CSIR - CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE, MYSORE Prof. RAM RAJASEKHARAN, FNA, FASc, FNASc, FNAAS, JC Bose Fellow Director TAMILNADU GLOBAL INVESTORS MEET 10 th Sep. 2015 CSIR-Central Food Technological Research Institute Mysore About Us Internal External Stakeholders Depts of Central & State Govts Consumers Industries Farmers Vendors R & D Institutions Entrepreneur Employees Stakeholders CSIR-CFTRI Core R&D Strength(s) Food Science & Technology Employees425 PhD Students MSc students Research Assistants 552 Our Clients CFTRI Knowledge Portfolio Skill Development Interventions ( ) A part of UGC approved Community College on Food Processing In short-term courses were conducted (644 of the entrepreneurs /SMEs/ Industry personnel participated). Download of Free Technology dossiers from our Website Workshop conducted at Nasik & Mysore supported by Ministry of MSME, Govt. of India Source: The Economic Times, August 17 th, 2015 Market growth in Nutraceuticals World Market Market for Nutraceuticals (In Billion USD) Indian Market Market for Nutraceuticals (In Billion USD) Annual growth rate: 17 % Annual Growth rate: 8% CFTRI in Nutraceuticals CFTRI:Z2014/7Ginger 50% Reduction in Intake Ucp1 X Induction of mitochondrial uncoupling ATP HEAT LIPIC60 PULSE DIAcola FAT BUSTER Food for Diabetes Thermogenic Food for Obesity Food and Health Raw Seeds ~28% Mucilage removal ~40% Mucilage removal Seed Oil Encapsulated Oil Powder Omega 3 supplemented Soft gel Omega 3 Enriched Milk Mucilage Chia Seed Processing Dry hulling Cleaning and Grading Water washing Drying Size grading Quinoa (BIG) Saponins Quinoa (Small) Quinoa Seed Processing Removal of saponins was standardised: Combination of dry hulling and washing Quinoa Nano FoodFood & Health Innovations in pipeline Digestion and Absorption Food biomolecule Library Food for Specialized care PKU HIV Celiac Innovation System Thank you... HEALTHY FOOD... HEALTHY YOU...