Commercial Catering Equipment-The Different Types

Are you looking to venture in highly profitable field of commercialcatering any time soon? This is a fantastic idea! So what kind ofpreparations are you making? Have you decided the location for yourbusiness yet and what about the budget for this venture? When decidingabout the budget, you cannot afford to ignore quality cateringequipment purchase! A big part of the success of your catering orrestaurant business will depend upon the type and quality of theequipments you use.

So, which are the different equipment types that you need to consider?Here below is a list with the related functions.

1. Small equipment

Small, handy, and highly functional equipments are must in anykitchen scenario, more so in a commercial setting where you needto prepare a quality food FAST! This includes,

Knives

Immersion Blender

Food Processor

Mixers

Cutting Boards

Storage Containers

The list never ends. Ideally, you should go for space-saving yetmaximum utility equipment that give you the maximum ROI.

2. Hot holding

One of the most important requirements in any kitchen space is ofcourse, INSULATED CONTAINERS. While serving ortransporting the prepared dishes you need to maintain it at auniform temperature for ensuring quality and taste at all times.This is only possible with the proper restaurant equipment. Thisincludes chafing pans, warming dishes, and heat lamps, amongothers.

3. Cold holding

Not all kinds of food items need to be hot while serving. Based onthe category of the items you are presenting to your customers, youalso require equipments for proper cold holding. Coolers and astrong refrigeration system are crucial for your restaurant andcatering business.

Besides such foodstuffs as ice cream, you also need to consider theproper storage of raw meat, poultry, and vegetables or fruits.Restaurant kitchen equipment to maintain perishable food at40°F includes ice chests, cold packs, and portable smallrefrigerator.

4. Kitchen cookware

Can you even envision a kitchen minus the proper cookware? Inthe commercial scenario, you require bigger sized items because itinvolves food preparation for a number of people simultaneously.Choose from aluminium, cast iron, stainless steel, and copper maycookware. Round pots and stockpots find an important place in anywell-stocked kitchen area. So, which kind of restaurant cookingequipment will be ideal for your requirements?

5. Kitchen utensils

Besides the proper preparation of food, you also need to considerthe best serving methods. For this, you require quality kitchenutensils, which not only look good, but also help you with properpresentation of the dishes your staff prepares. Platters, dinnerware,tabletop items, ladles, skimmers, turners, kitchen tongs, andcarrying trays are only some of the items your catering businesscannot afford to ignore.

Increase the efficiency and overall productivity of your establishmentwith proper commercial catering equipment! As you can see, thechoices before you are too many to count. Consider the needs of yourchef and other kitchen staff to make the perfect selections. So, are youready to go for the purchase?