controlling bacteria. antimicrobial agents (bactericide) chemical substances that either kill...
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Controlling Bacteria
Antimicrobial Agents (Bactericide)
Chemical substances that either kill bacteria or inhibit bacterial growth without harming the host
3 Types of Antimicrobial Agents
1. Antiseptics - chemicals used to inhibit the growth of or kill bacteria on living tissues
2. Disinfectants - chemicals used to inhibit the growth of or kill bacteria on nonliving things
3. Antibiotics - compounds that block the growth and reproduction of bacteria
How Antimicrobial Agents work
Inhibition of cell wall synthesisDamage cell membranesInhibit the synthesis of DNA or RNAInhibit protein synthesisInhibit enzyme activity
Bacterial Inhibition Lab
Level 5 Formal Lab
Lab Objective
To test the effectiveness of 3 bactericidesYou pick the bactericides you want to testYou need to bring them to class next Monday
(except for the antibiotics), small samples
State the problemWrite the question that you are trying to answer
HypothesisIf … then … because
Be sure that your “because” is reasonableInclude name of bacteria being usedWhich bacteriacide will be most effective?
Provided Materials
Bacillus subtilis or E-coli (decide)Petri dish with agarInoculating loopBunsen BurnerTweezersFilter paper discs
3 bactericides of your choice (name them)
Sharpie markerParafilm waxRulerAlcoholDistilled waterIncubatorGoggles
Procedure
Pay attention to the next couple of slides and to the demonstration
Think about the materials providedWrite a logical procedure
Your procedure will be due and checked prior to starting the experiment
SterileTechniques
1. Dip loop in alcohol2. Heat loop and wire to red-hot. Flame the handle slightly2. Allow the loop to cool for 5
seconds.3. Remove a loop full of the
organism from the plate by gently scraping the loop against the bacterial lawn.
4. Streak the Plate
a. Start at edge of the plate (Area A) with a loop full of organism. Spread the organism in one single continuous movement towards the opposite side of the plate. Use light pressure and avoid gouging the agar.
b. Replace lidc. Flame loop and let coold. Obtain another loop full of organisme. Start at the opposite edge of plate (Area B)
with loop full of organism and spread in continuous movement toward the opposite side of the plate.
f. Replace lidg. Flame loop, let cool, and return
Get This Checked Off To Start Lab by next Monday:
Investigative questionHypothesisMaterials list (Your group supplies antiseptics and
disinfectants)Procedure (logical)- 3 procedures
sterile techniqueStreakingsetting up your petri plate
VariablesData- diagram of plate before (how is it set up), data
table for zone of inhibition, picture of plate after (drawn or with camera)
How to Measure the effectiveness
Measure the Zone of Inhibitionarea around a paper disk or colony of bacteria or
mold where no other organisms are growing measurements are made to quantify the relative
effectiveness of a compound
Collecting Data
Fill in data table:- Find diameter of zone of inhibition- Measure in mm using the ruler- Draw a picture/ or take a picture of your plate, shade
in where there is bacteria- Write conclusion (with data #’s as supporting
evidence)- Write error analysis- Lab books will be stamped at the beginning of class
Monday/Tuesday.
How to Measure the effectiveness
Measure the Zone of Inhibitionarea around a paper disk or colony of bacteria or
mold where no other organisms are growing measurements are made to quantify the relative
effectiveness of a compound