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Content. Body givers Beef flavours Veal flavours Pork flavours Poultry flavours Other meal flavours Fish & shell fish flavours Vegetable flavours Spicy & aromatic flavours Cheese & Dairy products flavours Vine Flavours Seasoning flavours. BODY GIVERS. Beef Flavours. Veal Flavours. - PowerPoint PPT PresentationTRANSCRIPT
Content
Body givers
Beef flavours
Veal flavours
Pork flavours
Poultry flavours
Other meal flavours
Fish & shell fish flavours
Vegetable flavours
Spicy & aromatic flavours
Cheese & Dairy products flavours
Vine Flavours
Seasoning flavours
BODY GIVERS
Code ProfileDosage g/kg finish product
Descriptor
428810 SOJA SAUCE 1 HVP Note, Soya
429448 BROTH POULTRY 5 - 15Spicy, Stock, Boiled fatty, Vegetable, Celery
430002 BEEF BROTH 8 - 1 0 Meaty, Vegetables
430003 BEEF BROTH 8 - 10 Broth, Juicy
430211 BEEF BROTH & VEGETABLES 2,5 - 3,5Meat Broth, Vegetable, Carrot, Celery, Leek
430218 BROTH TYPE" LIQUID SEASONING" 1,5 - 2,5Lovage, Celery Root, Seasoning
431241 BROTH POULTRY 7 - 10Poultry Broth, Fatty, Good balance
457883 MEATY NOTE 4 - 6 Meaty, Enhancer
Beef Flavours
Code ProfileDosage g/kg finish product
Descriptor
843814 BEEF LIPOSOLUBLE 3 - 5 Juice of Meat, Little Garlic
424415 BEEF LIPOSOLUBLE 3 - 5 Red Meat, Grilled,
431165 BEEF 2 - 3 Roasted, Crusty, Rare Beef Juicy
431164 BEEF 2 - 3 Roasted Beef.
422471 BEEF LIPOSOLUBLE 4 - 5 Cooked fatty Meat, BBQ, Little smoky note
430516 BEEF BRAISED 2 - 3 Braised, Cooked, Juicy, Tendinious, Daube
430181 BEEF GRILLED 2 - 4Juicy, Rare Meat , BBQ, Beefy note, Little Fatty
457827 BEEF STOCK 4 - 6 Cooked, Crust of Meat, Roasted
431021 BOILED BEEF 2 - 4 Meaty Note, Very Round
430276 BRAISED BEEF 2 - 3 Roasted Meat, Braised, Little rare note
431868 BRAISED BEEF 2 - 4 Braised Beef, Juicy, Tendinious,
430275 DRY BEEF MEAT 2 - 3 Dry Meat, Smoky
843338 GRILLED BEEF 3 - 5 Grilled Meat, Beefy,
430320 RARE BEEF 4 - 10 Rare Meat, Very Juicy, Roasted
429811 RED MEAT BRAISED 4 - 8 Red Meat, Cooked, Stew, Little peppery
430608 RED MEAT NOTE 4 - 8 Red Stock Meat
429981 ROASTED BEEF 1 - 2 Roasted, Braised, Little Fatty
Veal Flavours
Pork Flavours
Code ProfileDosage g/kg finish product
Descriptor
431675 ROASTED VEAL (without added salt) 1,5 - 3 Roasted Veal, Cooked
431416 ROASTED VEAL 1,5 - 2,5 Veal, Crust of Roasted Meat
431439 VEAL 1,5 - 2,5 Veal Meat, Stock of Veal
Code ProfileDosage g/kg finish product
Descriptor
428298 BACON 2 Smoked Meat, Bacon, Little Sweet
431019 BACON 2 Fried Lard
431828 BARBECUE 2 - 3 Fried Pork Lard, Little Smoky
431211 BRAISED HAM 2 - 4Pork, Crusty, Braised Ham, Little Smoky
430673 COOKED HAM 5 - 8Broth for Brine Injection, Meaty, Little Roasted
87A293 DRY HAM 1 - 2Italian Ham type Speck, Little Smoky
431268 HAM SPICES 2 - 4 Dry Sausage, Little Smoky, Ash
431515 ROASTED PORK 3 - 5 Roasted Pork, Fatty, Very Round
431478 ROASTED PORK 3 - 5 Roasted Pork
431045 ROASTED PORK 3 - 4 Meaty Pork Note, Typical
427147 SAUCISSE FRANCFORT OLEOSOLUBLE 5 Spicy, Coriander, Fatty, Smoky
431467 SPICES for PROCESS MEAT 1,5 - 3 Smoke Sausage, Spicy, Meaty
POULTRY Flavours
Others Meal Flavours
Code ProfileDosage g/kg finish product
Descriptor
431411 BOILED POULTRY 4 - 6 Poultry Stock, Boiled, Celery
430423 BOILED POULTRY 4 - 8 Poultry, Boiled, Juicy, Duck Meat
430648 BROTH DE POULTRY 8 - 1 0 Poultry Broth, Spicy, Curcumin
429956 BROTH MEAT WHITE 2 - 4 Broth of Meat, Lovage,
431188 BROTH POULTRY 10 Poultry Broth, Vegetables
458126 CHICKEN 3 - 6 Broth Poultry
845494 CHICKEN OLEOSOLUBLE 3 - 6 Chicken Broth, Typical
457785 CHICKEN 5 - 8 White Meat, Boiled, Fatty, Cooked Bone
429898 CHICKEN CURRY 4 - 6 Fatty Chicken, Curry, Ginger
431469 DUCK MEAT 1 - 3 Spices Mix for Duck, Asian style
430430 POULTRY BRAISED 5 - 6 Roasted Skin, Poultry, Cooked, Eggy
431412 POULTRY JUCE 4 - 6 Broth of Poultry, Juicy, Litle fatty & Sweet
429953 POULTRY STOCK 8 - 14Stock, Aromate, Vegetables, Little Fatty, Boiled
87A367 POULTRY WHITE MEAT 0,25 - 0,5 White Meat, Poultry, Cooked
430812 ROASTED CHICKEN 2 - 4 Roasted, Fatty, Cooked Poultry, Thyme
844206 WHITE MEAT ROASTED 0,5 - 1 Strong Meaty Note, Beefy, Garlic
Code ProfileDosage g/kg finish product
Descriptor
431930 HOME MADE BEEF STEW (PROC,NI,NAT,FUM) POWDER 4 - 6 Meaty Beef, Stew, Daube
431429 LAMB (NI) POWDER 2 - 4 Cooked Lamb, Thyme, Fried Gralic
843562 MEAT 4%V (PROC,NI,T,NAT)*(52%PG) EX 424550 0,3 - 1 A High Meat, Cooked, Daube
429687 MEAT JUS (PROC, NI) : SALT, 6 - 10 Thyme , Herbs, Cooked Garlic, Meaty
430298 MEAT MROW (PROC,FP,NI) : SALT, E621-E627-E631 4 - 10 Meat juice, Concentrated Broth
87A089 MUTTON POWDER (3%E551,PROC,NI) E621 422872 5 Cooked Leg of Mutton,
431518 ROASTED MEAT (TRS NAT NI) POWDER 4 - 6 Broth of Red Meat, Fatty, Lovage
Fish & shell fish flavours
Code ProfileDosage g/kg finish product
Descriptor
430932 ANCHOVY 1 - 2 Fishy, Iodure, Sea-water, Oyster
429872 CRAB 1 - 2 Meat Crab, Little Sweet, Fresh,
458250 CRAB 2 - 3 Meat Crab, Fresh, Surimi
429990 CRAB MEAT 1 - 3 Meat Crab, Alcohol, Grilled
430383 CRAB: 2 - 3 Meat Crab, Fresh, Surimi
457784 FISH FUMET 3 - 6 Fish Fumet, Typical
803884 FISH MEAT 7 - 10 Fish Meat, Little Sweet
429206 FISH SOUP 6 - 10 Fish Soup, Spicy, Saffron, Garlic
429816 FISH VELOUTE 2 - 4 Creamy, Buttery, Scallop, Very round, White Fish
848648 LOBSTER 1 - 2 Lobster, Trout
456945 OYSTER 2 - 3 Green , Seaweet,
431152 SALMON 2 - 3 Steam Fish, Shellfish note
431700 SCALLOP 0,75 - 1,5 Shell fish, Cooked Scallop
429820 SCAMPI 2 - 4 Meat Prawn , Fried
878136 SCAMPI 2 - 4 Scampi,
848912 SHRIMP 1 - 2 Prawn
430117 SHRIMP 4 - 6 Dry Schrimp, Shell, Broth
430254 SMOKE SALMON 3 - 5 Smoke Salmon, Fatty, Very Typical
431209 SMOKE SALMON 3 - 5 Smoke Fish, Fatty
429817 WHITE FISH 0,75 - 1,5 White Fish, Steam, Creamy,
430925 WHITE FISH 1 - 2 White Cod Fish
Vegetable Flavours
Code ProfileDosage g/kg finish product
Descriptor
431114 ASPARAGUS 3 - 5 Asparagus, Little Sweet
817066 ASPARAGUS WHITE 1,5 - 2,5 White Sparagus, Salsify
843956 BELL PEPPER 1 - 2 Cooked Bell Pepper, Little Roasted
458518 BOILED VEGETABLES 5 - 8 Celery, Carrot, Soup, Vegetables
871756 BROCOLI 8 Green Vegetables
458090 BROCOLI 2 Broccoli, Green Vegetable
458296 BROTH VEGETABLES 2,5 - 5 Leek, Celery, Carrot, Onion
458222 CAROTTE 2 - 4 Cooked Carrot
874470 CELERY 0,1 - 1 Celery Root, Raw, Green
871706 CELERY 2 - 5 Celery leave, Coriander, Bamboo Shoot
457723 CELERY ROOT 1,5 - 2,5 Typical Celery Salt
430303 COOKED MUSHROOM 0,3 - 0,8 Chanterelle, Woody
840848 CUCUMBER 1,5 - 3 Cucumber, Watery, Watermelon
802768 CUCUMBER 6 - 12 Cucumber , Green, Little Fatty
431768 FRESH TOMATO 3 - 5 Fresh Tomato Cooked
431466 LEEK 3 - 6 Cooked Leek
457768 LEEK CONCENTRATE 1 - 2 Leek Onion, Garlic
871758 MIX VEGETABLES 2 - 4 Soup, Leek & Potatoes
Code ProfileDosage g/kg finish product
Descriptor
430858 MUSHROOM 0,3 - 0,8 Raw Mushroom
87A181 MUSHROOM 5 - 9 Mushroom, Octenol
431005 MUSHROOM & CHEESE for RAVIOLI FILLING 3 - 5Cultivated Mushroom , Creamy, Little Cheesy
430737 MUSHROOM TYPE CEPE 4 - 6Prepared Boletus, Meaty background
430017 MUSHROOM TYPE MORILLE 1 - 2 Mushroom, Smoky,
871380 ONION 1 - 1,5
430948 ONION MARMELADE 2 Cooked Onion, Little Smoky
871080 ONION POWDER 1 - 2 Cooked Onion
430305 COOKED POTATO 0,5 - 1 Mashed Potatoes with Butter
87A359 POTATOES FRIED 4 - 6 Fatty note, Little oxydized,
431819 RATATOUILLE VEGETABLES STEW 2 - 4Vegetables, Tomato, Bell-Pepper, Olive, Onion
870948 TOMATO 4 - 6 Tomato Grape
420202 TOMATO 1 - 1,5 Fresh Tomato, Juicy,
870392 TOMATO 6 - 12 Tomato Juice
431751 TOMATO PREPED 3 - 5 Cooked Tomato (bolognaise sauce)
431064 TRUFFLE 1 - 1,5Fermented, Cheesy, Garlic, Very Round, Good-Body
871720 WATERCRESS 6 - 10 Typical, Green, Astringent
431251 ZUCCHINI 4 - 8 Pumpkin, Vegetables, Onion
Vegetable Flavours
Spicy & Aromatic Flavours
Code ProfileDosage g/kg finish product
Descriptor
458338 BASIL 0,6 - 0,8 Fresh Basil, Typical
458347 BASIL 0,75 - 2,5 Fresh Basil, Typical
817148 BASIL LIPOSOLUBLE 0,25 - 0,5 Basil, Flower, Fresh
871120 CORIANDER 2 - 4 Coriander Seed, Fresh
457931 CORIANDER 0,75 - 1,5 Coriander, Orange
457996 CORIANDER LEAVE 1 - 1,5 Coriander Leave, Typical
458200 FINES HERBES 0,3 - 1Anise, Tarragon, Fresh Herbs, Fennel
871210 GARLIC 0.5 – 2.5Cooked Garlic with meaty Background
430996 HERBES DE PROVENCE 2 - 4 Mix Herbs, Little Fatty
458004 HERBS CARVI 1,5 - 3 Floral ,Green Fresh, Caraway
871240 LAUREL 0.2 – 1.2 Laurel leave
430154 LOVAGE 0,5 - 1 Lovage, HVP,
458233 MUSCADE 3 - 6 Nutmeg, Typical
430413 MUSTARD LIPOSOLUBLE 0,5 - 1Very Typical Mustard Note, Little Smoky
871190 MUSTARD 1,5 - 2,5 Pungent, Typical
87A199 MUSTARD 1,5 Pungent, High impact
431051 PAPRIKA 1 Paprika, Onion, Bacon
87A275 PAPRIKA 5 - 8 Pungent, Tomato Soup
458124 PARSLEY 1 - 2 Dry Parsley.
458242 PEPPER 1 - 2 White Pepper, Piquancy
879028 PEPPER 0,5 White Pepper, Pungent
871646 PEPPER 1,5 - 3 Black Pepper, Pungent
458229 PEPPER GREEN 1 - 2 Floral ,Green , Fresh
871770 PEPPER MUTMEG 1,5 - 3 Nutmeg, Peppery, Typical
807962 SEASONING for GREEN PEA 0,75 - 1,5Herbs, Chervil, Tarragon, Freshness
458142 THYME 2 - 4 Fresh Thyme, Typical
870400 WHITE PEPPER 1 - 2 Pepper
Cheese & Dairy products flavours
Code ProfileDosage g/kg finish
productDescriptor
430871 BABY GOAT MILK 0,75 - 1,5 Fresh Baby Goat, Milky,
849864 BLUE CHEESE 0,3 - 0,8 Blue Cheese, Fatty, Buttery
457487 BUTTER 0,5
431877 BUTTER 0,5 - 1 Fresh Butter, Very Typical
870820 BUTTER 1 Margarine profile 2g/Kg, Typical
846876 BUTTER 0,2 - 0,6 Fatty, Milky, Sweet
877958 CHEDDAR CHEESE 2 - 5 Typical
458127 CHEESE 2 - 4 Fresh Cheese, Ricotta
430999 CHEESE BRIE 1 Rind Cheese, White Cheese, Mushroom
846666 CHEESE CAMENBERT 0,5 - 1,2 Milky
848688 CHEESE CHEDDAR 1,5 - 3 Typical Cheese, Pungent
843272 CHEESE CHEDDAR 0,75 - 1,5 Cheesy
431973 CHEESE CHEDDAR Cheese , Very Typical
430500 CHEESE CHEDDAR 0,15 - 0,3 Buttery, Blue Cheese
431001 CHEESE CREME DE BRIE 0,5 - 1 Soft Skin Cheese, Mushroom,
431347 CHEESE EMMENTHAL 0,5 - 1 Rind Cheese, Old Emmenthal, Little Oxidize
430840 CHEESE EMMENTHAL SWISS 3 - 6 Old Emmenthal Cheese
431007 CHEESE FETA 0,2 - 0,3 Freshness, Goat Cheese
430806 CHEESE GOUDA 1 Cheesy, Fruity
430842 CHEESE GOUDA 4 - 6 Melted Cheese, Young Cheese Gouda
87A299 CHEESE NOTE BLEU 3 - 5 Cow Cheese, Milky
458248 CHEESE PARMESAN 3 - 5 Fresh Cheese , Very Typical
413684 CHEESE PARMESAN 6 - 10 Young Parmesan Cheese
430852 CHEESE TYPE EDAM 1 - 2 Gouda Cheese, Buttery
431882 CREAM 5 Soft, Creamy, Little Eggy note,
431003 CREAMY CHEESE SPREAD 1 Creamy Cheese, Condensed Milk
849426 FRESH BUTTER 0,7 - 1,2
431204 FRESH GOAT CHEESE 3 - 4 Goat Cheese, Typical
430874 GOAT MILK 0,75 - 1,5 Hard Goat Cheese
431410 NACHOS 2 - 4 Milky, Basmati rice, Melt Cheese
431124 SMOKE BABY GOAT CHEESE 6 Goat Cheese, Little Smoky
Vine flavours
Code ProfileDosage g/kg finish product
Descriptor
431829 COGNAC 1 - 2 Alcohol, Fruity, Flower
430641 MADERA WINE 3 - 5Typical Madera Note, Walnut
431626 RED WINE 4 - 8 Red Wine, Alcohol,
431396 VINEGAR 4 - 8 Vinegar, Onion, Garlic
451831 WHITE WINE 5 - 15 White Wine, Little Sweet
876030 WHITE WIINE 10 -30 White Wine, Sweet
431087 WHITE WINE 3 - 5 White wine, Floral, Tokay
849678 WINE BRANDAROME 0,5 - 1,5Wine, Alcohol, Cheap Wine
Seasoning flavours
Code ProfileDosage g/kg finish product
Descriptor
458354 CITRUS 0,4 - 1,2 Fresh Skin Citrus
427626 KETCHUP 3 - 6Fresh Tomato, Spicy, Peppery, Garlic, Onion
456041 OLIVE 0,75 - 1,5 Black Olive, Very Typical
847972 OLIVE 0,75 - 1,5 Black Olive, Fruity
431240 OLIVE OIL 1,5 - 3 Black Olive, Strong Perfume
870604 PIZZA 5 - 20 Pungent, Paprika, Chilli
431832 PIZZA 1,5 - 3Mix Herbs, Oregano, Little Cheesy
430307 PIZZA 0,75 - 1Garlic, Basil, Perfect for Pizza Oil
841268 PIZZA 1 - 3Spices, Oregano, Oil, Good Balance
458463 SAVEUR FRESH 1 - 2 Fresh Citrus, Fennel, Cumin
431783 SEASONING for GREEN CHILLI SAUCE 2 - 3Green Bell-Pepper, Typical, Astringent
431779 SEASONING for RED CHILLI SAUCE 2 - 3 Grilled Bell-Pepper
458349 SEASONING VINAIGRETTE 1 - 2 Fresh Olive Oil
454346 SMOKE OLEOSOLUBLE 0,75 - 1,5 Smoke BBQ
431704 SMOKE 1 - 1,5 Strong Smoky note
458043 SPICES for KETCHUP 0,5 - 1 Chilli; Piquancy
817018 SPICES for KETCHUP 0,25 - 0,5
431214 TORTELLINI FILLING 10 Meaty & Spicy
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