culinary calendar january-june 2012
DESCRIPTION
Culinary events happening at the Corinthia Hotel PragueTRANSCRIPT
CULINARY CALENDARJANUARY - JUNE 2012
More than tasty specialities.
Have an insight into our luxury service including culinary experience, wine service and perfect pampering.
Welcome to culinary world at the Corinthia Hotel Prague.
Roman Dolejš, Executive Chef
Michal Brokeš, F&B Manager with focus on F&B outlets (On the left side)
Jan Hrkal, F&B Manager with focus on banqueting operations (On the right side)
With their teams...
Corinthia Hotel Prague presents its team who prepares for you the culinary delights for you
Restaurant Rickshaw
Opening hoursTuesday to Saturday 6pm – 11pm
Th e award-winning restaurant off ers the full spectrum of Far Eastern cuisine from Th ailand, China, Indonesia, Malaysia and Singapore in an intimate, Oriental atmo-sphere.
Let us invite you for unique culinary trips around diff erent Far Eastern countries with our three-course menu completedwith a special drink.
• January & February specialties from mystic Indonesia
• March & April specialties from exotic Laos
• May & June specialties from far Japan
For further information as well as for reservations visit us at www.rickshaw.cz
Rickshaw golden platterTh e choice of starters for everyone. A chance to delight your taste buds with fi ve specials at the same time:
Spicy minced pork meatballs; homemade vegetable spring rolls and cilantro; marinated chicken in banana leaves; pan seared dry scallop with shallot salad; shrimp cakes with coconut curry sauce
Th e Rickshaw Restaurant Chef Suchao Huangwatana recommends:
Restaurant Sommelier Jana Nekolná recommends:
Sauvignon Blanc, Sliding Hill, Marlborough, New ZealandWine of straw color that goes well with seafood and vegetable dishes. It has distinctive, fruit aroma of ripe citrus, grass and ripe goosberriesthat matches nicely the combination of appetizers in the Rickshaw Golden Platter.
Th e Grill Restaurant
Opening hours: Daily 12pm – 2pm, 6pm – 11pm
Th e Grill Restaurant with its open kitchen and impressiveskyline panoramas, off ers robust international fl avors as well as a lava stone grill for both lunch and dinner.
Special off ers:
• January Winter menu• February Valentine’s menu• March Bella Italia menu• March/April Spring menu• April/May Asparagus menu• June Summer menu
fotka jídle z restaurace
Pork ribs marinated in dark beer and BBQ sauceUnique taste of high pork ribs marinated in a specialdark beer sauce combined with typical barbecue fl avour.
Th e Grill Restaurant Chef Pavel Roubíček recommends:
Manager & Sommelier Zdeňka Šnajdrová recommends:
Malbec, Bodega Lurton, Mendoza, ArgentinaMalbec is a typical Argentinian grape and it is recommended with many diff erent meat dishes. Th anks to aging in oak cast it is a full bodied wine with high content of tannins, with ruby colour and spicy taste. Th e combination with marinated pork ribs brings out the fruit taste.
For further information as well as for reservations please contact us on [email protected] or call us on +420 261 191 103.
Blue Note Bar
Opening hours:Daily 5pm – 1am
Let us prepare for you a cocktail of your pleasure...
Have a drink or snack to relax after the day rush and enjoy music performance or sport broadcast.
Bar Manager Jakub Parsch recommends:
Strawberry night
Contains• Skyy vodka infused with mango• Grenadine• Cranberry juice• Balsamic vinegar• Fresh strawberries
Mango basil Martini
Contains• Mango infused vodka• Sugar syrup• Martini Dry• Fresh basil
6.1. Zuzana Vlčeková trio
27.1. Petra Ernyei & band
10.2. Tereza Rajnincová trio
24.2. Marta Kloučková trio
09.3. Filip Gondolán
30.3. Petra Vlková
13.4. Betty Lee trio
27.4. Filip Sychra
11.5. Viviente
25.5. Tereza Staňková & band
8.6. Lucia Radecká
29.6. Cecile & Mathieu
Th e series „Jazz Talents at the Corinthia“
Introduces new and already established jazz talents, which include the best of Prague‘s current jazz scene.
Th e jazz nights take place twice a month on Fridays from 8pm. Free entrance.
For further information as well as for reservations please contact us on [email protected] or call us on +420 261 191 103.
Café Praha
Opening hours: Monday – Friday 8am – 17pm Saturday – Sunday 10am – 17pm
A large selection of teas, Illy coff ee and delicious home-made cakes, desserts and pastries recommended by our baristas. Let them pamper you with delicious with delicious Café specialities even small snack and salad for lunch and enjoy the breathtaking view over the city.
During the summer season a terrace is open to enjoy the sunshine and warm temperature with seasonal refreshing drinks and ice-cream specialties.
Corinthia cakeRich chocolate cake with sauer cherries is the most favorite between our hotel guests and local clients.
Pastry Chef Vladimír Krofta recommends:
Manager & Sommelier Zdeňka Šnajdrová recommends:
Just for you...
Be it your wedding cake, a birthday sur-prise or the kids’ special occasion. Our team is ready to answer your call and create your delight from the freshest and fi nest ingredients.
Give us your specifi ca-tions – any shape, any style and fl avor to your liking and we will pre-pare your dream cake.
For further information and reservations please contact us on [email protected].
Muscat d‘Alexandrie, JARSemi sweet velvety wine with light aroma of muscat and mea-dow herbs. It is a late harvested wine with fl oral fragrance and honey taste. Its unique taste is accentuated in combination with desserts.
Family Brunches at the Corinthia
26th February Ice - Hockey Family Brunch
18th March Bella Italia Family Brunch
8th April Easter Family Brunch
Let´s Eat Restaurant, Sundays 12 pm – 3 pm
• Th ematic live entertainment• Face painting• Children´s corner• Raffl e• Live band• Unlimited consumption of beer, house wine and soft drinks• Delicious buff et including specialties for kids• Free parking
Price: Adults CZK 950, children CZK 3 for 1 cm of heightChildren below 6 years free of charge
Contact us for reservations at [email protected] or call +420 261 191 103
Banqueting
Our experienced team of event assistants will help you to organise your event, to assist you during the function and to meet all your needs.
For a party, a gala dinner, a business meeting, a weddings, a family occasion or an international conference.
Be guided for the best venue, refreshment, beverages, equipment, decoration & entertainment.
For further information please contact us on [email protected] or call us on +420 261 191 303
Invitation for other events held in the second half of the year:
Invasion of Lobsters & Co.
21th October Lego Family Brunch
4th November Halloween Family Brunch
2nd December St. Nicolas Family Brunch
26th December Boxing Day Family Brunch
November. For further information as well as for reservations please contact us on [email protected] or call us on +420 261 191 103.
Family Brunches:
For further information or reservations please contact:tel.: +420 261 191 103 . e-mail: [email protected] . corinthia.com/prague