corporate presentation, for management or hr dir
DESCRIPTION
A preview introduction to the Corporate Creating Wellness Program.TRANSCRIPT
Creating Wellness In The
WorkplacePresented by Debra Cassera
2004 -- US spending on healthcare
• United States spent $1.9 trillion on health care, comprising 16% of its Gross Domestic Product, an average of $6,280 per person
(Source:Centers for Medicare & Medicaid Services, Office of Actuary,
National Statistics Group, National Health accounts)
Chronic diseases, particularly heart disease and cancer, are the leading causes of death in
the United States – But what is the cause…
Chronic Diseases
• These diseases account for seven of every ten deaths and affect the quality of life of 125 million Americans.
• Although chronic diseases are among the most common and costly health problems, they are also among the most preventable.
The cover of "The Economist", Dec. 2003.
Over 5 Million Years A Few Decades
The direct medical costs for diseases related to obesity are approximately
• $98 billion per year for Type 2 diabetes• $8.8 billion per year for hearth disease• $5.3 billion per year for osteoarthritis• $3.2 billion pre year for gallbladder
disease• $1.3 billion for colon cancer• $1.1 billion for breast cancer• $310 million for endometrial cancer
(Source:The US Center for Disease Control)
BMI CategoriesBody Mass Index
• Underweight -- < 18.5• Normal weight – 18.5-24.9• Overweight – BMI > 25• Pre-obese – BMI> 25 – 29.9• Obesity – BMI > 30
Obesity Trends* Among U.S. AdultsBRFSS, 1985
No Data <10% 10%–14%
Obesity Trends* Among U.S. AdultsBRFSS, 1986
(*BMI ≥30, or ~ 30 lbs overweight for 5’ 4” person)
No Data <10% 10%–14%
Obesity Trends* Among U.S. AdultsBRFSS, 1987
(*BMI ≥30, or ~ 30 lbs overweight for 5’ 4” person)
No Data <10% 10%–14%
Obesity Trends* Among U.S. AdultsBRFSS, 1988
(*BMI ≥30, or ~ 30 lbs overweight for 5’ 4” person)
No Data <10% 10%–14%
Obesity Trends* Among U.S. AdultsBRFSS, 1989
No Data <10% 10%–14%
(*BMI ≥30, or ~ 30 lbs overweight for 5’ 4” person)
Obesity Trends* Among U.S. AdultsBRFSS, 1990
(*BMI ≥30, or ~ 30 lbs overweight for 5’ 4” person)
No Data <10% 10%–14%
Obesity Trends* Among U.S. AdultsBRFSS, 1991
No Data <10% 10%–14% 15%–19%
(*BMI ≥30, or ~ 30 lbs overweight for 5’ 4” person)
Obesity Trends* Among U.S. AdultsBRFSS, 1992
(*BMI ≥30, or ~ 30 lbs overweight for 5’ 4” person)
No Data <10% 10%–14% 15%–19%
Obesity Trends* Among U.S. AdultsBRFSS, 1993
(*BMI ≥30, or ~ 30 lbs overweight for 5’ 4” person)
No Data <10% 10%–14% 15%–19%
Obesity Trends* Among U.S. AdultsBRFSS, 1994
(*BMI ≥30, or ~ 30 lbs overweight for 5’ 4” person)
No Data <10% 10%–14% 15%–19%
Obesity Trends* Among U.S. AdultsBRFSS, 1995
(*BMI ≥30, or ~ 30 lbs overweight for 5’ 4” person)
No Data <10% 10%–14% 15%–19%
Obesity Trends* Among U.S. AdultsBRFSS, 1996
(*BMI ≥30, or ~ 30 lbs overweight for 5’ 4” person)
No Data <10% 10%–14% 15%–19%
Obesity Trends* Among U.S. AdultsBRFSS, 1997
No Data <10% 10%–14% 15%–19% ≥20
(*BMI ≥30, or ~ 30 lbs overweight for 5’ 4” person)
Obesity Trends* Among U.S. AdultsBRFSS, 1998
(*BMI ≥30, or ~ 30 lbs overweight for 5’ 4” person)
No Data <10% 10%–14% 15%–19% ≥20
Obesity Trends* Among U.S. AdultsBRFSS, 1999
(*BMI ≥30, or ~ 30 lbs overweight for 5’ 4” person)
No Data <10% 10%–14% 15%–19% ≥20
Obesity Trends* Among U.S. AdultsBRFSS, 2000
(*BMI ≥30, or ~ 30 lbs overweight for 5’ 4” person)
No Data <10% 10%–14% 15%–19% ≥20
Obesity Trends* Among U.S. AdultsBRFSS, 2001
No Data <10% 10%–14% 15%–19% 20%–24% ≥25%
(*BMI ≥30, or ~ 30 lbs overweight for 5’ 4” person)
(*BMI ≥30, or ~ 30 lbs overweight for 5’ 4” person)
Obesity Trends* Among U.S. AdultsBRFSS, 2002
No Data <10% 10%–14% 15%–19% 20%–24% ≥25%
Obesity* Trends Among U.S. AdultsBRFSS, 2003
(*BMI ≥30, or ~ 30 lbs overweight for 5’ 4” person)
No Data <10% 10%–14% 15%–19% 20%–24% ≥25%
Obesity* Trends Among U.S. AdultsBRFSS, 2004
No Data <10% 10%–14% 15%–19% 20%–24% ≥25%
(*BMI ≥30, or ~ 30 lbs overweight for 5’ 4” person)
Adopting A Healthy Lifestyle
• Eating nutritious foods• Being physically active• Thinking Well• Avoiding tobacco use
These changes can prevent or control many of the devastating effects of these diseases.
Adopting a healthier lifestyle is critical to improving the health of Virginians
Could it be so simple?
So the question is -- What is truly effective to help your employees and their families improve their lifestyle choices?
Wellness Program Best Practice
Let’s Drill Down
• Number of employees• Number of employees who you
think – will join the program– will successfully complete once
enrolled– would benefit from a Wellness
Program
How To Begin
• Gather Key Data– What does the business
need out of their wellness program efforts?
– What do the employees want?
Successful Data Collection and Analysis
• Apply honesty in analyzing your data • Respect that this is sensitive
information • Garbage in, garbage out. • Protect individual’s privacy. • Beware of data overload • Data collection is not health/wellness
promotion • Take a new perspective at your
company • Be creative
Obtaining Senior Level Support
• Foundation for Success:– Financial Resources– Access to all Employees– Really Important Business
• Demonstrate Value:– Meeting Objectives– Competitive Advantage– Measurable Results
• Communicate your Message
The Wellness Team/Committee
• Forming the Team– Who
– How
– When
• Function of the Team– Establish a Vision – Current Wellness Status
– Decide on Goals – Small Steps with a Timeline.
KEEPING YOUR WELLNESS PROGRAM ON TRACK
• Effective Wellness Team:– Communicate
– Get a Fast Start
– Widen the Circle
– Roles and Responsibilities Should be Clear
– Remember That the Business of Business is Business.
Your Wellness Operating Plan
• Do I Really Need a Written Plan?– A plan forces you to
consider your company’s needs, and strategic priorities
– A plan legitimizes and communicates your program to senior managers.
– A plan provides for program continuity through personnel changes.
– A plan gives the energy to get things moving
Seven Elements of a Plan: 1. Vision Statement
2. Goals
3. Objectives
4. Implementation and Timeline
5. Marketing and Communications Mix
6. Itemized Budget
7. Evaluation Plan
Seven Elements of a Plan 1. Vision Statement
A time yet unrealized
- Dreams
- Hopes
- Aspirations
This will engage the reader to consider “what’s possible”.
Seven Elements of a Plan 2. Goals
• Determines when you have reached Success
Seven Elements of a Plan 3. Objectives
• Specific• Measurable• Achievable• Realistic• Time Specific
Seven Elements of a Plan 4. Implementation and Timeline
• Program Offered• Schedule• Responsibilities • Method of Accountability
Seven Elements of a Plan 5. Marketing
• Getting the message out– Website
– Newsletters
– Audio & Video
– Brochures
Seven Elements of a Plan 6. Itemized Budget
• Accurate & Detailed• Realistic to achieve your desired outcome• Periodic Reporting on Progress
Seven Elements of a Plan 7. Evaluation Plan
• A Method to Report on the Success of the Program
Choosing A Wellness Program
• What risk factors are a key concern in your Company?
• What have you determined that your Senior Management wants to achieve?
• What have you determined your Employees want?
• What are the financial and human resources available?
• What do you want from a Wellness Program?
Employee Accountability
• Insurance and Health Care Cost have been increasing for years
• Change in strategy is to partner with your employees by providing incentives to live a healthier lifestyle.
• Employee buy-in is key in keeping down costs.
Change in Public Sentiment
• A Harris Interactive online survey of 2,323 U.S. adults, conducted between July 11-13, 2006 for the Wall Street Journal Online’s Health Industry Edition, showed that 53% of the adults say it is fair for people with unhealthy lifestyles to pay higher premiums, compared to 37% in 2003.
The Common Key Risk Factors
• Stress• Overweight/Obesity• Limited to No Physical Activity• Smoking• Job Related Injuries
Virginia Health Risk Factorsas reported by the
Centers for Disease Control and Prevention
• 58% of all Virginians are overweight or obese.• 23% do not exercise on a regular basis• Est. 25% smoke or use other tobacco products• Between 1993 and 2003, according to a federal
study, Virginians got fatter faster than any other state, as the number of obese residents rose 10%
Risk factors for heart disease and stroke – Virginia
• 24.3% had high blood pressure• 32.6% of those screened reported having high blood
cholesterol• 7.2% had diabetes• 22% were current smokers• 57.7% were overweight or obese (Body Mass Index
greater than or equal to 25.0)• 22.1% reported no exercise in the prior 30 days• Approximately 79% had one or more of these six risk
factors
STRESS
• Workplace stress costs the nation more than $300 billion each year in health care, missed work and stress reduction efforts.
• Stress is responsible for 19% of employee absenteeism and 40% of employee turnover.
• Stress is responsible for creating 60% of the cost of workplace accidents.
• Research shows that 60% to 90% of doctor visits are stress-related.
(Source:American Institute of Stress and Chrysalis Performance Strategies.)
The Age of Multi-TaskingThe Age of Multi-Tasking
• Today, we are juggling more, and more, Today, we are juggling more, and more, and more ….. than ever before.and more ….. than ever before.
Fast paced, 24/7 Communication
• Email • Voice Mail• Text Message• Internet• Blackberry• Beepers
Our Changing Environment
A 3-Dimensional Approach
• Physical (Be Fit): How you use your body.
• Bio-Chemical (Eat Right): What you put into your body
• Psychological (Think Well): The mind-body connection.
In order to move toward total wellness, all 3 dimensions must be addressed at the same time.
Designing Your Program
• Flexible• Scalable• Customized Options• Technology Driven• Personal Touches• Coaching Options & Support Groups• Outstanding Reporting & Recognition for
Success• Incentives• Competition• Valuable for All Employees• Partnership – With Same Goals
Incentives to get the Results you Want
• Financial Incentives
• Non-Financial Incentives
Employee Wellness Culture
• Creating the Environment that supports a wellness lifestyle.– Physical Look
– Actual Smells
– Sounds you Hear
– Safety Measures
– Food Options
– Supportive and Open
– Recognition and Rewards
– Proactive policies
Evaluating Results Requires
• Determine key numbers or facts that can be used to measure the success of achieving your goals and objectives.
• Comparison to your baseline data• Consistent method of tracking and
reporting• Fair and consistent tracking and rewarding
of Incentives offered.• Frequency of reporting• Budget review – allocation to actual cost• Determine report distribution
Creating Wellness Corporate Programs
are customized to the unique needs of
each of your company's and its
employees.
A HEALTHIER YOU!
• Education, Knowledge and Implementation• Reduced Risk Factors• Participants Satisfaction• Participants Involvement and Commitment• Containment or reduce cost• Improved trends in Health care claims• Reduction of lost work days/Workers compensation claims• Improved Absenteeism Rates• Presenteeism – Improved Production• Improved turnover and ability to attract new employees • Employee Wellness Cultural Improvements• Policy changes• Improved perception of health/wellness promotion program
The Winning Edge of a Corporate Wellness Program
• Cost savings for the company -- $$$– Insurance Cost– Absenteeism– And more immediate results from
reduced injuries.
• Cost saving for the employee -- $$$• Improved health for the employee
and their family – PRICELESS