continuum summer 2009

Category:

Documents


0 download

TRANSCRIPT

  • 8/6/2019 Continuum Summer 2009

    1/16

    S pg 14

    FallFeSinormion

    Student Ambassadorsa source for collegeknowledge

    F

    or aimal scieces major Reee Starkey, teres

    oti more reardi ta etti potetial

    studets or icomi resme excited about te

    collee experiece.

    I wanted to tell the story o Ohio State and the College o Food,

    Agricultural, and Environmental Sciences the way that it had been

    told to me, said the graduating senior rom Spokane, Washington.

    I wanted to help students nd a passion and get excited about what

    the college has to oer.

    Starkey is a CFAES Ambassador, part o a small group o

    undergraduates whose eorts teach others what the College o

    Food, Agricultural, and Environmental Sciences is all about.

    Students chosen or the Ambassador team each year represent

    the college or recruitment and industry relations purposes. Since

    1999, Ambassadors have worked with college aculty and sta,represented the college at national conerences, met prospective

    students, and provided tours o the college campus to incoming

    reshmen and transer students.

    Jill yson, College o Food, Agricultural, and Environmental

    Sciences coordinator o prospective student services and

    Ambassador team advisor, said that being an Ambassador helps

    students gain leadership, team building, communication, and

    networking skills; develop riendships; and be a point o contact or

    those not amiliar with the campus.

    For potential Ohio State University students or incoming

    reshmen, Ambassadors are their rst contact, said yson.

    Tey represent the image and the reputation o our college.An Ambassador is the source or learning what our college is all

    about.

    About two dozen new Ambassadors are selected each year, and

    come rom a variety o majors including animal sciences; agricultural

    communication; ood, agricultural, and biological engineering;

    ood science; and agricultural education. Ambassadors generally

    (See Ambassadors on page 2)

    Smme 2009 | volume1issue3

    Also Iside: OARDC p. 4 Extesio p. 7 ATI p. 10 Deelopmet p. 12 Alumi p. 14

    Buckeye spirit, academic drive, community leadership, lasting riendships.

    Students such as Renee Starkey show those new to the college experience whats

    possible in the College o Food, Agricultural, and Environmental Sciences.

  • 8/6/2019 Continuum Summer 2009

    2/16

    serve or one year, although they can reapply

    once their term is up.

    yson said that the work Ambassadors

    conduct is strictly on a volunteer basis

    and the application process to become anAmbassador is very competitive. However

    those who are selected as Ambassadors

    nd the experience quite rewarding.

    Being a part o the College o Food

    Agricultural, and Environmental Sciences

    Ambassador team has been one o the mos

    rewarding and inuential experiences

    have had in my college career, said Lynn

    Wischmeyer, a ood science and technology

    major who is in her second year on the

    Ambassador team. I have gained more

    condence in mysel, worked with and meamazing people, gained knowledge abou

    the world we live in and the goals we need

    to achieve, and developed a passion or

    agriculture.

    Te eorts o the CFAES Ambassadors

    giving to the college while learning more

    about themselves, is gaining nationa

    recognition. Over the past two years

    Ambassadors have received awards during

    the National Agricultural Ambassador

    Conerence in both recruitment and

    retention and excellence in servicetherst time the program has been recognized

    nationally.

    Tis year, the experiences o the CFAES

    Ambassadors will expand to college

    alumni through a mentoring program

    between Ambassadors and alumni board

    members.

    For me, becoming an Ambassador

    was about reaching out. I saw it as an

    opportunity to share the great experiences

    I have had at Ohio State and help

    prospective students make the right choiceor their uture while allowing mysel

    to grow as a leader, said Kayla Weaver

    a junior in agricultural communication

    and a newly selected Ambassador. Being

    an Ambassador gives me a chance to give

    back to the college and have an impact on

    its uture.

    o learn more about the colleges

    Ambassador program, see its web site a

    http://caes.osu.edu/ambassadors.

    CANDACE POLLOCK

    Te Collee o Food, Aricultural, ad Eirometal Scieces obtaied boto te rats aarded by Oio State Uiersitys Oice o Tecoloy Eaced

    Leari ad Researc (TELR) i Marc or deelopi e-leari deree

    prorams.

    he departments o Human and Community Resource Development and Plant Pa-

    thology submitted successul proposals to the Distance and Open Education Innova-

    tion Funds, which ELR provides each year with the goal o nurturing degree programs

    that enable any place/any time learning through innovative uses o technology.

    One o the grants ($12,369) will be used to determine the need and support or the

    development o an online masters degree in agricultural and Extension education

    (AEE), said Emily Rhoades, an assistant proessor o agricultural communications and

    leader o the proposal.

    he proposed program would be designed to target part-time, nontraditional stu-

    dents with ull-time employment as practitioners in the AEE ieldsuch as secondary

    agricultural teachers, Extension educators, and agricultural communicators. Because it

    would rely on distance-education technology or its delivery, the program would also

    be available to students beyond Ohio and traditional AEE graduate students who preer

    an online ormat.

    he second grant ($15,000) will help cover the costs o planning a masters degreein plant protection, said Mike Boehm, proessor and chair o the Department o Plant

    Pathology. he 18-month, non-thesis, executive MBA-style degree will cover a variety

    o topics, including basic and applied science, management, and communications.

    his program will be designed or busy proessionals such as certiied crop advi-

    sors, Extension-type specialists, and others in private companies that deal with crop

    production, Boehm explained. It will take advantage o e-learning and oer weekend

    courses.

    For more inormation about ELR services and unding opportunities, visit http://

    telr.osu.edu.MAuriCiO ESPiNOzA

    College dominates TELRsdistance-education fund competition (Ambassadors contned om page 1)

    CFAES has employed e-learning methods to deliver credit

    and noncredit courses. Now, the college is looking to oer

    two graduate degrees or working proessionals delivered

    via innovative distance education technology.

    academic programs

    2| nEwS FROM ThE COLLEgE OF FOOD, AgRICULTURAL , AnD EnvIROnMEnTAL SCIEnCES

  • 8/6/2019 Continuum Summer 2009

    3/16

    More uderraduate studets i Oio State Uiersitys Collee o Food, Aricultural,

    ad Eirometal Scieces are seeki a educatioal experiece beyod U.S.

    borders.

    Patcpaton n std aboad pogams s nceasng, wth neal 20 pecent moe college stdents

    enollng n college-based and nvest-wde pogams ths ea than n 2008. The gowth s delagel to the ceaton o shot-tem pogams that allow stdents to ean academc cedts bt

    ee less tme awa om home, sad Kell Koen, the colleges std aboad decto.

    The tadtonal std aboad pogams last sx weeks and stdents eceve a ates woth o

    cedts. The shot-tem pogams sall take place between ates10 das gve o take, sad

    Koen. The shot-tem pogams make t moe easble om a tme and mone pespectve, stll

    gvng stdents the sel-condence to tavel whle not eng them to be awa om home o ve

    long.

    Fo new shot-tem std aboad pogams ae beng oeed to stdents ths ea: CFAES

    Feshmen Expeence n Mexco, whch gves eshmen a st-hand expeence wth Mexcan clte,

    the global econom, and labo sses; Chle Ago-Ecosstems, whch ntodces stdents to the

    man acets o the agcltal phenomena that has tansomed Chles place n the global maket;

    iceland Envonment and Natal resoces Scholas, whch exposes stdents to the conts

    ne and dvese envonmental advantages, as well as poblems; and ieland Hman and Anmal

    inteactons, whch ocses on the ole o anmals n socet.

    The College o Food, Agcltal, and Envonmental Scences Std Aboad oce oes 16

    deent pogams, both shot-tem and long-tem, to sch locatons as Astala, Bal, Chna,

    Cech repblc, Soth Aca, England, Ghana, Costa rca, and Nethelands.

    The goal o the academc oppotntes s to lll the colleges stategc plan o havng at least 50

    pecent o the ndegadate stdent bod come awa wth some tpe o ntenatonal expeence,

    whethe ts thogh ntenshps, eseach, volnteesm, o academcs.

    Fo moe nomaton on the std aboad pogams, log on to http://caes.os.ed/stdaboad.

    CANDACE POLLOCK

    did

    you

    know?

    The College ofFood, Agricultural,

    and Environmental

    Sciences had 134

    students study

    abroad in 23

    different countries

    this year.

    More CFAES students studying abroad

    Smme 2009

  • 8/6/2019 Continuum Summer 2009

    4/16

    Sciniss hop o bring orgnic hrd whnd hmis, bkris, jobs, nd incom h woud spring upround io Ohio

    Brd wh rising?

    Deb Stinner sees bread wheat gowng

    whee t hasnt been: n Oho.

    He wok cold boost ncome o the

    states oganc ames, ceate new jobs

    at new mlls and new bakees, and gve

    people moe good, esh, local bead.

    Stnne and he colleagesMa

    Gtte and Cla Snelle o Oho State

    and Ed Soa o the u.S. Depatment

    o Agclteae evalatng had

    wnte wheat n Oho. Thee lookng

    o vaetes that ae genetcall sted to

    gowng heespeccall, nde oganc

    podcton.

    i the nd themthe thnk the

    wllthell detemne the best was

    to gow them ogancall. Sol etlt

    and amendments, dsease contol and

    esstance, bakng alt, and moe, pls

    how the all nteconnect, wll be stded.

    A new oganc gan mll n Hen

    Cont (wantng moe local gan), at

    least two Oho-based bakees (dtto), and

    a nmbe o oganc ames ae actvel

    nteested.

    its mpotant to keep a small gan

    (sch as wheat) n an oganc otaton,

    sad Stnne, admnstatve coodnato

    o Oho States Oganc Food and

    Famng Edcaton and reseach (OFFEr)

    Pogam. Bt ts also the pat that gets

    the least economc etn. A tpcal o-

    ea oganc otaton has con, sobeans,

    wheat, and ed clove n t.

    i was lookng o somethng that cold

    ncease the vale o (the small-gan)

    pat o a good sold oganc otaton, she

    explaned. i got nteested n had wheat

    becase i knew t was valable, and also

    becase i lke good bead.

    Whle Oho ames alead gow

    wheatsome 1 mllon aces woth jst

    ths eamost o ts sot wnte wheat

    good o cakes and cookes. it eans

    aond $4 a bshel conventonall

    gown and abot doble that oganc

    Had wheathgh n poten, needed

    o alt bead, and mostl shpped n

    om elsewheeeans abot $5 a bshe

    conventonal and p to $20 a bshe

    oganc.KurT KNEBuSCH

    Deb Stinner with Glen Grumbling o Woosters Broken

    Rocks Cae & Bakery. Skilled in European-style artisan

    breads, Grumbling works with Stinners team to bakewith and evaluate Ohio-grown hard winter wheat.

    oardc

    4| nEwS FROM ThE COLLEgE OF FOOD, AgRICULTURAL , AnD EnvIROnMEnTAL SCIEnCES

  • 8/6/2019 Continuum Summer 2009

    5/16

    Grn gns? Ro h vidoJo Fiers aimatiosso plat tissuesroi, eesexpressi, tis Ieeer see beore

    A scientist at Te Ohio State University has

    developed a way to see weeks worth o plant

    genes at work in just seconds.Te systemthrough striking time-lapse

    animations o plant tissues growingshows

    when genes turn on, turn o, or do neither.

    With it researchers can watch the process

    unold, can spot changes the moment they

    happen, and can quantiy what goes on.

    John Finer, a biotechnologist with the Ohio

    Agricultural Research and Development

    Center and the systems inventor, said it

    will shed new light on how gene promoters

    unction and will lead to a toolbox o proven

    promoters or use in genetic engineeringin this case, o soybeans. Te promoter part

    o a gene dictates when and where the gene

    turns on.

    A promoter shown to work well in root

    tissue, or example, could be included in a

    soybean line to activate genes or resistance to

    the root-eeding soybean cyst nematode.

    Ive been studying some o these processes

    over the past 20 years o my career, Finer

    said, and I can see things now that Ive never

    seen beore.

    Until now, studying gene expression in plant tissue took weeks

    and oen subtle changes were completely missed.

    Te new system, Finer said, takes long-term experiments and

    condenses them into a presentable orm.

    It uses a digital camera; custom robotics platorm; special Petri

    dishes that dont og upanother Finer invention; and, in the tissue

    samples, a marker gene called green uorescent protein that glows

    when activei the promoter being tested has turned it on.

    Te camera captures images over days or weeks. Finer and

    colleagues collect them, create animations, and analyze the results:

    Which promoters turned genes on? Where? How long? How

    strong?

    It opens your eyes, Finer said, to little things.

    See samples o Finers animations at http://www.oardc.ohio-

    state.edu/PlantranSlab/Robotics.htm (click on digital time-lapse

    animations).KurT KNEBuSCH

    This invention and others earned Finer OARDCs

    2009 Directors Innovator of the Year Award. He

    moves discoveries closer to the marketplace,

    OARDC Director Steve Slack said in announcing

    the award at OARDCs Annual Research

    Conference in April.

    Smme 2009

  • 8/6/2019 Continuum Summer 2009

    6/16

    Rsrch hps boos bc rproducion fcincy

    Animal scientists with the Ohio Agricultural Research and

    Development Center have pioneered a new protocol or increasingpregnancy rates in bee cattle, which is expected to lead to higher

    production efciency and cost and time savings or armers in

    Ohio and throughout the nation.

    Te new xed-time articial insemination (AI) protocol

    known as 5-day CO-Synch + CIDRrepresents an important

    advancement in eorts to better synchronize a bee cows estrus

    (heat) cycle so that AI can be administered to the largest number

    o cattle possible at the same time.

    We have been working on this protocol during the past ve

    years, modiying what has been done in the eld in the past,

    said Mike Day, an animal sciences proessor responsible or the

    breakthrough. We managed to shorten the duration o standardestrus synchronization programs to increase the opportunity or

    cows to be at optimum ertility when AI is done.

    Te protocol, which has now become a recommended practice

    within the bee cattle industry, increases pregnancy rates o cows by

    11 percent. It has been tested on more than 1,200 cows in Virginia

    and Ohio (including at OARDCs Eastern and Jackson agricultura

    research stations and at the OSU Bee Center in Columbus)

    resulting in 68 percent o cows getting pregnant within one day.

    More inormation about bee reproduction research and outreach

    eorts can be ound at http://bee.osu.edu.MAuriCiO ESPiNOzA

    Getting as many cows as possible pregnant at the same time through artifcial insemination

    helps bee cattle armers save time and money and boost profts. Mike Day and ellow animal

    scientists have developed a program that increases pregnancy rates by 11 percent.

    6| nEwS FROM ThE COLLEgE OF FOOD, AgRICULTURAL , AnD EnvIROnMEnTAL SCIEnCES

  • 8/6/2019 Continuum Summer 2009

    7/16

    Inspiring the next generation of scientistsFormer student continues tradition at Stone Lab

    T

    irty years ao, Jo haema stepped oto a Lake Erie boat as part o is i scool Stoe Laboratory feld

    trip, ad e as ooked. Te momet I pulled up a et ull o fs, I ke sciece as at I ated to do, said

    haema. no te leader o te same proram tat sparked is o iterest as a i scool studet, Sea gratExtesios haema bris sciece to lie or more ta 7,000 rade scool ad i scool studets eery year.

    Stone Laboatos aatc wokshop

    pogam stated n 1973 wth the dea

    that kds lean scence bette and etan

    nomaton longe the can patcpate

    n hands-on actvtes. We saw eal on

    that stdents ae wadng n Lake Ee

    wate wth nets n the hands and catchng

    sh and nvetebates, thee gong to

    emembe what the leaned mch bette

    than n a classoom, explaned Hageman.

    Located on Oho State unvests slandcamps on Lake Ee, Stone Laboato

    ses the lake as a lvng laboato to

    povde stdent gops om all ove the

    cont wth one-o-a-knd, nteactve

    scence expeences.

    Fom the kds pespectve, thee Lake

    Ee scentsts o the da. The vente

    ot onto Stone Lab eseach vessels to

    take wate samples and head back to the

    lab to anale what the capted. The

    dssect sh om a tawl the plled

    eale n the da and sco the sland

    o natve bd, plant, and eptle speces.

    Fom the teaches pespectve, Stone

    Lab s applng scence concepts that the

    stdents cold neve ll ndestand

    the wee anwhee else.

    Hageman ponts ot that o man o hs

    stdents, the wokshop pogam s the st

    tme the have eve had the oppotnt to

    see Lake Ee, Ohos most valable natalesoce. When the see sthand all

    the le that Lake Ee holds, ts had not

    to want to peseve and potect t, sad

    Hageman.

    And that ma be wh so man o the

    100,000+ stdents who have gone thogh

    the wokshop pogam ove the eas end

    p etnng late n college to take one o

    Stone Labs 30 smme coses. Stone

    Lab nctes leanng all aond.

    Thee s nothng bette than seeng

    a stdent get excted abot the scence

    thee leanng, sad Hageman. And

    that exctement can lead to spakng the

    next Lake Ee scentst, lke t dd o me

    thats all the bette.

    Fo moe abot Oho States Stone

    Laboato Pogam, call (614) 292-8949

    o go to http://stonelab.os.ed. JiL

    JENTES BANiCKi

    The Ohio Sea Grant and Stone

    Laboratory Program was selected

    as Ohio State Universitys nominee

    for National Association of State

    Universities and Land Grant Colleges

    2009 C. Peter Magrath Engagemen

    Award, an award honoring the

    nations top university outreach and

    engagement projects.

    extensio

    Smme 2009

  • 8/6/2019 Continuum Summer 2009

    8/16

    OSU exnsion: Rsrucuring or 2009 nd byondIn May 2008, Ohio State University Extension launched what

    promised to be an exciting venture: a strategic plan to guide

    the organization through 2014.Less than a ea late, Extenson has tned tme and agan

    to that plan to gde the oganaton thogh a ock ecesson

    and the deep bdget edctons that have eslted, ncldng a

    4.75 pecent state ndng escsson n Octobe 2008 and a 5.75escsson n Jana 2009.

    Lookng ahead to the next bennm, ts nclea what the

    te holds. Bt the govenos poposed state bdget wold

    mean 24 pecent less o Extenson n scal ea 2011 than n

    2008.

    We know ths loss o ncome n no wa efects the vale

    we oe, sad Keth Smth, decto o OSu Extenson and

    assocate vce pesdent o agcltal admnstaton. No othe

    oganaton povdes the delve sstem o lelong leanng

    that Extenson does. O eoganaton plan s desgned to

    allow s to contne, even n a gm econom, and wll allow s

    to bonce back ckl as economc condtons mpove.redced ndng has led to a swte estctng than

    antcpated. A ke tactc allows Extenson edcatos to specale

    moe n the aeas o expetse and to shae the knowledge

    acoss cont lnes, n clstes o nne to twelve contes called

    Extenson Edcaton and reseach Aeas.

    Sch a change makes sense, sad Teva

    Wllams, who was named n Apl as one

    o the new aea leades.

    Ths stateg s gong to allow

    Extenson edcatos and sppot sta to become moe

    specaled, Wllams sad. The wll be able to ocs on the

    stengths and the nteests, and eall be allowed to shne.in Extensons tadtonal stcte, edcatos oten needed

    to be an expet on evethng, Wllams sad. Now, estons

    abot gaden tomatoes, o example, can be dected to an

    edcato n a neab cont who specales n consme

    hotclte nstead o elng on the expetse o an edcato

    who mght know moe abot gan. Smlal, sppot sta

    who pee wokng wth nmbes wll be able to ocs on scal

    mattes acoss contes, whle those who ae best at pdatng

    web pages and edtng newslettes can concentate on that.

    As alwas, cont ndng s essental, Smth sad, and

    contes that povde moe ndng wll eceve moe om OSu

    Extenson. Sevces wll ollow dollasthats onl a, Smthsad. Bt o plan s to contne to have some tpe o Extenson

    pesence n eve cont n Oho.

    OSu Extensons Stategc Plan (2008) and reoganaton

    Model (Mach 2009) both ae avalable at http://extenson.os.

    ed.MArTHA FiLiPiC

    Grow your own scarlet buckeyeand whyBuy nd pn hs Signur trsnd you, your yrd, nd your communiy wi b grnr or i

    Oho State unvest Pesdent Godon Gee planted a scalet

    bckee n Mach n Wooste, the st n a oest o Sgnate

    Tees that wll soon gace Oho commntes.

    Oho States new Sgnate Tees poject has gown 1,700

    ong scalet bckees, slve lndens, and pagoda dogwoods

    and wll stat to sell them late ths ea. its an oshoot o OSu

    Extensons Wh Tees Matte Sgnate Pogam.

    The dea s to ase mone to sppot Oho States long-tem

    tee eseachn patcla, n Secest Aboetm and n the

    Tee reseach Evalaton and Extenson (TrEE) plot, both at the

    nvests Oho Agcltal reseach and Development Cente

    n Wooste.

    its also abot connectng people to the envonmental se-

    vces tees povde and to the mpotance o sstanable ban

    oests, sad Jm Chateld, an OSu Extenson hotclte ed-

    cato and a co-leade o Wh Tees Matte.

    Tees, he tells people n hs talks, pa s back.

    A Wh Tees Matte std of 1,804 steet tees i Xeia, fo

    example, showed an aveage contbton o $102 pe tee pe

    ea n cleane a, eneg consevaton, cabon seestaton,

    stomwate emedaton, and hghe popet vales.

    Ohios gee idst geeates $10 biio i ecoomic imac

    a ea and povdes moe than 180,000 jobs.

    Some 7,000 jobs aoe ae with The Dave Tee Exet Com-

    pan o Kent, Oho, the natons bggest tee-cae compan and

    a patne n the Sgnate Tee wok.

    Thee wll be sales o tees to ndvdals, sales at pblc

    events sch as Fam Scence revew, and ceemonal plantngs

    on Gees man vsts to Oho contes.

    The oveall am, Chateld sad, s to ocs on the knds o

    thngs Oho State s dong to sppot tee eseach, ban o-

    ests, and the geen ndst.

    The shape o the tees labels? Natall, lke Gees own sgna-

    te bowte.

    Fo moe nomaton, log on to http://teesmatte.os.ed and

    http://secest.os.ed.KurT KNEBuSCH

    8| nEwS FROM ThE COLLEgE OF FOOD, AgRICULTURAL , AnD EnvIROnMEnTAL SCIEnCES

  • 8/6/2019 Continuum Summer 2009

    9/16

    Clarifying

    climate change:

    A new university

    partnership helpsOhioans grasp issue

    As news reports about climate change

    continue to ood our airways, just understanding

    the basics about climate change and how it

    will aect Ohio can be overwhelming. A new

    university partnership launched earlier this year

    could make deciphering that inormation a lot

    easier.

    Led by Ohio State University Extension

    researchers, the Climate Change Project is a

    collaborative eort among several Ohio State

    University departments, OSU Extension, and the

    Ohio Sea Grant College Program to get climate

    change inormation out to the general public.

    As people hear about climate change, weve

    ound that many dont really know how it will

    aect things here at homeOhios agriculture,

    plants and animals, Lake Erie, said Brent

    Sohngen, CFAES researcher and partner on the

    project. We realized, with the great resources

    we have across the university, we could help

    localize the climate change issue and ll in those

    inormational gaps.Proposed projects or the group include a web

    site with resource links, act sheets, and a web-

    based seminar series on how climate change could

    aect issues like water quality, Ohio industry, and

    state and ederal policies.

    Our hope is that anyone can nd the

    inormation they may need to make an inormed

    decision about climate change, said Sohngen.

    For more about the project, go to http://

    ohiowatersheds.osu.edu/climate. JiLL JENTES

    BANiCKi

    Pn hd o ndFrm Scinc RviwPopular farm show Sept. 2224, 2009

    Pn hd o ndFrm Scinc RviwPopular farm show Sept. 2224, 2009

    Stay on the cutting edge inagriculture by planning ahead,

    and bale out o the challeng-

    ing times by attending this years

    Farm Science Review.

    Te Ohio State University-

    sponsored arm show is heading

    into its 47th year o being the

    venue or whats new in terms o

    equipment, technology, research,

    and services. Tis years theme is

    Your 2009 Bale Out.

    Agricultures positive positionamid the economic downturn

    has producers, agribusinesses,

    and national arm show exhibi-

    tors in a good mood, said Chuck

    Gamble, Farm Science Review

    manager. He hopes that upbeat

    attitude carries over to Farm Sci-

    ence Review.

    Farmers are looking at their

    operations with guarded opti-

    mism, said Gamble. But even

    when times are rough, they arestill planning ahead or uture

    purchases.

    Farm Science Review will be held Sept. 2224 at the Molly Caren Agricul-

    tural Center in London, Ohio. One o the nations top arm shows, Farm Sci-

    ence Review is unique in that it draws upon both industry collaboration and

    university-driven research and education to support Ohio agriculture.

    Visitors have access to over 80 acres o exhibit space, showcasing 4,000 prod-

    uct lines rom 600 commercial exhibitors. Within that exhibit area sits OSU

    Central, an area o university-based research, outreach, and education in ag-

    riculture, 4-H, horticulture, amily and consumer sciences, and nutrition and

    health. Tere are also demonstration elds, where the latest in arm equipment

    and technology is showcased, as well as the Gwynne Conservation Area or all

    the latest in natural resources and the environment.

    It is the gem o our college and a hidden treasure or those who attend,

    said Gamble. Once armers discover the show, they really like the venue and

    keep coming back, said Gamble. We provide a nice experience and what

    attendees are looking or in terms o equipment, exhibitors, ood, and inra-

    structure.

    For more inormation, log on to http://sr.osu.edu.

    Farm Science Review is sponsored by the College o Food, Agricultural, and

    Environmental Sciences, Ohio State University Extension, and the Ohio Agri-

    cultural Research and Development Center.CANDACE POLLOCK

    Smme 2009

  • 8/6/2019 Continuum Summer 2009

    10/16

    Hwks Ns: atIs 18-ho cssroom

    g

    ol pro Cris McCormack ist te oly perso teaci

    at haks nest gol Course tese days. ATI is taki

    adatae o its eest acquisitio by usi te

    course as a leari laboratory or a ariety o classes.

    The 193-ace pblc cose was gven n 2007 to ATi b Eal

    and Bett Hawkns o Wooste, who blt the cose n 1993. The

    gt, valed at $4.6 mllon, was the lagest n ATis hsto.

    One o the bggest advantages Hawks Nest oes ove teach-

    ng tgass coses on ATis gonds s the shee nmbe o

    oppotntes o stdents to gan hands-on expeence. Beoe

    Hawks Nest, stdents n a t pactcm class mght each get to

    take one pass ove a geen wth a mowe. When o onl have

    one geen, thees onl so mch that can be done, sad Te

    Lanke, cha o ATis hotcltal technologes dvson, n ee-

    ence to the gol laboato aclt on ATis camps. Thee ae

    plent o geens at Hawks Nest o stdents to wok on.

    Stdents have ndetaken a nmbe o sgncant pojects

    at Hawks Nest as pat o the cosewok. The have econ-

    stcted one o the geens to mpove the gade, nstalled new

    danage n a bnke, eplaced pat o the gaton sstem at the

    clb hose, and ae n the pocess o establshng a sod nse.

    Ths ea, stdents wll ceate beds aond each o the tee sgns

    to make mowng ease o the gonds cew and nstall new

    landscapng nea the cose estoom acltes.

    Tgass stdents ollow an nsal schedle dng spng

    ate, wth ve weeks o classes beng ollowed b the st

    ve weeks o a 15-week ntenshp. B sng Hawks Nest as

    a teachng locaton, ATi has been able to ceate a package o

    ve-week coses that allow the stdents to spend the ente

    da at the gol cose and make ve ecent se o the tme.Coses oeed ths spng wee t pactces, gaton and

    danng, gol cose oganaton and management, pactcm,

    and oal commncatons.

    A weless netwok has been nstalled n the clb hose to

    allow stdents to make se o laptopsthe own o ones ATi

    makes avalable o them to boowdng beaks between

    classes.

    Whle classes n the tgass management cclm ae an

    obvos t o Hawks Nest, a nmbe o othe pogams ae also

    makng se o the gol cose. Faclt membes have condcted

    labs and classes n constcton, sols, plant iD, plant patholog,

    and envonmental scences. ATi also oeed a nvest phs-

    cal edcaton class, Gol 2, at Hawks Nest.

    The acston o Hawks Nest has a exceeded o expecta

    tons om both a nancal pespectve and n tems o ts mpact

    on o academc pogams, sad rhonda Bllman, ATi assstant

    decto. Enollment n the tgass management pogam has

    expeenced a 47 pecent ncease om 2007 to 2009.

    Also o note: Golf Dgests Places to Playhas awaded Hawks

    Nest a atng o 4.5 ot o 5 stas each ea snce 2004, placng t

    among Noth Amecas 201 best pblc-access coses. Onl 16

    coses, ncldng legenda coses sch as Pebble Beach and

    Pnehst #2, have acheved all 5 stas. FrANCES WHiTED

    ati

    10| nEwS FROM ThE COLLEgE OF FOOD, AgRICULTURAL , AnD EnvIROnMEnTAL SCIEnCES

  • 8/6/2019 Continuum Summer 2009

    11/16

    For the third year in a row, Ohio State

    AI hosted Embracing Our Dierences

    Ohio, an outdoor art display that cel-

    ebrates the positive nature o diversity.Te display comprised 39 bil lboard-sized

    pieces o artwork created by members o

    the Wooster community.

    Te concept o Embracing Our Dier-

    ences originated in Sarasota, Florida, in

    2004. Some Wooster residents vacationing

    in Sarasota saw the exhibit and were so

    moved by it, they became determined to

    undertake a similar project in Wooster.

    ATI hosts art exhibition ocusing on diversityIn 2006, AI and the other educational

    institutions in Wayne County were asked

    to provide promotional support or the

    exhibition, but AIs involvement soonbecame much greater.

    Te steering committee initially ap-

    proached the City o Wooster about hosting

    the exhibition in one o the city parks, but

    the city was unable to accommodate them.

    Stephen Nameth, AI director, stepped up

    to the plate and oered AIs large ront

    lawn as the exhibition site. He also enlisted

    the help o students in AIs construction

    management program in building the large

    steel rames on which the 16-by-12-oot

    pieces o art were displayed.

    It was really exciting to watch the rontlawn being transormed as the artwork was

    installed, Nameth said. Te exhibition

    has turned out to be a very positive and

    enjoyable event as well as good exposure

    or AI. Its one way we can give back to

    the Wooster community.

    Te 2009 Embracing Our Dierences

    Ohio exhibition ran rom May 3 through

    June 17. FrANCES WHiTED

    ATI students take in the 2 009 Embracing Our Dierences exhibi

    BTES helps businessesretool for tough times

    raining in these so-called so skills can yield concrete gains

    For one BES client, supervisory training brought about reduc-

    tions in waste and employee turnover that contributed to almost

    $250,000 in annual savings.

    Lean process improvement is another training program that

    has attracted new clients. Although this management approach

    was developed in large manuacturing environments, it can be

    eective or any size or type o business, said Kim Sayers, directoro BES. Following lean training, one BES client realized more

    than $75,000 in annual savings. Eliminating waste in just one

    part o their shipping process accounted or more than hal o

    that savings.

    Other new clients include a saety apparel manuacturer, a

    nancial management soware company, a plastics rm, and two

    metal abricators. Garcia, who joined BES in September, has

    been working hard at getting the word out about what BES can

    provide. A lot o people are surprised to nd out that we can be a

    training and consulting resource or just about every type o busi-

    ness or industry, not just agriculture. FrANCES WHiTED

    When economic times are tough, businesses oen need to seek

    out every possible efciency in order to remain protable. Busi-

    nesses in northeast Ohio have lately been turning more and more

    to AIs Business raining and Educational Services (BES) ofce

    or help in improving their bottom line.

    BES recently completed nine new contract training programs

    or clients in a variety o businesses and industries. wo o the

    most popular training programs have been supervisory training

    and Lean/Six Sigma Process Improvement.

    wo o our new clients have promoted some o their employ-

    ees to supervisory positions, said Melanie Garcia, BES accountexecutive. Many o these people came to their new positions with

    little or no experience managing other employees. raining or

    new supervisors ocuses on such areas as eective leadership and

    communication, how to provide job perormance eedback, and

    managing and resolving conict.

    Te latter presented some special challenges or one new cli-

    ent, a Holmes County company with a largely Amish workorce.

    Garcia explained, Amish culture eschews conrontation, so new

    supervisors had a tendency to overlook perormance issues rather

    than deal with them. Te training they received ocused on using

    non-conrontational supervisory techniques.

    Smme 2009

  • 8/6/2019 Continuum Summer 2009

    12/16

    Ohio States commitment: Students First, Students Now

    From the let, Dean Bobby Moser, OARDC Director Steve Slack, ATI Director Steve Nameth, and Ohio State

    President E. Gordon Gee show that they believe in Ohio State by orming O-H- I-O at the Campus Campaignkicko event in Wooster in March.

    Campus CampaignSpecal thanks to the aclt and sta o the College o

    Food, Agcltal, and Envonmental Scences and ATi o

    contbtng $237,836.36 to the 20092010 Camps Campagn!

    Camps Campagn s Oho States annal i Beleve n

    Oho State ndasng eot o aclt and sta. Snce ts

    begnnngs n 1985, Camps Campagn has evolved nto one o

    the most sccessl aclt and sta campagns n the naton.

    B sppotng the aeas o the nvest that mean the most

    to them, aclt and sta make a sgncant mpact on man

    o the pojects, pogams, eseach, and scholashp that make

    Oho State sch a geat place to wok, lean, and gow.

    Ohio State Universitys top priority is students. And during

    these tough economic times, the university is

    dedicated to helping students enter

    and stay in school.

    in Decembe 2008, Oho State, led b

    Pesdent E. Godon Gee, ntodced

    Stdents Fst. Ths nvest-wde

    ntatve enses that stdents have

    contned access to edcaton, and lets

    K12 stdents and the paents know that

    hghe edcaton emans open to them even when

    the economc stan on amles pessts.

    As pat o ths a-eachng commtment, a two-ea ndas-

    ng ntatve called Stdents Fst, Stdents Now began on

    Jana 1, 2009. Fnds ased thogh ths eot enable Oho

    State to espond ckl to stdents who need mmed-

    ate nancal help b povdng scholashps,

    loans, and emegenc nds.

    O poond commtment s topovdng access to Oho States excel-

    lent edcatonal oppotntes, sad

    Pesdent E. Godon Gee. Now moe

    than eve, we mst asse that ong

    people ae able to pse the deams, ean

    a degee, and se the talents to enhance o

    econom, o state, and o wold.

    To make a gt to the Stdents Fst, Stdents Now cam-

    pagn, vst http://www.gveto.os.ed.

    development

    12| nEwS FROM ThE COLLEgE OF FOOD, AgRICULTURAL , AnD EnvIROnMEnTAL SCIEnCES

  • 8/6/2019 Continuum Summer 2009

    13/16

    Elizabeth Shaw Long Scholarship Fund: A history of giving

    In 1980, the late Harry Long, Jr. began giving to Te Ohio

    State University. According to his daughters, Janice Long,

    Rebecca Long, and Nancy Hamilton, this one unselsh act

    started a storied history o giving, highlighted by the Eliza-

    beth Shaw Long Scholarship Fund.

    Mr. Long set up the und to honor his mother, Elizabeth ShawLong, or her contribution to his happy and successul lie. She was

    also a strong gure in his education. My

    mother never went on to higher education

    but always encouraged us to seek some,

    Mr. Long once said. In helping us with

    our homework, she learned algebra,

    language, and science. She was a terric

    learner. We elt it appropriate to honor

    her in a permanent way beyond our

    longevity.

    For more than 20 years, the income

    rom the und has provided a need-based scholarship or a worthy student

    in the School o Environment and

    Natural Resources, Division o Forestry.

    It was important to Mr. Long that he

    contributed to the assistance o others,

    just as he was helped as a student. He

    oen said, Te und also provided an

    opportunity to return to the university

    and the lumber industry some o the

    benets they gave me and my amily.

    Te 20082009 scholarship winners are

    Benjamin Gombash and Michael Hall. Both are honors students in

    Forestry, Fisheries, and Wildlie.

    Mr. Long also provided his time to students, oen meeting them

    or coee. His daughter Janice explained how it gave him so much

    joy to read the thank-you notes rom the scholarship recipients. Fo

    instance, one student wrote, I am currently spending the summeghting orest res in Montana with the Gallatin National Fores

    Initial Attack Crew, but I look orward

    to returning to school in the all. And

    look orward to my career serving the

    land and its resources. Again, thank you

    very much.

    Aer retirement Mr. Long continued

    to give back to his community. He wa

    involved in a group called the Service

    Corps o Retired Executives (SCORE

    through which he counseled smal

    businesses. He loved to discuss thelumber industry and business in genera

    with these groups.

    Many o Mr. Longs close riends and

    amily members have contributed to

    the Elizabeth Shaw Long Scholarship

    Fund since its establishment, honoring

    his tradition o giving and helping to

    ensure that students will be helped by thi

    scholarship or years to come. SArAH

    GrAFNEr

    CortesyofOlanMills

    Mr. Harry Long and his wie, Evie Long, in the late 1990 s.

    Ohio Ss frs grn buiding now ofciTe Nationwide & Ohio Farm Bureau 4-H Center is now ofcially

    the rst LEED (Leadership in Energy and Environmental Design)

    certied green building on Te Ohio State University campus.

    Te medallion issued by the U.S. Green Building Council

    was unveiled at a ceremony preceding the Patterson Lecture on

    April 24. Attending were Jim and Nancy Patterson, who served

    on the steering committee or the center; Jack Fisher, University

    rustee and Executive Vice President o the Ohio Farm Bureau;

    Karen Blickley, Nationwide Foundation representative; Joe

    Alutto, University Provost; om Archer, State 4-H Leader; andBobby Moser, Dean o the College o Food, Agricultural, and

    Environmental Sciences.

    Te 46,000-square-oot center, the rst o its kind on a

    university campus, eatures a geothermal heating and cooling

    system, plumbing xtures designed to use 52 percent less water

    than conventional xtures, extensive use o natural lighting and

    recycled materials, and highly reective roong materials. In its

    rst ull year o operation, the center has used 25 percent less

    energy to operate than a conventional building.BiLL MCCLEEry

    Celebrating the Nationwide and Ohio Farm

    Bureau 4-H Centers ofcial LEED certifcation

    are, rom the let, Jim and Nancy Patterson;

    Bobby Moser; Karen Blickley; Joe Alutto;

    Jack Fisher; and Tom Archer.

    Smme 2009

  • 8/6/2019 Continuum Summer 2009

    14/16

    Fs nd Univrsiy RunionWknd Rgisrion Form

    College o Food, Agricultural, and Environmental Sciences

    Name _________________________________________________________________

    Gadaton yea _______________________________________________________

    OSu Almn Assocaton Membe Nmbe _____________________________

    Gest Name(s) _________________________________________________________

    ________________________________________________________________________

    Addess _______________________________________________________________

    ________________________________________________________________________

    Ct ___________________________________________________________________

    State _______________________ zp Code ________________________________

    Da Phone ( ) _____ - __________ Nght Phone ( ) _____ - ___________

    E-mal _________________________________________________________________

    Friday Events (Reunion Weekend)To egste o o moe nomaton please vst

    http://www.ohostatealmn.og/enons o call 1-800-762-5646

    Tos (Choose one onl)

    Bs To o Camps No Chage

    Wllam Oxle Thompson Lba No Chage

    Saturday EventsAG FALLFEST and GAME

    Football Tckets ($67) Lmt o two pe hosehold

    and FALLFEST ($19) _____ # Attendng @ $86 each $ ___________

    FALLFEST Meal Onl _____ # Attendng @ $19 each $ ___________

    ADDiTiONAL SCHOLArSHiP DONATiON $ ___________

    Sunday Event (Reunion Weekend)

    To egste o o moe nomaton please vst

    http://www.ohostatealmn.og/enons o 1-800-762-5646

    renon/Almn Bnch @ Longabege Hose $25 pe peson $ __________

    TOTAL DUE $ ___________

    (Check Payable to The Oho State Uversty)

    ___ i have a slent acton tem to donate. Please contact me.

    ___ i am avalable to assst wth set-p on Satda, Sept. 12, at 9 a.m.

    Please contact me.

    ___ i am avalable to help wth Fallest on Satda, Sept. 12.

    Rgisrion orm nd chck mus b

    posmrkd by aug. 7 nd mid o:

    ra Mlle, Almn Coodnato

    room 100 Ag Admn Bldng

    2120 Fe road

    Colmbs, OH 43210

    What a weekend and what a game! University o Southern

    Caliornia Trojans vs. Ohio State Buckeyes! Sept. 12, 8 p.m. in

    the Shoe! This is University Reunion Weekend as well as Ag

    Fallest, and we are certain you dont want to miss the great

    ood, ellowship with riends, and the game. So, mark your

    calendars and hold the datesSept. 11, 12, and 13, 2009.

    University Reunion WeekendTe University Reunion Weekend committee has planned

    events or alums returning to campus. o register or a Friday tour

    o the campus or the newly renovated William Oxley Tompson

    Memorial Library, or or the Alumni Brunch on Sunday at

    Longaberger Alumni House, contact the University Alumn

    Association directly at http://www.ohiostatealumni.org/reunions

    CFAES Fallfest

    Te CFAES Alumni Society has planned a great Fallest or

    Saturday, Sept. 12, beginning at 5 p.m. at the Nationwide and

    Ohio Farm Bureau 4-H Center, due to a last-minute decision to

    renovate French Field House. More inormation will be posted

    on the Alumni web site, http://caes.osu.edu/alumni-and-donors

    alumni/.

    Since this game is a high-prole evening game, our game ticke

    allocation has been reduced signicantly, and a lottery will be

    necessary.

    Several restrictions have been placed on who can apply or

    game tickets, so read the Lottery Application Guidelines careully

    beore submitting. All Fallest applications must be postmarked

    by midnight, Aug. 7, to qualiy or the lottery drawing to be

    conducted on Aug. 11.

    Notication o lottery winners and non-winners will be

    completed by e-mail unless you do not have an e-mail addressso make certain your e-mail address is legibly listed on your

    application. Tis process will be completed by Aug. 18 at the latest

    Non-winners will also be notied and checks will be shredded

    unless you speciy they be returned to you.

    Silent AuctionAs always, the Society will be conducting the annual silent

    auction to benet the FAES Alumni Society Undergraduate

    Scholarship Endowment Fund, which supports one or two

    students each year with nancial assistance. I you have an item to

    donate, please check the box on the application, and our auction

    committee will be in touch with you or details. Unique Buckeyeitems seem to draw the best activity on auction day. I you cannot

    attend this year but want to support the scholarship und, you can

    contribute an item to the silent auction, or the Society will gladly

    accept any size cash tax-deductible donation you might want to

    make to the und. Checks should be made payable to Te Ohio

    State University or any cash donation to the scholarship und.

    Again, join us or reunion weekend Sept. 1113 or the tours on

    Friday, Saturdays Fallest, and the Alumni Brunch on Sunday at

    Longaberger Alumni House. It will be a great time!

    Clip and send this registration

    orm with check payable to

    The Ohio State University

    postmarked by Aug. 7, 2009.

    Confrmation will be by e-mail,

    i provided, as soon as possible,

    but within the week.

    Fallfest Sept. 1Register by Aug. 7

    alumni

    14| nEwS FROM ThE COLLEgE OF FOOD, AgRICULTURAL , AnD EnvIROnMEnTAL SCIEnCES

  • 8/6/2019 Continuum Summer 2009

    15/16

    When you are visiting the Farm Science

    Review Sept. 2224 at the Molly Caren Ag

    Center near London, Ohio, plan to stop

    by the CFAES Alumni Society hospitality

    center and rest your weary eet a ew

    minutes.

    Tis year, we will be located near the

    center o the grounds near the intersection

    o Kottman and Friday and close to the

    Ohio-Michigan Equipment Dealers Asso-

    ciation display.

    You can get a long, cool drink o water,

    check up on what is happening with the

    Alumni Society, meet other alums who

    may be resting with us, or just stop by to

    say hello.

    Ray Miller, CFAES Alumni Coordinator,

    will be around the tent and several other

    society ofcers and other alums will be

    helping out or the three days. We might

    even have an O-H-I-O cheer practice or

    modiy it to a more difcult cheer, like

    OHIO.

    Admission tickets to the Review are

    available or $5 in advance rom your

    county ofce o OSU Extension or can be

    purchased at the gate or $8. Check out

    Farm Science Review and its programs or

    2009 at http://sr.osu.edu. Its more than

    just or armers!

    GO BUCKS! See you at the Review

    rAy MiLLEr

    Nomin ousnding CFaeS umni or 2010 wrdWe ae lookng o 14 top-fght CFAES almn to ecogne at the 2010 CFAES Alm

    Socet Awads lncheon to be held on Satda, Mach 6, 2010, at the Fawcett Cente

    The Oho State unvest camps.We seek o assstance n nomnatng o ends, colleages, and ellow almn

    a wde vaet o occpatons and caees o Metoos Sevce, Dstngshed Almn

    intenatonal Almn, and yong Poessonal Achevement Awads.

    Wth ove 34,000 lvng almn o the college who lve and wok aond the globe, do

    all sots o geat thngs n the poessons and commntes, we know o can help

    dent a lage pool o canddates om whch the commttee can select the best o the be

    o 2010.

    We ae lookng o a pool o canddates that cleal epesents the boad aa

    caees and sevce sectos, both pot and non-pot, o almn ae nvolved n, and th

    cleal epesents the contbtons o women and men have made to the poesson

    ndst, and commntes, sad Ann Ball, pesdent o the CFAES Almn Socet. Th

    ncldes bsness, podcton aeas, edcaton, eseach, govenment, natal esoce

    commnt sevce, and man moe. So take a ew mntes to thnk abot o assocat

    and ends om o Oho State das and nomnate a peson woth o ecognton as

    otstandng CFAES alm.

    The Almn Awad pogam s a pnnacle moment n the lves o the almn ecogn

    each ea, and s a hghlght o m actvtes each ea, sad Vce Pesdent and Dea

    Bobb Mose. Help anothe alm have a pnnacle moment b downloadng the nomnato

    om om the college web ste at http://caes.os.ed/almn-and-donos/almn/alm

    awads-pogam/ o contact Ambe Pastenak at (614) 247-2745 o [email protected]

    Ctea o each o the o categoes o awads, as well as a lst o po ecpen

    n each, ae located on the college web ste. All nomnees mst be lvng at the tme

    selecton o the awads o 2010. Nomnaton deadlne s Octobe 1, 2009. ra Mlle

    Lottery application

    guidelinesWe expect the demand o ths game

    to exceed o sppl and ths a lotte

    wll be held to detemne the tcketallocaton. Tckets wll onl be avalable

    to those almn who ae gadates o

    the College o Food, Agcltal, and

    Envonmental Scences and des-pang

    membes o The Oho State unvest

    Almn Assocaton, inc. Tckets mst be

    pchased wth o talgate event. yo

    ae lmted to two tckets pe hosehold,

    not pe membeshp. it s o dese to

    maxme the nmbe o almn who can

    attend renon Weekend. The peson

    pchasng the tckets mst be the pesonwho ses the tckets. Anone caght

    esellng the tckets ma lose te

    ghts to pchase ootball tckets thogh

    the Almn Assocaton and o Socet.

    Almn who eceve season tckets va

    Pesdents Clb, Bckee Clb, Faclt/

    Sta, Vast O Men ootball o long-tme

    season tcket pchase holdes WiLL

    NOT be elgble to eceve tckets thogh

    Socet renon Weekend, bt we hope

    o wll jon s o the talgate. Almn

    who eceve tckets to the uSC game

    thogh the Almn Assocatons lotte

    wll not be elgble to eceve tckets

    thogh renon Weekend and agan

    we hope o wll jon s o the talgate.

    All applcatons wll be doble-checked

    wth nvest databases to ense

    complance to ths polc.

    i o have an estons, please wte

    to [email protected] o pastenak.6@

    os.ed. Thank o, and we look owad

    to seeng o n Septembe!

    CFaeS umni o hos hospiiy n FSR

    and Reunion Weekend, Sept. 1113New location for 2009 at the Nationwide and Ohio Farm Bureau 4-H Center

    Smme 2009

  • 8/6/2019 Continuum Summer 2009

    16/16

    Volume 1 Issue 3

    he Oho State unvest Almn Assocaton, inc.

    ollege o Food, Agcltal, and Envonmental ScencesAlmn Socet

    00 Agcltal Admnstaton Bldng120 Fe road

    olmbs, OH 43210-1010

    ADDrESS SErViCE rEquESTED

    nEwS FROM ThE COLLEgE OF FOOD, AgRICULTURAL, AnD EnvIROnMEnTAL SCIEnCES

    Smme 2009

    Cotuu s podced b the College o Food,

    Agcltal, and Envonmental Scences at The Oh

    State unvest.

    Section o Communications and Technology

    Managing Editor: Matha FlpcContent Editor: Sanne SteelEditor: Km Wntngham

    Contributing Writers: Jll Jentes Banck,Maco Espnoa, Matha Flpc, Saah Gane,Kt Knebsch, Bll McClee, ra Mlle,Candace Pollock, Fances Whted

    Graphic Design: Laen Fa

    Photographer: Ken Chambelan

    Cotuu s podced thee tmes a ea b Oho

    State unvests College o Food, Agcltal, an

    Envonmental Scences, ts Oho Agcltal res

    and Development Cente, and OSu Extenson. yo

    the adencepeople nteested n agclte an

    sses. Ths pblcaton s dstbted thogh co

    Extenson oces and at Oho State events. i o

    have estons o comments, wte to: Cotuu

    216 Kottman Hall, 2021 Coe road, Colmbs, O

    43210-1044 o [email protected]. Fo addess

    changes, contact Ambe Pastenak at (614) 247-274

    [email protected].

    The College o Food, Agcltal, and Envonmen

    Scences and ts academc and eseach depatme

    ncldng Oho Agcltal reseach and Develop

    Cente (OArDC), Agcltal Techncal insttte (AT

    and Oho State unvest Extenson embace hm

    dvest and ae commtted to ensng that all

    eseach and elated edcatonal pogams ae ava

    to clentele on a nondscmnato bass wthot e

    to ace, colo, elgon, sex, age, natonal o gn, sex

    oentaton, gende dentt o expesson, dsablt

    o vetean stats. Ths statement s n accodance w

    unted States Cvl rghts Laws and the uSDA.

    Bobb Mose Ph D Vce Pesdent o Agclta

    2021 Coe roadColmbs, OH 43210

    (614) 292-2011

    203 reseach Sevces BWooste, OH 44691

    (330) 263-3780

    Bobby D. Moser

    Vce Presdetfor Agrcultural

    Adstratoad Dea, Collegeof Food, Agrcultural,

    ad EvroetalSceces

    nTinUUm S B O

    More studets are turi to te Collee o Food,Aricultural, ad Eirometal Scieces or teireducatio, ad ere ot surprised.

    The wod s speadng abot the hands-on oppotntes ths collegeoes, thogh ndegadate eseach, ntenatonal expeence, and

    leadeshp tanng.

    O annal undegadate reseach Fom spng ate hghlghted

    35 ndegadate eseach pojects n anmal and le scences; ntton;

    ood and meat scence; envonmental and plant scences; and socal

    scences.

    As oll see on page 3 o ths sse, 134 CFAES stdents stded aboad

    n the last academc ea, n 23 deent contes. Ths oppo tnt s now

    open to eshmen thogh the CFAES Feshmen Expeence n Mexco,

    gvng st-ea stdents expeence wth the Mexcan clte, the global

    econom, and labo sses.

    And o can hea dectl om renee Stake on page 1. Ths 2009

    gadate dscsses he expeences as a CFAES Ambassado, jst one o

    man leadeshp oppotntes avalable to CFAES stdents.

    All o these postves o the college ae manestng nto an antcpated

    ncease n ncomng eshmen o atmn ate 2009. Wee seeng a 9

    pecent ncease n the nmbe o applcants admtted nto o college and

    an mpessve 20 pecent ncease n the nmbe who have pad admttance

    ees. Ths s neal doble the nvests pad admttance nmbes.

    Wee seeng gowth n majos acoss the eld, bt especall n the

    envonmental scences, anmal scences, and ood scences.

    Agan, wee not spsed. Man o the hottest sses acng socet

    toda have the soltons n o college. Cleal, o ncomng stdents

    ae a pat o that solton