CREAMYCHICKENMARSALA

INGREDIENTS4 boneless skinless chickenbreasts thinly sliced.salt and pepper2 tablespoons olive oil1 1/2 cups sliced mushrooms1/2 cup Marsala wine1/2 cup chicken broth1 cup heavy whipping cream1 teaspoon ground mustard1 teaspoon garlic powderFresh Chopped Parsley forgarnish

DIRECTIONS1. In a large skillet over medium heat add 1 tablespoon

olive oil to the pan. Add the chicken and lightly salt andpepper. Cook until lightly brown and cooked

throughout. Remove chicken and set aside on plate.

2. Add 1 Tablespoon olive oil and saute the mushroomsfor 1-2 minutes. Add marsala wine and bring to a boil

over medium high heat for 1-2 minutes. (This allows thealcohol to burn out.)

3. Add the chicken broth, heavy whipping cream,

ground mustard, and garlic powder.

4. Bring to a boil and reduce heat and simmer forabout 10 minutes or until it starts to thicken. Place

chicken back in the sauce and continue to simmer forabout 1-2 minutes.

5.  Remove from heat and let rest a few minutes before

serving.

6. Add Fresh Chopped Parsley for Garnish.

SERVING SIZE: 4 PEOPLE

A creamy and delicious classicItalian dish that is ready in under30 minutes! The creamy sauce isfull of flavor and mushrooms and

will be one of the best thingsthat you make.

Add some Garlic Bread straightfrom the oven and a few friendsand a couple of bottles of wine

and you have an awesomeevening in the making.

WINE PAIRINGSEveryday

Joseph DrouhinSaint VeranChardonnay 2017Silk & Spice RedBlend 2017

PremiumReserve desBertrands‘Elegence’ Rose2018Brenton LanePinot Noir 2014

Vasse Felix FilusChardonnay 201Alain Jaume‘Terrasses deMontmerial GSM2016

Spoil Yourself