CRAFTED DIM SUMJUICY PORK XIAO LONG BAO 上海小笼包 (4 pc) 14

PAN FRIED WAGYU BEEF DUMPLINGS WITHHOUSE MADE CHILLI SAUCE 和牛饺锅贴 (4 pc) 14

SHANGHAINESE PORK + CABBAGESPRING ROLLS 黄芽菜春卷 (4 pc) 14

SESAME SPRING ONION PANCAKE 芝麻葱油饼 (VG) 8

CLASSIC PRAWN HAR GOW 竹笋虾饺王 (4 pc) 14

PORK + PRAWN SIU MAI 猪肉鲜烧卖 (4 pc) 14

MUSHROOM VEGGIE DUMPLINGS 三鲜菇素饺 (4 pc) (VG) 14

DRUNKEN OYSTERS 招牌醉蛎 5 EAshaoxing “drunken” granita, pickled goji berry

SHANGHAI CRISPS 芋头薯片 (VG) (N) 8taro and wonton chips with edamame hummus, spicy bean curd dip

TEA SMOKED ORA KING SALMON 烟熏茶香三文鱼 24wood ear fungus, celery, tofu & cashew crème

VEGGIE SAN CHOI BAO 素生菜包 (2 pc) (VG) 20button mushroom, shiitake mushroom, carrot, greenbean, onion, sesame seed, spring onion

HAWKER STYLE LAMB 羊肉烧饼 20cumin, onion, tomato, shaobing flatbread to serve

BATTERED CALAMARI 椒盐尤鱼 20fried calamari in light herb batter with garlic, herbssalt & pepper

FRIED CHICKEN RIBS 辣子鸡胁 (6 pc) 18sichuan pepper, sun dried chilli

NIBBLES + SMALL DISHES 小吃 + 头盘

JASMINE TEA INFUSED CHOCOLATE FUDGE CAKE 茉莉茶香巧克力 (V) 16green tea cake, strawberries, tofu-oolong “cream”

CARAMELISED WHITE CHOCOLATE PUDDING百香果黑芝麻蛋糕 (V) 16pineapple, black sesame sponge cake, passion fruit curd

V = Vegetarian VG = Vegan N = Contains nuts

* = Option available upon request

Please note, while we do our best to cater to all dietary requirements, menu

items may contain traces of soy, gluten and nuts

SWEETS 甜点

TRADITIONAL STICKY PORK BELLY 怀旧红烧肉 35rock sugar, star anise, dark soy, wombok cabbage

CHICKEN + CHESTNUTS 上海栗子鸡 32ragout of red cooked free range chicken, chestnut, shallot, wild mushroom

STEAMED JOHN DORY 冬菜什菌约翰多莉鱼 38preserved vegetable, wild mushroom, green oil

SWEET + SOUR SHORT RIB 糖醋牛仔骨 35traditional shanghai style cooking with torello rose veal

CHILLI KING PRAWNS + CAULIFLOWER 干锅剁椒大王虾 42pot roasted with fermented chilli, jiu niang rice, cauliflower

RANGER VALLEY WAGYU BEEF 香煎雪花和牛 45 david’s xo sauce, pan fried turnip pudding

BEGGAR’S RAINBOW TROUT 乞丐烤鳟鱼 45baked in lotus leaf, treasured potato stuffing (please allow 25 mins)

PEKING DUCK 2 WAYS 北京烤鸭盘(6 or 12pc) 40/78with pancake, cucumber, spring onion, hoi sin sauce * 2nd course: rice vermicelli, shredded duck, salted cabbage 雪菜鸭丝烩米粉 +15

TO SHARE 主菜

SWEET CHUNKY EGGPLANT 鱼香茄子 (VG) 15chili, black vinegar, garlic

STIR FRY GREEN BEANS 肉松干煸四季豆 (VG*) 15chinese olive, flossed pork

HOME VILLAGE TOFU 江南家常嫩豆腐 (VG) 15soft fried tofu, woodear, bamboo, lily flower, chilli

BABY BOK CHOY 清炒蒜茸小青菜 (VG*) 15garlic, ham stock

WOK FRIED BROCCOLINI 姜汁酒炒西兰花 (VG) 13rice wine, ginger

SHANGHAI SPECIAL FRIED RICE 上海特色炒饭 (V*) 16bok choy, shiitake, egg, lap cheong sausage SHANGHAI SPRING ONION NOODLE上海葱油拌面 (VG) 13+ dry shrimp 加开洋 +3

STEAMED RICE 鲜苗白饭 4.5locally grown long grain rice

GREENS + SIDES 蔬菜精点心

Our menu is designed for communal dining. Dishes are inspired by the food memories of the Zhou family, combined with the culinary cultures of Shanghai and Jiangnan, and to enhance the quality of local seasonal ingredients.

ZHOU’S FAMILY BANQUET 周家宴会 55 pp8 courses grazing menu; minimum 4 people or more

CELEBRATION BANQUET 喜庆宴会 65 pp12 courses feasting menu; minimum 6 people or more

SUCKLING PIG BANQUET 乳猪宴会 85 ppminimum 12 people or more, please allow 7-10 days notice

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