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  • 8/9/2019 Commodities and Defect Action Levels

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    COMMODITIES AND DEFECT ACTION LEVELS

    PRODUCT

    DEFECT

    (Method) ACTION LEVEL

    Allspice, Gro!d Insect Filth

    (AOAC 981.21)

    Average of 30 or more insect fragments per 10 grams

    o!ent filth

    (AOAC 981.21)

    Average of 1 or more ro!ent hairs per 10 grams

    "#F#C$ %O&C#' Insect fragments - pre/post harvest and processing insect infestation.

     Rodent hair - post harvest and/or processing contamination with animal hair or excreta

    %IIFICAC#' Aesthetic

    Allspice, "hole *ol!

    (*+*,-32)

    Average of / or more erries eight are mol!

    "#F#C$ %O&C#' : Preharvest and/or post harvest infection

    %IIFICAC#' Potential health hazard - may contain mycotoxin producing fungi

    Apple #tter *ol!

    (AOAC 9.1)

    Average of mol! co4nt is 12/ or more

    o!ent filth

    (AOAC 95.6)

    Average of 5 or more ro!ent hairs per 100 grams of apple 4tter 

    Insects

    (AOAC 95.6)

    Average of or more hole or e74ivalent insects (not co4nting

    mites aphi!s thrips or scale insects) per 100 grams of apple 4tter 

    "#F#C$ %O&C#' old - post harvest infection. Rodent hair - post harvest and/or

     processing contamination with animal hair. !hole or e"uivalent insects - preharvest# and/or

     post harvest and/or processing insect infestation#

    %IIFICAC#' Aesthetic

    http://www.fda.gov/Food/FoodScienceResearch/LaboratoryMethods/ucm084394.htmhttp://www.fda.gov/Food/FoodScienceResearch/LaboratoryMethods/ucm084394.htm

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    PRODUCT

    DEFECT

    (Method) ACTION LEVEL

    Apricots, C$!!ed Insect filth

    (*+*,-1)

    Average of 2/ or more co4nt has een !amage! or infecte!

    insects

    "#F#C$ %O&C#' Pre-harvest insect infestation

    %IIFICAC#' Aesthetic

    Asp$r$%s, C$!!ed or

    Fro&e!

    Insect filth

    (*+*,-93)

    10/ co4nt of spears or pieces are infeste! ith 6 or more

    attache! asparag4s eetle eggs an!or sacs

    Insects(*+*,-93 )

    Asparag4s contains an average of 50 or more thrips per 100 gramsO 

    Insects (hole or e74ivalent) of 3mm or longer have an average

    aggregate length of mm or longer per 100 grams of asparag4s

    "#F#C$ %O&C#' +re,harvest insect infestation

    %IIFICAC#' Aesthetic

    #$' (L$rel) Le$es  *ol!

    (*+*,-32 )  :Average of / or more pieces eight are mol!

    Insect filth

    (*+*,-32)

    Average of / or more pieces eight are insect,infeste!

    *ammalian e;creta

    (*+*,-32)

    Average of 1 mg or more mammalian e;creta per po4n! after

     processing

    "#F#C$ %O&C#' old - preharvest infection. Insect infestation - preharvest and/or post

    harvest and/or processing insect infestation. ammalian excreta - post harvest and/or

     processing animal contamination%IIFICAC#' Aesthetic

    #eets, C$!!ed ot Average of / or more pieces eight ith !r rot

    "#F#C$ %O&C#' Preharvest mold infection

    http://www.fda.gov/Food/FoodScienceResearch/LaboratoryMethods/ucm084405.htmhttp://www.fda.gov/Food/FoodScienceResearch/LaboratoryMethods/ucm105731.htmhttp://www.fda.gov/Food/FoodScienceResearch/LaboratoryMethods/ucm105731.htmhttp://www.fda.gov/Food/FoodScienceResearch/LaboratoryMethods/ucm084394.htmhttp://wcms.fda.gov/ucm/resources/wcm/3rdparty/fckeditor/editor/fckeditor.html?InstanceName=SSFCKeditor0842551887111064715&Toolbar=Default#notehttp://wcms.fda.gov/ucm/resources/wcm/3rdparty/fckeditor/editor/fckeditor.html?InstanceName=SSFCKeditor0842551887111064715&Toolbar=Default#notehttp://www.fda.gov/Food/FoodScienceResearch/LaboratoryMethods/ucm084394.htmhttp://www.fda.gov/Food/FoodScienceResearch/LaboratoryMethods/ucm084394.htmhttp://www.fda.gov/Food/FoodScienceResearch/LaboratoryMethods/ucm084405.htmhttp://www.fda.gov/Food/FoodScienceResearch/LaboratoryMethods/ucm105731.htmhttp://www.fda.gov/Food/FoodScienceResearch/LaboratoryMethods/ucm105731.htmhttp://www.fda.gov/Food/FoodScienceResearch/LaboratoryMethods/ucm084394.htmhttp://wcms.fda.gov/ucm/resources/wcm/3rdparty/fckeditor/editor/fckeditor.html?InstanceName=SSFCKeditor0842551887111064715&Toolbar=Default#notehttp://www.fda.gov/Food/FoodScienceResearch/LaboratoryMethods/ucm084394.htmhttp://www.fda.gov/Food/FoodScienceResearch/LaboratoryMethods/ucm084394.htm

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    PRODUCT

    DEFECT

    (Method) ACTION LEVEL

    %IIFICAC#' Aesthetic

    #erries Drpelet,

    C$!!ed $!d Fro&e!

    (*l$c+*erries,

    r$sp*erries, etc)

    *ol!

    (AOAC 9.5)

    Average mol! co4nt is 60/ or more

    Insects an! larvae(AOAC 981.20)

    Average of 5 or more larvae per 00 gramsO 

    Average of 10 or more hole insects or e74ivalent per 00 grams

    (e;cl4!ing thrips aphi!s an! mites)

    "#F#C$ %O&C#'  Insects and larvae - preharvest insect infestation. old - post harvest

    infection

    %ignificance' Aesthetic

    #erries Li!%o!,

    C$!!ed (Erope$!

    cr$!*err')

    Insect larvae

    ( *+*,-65)

    Average of 3 or more larvae per po4n! in a minim4m of 12

    s4samples

    "#F#C$ %O&C#'  Insects-pre-harvest insect infestation

    %ignificance' Aesthetic

    #erries Mlter,

    C$!!ed

    Insects

    ( *+*,-65)

    Average of 50 or more thrips per o.2 can in all s4samples an!

    20/ of s4samples are materiall infeste!

    "#F#C$ %O&C#'  Insects-pre-harvest insect infestation

    %ignificance' Aesthetic

    #roccoli, Fro&e! Insects an! mites

    (AOAC 95.82)

    Average of 60 or more aphi!s an!or thrips an!or mites per 100

    grams

    "#F#C$ %O&C#'  Pre-harvest insect infestation

    %ignificance' Aesthetic

    #rssels -prots,

    Fro&e!

    Insects( *+*,-9)

    Average of 30 or more aphi!s an!or thrips per 100 grams

    http://www.fda.gov/Food/FoodScienceResearch/LaboratoryMethods/ucm084405.htm#v64http://www.fda.gov/Food/FoodScienceResearch/LaboratoryMethods/ucm084405.htm#v64http://www.fda.gov/Food/FoodScienceResearch/LaboratoryMethods/ucm105731.htm#v95http://www.fda.gov/Food/FoodScienceResearch/LaboratoryMethods/ucm084405.htm#v64http://www.fda.gov/Food/FoodScienceResearch/LaboratoryMethods/ucm084405.htm#v64http://www.fda.gov/Food/FoodScienceResearch/LaboratoryMethods/ucm105731.htm#v95

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    PRODUCT

    DEFECT

    (Method) ACTION LEVEL

    "#F#C$ %O&C#'  Pre-harvest insect infestation

    %ignificance' Aesthetic

    C$psic. Pods Insect filth an!or mol!

    ( *+*,-32)

    Average of more than 3/ of po!s eight are insect,infeste!

    an!or mol!

    *ammalian e;creta

    ( *+*,-32)

    Average of more than 1mg mammalian e;creta per po4n!

    "#F#C$ %O&C#'  Insect infested - preharvest and/or post harvest insect infestation. old - preharvest and/or post harvest infection# ammalian excreta - post harvest and/or processing

    animal contamination 

    %ignificance' Aesthetic# Potential health hazard - mold may contain mycotoxin producing fungi

    Gro!d C$psic.

    (e/cldi!% p$pri+$)

    *ol!

    (AOAC 95.95)

    Average mol! co4nt is more than 20/

    Insect filth

    (AOAC 98.22)

    Average of more than 0 insect fragments per 2 grams

    o!ent filth

    (AOAC 98.22)

    Average of more than 6 ro!ent hairs per 2 grams

    "#F#C$ %O&C#' old - pre-harvest and/or post harvest mold infection. Insect fragments -

     pre-harvest and/or post harvest and/or processing insect infestation. Rodent hair - pre-harvestand/or post harvest and/or processing contamination with animal hair or excreta

    %ignificance' Aesthetic# old may contain mycotoxin producing fungi

    Gro!d P$pri+$ *ol!(AOAC 95.95)

    Average mol! co4nt is more than 20/

    Insect filth

    (AOAC 9.2

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    PRODUCT

    DEFECT

    (Method) ACTION LEVEL

    o!ent filth

    (AOAC 9.2

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    PRODUCT

    DEFECT

    (Method) ACTION LEVEL

    "#F#C$ %O&C#'  Pre-harvest insect infestation

    %ignificance' Aesthetic

    Cherries Fresh,

    C$!!ed, or Fro&e!

    ot

    ( *+*,-58)

    Average of / or more pieces are re=ects !4e to rot

    Insect filth

    ( *+*,-58)

    Average of 5/ or more pieces are re=ects !4e to insects other than

    maggots

    "#F#C$ %O&C#'  Insect re$ect - Pre-harvest and/or post harvest insect infestation# Rotre$ect - pre-harvest mold infection

    %IIFICAC#' Aesthetic

    Cherr' 0$. *ol!( *+*,-61)

    Average mol! co4nt is 30/ or more

    "#F#C$ %O&C#'  Pre-harvest mold infection

    %ignificance' Aesthetic

    Chocol$te $!d

    Chocol$te Li1or

    Insect filth

    (AOAC 96.38)

    Average is 60 or more insect fragments per 100 grams hen 6 100,

    gram s4samples are e;amine!

    An 1 s4sample contains 90 or more insect fragments

    o!ent filth(AOAC 96.38)

    Average is 1 or more ro!ent hairs per 100 grams in 6 100,grams4samples e;amine!

    An 1 s4sample contains 3 or more ro!ent hairs

    %hell

    (AOAC 968.10,

    90.23)

    For chocolate li74or if the shell is in e;cess of 2/ calc4late! on the

     asis of al>ali,free nis

    "#F#C$ %O&C#'  Insect fragments - post harvest and/or processing insect infestation#

    http://www.fda.gov/Food/FoodScienceResearch/LaboratoryMethods/ucm084403.htm#v48http://www.fda.gov/Food/FoodScienceResearch/LaboratoryMethods/ucm084403.htm#v48http://www.fda.gov/Food/FoodScienceResearch/LaboratoryMethods/ucm084405.htm#v61http://www.fda.gov/Food/FoodScienceResearch/LaboratoryMethods/ucm084403.htm#v48http://www.fda.gov/Food/FoodScienceResearch/LaboratoryMethods/ucm084403.htm#v48http://www.fda.gov/Food/FoodScienceResearch/LaboratoryMethods/ucm084405.htm#v61

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    PRODUCT

    DEFECT

    (Method) ACTION LEVEL

     Rodent hair - post harvest and/or processing contamination with animal hair or excreta# %hell -

     processing contamination%ignificance' Aesthetic

    Citrs Frit 0ices,

    C$!!ed

    *ol!

    (AOAC 90.)

    Average mol! co4nt is 10/ or more

    Insects an! insect eggs

    (AOAC 90.2)

    or more "rosophila an! other fl eggs per 20 ml or 1 or more

    maggots per 20 ml

    "#F#C$ %O&C#'  old - processing contamination# &ly eggs and/or maggots - post harvest 

    insect infestation

    %ignificance' Aesthetic

    Cloes %tems

    ( *+*,-32)

    Average of / or more stems eight

    "#F#C$ %O&C#'  'arvest 

    %IIFICAC#' Aesthetic# economic adulteration

    Coco$ #e$!s *ol!

    ( *+*,-18)

    *ore than 5/ of eans co4nt are mol!

    Insect filth

    ( *+*,-18)

    *ore than 5/ of eans co4nt are insect,infeste! incl4!ing insect,

    !amage!

    Insect filth an!or mol! *ore than 6/ of eans co4nt are insect,infeste! or mol!

     O$#' ?evel !iffers hen oth filth an! mol! are present

    *ammalian e;creta

    ( *+*,-18)

    Average of 10 mg or more mammalian e;creta per po4n!

    "#F#C$ %O&C#' old - post harvest infection# Insect infested/damaged - post harvestand/or processing insect infestation# ammalian excreta - post harvest and/or processing

    http://www.fda.gov/Food/FoodScienceResearch/LaboratoryMethods/ucm084394.htm#v32http://www.fda.gov/Food/FoodScienceResearch/LaboratoryMethods/ucm084382.htmhttp://www.fda.gov/Food/FoodScienceResearch/LaboratoryMethods/ucm084382.htmhttp://www.fda.gov/Food/FoodScienceResearch/LaboratoryMethods/ucm084382.htmhttp://www.fda.gov/Food/FoodScienceResearch/LaboratoryMethods/ucm084394.htm#v32http://www.fda.gov/Food/FoodScienceResearch/LaboratoryMethods/ucm084382.htmhttp://www.fda.gov/Food/FoodScienceResearch/LaboratoryMethods/ucm084382.htmhttp://www.fda.gov/Food/FoodScienceResearch/LaboratoryMethods/ucm084382.htm

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    PRODUCT

    DEFECT

    (Method) ACTION LEVEL

    animal contamination

    %ignificance' Aesthetic# Potential health hazard - may contain mycotoxin producing fungi

    Coco$ Po2der Press

    C$+e

    Insect filth

    (AOAC 96.38)

    Average of or more insect fragments per s4sample of 0 grams

    hen 6 s4samples are e;amine!

    O An 1 s4sample contains 12 or more insect fragments

    o!ent filth

    (AOAC 96.38)

    Average in 6 or more s4samples is 2 or more ro!ent hairs per

    s4sample of 0 grams

    An 1 s4sample contains 5 or more ro!ent hairs

    %hell(AOAC 968.10,

    90.23)

    2/ or more shell calc4late! on the asis of al>ali,free nis.

    "#F#C$ %O&C#'  Insect fragments - post harvest and/or processing insect infestation#

     Rodent hair - post harvest and/or processing contamination with animal hair or excreta# %hell -

     processing contamination%ignificance' Aesthetic

    Co33ee #e$!s, Gr$ded

    Gree!

    ra!e !efects

    ( *+*,-6)

    reen Coffee

    Association

    "#F#C$ %O&C#' (uality - processing 

    %ignificance' Aesthetic# economic adulteration

    Co33ee #e$!s, Gree! Insect filth an! insects( *+*,-1)

    Average 10/ or more co4nt are insect,infeste! or insect,!amage! ote'

    If live e;ternal infestation is present 4se the Compliance +olic

    4i!e (C+) title!  Foo! %torage an! Bareho4sing,A!4lteration,

    Filth (C+ 80.100) in accor!ance ithInterpretation of Insect

    Filth (C+ .600)

    http://www.fda.gov/Food/FoodScienceResearch/LaboratoryMethods/ucm084337.htmhttp://www.fda.gov/Food/FoodScienceResearch/LaboratoryMethods/ucm084337.htmhttp://www.fda.gov/ora/compliance_ref/cpg/cpgfod/cpg580-100.htmhttp://www.fda.gov/ora/compliance_ref/cpg/cpgfod/cpg580-100.htmhttp://www.fda.gov/ora/compliance_ref/cpg/cpgfod/cpg580-100.htmhttp://www.fda.gov/ora/compliance_ref/cpg/cpgfod/cpg555-600.htmlhttp://www.fda.gov/ora/compliance_ref/cpg/cpgfod/cpg555-600.htmlhttp://www.fda.gov/Food/FoodScienceResearch/LaboratoryMethods/ucm084337.htmhttp://www.fda.gov/Food/FoodScienceResearch/LaboratoryMethods/ucm084337.htmhttp://www.fda.gov/ora/compliance_ref/cpg/cpgfod/cpg580-100.htmhttp://www.fda.gov/ora/compliance_ref/cpg/cpgfod/cpg580-100.htmhttp://www.fda.gov/ora/compliance_ref/cpg/cpgfod/cpg555-600.htmlhttp://www.fda.gov/ora/compliance_ref/cpg/cpgfod/cpg555-600.html

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    PRODUCT

    DEFECT

    (Method) ACTION LEVEL

    *ol!

    ( *+*,-1)

    Average of 10/ or more eans co4nt are mol!

    "#F#C$ %O&C#'  Insect infested/damaged - preharvest and/or post harvest and/or

     processing insect infestation# old - post harvest and/or processing infection

    %ignificance' Aesthetic# Potential health hazard - mold may contain mycotoxin producing fungi

    Co!di.e!t$l -eeds

    Other th$! Fe!!el

    -eeds $!d -es$.e

    -eeds

    *ammalian e;creta

    ( *+*,-32)

    Average of 3 mg or more of mammalian e;creta per po4n!

    "#F#C$ %O&C#'  Post harvest and/or processing animal contamination

    %ignificance' Aesthetic

    Cor! -2eet Cor!,C$!!ed

    Insect larvae(AOAC 93.61)

    Insect larvae (corn ear orms corn orers) 2 or more 3mm or longer larvae cast s>ins larval or cast s>in fragments of corn ear orms or

    corn orer an! the aggregate length of s4ch larvae cast s>ins larval

    or cast s>in fragments e;cee!s 12 mm in 25 po4n!s (25 o. 303

    cans or e74ivalent)

    "#F#C$ %O&C#'  Pre-harvest insect infestation

    %ignificance' Aesthetic

    Cor! 4s+s 3or

    T$.$les

    Insect filth

    ( *+*,-11)

    Average of / or more h4s>s eight are insect,infeste!

    (incl4!ing insect,!amage!)

    *ol!

    ( *+*,-11)

    Average of / or more h4s>s eight are mol!

    "#F#C$ %O&C#'  Insect infested - preharvest and/or processing insect infestation# old - preharvest and/or post harvest and/or processing infection

    %ignificance' Aesthetic

    Cor!.e$l Insects(AOAC 981.19)

    Average of 1 or more hole insects (or e74ivalent) per 0 grams

    http://www.fda.gov/Food/FoodScienceResearch/LaboratoryMethods/ucm084337.htmhttp://www.fda.gov/Food/FoodScienceResearch/LaboratoryMethods/ucm084394.htm#v32http://www.fda.gov/Food/FoodScienceResearch/LaboratoryMethods/ucm105731.htm#v115http://www.fda.gov/Food/FoodScienceResearch/LaboratoryMethods/ucm105731.htm#v115http://www.fda.gov/Food/FoodScienceResearch/LaboratoryMethods/ucm084337.htmhttp://www.fda.gov/Food/FoodScienceResearch/LaboratoryMethods/ucm084394.htm#v32http://www.fda.gov/Food/FoodScienceResearch/LaboratoryMethods/ucm105731.htm#v115http://www.fda.gov/Food/FoodScienceResearch/LaboratoryMethods/ucm105731.htm#v115

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    PRODUCT

    DEFECT

    (Method) ACTION LEVEL

    Insect filth

    (AOAC 981.19)

    Average of 2 or more insect fragments per 2 grams

    o!ent filth

    (AOAC 981.19)

    Average of 1 or more ro!ent hairs per 2 grams

    Average of 1 or more ro!ent e;creta fragment per 0 grams

    "#F#C$ %O&C#'  Insects and insect fragments - preharvest and/or post harvest and/or

     processing insect infestation# Rodent hair and excreta fragments - post harvest and/or

     processing contamination with animal hair or excreta

    %IIFICAC#' Aesthetic

    Cr$!*err' -$ce *ol!

    (AOAC 90.6)

    Average mol! co4nt is more than 1/

    O $he mol! co4nt of an 1 s4sample is more than 0/

    "#F#C$ %O&C#'  Pre-harvest and/or post harvest infection

    %ignificance' Aesthetic

    C.i! -eed %an! an! grit

    (AOAC 9.58)

    Average of 9./ or more ash an!or 1./ or more aci! insol4le ash

    "#F#C$ %O&C#'  'arvest contamination

    %ignificance' Aesthetic

    Crr$!t 0$., #l$c+  *ol!

    ( *+*,-61)

    Average mol! co4nt is / or more

    "#F#C$ %O&C#'  Post harvest and/or processing infection%ignificance' Aesthetic

    Crr$!ts Insect filth

    ( *+*,-3)

    / or more co4nt orm in the average of the s4samples

    http://www.fda.gov/Food/FoodScienceResearch/LaboratoryMethods/ucm084405.htm#v61http://www.fda.gov/Food/FoodScienceResearch/LaboratoryMethods/ucm084405.htm#v53http://www.fda.gov/Food/FoodScienceResearch/LaboratoryMethods/ucm084405.htm#v61http://www.fda.gov/Food/FoodScienceResearch/LaboratoryMethods/ucm084405.htm#v53

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    PRODUCT

    DEFECT

    (Method) ACTION LEVEL

    "#F#C$ %O&C#'  Pre-harvest insect infestation

    %ignificance' Aesthetic

    Crr' Po2der Insect filth

    (AOAC 9.58)

    Average of 100 or more insect fragments per 2 grams

    o!ent filth

    (AOAC 9.58)

    Average of 5 or more ro!ent hairs per 2 grams

    "#F#C$ %O&C#'  Insect fragments - preharvest and/or post harvest and/or processinginsect infestation# Rodent hair - post harvest and/or processing contamination with animal hair 

    or excreta

    %ignificance' Aesthetic

    D$te M$teri$l

    (Chopped, -liced, (or)

    M$cer$ted)

    Insects

    ( *+*,-3)

    10 or more !ea! insects (hole or e74ivalent) in 1 or more

    s4samples

    or more !ea! insects (hole or e74ivalent) per 100 grams

    +its

    ( *+*,-3)

    2 or more pits an!or pit fragments 2 mm or longer meas4re! in the

    longest !imension per 900 grams

    "#F#C$ %O&C#'  Insects - preharvest and/or post harvest and/or processing insect

    infestation# Pits - processing 

    %IIFICAC#' Insects - Aesthetic# Pits - mouth/tooth in$ury

    D$tes, Pitted *4ltiple

    ( *+*,-3)

    Average of / or more !ates co4nt are re=ects (mol! !ea!

    insects insect e;creta so4r !irt an!or orthless) as !etermine!

      macroscopic se74ential e;amination

    +its

    ( *+*,-3)

    Average of 2 or more pits an!or pit fragments 2 mm or longer in the

    longest !imension per 100 !ates

    "#F#C$ %O&C#'  Insects# insect excreta# ) mold - preharvest and/or post harvest and/or

    http://www.fda.gov/Food/FoodScienceResearch/LaboratoryMethods/ucm084405.htm#v53http://www.fda.gov/Food/FoodScienceResearch/LaboratoryMethods/ucm084405.htm#v53http://www.fda.gov/Food/FoodScienceResearch/LaboratoryMethods/ucm084405.htm#v53http://www.fda.gov/Food/FoodScienceResearch/LaboratoryMethods/ucm084405.htm#v53http://www.fda.gov/Food/FoodScienceResearch/LaboratoryMethods/ucm084405.htm#v53http://www.fda.gov/Food/FoodScienceResearch/LaboratoryMethods/ucm084405.htm#v53http://www.fda.gov/Food/FoodScienceResearch/LaboratoryMethods/ucm084405.htm#v53http://www.fda.gov/Food/FoodScienceResearch/LaboratoryMethods/ucm084405.htm#v53

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    PRODUCT

    DEFECT

    (Method) ACTION LEVEL

    %ignificance' Aesthetic

    Fi%s Insect filth an!or mol!

    an!or !irt fr4it or

     pieces of fr4it

    ( *+*,-3)

    Average of 10/ or more co4nt are insect,infeste! an!or mol!

    an!or !irt fr4it or pieces of fr4it

    "#F#C$ %O&C#'  Insect infested - Pre-harvest and/or post harvest infestation# oldy -

     preharvest infection. *irt - harvest contamination 

    %ignificance' Aesthetic# Potential health hazard - may contain mycotoxin producing fungi

    Tlli*ees, Ciscoes,

    I!co!!s, Ch*s, $!d

    "hite3ish

    +arasites (csts)

    ( *+*,-28)

    0 parasitic csts per 100 po4n!s (hole or fillets) provi!e! that

    20/ of the fish e;amine! are infeste!

    "#F#C$ %O&C#' Pre-harvest infection

    %ignificance' Aesthetic

    #le Fi! $!d other

    Fresh "$ter 4erri!%

    +arasites (csts)

    ( *+*,-28)

    60 parasitic csts per 100 fish (fish averaging 1 po4n! or less) or 100

     po4n!s of fish averaging over 1 po4n!) provi!e! that 20/ of the

    fish e;amine! are infeste!

    "#F#C$ %O&C#'  Pre-harvest infection

    %ignificance' Aesthetic

    Red Fish $!d Oce$!Perch

    +arasites (copepo!s)( *+*,-28)

    3 / of the fillets e;amine! contain 1 or more copepo!s accompanie!  p4s poc>ets

    "#F#C$ %O&C#'  Pre-harvest infection

    %ignificance' Aesthetic

    Gi!%er, "hole Insect filth an!or mol!

    ( *+*,-32)

    Average of 3/ or more pieces eight are insect,infeste! an!or

    mol!

    *ammalian e;creta Average of 3 mg or more of mammalian e;creta per po4n!

    http://www.fda.gov/Food/FoodScienceResearch/LaboratoryMethods/ucm084405.htm#v53http://www.fda.gov/Food/FoodScienceResearch/LaboratoryMethods/ucm178990.htm#v28http://www.fda.gov/Food/FoodScienceResearch/LaboratoryMethods/ucm178990.htm#v28http://www.fda.gov/Food/FoodScienceResearch/LaboratoryMethods/ucm178990.htm#v28http://www.fda.gov/Food/FoodScienceResearch/LaboratoryMethods/ucm084394.htm#v32http://www.fda.gov/Food/FoodScienceResearch/LaboratoryMethods/ucm084405.htm#v53http://www.fda.gov/Food/FoodScienceResearch/LaboratoryMethods/ucm178990.htm#v28http://www.fda.gov/Food/FoodScienceResearch/LaboratoryMethods/ucm178990.htm#v28http://www.fda.gov/Food/FoodScienceResearch/LaboratoryMethods/ucm178990.htm#v28http://www.fda.gov/Food/FoodScienceResearch/LaboratoryMethods/ucm084394.htm#v32

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    PRODUCT

    DEFECT

    (Method) ACTION LEVEL

    ( *+*,-32)

    "#F#C$ %O&C#'  Insect infestation - post harvest and/or processing# old - post harvest

    and/or processing infection# ammalian excreta - post harvest and/or processing animal

    contamination

    %ignificance' Aesthetic# Potential health hazard - may contain mycotoxin producing fungi

    Gree!s, C$!!ed *il!e

    (AOAC 96.23)

    Average of 10/ or more of leaves co4nt or eight shoing

    mil!e over 12 in !iameter 

    "#F#C$ %O&C#'  Pre-harvest infection

    %ignificance' Aesthetic

    4ops Insects(AOAC 96.23)

    Average of more than 200 aphi!s per 10 grams

    "#F#C$ %O&C#'  Pre-harvest infestation

    %ignificance' Aesthetic

    M$c$ro!i $!d Noodle

    Prodcts

    Insect filth

    (AOAC 969.51)

    Average of 22 insect fragments or more per 22 grams in 6 or more

    s4samples

    o!ent filth

    (AOAC 969.51)

    Average of 5. ro!ent hairs or more per 22 grams in 6 or more

    s4samples

    "#F#C$ %O&C#'  Insect fragments - preharvest and/or post harvest and/or processing

    infestation. Rodent hair - post harvest and/or processing contamination with animal hair or

    excreta

    %ignificance' Aesthetic

    M$ce Insect filth an!or mol!

    ( *+*,-32)

    Average of 3/ or more pieces eight are insect,infeste! an!or

    mol!

    *ammalian e;creta Average of 3 mg or more of mammalian e;creta per po4n!

    http://www.fda.gov/Food/FoodScienceResearch/LaboratoryMethods/ucm084394.htm#v32http://www.fda.gov/Food/FoodScienceResearch/LaboratoryMethods/ucm084394.htm#v32http://www.fda.gov/Food/FoodScienceResearch/LaboratoryMethods/ucm084394.htm#v32http://www.fda.gov/Food/FoodScienceResearch/LaboratoryMethods/ucm084394.htm#v32

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    PRODUCT

    DEFECT

    (Method) ACTION LEVEL

    ( *+*,-32)

    Foreign matter 

    ( *+*,-32)

    Average of 1./ or more of foreign matter thro4gh a 20,mesh sieve

    "#F#C$ %O&C#'  Insect infestation - preharvest and/or post harvest and/or processing. old - preharvest and/or post harvest infection# ammalian excreta - post harvest and/or

     processing animal contamination# &oreign matter - post harvest contamination

    %ignificance' Aesthetic

    M$r5or$., "hole

    Pl$!t, U!processed

    Insect filth an!or mol!

    ( *+*,-32)

    Average of / or more pieces eight are insect,infeste! or

    mol!

    *ammalian e;creta( *+*,-32)

    Average of 1 mg or more mammalian e;creta per po4n!

    "#F#C$ %O&C#'  Insect infestation - preharvest and/or post harvest and/or processing#

     old - post harvest and/or processing infection# ammalian excreta - post harvest and/or

     processing animal contamination 

    %ignificance' Aesthetic

    M$r5or$., Gro!d Insect filth

    (AOAC 9.59)

    Average of 11 or more insect fragments per 10 grams

    o!ent filth(AOAC 9.59)

    Average of 8 or more ro!ent hairs per 10 grams

    "#F#C$ %O&C#'  Insect fragments - preharvest and/or post harvest and/or processing

    insect infestation# Rodent hair - post harvest and/or processing contamination with animal hair or excreta

    %ignificance' Aesthetic

    M$r5or$., U!%ro!d Insect filth(AOAC 98.39)

    Average of 20 or more insect fragments per 10 grams

    http://www.fda.gov/Food/FoodScienceResearch/LaboratoryMethods/ucm084394.htm#v32http://www.fda.gov/Food/FoodScienceResearch/LaboratoryMethods/ucm084394.htm#v32http://www.fda.gov/Food/FoodScienceResearch/LaboratoryMethods/ucm084394.htm#v32http://www.fda.gov/Food/FoodScienceResearch/LaboratoryMethods/ucm084394.htm#v32http://www.fda.gov/Food/FoodScienceResearch/LaboratoryMethods/ucm084394.htm#v32http://www.fda.gov/Food/FoodScienceResearch/LaboratoryMethods/ucm084394.htm#v32http://www.fda.gov/Food/FoodScienceResearch/LaboratoryMethods/ucm084394.htm#v32http://www.fda.gov/Food/FoodScienceResearch/LaboratoryMethods/ucm084394.htm#v32

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    PRODUCT

    DEFECT

    (Method) ACTION LEVEL

    o!ent filth

    (AOAC 98.39)

    Average of 2 or more ro!ent hairs per 10 grams

    "#F#C$ %O&C#'  Insect fragments - preharvest and/or post harvest and/or processing

    insect infestation# Rodent hair - processing contamination with animal hair or excreta

    %ignificance' Aesthetic

    Mshroo.s, C$!!ed

    $!d Dried

    Insects

    (AOAC 96.25)

    Average of over 20 or more maggots of an sie per 100 grams of

    !raine! m4shrooms an! proportionate li74i! or 1 grams of !rie!

    m4shrooms

    Average of or more maggots 2 mm or longer per 100 grams of

    !raine! m4shrooms an! proportionate li74i! or 1 grams of !rie!

    m4shrooms

    *ites

    (AOAC 96.25)

    Average of mites per 100 grams !raine! m4shrooms an!

     proportionate li74i! or 1 grams of !rie! m4shrooms

    "ecomposition

    ( *+*,-100)

    Average of more than 10/ of m4shrooms are !ecompose!

    "#F#C$ %O&C#' Insects - preharvest insect infestation# ites - preharvest and/or post

    harvest infestation# *ecomposition - preharvest infection

    %ignificance' Aesthetic

    Nect$rs, Apricot, Pe$ch

    $!d Pe$r

    *ol! Average mol! co4nt is 12/ or more

    "#F#C$ %O&C#'  Pre-harvest infection

    %ignificance' Aesthetic

    Nt.e%, "hole Insect filth an!or mol!

    ( *+*,-51)

    Average of 10/ or more pieces co4nt are insect,infeste! an!or

    mol!

    "#F#C$ %O&C#'  Insect infestation - preharvest and/or post harvest and/or processing#

    http://www.fda.gov/Food/FoodScienceResearch/LaboratoryMethods/ucm105731.htm#v100http://www.fda.gov/Food/FoodScienceResearch/LaboratoryMethods/ucm084394.htm#v41http://www.fda.gov/Food/FoodScienceResearch/LaboratoryMethods/ucm105731.htm#v100http://www.fda.gov/Food/FoodScienceResearch/LaboratoryMethods/ucm084394.htm#v41

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    PRODUCT

    DEFECT

    (Method) ACTION LEVEL

     old - preharvest and/or post harvest infection

    %IIFICAC#' Aesthetic# Potential health hazard - may contain mycotoxin producing fungi

    Nt.e%, Gro!d Insect filth

    (AOAC 99.26)

    Average of 100 or more insect fragments per 10 grams

    o!ent filth

    (AOAC 99.26)

    Average of 1 or more ro!ent hairs per 10 grams

    "#F#C$ %O&C#' Insect fragments - post harvest and/or processing insect infestation# Rodent hair - post harvest and/or processing contamination with animal hair or excreta

    %ignificance' Aesthetic

    Nts, Tree *4ltiple "efects( *+*,-81)

    e=ect n4ts (insect,infeste! ranci! mol! g4mm an! shrivele! orempt shells) as !etermine! macroscopic e;amination at or in

    e;cess of the folloing levels'

    Nt T'pe U!shelled 6 -helled 6

    Almon!s

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    PRODUCT

    DEFECT

    (Method) ACTION LEVEL

    "#F#C$ %O&C#'  Pre-harvest insect infestation

    %ignificance' Aesthetic

    -$l$d olies +its

    ( *+*,-6)

    Average of 1.3 or more olives co4nt of olives ith hole pits

    an!or pit fragments 2 mm or longer meas4re! in the longest

    !imension

    Insect !amage

    ( *+*,-6)

    9/ or more olives eight shoing !amage olive fr4it fl

    "#F#C$ %O&C#'  Pits - processing# Insect damage - preharvest insect infestation

    %IIFICAC#' Pits - mouth/tooth in$ury# Insect damage - Aesthetic

    -$lt7cred olies Insects( *+*,-6)

    Average of 10/ or more olives co4nt ith 10 or more scaleinsects each

    *ol!

    ( *+*,-6)

    Average of 2/ or more olives co4nt are mol!

    "#F#C$ %O&C#' %cale insects - preharvest infestation# old - post harvest and/or

     processing infection

    %ignificance' Aesthetic

    I.ported #l$c+ olies Insect !amage

    ( *+*,-6)

    10/ or more olives co4nt shoing !amage olive fr4it fl

    "#F#C$ %O&C#'  Pre-harvest insect infestation

    %ignificance' Aesthetic

    Ore%$!o, "hole Pl$!t,

    U!processed

    Insect filth an!or mol!

    eight

    ( *+*,-32)

    Average of / or more insect infeste! an!or mol! pieces

    eight

    *ammalian e;creta Average of 1 mg or more mammalian e;creta per po4n!

    http://www.fda.gov/Food/FoodScienceResearch/LaboratoryMethods/ucm084405.htm#v67http://www.fda.gov/Food/FoodScienceResearch/LaboratoryMethods/ucm084405.htm#v67http://www.fda.gov/Food/FoodScienceResearch/LaboratoryMethods/ucm084405.htm#v67http://www.fda.gov/Food/FoodScienceResearch/LaboratoryMethods/ucm084405.htm#v67http://www.fda.gov/Food/FoodScienceResearch/LaboratoryMethods/ucm084405.htm#v67http://www.fda.gov/Food/FoodScienceResearch/LaboratoryMethods/ucm084394.htm#v32http://www.fda.gov/Food/FoodScienceResearch/LaboratoryMethods/ucm084405.htm#v67http://www.fda.gov/Food/FoodScienceResearch/LaboratoryMethods/ucm084405.htm#v67http://www.fda.gov/Food/FoodScienceResearch/LaboratoryMethods/ucm084405.htm#v67http://www.fda.gov/Food/FoodScienceResearch/LaboratoryMethods/ucm084405.htm#v67http://www.fda.gov/Food/FoodScienceResearch/LaboratoryMethods/ucm084405.htm#v67http://www.fda.gov/Food/FoodScienceResearch/LaboratoryMethods/ucm084394.htm#v32

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    PRODUCT

    DEFECT

    (Method) ACTION LEVEL

    ( *+*,-32)

    "#F#C$ %O&C#'  Insect infested - preharvest and/or post harvest and/or processing# old -

     post harvest and/or processing infection# ammalian excreta - post harvest and/or processing

    animal contamination 

    %ignificance' Aesthetic

    Ore%$!o, Gro!d Insect filth

    (AOAC 9.59)

    Average of 120 or more insect fragments per 10 grams

    o!ent filth

    (AOAC 9.59)

    Average of or more ro!ent hairs per 10 grams

    "#F#C$ %O&C#'  Insect fragments - preharvest and/or post harvest and/or processinginsect infestation# Rodent hair - post harvest and/or processing contamination with animal hair 

    or excreta

    %ignificance' Aesthetic

    Ore%$!o, Crshed Insect filth

    (AOAC 969.55)

    Average of 300 or more insect fragments per 10 grams

    o!ent filth

    (AOAC 969.55)

    Average of 2 or more ro!ent hairs per 10 grams

    "#F#C$ %O&C#'  Insect fragments - preharvest and/or post harvest and/or processinginsect infestation# Rodent hair - post harvest and/or processing contamination with animal hair 

    or excreta

    %ignificance' Aesthetic

    Pe$ches, C$!!ed $!d

    Fro&e!

    *ol!Insect !amage

    ( *+*,-1)

    Average of 3/ or more fr4it co4nt are orm or mol!

    Insects( *+*,-1)

    In 12 1,po4n! cans or e74ivalent one or more larvae an!or larvalfragments hose aggregate length e;cee!s mm

    http://www.fda.gov/Food/FoodScienceResearch/LaboratoryMethods/ucm084394.htm#v32http://www.fda.gov/Food/FoodScienceResearch/LaboratoryMethods/ucm084405.htmhttp://www.fda.gov/Food/FoodScienceResearch/LaboratoryMethods/ucm084405.htmhttp://www.fda.gov/Food/FoodScienceResearch/LaboratoryMethods/ucm084394.htm#v32http://www.fda.gov/Food/FoodScienceResearch/LaboratoryMethods/ucm084405.htmhttp://www.fda.gov/Food/FoodScienceResearch/LaboratoryMethods/ucm084405.htm

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    PRODUCT

    DEFECT

    (Method) ACTION LEVEL

    "#F#C$ %O&C#'  old - preharvest and/or post harvest infection# Insect damage -

     preharvest insect infestation# 0arvae - preharvest insect infestation

    %ignificance' Aesthetic

    Pe$!t #tter Insect filth

    (AOAC 968.3)

    Average of 30 or more insect fragments per 100 grams

    o!ent filth

    (AOAC 968.3)

    Average of 1 or more ro!ent hairs per 100 grams

    rit

    (AOAC 968.3)

    ritt taste an! ater insol4le inorganic resi!4e is more than 2 mg

     per 100 grams

    "#F#C$ %O&C#'  Insect fragments - preharvest and/or post harvest and/or processinginsect infestation# Rodent hair - post harvest and/or processing contamination with animal hair 

    or excreta# rit - harvest contamination

    %ignificance' Aesthetic

    Pe$!ts, -helled *4ltiple !efects

    ( *+*,-89)

    Average of / or more >ernels co4nt are re=ects (insect,infeste!

    mol! ranci! otherise !ecompose! an! !irt)

    Insects

    ( *+*,-89)

    Average of 20 or more hole insects or e74ivalent in 100,po4n! ag

    siftings

    "#F#C$ %O&C#'  Insect infested - post harvest and/or processing infestation# oldy - preharvest and/or post harvest and/or processing infection# Rancid ) decomposed - post

    harvest a,use# *irty - harvest contamination.

    %ignificance' Aesthetic# Potential health hazard - may contain mycotoxin producing fungi

    Pe$!ts, U!shelled *4ltiple !efects

    ( *+*,-89)

    Average of 10/ or more pean4ts co4nt are re=ects (insect,

    infeste! mol! ranci! otherise !ecompose! an! !irt)

    "#F#C$ %O&C#'  Insect infested - post harvest and/or processing infestation# old - preharvest and/or post harvest and/or processing infection# Rancid ) decomposed - post

    http://www.fda.gov/Food/FoodScienceResearch/LaboratoryMethods/ucm084406.htm#v89http://www.fda.gov/Food/FoodScienceResearch/LaboratoryMethods/ucm084406.htm#v89http://www.fda.gov/Food/FoodScienceResearch/LaboratoryMethods/ucm084406.htm#v89http://www.fda.gov/Food/FoodScienceResearch/LaboratoryMethods/ucm084406.htm#v89http://www.fda.gov/Food/FoodScienceResearch/LaboratoryMethods/ucm084406.htm#v89http://www.fda.gov/Food/FoodScienceResearch/LaboratoryMethods/ucm084406.htm#v89

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    PRODUCT

    DEFECT

    (Method) ACTION LEVEL

    harvest a,use

    %ignificance' Aesthetic# Potential health hazard - may contain mycotoxin producing fungi

    Pe$s #l$c+7E'ed,

    Co2pe$s, Field Pe$s,

    Dried

    Insect !amage

    ( *+*,-105)

    Average of 10/ or more co4nt of class 6 !amage or higher in

    minim4m of 12 s4samples

    "#F#C$ %O&C#'  Pre-harvest and/or post harvest insect infestation

    %ignificance' Aesthetic

    Pe$s, #l$c+7E'ed Pe$s,

    Co2pe$s, (-ccle!t),

    C$!!ed

    Insect larvae( *+*,-105)

    Average of or more copea c4rc4lio larvae or the e74ivalent per o. 2 can

    "#F#C$ %O&C#'  Pre-harvest and/or post harvest insect infestation

    %ignificance' Aesthetic

    Pe$s $!d #e$!s, Dried Insect filth

    ( *+*,-105)

    Average of / or more co4nt insect,infeste! an!or insect,

    !amage! storage insects in a minim4m of 12 s4samples

    "#F#C$ %O&C#'  preharvest and/or post harvest and/or processing infestation

    %ignificance' Aesthetic

    Pepper, "hole (#l$c+

    8 "hite)

    Insect filth an!or

    insect,mol!

    ( *+*,-39)

    Average of 1/ or more pieces eight are infeste! an!or mol!

    *ammalian e;creta

    ( *+*,-39)

    Average of 1 mg or more mammalian e;creta per po4n!

    Foreign matter 

    ( *+*,-39)

    Average of 1/ or more pic>ings an! siftings eight

    "#F#C$ %O&C#'  Insect infested - post harvest and/or processing infestation# oldy - post

    harvest and/or processing infection# ammalian excreta - post harvest and/or processinganimal contamination# &oreign material - post harvest contamination

    http://www.fda.gov/Food/FoodScienceResearch/LaboratoryMethods/ucm105731.htm#v104http://www.fda.gov/Food/FoodScienceResearch/LaboratoryMethods/ucm105731.htm#v104http://www.fda.gov/Food/FoodScienceResearch/LaboratoryMethods/ucm105731.htm#v104http://www.fda.gov/Food/FoodScienceResearch/LaboratoryMethods/ucm084394.htm#v39http://www.fda.gov/Food/FoodScienceResearch/LaboratoryMethods/ucm084394.htm#v39http://www.fda.gov/Food/FoodScienceResearch/LaboratoryMethods/ucm084394.htm#v39http://www.fda.gov/Food/FoodScienceResearch/LaboratoryMethods/ucm105731.htm#v104http://www.fda.gov/Food/FoodScienceResearch/LaboratoryMethods/ucm105731.htm#v104http://www.fda.gov/Food/FoodScienceResearch/LaboratoryMethods/ucm105731.htm#v104http://www.fda.gov/Food/FoodScienceResearch/LaboratoryMethods/ucm084394.htm#v39http://www.fda.gov/Food/FoodScienceResearch/LaboratoryMethods/ucm084394.htm#v39http://www.fda.gov/Food/FoodScienceResearch/LaboratoryMethods/ucm084394.htm#v39

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    PRODUCT

    DEFECT

    (Method) ACTION LEVEL

    %ignificance' Aesthetic# Potential health hazard - mammalian excreta may contain salmonella

    Pepper, Gro!d Insect filth(AOAC 92.50)

    Average of 5 or more insect fragments per 0 grams

    o!ent filth(AOAC 92.50)

    Average of 2 or more ro!ent hairs per 0 grams

    "#F#C$ %O&C#' Insect fragments - post harvest and/or processing insect infestation#

     Rodent hair - post harvest and/or processing contamination with animal hair or excreta%ignificance' Aesthetic

    Pi!e$pple, C$!!ed *ol!

    (AOAC 90. *+*,-3)

    Average mol! co4nt is 20/ or more

    O $he mol! co4nt of an 1 s4sample is 60/ or more

    "#F#C$ %O&C#'  Processing mold contamination

    %ignificance' Aesthetic

    Pi!e$pple 0ice *ol!

    (AOAC 90.)

    Average mol! co4nt is 1/ or more

    $he mol! co4nt of an 1 s4sample is 50/ or more

    "#F#C$ %O&C#'  Processing mold contamination

    %ignificance' Aesthetic

    Pl.s, C$!!ed ot

    ( *+*,-1)

    Average of / or more pl4ms co4nt ith rot spots larger than the

    area of a circle 12 mm in !iameter 

    "#F#C$ %O&C#'  Pre-harvest and/or post harvest infection

    %ignificance' Aesthetic

    Popcor! o!ent filth(AOAC 90.91)

    1 or more ro!ent e;creta pellets are fo4n! in 1 or more s4samplesan! 1 or more ro!ent hairs are fo4n! in 2 or more other s4samples

    http://www.fda.gov/Food/FoodScienceResearch/LaboratoryMethods/ucm084405.htm#v51http://www.fda.gov/Food/FoodScienceResearch/LaboratoryMethods/ucm084405.htm#v51

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    PRODUCT

    DEFECT

    (Method) ACTION LEVEL

    2 or more ro!ent hairs per po4n! an! ro!ent hair is fo4n! in 0/ or

    more of the s4samplesO 

    20 or more gnae! grains per po4n! an! ro!ent hair is fo4n! in 0/

    or more of the s4samples

    Fiel! corn / or more eight of fiel! corn

    "#F#C$ %O&C#'  Rodent excreta - post harvest and/or processing animal contamination#

     Rodent hair - post harvest and/or processing contamination with animal hair or excreta#

     Rodent gnawing - post harvest and/or processing damage# &ield corn - harvest contamination 

    %ignificance' Aesthetic

    Pot$to Chips ot

    ( *+*,-113)

    Average of 6/ or more pieces eight contain rot

    "#F#C$ %O&C#'  Pre-harvest and/or post harvest infection

    %ignificance' Aesthetic

    Pr!es Dried $!d

    Deh'dr$ted, Lo27

    Moistre

    *4ltiple !efects

    ( *+*,-3)

    Average of a minim4m of 10 s4samples is / or more pr4nes

    co4nt are re=ects (insect,infeste! mol! or !ecompose! !irt

    an!or otherise 4nfit )

    "#F#C$ %O&C#'  Insect infested - preharvest infestation# oldy ) decomposed - preharvest infection# *irty - harvest contamination# 1therwise unfit - preharvest condition

    %ignificance' Aesthetic

    Pr!es, Pitted +its( *+*,-3)

    Average of 2/ or more co4nt ith hole pits an!or pitfragments 2 mm or longer an! 5 or more of 10 s4samples of pitte!

     pr4nes have 2/ or more co4nt ith hole pits an!or pit

    fragments 2 mm or longer 

    "#F#C$ %O&C#'  Processing  

    http://www.fda.gov/Food/FoodScienceResearch/LaboratoryMethods/ucm105731.htm#v113http://www.fda.gov/Food/FoodScienceResearch/LaboratoryMethods/ucm084405.htm#v53http://www.fda.gov/Food/FoodScienceResearch/LaboratoryMethods/ucm084405.htm#v53http://www.fda.gov/Food/FoodScienceResearch/LaboratoryMethods/ucm105731.htm#v113http://www.fda.gov/Food/FoodScienceResearch/LaboratoryMethods/ucm084405.htm#v53http://www.fda.gov/Food/FoodScienceResearch/LaboratoryMethods/ucm084405.htm#v53

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    PRODUCT

    DEFECT

    (Method) ACTION LEVEL

    %ignificance' outh/tooth in$ury

    Pree, Apricot, Pe$ch$!d Pe$r

    *ol!(AOAC 982.33)

    Average mol! co4nt is 12/ or more

    "#F#C$ %O&C#'  preharvest and/or post harvest and/or processing infection%ignificance' Aesthetic

    R$isi!s, N$tr$l 8

    Golde!

    *ol!

    ( *+*,-6)

    Average of 10 s4samples is / or more co4nt mol! raisins

    %an! an! rit

    ( *+*,-6)

    Average of 50 mg or more of san! an! grit per 100 grams of nat4ral

    or gol!en leache! raisins

    "#F#C$ %O&C#'  old - post harvest and/or processing infection# %and - post harvestcontamination

    %ignificance' Aesthetic

    R$isi!s, Golde! Insects an! insect eggs

    (AOAC 969.52

    D *+*,-6)

    10 or more hole or e74ivalent insects an! 3 "rosophila eggs per 8

    o.

    "#F#C$ %O&C#'  Post harvest and/or processing infestation

    %ignificance' Aesthetic

    -$%e, "hole Pl$!t,

    U!processed

    Insect filth

    ( *+*,-32)

    Average of / or more pieces eight are insect infeste!

    *ammalian e;creta

    ( *+*,-32)

    Average of 1 mg or more per po4n! after processing

    "#F#C$ %O&C#'  Insect infested - preharvest and/or post harvest and/or processing

    infestation# ammalian excreta - post harvest and/or processing animal contamination%ignificance' Aesthetic

    http://www.fda.gov/Food/FoodScienceResearch/LaboratoryMethods/ucm084405.htm#v76http://www.fda.gov/Food/FoodScienceResearch/LaboratoryMethods/ucm084405.htm#v76http://www.fda.gov/Food/FoodScienceResearch/LaboratoryMethods/ucm084405.htm#v76http://www.fda.gov/Food/FoodScienceResearch/LaboratoryMethods/ucm084394.htm#v32http://www.fda.gov/Food/FoodScienceResearch/LaboratoryMethods/ucm084394.htm#v32http://www.fda.gov/Food/FoodScienceResearch/LaboratoryMethods/ucm084405.htm#v76http://www.fda.gov/Food/FoodScienceResearch/LaboratoryMethods/ucm084405.htm#v76http://www.fda.gov/Food/FoodScienceResearch/LaboratoryMethods/ucm084405.htm#v76http://www.fda.gov/Food/FoodScienceResearch/LaboratoryMethods/ucm084394.htm#v32http://www.fda.gov/Food/FoodScienceResearch/LaboratoryMethods/ucm084394.htm#v32

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    PRODUCT

    DEFECT

    (Method) ACTION LEVEL

    -$%e, Gro!d Insect filth

    (AOAC 98.38)

    Average of 200 or more insect fragments per 10 grams

    o!ent filth

    (AOAC 98.38)

    Average of 9 or more ro!ent hairs per 10 grams

    "#F#C$ %O&C#'  Insect fragments - preharvest and/or post harvest and/or processing

    infestation# Rodent hair - post harvest and/or processing contamination with animal hair or

    excreta

    %ignificance' Aesthetic

    -$er+r$t Insects

    (AOAC 9.5)

    Average of more than 0 thrips per 100 grams

    "#F#C$ %O&C#'  Pre-harvest insect infestation

    %ignificance' Aesthetic

    -es$.e -eeds Insect filth

    ( *+*,-32)

    Average of / or more see!s eight are insect,infeste! or

    !amage!

    *ol!

    ( *+*,-32)

    Average of / or more see!s eight are !ecompose!

    *ammalian e;creta

    ( *+*,-32)

    Average of mg or more mammalian e;creta per fo4n!

    Foreign matter 

    ( *+*,-32)

    Average of 0./ or more foreign matter eight

    "#F#C$ %O&C#'  Insect infested - preharvest and/or post harvest and/or processing

    infestation# old - preharvest infection# ammalian excreta - post harvest and/or processing

    animal contamination# &oreign matter - post processing and/or processing contamination

    %ignificance' Aesthetic

    http://www.fda.gov/Food/FoodScienceResearch/LaboratoryMethods/ucm084394.htm#v32http://www.fda.gov/Food/FoodScienceResearch/LaboratoryMethods/ucm084394.htm#v32http://www.fda.gov/Food/FoodScienceResearch/LaboratoryMethods/ucm084394.htm#v32http://www.fda.gov/Food/FoodScienceResearch/LaboratoryMethods/ucm084394.htm#v32http://www.fda.gov/Food/FoodScienceResearch/LaboratoryMethods/ucm084394.htm#v32http://www.fda.gov/Food/FoodScienceResearch/LaboratoryMethods/ucm084394.htm#v32http://www.fda.gov/Food/FoodScienceResearch/LaboratoryMethods/ucm084394.htm#v32http://www.fda.gov/Food/FoodScienceResearch/LaboratoryMethods/ucm084394.htm#v32

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    PRODUCT

    DEFECT

    (Method) ACTION LEVEL

    -pices, Le$3', Other

    Th$! #$' Le$es

    Insect filth an!or mol!

    ( *+*,-32)

    Average of / or more pieces eight are insect,infeste! an!or

    mol!

    *ammalian e;creta

    ( *+*,-32)

    Average of 1 mg or more of *ammalian e;creta per po4n! after

     processing

    "#F#C$ %O&C#'  Insect infested - preharvest and/or post harvest and/or processing

    infestation# old - preharvest and/or post harvest and/or processing infection# ammalian

    excreta - post harvest and/or processing animal contamination

    %ignificance' Aesthetic

    -pi!$ch, C$!!ed or

    Fro&e!

    Insects an! mites

    (AOAC 95.33)

    Average of 0 or more aphi!s thrips an!or mites per 100 grams

    2 or more 3 mm or longer larvae an!or larval fragments or spinachorms (caterpillars) hose aggregate length e;cee!s 12 mm are

     present in 25 po4n!s

    ?eaf miners of an sie average 8 or more per 100 grams or leaf

    miners 3 mm or longer average 5 or more per 100 grams

    "#F#C$ %O&C#'  Pre-harvest infestation%ignificance' Aesthetic

    -tr$2*erries Fro&e!

    "hole or -liced

    *ol!

    (AOAC 92.22)

    Average mol! co4nt of 5/ or more an! mol! co4nt of at least half

    of the s4samples is / or more

    rit

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    PRODUCT

    DEFECT

    (Method) ACTION LEVEL

    *ammalian e;creta

    ( *+*,-32)

    Average of 1 mg or more mammalian e;creta per po4n! after

     processing

    "#F#C$ %O&C#'  Insect infested - preharvest and/or post harvest and/or processing

    infestation# old - preharvest and/or post harvest and/or processing infection# ammalian

    excreta - post harvest and/or processing animal contamination%ignificance' Aesthetic

    Th'.e, Gro!d Insect filth

    (AOAC 9.59)

    Average of 92 or more insect fragments per 10 grams

    o!ent filth

    (AOAC 9.59)

    Average of 2 or more ro!ent hairs per 10 grams

    "#F#C$ %O&C#'  Insect fragments - preharvest and/or post harvest and/or processing

    infestation Rodent hair - post harvest and/or processing contamination with animal hair or

    excreta

    %ignificance' Aesthetic

    Th'.e, U!%ro!d,

    Processed

    Insect filth

    (AOAC 9.59)

    Average of 32 insect fragments or more per 10 grams

    o!ent filth

    (AOAC 9.59)

    Average of 2 ro!ent hairs or more per 10 grams

    "#F#C$ %O&C#'  Insect fragments - preharvest and/or post harvest and/or processing

    insect infestation# Rodent hair - post harvest and/or processing contamination with animal hair 

    or excreta

    %ignificance' Aesthetic

    To.$toes, C$!!ed "rosophila fl

    (AOAC 9.56)

    Average of 10 or more fl eggs per 00 grams

    or more fl eggs an! 1 or more maggots per 00 grams

    http://www.fda.gov/Food/FoodScienceResearch/LaboratoryMethods/ucm084394.htm#v32http://www.fda.gov/Food/FoodScienceResearch/LaboratoryMethods/ucm084394.htm#v32

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    PRODUCT

    DEFECT

    (Method) ACTION LEVEL

    2 or more maggots per 00 grams

    "#F#C$ %O&C#'  Pre-harvest and/or post harvest and/or processing insect infestation %ignificance' Aesthetic

    To.$toes, C$!!ed,

    2ith (or) 2ithot 0ice

    (#$sed o! Dr$i!ed

    0ice)

    *ol!(AOAC 95.90)

    Average mol! co4nt in 6 s4samples is 1/ or more an! the co4ntsof all of the s4samples are more than 12/

    "#F#C$ %O&C#'  Pre-harvest and/or post harvest and/or processing infection

    %ignificance' Aesthetic

    To.$toes, C$!!ed

    P$c+ed i! To.$to

    Pree (#$sed o!Dr$i!ed Li1id)

    *ol!

    (AOAC 95.90)

    Average mol! co4nt in 6 s4samples is 29/ or more an! the co4nts

    of all of the s4samples are more than 2/

    "#F#C$ %O&C#'  Pre-harvest and/or post harvest and/or processing infection%ignificance' Aesthetic

    To.$to 0ice "rosophila fl

    (AOAC 9.56)

    Average of 10 or more fl eggs per 100 grams

    or more fl eggs an! 1 or more maggots per 100 grams

    2 or more maggots per 100 grams in a minim4m of 12 s4samples

    *ol!

    (AOAC 96.51)

    Average mol! co4nt in 6 s4samples is 25/ or more an! the co4nts

    of all of the s4samples are more than 20/

    "#F#C$ %O&C#'  &ly eggs ) maggots - preharvest and/or post harvest and/or processing

    insect infestation# old - preharvest and/or post harvest and/or processing infection

    %ignificance' Aesthetic

    To.$to P$ste, Pi&&$

    $!d other -$ces

    "rosophila fl

    (AOAC 9.56)

    Average of 30 or more fl eggs per 100 grams

    1 or more fl eggs an! 1 or more maggots per 100 gramsO 

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    PRODUCT

    DEFECT

    (Method) ACTION LEVEL

    2 or more maggots per 100 grams in a minim4m of 12 s4samples

    "#F#C$ %O&C#'  Pre-harvest and/or post harvest and/or processing insect infestation %ignificance' Aesthetic

    To.$to Pree "rosophila fl(AOAC 9.56)

    Average of 20 or more fl eggs per 100 gramsO 

    10 or more fl eggs an! 1 or more maggots per 100 grams

    2 or more maggots per 100 grams in a minim4m of 12 s4samples

    "#F#C$ %O&C#'  Pre-harvest and/or post harvest and/or processing insect infestation 

    %ignificance' Aesthetic

    To.$to P$ste (or)

    Pree 

    *ol!

    (AOAC 96.51::)

    Average mol! co4nt in 6 s4samples is 5/ or more an! the mol!

    co4nts of all of the s4samples are more than 50/

    "#F#C$ %O&C#'  Pre-harvest and/or post harvest and/or processing infection 

    %ignificance' Aesthetic

    Pi&&$ $!d Other

    To.$to -$ces

    *ol!

    (AOAC 95.92)

    Average mol! co4nt in 6 s4samples is 35/ or more an! the co4nts

    of all of the s4samples are more than 30/

    "#F#C$ %O&C#'  Pre-harvest and/or post harvest and/or processing infection 

    %IIFICAC#' Aesthetic

    To.$to -$ce,

    U!dilted

    *ol!

    (AOAC 96.51)

    Average mol! co4nt in 6 s4samples is 5/ or more an! the mol!

    co4nts of all of the s4samples are more than 50/

    "#F#C$ %O&C#'  Pre-harvest and/or post harvest and/or processing infection 

    %IIFICAC#' Aesthetic

    To.$to Cstsp *ol!(AOAC 96.51)

    Average mol! co4nt in 6 s4samples is / or more

    http://wcms.fda.gov/ucm/resources/wcm/3rdparty/fckeditor/editor/fckeditor.html?InstanceName=SSFCKeditor0842551887111064715&Toolbar=Default#notehttp://wcms.fda.gov/ucm/resources/wcm/3rdparty/fckeditor/editor/fckeditor.html?InstanceName=SSFCKeditor0842551887111064715&Toolbar=Default#note

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    PRODUCT

    DEFECT

    (Method) ACTION LEVEL

    o!ent filth

    (AOAC 92.32)

    Average of 1 or more ro!ent hairs per 0 grams

    "#F#C$ %O&C#'  Insect fragments - preharvest and/or post harvest and/or processing

    insect infestation# Rodent hair - post harvest and/or processing contamination with animal hair 

    or excreta. %IIFICAC#' Aesthetic