalfloss.com. April 30th 2014.

http://mentalfloss.com/article/56483/does-eating-yeast-night-out-mitigate-drunkenness “Chemesthetic Agents”. Foodtech Toolbox by Food Product Design. January 10th 2014. http://toolbox.foodproductdesign.com/videos/2014/01/fttb-chemesthetic-agents.aspx (Video)

“Firing Up Product Development”. Food Technology Magazine. Nov 2013. http://www.ift.org/food-technology/past-issues/2013/november/features/firing-up-product-development.aspx

“Do your children reject chocolate flavor in ice cream as being too bitter?” Examiner.com. July 24th 2013. http://www.examiner.com/article/do-your-children-reject-chocolate-flavor-ice-cream-as-being-too-bitter

“Why Do We Drink Lemonade When It’s Hot Out?” Slate.com. July 17th 2013. http://www.slate.com/articles/health_and_science/explainer/2013/07/lemonade_on_a_hot_day_why_are_acidic_drinks_refreshing.html

“Top tastes: chefs’ favourite flavours.” Guardian.co.uk. June 23rd 2013. http://www.theguardian.com/lifeandstyle/wordofmouth/2013/jul/23/top-tastes-chefs-favourite-flavours

“Thrill Seekers More Likely To Enjoy Spicy Foods, Research Suggests.” Huffington Post, July 18th, 2013. http://www.huffingtonpost.com/2013/07/18/thrill-seekers-spicy-food_n_3616903.html

“Why Do Some People Love Broccoli, And Others Hate It?” Huffington Post. July 11th 2013. http://www.huffingtonpost.com/2013/07/11/brocoli-taste-obama-bush_n_3575686.html

“FYI: Are People Born With A Tolerance For Spicy Food?” PopularScience. June 10th 2013. http://www.popsci.com/science/article/2013-06/fyi-are-people-born-tolerance-spicy-food


“Wake up and smell the flavour.” Guardian.co.uk. June 4th 2013. http://www.guardian.co.uk/lifeandstyle/wordofmouth/2013/jun/04/smell-flavour-palate-nose “People who taste too much.” Wall Street Journal. March 19th, 2013. http://online.wsj.com/article/SB10001424127887324392804578362833147151480.html

“Are you a supertaster?” Guardian.co.uk. February 12th, 2013. http://www.guardian.co.uk/lifeandstyle/wordofmouth/2013/feb/12/are-you-a-supertaster

“Some like it hot: the science behind our food preferences” Penn State Research Unplugged (copresenter with Nadia K. Byrnes). Schlow Centre Region Library. October 25th, 2012. http://www.youtube.com/watch?v=5ZGQAHG9hNQ (Video)

“Shake It Up, Baby: Are Martinis Made The Bond Way Better?“ National Public Radio. October

5th, 2012. http://m.npr.org/news/Science/162305178?singlePage=true and http://www.npr.org/blogs/thesalt/2012/10/05/162305178/shake-it-up-baby-are-martinis-made-the-bond-way-better

“Taste Testing The Hot Sauce Spectrum.” National Public Radio. All Things Considered. May 3rd,

2012. http://www.npr.org/2012/05/03/151962981/taste-testing-the-hot-sauce-spectrum “Most Of Us Just Can't Taste The Nuances In High-Priced Wines” National Public Radio.

Morning Edition. March 6th, 2012. http://www.npr.org/blogs/thesalt/2012/03/06/147826845/most-of-us-just-cant-taste-the-nuances-in-high-priced-wines

“How Do You Get Chile Burn Off Your Hands?” Chow.com. April 27th, 2012.

http://www.chow.com/food-news/113170/how-do-you-get-the-chile-burn-off-your-hands/ “A Matter of Taste.” Cover story in Proto (the research magazine of Massachusetts General

Hospital.) Spring 2012. http://protomag.com/assets/a-matter-of-taste “Fat Tuesday: Why Chocolate Tastes So Good.” April 3rd 2012. Chemical Heritage Foundation.

http://www.chemheritage.org/discover/media/periodic-tabloid/fat-tuesday-why-chocolate-tastes-so-good.aspx

“What Do 'Supertasters' Say About How We Taste Food?” WNPR. Colin McEnroe Show. Feb

16th, 2012. http://www.yourpublicmedia.org/node/18457 “Tip of the Tongue: Humans May Taste at Least 6 Flavors.” Fox News. Jan 3rd, 2012.

http://www.foxnews.com/health/2012/01/03/tip-tongue-humans-may-taste-at-least-6-flavors/ “Life's Extremes: Supertaster vs. Nontaster” LiveScience.com. Nov 27th 2011.

http://www.livescience.com/17190-supertaster-nontaster-tongue-evolution.html “Taste for salt may be shaped during infancy.” CNN Health. Dec 21, 2011.

http://www.cnn.com/2011/12/21/health/salt-preferences-determined-early/ “Understanding Picky Eaters.” WUNC. North Carolina Public Radio. Aug 18th 2010.

http://wunc.org/tsot/archive/sot0818bc10.mp3/view “Why 'Supertasters' Can't Get Enough Salt” National Public Radio. Morning Edition. June 21st,

2010. http://www.npr.org/templates/story/story.php?storyId=127914467 “For Supertasters, A Desire For Salt Is Genetic” NPR Health Blog. June 16th, 2010.

http://www.npr.org/blogs/health/2010/06/16/127880219/for-supertasters-a-desire-for-salt-is-in-their-genes


“Please Explain: Spices”. WNYC. Leonard Lopate Show. Aug 14th, 2009. Juhttp://www.wnyc.org/shows/lopate/2009/aug/14/please-explain-spices/

CONFERENCE ABSTRACTS (excluding talks listed above)

Primrose RJ, Hayes JE. Difference thresholds and Weber Ratios for added sucrose in sweetened red and white wines. SenseAsia. SingEx, Singapore. 11th-13th May 2014.

Hoffman HJ, Bainbridge KE, Rawal S, Hayes JE, Doty RL, Duffy VB. Overview and Preliminary

Findings from the National Health and Nutrition Examination Survey (NHANES) Chemosensory (Taste and Smell) Component, 2011-2014 (Part 1). 36th Association of Chemoreception Sciences Meeting. Bonita Springs, FL. 9-12th April 2014.

Hoffman HJ, Bainbridge KE, Rawal S, Hayes JE, Doty RL, Duffy VB. Overview and Preliminary

Findings from the National Health and Nutrition Examination Survey (NHANES) Chemosensory (Taste and Smell) Component, 2011-2014 (Part 2). 36th Association of Chemoreception Sciences Meeting. Bonita Springs, FL. 9-12th April 2014.

Antenucci RG, Hayes JE. Non-nutritive sweeteners are not super-normal stimuli. 36th Association

of Chemoreception Sciences Meeting. Bonita Springs, FL. 9-12th April 2014. Allen AL, McGeary JE, Hayes JE. TRPV1 and TAS2R Polymorphisms and Ethanol Perception.

36th Association of Chemoreception Sciences Meeting. Bonita Springs, FL. 9-12th April 2014. Byrnes NK, Hayes JE. Perception of Chemesthetic Stimuli in Groups who Differ in Culinary

Expertise. 36th Association of Chemoreception Sciences Meeting. Bonita Springs, FL. 9-12th April 2014. Fleming EE, Byrnes NK, Hayes JE. Exploring astringent sub-qualities using Check-All-That-

Apply (CATA) and Multidimensional Scaling (MDS). 36th Association of Chemoreception Sciences Meeting. Bonita Springs, FL. 9-12th April 2014.

Lemieux SK, Wang J, Vasavada MM, Wilson SJ, Keller KL, Hayes JE, Yang QX. Functional

MRI of the Reward System Using Multisensory Cues. 36th Association of Chemoreception Sciences Meeting. Bonita Springs, FL. 9-12th April 2014.

Pickering GJ, Jain AK, Hayes JE, Bezawada R. SNPs, snobs and snouts: biological, experiential

and sensory factors drive wine preference and consumption in North American consumers. 7th Annual New Zealand/Australia Sensory Symposium. Wellington, NZ. 19th-20th February 2014.

Hayes JE, Allen AL. Perceived bitterness of non-nutritive sweeteners: covariation across

sweeteners and relationships with TAS2R receptor gene polymorphism. Presented at 10th Pangborn Sensory Science Symposium, Rio de Janeiro, Brazil. 11-15 August 2013.

Hayes JE. Rejection thresholds: an overlooked tool in the psychophysics toolbox. Presented at

10th Pangborn Sensory Science Symposium, Rio de Janeiro, Brazil. 11-15 August 2013. Byrnes NK, Nestrud MA, Hayes JE. Sorting and mapping of sampled chemesthetic agents in

naïve assessors. Presented at 10th Pangborn Sensory Science Symposium, Rio de Janeiro, Brazil. 11-15 August 2013.

Hayes JE, Allen AL, Byrnes NK, Feeney EL, McGeary JE. Evidence that variable quinine bitterness in vivo may be due to polymorphisms in TAS2R31, and not TAS2R19. Presented at 33rd Blankenese Conference. Hamburg, Germany. 25-27th May 2013.


Feeney EL, Allen AL, McGeary JE, Hayes JE. Variation in GNAT3, liking for diet soda, and adiposity: a possible role for nutrient sensing in the gut?. Presented at 33rd Blankenese Conference. Hamburg, Germany. 25-27th May 2013.

Allen AL, McGeary JE, Hayes JE. A haplotype across TAS2R3, TAS2R4 and TAS2R5 also explains variation in the bitterness of 6-n-propylthiouracil. Presented at 33rd Blankenese Conference. Hamburg, Germany. 25-27th May 2013.

Hayes JE, †Allen AL, †Byrnes NK, †Feeney EL, McGeary JE. The primary qualities evoked by

quinine, sucrose and capsaicin associate with propylthiouracil bitterness, but not TAS2R38 genotype. Presented at AChemS XXXV. Huntington Beach, California. April 17th-20th. 2013.

†Antenucci RG, Prescott J, White TL, Hayes JE. Sucrose analgesia and the cold pressor test in young men: Methodological considerations. Presented at AChemS XXXV. Huntington Beach, California. April 17th-20th. 2013.

†Allen AL, McGeary JE, Hayes JE. TAS2R polymorphisms and the bitterness of RebaudiosideA

and RebaudiosideD . Presented at AChemS XXXV. Huntington Beach, California. April 17th-20th. 2013.

†Byrnes NK, †Allen AL, †Feeney EL, Primrose RJ, Hayes JE. Are individuals with elevated food liking scores (‘foodies’) hypergeusic? . Presented at AChemS XXXV. Huntington Beach, California. April 17th-20th. 2013.

†Feeney EL, McGeary JE, Hayes JE. Carbonic anhydrase CA6 (gustin) polymorphisms and perceived taste intensity. Presented at AChemS XXXV. Huntington Beach, California. April 17th-20th. 2013. †Byrnes NK, Hayes JE. Relationships Between Chemesthesis and Personality Factors. Presented at the 3rd Society of Sensory Professionals conference. Jersey City, NJ. October 10-12th, 2012.

†Harwood ML, Ziegler GR, Hayes JE. Using Rejection Thresholds to Explore Segmentation and the Role of Eating Styles in Solid Chocolate. Presented at the 3rd Society of Sensory Professionals conference. Jersey City, NJ. October 10-12th, 2012.

Hayes JE, †Bennett SM, †Allen AL. Direct Comparison of the Generalized Visual Analog Scale

(gVAS) and General Labeled Magnitude Scale (gLMS). Presented at the 3rd Society of Sensory Professionals conference. Jersey City, NJ. October 10-12th, 2012.

†Allen AL, McGeary JE, Hayes JE. Bitterness of the Non-nutritive Sweetener Acesulfame

Potassium Varies with Polymorphisms in TAS2R9, TAS2R31 and TAS2R38. Presented at the 3rd Society of Sensory Professionals conference. Jersey City, NJ. October 10-12th, 2012.

†Zaveri T, Powell KA, †Li B, Ziegler GR, Hayes JE. Improving Acceptability of Vaginal Drug

Delivery Systems using Sensory Methods. Presented at the 3rd Society of Sensory Professionals conference. Jersey City, NJ. October 10-12th, 2012.

†Li B, Hayes JE, Ziegler GR. Optimization of Coffee Milk Formulation using a Mixture Design.

Presented at the 3rd Society of Sensory Professionals conference. Jersey City, NJ. October 10-12th, 2012. †Zaveri T, †Li B, Hayes JH, Ziegler GR. Improving Carrageenan-based Vaginal Drug Delivery

Systems using Consumer Acceptability. Presented at Plant and Seaweed Polysaccharides Symposium. Nantes, France. July 17-20, 2012

†Allen AL, †Byrnes NK, Hayes JE. Relationships between taste phenotypes and alcoholic

beverage liking vary by beverage type. Presented at AChemS XXXIV. Huntington Beach, California. April 25th-28th. 2012.


†Bennett SM, Hayes JE. Understanding the time course and quality of oral sensations from over-the-counter analgesics. Presented at AChemS XXXIV. Huntington Beach, California.

April 25th-28th. 2012. †Byrnes NK, †Allen AL, Hayes JE. Revisiting personality factors, capsaicin intensity, preference

for spicy foods, and intake. Presented at AChemS XXXIV. Huntington Beach, California. April 25th-28th. 2012.

†Harwood ML, Ziegler GR, Hayes JE. Tolerance for Bitterness in Chocolate Milk is Not Dependent on Detection Threshold. Presented at AChemS XXXIV. Huntington Beach, California. April 25th-28th. 2012.

Duffy VB, Doty RL, Hayes JE, Rawal S, Hoffman HJ. A Chemosensory Component in the 2012

National Health and Nutrition Examination Survey (NHANES): Adults Ages 40+ Years. Presented at AChemS XXXIV. Huntington Beach, California. April 25th-28th. 2012.

Patel M, Lemieux SK, Wilson SJ, Corwin RL, Hayes JE, Stitt J, Engels, Wang J, Vesek J, Yang QX. Food craving studied by combined visual and olfactory stimulation. Presented at AChemS XXXV. Huntington Beach, California. April 25th-28th. 2012.

†Bennett SM, Hayes JE. Individual differences in irritation from ibuprofen, capsaicin, and olive

oil. Presented at 9th Pangborn Sensory Science Symposium. Toronto, Ont. September 4th-8th. 2011. † Mahan ED, Ziegler GR, Hayes JE. Relating sensory and rheological properties of intimate care

products. Presented at 9th Pangborn Sensory Science Symposium. Toronto, Ont. September 4th-8th. 2011. Hayes JE, Pickering GJ. Food and beverage adventurousness and taste phenotype among wine

experts and wine consumers. Presented at AChemS XXXIII. St. Petersburg, Florida. April 12th-17th, 2011. †Bennett SM, Hayes JE. Individual differences in irritation from ibuprofen covary with olive oil

but not capsaicin. Presented at AChemS XXXIII. St. Petersburg, Florida. April 12th-17th, 2011.

†Mahan ED, Hayes JE. People like potato juice and chocolate applesauce? The importance of using nonsense products in online panelist screening forms. Presented at Society of Sensory Professionals. Napa, California. October 2010.

Lemieux S, Wilson S, Corwin R, Hayes JE, Davidson K, Stitt J, Engels A, Wang J, Vesek J, Yang Q. A Cross-Campus Study of the neural pathways active in binge-eating and tobacco smoking with Olfactory Functional MRI. Presented at Penn State Penn State Institute of the Neurosciences (PSIN) Retreat. September 25-26, 2010. Patterson PH, Hulet RM, Cravener TL, Pekel AY, and Hayes JE. Dietary Camelina Meal for Broiler Chickens 2. Thigh Meat Fatty Acid Profile and Sensory Evaluation. Presented at Poultry Science Association Meeting. Denver, Colorado. July 11th-15th, 2010. Mahan ED, Peterson JA, Hayes JE. Differences in endogenous bitterness of Rebaudioside A do not appear to impact psychophysical compression of the sweetness power function. Presented at AChemS XXXII. St. Petersburg, Florida. April 21st-25th, 2010. Hayes JE, McGeary JE, Grenga A, Swift RM. Do TAS1R3 promoter region SNP rs35744813 A allele carriers show a reduced response to concentrated sucrose? Presented at AChemS XXXII. St. Petersburg, Florida. April 21st-25th, 2010. Rawal S, Bartoshuk LM, Coldwell SE, Hayes JE, Hoffman HJ, Minski K, Smutzer GS, Duffy VB. NIH Toolbox: Proposed assessment of taste function and phenotype. Presented at AChemS XXXII. St. Petersburg, Florida. April 21st-25th, 2010.


Minski K, Bartoshuk LM, Hayes JE, Hoffman HJ, Rawal S, Duffy VB. NIH Toolbox: Proposed food liking survey. Presented at AChemS XXXII. St. Petersburg, Florida. April 21st-25th, 2010. McGeary JE, Knopik VS. Hayes JE, Monti P, Kalman, D. Predictors of relapse in a bupropion trial for smoking cessation in alcoholics. Presented at Society for Research on Nicotine and Tobacco Meeting. Baltimore, Maryland. February 24th-27th, 2010. Hayes JE, Grenga A, Swift RM. Possible gender effects in the relationship between alcohol intake and sweet food reward. Presented at 8th Pangborn Sensory Symposium. Florence, Italy. July 26th-30th, 2009.

Duffy VB, Hayes JE, Kennedy KE, Harrington HL, Scarmo S, Mayne S. Food Liking Surveys: A tool to enhance assessment of diet and health relationships. Presented at International Conference on Diet and Activity Methods. Washington, DC. June 5th-7th, 2009

Kennedy KE, Harrington HL, Scarmo S, Hayes JE, Mayne S, Duffy VB. Food Liking Surveys:

Enhancing assessment of vegetable and fruit intakes among preschoolers. Presented at International Conference on Diet and Activity Methods. Washington, DC. June 5th-7th, 2009

Rawal S, Wallace MR, Hayes JE, Bartoshuk LM, Langee T, Sholudko A, Duffy VB. TAS1R1-

intronic SNP associations with liking for dietary sources of glutamate and for orosensory intensity. Presented at AChemS XXXI. Sarasota FL. April 22nd- 26th 2009.

Hayes JE, Wallace MR, Bartoshuk LM, Herbstman D, Duffy VB. Novel TAS2R SNP associations

with taste sensation, liking or intake for alcoholic and bitter non-alcoholic beverages. Presented at XV International Symposium on Olfaction and Taste. San Francisco CA. July 21st- July 26th 2008.

Duffy VB, Hayes JE, Bartoshuk LM. Surveying Food/Beverage Liking: A Tool for

Epidemiological Studies to Connect Chemosensation with Health Outcomes. Presented at XV International Symposium on Olfaction and Taste. San Francisco CA. July 21st- July 26th 2008.

Hayes JE, Duffy VB, Dinehart ME. Human taste phenotypes and alcohol intake. Presented at Research Society on Alcoholism 2008. Washington DC. June 28th-July 2nd 2008.

Sullivan BS, Hayes JE, Duffy VB. Does taste genetics influence sodium consumption through salt sensation and liking? Presented at Food & Nutrition Conference & Expo 2007. Philadelphia PA. September 29th-Oct 2nd 2007.

Duffy VD, Hayes JE, Sullivan BS, Kidd J, Fernandez ML, Bartoshuk LM. Taste genetics, dietary behaviors, and cardiovascular disease (CVD) risk among middle-aged women. Presented at Food & Nutrition Conference & Expo 2007. Philadelphia PA. September 29th-Oct 2nd 2007.

Napoleone G. Conliffe C, Hayes JE, Kneeland K, Sullivan BS, Duffy VB. Modifying vegetable

tastes to improve liking. Presented at Food & Nutrition Conference & Expo 2007. Philadelphia PA. September 29th-Oct 2nd 2007.

Hayes JE, Duffy VD. Explaining variance in central adiposity through taste phenotype and food

preference. Presented at 7th Pangborn Sensory Science Symposium. Minneapolis MN. Aug 12th-16th 2007. Hayes JE, Bartoshuk LM, Kidd JR, Duffy VD. TAS2R38 genotype, Fungiform Papillae and

suprathreshold taste response. Presented at AChemS XXIX. Sarasota FL. April 25th-29th 2007. Duffy VD, Hayes JE, Napoleone G, Dinehart ME. Retronasal olfactory and taste contributions to

vegetable liking and intake. Presented at AChemS XXIX. Sarasota FL. April 25th-29th 2007.


Sullivan BS, Hayes JE, Faghri P, Duffy VB. Connecting diet and disease risk via food preference. Presented at AChemS XXIX. Sarasota FL. April 25th-29th 2007.

Napoleone G, Hayes JE, Sullivan BS, Duffy VB. Modifying bitterness depends on vegetable type and PROP tasting. Presented at AChemS XXIX. Sarasota FL. April 25th-29th 2007.

Hayes JE, Dinehart ME, Duffy VB. Optimal liking of fat-sweet mixtures varies with markers of bitter taste and taste anatomy. Presented at Society for the Study of Ingestive Behavior. Naples FL. July 18th- 22nd 2006.

Sullivan BS, Hayes JE, Duffy VB. NaCl sensation and hedonics: Relationships with sex, taste

genetics, and sodium intake. Presented at AChemS XXVIII. Sarasota FL. April 26th-30th 2006. Snyder DJ, Duffy VB, Moskowitz H, Hayes JE, Bartoshuk LM. Revisiting the sweet tooth:

Relationships between sweetness perception, sweet food preference, and BMI. Presented at AChemS XXVIII. Sarasota FL. April 26th-30th 2006.

Acree TE, Lindley M, Hayes JE. SAR and AH-B after 40 years. Presented at 231st American

Chemical Society. Atlanta GA. March 26-30th 2006. Hayes JE, Kidd JR, Kidd KK, Bartoshuk L, Duffy VB. Application of Structural Equation

Modeling to TAS2R38 genotype, 6-n-propylthiouracil (PROP) bitterness and supertasting. Presented at AChemS XXVII. Sarasota FL. April 13th-17th 2005.

Dinehart ME, Lanier SA, Hayes JE, Chapo AK, Bartoshuk LM, Duffy VB. Genetic and

environmental variation in taste mediates vegetable sweetness, bitterness and intake. Presented at AChemS XXVII. Sarasota FL. April 13th-17th 2005.

Hayes JE, Chapo AK, Bartoshuk LM, Duffy VB. Orosensory and Genetic Taste (GT) Markers

Predict Alcohol Intake Across Age Cohorts. Presented at AChemS XXVI. Sarasota FL. April 21th-25th 2004 Lanier SA, Hayes JE, Duffy VB. 6-N-Propylthiouracil (PROP) Bitterness And Tastes From

Alcoholic And Non-Alcoholic Beverages In Of-Age Undergraduates. Presented at AChemS XXVI. . Sarasota FL. April 21th-25th 2004

Green BG, Hayes J. Perception of Bitterness from Capsaicin, Piperine and Zingerone. Presented at AChemS XXV. Sarasota, FL. April 9th-13th 2003.

Lennon J, Hayes J, Boyer GL. Nitrogen effects on toxin production in the cyanobacterium

Aphanizomenon flos-aquae. Presented at the 34th Northeast Algal Symposium, Woods Hole, MA. April 29th -30th 1995. UNIVERSITY TEACHING ROLES (in reverse chronology) Penn State Fall 2014 Instructor, FDSC534: Ingestive Behavior, Pennsylvania State University, Fall 2014 Guest lecturer, AG150S “Introduction to Sensory Science”, Pennsylvania State University, Fall 2014 Spring 2014 Instructor, FDSC404: Sensory Evaluation, Pennsylvania State University, Spring 2014


Instructor, FDSC579K: Food Addiction – Fact or Fiction?, Pennsylvania State University, Spring 2014 Instructor, FDSC579G: Ingestive Behavior, Pennsylvania State University, Spring 2014 Guest lecturer, FDSC410 “Human-Instrumental Correlations and GC/O”, Pennsylvania State University, Spring 2014 Guest lecturer, FDSC200 (x2) “Overview of Sensory Science and Context Effects”, Pennsylvania State University, Spring 2014 Guest lecturer, HORT412W “Overview of Sensory Methods”, Pennsylvania State University, Spring 2014 Fall 2013 Instructor, FDSC579G: Ingestive Behavior, Pennsylvania State University, Fall 2013 Guest lecturer, AG150S “Introduction to Sensory Science”, Pennsylvania State University, Fall 2013 Spring 2013 Instructor, FDSC404: Sensory Evaluation, Pennsylvania State University, Spring 2013 Instructor, FDSC579G: Ingestive Behavior, Pennsylvania State University, Spring 2013 Guest lecturer, FDSC500C “Flavor Chemistry”, Pennsylvania State University, Spring 2013 Guest lecturer, FDSC410 “Human-Instrumental Correlations and GC/O”, Pennsylvania State University, Spring 2013 Guest lecturer, FDSC200 (x2) “Overview of Sensory Science and Context Effects”, Pennsylvania State University, Spring 2013 Guest lecturer, HORT412W “Overview of Sensory Methods”, Pennsylvania State University, Spring 2013 Fall 2012 Instructor, FDSC579G: Ingestive Behavior, Pennsylvania State University, Fall 2011 Guest lecturer, FDSC413 “Wine and Beer - Quality and Hedonic Evaluation”, Pennsylvania State University, Fall 2012 Guest lecturer, AG150S “Introduction to Sensory Science”, Pennsylvania State University, Fall 2012 Spring 2012 Instructor, FDSC404: Sensory Evaluation, Pennsylvania State University, Spring 2012 Instructor, FDSC579K: Food Addiction – Fact or Fiction?, Pennsylvania State University, Spring 2012 Instructor, FDSC579G: Ingestive Behavior, Pennsylvania State University, Spring 2012 Guest lecturer, NUTR597F “Sensory Influences on Obesity”, Pennsylvania State University, Spring 2012 Guest lecturer, FDSC410 “Human-Instrumental Correlations and GC/O”, Pennsylvania State University, Spring 2012


Guest lecturer, FDSC500C “Flavor Chemistry”, Pennsylvania State University, Spring 2012 Guest lecturer, HORT412W “Overview of Sensory Methods”, Pennsylvania State University, Spring 2012 Guest lecturer, FDSC501 “Statistical Thinking, Inference and Power”, Pennsylvania State University, Spring 2012 Guest lecturer, FDSC200 (x2) “Overview of Sensory Science and Context Effects”, Pennsylvania State University, Spring 2012 Fall 2011 Instructor, FDSC579G: Ingestive Behavior, Pennsylvania State University, Fall 2011 Guest lecturer, AG150S “Introduction to Sensory Science”, Pennsylvania State University, Fall 2011 Guest lecturer, FDSC413 “Wine and Beer - Quality and Hedonic Evaluation”, Pennsylvania State University, Fall 2011 Guest lecturer (2), FDSC201 “Overview of Sensory Testing”, Pennsylvania State University, Fall 2011 Spring 2011 Instructor, FDSC404: Sensory Evaluation, Pennsylvania State University, Spring 2011 Instructor, FDSC579G: Ingestive Behavior, Pennsylvania State University, Spring 2011 Guest lecturer, FDSC200 “Overview of Sensory Testing”, Pennsylvania State University, Spring 2011 Guest lecturer, FDSC501 “Statistical Thinking, Inference and Power”, Pennsylvania State University, Spring 2011 Guest lecturer, FDSC410 “Human-Instrumental Correlations and GC/O”, Pennsylvania State University, Spring 2012 Guest lecturer, HORT412W “Overview of Sensory Methods”, Pennsylvania State University, Spring 2012 Fall 2010 Instructor, FDSC579G: Ingestive Behavior, Pennsylvania State University, Fall 2010 Guest lecturer (2), NUTRN597E “Olfaction / Gustation”, Pennsylvania State University, Fall 2010 Guest lecturer (2), FDSC497A “Introduction to Pharmacogenetics / Food examples of Pharmacogenetics”, Pennsylvania State University, Fall 2010 Guest lecturer (2), FDSC201 “Biology of Flavor”, Pennsylvania State University, Fall 2010 Guest lecturer, FDSC414 “Consumer testing of Ice Cream”, Pennsylvania State University, Fall 2010 Guest lecturer, FDSC413 “Wine and Beer - Quality and Hedonic Evaluation”, Pennsylvania State University, Fall 2010 Guest lecturer, AG150S “Introduction to Sensory Science”, Pennsylvania State University, Fall 2010


Spring 2010 Instructor, FDSC404: Sensory Evaluation, Pennsylvania State University, Spring 2010 Instructor, NUTRN 551: Ingestive Behavior, Pennsylvania State University, Spring 2010 Guest lecturer, HORT 412W “Sensory Methods”, Pennsylvania State University, Spring 2010 Guest lecturer, NUTRN597 “Obesity: Sensory Influences”, Pennsylvania State University, Spring 2010 Fall 2009 Guest lecturer, FDSC497A “Introduction to Pharmacogenetics”, Pennsylvania State University, Fall 2009 Guest lecturer, FDSC413 “Sensory Testing”, Pennsylvania State University, Fall 2009 Guest lecturer, AG150S “Introduction to Sensory Science”, Pennsylvania State University, Fall 2009 UConn (2003 to 2006)0 Instructor, Food Service Systems, University of Connecticut, Dietetics Program, Spring, 2005, 2006 Instructor, Food Service Practicum, University of Connecticut, Dietetics Program, Spring, 2005, 2006 Guest lecturer, Nutrition and Human Development, University of Connecticut, Nutritional Sciences, Fall 2003,2004. Genetic Variation in Taste: Health and Diet implications. Professor: Ann M. Ferris PhD RD. Graduate Teaching Assistant, Food Service Systems, University of Connecticut, Dietetics Program, Spring 2004. Professor: Valerie B. Duffy PhD RD Graduate Teaching Assistant, Food Composition Laboratory, University of Connecticut, Department of Nutritional Sciences, Fall 2003. Professor: Maria Luz Fernandez PhD Cornell (1997 to 1999) Graduate Teaching Assistant, Advanced Concepts in Sensory Evaluation, Cornell University, Department of Food Science, Spring 1999. Professor: Harry T. Lawless PhD Graduate Teaching Assistant, Understanding Wine, Cornell University, Department of Food Science, Spring 1999. Professors: Terry Acree PhD, Thomas Henick-Kling PhD, Harry T. Lawless PhD Undergraduate Teaching Assistant, Introduction to Food Science, Cornell University, Department of Food Science, Fall 1997. Professor: Joseph H. Hotchkiss PhD MENTORING (current) Graduate Mentor Michelle Reyes Fall 2014-present Demi Perry Sum 2014-present Erin Fleming Sum 2013-present Catherine Shehan* Fall 2012-present Jared Smith** Fall 2012-present Nadia Byrnes, MS Fall 2011-present Alissa Allen, MS Sum 2011-present (*coadvised with Dr. Kathleen Keller; ** coadvised with Dr. Ryan Elias)


Postdoctoral Fellows / Professional Staff Supervised Ms. Rachel Primrose Sept 2012 – present Dr. Toral Zaveri September 2011– present Dr. Alyssa Bakke Chilton August 2014 – present Graduate Committee Member Wendy Stein (Nutrition) Spring 2014-present Nathan Garvin (Physiology) Fall 2013-present Undergraduate Research Ryan McArdle Summer 2014-present Byrna Parlow* Spring 2014-present Geneva Bonny* Spring 2013-present * NASA Women in Science and Engineering Research (WISER) program participant MENTORING (completed) Graduate Mentor Rachel Primrose, MS Jan 2013 – Aug 2014 next position: Penn State staff Rachel Antenucci , MS Aug 2012 – May 2014 next position: Ocean Spray Cranberries Bangde Li, MS Jan 2012 – May 2014 next position: returned to China Alissa L. Allen, MS July 2011 – May 2013 next position: PSU doctoral program Meriel Harwood, MS Aug 2011 – May 2013 next position: Mars Chocolate USA Samantha Bennett, MS Aug 2010 – May 2012 next position: General Mills R&D Ellen Mahan, MS July 2009 – May 2011 next position: Giant-Eagle R&D Phillip Burkholder, BS Aug 2009 – Dec 2010 DNF Postdoctoral Fellows / Professional Staff Supervised Dr. Emma Feeney June 2012 – Nov 2013 Dr. David A. DePasquale November 2009-August 2012 Graduate Committee Member Rachel Williams, PhD (Nutrition) Spring 2010-Summer 2013 Alicia Revitsky, PhD (Neuroscience) Spring 2011-Spring 2012 Keith Babbs, PhD (Physiology) Summer 2010-Summer 2012 Marlene Moskowitz, PhD (Food Science) Fall 2009-Summer 2012 Gal Kreitman, MS (Food Science) Fall 2011-Spring 2013 * candidacy only Undergraduate Research Rachel Issacs‡ Fall 2013 – Spring 2014 Maggie Harding‡ Fall 2013 – Spring 2014 Laura Boone *,‡ Spring 2011 – Fall 2011, Spring 2013 – Spring 2014 Amanda Hofstaedter *,‡ Fall 2011 – Spring 2014 Meghan Kane* Spring 2011-Spring 2014 Stephen Bookbinder Fall 2012 – Fall 2013


Shannon Gibbons* Spring 2013 – Fall 2013 Jodie Villegas** Spring 2012 – Fall 2012 Elise Boretz* Spring 2012 – Fall 2012 Sydney Moser Summer 2010 – Spring 2011 Natalie Masters* Spring 2010 – Fall 2010 Sarah Young* Spring 2010 – Fall 2010 * NASA Women in Science and Engineering Research (WISER) program participant ** NASA Minority Undergraduate Research Experience (MURE) program participant ‡ supervised undergraduate honors thesis for Schreyers Honors College AWARDS WON BY GRADUATE ADVISEES Alissa Allen Sensory & Consumer Science Division PhD Award July 2014

IFT14 Meeting and Expo, New Orleans, LA Nadia Byrnes Graduate Student Leadership Award May 2014 Penn State Food Industry Group (FIG) Alissa Allen NIH TL1 Career Development Award Aug 2013

Clinical and Translational Science Institute, Penn State Nadia Byrnes Rick Bell Memorial Scholarship August 2013

10th Pangborn Sensory Symposium, Rio de Janeiro, Brazil Nadia Byrnes Sensory & Consumer Science Division PhD Award July 2013

IFT13 Meeting and Expo, Chicago, IL Alissa Allen Beverly Kroll Award (1 of 5 student awards) October 2012

3rd SSP Meeting, Jersey City, NJ Bangde Li Jean Caul Award (1 of 5 student awards) October 2012

3rd SSP Meeting, Jersey City, NJ Nadia Byrnes Innovation Award (1 of 5 student awards) October 2012

3rd SSP Meeting, Jersey City, NJ Samantha Bennett Graduate Student Leadership Award May 2012 Penn State Food Industry Group (FIG) Nadia Byrnes 2nd place, Behavioral/Social Sciences (out of 78 posters) March 2012

Penn State Grad Exposition, University Park PA Ellen Mahan 1st Place Entry in 2nd Student Wiki Contest July 2011

Society for Sensory Professionals Ellen Mahan Herbert Stone Award (1 of 4 student awards) October 2010

2nd SSP Meeting, Napa CA

RESEARCH SUPPORT Current Support NIH/NIAID 4R33AI094514 Role: Principal Investigator / Project Director (joint PI with Dr. Greg Ziegler)


5/15/2011–4/30/2016 Designing optimal microbicide delivery integrating rheology and acceptability $1,294,010 This project proposes a new HIV microbide delivery system, designed to overcome biological (insufficient HIV neutralization) and behavioral (poor acceptability and adherence) deficiencies of current products. We incorporate user acceptability early in the optimization process to formulate products that simultaneously maximize drug delivery and user acceptability, instead of considering acceptability only as an afterthought in the formulation. NIH/NIDCD 1R03DC010904 Role: Principal Investigator 4/01/2011–4/29/2015 (NCE through April 2015). Impact of Receptor Polymorphisms on Sensations from Common Oral Irritants $454,118 This research examines whether the burning and bitterness from natural chemicals found in the food supply are influenced by genetic differences in perception. Pending Support NIH/NIDCD F31 GRANT11724666 Role: Sponsor (PI: Alissa Allen, MS) 3/01/2015–2/28/2017 TRPV1 expression, oral burn and capsaicin desensitization in humans $86,977 NIH/NIAAA 1R21AA022681-01 Role: Principal Investigator 6/01/2014–5/31/2016 Protective effects of TAS2R genetics in college student drinking $410,453 USDA NIFA Role: Co-Principal Investigator (PI: John N. Coupland PhD) 9/1/2014-8/31/2017 Encapsulation to mask the taste of phytochemicals $497,237 USDA NIFA Role: Co-investigator (PI: Edward Dudley PhD) 2/1/2015 to 1/31/2018 NTJUICE: Nonthermal processing for safe fresh-like fruit and vegetable juices $2,900,407 Completed Support NIH/NIAID 1R21AI094514 Role: Principal Investigator (lead) (MultiPI project with Gregory R. Ziegler PhD) 5/20/2011–4/29/2013 Designing optimal microbicide delivery integrating rheology and acceptability $390,477


This project proposes a novel vaginal drug delivery system to overcome biological (insufficient HIV neutralization) and behavioral (poor acceptability and adherence) deficiencies of current microbicdes. We incorporate acceptability early on to iteratively optimize products that maximize drug delivery and acceptability simultaneously, instead of considering acceptability as an afterthought in the design process. Evergreen Packaging Role: Co-Principal Investigator 04/01/2013 - 03/31/2014 Paper Containers for Yogurt – Phase II study $94,378 The project goal is to compare microbiologic and sensory attributes of a novel packaging system over time. Pennsylvania Wine Marketing and Research Program Role: Co-Principal Investigator 7/1/2013-6/30/2015 Determination of Foxy/Native Aroma Carryover in Pennsylvania Vitis Vinifera Wines $25,000 PA Department of Agriculture Role: Co-Principal Investigator 1/1/2013-12/31/2014 Understanding Peach Purchasing Behavior and Preferences $20,000 (year 1 only; year 2 is pending) The project goal is to understand factors effecting fresh and value-added peach purchases and identify barriers that prevent consumers from purchasing the amount they desire. Evergreen Packaging Role: Co-Principal Investigator 8/1/2012-7/31/2013 Comparison of Plastic and Paper Containers for Packaging Cultured Dairy Products $81,136 The project goal is to compare microbiologic and sensory attributes of a novel packaging system over time. Pennsylvania Wine Marketing and Research Board Role: Principal Investigator 8/1/2010-12/30/2011 Developing a human panel for analysis of red varietal wines vinified from Pennsylvania grapes $15,000 The goal of this project is to develop a trained descriptive panel as core resource to the PA wine industry. AgroFresh, Inc / Dow AgroSciences PSU SRA No. 119942 Role: Principal Investigator 2/18/2010-12/31/2010 Effect of 1MCP on sensory properties of bananas: a pilot study $19,000 This project applies descriptive analysis to address technical concerns resulting from the application of 1-Methylcyclopropene (1MCP) to bananas. NIH/NIAAA T32–AA07459


Role: Postdoctoral Research Fellow 6/30/2007–6/29/2009 Alcohol Intervention/Treatment Outcome Research $120,795 The aim of the Brown University CAAS training program is to facilitate the development of young investigators in alcohol and other drug research. Sensory Science Scholarship Fund Role: Predoctoral Scholar 7/1/2005-6/30/2006 Rose Mary Pangborn Sensory Science Scholarship Fund $14,000 This international award supports an outstanding doctoral student who intends to teach and conduct research in sensory science at the university level. The award is named after Rose Marie Pangborn, a pioneer who published over 180 articles and supervised over 40 graduate students in sensory science. Projects not funded NIH/NIDCD 1R01DC013393-01 Role: Principal Investigator 7/01/2013–6/30/2018 Decoupling perceived salt taste from oral sodium: implications for reduction $1,666,845 NIH/NIDA P50 Center Grant Role: Consultant (PI: Cheryl Oncken MD MPH; UConn Health Center) 9/1/2013 - 8/31/2018 Women of Reproductive Age and Tobacco Products $3,000,000 USDA NIFA - AFRI Competitive Grant Program Role: Co- Principal Investigator (PI: John N. Coupland PhD) 9/1/2013 – 8/31/2015 Lipid Nanoparticles to Mask the Taste of Phytochemicals $255,510 USDA AFRI - AFRI Competitive Grant Program Role: Consultant (PI: Sam Nugen PhD, UMass) Development of a Bioelectronic Nose for Online Detection of Oxidative Rancidity Wm Wrigley Co (subcontract from Deakin University) Role: Co-Investigator (PI: Russell Keast PhD) 2/1/2013-1/31/2014 Chewing Gum for Weight Management $61,600 Penn State BENI CTSI Seed Grant Role: Co-Investigator (PI: David Proctor, PhD, Kinesiology/Physiology) 3/1/2013-2/28/2014 Use of dietary nitrates to enhance the functional capacity for exercise in aging humans $53,837

curriculum vitae john edward hayes, ph.d. …john-hayes.com/john3/pubs/hayescv.pdf · curriculum...

Documents