creative living complete entry guide · 2019-02-27 · creative living complete guide *for all...

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Entry Deadline is April 25th! (See individual pages for Baked/Decorated Food & Contest entry deadlines) Click Here to Enter Online: http://alamed.fairwire.com

If you have any questions, please email [email protected] or call 925-426-7611

CREATIVE LIVING

COMPLETE ENTRY GUIDE

Hello Summer!

Each exhibitor will receive one 2018 Alameda County Fair admission ticket at time of entry delivery

For Questions, please contact:

[email protected] 925-426-7611

Entry Deadline: April 25th

Late Entries: Available ONLINE only through May 11th : $5.00 Per Entry

Same Day Entries: May 18th (3-8 p.m.) & May 19th(9 a.m.-3 p.m.): $10.00 Per Entry (must bring printed entry form along with physical entry(ies) and payment during

delivery periods to Building P)

http://alamed.fairwire.com/

mailto:[email protected]


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Entry Deadline is April 25th! (See individual pages for Baked/Decorated Food & Contest entry deadlines)

Click Here to Enter Online: http://alamed.fairwire.com If you have any questions, please email [email protected] or call 925-426-7611

CREATIVE LIVING COMPLETE GUIDE *For All Entry Drop Off, Enter Through Gate 12 on Valley Avenue*

Category Online Entry

Deadline Delivery Information Release Information

Preserved Foods, Quilts, Knit/Crochet, Sewing, Arts & Crafts, Wood, Special Craft

Competitions, etc.

April 25

th

Building P *Same location as 2016*

Friday, May 18th

3:00 – 8:00 p.m. Saturday, May 19

th 9:00 a.m. - 3:00 p.m.

Building C—South Door Tues. July 10

th 12-8 p.m.

Table setting & Decorated Tree

April 25th

Building C—North Door

Wednesday, June 13th 12-7 p.m.


th 12-8 p.m.

Baked Food—Period 1 Classic Treats

Decorated Food Mix It Up--Tricks with a Mix

June 12

th

Building C—North Door Friday, June 15

th 7-10 a.m. (Enter Gate 12 on Valley)


th 12-8 p.m.

Guittard Chocolate Contest June 13th

Building C Cooking Demo Stage Area Saturday, June 16

th 11:00 a.m.

Release immediately after contest.

Dad’s Favorite Dessert Contest

June 14th

Building C Cooking Demo Stage Area Sunday, June 17

th 11:00 a.m.

Release immediately after

contest

Cheesecake Contest June 20th


rd 11:00 a.m.

Release immediately after contest

My Family’s Favorite Cookie Contest

June 21st

Building C Cooking Demo Stage Area Sunday, June 24

th 11:00 a.m.


Baked Food—Period 2 King Arthur Flour Mystery Cookie

S’mores No More

June 24th

Building C—North Door Wednesday, June 27

th 7-10 a.m.

(Enter Gate 12 on Valley)


th 12-8 p.m.

Honey, This is a Dessert Contest

June 27th


th 11:00 a.m.


My Family’s Favorite Pie Contest

June 28th

Building C Cooking Demo Stage Area Sunday, July 1

st 11:00 a.m.


Beef Is King Cookout June 30th

Ivy Glen Picnic Area Saturday, July 7

th 10:00 a.m.


Cupcake Contest July 4th

Building C Cooking Demo Stage Area Saturday, July 7

th 11:00 a.m.

Release immediately after

contest.

Cupcake Decorating Contest July 4th

Building C Cooking Demo Stage Area Sunday, July 8

th 11:00 a.m.




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Creative Living Table of Contents

Culinary Arts Hand Crafts Rules Page 4 Rules Page 45 Beeswax & Honey Page 5 Arts & Crafts Page 46 Breads Page 6 Dolls & Animals Page 47 Cakes Page 7 Gourd Crafting Page 48 Classic Treats Made From Scratch Page 8 Mechanical Science Page 49 Confections Page 9 Miniatures Page 50 Cookies Page 10 Paper Crafts & Scrapbooking Page 51 Decorated Foods Page 11 Paper Tole Page 52 King Arthur Flour Page 12 Physically/Mentally Challenged Exhibitors Page 53 Mix it Up! Tricks with a mix Page 13 Stained Glass Page 54 Mystery Cookie Page 14 Tole & Decorative Painting Page 55 Olive Oil Page 15 Wood Working & Wood Turning Page 56

Pies & Pastries Page 16 Preserved Foods Page 17-20 Special Craft Competitions Professional Baked Foods Page 21 Bling Something Page 57 Professional Preserved Foods Page 22 Crafting Trends Page 58

S’mores No More Page 23 Decorate a Tree Page 59

Special Diet Page 24 Duct Tape Craft Page 60

Table Settings Page 25 Egg Carton Craft Page 61

Hand & Foot Print Art Page 62 Fiber Arts Literature Based Art Page 63

Rules 5 Mystery Craft Page 64 Crochet Page 36 Origami Page 65 Knitting Page 37 Perler Bead Art Page 66 Lace & Tatting Page 38 Pinterest Patriotic Craft Page 67 Needle Work & Embroidery Page 39 Pipe Cleaner Craft Page 68

Professional Quilting Page 40 Recycle It! Page 69 Quilting Page 41 Repurpose It! Page 70

Rugs Page 42 Shoebox Float Page 71 Sewing Page 43 Spinning & Weaving Page 44

Fair Time Cooking Contests

Beef Is King Cookout Page 26 Guittard Chocolate Contest Page 31 Cheesecake Contest Page 27 Honey, It’s a Dessert Contest Page 32 Cupcake Contest Page 28 My Family’s Favorite Cookie Contest Page 33 Cupcake Decorating Contest Page 39 My Family’s Favorite Pie Contest Page 34

Dad’s Favorite Dessert Contest Page 30



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CULINARY ARTS Please read competition guidelines: Changes are made each year.

1) Eligibility: a) Open to residents of Alameda, Contra Costa, Marin, San Francisco, San Mateo, Santa Clara, San Joaquin, Stanislaus, and Solano Counties. b) Open to amateurs only, except where designated under the Professional category. c) Professional exhibitors (one who has sold more than half of the items made in any year within the entry category, who has taught classes for

payment, or is employed in the industry) must enter in the Professional categories only. Professionals receive ribbons, but do not qualify for premiums.

d) The exhibitor must home prepare non-baked food entries within one year of the opening date of the fair. Non-baked food entries that have been shown at previous Alameda County Fairs are not eligible and will be disqualified.

e) The Fair Association reserves the right to refuse any entry or to refuse to display any entry considered not to be in the best interest of the Fair. No entry will be accepted where an exhibitor prescribes conditions under which they will exhibit.

2) Entries:

a) Please note all division and class limits. b) Items may be transferred to a different division or class by fair personnel. This may result in the exhibitor exceeding class limits which may affect

award eligibility. c) If allowed, and entering more than one recipe per class, the recipes must be different. d) Within any year, each recipe may only be entered once. e) Food entries do not need to be baked or preserved from an original recipe (unless otherwise specified), but must be handmade by the entrant

from scratch and must not use any prepared mixes (with the exception of Tricks with a Mix). f) All baked foods must be entered with a complete recipe at time of delivery. Recipes will not be shared and will be returned with the judge’s

comment card. g) Entry fees will not be refunded.

3) Presentation & Display:

a) The Fair will provide an exhibit tag. Please enter with the exhibitor’s name as you wish it to appear. b) All Period 1 baked food items will be discarded prior to Period 2 delivery. Items may be discarded prior to that time if they become deteriorated;

this is at the discretion of fair personnel. When possible, the exhibit tags of discarded food will be displayed on the wall outside the office in Building C for the duration of the fair.

c) Exhibits are displayed to interest the public and showcase the exhibits. The Alameda County Fair assumes total design control over the presentation of the exhibit.

d) Whenever possible (with the exception of pies which should be entered in a glass pie plate) baked food entries should be delivered in non-returnable, disposable containers, plates or wraps.

e) Baked goods will be displayed on plates provided by the fair. Unless otherwise specified, plate presentation has no effect on judging results.

4) Handling:

a) Greatest care will be exercised in handling exhibits, but the Fair Management, Alameda County Fair Association, and the County of Alameda will not be held liable for loss, theft or damage of any kind from any cause. Submission of any work constitutes an agreement to this effect.

b) No one but the judges and departmental personnel will be allowed to handle exhibits.

5) Judging:

a) Entries are judged using the American System of Judging where exhibits are judged against each other. There is the availability of one 1st, 2nd, 3rd Place. Honorable Mention may be awarded at the judge’s discretion. All 1st place winners in a division will compete against each other for the Best of Show. Judges may choose to omit a placing if is believed to be without merit.

b) Qualified judges are selected by the Alameda County Fair. Judging decisions are final. c) Judging results will not be given out by phone, mail, or email. d) The Fair does not guarantee the payment of Sponsored special premiums and awards as they are secured in good faith. e) Sweepstakes ties will be broken by number of 1st place entries.

6) Ribbons & Judge’s Comments: a) Ribbons, judge’s comment cards, and recipes will be available for pick up in the office of Building C any time the fair is open beginning Sunday,

July 1st. Any desired ribbons, comment cards or recipes not picked up during the fair must be picked up on the exhibit release day, Tuesday, July 10th from 12-8 p.m. Ribbons, comment cards, and recipes will not be mailed.

b) Unclaimed ribbons, comment cards and recipes will be held at the Exhibit Office until Labor Day. At that point, they will be discarded.



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Beeswax & Honey

Entry Fee: $2.00 Per Entry Limit: 2 Per Class, Per Exhibitor

Online Registration Deadline: April 25th

Delivery Information: Friday, May 18th 3-8 p.m. or Saturday, May 19th 9-3 p.m.

DIVISION 139—Beeswax & Honey CLASS:

1. Chunk Comb Honey 2. Cut Comb Honey in plastic boxes 3. Extracted Honey--light 4. Extracted Honey--medium 5. Extracted Honey—dark 6. Framed Honey for extracting 7. Other Honey (crystalized, spun, finely granulated, etc.) 8. Toiletries made with beeswax or honey (lotions, soaps, etc.) 9. Gift Basket—must contain at least 5 items 10. Any Other (hand dipped candles, molded items, beeswax block, etc.)

SPECIAL RULES:

Please review Culinary Arts Rules page for detailed rules.

All entries of extracted and/or chunk honey must be submitted in a clear glass container. All jars and lids must be clean.

Attach a list of ingredients for any toiletries. Please state percentage of beeswax and/or honey used.

Judging Standards: 25% Clarity 25% Cleanliness 25% Color 25% Taste (if applicable) 100%

Cash Prizes Per Class:

1st Place: $6.00 2nd Place: $4.00 3rd Place: $3.00



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Breads

Entry Fee: $2.00 Per Entry

Limit: 2 Different Recipes Per Class, Per Exhibitor

Online Registration Deadlines: Period 1: June 12th Period 2: June 24th

Period 1 Delivery: June 15th 7:00 - 10:00 a.m.

DIVISION 103—PERIOD 1 CLASS: YEAST BREADS--LOAF

1. Ethnic (specify) 2. Herb (specify) 3. Sourdough 4. Whole Wheat 5. Any Other Yeast Loaf (specify)

DIVISION 104—PERIOD 1 CLASS: NON-YEAST BREADS—NON-LOAF

1. Coffee Cake 2. Corn Bread/Corn Muffins 3. Gingerbread 4. Muffins 5. Scones 6. Any Other Non-Yeast (specify)


DIVISION 114—PERIOD 2 CLASS: NON-YEAST BREADS--LOAF

1. Banana (with or without nuts) 2. Fruit (Cranberry, Lemon, etc.) 3. Pumpkin 4. Savory 5. Zucchini (with or without nuts) 6. Any Other Non-Yeast Loaf (specify)

DIVISION 115—PERIOD 2 CLASS: YEAST BREADS—NON-LOAF

1. Bread Machine (No Mixes) 2. Cinnamon Rolls 3. Shaped Bread/Rolls 4. Any Other Yeast Non-loaf (specify)

SPECIAL RULES:


Automatic bread machine breads will only be accepted in the bread machine class.

Breads—Enter One Whole Loaf, ½ pan, or 2 mini loaves. Muffins, Scones, Rolls—Enter 7 pieces.

Judging Standards: 10% General Appearance 30% Flavor 25% Texture 15% Crumb 10% Crust 10% Recipe 100%



Baked Food Sweepstakes: (Divisions 103-124) Based on points earned:

(1st=5 points, 2

nd=3 points, 3

rd=1 point)

1st Place: $30 2nd Place: $25 3rd Place: $20 4th Place: $15 5th Place: $10



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Cakes





DIVISION 105—PERIOD 1 Layer Cakes CLASS:

1. Banana Layer 2. Chocolate Layer 3. Fruit Flavored Layer 4. Any Other Layer (specify)

DIVISION 106—PERIOD 1 Miscellaneous (No Layer) Cakes CLASS:

1. Angel Food 2. Bundt 3. Carrot 4. Cupcakes 5. Fruit Flavored 6. Any Other No Layer (specify)

Period 2 Delivery: June 27th 7:00 - 10:00 a.m. DIVISION 116—PERIOD 2 Layer Cakes CLASS:

1. Carrot Layer 2. Chocolate Layer 3. White Layer 4. Any Other Layer (specify)

DIVISION 117—PERIOD 2 Miscellaneous (No Layer) Cakes CLASS:

1. Cake Pops 2. Cheesecake 3. Cupcakes 4. Pineapple Upside Down 5. Torte 6. Any Other No Layer (specify)

SPECIAL RULES: Please review Culinary Arts Rules page for detailed rules.

Refrigeration is not guaranteed, so frostings will need to remain stable in a warm environment. No whipped cream frosting.

Cakes—Enter whole cake (do not cut). Cupcakes—Enter 7 cupcakes. Cake Pops—Enter 7 cake pops.

Judging Standards: 25% Appearance 30% Texture 35% Flavor 10% Recipe 100%



Baked Food Sweepstakes:

(Divisions 103-124) Based on points earned:

(1st=5 points, 2

nd=3 points, 3

rd=1 point)




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Classic Treats Made From Scratch


Limit: 2 Different Recipes Per Class, Per Exhibitor Online Registration Deadline: June 12th Delivery Information: Friday, June 15th 7-10 a.m.

DIVISION 112—Classic Treats Made From Scratch CLASS:

1. Classic Treats Made From Scratch

SPECIAL RULES:

We all love classic treats such as Oreos, Peanut Butter Cups, Twinkies, and Granola Bars. Create your own made from scratch version of a classic store-bought treat!

Open to all non-professional adults (Those who do not test or develop recipes for payment).

All entries MUST be submitted with a detailed recipe with complete instructions.

Enter 7 pieces





(1st=5 points, 2

nd=3 points, 3

rd=1 point)


5t

h

Place:

$10



9



Confections




Period 1 Delivery: June 15th 7:00 - 10:00 a.m. DIVISION 109—PERIOD 1 CLASS:

1. Caramels 2. Fudge 3. Toffee 4. Any Other (specify)


1. Filled Chocolate Candy 2. Fudge 3. Truffles 4. Any Other (specify)

SPECIAL RULES:


Items should not be individually wrapped.

Please enter 7 pieces.

Judging Standards: 15% Appearance 25% Texture 20% Consistency 30% Flavor 10% Recipe 100%




(1st=5 points, 2

nd=3 points, 3

rd=1 point)




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Cookies





1. Biscotti 2. Brownie 3. Chocolate Chip 4. Fruit Cookies or Fruit Bars 5. Molasses 6. Oatmeal 7. Shaped & Pressed 8. Sugar 9. Any Other Cookie (specify)


DIVISION 118—PERIOD 2 CLASS:

1. Chocolate Chip 2. Ginger 3. Macaroons 4. Oatmeal 5. Peanut Butter 6. Savory 7. Shortbread 8. Snickerdoodle 9. Any Other Cookie (specify)

SPECIAL RULES:


Items should not be individually wrapped.

Please enter 7 pieces.





(1st=5 points, 2

nd=3 points, 3

rd=1 point)




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Decorated Foods


Limit: 2 Per Class, Per Exhibitor; No Entry Limit for Professional

Online Registration Deadline: June 12th

Delivery Information: Friday, June 15th 7-10 a.m.

DIVISION 102—DECORATED FOODS CLASS

1. Decorated Cake 2. Cookies/Cupcakes 3. Wedding Cake 4. Fair Themed Cake 5. Any Other (gingerbread house, sugar art, etc.)

DIVISION 199—PROFESSIONAL DECORATED FOODS

CLASS:

1. Professional Decorated Food

SPECIAL RULES: A Styrofoam or cardboard form should be used.

Please no “real” cake as it will not hold up for the length of the fair.

All items must be home decorated by the exhibitor.

Items will be judged on decoration only (there will be no tasting).

All non-structural decorations must be edible.

Cookies must be handmade.

Deliver between 4 & 7 Cookies.

Deliver 7 Cupcakes.

Judging Standards: 30% Eye-Appeal 25% Icing 25% Uniformity in Decorating 10% Originality & Creativity 10% Difficulty Factor 100%



Wilton sponsors awards for Decorated Cakes & Cupcakes



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King Arthur Flour Bar Special Competition

Entry Fee: $2.00 Per Entry Limit: 2 Different Recipes Per Exhibitor Online Registration Deadline: June 24th Delivery Information: Wednesday, June 27th 7-10 a.m. Special Awards Sponsored by King Arthur Flour:

1st Place: $75 gift certificate to the Baker’s Catalogue/ kingarthurflour.com 2nd Place: $50 gift certificate to the Baker’s Catalogue/ kingarthurflour.com

3rd Place: King Arthur Flour Baker’s Companion Cookbook

Choose your favorite King Arthur Flour Bar Recipe from the King Arthur Flour Website!

DIVISION 122—KING ARTHUR FLOUR CLASS:

1. King Arthur Flour Special Competition

SPECIAL RULES: Contest is open to amateur youth and adult exhibitors 9 years and older.

Entries must use only King Arthur Flour.

All contestants must use a King Arthur Flour Bar recipe found on the King Arthur website http://www.kingarthurflour.com/recipes/cookies-bars-and-candy/brownies-and-bars

Recipe and proof of purchase of King Arthur Flour must accompany your entry.

Please submit 7 pieces.

Judging Standards: 50% Flavor 25% Texture 25% Appearance 100%


(1st=5 points, 2

nd=3 points, 3

rd=1 point)

1st Place: $30 2nd Place: $25 3rd Place: $20 4th Place: $15

5th Place: $10



http://www.kingarthurflour.com/

http://www.kingarthurflour.com/

http://www.kingarthurflour.com/recipes/cookies-bars-and-candy/brownies-and-bars

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Mix It Up! Tricks With A Mix




Delivery Information: Friday, June 15th 7-10 a.m.

Take a prepackaged mix and transform it into something new!

DIVISION 111—MIX IT UP! TRICKS WITH A MIX CLASS:

1. Cake 2. Cookies 3. Any Other Dessert (specify)

SPECIAL RULES:

Use your favorite pre-packaged mix and make it into something new.


Enter: 1 Whole Cake, Pie, or Bread. 7 Cupcakes, Cookies, Candies, Brownies, or Muffins.

Judging Standards: 20% Appearance 20% Texture 40% Flavor & Taste 10% Creativity & Originality 10% Recipe 100%

Cash Prizes Per Class: 1st Place: $8.00 2nd Place: $6.00 3rd Place: $4.00


(1st=5 points, 2

nd=3 points, 3

rd=1 point)




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Mystery Cookie


Limit: 2 Different Recipes Per Exhibitor


Delivery Information: Wednesday, June 27th 7-10 a.m.

DIVISION 123—MYSTERY COOKIE CLASS:

1. Mystery Cookie

SPECIAL RULES

Entrant must use all ingredients from the “Required” List of ingredients as well as at least 4 categories of the items on the “Additional” Ingredients list.

Only items listed may be used. Ingredients not listed may NOT be used in the recipe. Recipes with additional ingredients are not eligible to place and may be disqualified.


Enter: 7 Cookies.

REQUIRED INGREDIENTS: Flour Salt Sugar Baking Powder and/or Baking Soda Butter and/or Oil Egg

ADDITIONAL INGREDIENTS: (Must use at least 4)

Baking Chips (chocolate, mint, peanut butter, etc.) Candy Bar Pieces Cinnamon, Cloves, Ginger, and/or Nutmeg Dried Fruit Extract (coconut, mint, vanilla, etc.) Maple Syrup Molasses Pretzels Wafer Cookies

Judging Standards: 20% Appearance 20% Texture 40% Flavor & Taste 10% Creativity & Originality 10% Recipe 100%




(1st=5 points, 2

nd=3 points, 3

rd=1 point)




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Olive Oil


Limit: 2 Per Exhibitor; No Entry Limit for Professional



DIVISION 138—AMATEUR OLIVE OIL Class:

1. Amateur Olive Oil

DIVISION 102—PROFESSIONAL OLIVE OIL Class: 5. Any Professional Olive Oil

SPECIAL RULES:

Entries must have been prepared within 1 year of the opening date of the fair.

An entry consists of 1 labeled bottle of the current season’s product at least (7) seven ounces (250 ml).

Judging Standards: 25% Appearance 45% Flavor & Aroma 15% Aftertaste 15% Overall Impression 100%

Cash Prizes per Class: Professional—Ribbon Only 1st Place: $8.00 2nd Place: $6.00 3rd Place: $4.00



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Pies & Pastries:





1. Apple 2. Cream 3. Pumpkin 4. Quiche 5. Mixed Fruit 6. Any Other Pie or Pastry (specify)


1. Berry 2. Cherry 3. Lemon Meringue 4. Nut 5. Savory 6. Any Other Pie or Pastry (specify)

SPECIAL RULES:

Pies are to be entered in a clear glass pie plate in order for the judge(s) to be able to view the crust of the pie. Please label bottom of pie plate with exhibitor’s name.

Enter 7 pieces for pastries.

Enter 1 whole pie.

Judging Standards: 20% Appearance 30% Crust 40% Filling 10% Recipe 100%



Baked Food Sweepstakes: (Divisions 103-124) Based on points earned: (1

st=5 points, 2

nd=3 points, 3

rd=1 point)




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Preserved Foods





SPECIAL RULES: Entries must have been home prepared within 1 year of the opening date of the fair.

All canning entries must be entered in a standard canning jar with new screw bands. (No paraffin seals).

Jars should be at least 8 oz. in size (regular mouth half-pint). If a wide-mouth half-pint or any 4 oz. sized jar is entered, then the fair-printed entry label will cover the entire front surface of the jar and ring.

Entries in the “Any Other” classes may only be entered if there is no class listed for that category. Soft spreads enhanced with alcohol, herbs, etc. may only be entered in those specified classes and will be transferred into the proper class. This may result in being over the class limit and will affect eligibility for awards.

Exhibitors must attach a label to the bottom of jar with product name, date prepared, preservation method, and any unusual ingredients.

Submit 1 Jar.

Vinegars & Liqueurs should be entered in a glass bottle or decanter (minimum 8 oz.). Dipping Oils should be entered in a clear glass container with lid (minimum 2 oz.).

Dried foods may be entered in a canning jar or any self-sealing bag or container.

All jars (except for dried foods) must be properly sealed. Unsealed jars and jars that are unable to be opened by the judges will be disqualified and may not be displayed.

Please have proper head space as dictated by Ball (generally this means ¼” for soft spreads, ½” for fruit, pickles, salsa, & sauces and 1” for vegetables, meats & soups. Please be sure to verify proper headspace for each recipe). Judges will be using the headspace guidelines in the most recent version of the Ball Blue Book.

Appointments are available on Thursday, May 17th 12:00-4:00 p.m. for delivery of more than 10 items. Please email [email protected] to request an appointment.

Cash Prizes Per Class: Divisions 126-137 1st Place: $8.00 2nd Place: $6.00 3rd Place: $4.00

Preserved Food Sweepstakes: (Divisions 126-137) Based on points earned: (1

st=5 points, 2

nd=3 points, 3

rd=1 point)


*Please see Page 19 for Judging Standards*




18



Preserved Foods




Delivery Information: Friday, May 18th 3-8 p.m. or Saturday, May 19th 9-3 p.m. DIVISION 126 — Jams CLASS:

1. Alcohol Infused (amaretto, port, etc.) 2. Apricot 3. Apricot Pineapple 4. Blackberry 5. Blueberry 6. Herb + fruit (basil, lavender, thyme, etc.) 7. Low Sugar, Any (specify) 8. Mixed Fruit—2 fruits (specify) 9. Mixed Fruit—3 or more fruits (specify) 10. Olallieberry 11. Peach 12. Pear 13. Pepper + Fruit (specify) 14. Plum 15. Raspberry, plain 16. Raspberry, with other fruit 17. Spiced/Enhanced (cinnamon, ginger, etc.) 18. Strawberry, plain 19. Strawberry, with other fruit 20. Tropical (pineapple, mango, guava, etc.) 21. Any Other Berry (specify) 22. Any Other, No Stone Fruit (specify) 23. Any Other, Stone Fruit (specify)

DIVISION 127 — Jellies CLASS:

1. Alcohol Infused (amaretto, port, etc.) 2. Apple 3. Berry 4. Grape 5. Low Sugar, Any (specify) 6. Mint 7. Mixed Fruit (specify) 8. Pepper 9. Plum 10. Pomegranate 11. Spiced/Enhanced (cinnamon, ginger, lavender, etc.) 12. Wine 13. Any Other Fruit (specify) 14. Any Other Non-Fruit (specify)

DIVISION 128 Preserves, Marmalades, Butters,

Conserves & Syrups

CLASS: 1. Butter (specify) 2. Conserves (specify) 3. Curd (specify) 4. Marmalade, Any 1 Citrus (specify) 5. Marmalade, 2+ Citrus (specify) 6. Marmalade, Any Other (specify) 7. Preserves (specify) 8. Syrup (specify) 9. Any Other (specify)

DIVISION 129 — Canned Fruit & Vegetables CLASS:

1. Applesauce 2. Apricots 3. Peaches 4. Pears 5. Plums 6. Any Other Fruit (specify) 7. Tomato 8. Any Other Vegetable (specify)

DIVISION 130 — Pickled Foods & Relishes CLASS:

1. Chutney 2. Cucumber, Bread & Butter 3. Cucumber, Dill Pickles 4. Peppers 5. Pickled Beets 6. Relishes (Corn/Cucumber/Zucchini/etc.) 7. Any Other (specify)

DIVISION 131 — Sauces & Condiments CLASS:

1. Barbecue Sauce 2. Salsa 3. Condiments (ketchup, mustard, etc.) 4. Any Other (specify)

DIVISION 132 — Fermented Foods Class:

1. Any Fermented Food (specify)



19



Preserved Foods

DIVISION 133 — Dehydrated Foods Class:

1. Dried Meat (8 pieces) 2. Dried Fruit (8 pieces) 3. Seasoned Nuts (1/4 cup) 4. Dried Vegetables (8 pieces) 5. Dry Rubs, Seasoning Mix/Blend

DIVISION 134 — Vinegar Class:

1. Garlic 2. Herb 3. Fruit 4. Any Other (specify)

DIVISION 135 — Liqueurs Class:

1. Citrus Based 2. Coffee Based 3. Fruit Based (non-citrus) 4. Any Other (specify)

DIVISION 136— Dipping Oil Class:

1. Any Dipping Oil (specify)

JUDGING STANDARDS

Judging Standards Pickled Foods & Fermented Foods 10% Container 60% Appearance 20% Safety & Suitability 10% Proper Head Space Judging Standards Canned Fruit 10% Container 20% Pack 25% Flavor 35% Product 10% Proper Head Space Judging Standards Canned Vegetables & Meat 10% Container 20% Pack 60% Product 10% Proper Head Space

Judging Standards Dried Foods 10% Container 40% Aroma & Flavor 25% Uniform Color 25% Dryness Judging Standards Soft Spreads 10% Container 15% Appearance 25% Texture 40% Flavor 10% Proper Head Space

Judging Standards Vinegar & Liqueur 25% Appearance 45% Flavor & Aroma 15% Aftertaste 15% Overall Impression

HELPFUL DEFINITIONS:

JAMS: Combinations of crushed or chopped fruit and sugar that are cooked to a smooth consistency, thick enough to spread well.

JELLIES: Soft gelatinous goods made from cooked fruit syrup.

PRESERVES: Similar to jams, except that whole fruits or large pieces are used, and are cooked in such a way that the fruit

retains its shape.

MARMALADES: Soft jellies, usually containing thin, suspended pieces of citrus peel or fruit.

CONSERVES: Like jam, except that usually two or more fruits are cooked together with raisins and nuts.

BUTTERS: Fruit purees that are combined with sugar and cooked down slowly to a thick, spreading consistency.

SYRUPS: Sweetened, slightly thickened fruit juice.



20



2018 Award Announcement

BALL® Fresh Preserving AWARD FOR ADULT LEVEL Presented by: BALL® & KERR® Fresh Preserving PRODUCTS

Jarden Home Brands, marketers of Ball ® and Kerr® Fresh Preserving Products is proud to recognize today’s fresh preserving (canning) enthusiasts. First and Second Place Awards will be given to individuals judged as the best in designated categories. A panel of judges will select the two best entries for Fruit, Vegetable, Pickle, and Soft Spread categories. Entries must be preserved in Ball® Jars sealed with Ball® Lids and Bands, or Ball® Collection Elite® Jars sealed with Collection Elite® Lids and Bands, Ball® Heritage Collection Jars sealed with Ball® Lids and Bands, or preserved in Kerr® Jars sealed with Kerr® Lids and Bands. In addition, soft spread entries must be prepared using Ball® Pectin: Classic, Low or No-Sugar Needed or Liquid. Entries designated First Place from each category will receive:

Two (2) Five-Dollar ($5) Coupons for Ball® or Kerr® Fresh Preserving Products and one (1) Free (up to $5 value) Coupon for Ball® Pectin. Entries designated Second Place from each category will receive:

One (1) Five-Dollar ($5) Coupon for Ball® or Kerr® Fresh Preserving Products and one (1) Free (up to $5 value) Coupon for Ball® Pectin.



21



Professional Baked Foods


Limit: No Limits


Period 1 Delivery: June 15th 7:00 - 10:00 a.m. DIVISION 199—PROFESSIONAL BAKED FOODS CLASS:

2. Any Professional Baked Food Period 1 (specify)

Period 2 Delivery: June 27th 7:00 - 10:00 a.m. DIVISION 199—PROFESSIONAL BAKED FOODS CLASS:

3. Any Professional Baked Food Period 2 (specify)

SPECIAL RULES:

Baked Foods categories include bread, cake, cupcakes, cookies, pies, pastries, and confections.

Items should not be individually wrapped. Enter: 1 whole Cake, Pie, or Bread. Enter: 7 muffins, rolls, cookies, pastries, cupcakes & confections. Professionals receive ribbons only. No premiums are awarded.




22



Professional Preserved Foods


Limit: No Limits



DIVISION 199—PROFESSIONAL PRESERVED FOODS CLASS:

4. Any Professional Preserved Food SPECIAL RULES:

Entries must have been home prepared within 1 year of the opening date of the fair.

All canning entries must be entered in a standard canning jar with new screw bands. (No paraffin seals).

Jars should be at least 8 oz. in size (regular mouth half-pint). If a wide-mouth half-pint or any 4 oz. sized jar is entered, then the fair-printed entry label will cover the entire front surface of the jar and ring.

Exhibitors must attach a label to the bottom of jar with product name, date prepared, preservation method, and any unusual ingredients.

Submit 1 Jar.

Vinegars & Liqueurs should be entered in a glass bottle or decanter (minimum 8 oz.). Dipping Oils should be entered in a clear glass container with lid (minimum 2 oz.).

Dried foods may be entered in a canning jar or any self-sealing bag or container.

All jars (except for dried foods) must be properly sealed. Unsealed jars and jars that are unable to be opened by the judges will be disqualified and may not be displayed.

Please have proper head space as dictated by Ball (generally this means ¼” for soft spreads, ½” for fruit, pickles, salsa, & sauces and 1” for vegetables, meats & soups. Please be sure to verify proper headspace for each recipe). Judges will be using the headspace guidelines in the newest version of the Ball Blue Book.

Professionals receive ribbons only. No premiums are awarded.

*Please see Page 19 for Judging Standards*



23



S’mores No More


Limit: 2 Entries Per Exhibitor

Online Entry Deadline: June 24th Delivery Information: Wednesday, June 27th 7-10 a.m.

Take the ingredients of S’mores and transform them into something new!

DIVISION 124—S’MORES NO MORE

CLASS:

1. S’mores No More

SPECIAL RULES:

Use the ingredients of S’mores (graham crackers, chocolate, & marshmallow) and create a new dessert that retains the flavor of s’mores.

All entries MUST be submitted with a recipe with complete instructions.

Enter: 1 Whole Cake, Pie, or Bread.

Enter: 7 Cupcakes, Cookies, Candies, Brownies, or Muffins.

Judging Standards 20% Appearance 20% Texture 40% Flavor & Taste 10% Creativity & Originality 10% Recipe 100%


Baked Food Sweepstakes: (Divisions 103-124) Based on points earned: (1

st=5 points, 2

nd=3 points, 3

rd=1 point)




24



Special Diet





DIVISION 110 – SPECIAL DIET PERIOD 1

CLASS: 1. Gluten Free 2. Vegan 3. Any Other (specify)


DIVISION 121 – SPECIAL DIET PERIOD 2

CLASS: 1. Gluten Free 2. Vegan 3. Any Other (specify)

SPECIAL RULES:

If entering in both period 1 and period 2, the recipes must be different. You may not enter the same item in both periods.

Items should not be individually wrapped. Enter: 1 whole Cake, Pie, or Bread. Enter: 7 muffins, rolls, cookies, pastries, cupcakes & confections.



Baked Food Sweepstakes (Divisions 103-124) Based on points earned: (1

st=5 points, 2

nd=3 points, 3

rd=1 point)




25



Table Settings


Limit: 1 Entry Per Exhibitor


Delivery Information: Wednesday, June 13th 12-7 p.m. DIVISION 199—TABLE SETTINGS CLASS:

1. Movie, Book, or TV Show 2. Family Gathering 3. Summer (fair, picnic, etc.)

SPECIAL RULES

Availability is limited. Space will be granted on a first come, first served basis. Online entry will be disabled

when capacity has been reached. If you successfully entered online, you have a spot. Paper entry form exhibitors will be contacted in early May.

Due to the high demand of the table setting competition, exhibitors who registered but did not exhibit in the previous year’s fair or did not pick up their table setting on the release day without prior notification will not be granted a spot in the current year’s fair.

A 24” x 24” piece of sturdy cardboard, wood, or foam board covered with fabric or paper is required as the base of your table setting. All pieces of your table setting must be placed only on this board.

Single table setting limited to 24”x24” with a 15” height limit. Judge may decrease score if over size limits.

Include menu and related centerpiece. Use appropriate service & utensils. Please do not use valuable items.

Nothing edible or alive may be a part of the display.

During display set up, only registered exhibitors are allowed in the table setting display area. All others must wait in the designated waiting section.

Participants will be limited to 45 minutes from check in to check out to set up their table setting.

Alterations or additions cannot be made after the exhibitor leaves the display area.

You may leave containers/boxes for your table settings (labeled with your name) to box up your table setting on the published release day.

Helpful hints: o Make sure that your setting matches the items on your menu. (Ex. If you have soup on the menu,

make sure to have a soup bowl and soup spoon). o Take a photo of your display at home and bring it with you to use as a guide.

Judging Standards: 25% Overall Appearance 50% Functionality 25% Creativity 100%

Cash Prizes: 1st Place: $10.00 2nd Place: $7.00 3rd Place: $5.00



26



Beef is King Cookout Contest


Limit: 1 Entry Per Exhibitor

Online Entry Deadline: July 1st

Sponsored by the Alameda County Cattlewomen

Saturday, July 7th Judging at 12:00 p.m.

DIVISION 1610—BEEF IS KING COOKOUT CONTEST

CLASS:

1. Beef Is King Cookout

SPECIAL RULES:

Contest is limited to the first 20 entries. Any amateur or adult team may enter.

Contestants will enter the fairgrounds between 8:30 & 10:00 a.m. through the Ivy Glen Gate onPleasanton Avenue. Once a team has signed up for a judging time, they will receive 1 WPparking pass for the lot on Pleasanton Avenue & 2 admission tickets.

Contestants must bring their own BBQ equipment, charcoal, any ingredients for their entry,and a copy of the recipe, naming their cut of beef.

All cooking must be done at the Fair. No charcoal fluid may be used.

Recipes become the property of the Alameda County Fair and the Alameda CountyCattlewomen and may be used by the media or for publication. Recipe must be on a 3”x5”card and must include complete instructions, your name, address, and phone number.

Judging Standards: 25% Appearance 15% Ease of Preparation 20% Tenderness/Texture 30% Taste 10% Originality 100%

*Table decorations are encouraged and could beused as a tie-breaker*

Special Prizes Per Class: 1st Place: $100.00 2nd Place: $50.00 3rd Place: $25.00



27



Cheesecake Contest


Limit: 2 Different Recipes Per Exhibitor Online Entry Deadline: June 20th

Saturday, June 23rd 11:00 a.m. DIVISION 1604—CHEESECAKE CONTEST CLASS:

1. Cheesecake

SPECIAL RULES:

Open to all non-professional adults and youth. (Those who do not test or develop recipes for payment)

Youth must be at least 9 years old and make the entry without significant adult assistance.

Entry may not include any prepackaged mixes or toppings.

Entry must be sweet, not savory.

Enter 1 Whole Cheesecake.

Bring two copies of your recipe, including instructions (typed or printed): one with the recipe & your name, address & phone number in the upper right-hand corner, and the other with just the recipe.

Please include a brief anecdote, tips, tricks, and/or lessons learned about this particular recipe and why this recipe was selected for this contest.

All recipes become the property of the Alameda County Fair and any contest sponsor and may be used by the media and for publication.

After preliminary judging on appearance, the exhibitor will plate one sample for each judge for tasting.

Each exhibitor’s name will be placed on a list with the guard at Gate 2 on Bernal Avenue. Exhibitors will park there and deliver their entry to Building C. At that point, they will receive 1 admission and 1 parking pass. Exhibitors will return to Gate 2, move their car to Gate 12 and park using the parking pass. Exhibitors will then enter the fairgrounds using the admission ticket they just received.

Judging Standards: 20% Appearance 30% Texture 40% Taste 10% Creativity 100%

Special Prizes Per Class:

1st Place: $30 2nd Place: $20 3rd Place: $10



28



Cupcake Contest



Online Entry Deadline: July 4th

Sponsored by Oh Cake!

Saturday, July 7th at 11:00 a.m.

DIVISION 1605—CUPCAKE CONTEST

CLASS: 1. Adult 2. Youth

SPECIAL RULES: Show us your best cupcake!

Open to all non-professional adults and youth. (Those who do not test or develop recipes for payment).


Entry may not include any prepackaged toppings or mixes.

Garnishes should be edible.

Entries will be eaten and judged mainly on taste & texture.

Enter 7 Cupcakes.



Exhibitor must be present to win additional $25 for best overall cupcake.

Each exhibitor’s name will be placed on a list with the guard at Gate 2 on Bernal Avenue. They will park there and check in at Building C. At that point, they will receive 1 admission and 1 parking pass. Exhibitors will return to Gate 2, move their car to Gate 12 and park using the parking pass. Exhibitors will then enter the fairgrounds using the admission ticket they just received.

Judging Standards: Special Prizes Per Class 20% Appearance 1st Place: $25 Cash

30% Texture 2nd Place: $15 Cash

40% Taste 3rd Place: $10 Cash

10% Creativity 100% $25 to Best Overall Cupcake (must be present to win)



29



Cupcake Decorating Contest


Limit: 1 Entry Per Exhibitor Online Entry Deadline: July 4th

Sponsored By: Jenn’s Cupcakes

Sunday, July 8th at 11:00 a.m.

DIVISION 1609—CUPCAKE DECORATING CONTEST

CLASS:

1. Adult 2. Youth

SPECIAL RULES: Open to all non-professional adults and youth.

Youth must be at least 9 years old and may not have any adult assistance.

All materials will be provided on-site by Jenn’s Cupcakes.

Materials will include 4 cupcakes, buttercream frosting, fondant, piping bags, piping tips, and some surprises!

Contestants will have 20 minutes to decorate their set of 4 cupcakes, using only the provided materials.

Decorating will begin promptly at 11:00. Contestants who arrive late or welcome to still participate, but will not receive a time extension.

Judging will be on appearance and presentation only. During judging, participants must be able to explain their design and assembly and be willing to answer the judges’ questions about cake decorating. The entry cupcake must be the sole work of the contestant.

Space is limited and will be granted based on date registered.

Each exhibitor’s name will be placed on a list with the guard at Gate 2 on Bernal Avenue. They will park there and deliver their entry to Building C. At that point, they will receive 1 admission and 1 parking pass. Exhibitors will return to Gate 2, move their car to Gate 12 and park using the parking pass. Exhibitors will then enter the fairgrounds using the admission ticket they just received.

Judging Standards 30% Eye Appeal 25% Icing 25% Uniformity in Decorating 10% Originality & Creativity 10% Difficulty Factor


100%



30



Dad’s Favorite Dessert Contest


Limit: 2 Different Recipes Per Class, Per Exhibitor Online Entry Deadline: July 14th

Sponsored By: Oh Cake!

Sunday, June 17th at 11:00 a.m.

DIVISION 1608—DAD’S FAVORITE DESSERT CONTEST

CLASS:

1. Savory 2. Sweet

SPECIAL RULES:

Let’s celebrate Father’s Day by sharing Dad’s favorite desserts!

Entry must involve some sort of baking, cooking, and/or mixing.

Open to all non-professional adults and youth (Those who do not test or develop recipes for payment).


Enter 6 pieces or servings.

Entry must include a written explanation that includes why this recipe is special to a dad in your life and/or a favorite memory or tradition associated with the recipe.







31



Guittard Chocolate Contest


Limit: 1 Entry Per Class, Per Exhibitor Online Entry Deadline: June 13th

Saturday, June 16th at 11:00 a.m.

DIVISION 1602—GUITTARD CHOCOLATE CONTEST CLASS:

1. Cakes, Cupcakes, Pies 2. Cookies, Bars & Candy 3. Any Other (pudding, mousse, etc.)

SPECIAL RULES: Open to all non-professional adults and youth aged 9 and over. (Those who do not test or develop recipes for

payment)

Enter any chocolate creation using at least 10 ounces of any combination of the following Guittard Chocolate products: Guittard Baking Chips (Guittard Semi sweet Chocolate Chips, Guittard Real Milk Chocolate Chips, Guittard Extra Dark Chocolate Chips, Guittard Fair-Trade Certified Akoma or Guittard Super Cookie Semisweet Chocolate Chips) Guittard Baking Bars (64% Cacao Semisweet Chocolate, 70% Cacao Bittersweet Chocolate or 100% Cacao Unsweetened Chocolate), Guittard Baking Wafers (31% Cacao White Chocolate, 38% Cacao Milk Chocolate, 61% Cacao Semisweet Chocolate, 72% Cacao Bittersweet Chocolate) or Guittard Cocoa (Cocoa Rouge or Grand Cacao). In addition, the following Guittard products may be used if one of the chocolate products listed above is also used in the required amount: Guittard non-chocolate; Guittard Choc-Au-Lait Vanilla Milk Chips, Guittard Butterscotch Chips or Guittard Green Mint Chips.

Guittard packages MUST accompany your entry.

Entry may not include any prepackaged mixes (i.e. cake, frosting, pudding, or topping mixes.)

Entry must be the ORIGINAL recipe of the exhibitor (never previously published) and may not have been entered AND won in any other competition.

Bring two copies of your recipe, including instructions, typed or printed on 5”X8” cards: one with the recipe & your name, address & phone number in the upper right-hand corner, and the other with just the recipe.

Please include a brief anecdote, tips, tricks, and/or lessons learned when developing the recipe and the reason for selecting the type(s) of chocolate to include in the recipe.

All recipes become the property of the Guittard Chocolate Company.

Enter: 1 cake, 1 pie, 6 cupcakes, 6 servings of mousse &/or puddings, 6 cookies, 6 bars, 6 pieces of candy.


The previous year’s First Place winner is not eligible to compete in the winning class of the current year’s contest.




Sponsored By:



32



Honey, This Is A Dessert Contest


Limit: 1 Entry Per Class, Per Exhibitor Online Entry Deadline: June 27th

Sponsored By: Alameda County Beekeepers Association (The Oldest Beekeepers association west of the Mississippi, celebrating 102 years in operation)

Saturday, June 30th at 11:00 a.m. DIVISION 1603—HONEY, THIS IS A DESSERT CONTEST CLASS:

1. Cakes (cakes, cupcakes, tortes, etc.) 2. Cookies 3. Any Other Dessert (pies, candies, confections, etc.)

SPECIAL RULES: Open to all non-professional adults and youth. (Those who do not test or develop recipes for payment)



Entry must contain at least ½ cup pure honey.

Enter 1 whole cake, pie, or torte & 6 cupcakes, candies, or cookies.


All recipes become the property of the Alameda County Beekeepers Association and may be used by the media and for publication.




Judging Standards: 20% Appearance 30% Texture 40% Taste 10% Complexity 100%


Grand Prize: Honey Gift

Basket for Best Overall Entry



33



My Family’s Favorite Cookie Contest


Limit: 2 Different Recipes Per Class, Per Exhibitor Online Entry Deadline: June 21st

Sunday, June 24th at 11:00 a.m. DIVISION 1607—MY FAMILY’S FAVORITE COOKIE CONTEST CLASS:

1. Drop Cookie 2. Any Other Cookie

SPECIAL RULES: Open to all non-professional adults and youth. (Those who do not test or develop recipes for payment)



Enter 7 cookies.


All recipes become the property of the Alameda County Fair and may be used by the media and for publication.


Entry must include a written explanation that includes why this recipe is special to your family and/or a favorite memory or tradition associated with the recipe.






34



My Family’s Favorite Pie Contest


Limit: 2 Different Recipes Per Class, Per Exhibitor Online Entry Deadline: June 28th Sunday, July 1st at 11:00 a.m. DIVISION 1606—MY FAMILY’S FAVORITE PIE CONTEST CLASS:

1. One Crust Pie 2. Two Crust Pie 3. Savory Pie

SPECIAL RULES:

Open to all non-professional adults and youth. (Those who do not test or develop recipes for payment)



Enter 1 Whole Pie.


All recipes become the property of the Alameda County Fair and may be used by the media and for publication.


Entry may not have been entered and won in a previous My Family’s Favorite Pie Contest.

Entry must include a written explanation that includes why this recipe is special to your family and/or a favorite memory or tradition associated with the recipe.


Judging Standards: 20% Appearance 20% Crust 30% Texture 30% Taste 10% Creativity 100%




35



FIBER ARTS

Please read competition guidelines: Changes are made each year. 1. Eligibility:

a) Open to residents of Alameda, Contra Costa, Marin, San Francisco, San Mateo, Santa Clara, San Joaquin, Stanislaus, and Solano Counties.

b) Professional exhibitors (one who has sold more than half of the items made in any year within the entry category, who has taught classes for payment, or is employed in the industry) must enter in the Professional categories only. Professionals receive ribbons, but do not qualify for premiums.

c) The exhibitor must home prepare all entries within one year of the opening date of the fair. Items that have been shown at previous Alameda County Fairs are not eligible and will be disqualified.

d) The Fair Association reserves the right to refuse any entry or to refuse to display any entry considered not to be in the Fair’s best interest. of the Fair.

e) No entry will be accepted where an exhibitor prescribes conditions under which they will exhibit. f) To enter in Senior categories, exhibitor must be 62 years or older. Entering in a senior class prohibits entries in other classes within the

same division. 2. Entry Limits:

a) Please note all division and class limits. b) All entries will be accepted unless the exhibitor is otherwise notified. c) Entry Fees will not be refunded. d) Similar items may not be entered in multiple divisions or classes. e) Any other classes are for entries that do not fit under another category. f) Items may be transferred to a different division or class by fair personnel. This may result in the exhibitor exceeding class limits which

may affect award eligibility. g) Appointments may be made to deliver 10 of more entries on Thursday, May 17th from 12-4 p.m.. Please email

[email protected] to request an appointment. 3. Handling:

a) Greatest care will be exercised in handling exhibits, but the Fair Management, Alameda County Fair Association, and the County of Alameda will not be held liable for loss, theft or damage of any kind from any cause. Submission of any work constitutes an agreement to this effect.

b) No one but the judges and departmental personnel will be allowed to handle exhibits. 4. Display & Presentation:

a) Exhibits are displayed to interest the public and showcase the exhibits. The Alameda County Fair assumes total design control over the presentation of the exhibit.

b) The Fair will provide an exhibit tag. Please enter with the exhibitor’s name as you wish it to appear. c) Items that are soiled or showing wear will not be accepted, judged, or displayed. d) All Quilts and Wall hangings must have a sleeve. e) Displays change every year. While entries will be secure, most items will be not be displayed behind glass or in cases. f) Weight of entry is not to exceed 25 pounds without prior approval. To request approval, please email

[email protected] 5. Judging:

a) Entries are judged using the American System of Judging where exhibits are judged against each other. There is the availability of one 1st, 2nd, 3rd Place. Honorable Mention may be awarded at the judge’s discretion. All 1st place winners in a division will compete against each other for the Best of Show. Judges may choose to omit a placing if is believed to be without merit.

b) Qualified judges are selected by the Alameda County Fair. Judging decisions are final. c) Judging results will not be given out by phone, mail, or email. d) The Fair does not guarantee the payment of Sponsored special premiums and awards as they are secured in good faith. e) Sweepstakes ties will be broken by number of 1st place entries.

6. Ribbons: a) Ribbons will be handed out at the time of entry pick up. When your exhibit tag indicates that a ribbon has been won, the ribbon is often

not displayed—any ribbons won will be waiting for you when you pick up your item. 7. Entry Pick-Up

a) Exhibits may not be removed prior to the release day(s). b) Exhibits may be picked up by anyone who has your claim check. c) Exhibits not picked up on the release day(s) will be retained at the Exhibit Office at the owner’s risk. There is a storage fee per exhibitor.

The Fair Association will not be responsible for unclaimed exhibits and may dispose of remaining items at the start of the Labor Day Weekend.





36



Crochet


Limit: 2 Entries Per Class, Per Exhibitor No Limit for Professional



DIVISION 141—Crochet Afghans CLASS:

1. Combination—2 or more types of stitches. No Afghan Stitch.

2. Any Open Stitch 3. Any Closed Stitch 4. Any Other (specify) 5. Lap Size, Any Stitch 6. Seniors (specify)

DIVISION 142—Crochet Items CLASS:

1. Sweater, any weight yarn. 2. Scarves & Shawls 3. Hats 4. Accessories (purses, gloves, etc.) 5. Crochet Trimmed Accessories 6. Lace or Doilies up to 36” 7. Crochet Art (wall hangings, decorations, etc.) 8. Crochet Doll or Animal 9. Any Other Crochet (specify) 10. Seniors (specify)

DIVISION 143— Infant & Toddler Crochet Afghans CLASS:

1. Afghan or Blanket—Any Open Stitch 2. Afghan or Blanket—Any Closed Stitch 3. Afghan or Blanket—Combination (2 or more

types of stitches) 4. Seniors—Afghan or Blanket

DIVISION 144--Infant & Toddler Crochet Items CLASS:

1. Single Item (dress, booties, hat, etc.) 2. Set (2 or more pieces) 3. Any Other Infant & Toddler Crochet Item

(specify) 4. Seniors—Any Infant & Toddler Crochet Item

(specify)

DIVISION 199—Professional Crochet CLASS:

6. Professional Crochet (specify)

SPECIAL RULES:

Please indicate on an attached card which side of the item is to be displayed.

Please attach a skein or card to your entry indicating the type of yarn used.

If there is more than one unattached piece, please label each piece 1 of 3, 2 of 3, etc.

Afghans—class 1-4: Maximum size 70”x75” (not counting fringe) Minimum size 48”x60”

Afghans/Blankets in Infant/Toddler Division should be crib size.

Judging Standards: 25% Appearance 50% Workmanship 25% Suitability 100%

Divisions 141-144: Cash Prizes Per Class: 1st Place: $10.00 2nd Place: $7.00 3rd Place: $5.00

Textile Sweepstakes: (Divisions 141-162) Based on points earned: (1

st=5 points, 2

nd=3 points, 3

rd=1 point)

1st

Place: $30 2

nd Place: $25

3rd

Place: $20 4

th Place: $15

5th

Place: $10



37



Knitting





DIVISION 145—Hand Knit Sweaters

CLASS: 1. Child, Any Weight Yarn 2. Adult, plain stitch or overall pattern 3. Adult, one color, pattern stitch 4. Adult, multi-color, pattern stitch 5. Adult, Fisherman’s knit (Irish) 6. Any Other Sweater (specify) 7. Seniors

DIVISION 146—Hand Knit Items

CLASS: 1. Knit Afghan, any size 2. Flat Accessories (scarf, shawl, etc.) 3. Socks 4. Accessories (hats, purses, etc.) 5. Knit Art (wall hanging, decorations, etc.) 6. Any Other knit (specify) 7. Seniors (specify)

DIVISION 147—Hand Knit for Infants & Toddlers

CLASS: 1. Afghan or Blanket (Crib Size) 2. Single Item (dress, booties, etc.) 3. Set (2 or more pieces) 4. Any Other (specify) 5. Seniors (specify)

DIVISION 148—Specialty Knitting

CLASS: 1. Any Specialty Knitting (loom, machine, etc.)

DIVISION 199—Professional

CLASS: 7. Professional Knitting

SPECIAL RULES:

Please attach a skein or card to your entry indicating the type of yarn used.

Afghans/Blankets in Infant/Toddler Division must be crib size.

Professionals receive ribbons only—no premiums.

For Needle Felting, please see the Needlework division.

If there is more than one unattached piece, please label each piece 1 of 3, 2 of 3, etc.

Judging Standards: 25% Appearance 50% Workmanship 25% Suitability 100%

Divisions 145-148: Cash Prizes Per Class:



st=5 points, 2

nd=3 points, 3

rd=1 point)

1st

Place: $30 2

nd Place: $25

3rd

Place: $20 4

th Place: $15

5th

Place: $10



38



Lace & Tatting





DIVISION 149—Lace & Tatting

CLASS: 1. Bobbin Lace, Torchon Style 2. Bobbin Lace, Any Other Style 3. Tatting 4. Any Other Lace Technique

DIVISION 199—Professional Lace & Tatting

CLASS: 8. Professional Lace & Tatting (specify)

SPECIAL RULES:

Please remove any glass on items that are framed.

Framed pieces must have an appropriate hanger or stand.

Judging Standards: 70% Workmanship & Technical Skills 20% Appearance & Overall Impression 10% Difficulty Factor 100%

Division 149: Cash Prizes Per Class: 1st Place: $6.00 2nd Place: $4.00 3rd Place: $3.00

Textile Sweepstakes: (Divisions 141-162 Based on points earned (1

st=5 points, 2

nd=3 points, 3

rd=1 point)

1st

Place: $30 2

nd Place: $25

3rd

Place: $20 4

th Place: $15

5th

Place: $10



39



Needlework & Embroidery





DIVISION 150—Needlework CLASS:

1. Counted Cross Stitch – finished size up to 18” (not including frame)

2. Counted Cross Stitch – finished size over 18” (not including frame)

3. Needle Felting 4. Needlepoint 5. Any Holiday Needlework 6. Any Fair Themed Needlework 7. Senior—Any Needlework

DIVISION 151—Embroidery CLASS:

1. Surface Embroidery 2. Machine Embroidery 3. Any Other Embroidery 4. Senior—Any Embroidery

DIVISION 199—Professional CLASS:

9. Professional--Any Needlework/Embroidery

SPECIAL RULES:

Any framed pictures need to have the back neatly finished and ready to hang with picture wire or have an appropriate stand.

Glass and Plexiglas should be removed from any frames before delivery. Artwork with glass or Plexiglas will be marked down due to judges not being able to clearly see technique.

Sleeves are required on any wall hangings.

Judging Standards: 30% General Appearance 50% Workmanship 20% Suitability 100%

Division 150-151 Cash Prizes Per Class:



st=5 points, 2

nd=3 points, 3

rd=1 point)

1st

Place: $30 2

nd Place: $25

3rd

Place: $20 4

th Place: $15

5th

Place: $10



40



Professional Quilting


Limit: No Limit



DIVISION 199—PROFESSIONAL QUILTING CLASS:

10. Any Professional Bed Quilt 11. Any Professional Wall Hanging 12. Any Other Professional Quilting (clothing, pillow, table runner, etc.)

SPECIAL RULES: All quilts and wall hangings MUST have a 4” sleeve casing at the top back to accommodate a cross

pole for hanging. Sleeve must be continuous across the width of the quilt. Fold a 9” strip of fabric in half and sew with a ½” seam, making a long tube. Place seam against quilt back and baste or blind stitch sleeve in place 1” below top and ½” from each side, taking care not to sew through the front of the quilt. (See figure)

Please ensure that both the top and bottom of the sleeve are sewn securely to the quilt for hanging purposes.

Quilts larger than our display area may need to be pinned.

In cases where someone other than the exhibitor did the quilting, please specify the quilter’s name when entering.

Professionals receive ribbons only. There are no premiums in this division.

When necessary due to space constraints, only a portion of non-rosette winning quilts may be visible.

Judging Standards: 50% Art 50% Construction 100%



41



Quilting


Limit: 2 Entries Per Class, Per Exhibitor



DIVISION 152—Hand Quilted By Exhibitor CLASS:

1. Bed Quilt 2. Wall Hanging

DIVISION 153—Machine Quilted By Exhibitor CLASS:

1. Bed Quilt--Full to King 2. Bed Quilt—Twin & Smaller (crib, lap, etc.) 3. Wall Hanging

DIVISION 154—Specialty Quilting CLASS:

1. Miscellaneous Quilts (tied, yo-yo, etc.) 2. Quilted Clothing 3. Other Quilted Item (pillow, table runner, etc.)

DIVISION 155—Quilt Top By Exhibitor. Quilted By Another, please specify quilter’s name CLASS:

1. Bed Quilt—Full to King 2. Bed Quilt—Twin & Smaller (crib, lap, etc.) 3. Wall Hanging

DIVISION 156—Senior Quilting CLASS:

1. Bed Quilt 2. Wall Hanging 3. Any Other (clothing, pillows, table runners, etc.)

DIVISION 157—Embellished Quilts CLASS:

1. Any Embellished Quilt (Embroidery, special effects, etc.)

DIVISION 158—Group Quilts CLASS:

1. Any Group Quilt

SPECIAL RULES:

All quilts and wall hangings MUST have a 4” sleeve casing at the top back to accommodate a cross pole for hanging. Sleeve must be continuous across the width of the quilt. Fold a 9” strip of fabric in half and sew with a ½” seam, making a long tube. Place seam against quilt back and baste or blind stitch sleeve in place 1” below top and ½” from each side, taking care not to sew through the front of the quilt. (See above)

Please ensure that both the top and bottom of the sleeve are sewn securely to the quilt for hanging purposes.

When necessary due to space constraints, only a portion of non-rosette winning quilts may be visible.

Quilts larger than our display area may need to be pinned.

In cases where someone other than the exhibitor did the quilting, please specify the quilter’s name when entering.

Judging Standards: 50% Art 50% Construction 100%



st=5 points, 2

nd=3 points, 3

rd=1 point)

1st

Place: $30 2

nd Place: $25

3rd

Place: $20 4

th Place: $15

5th

Place: $10



42



Rugs




Delivery Information: Friday, May 18th 3-8 p.m. or Saturday, May 19th 9-3 p.m. DIVISION 159—Rugs

CLASS:

1. Wide Cut 2. Fine Cut 3. Any Other Rug (specify)

DIVISION 199—Professional Rugs

CLASS:

13. Any Professional Rug

SPECIAL RULES:

To enter latch hook rugs, please go to the Arts & Crafts section.

Judging Standards: 30% Appearance 40% Workmanship 20% Suitability 10% Creativity 100%



st=5 points, 2

nd=3 points, 3

rd=1 point)

1st

Place: $30 2

nd Place: $25

3rd

Place: $20 4

th Place: $15

5th

Place: $10



43



Sewing




Delivery Information: Friday, May 18th 3-8 p.m. or Saturday, May 19th 9-3 p.m. DIVISION 163—Adult Clothing CLASS:

1. One piece garment (blouse, coat, vest, dress, etc.)

2. Costume—Adult sized 3. Gowns & Formals (wedding gown, prom dress,

etc.) 4. Any Coordinated Outfit 5. Any Other Clothing (specify) 6. Seniors (specify)

DIVISION 164—Children’s Clothing CLASS:

1. Costume—Child sized 2. Dress Clothes 3. Play Clothes 4. Smocked Item 5. Any Other (specify) 6. Seniors (specify)

DIVISION 165—Miscellaneous Sewing CLASS:

1. Apron 2. Fashion Accessories (hats, scarves, etc.) 3. Kitchen Items (pot holders, napkins, table linens,

etc.) 4. Purse/Tote Bag 5. Doll Clothing—single coordinated outfit 6. Pillows 7. Any Other (specify) 8. Seniors (specify)

DIVISION 166—Repurposed Clothing CLASS:

1. Any Repurposed Clothing Item DIVISION 199—Professional Sewing CLASS:

14. Any Professional Sewing

SPECIAL RULES:

No Knit or Crochet items. Please see Knit and Crochet categories.

Repurposed Clothing/Sewing Items are items that start as one wearable item and are turned into a different wearable item. Please attach a photo of the original clothing item prior to it being repurposed.

Judging Standards: 40% General Appearance 60% Workmanship 100%

Divisions 163-166 Cash Prizes Per Class: 1st Place: $10.00 2nd Place: $7.00 3rd Place: $5.00

Sewing Sweepstakes: (Divisions 164-167) Based on points earned: (1

st=5 points, 2

nd=3 points, 3

rd=1 point)

1st

Place: $30 2

nd Place: $25

3rd

Place: $20 4

th Place: $15

5th

Place: $10



44



Spinning & Weaving





DIVISION 160—Hand Spun Yarn (Enter 1 skein) CLASS:

1. Wool 2. Wool Blends 3. Other Animal Fiber (specify) 4. Cotton 5. Blends 6. Novelty Yarns 7. Alpaca 8. Angora 9. Any Other Fiber (specify)

DIVISION 161—Hand Spun Articles (Using yarn exhibitor has spun themselves) Include a 3 yard skein of fibers used

CLASS: 1. Hand Spun Articles (weaving, crochet, knit, etc.)

DIVISION 162—Weaving CLASS:

1. Home Accessories (placemats, rugs, etc.) 2. Clothing Accessories (hat, scarf, etc.) 3. Any Other (specify)

DIVISION 199 Professional Spinning & Weaving CLASS:

15. Professional Spinning/Weaving

SPECIAL RULES:

Skeins must be at least 20 yards. Please attach 4”x4” swatch of material showing intended use of yarn to each entry.

Judging Standards: 30% Appearance 40% Workmanship 20% Suitability 10% Creativity 100%



st=5 points, 2

nd=3 points, 3

rd=1 point)

1st

Place: $30 2

nd Place: $25

3rd

Place: $20 4

th Place: $15

5th

Place: $10



45



HAND CRAFTS

Please read competition guidelines: Changes are made each year. 1) Eligibility:

a) Open to residents of Alameda, Contra Costa, Marin, San Francisco, San Mateo, Santa Clara, San Joaquin, Stanislaus, and Solano Counties. b) Professional exhibitors (one who has sold more than half of the items made in any year within the entry category, who has taught classes for

payment, or is employed in the industry) must enter in the Professional categories only. Professionals receive ribbons, but do not qualify for premiums.

c) The exhibitor must home prepare all entries within one year of the opening date of the fair. Items that have been shown at previous Alameda County Fairs are not eligible and will be disqualified.

d) The Fair Association reserves the right to refuse any entry or to refuse to display any entry considered not to be in the best interest of the Fair. e) No entry will be accepted where an exhibitor prescribes conditions under which they will exhibit. f) To enter in Senior categories, exhibitor must be 62 years or older. Entering in a senior class prohibits entries in other classes within the same

division. 2) Entry Limits:

a) Please note all division and class limits. b) All entries will be accepted unless the exhibitor is otherwise notified. c) Entry Fees will not be refunded. d) Similar items may not be entered in multiple divisions or classes. e) Any other classes are for entries that do not fit under another category. f) Items with special competitions (duct tape art, origami, perler bead, etc.) must be entered into the special competition. g) Items may be transferred to a different division or class by fair personnel. This may result in the exhibitor exceeding class limits which may affect

award eligibility. h) Appointments may be made to deliver 10 of more entries on Thursday, May 17th from 12-4 p.m.. Please email [email protected] to

request an appointment. 3) Presentation:

a) The Fair will provide an exhibit tag. Please enter with the exhibitor’s name as you wish it to appear on the display tag. b) Items that are soiled or showing wear will not be accepted, judged, or displayed.

4) Handling: a) Greatest care will be exercised in handling exhibits, but the Fair Management, Alameda County Fair Association, and the County of Alameda will

not be held liable for loss, theft or damage of any kind from any cause. Submission of any work constitutes an agreement to this effect. b) No one but the judges and departmental personnel will be allowed to handle exhibits.

5) Display: a) Exhibits are displayed to interest the public and showcase the exhibits. The Alameda County Fair assumes total design control over the

presentation of the exhibit. b) Displays change every year. While entries will be secure, most items will not be displayed behind glass or in cases. c) Weight of entry is not to exceed 25 pounds without prior approval. Please email [email protected] to request approval.

6) Judging: a) Entries are judged using the American System of Judging where exhibits are judged against each other. There is the availability of one 1st, 2nd, 3rd

Place. Honorable Mention may be awarded at the judge’s discretion. All 1st place winners in a division will compete against each other for the Best of Show. Judges may choose to omit a placing if is believed to be without merit.

b) Divisions 196-198 are judged using the Danish System of Judging, have no entry fees, and do not earn premiums. c) Qualified judges are selected by the Alameda County Fair. The decision of the judge is final. d) Judging results will not be given out by phone, mail, or email. e) The Fair does not guarantee the payment of Sponsored special premiums and awards as they are secured in good faith. f) Sweepstakes ties will be broken by number of 1st place entries.

7) Ribbons: a) Ribbons will be handed out at the time of entry pick up. When your exhibit tag indicates that a ribbon has been won, the ribbon is often not

displayed—any ribbons awarded will be waiting for you when you pick up your item. 8) Entry Pick-Up

a) Exhibits may not be removed prior to the release day(s). b) Exhibits may be picked up by anyone who has your claim check. c) Exhibits not picked up on the release day(s) will be retained at the Exhibit Office at the owner’s risk. There is a storage fee per exhibitor. The Fair

Association will not be responsible for unclaimed exhibits and may dispose of remaining items at the start of the Labor Day Weekend.





46



Arts & Crafts




Delivery Information: Friday, May 18th 3-8 p.m. or Saturday, May 19th 9-3 p.m. DIVISION 167—Specialty Arts & Crafts CLASS:

1. Baskets, Handmade 2. Beaded Item—Not Jewelry 3. Ceramics 4. Leather Craft 5. Porcelain Dolls 6. Any Other (specify) 7. Seniors (specify)

DIVISION 168—Arts & Crafts CLASS:

1. Birdhouse 2. Christmas Crafts 3. Embellished Items 4. Holiday Crafts (No Christmas) 5. Wreaths 6. Any Other (specify) 7. Seniors (specify)

DIVISION 199—Professional Arts & Crafts CLASS:

16. Professional Arts & Crafts

SPECIAL RULES:

Weight limit is 25 pounds; any item exceeding 25 pounds requires prior approval. Email [email protected] to request approval.

Please attach a card indicating which parts of the project were made by the exhibitor and which parts were purchased.

Items entered in the “Any Other” categories must not be entered in any other category.

All Jewelry must be entered under the Adult Jewelry Divisions within the Adult Hobby Department. Specific information may be found under the Adult Hobby Collections Guide.

Like items may only be entered in one category.

Judging Standards: 25% Appearance 50% Workmanship 15% Suitability & Difficulty Factor 10% Creativity 100%

Division 167-168: Cash Prizes Per Class: 1st Place: $8.00 2nd Place: $6.00 3rd Place: $4.00

Arts & Crafts Sweepstakes: (Divisions 167-195) Based on points earned: (1

st=5 points, 2

nd=3 points, 3

rd=1 point)

1st

Place: $30 2

nd Place: $25

3rd

Place: $20 4

th Place: $15

5th

Place: $10




47



Dolls & Animals





DIVISION 169—DOLLS & ANIMALS CLASS:

1. Bear -- Teddy 2. Cloth Doll 3. Stuffed Animal (specify) 4. Set of Dolls or Animals 5. Any Doll or Animal Kit (specify) 6. Any Other (specify) 7. Seniors (specify)

DIVISION 199—PROFESSIONAL DOLLS & ANIMALS

CLASS: 17. Any Professional Doll/Animal

SPECIAL RULES:

To enter doll clothes only, please see Adult Sewing.

To enter crocheted dolls/animals, please see the Crochet divisions.

To enter porcelain dolls, please see Arts & Crafts.

If more than 50% of materials are from a kit, you must enter in the kit classes (except Senior & Professional classes).

No more than 75% of materials may be from a kit. Originality will be strongly considered in judging.

Judging Standards: 25% Appearance 50% Workmanship 15% Suitability 10% Originality & Creativity 100%

Division 169: Cash Prizes Per Class:



st=5 points, 2

nd=3 points, 3

rd=1 point)

1st

Place: $30 2

nd Place: $25

3rd

Place: $20 4

th Place: $15

5th

Place: $10



48



Gourd Crafting




Delivery Information: Friday, May 18th 3-8 p.m. or Saturday, May 19th 9-3 p.m. DIVISION 170—GOURD CRAFTING

CLASS:

1. Dolls 2. Any Holiday Item 3. Home Accessories (bowls, vases, lamps, etc.) 4. Any Other (specify) 5. Seniors—Any Gourd Crafting

DIVISION 199—PROFESSIONAL Gourd Crafting

CLASS:

18. Any Professional Gourd Crafting

SPECIAL RULES:

Please specify if original design.

Judging Standards: 25% Appearance & Artistry 45% Craftsmanship 20% Originality 10% Suitability to Purpose 100%

Division 170: Cash Prizes Per Class:



st=5 points, 2

nd=3 points, 3

rd=1 point)

1st

Place: $30 2

nd Place: $25

3rd

Place: $20 4

th Place: $15

5th

Place: $10



49



Mechanical Science





DIVISION 171—MECHANICAL SCIENCE

CLASS:

1. Small Welding Projects 2. Any Other (specify)

DIVISION 199—MECHANICAL SCIENCE

CLASS:

19. Professional Mechanical Science SPECIAL RULES:

Weight limit is 25 pounds; any item exceeding 25 pounds requires prior approval. Email [email protected] to request approval.

Judging Standards 25% Appearance 50% Workmanship 15% Suitability & Difficulty Factor 10% Creativity 100%



st=5 points, 2

nd=3 points, 3

rd=1 point)

1st

Place: $30 2

nd Place: $25

3rd

Place: $20 4

th Place: $15

5th

Place: $10




50



Miniatures




Delivery Information: Friday, May 18th 3-8 p.m. or Saturday, May 19th 9-3 p.m. DIVISION 172—MINIATURES

CLASS:

1. Dollhouse 2. Room, Dome, or Diorama 3. Any Kit (model train, model car, etc.)

DIVISION 199—PROFESSIONAL MINIATURES

CLASS:

20. Any Professional Miniature

SPECIAL RULES:

Miniatures must have a Plexiglas cover on the open side.

Inside & outside construction will be considered during judging.

If more than 50% of materials are from a kit, you must enter in the kit class.

For wooden models, please see the Woodworking category. Judging Standards: 25% Appearance 40% Craftsmanship 25% Creativity 10% Consistency to Scale 100%

Division 172 Cash Prizes Per Class: 1st Place: $8.00 2nd Place: $6.00 3rd Place: $4.00


st=5 points, 2

nd=3 points, 3

rd=1 point)

1st

Place: $30 2

nd Place: $25

3rd

Place: $20 4

th Place: $15

5th

Place: $10



51



Paper Crafts & Scrapbooking





DIVISION 173—Paper Crafts

CLASS:

1. Greeting Cards—Birthday 2. Greeting Cards—Fair Theme 3. Greeting Cards—Holiday 4. Greeting Cards—Thank You 5. Greeting Cards—Any Other 6. Quilling 7. Any Other Paper Craft (specify) 8. Senior—Any Paper Craft

DIVISION 174—Scrapbooking

CLASS:

1. Scrapbook--1 Page Layout 2. Scrapbook—2 Page Layout 3. Scrapbook Layout—Fair Theme 4. Mini Books 5. Senior—Any Scrapbook Layout

DIVISION 199—Professional Paper Crafts

CLASS:

21. Any Professional Paper Craft

SPECIAL RULES:

All items must be predominantly made from paper with minimal non-paper items (such as buttons or brads as accents).

Pre-cut kits are not allowed.

Please credit source if layout is not an original design.

Please submit scrapbook pages in a page protector with a maximum size of 12”x12”.

Scrapbook layouts will be displayed in a poster display feature during the fair.

See origami special competition to enter origami.

Judging Standards: 40% Appearance 30% Workmanship 20% Difficulty Factor 10% Originality & Creativity 100%

Division 173-174: Cash Prizes Per Class: 1st Place: $8.00 2nd Place: $6.00 3rd Place: $4.00


st=5 points, 2

nd=3 points, 3

rd=1 point)

1st

Place: $30 2

nd Place: $25

3rd

Place: $20 4

th Place: $15

5th

Place: $10



52



Paper Tole




Delivery Information: Friday, May 18th 3-8 p.m. or Saturday, May 19th 9-3 p.m. DIVISION 175—PAPER TOLE

CLASS:

1. Beginner—Scenes 2. Beginner—Any Other (Holiday, Flowers, etc.) 3. Intermediate—Scenes 4. Intermediate—Any Other (Holiday, Flowers, etc.) 5. Advanced—Scenes 6. Advanced—Any Other (Holiday, Flowers, etc.)

DIVISION 199—PROFESSIONAL PAPER TOLE

CLASS:

22. Professional Paper Tole SPECIAL RULES:

Plexiglas is allowed on Paper Tole. Please do not enter glass.

Beginner—First Year

Intermediate—2+ Years

Advanced—4+ Years

Judging Standards 30% Overall Appearance 50% Workmanship 20% Difficulty Factor 100%



st=5 points, 2

nd=3 points, 3

rd=1 point)

1st

Place: $30 2

nd Place: $25

3rd

Place: $20 4

th Place: $15

5th

Place: $10



53



Physically or Mentally Challenged Exhibitors

Entry Fee: Free Entry

Limit: No Entry limit

Registration Deadline: April 25th


DIVISION 196--Blind & Partially Blind Exhibitors

CLASS:

1. Any Item (specify)

DIVISION 197—Developmentally Disabled Exhibitors

CLASS:

1. Ceramics 2. Crafts 3. Drawings/Paintings 4. Needlework (sewing, stitchery, etc.) 5. Any Other (specify)

DIVISION 198—Exhibits made by Residents of Medical or Rehabilitation Facilities

CLASS:

1. Crafts—Holiday 2. Crafts—Any Other (specify) 3. Drawings/Paintings 4. Any Other (specify)

SPECIAL RULES:

Please state name of medical or recreational facility at time of entry.

All paintings and drawings must be mounted on card stock or matte board. Only canvas artwork should be framed.

Please remove any glass or Plexiglas from frames before delivery.

These divisions are judged using the Danish system of judging where multiple items in each class may receive a 1st place. Every entry will receive a ribbon and comments from the judges.

Entries in these divisions have no entry fees and receive no premiums. Each exhibitor will receive 2 fair admission passes when their entry is delivered.

Judging Standards: 10% Ready for Exhibit 25% Design 30% Use of Materials 35% Creativity 100%

Appointments may be made to deliver 10 or more items on

Thursday, May 18th from 12-4 p.m. Please email [email protected] to set up an appointment.




54



Stained Glass





DIVISION 176—STAINED GLASS

CLASS:

1. Stained Glass Panels 2. Fused Glass (no came) 3. 3-D items (lamps, boxes, etc.)

DIVISION 199—PROFESSIONAL STAINED GLASS

CLASS:

23. Professional Stained Glass

SPECIAL RULES:

Must be ready to hang with appropriate placement of hanger for weight of entry.

Please indicate if the entry is an original design by attaching a note at time of delivery.

Judging Standards: 30% Overall Effect 20% Color Coordination 50% Technical Skills 100%



st=5 points, 2

nd=3 points, 3

rd=1 point)

1st

Place: $30 2

nd Place: $25

3rd

Place: $20 4

th Place: $15

5th

Place: $10



55



Tole & Decorative Painting





DIVISION 177--TOLE & DECORATIVE PAINTING

CLASS:

BEGINNER—3 Years of Experience or Less 1. European Folk Art Painting 2. Decorative Painting on Metal or Wood 3. Decorative Painting on Fabric 4. Any Other (specify)

INTERMEDIATE—4-7 Years of Experience

5. European Folk Art Painting 6. Decorative Painting on Metal or Wood 7. Decorative Painting on Fabric 8. Any Other (specify)

ADVANCED—8+ Years of Experience

9. European Folk Art Painting 10. Decorative Painting on Metal or Wood 11. Decorative Painting on Fabric 12. Any Other (specify)

SENIOR

13. Beginner 14. Intermediate 15. Advanced

DIVISION 199--PROFESSIONAL TOLE & DECORATIVE PAINTING

CLASS: 24. Professional—European Folk Art Painting 25. Professional—Any Other Decorative Painting 26. Professional Senior European Folk Art Painting 27. Professional Senior Any Other Decorative Painting

SPECIAL RULES:

If you have entered in a senior class, you may not enter in non-senior classes in the same division.

Entries accepted on wood, metal, or 3-D items. See the Fine Arts Department for entering items on canvas and flat art.

No framed or flat work.

For painted gourds, please see the gourd crafting category.

Judging Standards: 25% Appearance 40% Workmanship 15% Difficulty Factor 20% Creativity 100%



st=5 points, 2

nd=3 points, 3

rd=1 point)

1st

Place: $30 2

nd Place: $25

3rd

Place: $20 4

th Place: $15

5th

Place: $10



56



Wood Working & Wood Turning





DIVISION 178—WOODWORKING

CLASS: 1. Boxes—Any Type 2. Intarsia 3. Original Models (no kits) 4. Toys & Games 5. Any Other Non-Furniture (specify) 6. Seniors—Any Non-Furniture Wood Working (specify)

DIVISION 179—FURNITURE

CLASS: 1. Coffee table size and smaller 2. Larger than a Coffee table 3. Seniors—Any Furniture

DIVISION 180—WOOD TURNING

CLASS: 1. Bowls 2. Vases 3. Any Other (specify) 4. Any Non-Wood Turning (acrylic, etc.) 5. Seniors—Any Wood Turning

DIVISION 199—PROFESSIONAL WOOD WORKING & WOOD TURNING

CLASS: 28. Professional Wood Working or Wood Turning

SPECIAL RULES:

Kits are not allowed.

Please specify if original design.

Please enter wood painted items and kits in the Arts and Crafts section.

Judging Standards: 20% Appearance & Artistry 50% Craftsmanship 10% Originality 10% Suitability to Purpose 10% Difficulty Factor 100%



st=5 points, 2

nd=3 points, 3

rd=1 point)

1st

Place: $30 2

nd Place: $25

3rd

Place: $20 4

th Place: $15

5th

Place: $10



57



Bling Something! Special Competition





DIVISION 181—BLING SOMETHING! CLASS:

1. Any Wearable Item 2. Any Non-Wearable Item

SPECIAL RULES:

Use your imagination to Bling Something! A bag/purse, a cell phone case, a shoe, or anything else you can think of!

Include a photo of the original item prior to embellishment and submit it at the time of delivery with the finished product.

Judging Standards: 20% Appearance 40% Workmanship 15% Difficulty Factor 15% Creativity 10% Compliance 100%



st=5 points, 2

nd=3 points, 3

rd=1 point)

1st

Place: $30 2

nd Place: $25

3rd

Place: $20 4

th Place: $15

5th

Place: $10



58



Crafting Trends Special Competition





DIVISION 182—CRAFTING TRENDS

CLASS: 1. Crafting Trends Special Competition

REQUIRED TRENDS: (Must incorporate at least 3 trends from this list)

Cacti Pineapple Chalk Paint Tassels Feathers Unicorns Millennial Pink Wood Burning SPECIAL RULES:

Make a craft using current crafting trends!

You must use at least 3 of the crafting trends on the list above.

Regular glue, glue sticks, and scotch & masking tape do not hold well.

Size limits: 24” x 36”.




st=5 points, 2

nd=3 points, 3

rd=1 point)

1st

Place: $30 2

nd Place: $25

3rd

Place: $20 4

th Place: $15

5th

Place: $10



59



Decorate A Tree Special Competition




Delivery Information: Wednesday, June 13th 12-7 p.m.

DIVISION 183—DECORATE A TREE

CLASS:

1. Any Holiday Themed Tree 2. Any Non-Holiday Themed Tree

SPECIAL RULES:

The fair will provide a 3 foot tall artificial tree for you to decorate.

Exhibitors will provide lights and all decorations. Decorations may be purchased or handmade.

Entries are limited. Exhibitors will NOT be contacted regarding registration. Once capacity has been reached, we will disable the online entering for this contest. If you have successfully registered for the contest, then you have a tree.

Exhibitors will come to the fair on the delivery date listed above and will decorate their tree.




st=5 points, 2

nd=3 points, 3

rd=1 point)

1st

Place: $30 2

nd Place: $25

3rd

Place: $20 4

th Place: $15

5th

Place: $10



60



Duct Tape Craft Special Competition





DIVISION 184—DUCT TAPE CRAFT

CLASS: 1. Duct Tape Crafts (flowers, toys, etc.)

SPECIAL RULES:

Enter your duct tape creation and show us what you can make with duct tape!

Entries must be made of 100% duct tape.

Judging Standards 20% Appearance 40% Workmanship 15% Difficulty Factor 15% Creativity 10% Compliance 100%



st=5 points, 2

nd=3 points, 3

rd=1 point)

1st

Place: $30 2

nd Place: $25

3rd

Place: $20 4

th Place: $15

5th

Place: $10



61



Egg Carton Craft Special Competition





DIVISION 185—EGG CARTON CRAFT

CLASS: 1. Egg Carton Craft

SPECIAL RULES:

Show us what you can make with an egg carton!

Please mount entries so they are free standing (leave no more than 1” undecorated perimeter).




st=5 points, 2

nd=3 points, 3

rd=1 point)

1st

Place: $30 2

nd Place: $25

3rd

Place: $20 4

th Place: $15

5th

Place: $10



62



Hand or Foot Print Art Special Competition





DIVISION 186—HAND OR FOOT PRINT ART

CLASS: 1. Any Handprint or Footprint Art

SPECIAL RULES:

Show us what you can make with your hand or foot prints!

Entries may include additional items to enhance the prints. Prints may also be cut out and assembled.

Items may be flat or 3-Dimensional.

Flat items should be mounted on card stock or matte board.




st=5 points, 2

nd=3 points, 3

rd=1 point)

1st

Place: $30 2

nd Place: $25

3rd

Place: $20 4

th Place: $15

5th

Place: $10



63



Literature Based Art Special Competition





DIVISION 187—LITERATURE BASED ART

CLASS: 1. Picture Book Inspired Art (Eric Carle, Dr. Seuss, Margaret Wise Brown, etc.) 2. Fantasy Book Inspired Art (J.K. Rowling, Lemony Snicket, J.R.R. Tolkien, etc.) 3. Mystery Book Inspired Art (Nancy Drew, 39 Clues, Nate the Great, etc.)

SPECIAL RULES:

Create an arts & crafts entry inspired by/based on a Picture book, Fantasy book, or Mystery book.




Flat items should be mounted on card stock or matte board.




st=5 points, 2

nd=3 points, 3

rd=1 point)

1st

Place: $30 2

nd Place: $25

3rd

Place: $20 4

th Place: $15

5th

Place: $10



64



Mystery Craft Special Competition





DIVISION 188—MYSTERY CRAFT

CLASS: 1. Mystery Craft

REQUIRED ITEMS: (Must use at least 4 items from this list)

Beads Glitter Bottle Caps/Soda Pop Tabs Magazines Burlap Paint Chips Cans (soup, soda, etc.) Pinecones Corks Washi Tape Clothespin Yarn/Twine

SPECIAL RULES:

Make a Mystery Craft!

Make a craft using at least 4 of the required items on the list above.

You may add additional crafts supplies such as glue, paint, paper, etc.






st=5 points, 2

nd=3 points, 3

rd=1 point)

1st

Place: $30 2

nd Place: $25

3rd

Place: $20 4

th Place: $15

5th

Place: $10



65



Origami Special Competition





DIVISION 189—ORIGAMI

CLASS: 1. Individual Item 2. Scene

SPECIAL RULES:

Finished entries must be at least 4” in size.

Please mount entries so they are free standing (leave no more than 1” undecorated perimeter).

Please state if using an original design.




st=5 points, 2

nd=3 points, 3

rd=1 point)

1st

Place: $30 2

nd Place: $25

3rd

Place: $20 4

th Place: $15

5th

Place: $10



66



Perler Bead Art Special Competition





DIVISION 190—PERLER BEAD ART

CLASS: 1. Individual Item 2. Scene

SPECIAL RULES:

Enter your Perler Bead Art and show us what you can make with perler beads!

If this is an original design, please attach a note to the entry at the time of delivery.


Finished entry must be at least 2” in size and entered on cardstock or matte/poster board with no more than 1” undecorated border.




st=5 points, 2

nd=3 points, 3

rd=1 point)

1st

Place: $30 2

nd Place: $25

3rd

Place: $20 4

th Place: $15

5th

Place: $10



67



Pinterest Patriotic Craft Special Competition





DIVISION 191—PINTEREST PATRIOTIC CRAFT

CLASS:

1. Pinterest Patriotic Craft

SPECIAL RULES:

Search for Patriotic crafts on Pinterest. Find your favorite, add your own creative twist, and submit it!


Include a print out of the idea from Pinterest and explain how you have modified it.




st=5 points, 2

nd=3 points, 3

rd=1 point)

1st

Place: $30 2

nd Place: $25

3rd

Place: $20 4

th Place: $15

5th

Place: $10



68



Pipe Cleaner Craft (Chenille Stem) Special Competition





DIVISION 192—PIPE CLEANER CRAFT

CLASS: 1. Individual Item (animal, flower, etc.) 2. Scene

SPECIAL RULES:

Enter your pipe cleaner (chenille stem) creation and show us what you can make with a simple pipe cleaner!


Please mount entries so they are free standing (leave no more than 1” undecorated perimeter)




st=5 points, 2

nd=3 points, 3

rd=1 point)

1st

Place: $30 2

nd Place: $25

3rd

Place: $20 4

th Place: $15

5th

Place: $10



69



Recycle It! Special Competition





DIVISION 193—RECYCLE IT!

CLASS: 1. Recycle It! Special Competition

SPECIAL RULES:

Make a craft using common recyclable items such as milk cartons, potato chip cans, tin cans, or cardboard tubes.


Finished entry must be no larger than 24” x 36”.

Include a photo of the original item along with your finished product.




st=5 points, 2

nd=3 points, 3

rd=1 point)

1st

Place: $30 2

nd Place: $25

3rd

Place: $20 4

th Place: $15

5th

Place: $10



70



Repurpose It! Special Competition





DIVISION 194—REPURPOSE IT!

CLASS: 1. Repurpose It!

SPECIAL RULES:

Start with one item and transform it into something new!


Non-wearable fabric items only. For wearable fabric items, see Sewing Categories.

Include a photo of the original item along with your finished product.




st=5 points, 2

nd=3 points, 3

rd=1 point)

1st

Place: $30 2

nd Place: $25

3rd

Place: $20 4

th Place: $15

5th

Place: $10



71



Shoebox Float Special Competition





DIVISION 195—SHOEBOX FLOAT

CLASS: 1. Animal 2. Fair Theme 3. Any Other

SPECIAL RULES:

Everybody loves a parade…float!

Your float must be made from a traditional cardboard shoebox no larger than 9” x 13” and limited only by your imagination.





st=5 points, 2

nd=3 points, 3

rd=1 point)

1st

Place: $30 2

nd Place: $25

3rd

Place: $20 4

th Place: $15

5th

Place: $10



creative living complete entry guide · 2019-02-27 · creative living complete guide *for all...

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