MÁLAGA - COSTA DEL SOL BENALMÁDENA

2017

INTERNATIONAL MULTIDISCIPLINARY CONVENTION

EXTRA VIRGIN OLIVE OILT H E M E D I T E R R A N E A N D I E T

“Health matters”

21-27MAYO

&

TENTATIVE PROGRAM

INTERNATIONAL EVOO COOKING ACADEMY BOARD & SCIENTIFIC ADVISORY MEETINGCULINARY COMPETITION - MAY 21-23

E.U. INTERREGIONAL MEDITERRANEANARISTOIL MAY MEETING - MAY 23-24

WORLD BEST HEALTHY EVOO CONTEST FINALISTS CATEGORIES AND

OLEOCANTHAL INTERNATIONAL SOCIETY – 2.017CONGRESS AND “HEALTH & FOOD AWARDS”

W O R L DBESTHEALTHYEVOO

CEREMONY - MAY 26-27

PRIZES - MAY 25

Finca Los Caballeros-Benalmádena-Málaga

SCHEDULEMay 21 - Sunday09’00- Reception of participants

Transfer to the Hotel13’30. 15’00. Visit to Alcazaba- Roman Ruines16’30. Picasso-Thyssen-Pompidou Museums20’30.

21’30. Dinner

Flatotel International-Benalmádena-MálagaHOTELVENUE

20’45. Program Organizing Meeting

st

12’00.EVOO-ICA Lunch in Málaga

Transfer to the Hotel

May 22 - MondayndMay 22 - Mondaynd

09’00. HALL A. EXTRA VIRGIN OLIVE OIL INTERNATIONAL COOKING ACADEMY09’15. 09’45. 10’15. 10’30.

11’00. 11’00. 11.30. 12’00.12’30.

13’00. 14’30. 16’30.

17’30. 17’45.

Culinary Schools- Challenge. CHEF Katy Sparks - New York - U.S.A.20’45. 21’30.

EVOO ICA- CHEF Firo Vázquez. El Olivar Moratalla. Murcia

Institute Kul IN. CROATIA

MONELL CENTER Philadelphia.USA

Transfer to the Academy

Welcome. Dr.Jose A Amérigo.President EVOO ICAINNOVATIVE TECHNICAL TOOLS ON EVOO COOKING FOR CHEFS CoffeeGASTROLEUM INTERNATIONAL The App for EVOO and Mediterranean Diet. Vicepresident

EVOO ICA US Implementation. D.Joan Gonzalez Bueno. New York. USAPATRONATO. Members requirements. Dª Clara Villanueva. General. Secretary EVOO ICAAbroad Programs: CHEF María Loi - New York - U.S.A. International Vision from Australia. Claudia Guillaume. Boundary Bend. AustraliaMediterranean EVOO Cooking at Culinary Schools. CHEF Z Dravko Peric, Head of the Culinary

Practical Demo in KitchenEVOO ICA LUNCHConference: Organoleptic of Food. Dra.Cathy Peyrot des Garçons. Univ.Montpellier-France-

CoffeeEVOO Culinary ACADEMY COMPETITION

Final- JuryDinner

May 23 - Tuesdayrd

09’30. 10’15. 10’45. 11’00. 11’30. 12’00.12’30. 13’00. 14’00. 16’00. 16’30. 17’00. 18’00.

16’30.

21’30. 20’30.

HALL B. INTERMEDITERRANEAN REGIONAL ARISTOIL Welcome. Dr.José A Amérigo. President SAO-AEProgram Malaga’s Meeting: Jose Luis Bergillos. Vicepresident SAOCoffeeGreek PresentationItalian PresentationCroatian PresentationCyprus PresentationDiscussionsEVOO ICA LunchTechnical developments UCO- Prof. Feliciano PriegoTechnical approach. Athens University. Prof. Prokopios MagiatisDiscussionsEnd of Session

HALL A. EVOO COOKING ACADEMY COMPETITIONParticipants CHEFS-Sous CHEFS CompetitionFinalPrizes Ceremony and Dinner

May 24 - Wednesdayth

09’30. 11’00. 11’30. 13’00. 13’30. 14’00.

09’30.

10’45. 10’00. 11’00. 11’30. 13’00. 14’30. 16’30.

20’00. 20’30.

17’30.

Approach to the Producers: ITALY, CYPRUS, GREECE, CROATIA, SPAINCoffee

HALL B. INTERMEDITERRANEAN REGIONAL ARISTOIL

Draft about European Accreditation SealRemarks and Next Meeting

EVOO ICA LunchHALL C. INTERNATIONAL OLEOCANTHAL SOCIETY

Board of Members MeetingDr. José A Amerigo. President. Welcome and ProgramCoffeeDr.Gary Beauchamp. President Scientific Advisory CommitteeCoffeeAdministration IssuesHEALTH & FOOD AWARDSEVOO ICA LunchMALAGA VISITTown Hall ReceptionEnd of VisitDinner

Press Conference

May 25 - Thursdayth

09’30. 11’30. 14’30. 16’30. 18’00. 18’30. 21’00.

16’00. 16’30. 20’00. 20’30.

Coffee

HALL B. Oleocanthal International CongressScientific presentations

EVOO ICA LunchScientific PresentationsCoffeeScientific PresentationsDinner

HALL A. WORLD BEST HEALTHY EVOO CONTESTCONTEST FINALIST: Gold, Silver, Bronze. CONSORTIUM COMMITTEE - Dr. Juan A. Tello. PresidentCULINARY FINALIST EVOO CONTEST; THREE CHEFS-THREE EVOOTASTING MENU PANEL- WINNER OF THE WBHEC 2017AWARD CEREMONY AND SPECIAL EVOO DINNER

May 26 - Fridayth

09’30. 11’00. 11’30. 13’00. 14’00. 16’30.18’30. 19’30. 21’30.

11’00. 13’00. 15’00. 17’00. 19’00.

09’00.

HALL A. Oleocanthal International Congress Medical PresentationsCoffeeROUND TABLE: “OLEOCANTHAL, PHENOLS AND HEALTH” Chair: Prof. José M. Fernández BolañosDiscussionEVOO ICA LunchMedical PresentationsMAIN LECTURE: Dr.Gary Beauchamp/Dr.Paul BreslinHEALTH AND FOOD AWARDS CEREMONYGala Dinner

CORDOBA Meeting- University of Córdoba Prof. Feliciano PriegoVisit to the CityEVOO ICA LunchRemarks and Next OIS MeetingTransfer to Málaga

Transfer AIRPORT/Train

May 27 - Saturdayth

May 28 - Sundayth

th

W O R L DBESTHEALTHYEVOO