country music hall of fame and museum catering menus

CATERING MENUSCountry Music Hall of Fame® and Museum

Food & Beverage Minimums required, and do not include 22% service charge or applicable taxes. All Food & Beverage is subject to a 22% service charge and applicable taxes.

SUNRISEsliced seasonal fruit and berries

assorted pastries and muffinsjams and sweet cream butter

freshly squeezed florida orange juicecranberry juice

$16 per person

RISE AND SHINEsliced seasonal fruit and berries


scrambled eggs

choice of one:

applewood smoked bacon, country hamturkey or pork link sausage

home-style breakfast potatoes

freshly squeezed florida orange juicecranberry juice

$25 per person

DAYBREAKsliced seasonal fruit and berries


scrambled eggs

southern-style biscuits“sawmill” sausage gravy

choice of one:applewood smoked bacon, country hampork or turkey sausage

freshly squeezed florida orange juicecranberry juice $26 per person

MORNING GLORYsliced seasonal fruit and berries

fresh bagels and smoked nova salmon beefsteak tomatoes, chopped red onion, egg whites, egg yolks and capers assorted flavored cream cheese

eggs benedictcountry ham, sweet potato hash, classic hollandaise

toasted almond brioche french toastvanilla whipped cream, maple syrup, sweet cream butter

cheese crepes with warm mixed berry compote

freshly squeezed florida orange juicecranberry juice $31 per person

BUFFET BREAKFAST Prices are based on a minimum of 25 guests.

All served with regular and decaffeinated coffee and a selection of teas.

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DEMONBREUNseasonal fruit and berries

toasted almond brioche french toastvanilla whipped cream, maple syrup, sweet cream butter

turkey or pork link sausage

freshly squeezed florida orange juice cranberry juice $22 per person

5TH AVENUEseasonal fruit and berries

breakfast quicheeggs, asparagus, tomato and fontina


freshly squeezed florida orange juice cranberry juice$23 per person

4TH AVENUEseasonal fruit and berries

scrambled eggs

choice of one:applewood smoked bacon, country ham, turkey or pork link sausage


freshly squeezed florida orange juice cranberry juice$24 per person

PLATED BREAKFASTAll served with regular and decaffeinated coffee and a selection of teas,

fresh baked southern biscuits, jams and sweet cream butter.

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BREAKFAST ENHANCEMENTSPrices are based on a minimum of 25 orders, per item.

For additional ideas, please refer to our Coffee Breaks and A-La-Carte menu suggestions.

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OATMEALsteel rolled oats, raisins, dried cranberries

sliced almonds, chai seasoningsbrown sugar, maple syrup

whole and skim milk$4 each

SOUTHERN YOGURT PARFAITyogurt, peaches, strawberries, toasted pecans

house-made granola$4 each

BREAKFAST BURRITOscrambled eggs andouille sausage, peppers, onions monterey jackpico de gallo, sour cream $5 each

BREAKFAST BISCUITscrambled eggs applewood smoked bacon country ham or sausage cheddar$5 each


COFFEE BREAKSPrices are based on a minimum of 25 guests.

Service is limited to a maximum 30 minute break.

SWEETS!rice krispie treats (two varieties)

assorted candy barswhole milk, chocolate milk

assorted soft drinks and bottled water$15 per person

CHIPS & DIPtri-color tortilla chipsroasted tomato salsa

kettle chipsgreen onion dip

assorted soft drinks and bottled water $16 per person

TRAIL MIX BARroasted almonds, pumpkin seeds, pecan pieces

chocolate chipshouse-made granolaassorted dried fruit

market fresh whole fruitassorted soft drinks and bottled water

$17 per person

THE HEALTHY STUFFveggie crudités, bleu cheese and ranch dipshummus and pita chipsmarket fresh whole fruitcheese platterassorted soft drinks and bottled water $18 per person

G’MORNINGassorted non-fat greek yogurtmaple-vanilla granolaassorted dried fruit assorted cereal and granola barsmarket fresh whole fruit assorted natural juices (bottled)

regular and decaffeinated coffeea selection of teas $18 per person

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GREEN ROOM CATERING The Country Music Hall of Fame® and Museum requires that all artists be provided refreshments.

In lieu of an artist’s contractual rider, the following menus will be suggested.Costs associated with these are the responsibility of the client and will be added to your final invoice.

A $50.00 minimum order is required; service is limited to a maximum of three hours.

BEVERAGES ONLYfreshly brewed regular and decaffeinated coffee

a selection of teasassorted soft drinks and bottled water

$15 per person

SNACKSfresh garden vegetable assortment

basil and bleu cheese dipsimported and domestic cheeses

fresh fruit garnish, gourmet crackersroasted nuts and bar mix

freshly brewed regular and decaffeinated coffeea selection of teas

assorted soft drinks and bottled water$22 per person

...AND MOREhickory smoked turkey and honey-glazed ham silver dollar roll sandwiches (with appropriate condiments)

fresh garden vegetable assortment basil and bleu cheese dipsimported and domestic cheesesfresh fruit garnish, gourmet crackersseasonal fruit and berriesroasted nuts and bar mixfreshly brewed regular and decaffeinated coffeea selection of teasassorted soft drinks and bottled water$25 per person

THE WORKSassorted freshly-made deli wrapspasta saladfresh garden vegetable assortmentbasil and bleu cheese dipsimported and domestic cheesefresh fruit garnish, gourmet crackersseasonal fruit and berriesroasted nuts and bar mixfreshly brewed regular and decaffeinated coffeea selection of teasassorted soft drinks and bottled water$31 per person

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GREEN ROOM CATERING The Country Music Hall of Fame® and Museum requires that all artists be provided refreshments.

In lieu of an artist’s contractual rider, the following menus will be suggested.Costs associated with these are the responsibility of the client and will be added to your final invoice.

A $50.00 minimum order is required; service is limited to a maximum of three hours.

FRUIT AND GRAINsliced seasonal fruit and berries

$4 per personassorted, individual non-fat greek yogurts

$3.50 eachassorted cereals, oatmeal or granola

$3 per personwhole fresh fruit

$2 eachassorted cereal and granola bars

$3 eachassorted fresh-baked muffins

croissants and danish $38 per dozen

assorted bagels and cream cheese $38 per dozen

SAVORYassorted kettle potato chips

$3 eachterra chips

$4 eachroasted nuts and bar mix

$16 per poundchips and salsa

$3 per person

SWEETassorted fresh baked gourmet cookies

$38 per dozenfresh baked brownies and/or blondies

$38 per dozenhouse-made lemon and/or fig bars

$30 per dozenassorted candy bars

$3 each

A-LA-CARTEA $100 minimum order is required.

LIQUIDfreshly squeezed orange juice grapefruit or cranberry juice $22 per quarthouse-made fresh lemonade $45 per gallonfreshly brewed iced tea $45 per gallonfruit tea $45 per gallonfreshly brewed regular and decaffeinated coffee $45 per gallona selection of hot teas $45 per gallonassorted soft drinks $3 eachold-fashioned bottled sodas $3 eachbottled rooibee red teas $5 eachassorted natural juices (bottled) $5 eachassorted sports drinks (gatorade/propel) $4 eachbottled spring water $3 eachaqua panna water (500ml) $4 eachperrier (11oz) $4 eachcoconut water (330ml) $4 each

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KEYsouthern-style potato salad

cole slawgrilled marinated chicken breasts

cheddar, swiss and pepper jackfresh lettuce, tomato, onion and pickles

soft wheat bunsassorted kettle potato chips

fresh baked brownies and blondies$30 per person

LYRICsouthern-style potato salad

cole slawdeli-sliced smoked turkey breastblack forest ham and roast beefcheddar, swiss and pepper jack

fresh lettuce, tomato, onion and picklesassorted sandwich breads

assorted kettle potato chipsfresh baked gourmet cookies

$30 per person

VERSEseasonal fruit saladmixed green salad (assorted dressings)

hickory-smoked chicken quartershickory-smoked pulled barbeque porkassorted bunsbarbeque sauce, chow chowassorted hot sauces and picklesbaked beansroasted corn on the cobfresh baked gourmet cookies$32 per person

MELODYmixed green salad (assorted dressings)

homemade meatloafhouse-smoked turkey breastsage au jus and savory stuffingroasted seasonal vegetablesassorted rollssweet cream butterapple brown betty$32 per person

BUFFET LUNCHPrices are based on a minimum of 25 guests.

All served with sweet and unsweetened iced tea, regular and decaffeinated coffee and a selection of teas.

7


TEMPOmixed green salad (assorted dressings)

grilled marinated breast of chickenhickory-smoked pulled barbeque pork

barbeque sauce, chow chowassorted hot sauces and pickles

white vermont cheddar mac and cheesegreen beans

roasted seasonal vegetablesfresh baked cornbread

sweet cream buttercaramelized meyer lemon tart

chocolate “ice box” pie$34 per person

CHORUScaesar salad with croutons

pasta salad primaveraartichoke and spinach

stuffed boneless breast of chickensun-dried tomato cream sauce

roasted garlic mashed potatoesroasted seasonal vegetables

fresh baked artisan breadssweet cream butterlemon cheesecake

chocolate kahlua cake$36 per person

HARMONYcaprese saladfresh mozzarella, tomato and basilchicken picattapenne with shrimp “fra diavolo”asiago-garlic orzo pilafsautéed green beans with shallotsgarlic bread and focacciasweet cream buttertiramisu and cannoli$37 per person

BRIDGEseasonal fruit displaypasta salad primaveramixed green salad (assorted dressings)

curried chicken saladsmoked tuna saladgrilled portobello mushrooms roasted red peppershavarti, jarlsberg, and goudagourmet condiments and spreadsfresh baked artisan breads, pita and focacciacaramelized meyer lemon tartkentucky bourbon pecan piesweet whipped mascarpone cheese$38 per person

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A SHARPmixed green salad (assorted dressings)

pit-smoked, bone-in chicken breastroasted, herbed new potatoes

seasonal vegetable medleyfresh baked artisan breads and rolls

sweet cream butterkey lime pie

$ 28 per person

C MAJORcrisp wedge of iceberg with cucumbers and

sweet grape tomatoeshouse-made ranch dressing

pan-fried boneless breast of chickenmarsala wine and mushroom reductionsour cream and chive mashed potatoes

sautéed fresh green beansfresh baked artisan breads and rolls

sweet cream butterchocolate mousse in a chocolate tulip

$28 per person

E SHARPgrilled chicken caesar salad

free-range boneless breast of chickenhearts of romaine

garlic bread and focaccia sweet cream butter

apple brown betty$29 per person

B MINORmixed green salad (assorted dressings)

pork roulade with prosciutto and ricotta cheesecaramelized apple and bourbon glazesweet potato hashsouthern succotashgreen limas, black-eyed peas, corn, okra and onionfresh baked artisan breads and rolls sweet cream butterkentucky bourbon pie$32 per person

D FLATseasonal specialty soup, hot or chilledcitrus glazed salmonpan-seared pacific salmon with ponzu and fresh orange juiceserved over crisp chopped romaine mandarin oranges and slivered almondsmeyer lemon vinaigrette fresh baked artisan breads, pita and focaccia sweet cream butter caramelized meyer lemon tart$34 per person

PLATED LUNCHAll served with sweet and unsweetened iced tea, regular and decaffeinated coffee and a selection of teas.

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BOX LUNCHESBox lunch selections are packed in attractive upscale “green” containers with eco-friendly flatware and napkin.

Seating is not provided, but can be arranged for an additional $4 per person.

choice of:

grilled chicken breast with pepper jack on whole wheat roll smoked roast beef with cheddar and horseradish sauce on onion roll

hickory-smoked turkey and swiss on croissant julienne of marinated fresh vegetables and feta in pita

southwest chicken luncheon saladcobb luncheon salad

all include:

pasta salad primaveraseasonal fruit salad

fresh baked gourmet cookie or brownie$14 per person*

*please order your beverage selections from our a-la-carte offerings

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SILVERfresh garden vegetable assortment

basil and bleu cheese dipsimported and domestic cheese

fresh fruit garnish, gourmet crackers and crostinispinach-artichoke dip

house-made pita chipschoice of one displayed dessert

$34 per person

GOLDtwo hors d’oeuvre selections

fresh garden vegetable assortmentbasil and bleu cheese dips

imported and domestic cheesesfresh fruit garnish, gourmet crackers and crostini

spinach-artichoke diphouse-made pita chips

choice of two displayed desserts$48 per person

PLATINUMtwo hors d’oeuvre selectionsfresh garden vegetable assortmentbasil and bleu cheese dips or savory fondueshickory-smoked breast of turkeychef-carved with artisan rollshoney mustard, seasonal fruit mayonnaiseand cranberry relishchoice of one: chips and dips, baked brie en crôute or imported and domestic cheeseschoice of two displayed desserts$50 per person

BASE RECEPTION PACKAGESPlease use one of the following base reception packages to design your reception menu.

Hors d’oeuvre selections, additional “action” stations and displays can be found on the following pages.Hors d’oeuvre selections are passed or displayed for the first hour; service is limited to a maximum of three hours.

All served with regular and decaffeinated coffee, and a selection of teas.

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DOUBLE-PLATINUMthree hors d’oeuvre selections

roasted steamship round of beefchef-carved with artisan rolls

whole grain mustardpeppercorn mayonnaise and horseradish cream

fresh garden vegetable assortmentbasil and bleu cheese dips or savory fondues

imported and domestic cheeses fresh fruit garnish, gourmet crackers and crostini

spinach-artichoke diphouse-made pita chips

choice of three displayed desserts$58 per person

DIAMONDthree hors d’oeuvre selections

smoked tenderloin of beefand hickory-smoked breast of turkey

chef-carved with artisan rollswhole grain mustard, honey mustard

peppercorn mayonnaise, seasonal fruit mayonnaise horseradish cream and cranberry relish

choice of two: italian pasta, orzo, mashed potatoes

salad sampler or mac and cheese action stationschoice of three displayed desserts

$66 per person

DISPLAYED DESSERTSsliced seasonal fruit and berries, honey-yogurt saucejack daniels® apple cheesecakekentucky bourbon pecan piecaramelized meyer lemon tartkey lime mousse spoonspound cake with mixed berry compoteice box chocolate mousseassorted chocolate truffles

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RECEPTION HORS D’OEUVRE - COLDSelect from the offerings below to complete or upgrade your base reception package.

We will be happy to assist with selection, service options and any additional costs.

blt cupbacon, lettuce, tomato on white toast with lemon aioli

shrimp and shaved asparagusalmond aioli

tapenade and goat cheese toast points

lobster medallions with a citrus dipping sauce

grilled portobello crostinibleu cheese and truffle oil

marinated jumbo shrimp cocktail on bamboo skewercocktail sauce

smoked nova salmon crème fraîche and dill on roasted new potato

bruschettabuffalo mozzarella, roma tomatoes, and fresh basil

extra virgin olive oil drizzle

seared duck medallion with plum relish

champagne pork canapécipollini onion marmalade

crunchy “bam bam” crawfish tossed in spicy rémoulade

deviled country ham in profiterole

house-made pimento cheeseon cucumber rondelle

deviled eggssweet pickle egg mousse

smoked paprika and chervil

medallion of smoked beef tenderloinminiature bleu cheese biscuits

asian vegetable salad on crisp fried wonton

three bean bruschettaqueso fresco, zesty three bean salad and baja sauceon toasted baguette slice

southern chicken saladon belgium endive

smoked chickenkalamata olives, pesto and feta cheesein a crisp phyllo cup

smoked turkey and cranberry sauce sandwichesserved on a mini orange muffinbalsamic reduction and baby arugula

jumbo lump crab and tarragon saladin a hollowed cherry tomato

spicy cilantro shrimpfresh tri color peppers, cilantro, lime juicein a crisp phyllo cup

watermelon bites with feta tarragon and a balsamic reduction

jerk tuna with mango salsa served on tasting spoon

smoked cherry tomatoes with a dill and boursin cheese spread on a crostini

sesame crusted tuna with micro cilantro and wasabi sauce served on a crisp wonton

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duck confit with with fig and ginger preserve

sweet potato biscuit with braised pork belly pickled onion and vegetable slaw

low country crab cakes pecan rémoulade

stuffed button mushrooms filled with ham and brie cheese or andouille sausage

vegetable spring rolls thai chili sauce

roquefort and pear phyllo tartlet

cornmeal-crusted fried chicken tenderloin honey mustard dip

applewood smoked bacon wrapped sea scallops

petite beef wellington

fried cheese grit cakes tomato and country ham

fried green tomatoes chipotle aioli

duck sausage in puff pastry cilantro pesto

ratatouille on a crouton with saffron aioli

RECEPTION HORS D’OEUVRE - HOT Select from the offerings below to complete or upgrade your base reception package.

We will be happy to assist with selection, service options and any additional costs.

malaysian chicken satay thai peanut-chili dip

beef satay with siracha- yougurt dip

brochette of pork tenderloin and granny smith apple marmalade

tempura-fried shrimp coconut-guava dip

pulled pork egg roll pulled pork, cabbage and sautéed veggieswrapped and fried in a crisp egg roll wrapper

chicken salad wonton southern chicken salad wrapped and fried in an asian wonton

pulled porkdiced chiles, candied bacon on a petit corncake

braised pork and cured prosciutto homemade fig preserve spread on a house baked crostini

bacon wrapped plantain

spicy cornbread tartlets with bbq chicken

seared scallops with a mango and papaya relish on tostones

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CHIPS AND DIPShouse-made chips with pico de gallo

salsa verde, black bean and corn salsa and spicy queso

$8 per person

GOURMET SALAD SAMPLERchoose three:

jicama slaw, marinated tomato cucumber and vidalia onions

pasta salad primaveramixed greens with assorted dressings

southern potato saladtexas caviar, tropical fruit salad or asian slaw

$15 per person

SPINACH-ARTICHOKE DIPwith house-made pita chips

$8 per person

RECEPTION DISPLAYSThese eye-catching displays must be added to a Base Reception Package.

Service is limited to a maximum of three hours.

FRUIT KABOBSseasonal fresh fruit kabobsdark chocolate fonduehoney-yogurt sauce$10 per person

FONDUEcrusty breads, breadsticks fresh garden vegetable assortmentthree seasonal savory fondue selections$11 per person

CRUDITÉSfresh garden vegetable assortmentbasil and bleu cheese dips$11 per person

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CHEESEan array of imported and domestic cheese

fresh fruit garnish, gourmet crackers and crostini$12 per person

BAKED BRIE EN CRÔUTEimported brie baked in phyllo pastry

served with crisp flatbreads$11 per person

MEDITERRANEAN CRUDITÉSchilled, marinated grilled vegetables

tabbouleh, hummus, and tzatzikipita points, lavosh, capers and olives

$12 per person

CHILLED, SMOKED BEEF TENDERLOINmedallions of smoked beef tenderloinminiature bleu cheese biscuitshorseradish cream and whole grain mustard$16 per person

SEARED AHIsesame-crusted seared tuna loincrisp rice crackers, wasabi aiolisoy sauce and pickled ginger$19 per person

RAW BARyour choice of seasonal shellfish presented on ice with appropriate sauces and lemonmarket price

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ORZOforest mushroom, primavera and saffron orzo

toppings include:bacon, green onions, oven-dried tomatoes

grilled zucchini, grilled summer squash and grated parmesan

martini glass presentation$12 per person

MASHED POTATOESsweet potato, yukon gold and skin-on red bliss

toppings include: chives, bacon, basil pesto, sour cream

grated parmesan, cheddartoasted pecans and brown sugar

martini glass presentation$12 per person

MAC AND CHEESEpenne, elbow and fusilli pasta

cheddar, smoked gouda and pepper jack saucestoppings include:

diced turkey, diced ham, chives, bacon sun-dried tomatoes, early peas

and grated parmesanmartini glass presentation

$12 per person

RECEPTION ACTION STATIONS Action stations must be added to a Base Reception Package.

Prices include the labor of a chef/attendant.Service is limited to a maximum of three hours.

PASTApenne, farfalle and coquille pastamarinara, roast garlic alfredoand herbed white wine/extra virgin olive oil saucestoppings include: grilled chicken, italian sausage, grilled zucchinisummer squash, mushrooms, sweet peppersoven-dried tomatoes and grated parmesan$14 per person

GRITSclassic, three cheese and roasted garlic gritstoppings include: chives, bacon, fresh tomato, sautéed onion,black-eyed peas, cheddar and grated parmesanmartini glass presentation$12 per person

add shrimp and tasso ham$4 per person

HICKORY-SMOKED TURKEY BREASTchef-carved with artisan rollshoney mustard, seasonal fruit mayonnaiseand cranberry relish$14 per person

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BOURBON-GLAZED HAMchef-carved with southern-style biscuits

honey mustard, seasonal fruit mayonnaiseand peach-apricot chutney

$14 per person

ROAST STEAMSHIP ROUND OF BEEFchef-carved with artisan rolls

whole grain mustard peppercorn mayonnaiseand horseradish cream

$14 per person

TENNESSEE BARBECUEpulled turkey and pork

miniature corn hoe cakes, southern-style biscuitshoney mustard, barbecue sauce

assorted hot sauces pickles, onions and jalapeños

$16 per person

SMOKED BEEF BRISKETchef-carved with artisan rolls, barbecue sauce

assorted hot sauces, picklesonions and jalapeños

$16 per person

FAJITASgrilled marinated steak, chicken and shrimpsautéed peppers and onions, soft flour tortillassalsa verde, pico de gallo, guacamolesour cream and jalapeños$16 per person

SALMONcitrus-glazed pacific salmonlavosh, fried capers and roasted lemonscucumber-dill riata$17 per person

CREOLE“bam bam” saladnatchitoches meat pies, bbq shrimp and grits chicken étouffée$17 per person

HICKORY-SMOKED TENDERLOIN OF BEEFchef-carved with miniature bleu cheese biscuitswhole grain mustard, peppercorn mayonnaiseand horseradish cream$19 per person

18


FIDDLEred bliss potato salad

mixed green salad (assorted dressings)

hamburgersherbed, boneless chicken breasts

cheddar, swiss and pepper jackfresh lettuce, tomato, onion and pickles

soft wheat bunsassorted kettle potato chips

fresh baked brownies and cookies$42 per person

MANDOLINantipasto

caesar saladcreamy caesar dressing

chicken picattahomemade lasagna (meat or vegetarian)

sautéed fresh green beanscauliflower gratin

garlic bread and focacciasweet cream butter

vanilla cheesecake and cannoli$47 per person

BUFFET DINNERPrices are based on a minimum of 25 guests.


BANJOmixed green salad (assorted dressings)

smoked turkey breast with gravyhomemade meatloafsautéed fresh green beans with shallotsroasted, herbed new potatoesroasted vegetablesartisan breads and rollssweet cream buttercaramelized meyer lemon tartkentucky bourbon pecan piesweet whipped mascarpone cheese$48 per person

19


GUITARsouthern-style potato salad

cole slawoven-roasted chicken quarters

grilled molasses-glazed pork loinsour cream mashed potatoes

turnip greensfried “shoe peg” corn

cornbread and southern-style biscuitsjams and sweet cream butter

mixed berry cobblerchocolate-banana bread pudding

$49 per person

UPRIGHT BASSiceberg salad, house-made ranch dressing

yankee pot roastchicken and dumplings

whipped potatoescountry-style green beanssummer squash casserole

cornbread and southern-style biscuits jams and sweet cream butter

carrot cakepound cake with mixed fruit

$48 per person

DOBROseasonal gourmet salad, assorted dressingshickory-smoked salmon filet with citrus glazesirloin of beefnatural jus and horseradish creampotato-spinach parmesan gratinsautéed greens beansred wine braised cabbage and onionsfresh baked artisan breads and rolls sweet cream butterseasonal fruit and berrieshoney-yogurt dipping saucechoice of seasonal dessert$52 per person

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NASHVILLIANsalad selection (plated)

one entrée selectionthree made-from-scratch sides


one dessert selection$52 per person

MUSIC CITY EXPRESSsalad selection (plated)

two entrée selectionsthree made-from-scratch sides


one dessert selection$59 per person

ENTREEScornbread and pecan stuffed

fried boneless breast of chicken vidalia onion cream sauce

smothered pork chops slow-roasted chicken

meatloaf beef or vegetarian lasagna

smoked turkey breast yankee pot roast

sweet italian sausage with peppers and onions braised beef london broil

FAMILY-STYLE DINNERFor a maximum of 150 guests.


SALADSmixed green salad (assorted dressings) wedge of iceberg, house-made ranch dressing mandarin orange and strawberry salad caesar salad

SIDEScandied sweet potatoes cheddar or smoked gouda mac and cheese home-style mashed potatoestwice-baked potatoes roasted, herbed new potatoes summer squash casserole sautéed fresh green beans country-style green beans grilled asparagus steamed broccoli red wine braised brussels sprouts slow-cooked turnip greens creamy cole slaw southern-style potato salad marinated cucumbers, tomatoes and onions

DESSERTSchocolate-banana or ‘commander’s palace’ bread pudding southern-style banana pudding mixed berry or peach cobbler

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ONEfirst course selection

pan-fried boneless breast of chickenmarsala wine and mushroom reductionsour cream and chive mashed potatoes

sautéed green beansfresh baked artisan breads and rolls

sweet cream butterdessert selection

$45 per person

TWO first course selection

one half pit-smoked chickennatural jus

roasted, herbed new potatoesfarmer’s market vegetable medley

fresh baked artisan breads and rolls sweet cream butter

dessert selection$46 per person

THREEfirst course selection

jack daniels glazed ‘king cut’ pork chopsweet potato hash

southern succotashgreen limas, black-eyed peas, corn, okra and onion



FOURfirst course selectionbraised beef short rib, red wine demi-glacesmoked tomato mashed potatoeswilted kalefresh baked artisan breads and rolls sweet cream butterdessert selection$52 per person

FIVEfirst course selectiongarlic roasted breast of duck with wild mushroomssautéed farrobaby vegetablesfresh baked artisan breads and rolls sweet cream butterdessert selection$54 per person

SIXfirst course selectionhoney-lime grilled red snappergrilled corn and quinoasautéed spinach and heirloom tomatoeschipotle-avocado cremafresh baked artisan breads and rolls sweet cream butterdessert selection$57 per person

PLATED DINNER Customize entrée selections with your choice of a starter and dessert course

from the offerings found on pages 25-27.All served with sweet and unsweetened iced tea, regular and decaffeinated coffee and a selection of teas.

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TENfirst course selectionsavory stuffed boneless breast of chicken, plum glaze-and-oven-roasted filet of beef tenderloinbalsamic demi-glacecauliflower and potato gratinsouthern italian hot green bean saladfresh baked artisan breads and rolls sweet cream butterdessert selection$68 per person

ELEVENfirst course selectioncitrus-marinated pork tenderloin-and-pan-seared macadamia crusted grouperlemon tequila beurre blanc sauce and mango relishmashed plantain ‘mofongo’sautéed broccolinifresh baked artisan breads and rolls sweet cream butterdessert selection$69 per person

SEVENfirst course selection

center cut rib-eyenatural jus and horseradish cream

baked potatobutter, sour cream and chives

balsamic-braised brussels sproutsfresh baked artisan breads and rolls


$58 per person

EIGHTfirst course selection

grilled filet of beef tenderloinforest mushroom demi-glace

crème fraîche mashed potatoessautéed haricot vert



NINEfirst course selection

mustard and herb-crusted rack of lambcranberry-port wine reduction

shiitake mushroom and potato gratinbaked squash and apples



PLATED DINNER - CONTINUED

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TWELVEfirst course selection

pan-seared halibutcitrus beurre blanc

-and-filet of beef tenderloin

balsamic demi-glacemushroom-pared, roasted new potatoes

sautéed carrots, parsnips and leeksfresh baked artisan breads and rolls


$72 per person

THIRTEENfirst course selection

smoked filet of beef tenderloin-and-

herbed, grilled shrimpsmoked tomato mashed potatoes

vegetable medleyfresh baked artisan breads and rolls


$71 per person

FOURTEENfirst course selectionnew york striptobacco onions-and-low-country crab cakepecan rémouladespinach and artichoke gratingrilled pencil asparagus tiesfresh baked artisan breads and rolls sweet cream butterdessert selection$71 per person

FIFTEENfirst course selectionone-half roasted maine lobsterdrawn butter and lemon-and-petite filet of beef tenderloincabernet onion relishforest mushroom risottogrilled pencil asparagus tiesfresh baked artisan breads and rolls sweet cream butterdessert selectionmarket price

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APPLE, HONEY & CHILI ALMOND SALADbutter lettuce with yogurt-chive dressing

cucumber, cherry tomato, manchego cheeseand candied bacon

CITRUS AND FENNEL SALADtrio of citrus slices, toasted walnuts, sweet onions

arugula and lavender-balsamic vinegar

MARKET SALADa seasonal inspiration

utilizing locally-grown organic ingredientsfresh herbs and raspberry vinaigrette

MIXED GREEN SALADmesclun greens

crumbled bleu cheese, spicy fried pecansand crisp vegetable chips

white peach vinaigrette

WEDGE OF ICEBERGcrisp iceberg lettuce with cucumberssweet grape tomatoes and fontina cheesehouse-made ranch dressing

CAESARbundled romaine hearts, grated parmesan cheeseand a house-made jumbo croutoncreamy caesar dressing

MARINATED HEARTS OF PALMarugula and shaved romanomeyer lemon-oregano vinaigrette

SPINACH SALADbaby spoon spinachsliced strawberries, sweet praline pecans crumbled goat cheesepoppy seed vinaigrette

PLATED DINNER – FIRST COURSESelect a first course for your meal from the offerings below.

Unless noted, selections are included in the base price of our plated dinners.

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HEIRLOOM TOMATO (SEASONAL)green zebra, yellow “ugly”

and brandywine heirloom tomatoesshaved romano

extra virgin olive oil and balsamic drizzle

HOMEMADE SOUP chef’s seasonal

specialty hot or chilled souputilizing locally-grown seasonal produce

MANDARIN ORANGE & STRAWBERRY SALAD

mixed greens, mandarin orangesfreshly-sliced strawberries and candied pecans

tossed with a walnut-balsamic vinaigrette

MARINATED PEARS & BLEU CHEESE SALAD

st. germain marinated bosc pearsmaytag blue cheese and toasted pine nuts

served over a crisp romaine heart

CRAB CAKE SALADlow-country crab cakeescarole, radicchio, and endivesweet red pepper dressingadditional $9 per person

SMOKED DUCK BREASTthinly-sliced muscovy duck breastwilted greens and granny smith apple vinaigretteadditional $14 per person

CEVICHEcitrus-marinated shrimp and scallopsred onion, celery, peppers and fresh cilantroadditional $15 per person

SHRIMP COCKTAIL MARTINIchilled jumbo shrimp (five pieces)

fresh horseradish cocktail sauceadditional $16 per person

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PEANUT BUTTER MOUSSE LAYERED CHOCOLATE CAKE

with whiskey flavored ice cream

STRAWBERRY AND MEYER LEMON CREPES

KEY LIME AND BERRY NAPOLEON

PANNA COTTA-MOUSSE JUBILEE goat cheese panna cotta, dark chocolate mousse

hibiscus-berry compote

“COMMANDER’S PALACE”

SOUFFLÉ BREAD PUDDING bourbon crème anglaise

APPLE BROWN BETTY whipped cream

CARAMELIZED MEYER LEMON TART

KENTUCKY BOURBON PECAN PIE sweet whipped mascarpone cheese

MOLTEN CHOCOLATE TORT warm molten center

cassis coulis and pistachio anglaise

PLATED DINNER – DESSERTSelect a dessert course for your meal from the offerings below.

Unless noted, selections are included in the base price of our plated lunches and dinners.

JACK DANIELS® APPLE CHEESECAKE apple cider caramel

PANNA COTTA amaretto-infused seasonal berries chocolate shavings on painted plate

WHITE WINE POACHED PEAR champagne mousseline and raspberry sauce on chocolate painted plate

AMARETTO-INFUSED

FRESH SEASONAL BERRIES in a crisp florentine tuile champagne sabayon

STRAWBERRY SHORT CAKE freshly-made whipped cream

CARROT CAKE sweet marnier cream cheese icing

CHOCOLATE BANANA NUT CAKE topped with a warm peanut butter and chocolate sauce

DESSERT SAMPLER a trio tasting of three dessert selections additional $9 per person

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HOUSE WINESTwo red and two white varietal wines.

$7


HOSTED BARSOne bartender for every 75 guests is provided on all “hosted” bars.

Mixers, glassware and set-ups are included.Should sales fail to reach $500 per bar,

or additional bartenders be requested in excess of our staffing ratio, each will be billed at $150+.All State of Tennessee Alcoholic Beverage Commission rules apply.

CASH BARSOne bartender and one cashier is required for every 100 guests on all “cash” bars at $150+ each.

Mixers, glassware and set-ups are included.All State of Tennessee Alcoholic Beverage Commission rules apply.

SPIRITS AND CORDIALSWe feature only premium brands.

Super premium brands and cordials are available upon request.

SUPER PREMIUM SPIRITSgrey goose vodka

bombay sapphire ginpyrat spiced rum

jack daniels single barrel whiskeywoodford reserve bourbonmacallan™ 12 year scotch

patron silver tequila $10

PREMIUM SPIRITSménage à trois vodka

tanqueray ginbacardi silver rum

jack daniels whiskeybulleit bourbon

dewar’s white labeljose cuervo tequila

$8

CORDIALS camus vsopsandeman founders reservebailey’s irish creamkahluasambuca frangelico hazelnut liqueurdisaronno amaretto $10

HOUSE WINESTwo red and two white varietal wines.

$7

DOMESTIC BEERbudweiser

yuengling lagerbud light

miller lightmichelob ultra

$4.50

IMPORTED AND LOCAL CRAFT BEERheinekencoronayazoo dos perrosyazoo pale alegerst amber ale (by yazoo) $5.50

SOFT DRINKS AND BOTTLED WATER $3

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HOUSEmontevina pinot grigio, california $39

joel gott chardonnay, california $39arrington red fox red, tennessee $39

the show cabernet, california $39

SPARKLINGdomaine st. michelle, blanc de blanc $44avissi, prosecco, italy $48louis roederer, brut $62

WINE LISTThe bottles below represent just a small sampling of the varietal and regional wines available.

To request a wine not listed here, please speak with your catering representative.All State of Tennessee Alcoholic Beverage Commission rules apply.

WHITE

CHARDONNAY divining rod, california $42

mer soleil silver, california $56la crema, california $68

PINOT GRIGIOkris, italy $36

chateau ste. michelle, washington st $41santa margherita, italy $76

SAUVIGNON BLANClonely cow, new zealand $38

kenwood, california $40manos negros, chile $48

RED

MERLOTentwine, california $42santa ema, chile $45kenwood jack, london, california $79

CABERNETjoel gott, 815, california $43the rule, california $52sterling, napa, california $60silverado, california $85

PINOT NOIRbutternut, california $42acacia a, california $52la crema, sonoma, california $62sonoma cutrer, california $78

ZINFANDELkenwood yalupa, california $42joel gott, california $45mauritson, california $68

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WINE LISTThe bottles below represent just a small sampling of the varietal and regional wines available.

To request a wine not listed here, please speak with your catering representative.All State of Tennessee Alcoholic Beverage Commission rules apply.

RESERVE WINE LIST(available in limited quantities)

WHITEkim crawford, sauvignon blanc, new zealand $50

san michele, pinot grigio, italy $52sonoma cutrer, chardonnay, california $56

cade estate, sauvignon blanc, california $68mer soleil oaked chardonnay, california $88

REDnapa cellars, zinfandel, california $47dynamite, cabernet, california $58clos du val, merlot, california $68hendry, pinot noir, california $81jack black clover, merlot, california $97stags leap artemis, cabernet, california $98

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STEP INSIDEThis House

222 5th Ave. South • Nashville, TN 37203 • 615.416.2001 CountryMusicHallofFame.org • @countrymusichof

The Country Music Hall of Fame® and Museum is operated by the Country Music Foundation, Inc., a Section 501(c)(3) non-profit educational organization chartered by the state of Tennessee in 1964.

country music hall of fame and museum catering menus

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