sale: commercial catering & packaging equipment · 2016. 11. 16. · sale: commercial catering...
TRANSCRIPT
![Page 1: Sale: Commercial Catering & Packaging Equipment · 2016. 11. 16. · Sale: Commercial Catering & Packaging Equipment O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment](https://reader033.vdocuments.site/reader033/viewer/2022052017/6030ad3266175302b50a9b07/html5/thumbnails/1.jpg)
WH & S EQUIPMENT INSPECTION REPORT
1
LEVEL 6, 12 O’CONNELL ST
SYDNEY NSW 2000
Ph: 61 2 9555 7000 Fax: 61 2 9238 0524
Sale: Commercial Catering & Packaging Equipment
O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment Inspection Report has been prepared by O’Maras for the purchaser of the item of plant/equipment in accordance with relevant safety legislation to identify and notify the purchaser of any faults in the plant/equipment, so far as reasonably practicable. If this item of plant/equipment is purchased for use at a place of work, the purchaser also has obligations under health and safety legislation. Such obligations include the performance of a risk assessment in consultation with relevant workers to identify hazards associated with the operation of the plant/equipment in the place of work, assess levels of risk and to implement and monitor appropriate risk controls to eliminate or minimise such risks so far as reasonably practicable. This means that the purchaser may identify other hazards associated with the item of plant/equipment and may be required to implement risk control measures other than those set out in this WH&S Equipment Inspection Report. Accordingly, this WH&S Equipment Inspection Report does not deem any item of plant/equipment offered for sale by O’Maras to be fit for use at a place of work in isolation. It provides written notice of the condition of the plant and any faults identified by O’Maras. It is the purchaser’s responsibility to take all necessary measures to ensure such items of plant/equipment meet all applicable legislative requirements prior to use of the item of plant/equipment at a place of work. This WH&S Equipment Inspection Report has been prepared as a result of a visual inspection only and is based on the information the vendor has made available to O’Maras.
1. Lot Number
2
2. Risk rating:
2E
3. General Description of Plant:
Approx. 15 x PIERLITE and 3 x SYLVANIA pendant lights, suit 400W Mercury Vapour lamp, 240V, various dates of manufacture, some with globes, some damage to globes and shades (All not tested)
4. Features, information and or records made available for purchaser by seller/transferor:
Nil
4. Records available for purchaser:
No records are available
5. Faults
No Faults were visible at the time of the inspection
6. Hierarchy of controls
Administration
7. Advice to Purchaser
We recommend that this item of plant: An appropriately qualified technician be engaged to determine the suitability of this item to your intended use, that this item be maintained in accordance with the manufacturer’s guidelines. That an operational manual be sourced from the manufacturer or created by an appropriately qualified person.The risk rating of a significant risk only outlines the possibility of an incident due to the working nature of the equipment, correct and on-going training will help reduce the risk of injury. Tag & Testing required under Regulation 150, Inspection and Testing of Electrical Equipment, of the WHS Regulation 2011. O’Maras can provide this service on fee per item basis – for more information please raise this on payment or collection
![Page 2: Sale: Commercial Catering & Packaging Equipment · 2016. 11. 16. · Sale: Commercial Catering & Packaging Equipment O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment](https://reader033.vdocuments.site/reader033/viewer/2022052017/6030ad3266175302b50a9b07/html5/thumbnails/2.jpg)
WH & S EQUIPMENT INSPECTION REPORT
2
LEVEL 6, 12 O’CONNELL ST
SYDNEY NSW 2000
Ph: 61 2 9555 7000 Fax: 61 2 9238 0524
Risk matrix LIKELIHOOD OF AN OCCURRENCE Fig 1
Level Descriptor Description
A Almost certain The event is expected to occur in most circumstances
B Likely The event will occur at some time
C Moderate The event should occur at some time
D Unlikely The event could occur at some time
E Rare The event may occur only in exceptional circumstances
CONSEQUENCE OR IMPACT OF AN OCCURRENCE Fig 1.2
Level Descriptor Description
1 Insignificant No injuries
2 Minor First aid treatment, on-site release immediately contained
3 Moderate Medical treatment required, on-site release contained with outside assistance
4 Major Extensive injuries, off-site release with no detrimental effects
5 Catastrophic Death, toxic release off-site with detrimental effects
RISK MATRIX Fig 1.3
Likelihood
Consequence
Insignificant Minor Moderate Major Catastrophic
1 2 3 4 5
A (Almost Certain) S S H H H
B (Likely) M S S H H
C (Moderate) L M S H H
D (Unlikely) L L M S H
E (Rare) L L M S S
LEGEND: H = high risk; detailed research and management planning required at senior levels S = significant risk; senior management attention needed M = moderate risk; management responsibility must be specified L = low risk; manage by routine procedure Hierarchy of Controls
1. Elimination - Eliminate the hazards altogether i.e. get rid of the dangerous machine. 2. Substitution - Substitute the hazard with a safer alternative i.e. replace the machine with a safer one. 3. Isolation - Isolate the hazard from anyone who can be harmed i.e. keep the machine in a closed room and operate remotely. 4. Engineering - Use engineering controls to replace the risk i.e. attach guards to the machine to protect users. 5. Administration - Use administrative controls to reduce the risk i.e. train workers on how to use the machine safely. 6. PPE- Use personal protective equipment (PPE) i.e. wear gloves and goggles when using the machine.
![Page 3: Sale: Commercial Catering & Packaging Equipment · 2016. 11. 16. · Sale: Commercial Catering & Packaging Equipment O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment](https://reader033.vdocuments.site/reader033/viewer/2022052017/6030ad3266175302b50a9b07/html5/thumbnails/3.jpg)
WH & S EQUIPMENT INSPECTION REPORT
1
LEVEL 6, 12 O’CONNELL ST
SYDNEY NSW 2000
Ph: 61 2 9555 7000 Fax: 61 2 9238 0524
Sale: Commercial Catering & Packaging Equipment
O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment Inspection Report has been prepared by O’Maras for the purchaser of the item of plant/equipment in accordance with relevant safety legislation to identify and notify the purchaser of any faults in the plant/equipment, so far as reasonably practicable. If this item of plant/equipment is purchased for use at a place of work, the purchaser also has obligations under health and safety legislation. Such obligations include the performance of a risk assessment in consultation with relevant workers to identify hazards associated with the operation of the plant/equipment in the place of work, assess levels of risk and to implement and monitor appropriate risk controls to eliminate or minimise such risks so far as reasonably practicable. This means that the purchaser may identify other hazards associated with the item of plant/equipment and may be required to implement risk control measures other than those set out in this WH&S Equipment Inspection Report. Accordingly, this WH&S Equipment Inspection Report does not deem any item of plant/equipment offered for sale by O’Maras to be fit for use at a place of work in isolation. It provides written notice of the condition of the plant and any faults identified by O’Maras. It is the purchaser’s responsibility to take all necessary measures to ensure such items of plant/equipment meet all applicable legislative requirements prior to use of the item of plant/equipment at a place of work. This WH&S Equipment Inspection Report has been prepared as a result of a visual inspection only and is based on the information the vendor has made available to O’Maras.
1. Lot Number
4
2. Risk rating:
2E
3. General Description of Plant:
Expandable roller conveyor on castors, metal frame with plastic rollers, approx. 630 (W) x 2620 (L) collapsed x 700 (H) and approx. 7600mm (L) opened
4. Features, information and or records made available for purchaser by seller/transferor:
Nil
4. Records available for purchaser:
No records are available
5. Faults
No Faults were visible at the time of the inspection
6. Hierarchy of controls
Administration
7. Advice to Purchaser
We recommend that this item of plant: An appropriately qualified technician be engaged to determine the suitability of this item to your intended use, that this item be maintained in accordance with the manufacturer’s guidelines. That an operational manual be sourced from the manufacturer or created by an appropriately qualified person.The risk rating of a significant risk only outlines the possibility of an incident due to the working nature of the equipment, correct and on-going training will help reduce the risk of injury. Tag & Testing required for each unit under Regulation 150, Inspection and Testing of Electrical Equipment, of the WHS Regulation 2011. O’Maras can provide this service on fee per item basis – for more information please raise this on payment or collection
![Page 4: Sale: Commercial Catering & Packaging Equipment · 2016. 11. 16. · Sale: Commercial Catering & Packaging Equipment O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment](https://reader033.vdocuments.site/reader033/viewer/2022052017/6030ad3266175302b50a9b07/html5/thumbnails/4.jpg)
WH & S EQUIPMENT INSPECTION REPORT
2
LEVEL 6, 12 O’CONNELL ST
SYDNEY NSW 2000
Ph: 61 2 9555 7000 Fax: 61 2 9238 0524
Risk matrix LIKELIHOOD OF AN OCCURRENCE Fig 1
Level Descriptor Description
A Almost certain The event is expected to occur in most circumstances
B Likely The event will occur at some time
C Moderate The event should occur at some time
D Unlikely The event could occur at some time
E Rare The event may occur only in exceptional circumstances
CONSEQUENCE OR IMPACT OF AN OCCURRENCE Fig 1.2
Level Descriptor Description
1 Insignificant No injuries
2 Minor First aid treatment, on-site release immediately contained
3 Moderate Medical treatment required, on-site release contained with outside assistance
4 Major Extensive injuries, off-site release with no detrimental effects
5 Catastrophic Death, toxic release off-site with detrimental effects
RISK MATRIX Fig 1.3
Likelihood
Consequence
Insignificant Minor Moderate Major Catastrophic
1 2 3 4 5
A (Almost Certain) S S H H H
B (Likely) M S S H H
C (Moderate) L M S H H
D (Unlikely) L L M S H
E (Rare) L L M S S
LEGEND: H = high risk; detailed research and management planning required at senior levels S = significant risk; senior management attention needed M = moderate risk; management responsibility must be specified L = low risk; manage by routine procedure Hierarchy of Controls
1. Elimination - Eliminate the hazards altogether i.e. get rid of the dangerous machine. 2. Substitution - Substitute the hazard with a safer alternative i.e. replace the machine with a safer one. 3. Isolation - Isolate the hazard from anyone who can be harmed i.e. keep the machine in a closed room and operate remotely. 4. Engineering - Use engineering controls to replace the risk i.e. attach guards to the machine to protect users. 5. Administration - Use administrative controls to reduce the risk i.e. train workers on how to use the machine safely. 6. PPE- Use personal protective equipment (PPE) i.e. wear gloves and goggles when using the machine.
![Page 5: Sale: Commercial Catering & Packaging Equipment · 2016. 11. 16. · Sale: Commercial Catering & Packaging Equipment O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment](https://reader033.vdocuments.site/reader033/viewer/2022052017/6030ad3266175302b50a9b07/html5/thumbnails/5.jpg)
WH & S EQUIPMENT INSPECTION REPORT
1
LEVEL 6, 12 O’CONNELL ST
SYDNEY NSW 2000
Ph: 61 2 9555 7000 Fax: 61 2 9238 0524
Sale: Commercial Catering & Packaging Equipment
O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment Inspection Report has been prepared by O’Maras for the purchaser of the item of plant/equipment in accordance with relevant safety legislation to identify and notify the purchaser of any faults in the plant/equipment, so far as reasonably practicable. If this item of plant/equipment is purchased for use at a place of work, the purchaser also has obligations under health and safety legislation. Such obligations include the performance of a risk assessment in consultation with relevant workers to identify hazards associated with the operation of the plant/equipment in the place of work, assess levels of risk and to implement and monitor appropriate risk controls to eliminate or minimise such risks so far as reasonably practicable. This means that the purchaser may identify other hazards associated with the item of plant/equipment and may be required to implement risk control measures other than those set out in this WH&S Equipment Inspection Report. Accordingly, this WH&S Equipment Inspection Report does not deem any item of plant/equipment offered for sale by O’Maras to be fit for use at a place of work in isolation. It provides written notice of the condition of the plant and any faults identified by O’Maras. It is the purchaser’s responsibility to take all necessary measures to ensure such items of plant/equipment meet all applicable legislative requirements prior to use of the item of plant/equipment at a place of work. This WH&S Equipment Inspection Report has been prepared as a result of a visual inspection only and is based on the information the vendor has made available to O’Maras.
1. Lot Number
5
2. Risk rating:
3E
3. General Description of Plant:
MIL-TEK waste press, Model: CP102HD, hydraulic, S/N: 13-5101771, test pressure: 11 bar, cubic content, 1 x 14 litre, operating pressure: 8 bar, YOM: 2006, approx. 745 (W) x 510 (D) x 2270mm (H)
4. Features, information and or records made available for purchaser by seller/transferor:
Nil
4. Records available for purchaser:
No records are available
5. Faults
No Faults were visible at the time of the inspection
6. Hierarchy of controls
Administration
7. Advice to Purchaser
We recommend that this item of plant: An appropriately qualified technician be engaged to determine the suitability of this item to your intended use, that this item be maintained in accordance with the manufacturer’s guidelines. That an operational manual be sourced from the manufacturer or created by an appropriately qualified person.The risk rating of a significant risk only outlines the possibility of an incident due to the working nature of the equipment, correct and on-going training will help reduce the risk of injury. Tag & Testing required under Regulation 150, Inspection and Testing of Electrical Equipment, of the WHS Regulation 2011. O’Maras can provide this service on fee per item basis – for more information please raise this on payment or collection
![Page 6: Sale: Commercial Catering & Packaging Equipment · 2016. 11. 16. · Sale: Commercial Catering & Packaging Equipment O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment](https://reader033.vdocuments.site/reader033/viewer/2022052017/6030ad3266175302b50a9b07/html5/thumbnails/6.jpg)
WH & S EQUIPMENT INSPECTION REPORT
2
LEVEL 6, 12 O’CONNELL ST
SYDNEY NSW 2000
Ph: 61 2 9555 7000 Fax: 61 2 9238 0524
Risk matrix LIKELIHOOD OF AN OCCURRENCE Fig 1
Level Descriptor Description
A Almost certain The event is expected to occur in most circumstances
B Likely The event will occur at some time
C Moderate The event should occur at some time
D Unlikely The event could occur at some time
E Rare The event may occur only in exceptional circumstances
CONSEQUENCE OR IMPACT OF AN OCCURRENCE Fig 1.2
Level Descriptor Description
1 Insignificant No injuries
2 Minor First aid treatment, on-site release immediately contained
3 Moderate Medical treatment required, on-site release contained with outside assistance
4 Major Extensive injuries, off-site release with no detrimental effects
5 Catastrophic Death, toxic release off-site with detrimental effects
RISK MATRIX Fig 1.3
Likelihood
Consequence
Insignificant Minor Moderate Major Catastrophic
1 2 3 4 5
A (Almost Certain) S S H H H
B (Likely) M S S H H
C (Moderate) L M S H H
D (Unlikely) L L M S H
E (Rare) L L M S S
LEGEND: H = high risk; detailed research and management planning required at senior levels S = significant risk; senior management attention needed M = moderate risk; management responsibility must be specified L = low risk; manage by routine procedure Hierarchy of Controls
1. Elimination - Eliminate the hazards altogether i.e. get rid of the dangerous machine. 2. Substitution - Substitute the hazard with a safer alternative i.e. replace the machine with a safer one. 3. Isolation - Isolate the hazard from anyone who can be harmed i.e. keep the machine in a closed room and operate remotely. 4. Engineering - Use engineering controls to replace the risk i.e. attach guards to the machine to protect users. 5. Administration - Use administrative controls to reduce the risk i.e. train workers on how to use the machine safely. 6. PPE- Use personal protective equipment (PPE) i.e. wear gloves and goggles when using the machine.
![Page 7: Sale: Commercial Catering & Packaging Equipment · 2016. 11. 16. · Sale: Commercial Catering & Packaging Equipment O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment](https://reader033.vdocuments.site/reader033/viewer/2022052017/6030ad3266175302b50a9b07/html5/thumbnails/7.jpg)
WH & S EQUIPMENT INSPECTION REPORT
1
LEVEL 6, 12 O’CONNELL ST
SYDNEY NSW 2000
Ph: 61 2 9555 7000 Fax: 61 2 9238 0524
Sale: Commercial Catering & Packaging Equipment
O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment Inspection Report has been prepared by O’Maras for the purchaser of the item of plant/equipment in accordance with relevant safety legislation to identify and notify the purchaser of any faults in the plant/equipment, so far as reasonably practicable. If this item of plant/equipment is purchased for use at a place of work, the purchaser also has obligations under health and safety legislation. Such obligations include the performance of a risk assessment in consultation with relevant workers to identify hazards associated with the operation of the plant/equipment in the place of work, assess levels of risk and to implement and monitor appropriate risk controls to eliminate or minimise such risks so far as reasonably practicable. This means that the purchaser may identify other hazards associated with the item of plant/equipment and may be required to implement risk control measures other than those set out in this WH&S Equipment Inspection Report. Accordingly, this WH&S Equipment Inspection Report does not deem any item of plant/equipment offered for sale by O’Maras to be fit for use at a place of work in isolation. It provides written notice of the condition of the plant and any faults identified by O’Maras. It is the purchaser’s responsibility to take all necessary measures to ensure such items of plant/equipment meet all applicable legislative requirements prior to use of the item of plant/equipment at a place of work. This WH&S Equipment Inspection Report has been prepared as a result of a visual inspection only and is based on the information the vendor has made available to O’Maras.
1. Lot Number
7
2. Risk rating:
4D
3. General Description of Plant:
Stainless steel mincer, 300V, on castors, approx. 1060 (W) x 540 (D) x 1270mm (H) (Not tested)
4. Features, information and or records made available for purchaser by seller/transferor:
Nil
4. Records available for purchaser:
No records are available
5. Faults
No Faults were visible at the time of the inspection
6. Hierarchy of controls
Administration
7. Advice to Purchaser
We recommend that this item of plant: An appropriately qualified technician be engaged to determine the suitability of this item to your intended use, that this item be maintained in accordance with the manufacturer’s guidelines. That an operational manual be sourced from the manufacturer or created by an appropriately qualified person.The risk rating of a significant risk only outlines the possibility of an incident due to the working nature of the equipment, correct and on-going training will help reduce the risk of injury. Tag & Testing required under Regulation 150, Inspection and Testing of Electrical Equipment, of the WHS Regulation 2011. O’Maras can provide this service on fee per item basis – for more information please raise this on payment or collection
![Page 8: Sale: Commercial Catering & Packaging Equipment · 2016. 11. 16. · Sale: Commercial Catering & Packaging Equipment O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment](https://reader033.vdocuments.site/reader033/viewer/2022052017/6030ad3266175302b50a9b07/html5/thumbnails/8.jpg)
WH & S EQUIPMENT INSPECTION REPORT
2
LEVEL 6, 12 O’CONNELL ST
SYDNEY NSW 2000
Ph: 61 2 9555 7000 Fax: 61 2 9238 0524
Risk matrix LIKELIHOOD OF AN OCCURRENCE Fig 1
Level Descriptor Description
A Almost certain The event is expected to occur in most circumstances
B Likely The event will occur at some time
C Moderate The event should occur at some time
D Unlikely The event could occur at some time
E Rare The event may occur only in exceptional circumstances
CONSEQUENCE OR IMPACT OF AN OCCURRENCE Fig 1.2
Level Descriptor Description
1 Insignificant No injuries
2 Minor First aid treatment, on-site release immediately contained
3 Moderate Medical treatment required, on-site release contained with outside assistance
4 Major Extensive injuries, off-site release with no detrimental effects
5 Catastrophic Death, toxic release off-site with detrimental effects
RISK MATRIX Fig 1.3
Likelihood
Consequence
Insignificant Minor Moderate Major Catastrophic
1 2 3 4 5
A (Almost Certain) S S H H H
B (Likely) M S S H H
C (Moderate) L M S H H
D (Unlikely) L L M S H
E (Rare) L L M S S
LEGEND: H = high risk; detailed research and management planning required at senior levels S = significant risk; senior management attention needed M = moderate risk; management responsibility must be specified L = low risk; manage by routine procedure Hierarchy of Controls
1. Elimination - Eliminate the hazards altogether i.e. get rid of the dangerous machine. 2. Substitution - Substitute the hazard with a safer alternative i.e. replace the machine with a safer one. 3. Isolation - Isolate the hazard from anyone who can be harmed i.e. keep the machine in a closed room and operate remotely. 4. Engineering - Use engineering controls to replace the risk i.e. attach guards to the machine to protect users. 5. Administration - Use administrative controls to reduce the risk i.e. train workers on how to use the machine safely. 6. PPE- Use personal protective equipment (PPE) i.e. wear gloves and goggles when using the machine.
![Page 9: Sale: Commercial Catering & Packaging Equipment · 2016. 11. 16. · Sale: Commercial Catering & Packaging Equipment O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment](https://reader033.vdocuments.site/reader033/viewer/2022052017/6030ad3266175302b50a9b07/html5/thumbnails/9.jpg)
WH & S EQUIPMENT INSPECTION REPORT
1
LEVEL 6, 12 O’CONNELL ST
SYDNEY NSW 2000
Ph: 61 2 9555 7000 Fax: 61 2 9238 0524
Sale: Commercial Catering & Packaging Equipment
O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment Inspection Report has been prepared by O’Maras for the purchaser of the item of plant/equipment in accordance with relevant safety legislation to identify and notify the purchaser of any faults in the plant/equipment, so far as reasonably practicable. If this item of plant/equipment is purchased for use at a place of work, the purchaser also has obligations under health and safety legislation. Such obligations include the performance of a risk assessment in consultation with relevant workers to identify hazards associated with the operation of the plant/equipment in the place of work, assess levels of risk and to implement and monitor appropriate risk controls to eliminate or minimise such risks so far as reasonably practicable. This means that the purchaser may identify other hazards associated with the item of plant/equipment and may be required to implement risk control measures other than those set out in this WH&S Equipment Inspection Report. Accordingly, this WH&S Equipment Inspection Report does not deem any item of plant/equipment offered for sale by O’Maras to be fit for use at a place of work in isolation. It provides written notice of the condition of the plant and any faults identified by O’Maras. It is the purchaser’s responsibility to take all necessary measures to ensure such items of plant/equipment meet all applicable legislative requirements prior to use of the item of plant/equipment at a place of work. This WH&S Equipment Inspection Report has been prepared as a result of a visual inspection only and is based on the information the vendor has made available to O’Maras.
1. Lot Number
8
2. Risk rating:
2E
3. General Description of Plant:
STANBURY SCARF & LORD traction battery charger, on trolley, Model: AT24/40 AF, S/N: F9285, AC input, 240V, 13 amps, 1 phase, DC output, 24 cells, 40 amps, charge period: 12 hours, approx. 770 (W) x 420 (D) x 1000mm (H) (Not tested)
4. Features, information and or records made available for purchaser by seller/transferor:
Nil
4. Records available for purchaser:
No records are available
5. Faults
No Faults were visible at the time of the inspection
6. Hierarchy of controls
Administration
7. Advice to Purchaser
We recommend that this item of plant: An appropriately qualified technician be engaged to determine the suitability of this item to your intended use, that this item be maintained in accordance with the manufacturer’s guidelines. That an operational manual be sourced from the manufacturer or created by an appropriately qualified person.The risk rating of a significant risk only outlines the possibility of an incident due to the working nature of the equipment, correct and on-going training will help reduce the risk of injury. Tag & Testing required under Regulation 150, Inspection and Testing of Electrical Equipment, of the WHS Regulation 2011. O’Maras can provide this service on fee per item basis – for more information please raise this on payment or collection
![Page 10: Sale: Commercial Catering & Packaging Equipment · 2016. 11. 16. · Sale: Commercial Catering & Packaging Equipment O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment](https://reader033.vdocuments.site/reader033/viewer/2022052017/6030ad3266175302b50a9b07/html5/thumbnails/10.jpg)
WH & S EQUIPMENT INSPECTION REPORT
2
LEVEL 6, 12 O’CONNELL ST
SYDNEY NSW 2000
Ph: 61 2 9555 7000 Fax: 61 2 9238 0524
Risk matrix LIKELIHOOD OF AN OCCURRENCE Fig 1
Level Descriptor Description
A Almost certain The event is expected to occur in most circumstances
B Likely The event will occur at some time
C Moderate The event should occur at some time
D Unlikely The event could occur at some time
E Rare The event may occur only in exceptional circumstances
CONSEQUENCE OR IMPACT OF AN OCCURRENCE Fig 1.2
Level Descriptor Description
1 Insignificant No injuries
2 Minor First aid treatment, on-site release immediately contained
3 Moderate Medical treatment required, on-site release contained with outside assistance
4 Major Extensive injuries, off-site release with no detrimental effects
5 Catastrophic Death, toxic release off-site with detrimental effects
RISK MATRIX Fig 1.3
Likelihood
Consequence
Insignificant Minor Moderate Major Catastrophic
1 2 3 4 5
A (Almost Certain) S S H H H
B (Likely) M S S H H
C (Moderate) L M S H H
D (Unlikely) L L M S H
E (Rare) L L M S S
LEGEND: H = high risk; detailed research and management planning required at senior levels S = significant risk; senior management attention needed M = moderate risk; management responsibility must be specified L = low risk; manage by routine procedure Hierarchy of Controls
1. Elimination - Eliminate the hazards altogether i.e. get rid of the dangerous machine. 2. Substitution - Substitute the hazard with a safer alternative i.e. replace the machine with a safer one. 3. Isolation - Isolate the hazard from anyone who can be harmed i.e. keep the machine in a closed room and operate remotely. 4. Engineering - Use engineering controls to replace the risk i.e. attach guards to the machine to protect users. 5. Administration - Use administrative controls to reduce the risk i.e. train workers on how to use the machine safely. 6. PPE- Use personal protective equipment (PPE) i.e. wear gloves and goggles when using the machine.
![Page 11: Sale: Commercial Catering & Packaging Equipment · 2016. 11. 16. · Sale: Commercial Catering & Packaging Equipment O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment](https://reader033.vdocuments.site/reader033/viewer/2022052017/6030ad3266175302b50a9b07/html5/thumbnails/11.jpg)
WH & S EQUIPMENT INSPECTION REPORT
1
LEVEL 6, 12 O’CONNELL ST
SYDNEY NSW 2000
Ph: 61 2 9555 7000 Fax: 61 2 9238 0524
Sale: Commercial Catering & Packaging Equipment
O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment Inspection Report has been prepared by O’Maras for the purchaser of the item of plant/equipment in accordance with relevant safety legislation to identify and notify the purchaser of any faults in the plant/equipment, so far as reasonably practicable. If this item of plant/equipment is purchased for use at a place of work, the purchaser also has obligations under health and safety legislation. Such obligations include the performance of a risk assessment in consultation with relevant workers to identify hazards associated with the operation of the plant/equipment in the place of work, assess levels of risk and to implement and monitor appropriate risk controls to eliminate or minimise such risks so far as reasonably practicable. This means that the purchaser may identify other hazards associated with the item of plant/equipment and may be required to implement risk control measures other than those set out in this WH&S Equipment Inspection Report. Accordingly, this WH&S Equipment Inspection Report does not deem any item of plant/equipment offered for sale by O’Maras to be fit for use at a place of work in isolation. It provides written notice of the condition of the plant and any faults identified by O’Maras. It is the purchaser’s responsibility to take all necessary measures to ensure such items of plant/equipment meet all applicable legislative requirements prior to use of the item of plant/equipment at a place of work. This WH&S Equipment Inspection Report has been prepared as a result of a visual inspection only and is based on the information the vendor has made available to O’Maras.
1. Lot Number
9
2. Risk rating:
3E
3. General Description of Plant:
BERJAYA electric sandwich press, Model: CG23, S/N: 00260, 240V (Not tested)
4. Features, information and or records made available for purchaser by seller/transferor:
Nil
4. Records available for purchaser:
No records are available
5. Faults
No Faults were visible at the time of the inspection
6. Hierarchy of controls
Administration
7. Advice to Purchaser
We recommend that this item of plant: An appropriately qualified technician be engaged to determine the suitability of this item to your intended use, that this item be maintained in accordance with the manufacturer’s guidelines. That an operational manual be sourced from the manufacturer or created by an appropriately qualified person.The risk rating of a significant risk only outlines the possibility of an incident due to the working nature of the equipment, correct and on-going training will help reduce the risk of injury. Tag & Testing required under Regulation 150, Inspection and Testing of Electrical Equipment, of the WHS Regulation 2011. O’Maras can provide this service on fee per item basis – for more information please raise this on payment or collection
![Page 12: Sale: Commercial Catering & Packaging Equipment · 2016. 11. 16. · Sale: Commercial Catering & Packaging Equipment O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment](https://reader033.vdocuments.site/reader033/viewer/2022052017/6030ad3266175302b50a9b07/html5/thumbnails/12.jpg)
WH & S EQUIPMENT INSPECTION REPORT
2
LEVEL 6, 12 O’CONNELL ST
SYDNEY NSW 2000
Ph: 61 2 9555 7000 Fax: 61 2 9238 0524
Risk matrix LIKELIHOOD OF AN OCCURRENCE Fig 1
Level Descriptor Description
A Almost certain The event is expected to occur in most circumstances
B Likely The event will occur at some time
C Moderate The event should occur at some time
D Unlikely The event could occur at some time
E Rare The event may occur only in exceptional circumstances
CONSEQUENCE OR IMPACT OF AN OCCURRENCE Fig 1.2
Level Descriptor Description
1 Insignificant No injuries
2 Minor First aid treatment, on-site release immediately contained
3 Moderate Medical treatment required, on-site release contained with outside assistance
4 Major Extensive injuries, off-site release with no detrimental effects
5 Catastrophic Death, toxic release off-site with detrimental effects
RISK MATRIX Fig 1.3
Likelihood
Consequence
Insignificant Minor Moderate Major Catastrophic
1 2 3 4 5
A (Almost Certain) S S H H H
B (Likely) M S S H H
C (Moderate) L M S H H
D (Unlikely) L L M S H
E (Rare) L L M S S
LEGEND: H = high risk; detailed research and management planning required at senior levels S = significant risk; senior management attention needed M = moderate risk; management responsibility must be specified L = low risk; manage by routine procedure Hierarchy of Controls
1. Elimination - Eliminate the hazards altogether i.e. get rid of the dangerous machine. 2. Substitution - Substitute the hazard with a safer alternative i.e. replace the machine with a safer one. 3. Isolation - Isolate the hazard from anyone who can be harmed i.e. keep the machine in a closed room and operate remotely. 4. Engineering - Use engineering controls to replace the risk i.e. attach guards to the machine to protect users. 5. Administration - Use administrative controls to reduce the risk i.e. train workers on how to use the machine safely. 6. PPE- Use personal protective equipment (PPE) i.e. wear gloves and goggles when using the machine.
![Page 13: Sale: Commercial Catering & Packaging Equipment · 2016. 11. 16. · Sale: Commercial Catering & Packaging Equipment O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment](https://reader033.vdocuments.site/reader033/viewer/2022052017/6030ad3266175302b50a9b07/html5/thumbnails/13.jpg)
WH & S EQUIPMENT INSPECTION REPORT
1
LEVEL 6, 12 O’CONNELL ST
SYDNEY NSW 2000
Ph: 61 2 9555 7000 Fax: 61 2 9238 0524
Sale: Commercial Catering & Packaging Equipment
O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment Inspection Report has been prepared by O’Maras for the purchaser of the item of plant/equipment in accordance with relevant safety legislation to identify and notify the purchaser of any faults in the plant/equipment, so far as reasonably practicable. If this item of plant/equipment is purchased for use at a place of work, the purchaser also has obligations under health and safety legislation. Such obligations include the performance of a risk assessment in consultation with relevant workers to identify hazards associated with the operation of the plant/equipment in the place of work, assess levels of risk and to implement and monitor appropriate risk controls to eliminate or minimise such risks so far as reasonably practicable. This means that the purchaser may identify other hazards associated with the item of plant/equipment and may be required to implement risk control measures other than those set out in this WH&S Equipment Inspection Report. Accordingly, this WH&S Equipment Inspection Report does not deem any item of plant/equipment offered for sale by O’Maras to be fit for use at a place of work in isolation. It provides written notice of the condition of the plant and any faults identified by O’Maras. It is the purchaser’s responsibility to take all necessary measures to ensure such items of plant/equipment meet all applicable legislative requirements prior to use of the item of plant/equipment at a place of work. This WH&S Equipment Inspection Report has been prepared as a result of a visual inspection only and is based on the information the vendor has made available to O’Maras.
1. Lot Number
10
2. Risk rating:
2E
3. General Description of Plant:
TEKNA 2 door display freezer, internal lighting, 10 x shelves, external digital temperature control, 240V, on castors , approx. 1300 (W) x 640 (D) x 1950mm (H) (Not tested)
4. Features, information and or records made available for purchaser by seller/transferor:
Nil
4. Records available for purchaser:
No records are available
5. Faults
No Faults were visible at the time of the inspection
6. Hierarchy of controls
Administration
7. Advice to Purchaser
We recommend that this item of plant: An appropriately qualified technician be engaged to determine the suitability of this item to your intended use, that this item be maintained in accordance with the manufacturer’s guidelines. That an operational manual be sourced from the manufacturer or created by an appropriately qualified person.The risk rating of a significant risk only outlines the possibility of an incident due to the working nature of the equipment, correct and on-going training will help reduce the risk of injury. Tag & Testing required under Regulation 150, Inspection and Testing of Electrical Equipment, of the WHS Regulation 2011. O’Maras can provide this service on fee per item basis – for more information please raise this on payment or collection
![Page 14: Sale: Commercial Catering & Packaging Equipment · 2016. 11. 16. · Sale: Commercial Catering & Packaging Equipment O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment](https://reader033.vdocuments.site/reader033/viewer/2022052017/6030ad3266175302b50a9b07/html5/thumbnails/14.jpg)
WH & S EQUIPMENT INSPECTION REPORT
2
LEVEL 6, 12 O’CONNELL ST
SYDNEY NSW 2000
Ph: 61 2 9555 7000 Fax: 61 2 9238 0524
Risk matrix LIKELIHOOD OF AN OCCURRENCE Fig 1
Level Descriptor Description
A Almost certain The event is expected to occur in most circumstances
B Likely The event will occur at some time
C Moderate The event should occur at some time
D Unlikely The event could occur at some time
E Rare The event may occur only in exceptional circumstances
CONSEQUENCE OR IMPACT OF AN OCCURRENCE Fig 1.2
Level Descriptor Description
1 Insignificant No injuries
2 Minor First aid treatment, on-site release immediately contained
3 Moderate Medical treatment required, on-site release contained with outside assistance
4 Major Extensive injuries, off-site release with no detrimental effects
5 Catastrophic Death, toxic release off-site with detrimental effects
RISK MATRIX Fig 1.3
Likelihood
Consequence
Insignificant Minor Moderate Major Catastrophic
1 2 3 4 5
A (Almost Certain) S S H H H
B (Likely) M S S H H
C (Moderate) L M S H H
D (Unlikely) L L M S H
E (Rare) L L M S S
LEGEND: H = high risk; detailed research and management planning required at senior levels S = significant risk; senior management attention needed M = moderate risk; management responsibility must be specified L = low risk; manage by routine procedure Hierarchy of Controls
1. Elimination - Eliminate the hazards altogether i.e. get rid of the dangerous machine. 2. Substitution - Substitute the hazard with a safer alternative i.e. replace the machine with a safer one. 3. Isolation - Isolate the hazard from anyone who can be harmed i.e. keep the machine in a closed room and operate remotely. 4. Engineering - Use engineering controls to replace the risk i.e. attach guards to the machine to protect users. 5. Administration - Use administrative controls to reduce the risk i.e. train workers on how to use the machine safely. 6. PPE- Use personal protective equipment (PPE) i.e. wear gloves and goggles when using the machine.
![Page 15: Sale: Commercial Catering & Packaging Equipment · 2016. 11. 16. · Sale: Commercial Catering & Packaging Equipment O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment](https://reader033.vdocuments.site/reader033/viewer/2022052017/6030ad3266175302b50a9b07/html5/thumbnails/15.jpg)
WH & S EQUIPMENT INSPECTION REPORT
1
LEVEL 6, 12 O’CONNELL ST
SYDNEY NSW 2000
Ph: 61 2 9555 7000 Fax: 61 2 9238 0524
Sale: Commercial Catering & Packaging Equipment
O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment Inspection Report has been prepared by O’Maras for the purchaser of the item of plant/equipment in accordance with relevant safety legislation to identify and notify the purchaser of any faults in the plant/equipment, so far as reasonably practicable. If this item of plant/equipment is purchased for use at a place of work, the purchaser also has obligations under health and safety legislation. Such obligations include the performance of a risk assessment in consultation with relevant workers to identify hazards associated with the operation of the plant/equipment in the place of work, assess levels of risk and to implement and monitor appropriate risk controls to eliminate or minimise such risks so far as reasonably practicable. This means that the purchaser may identify other hazards associated with the item of plant/equipment and may be required to implement risk control measures other than those set out in this WH&S Equipment Inspection Report. Accordingly, this WH&S Equipment Inspection Report does not deem any item of plant/equipment offered for sale by O’Maras to be fit for use at a place of work in isolation. It provides written notice of the condition of the plant and any faults identified by O’Maras. It is the purchaser’s responsibility to take all necessary measures to ensure such items of plant/equipment meet all applicable legislative requirements prior to use of the item of plant/equipment at a place of work. This WH&S Equipment Inspection Report has been prepared as a result of a visual inspection only and is based on the information the vendor has made available to O’Maras.
1. Lot Number
11
2. Risk rating:
2E
3. General Description of Plant:
GUDDUS copper clad gas tandoor oven on castors, decorative brass banding, approx. max dia 900mm, min dia 800mm. NB: some denting (Not tested)
4. Features, information and or records made available for purchaser by seller/transferor:
Nil
4. Records available for purchaser:
No records are available
5. Faults
No Faults were visible at the time of the inspection
6. Hierarchy of controls
Administration
7. Advice to Purchaser
We recommend that this item of plant: An appropriately qualified technician be engaged to determine the suitability of this item to your intended use, that this item be maintained in accordance with the manufacturer’s guidelines. That an operational manual be sourced from the manufacturer or created by an appropriately qualified person.The risk rating of a significant risk only outlines the possibility of an incident due to the working nature of the equipment, correct and on-going training will help reduce the risk of injury. Tag & Testing required under Regulation 150, Inspection and Testing of Electrical Equipment, of the WHS Regulation 2011. O’Maras can provide this service on fee per item basis – for more information please raise this on payment or collection
![Page 16: Sale: Commercial Catering & Packaging Equipment · 2016. 11. 16. · Sale: Commercial Catering & Packaging Equipment O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment](https://reader033.vdocuments.site/reader033/viewer/2022052017/6030ad3266175302b50a9b07/html5/thumbnails/16.jpg)
WH & S EQUIPMENT INSPECTION REPORT
2
LEVEL 6, 12 O’CONNELL ST
SYDNEY NSW 2000
Ph: 61 2 9555 7000 Fax: 61 2 9238 0524
Risk matrix LIKELIHOOD OF AN OCCURRENCE Fig 1
Level Descriptor Description
A Almost certain The event is expected to occur in most circumstances
B Likely The event will occur at some time
C Moderate The event should occur at some time
D Unlikely The event could occur at some time
E Rare The event may occur only in exceptional circumstances
CONSEQUENCE OR IMPACT OF AN OCCURRENCE Fig 1.2
Level Descriptor Description
1 Insignificant No injuries
2 Minor First aid treatment, on-site release immediately contained
3 Moderate Medical treatment required, on-site release contained with outside assistance
4 Major Extensive injuries, off-site release with no detrimental effects
5 Catastrophic Death, toxic release off-site with detrimental effects
RISK MATRIX Fig 1.3
Likelihood
Consequence
Insignificant Minor Moderate Major Catastrophic
1 2 3 4 5
A (Almost Certain) S S H H H
B (Likely) M S S H H
C (Moderate) L M S H H
D (Unlikely) L L M S H
E (Rare) L L M S S
LEGEND: H = high risk; detailed research and management planning required at senior levels S = significant risk; senior management attention needed M = moderate risk; management responsibility must be specified L = low risk; manage by routine procedure Hierarchy of Controls
1. Elimination - Eliminate the hazards altogether i.e. get rid of the dangerous machine. 2. Substitution - Substitute the hazard with a safer alternative i.e. replace the machine with a safer one. 3. Isolation - Isolate the hazard from anyone who can be harmed i.e. keep the machine in a closed room and operate remotely. 4. Engineering - Use engineering controls to replace the risk i.e. attach guards to the machine to protect users. 5. Administration - Use administrative controls to reduce the risk i.e. train workers on how to use the machine safely. 6. PPE- Use personal protective equipment (PPE) i.e. wear gloves and goggles when using the machine.
![Page 17: Sale: Commercial Catering & Packaging Equipment · 2016. 11. 16. · Sale: Commercial Catering & Packaging Equipment O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment](https://reader033.vdocuments.site/reader033/viewer/2022052017/6030ad3266175302b50a9b07/html5/thumbnails/17.jpg)
WH & S EQUIPMENT INSPECTION REPORT
1
LEVEL 6, 12 O’CONNELL ST
SYDNEY NSW 2000
Ph: 61 2 9555 7000 Fax: 61 2 9238 0524
Sale: Commercial Catering & Packaging Equipment
O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment Inspection Report has been prepared by O’Maras for the purchaser of the item of plant/equipment in accordance with relevant safety legislation to identify and notify the purchaser of any faults in the plant/equipment, so far as reasonably practicable. If this item of plant/equipment is purchased for use at a place of work, the purchaser also has obligations under health and safety legislation. Such obligations include the performance of a risk assessment in consultation with relevant workers to identify hazards associated with the operation of the plant/equipment in the place of work, assess levels of risk and to implement and monitor appropriate risk controls to eliminate or minimise such risks so far as reasonably practicable. This means that the purchaser may identify other hazards associated with the item of plant/equipment and may be required to implement risk control measures other than those set out in this WH&S Equipment Inspection Report. Accordingly, this WH&S Equipment Inspection Report does not deem any item of plant/equipment offered for sale by O’Maras to be fit for use at a place of work in isolation. It provides written notice of the condition of the plant and any faults identified by O’Maras. It is the purchaser’s responsibility to take all necessary measures to ensure such items of plant/equipment meet all applicable legislative requirements prior to use of the item of plant/equipment at a place of work. This WH&S Equipment Inspection Report has been prepared as a result of a visual inspection only and is based on the information the vendor has made available to O’Maras.
1. Lot Number
12
2. Risk rating:
2E
3. General Description of Plant:
GUDDUS copper clad gas tandoor oven on castors, decorative brass banding, approx. max dia 900mm, min dia 800mm. NB: some denting (Not tested)
4. Features, information and or records made available for purchaser by seller/transferor:
Nil
4. Records available for purchaser:
No records are available
5. Faults
No Faults were visible at the time of the inspection
6. Hierarchy of controls
Administration
7. Advice to Purchaser
We recommend that this item of plant: An appropriately qualified technician be engaged to determine the suitability of this item to your intended use, that this item be maintained in accordance with the manufacturer’s guidelines. That an operational manual be sourced from the manufacturer or created by an appropriately qualified person.The risk rating of a significant risk only outlines the possibility of an incident due to the working nature of the equipment, correct and on-going training will help reduce the risk of injury. Tag & Testing required under Regulation 150, Inspection and Testing of Electrical Equipment, of the WHS Regulation 2011. O’Maras can provide this service on fee per item basis – for more information please raise this on payment or collection
![Page 18: Sale: Commercial Catering & Packaging Equipment · 2016. 11. 16. · Sale: Commercial Catering & Packaging Equipment O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment](https://reader033.vdocuments.site/reader033/viewer/2022052017/6030ad3266175302b50a9b07/html5/thumbnails/18.jpg)
WH & S EQUIPMENT INSPECTION REPORT
2
LEVEL 6, 12 O’CONNELL ST
SYDNEY NSW 2000
Ph: 61 2 9555 7000 Fax: 61 2 9238 0524
Risk matrix LIKELIHOOD OF AN OCCURRENCE Fig 1
Level Descriptor Description
A Almost certain The event is expected to occur in most circumstances
B Likely The event will occur at some time
C Moderate The event should occur at some time
D Unlikely The event could occur at some time
E Rare The event may occur only in exceptional circumstances
CONSEQUENCE OR IMPACT OF AN OCCURRENCE Fig 1.2
Level Descriptor Description
1 Insignificant No injuries
2 Minor First aid treatment, on-site release immediately contained
3 Moderate Medical treatment required, on-site release contained with outside assistance
4 Major Extensive injuries, off-site release with no detrimental effects
5 Catastrophic Death, toxic release off-site with detrimental effects
RISK MATRIX Fig 1.3
Likelihood
Consequence
Insignificant Minor Moderate Major Catastrophic
1 2 3 4 5
A (Almost Certain) S S H H H
B (Likely) M S S H H
C (Moderate) L M S H H
D (Unlikely) L L M S H
E (Rare) L L M S S
LEGEND: H = high risk; detailed research and management planning required at senior levels S = significant risk; senior management attention needed M = moderate risk; management responsibility must be specified L = low risk; manage by routine procedure Hierarchy of Controls
1. Elimination - Eliminate the hazards altogether i.e. get rid of the dangerous machine. 2. Substitution - Substitute the hazard with a safer alternative i.e. replace the machine with a safer one. 3. Isolation - Isolate the hazard from anyone who can be harmed i.e. keep the machine in a closed room and operate remotely. 4. Engineering - Use engineering controls to replace the risk i.e. attach guards to the machine to protect users. 5. Administration - Use administrative controls to reduce the risk i.e. train workers on how to use the machine safely. 6. PPE- Use personal protective equipment (PPE) i.e. wear gloves and goggles when using the machine.
![Page 19: Sale: Commercial Catering & Packaging Equipment · 2016. 11. 16. · Sale: Commercial Catering & Packaging Equipment O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment](https://reader033.vdocuments.site/reader033/viewer/2022052017/6030ad3266175302b50a9b07/html5/thumbnails/19.jpg)
WH & S EQUIPMENT INSPECTION REPORT
1
LEVEL 6, 12 O’CONNELL ST
SYDNEY NSW 2000
Ph: 61 2 9555 7000 Fax: 61 2 9238 0524
Sale: Commercial Catering & Packaging Equipment
O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment Inspection Report has been prepared by O’Maras for the purchaser of the item of plant/equipment in accordance with relevant safety legislation to identify and notify the purchaser of any faults in the plant/equipment, so far as reasonably practicable. If this item of plant/equipment is purchased for use at a place of work, the purchaser also has obligations under health and safety legislation. Such obligations include the performance of a risk assessment in consultation with relevant workers to identify hazards associated with the operation of the plant/equipment in the place of work, assess levels of risk and to implement and monitor appropriate risk controls to eliminate or minimise such risks so far as reasonably practicable. This means that the purchaser may identify other hazards associated with the item of plant/equipment and may be required to implement risk control measures other than those set out in this WH&S Equipment Inspection Report. Accordingly, this WH&S Equipment Inspection Report does not deem any item of plant/equipment offered for sale by O’Maras to be fit for use at a place of work in isolation. It provides written notice of the condition of the plant and any faults identified by O’Maras. It is the purchaser’s responsibility to take all necessary measures to ensure such items of plant/equipment meet all applicable legislative requirements prior to use of the item of plant/equipment at a place of work. This WH&S Equipment Inspection Report has been prepared as a result of a visual inspection only and is based on the information the vendor has made available to O’Maras.
1. Lot Number
13
2. Risk rating:
2E
3. General Description of Plant:
GUDDUS copper clad gas tandoor oven on castors, decorative brass banding, approx. max dia 900mm, min dia 800mm. NB: some denting (Not tested)
4. Features, information and or records made available for purchaser by seller/transferor:
Nil
4. Records available for purchaser:
No records are available
5. Faults
No Faults were visible at the time of the inspection
6. Hierarchy of controls
Administration
7. Advice to Purchaser
We recommend that this item of plant: An appropriately qualified technician be engaged to determine the suitability of this item to your intended use, that this item be maintained in accordance with the manufacturer’s guidelines. That an operational manual be sourced from the manufacturer or created by an appropriately qualified person.The risk rating of a significant risk only outlines the possibility of an incident due to the working nature of the equipment, correct and on-going training will help reduce the risk of injury. Tag & Testing required under Regulation 150, Inspection and Testing of Electrical Equipment, of the WHS Regulation 2011. O’Maras can provide this service on fee per item basis – for more information please raise this on payment or collection
![Page 20: Sale: Commercial Catering & Packaging Equipment · 2016. 11. 16. · Sale: Commercial Catering & Packaging Equipment O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment](https://reader033.vdocuments.site/reader033/viewer/2022052017/6030ad3266175302b50a9b07/html5/thumbnails/20.jpg)
WH & S EQUIPMENT INSPECTION REPORT
2
LEVEL 6, 12 O’CONNELL ST
SYDNEY NSW 2000
Ph: 61 2 9555 7000 Fax: 61 2 9238 0524
Risk matrix LIKELIHOOD OF AN OCCURRENCE Fig 1
Level Descriptor Description
A Almost certain The event is expected to occur in most circumstances
B Likely The event will occur at some time
C Moderate The event should occur at some time
D Unlikely The event could occur at some time
E Rare The event may occur only in exceptional circumstances
CONSEQUENCE OR IMPACT OF AN OCCURRENCE Fig 1.2
Level Descriptor Description
1 Insignificant No injuries
2 Minor First aid treatment, on-site release immediately contained
3 Moderate Medical treatment required, on-site release contained with outside assistance
4 Major Extensive injuries, off-site release with no detrimental effects
5 Catastrophic Death, toxic release off-site with detrimental effects
RISK MATRIX Fig 1.3
Likelihood
Consequence
Insignificant Minor Moderate Major Catastrophic
1 2 3 4 5
A (Almost Certain) S S H H H
B (Likely) M S S H H
C (Moderate) L M S H H
D (Unlikely) L L M S H
E (Rare) L L M S S
LEGEND: H = high risk; detailed research and management planning required at senior levels S = significant risk; senior management attention needed M = moderate risk; management responsibility must be specified L = low risk; manage by routine procedure Hierarchy of Controls
1. Elimination - Eliminate the hazards altogether i.e. get rid of the dangerous machine. 2. Substitution - Substitute the hazard with a safer alternative i.e. replace the machine with a safer one. 3. Isolation - Isolate the hazard from anyone who can be harmed i.e. keep the machine in a closed room and operate remotely. 4. Engineering - Use engineering controls to replace the risk i.e. attach guards to the machine to protect users. 5. Administration - Use administrative controls to reduce the risk i.e. train workers on how to use the machine safely. 6. PPE- Use personal protective equipment (PPE) i.e. wear gloves and goggles when using the machine.
![Page 21: Sale: Commercial Catering & Packaging Equipment · 2016. 11. 16. · Sale: Commercial Catering & Packaging Equipment O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment](https://reader033.vdocuments.site/reader033/viewer/2022052017/6030ad3266175302b50a9b07/html5/thumbnails/21.jpg)
WH & S EQUIPMENT INSPECTION REPORT
1
LEVEL 6, 12 O’CONNELL ST
SYDNEY NSW 2000
Ph: 61 2 9555 7000 Fax: 61 2 9238 0524
Sale: Commercial Catering & Packaging Equipment
O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment Inspection Report has been prepared by O’Maras for the purchaser of the item of plant/equipment in accordance with relevant safety legislation to identify and notify the purchaser of any faults in the plant/equipment, so far as reasonably practicable. If this item of plant/equipment is purchased for use at a place of work, the purchaser also has obligations under health and safety legislation. Such obligations include the performance of a risk assessment in consultation with relevant workers to identify hazards associated with the operation of the plant/equipment in the place of work, assess levels of risk and to implement and monitor appropriate risk controls to eliminate or minimise such risks so far as reasonably practicable. This means that the purchaser may identify other hazards associated with the item of plant/equipment and may be required to implement risk control measures other than those set out in this WH&S Equipment Inspection Report. Accordingly, this WH&S Equipment Inspection Report does not deem any item of plant/equipment offered for sale by O’Maras to be fit for use at a place of work in isolation. It provides written notice of the condition of the plant and any faults identified by O’Maras. It is the purchaser’s responsibility to take all necessary measures to ensure such items of plant/equipment meet all applicable legislative requirements prior to use of the item of plant/equipment at a place of work. This WH&S Equipment Inspection Report has been prepared as a result of a visual inspection only and is based on the information the vendor has made available to O’Maras.
1. Lot Number
16
2. Risk rating:
2E
3. General Description of Plant:
ESWOOD pass through dishwasher, Model ES50, S/N 7225, 3 phase, approx. 740 (W) x 630 (D) x 1620mm (H), 1 x 3M water filter, part no: 56150-01/70020020544, 1 x DDEPT conveyor for dishwasher, on castors, approx. 760 (L) x 800 (w) x 900mm (H) and 1 x stainless steel frame, approx. 700 (W) x 700 (D) x 900mm (H) (Not tested)
4. Features, information and or records made available for purchaser by seller/transferor:
Nil
4. Records available for purchaser:
No records are available
5. Faults
No Faults were visible at the time of the inspection
6. Hierarchy of controls
Administration
7. Advice to Purchaser
We recommend that this item of plant: An appropriately qualified technician be engaged to determine the suitability of this item to your intended use, that this item be maintained in accordance with the manufacturer’s guidelines. That an operational manual be sourced from the manufacturer or created by an appropriately qualified person.The risk rating of a significant risk only outlines the possibility of an incident due to the working nature of the equipment, correct and on-going training will help reduce the risk of injury. Tag & Testing required under Regulation 150, Inspection and Testing of Electrical Equipment, of the WHS Regulation 2011. O’Maras can provide this service on fee per item basis – for more information please raise this on payment or collection
![Page 22: Sale: Commercial Catering & Packaging Equipment · 2016. 11. 16. · Sale: Commercial Catering & Packaging Equipment O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment](https://reader033.vdocuments.site/reader033/viewer/2022052017/6030ad3266175302b50a9b07/html5/thumbnails/22.jpg)
WH & S EQUIPMENT INSPECTION REPORT
2
LEVEL 6, 12 O’CONNELL ST
SYDNEY NSW 2000
Ph: 61 2 9555 7000 Fax: 61 2 9238 0524
Risk matrix LIKELIHOOD OF AN OCCURRENCE Fig 1
Level Descriptor Description
A Almost certain The event is expected to occur in most circumstances
B Likely The event will occur at some time
C Moderate The event should occur at some time
D Unlikely The event could occur at some time
E Rare The event may occur only in exceptional circumstances
CONSEQUENCE OR IMPACT OF AN OCCURRENCE Fig 1.2
Level Descriptor Description
1 Insignificant No injuries
2 Minor First aid treatment, on-site release immediately contained
3 Moderate Medical treatment required, on-site release contained with outside assistance
4 Major Extensive injuries, off-site release with no detrimental effects
5 Catastrophic Death, toxic release off-site with detrimental effects
RISK MATRIX Fig 1.3
Likelihood
Consequence
Insignificant Minor Moderate Major Catastrophic
1 2 3 4 5
A (Almost Certain) S S H H H
B (Likely) M S S H H
C (Moderate) L M S H H
D (Unlikely) L L M S H
E (Rare) L L M S S
LEGEND: H = high risk; detailed research and management planning required at senior levels S = significant risk; senior management attention needed M = moderate risk; management responsibility must be specified L = low risk; manage by routine procedure Hierarchy of Controls
1. Elimination - Eliminate the hazards altogether i.e. get rid of the dangerous machine. 2. Substitution - Substitute the hazard with a safer alternative i.e. replace the machine with a safer one. 3. Isolation - Isolate the hazard from anyone who can be harmed i.e. keep the machine in a closed room and operate remotely. 4. Engineering - Use engineering controls to replace the risk i.e. attach guards to the machine to protect users. 5. Administration - Use administrative controls to reduce the risk i.e. train workers on how to use the machine safely. 6. PPE- Use personal protective equipment (PPE) i.e. wear gloves and goggles when using the machine.
![Page 23: Sale: Commercial Catering & Packaging Equipment · 2016. 11. 16. · Sale: Commercial Catering & Packaging Equipment O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment](https://reader033.vdocuments.site/reader033/viewer/2022052017/6030ad3266175302b50a9b07/html5/thumbnails/23.jpg)
WH & S EQUIPMENT INSPECTION REPORT
1
LEVEL 6, 12 O’CONNELL ST
SYDNEY NSW 2000
Ph: 61 2 9555 7000 Fax: 61 2 9238 0524
Sale: Commercial Catering & Packaging Equipment
O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment Inspection Report has been prepared by O’Maras for the purchaser of the item of plant/equipment in accordance with relevant safety legislation to identify and notify the purchaser of any faults in the plant/equipment, so far as reasonably practicable. If this item of plant/equipment is purchased for use at a place of work, the purchaser also has obligations under health and safety legislation. Such obligations include the performance of a risk assessment in consultation with relevant workers to identify hazards associated with the operation of the plant/equipment in the place of work, assess levels of risk and to implement and monitor appropriate risk controls to eliminate or minimise such risks so far as reasonably practicable. This means that the purchaser may identify other hazards associated with the item of plant/equipment and may be required to implement risk control measures other than those set out in this WH&S Equipment Inspection Report. Accordingly, this WH&S Equipment Inspection Report does not deem any item of plant/equipment offered for sale by O’Maras to be fit for use at a place of work in isolation. It provides written notice of the condition of the plant and any faults identified by O’Maras. It is the purchaser’s responsibility to take all necessary measures to ensure such items of plant/equipment meet all applicable legislative requirements prior to use of the item of plant/equipment at a place of work. This WH&S Equipment Inspection Report has been prepared as a result of a visual inspection only and is based on the information the vendor has made available to O’Maras.
1. Lot Number
17
2. Risk rating:
2E
3. General Description of Plant:
EMERSON motorised conveyor belt with controller, 240V, approx. 1100 (L) x 740 (W) x 950mm (H), conveyor width 200mm (Not tested)
4. Features, information and or records made available for purchaser by seller/transferor:
Nil
4. Records available for purchaser:
No records are available
5. Faults
No Faults were visible at the time of the inspection
6. Hierarchy of controls
Administration
7. Advice to Purchaser
We recommend that this item of plant: An appropriately qualified technician be engaged to determine the suitability of this item to your intended use, that this item be maintained in accordance with the manufacturer’s guidelines. That an operational manual be sourced from the manufacturer or created by an appropriately qualified person.The risk rating of a significant risk only outlines the possibility of an incident due to the working nature of the equipment, correct and on-going training will help reduce the risk of injury. Tag & Testing required under Regulation 150, Inspection and Testing of Electrical Equipment, of the WHS Regulation 2011. O’Maras can provide this service on fee per item basis – for more information please raise this on payment or collection
![Page 24: Sale: Commercial Catering & Packaging Equipment · 2016. 11. 16. · Sale: Commercial Catering & Packaging Equipment O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment](https://reader033.vdocuments.site/reader033/viewer/2022052017/6030ad3266175302b50a9b07/html5/thumbnails/24.jpg)
WH & S EQUIPMENT INSPECTION REPORT
2
LEVEL 6, 12 O’CONNELL ST
SYDNEY NSW 2000
Ph: 61 2 9555 7000 Fax: 61 2 9238 0524
Risk matrix LIKELIHOOD OF AN OCCURRENCE Fig 1
Level Descriptor Description
A Almost certain The event is expected to occur in most circumstances
B Likely The event will occur at some time
C Moderate The event should occur at some time
D Unlikely The event could occur at some time
E Rare The event may occur only in exceptional circumstances
CONSEQUENCE OR IMPACT OF AN OCCURRENCE Fig 1.2
Level Descriptor Description
1 Insignificant No injuries
2 Minor First aid treatment, on-site release immediately contained
3 Moderate Medical treatment required, on-site release contained with outside assistance
4 Major Extensive injuries, off-site release with no detrimental effects
5 Catastrophic Death, toxic release off-site with detrimental effects
RISK MATRIX Fig 1.3
Likelihood
Consequence
Insignificant Minor Moderate Major Catastrophic
1 2 3 4 5
A (Almost Certain) S S H H H
B (Likely) M S S H H
C (Moderate) L M S H H
D (Unlikely) L L M S H
E (Rare) L L M S S
LEGEND: H = high risk; detailed research and management planning required at senior levels S = significant risk; senior management attention needed M = moderate risk; management responsibility must be specified L = low risk; manage by routine procedure Hierarchy of Controls
1. Elimination - Eliminate the hazards altogether i.e. get rid of the dangerous machine. 2. Substitution - Substitute the hazard with a safer alternative i.e. replace the machine with a safer one. 3. Isolation - Isolate the hazard from anyone who can be harmed i.e. keep the machine in a closed room and operate remotely. 4. Engineering - Use engineering controls to replace the risk i.e. attach guards to the machine to protect users. 5. Administration - Use administrative controls to reduce the risk i.e. train workers on how to use the machine safely. 6. PPE- Use personal protective equipment (PPE) i.e. wear gloves and goggles when using the machine.
![Page 25: Sale: Commercial Catering & Packaging Equipment · 2016. 11. 16. · Sale: Commercial Catering & Packaging Equipment O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment](https://reader033.vdocuments.site/reader033/viewer/2022052017/6030ad3266175302b50a9b07/html5/thumbnails/25.jpg)
WH & S EQUIPMENT INSPECTION REPORT
1
LEVEL 6, 12 O’CONNELL ST
SYDNEY NSW 2000
Ph: 61 2 9555 7000 Fax: 61 2 9238 0524
Sale: Commercial Catering & Packaging Equipment
O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment Inspection Report has been prepared by O’Maras for the purchaser of the item of plant/equipment in accordance with relevant safety legislation to identify and notify the purchaser of any faults in the plant/equipment, so far as reasonably practicable. If this item of plant/equipment is purchased for use at a place of work, the purchaser also has obligations under health and safety legislation. Such obligations include the performance of a risk assessment in consultation with relevant workers to identify hazards associated with the operation of the plant/equipment in the place of work, assess levels of risk and to implement and monitor appropriate risk controls to eliminate or minimise such risks so far as reasonably practicable. This means that the purchaser may identify other hazards associated with the item of plant/equipment and may be required to implement risk control measures other than those set out in this WH&S Equipment Inspection Report. Accordingly, this WH&S Equipment Inspection Report does not deem any item of plant/equipment offered for sale by O’Maras to be fit for use at a place of work in isolation. It provides written notice of the condition of the plant and any faults identified by O’Maras. It is the purchaser’s responsibility to take all necessary measures to ensure such items of plant/equipment meet all applicable legislative requirements prior to use of the item of plant/equipment at a place of work. This WH&S Equipment Inspection Report has been prepared as a result of a visual inspection only and is based on the information the vendor has made available to O’Maras.
1. Lot Number
18
2. Risk rating:
2E
3. General Description of Plant:
BUFFALO TRIDENT compressor for refrigerator (Not tested)
4. Features, information and or records made available for purchaser by seller/transferor:
Nil
4. Records available for purchaser:
No records are available
5. Faults
No Faults were visible at the time of the inspection
6. Hierarchy of controls
Administration
7. Advice to Purchaser
We recommend that this item of plant: An appropriately qualified technician be engaged to determine the suitability of this item to your intended use, that this item be maintained in accordance with the manufacturer’s guidelines. That an operational manual be sourced from the manufacturer or created by an appropriately qualified person.The risk rating of a significant risk only outlines the possibility of an incident due to the working nature of the equipment, correct and on-going training will help reduce the risk of injury. Tag & Testing required under Regulation 150, Inspection and Testing of Electrical Equipment, of the WHS Regulation 2011. O’Maras can provide this service on fee per item basis – for more information please raise this on payment or collection
![Page 26: Sale: Commercial Catering & Packaging Equipment · 2016. 11. 16. · Sale: Commercial Catering & Packaging Equipment O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment](https://reader033.vdocuments.site/reader033/viewer/2022052017/6030ad3266175302b50a9b07/html5/thumbnails/26.jpg)
WH & S EQUIPMENT INSPECTION REPORT
2
LEVEL 6, 12 O’CONNELL ST
SYDNEY NSW 2000
Ph: 61 2 9555 7000 Fax: 61 2 9238 0524
Risk matrix LIKELIHOOD OF AN OCCURRENCE Fig 1
Level Descriptor Description
A Almost certain The event is expected to occur in most circumstances
B Likely The event will occur at some time
C Moderate The event should occur at some time
D Unlikely The event could occur at some time
E Rare The event may occur only in exceptional circumstances
CONSEQUENCE OR IMPACT OF AN OCCURRENCE Fig 1.2
Level Descriptor Description
1 Insignificant No injuries
2 Minor First aid treatment, on-site release immediately contained
3 Moderate Medical treatment required, on-site release contained with outside assistance
4 Major Extensive injuries, off-site release with no detrimental effects
5 Catastrophic Death, toxic release off-site with detrimental effects
RISK MATRIX Fig 1.3
Likelihood
Consequence
Insignificant Minor Moderate Major Catastrophic
1 2 3 4 5
A (Almost Certain) S S H H H
B (Likely) M S S H H
C (Moderate) L M S H H
D (Unlikely) L L M S H
E (Rare) L L M S S
LEGEND: H = high risk; detailed research and management planning required at senior levels S = significant risk; senior management attention needed M = moderate risk; management responsibility must be specified L = low risk; manage by routine procedure Hierarchy of Controls
1. Elimination - Eliminate the hazards altogether i.e. get rid of the dangerous machine. 2. Substitution - Substitute the hazard with a safer alternative i.e. replace the machine with a safer one. 3. Isolation - Isolate the hazard from anyone who can be harmed i.e. keep the machine in a closed room and operate remotely. 4. Engineering - Use engineering controls to replace the risk i.e. attach guards to the machine to protect users. 5. Administration - Use administrative controls to reduce the risk i.e. train workers on how to use the machine safely. 6. PPE- Use personal protective equipment (PPE) i.e. wear gloves and goggles when using the machine.
![Page 27: Sale: Commercial Catering & Packaging Equipment · 2016. 11. 16. · Sale: Commercial Catering & Packaging Equipment O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment](https://reader033.vdocuments.site/reader033/viewer/2022052017/6030ad3266175302b50a9b07/html5/thumbnails/27.jpg)
WH & S EQUIPMENT INSPECTION REPORT
1
LEVEL 6, 12 O’CONNELL ST
SYDNEY NSW 2000
Ph: 61 2 9555 7000 Fax: 61 2 9238 0524
Sale: Commercial Catering & Packaging Equipment
O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment Inspection Report has been prepared by O’Maras for the purchaser of the item of plant/equipment in accordance with relevant safety legislation to identify and notify the purchaser of any faults in the plant/equipment, so far as reasonably practicable. If this item of plant/equipment is purchased for use at a place of work, the purchaser also has obligations under health and safety legislation. Such obligations include the performance of a risk assessment in consultation with relevant workers to identify hazards associated with the operation of the plant/equipment in the place of work, assess levels of risk and to implement and monitor appropriate risk controls to eliminate or minimise such risks so far as reasonably practicable. This means that the purchaser may identify other hazards associated with the item of plant/equipment and may be required to implement risk control measures other than those set out in this WH&S Equipment Inspection Report. Accordingly, this WH&S Equipment Inspection Report does not deem any item of plant/equipment offered for sale by O’Maras to be fit for use at a place of work in isolation. It provides written notice of the condition of the plant and any faults identified by O’Maras. It is the purchaser’s responsibility to take all necessary measures to ensure such items of plant/equipment meet all applicable legislative requirements prior to use of the item of plant/equipment at a place of work. This WH&S Equipment Inspection Report has been prepared as a result of a visual inspection only and is based on the information the vendor has made available to O’Maras.
1. Lot Number
20
2. Risk rating:
3D
3. General Description of Plant:
GEC AVERY meat slicer, Model: 300G, 240V (Not tested)
4. Features, information and or records made available for purchaser by seller/transferor:
Nil
4. Records available for purchaser:
No records are available
5. Faults
No Faults were visible at the time of the inspection
6. Hierarchy of controls
Administration
7. Advice to Purchaser
We recommend that this item of plant: An appropriately qualified technician be engaged to determine the suitability of this item to your intended use, that this item be maintained in accordance with the manufacturer’s guidelines. That an operational manual be sourced from the manufacturer or created by an appropriately qualified person.The risk rating of a significant risk only outlines the possibility of an incident due to the working nature of the equipment, correct and on-going training will help reduce the risk of injury. Tag & Testing required under Regulation 150, Inspection and Testing of Electrical Equipment, of the WHS Regulation 2011. O’Maras can provide this service on fee per item basis – for more information please raise this on payment or collection
![Page 28: Sale: Commercial Catering & Packaging Equipment · 2016. 11. 16. · Sale: Commercial Catering & Packaging Equipment O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment](https://reader033.vdocuments.site/reader033/viewer/2022052017/6030ad3266175302b50a9b07/html5/thumbnails/28.jpg)
WH & S EQUIPMENT INSPECTION REPORT
2
LEVEL 6, 12 O’CONNELL ST
SYDNEY NSW 2000
Ph: 61 2 9555 7000 Fax: 61 2 9238 0524
Risk matrix LIKELIHOOD OF AN OCCURRENCE Fig 1
Level Descriptor Description
A Almost certain The event is expected to occur in most circumstances
B Likely The event will occur at some time
C Moderate The event should occur at some time
D Unlikely The event could occur at some time
E Rare The event may occur only in exceptional circumstances
CONSEQUENCE OR IMPACT OF AN OCCURRENCE Fig 1.2
Level Descriptor Description
1 Insignificant No injuries
2 Minor First aid treatment, on-site release immediately contained
3 Moderate Medical treatment required, on-site release contained with outside assistance
4 Major Extensive injuries, off-site release with no detrimental effects
5 Catastrophic Death, toxic release off-site with detrimental effects
RISK MATRIX Fig 1.3
Likelihood
Consequence
Insignificant Minor Moderate Major Catastrophic
1 2 3 4 5
A (Almost Certain) S S H H H
B (Likely) M S S H H
C (Moderate) L M S H H
D (Unlikely) L L M S H
E (Rare) L L M S S
LEGEND: H = high risk; detailed research and management planning required at senior levels S = significant risk; senior management attention needed M = moderate risk; management responsibility must be specified L = low risk; manage by routine procedure Hierarchy of Controls
1. Elimination - Eliminate the hazards altogether i.e. get rid of the dangerous machine. 2. Substitution - Substitute the hazard with a safer alternative i.e. replace the machine with a safer one. 3. Isolation - Isolate the hazard from anyone who can be harmed i.e. keep the machine in a closed room and operate remotely. 4. Engineering - Use engineering controls to replace the risk i.e. attach guards to the machine to protect users. 5. Administration - Use administrative controls to reduce the risk i.e. train workers on how to use the machine safely. 6. PPE- Use personal protective equipment (PPE) i.e. wear gloves and goggles when using the machine.
![Page 29: Sale: Commercial Catering & Packaging Equipment · 2016. 11. 16. · Sale: Commercial Catering & Packaging Equipment O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment](https://reader033.vdocuments.site/reader033/viewer/2022052017/6030ad3266175302b50a9b07/html5/thumbnails/29.jpg)
WH & S EQUIPMENT INSPECTION REPORT
1
LEVEL 6, 12 O’CONNELL ST
SYDNEY NSW 2000
Ph: 61 2 9555 7000 Fax: 61 2 9238 0524
Sale: Commercial Catering & Packaging Equipment
O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment Inspection Report has been prepared by O’Maras for the purchaser of the item of plant/equipment in accordance with relevant safety legislation to identify and notify the purchaser of any faults in the plant/equipment, so far as reasonably practicable. If this item of plant/equipment is purchased for use at a place of work, the purchaser also has obligations under health and safety legislation. Such obligations include the performance of a risk assessment in consultation with relevant workers to identify hazards associated with the operation of the plant/equipment in the place of work, assess levels of risk and to implement and monitor appropriate risk controls to eliminate or minimise such risks so far as reasonably practicable. This means that the purchaser may identify other hazards associated with the item of plant/equipment and may be required to implement risk control measures other than those set out in this WH&S Equipment Inspection Report. Accordingly, this WH&S Equipment Inspection Report does not deem any item of plant/equipment offered for sale by O’Maras to be fit for use at a place of work in isolation. It provides written notice of the condition of the plant and any faults identified by O’Maras. It is the purchaser’s responsibility to take all necessary measures to ensure such items of plant/equipment meet all applicable legislative requirements prior to use of the item of plant/equipment at a place of work. This WH&S Equipment Inspection Report has been prepared as a result of a visual inspection only and is based on the information the vendor has made available to O’Maras.
1. Lot Number
21
2. Risk rating:
3E
3. General Description of Plant:
HALLDE vegetable preparation machine, Model: RG-100, 240v (Not tested)
4. Features, information and or records made available for purchaser by seller/transferor:
Nil
4. Records available for purchaser:
No records are available
5. Faults
No Faults were visible at the time of the inspection
6. Hierarchy of controls
Administration
7. Advice to Purchaser
We recommend that this item of plant: An appropriately qualified technician be engaged to determine the suitability of this item to your intended use, that this item be maintained in accordance with the manufacturer’s guidelines. That an operational manual be sourced from the manufacturer or created by an appropriately qualified person.The risk rating of a significant risk only outlines the possibility of an incident due to the working nature of the equipment, correct and on-going training will help reduce the risk of injury. Tag & Testing required under Regulation 150, Inspection and Testing of Electrical Equipment, of the WHS Regulation 2011. O’Maras can provide this service on fee per item basis – for more information please raise this on payment or collection
![Page 30: Sale: Commercial Catering & Packaging Equipment · 2016. 11. 16. · Sale: Commercial Catering & Packaging Equipment O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment](https://reader033.vdocuments.site/reader033/viewer/2022052017/6030ad3266175302b50a9b07/html5/thumbnails/30.jpg)
WH & S EQUIPMENT INSPECTION REPORT
2
LEVEL 6, 12 O’CONNELL ST
SYDNEY NSW 2000
Ph: 61 2 9555 7000 Fax: 61 2 9238 0524
Risk matrix LIKELIHOOD OF AN OCCURRENCE Fig 1
Level Descriptor Description
A Almost certain The event is expected to occur in most circumstances
B Likely The event will occur at some time
C Moderate The event should occur at some time
D Unlikely The event could occur at some time
E Rare The event may occur only in exceptional circumstances
CONSEQUENCE OR IMPACT OF AN OCCURRENCE Fig 1.2
Level Descriptor Description
1 Insignificant No injuries
2 Minor First aid treatment, on-site release immediately contained
3 Moderate Medical treatment required, on-site release contained with outside assistance
4 Major Extensive injuries, off-site release with no detrimental effects
5 Catastrophic Death, toxic release off-site with detrimental effects
RISK MATRIX Fig 1.3
Likelihood
Consequence
Insignificant Minor Moderate Major Catastrophic
1 2 3 4 5
A (Almost Certain) S S H H H
B (Likely) M S S H H
C (Moderate) L M S H H
D (Unlikely) L L M S H
E (Rare) L L M S S
LEGEND: H = high risk; detailed research and management planning required at senior levels S = significant risk; senior management attention needed M = moderate risk; management responsibility must be specified L = low risk; manage by routine procedure Hierarchy of Controls
1. Elimination - Eliminate the hazards altogether i.e. get rid of the dangerous machine. 2. Substitution - Substitute the hazard with a safer alternative i.e. replace the machine with a safer one. 3. Isolation - Isolate the hazard from anyone who can be harmed i.e. keep the machine in a closed room and operate remotely. 4. Engineering - Use engineering controls to replace the risk i.e. attach guards to the machine to protect users. 5. Administration - Use administrative controls to reduce the risk i.e. train workers on how to use the machine safely. 6. PPE- Use personal protective equipment (PPE) i.e. wear gloves and goggles when using the machine.
![Page 31: Sale: Commercial Catering & Packaging Equipment · 2016. 11. 16. · Sale: Commercial Catering & Packaging Equipment O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment](https://reader033.vdocuments.site/reader033/viewer/2022052017/6030ad3266175302b50a9b07/html5/thumbnails/31.jpg)
WH & S EQUIPMENT INSPECTION REPORT
1
LEVEL 6, 12 O’CONNELL ST
SYDNEY NSW 2000
Ph: 61 2 9555 7000 Fax: 61 2 9238 0524
Sale: Commercial Catering & Packaging Equipment
O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment Inspection Report has been prepared by O’Maras for the purchaser of the item of plant/equipment in accordance with relevant safety legislation to identify and notify the purchaser of any faults in the plant/equipment, so far as reasonably practicable. If this item of plant/equipment is purchased for use at a place of work, the purchaser also has obligations under health and safety legislation. Such obligations include the performance of a risk assessment in consultation with relevant workers to identify hazards associated with the operation of the plant/equipment in the place of work, assess levels of risk and to implement and monitor appropriate risk controls to eliminate or minimise such risks so far as reasonably practicable. This means that the purchaser may identify other hazards associated with the item of plant/equipment and may be required to implement risk control measures other than those set out in this WH&S Equipment Inspection Report. Accordingly, this WH&S Equipment Inspection Report does not deem any item of plant/equipment offered for sale by O’Maras to be fit for use at a place of work in isolation. It provides written notice of the condition of the plant and any faults identified by O’Maras. It is the purchaser’s responsibility to take all necessary measures to ensure such items of plant/equipment meet all applicable legislative requirements prior to use of the item of plant/equipment at a place of work. This WH&S Equipment Inspection Report has been prepared as a result of a visual inspection only and is based on the information the vendor has made available to O’Maras.
1. Lot Number
22
2. Risk rating:
2E
3. General Description of Plant:
DUKE product holding cabinet, heated, Model: FWM3-42YM5-230, 8 compartments, S/N: 94AJAJ0088, 240V, approx. 520 (W) x 400 (D) x 540mm (H) (Not tested)
4. Features, information and or records made available for purchaser by seller/transferor:
Nil
4. Records available for purchaser:
No records are available
5. Faults
No Faults were visible at the time of the inspection
6. Hierarchy of controls
Administration
7. Advice to Purchaser
We recommend that this item of plant: An appropriately qualified technician be engaged to determine the suitability of this item to your intended use, that this item be maintained in accordance with the manufacturer’s guidelines. That an operational manual be sourced from the manufacturer or created by an appropriately qualified person.The risk rating of a significant risk only outlines the possibility of an incident due to the working nature of the equipment, correct and on-going training will help reduce the risk of injury. Tag & Testing required under Regulation 150, Inspection and Testing of Electrical Equipment, of the WHS Regulation 2011. O’Maras can provide this service on fee per item basis – for more information please raise this on payment or collection
![Page 32: Sale: Commercial Catering & Packaging Equipment · 2016. 11. 16. · Sale: Commercial Catering & Packaging Equipment O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment](https://reader033.vdocuments.site/reader033/viewer/2022052017/6030ad3266175302b50a9b07/html5/thumbnails/32.jpg)
WH & S EQUIPMENT INSPECTION REPORT
2
LEVEL 6, 12 O’CONNELL ST
SYDNEY NSW 2000
Ph: 61 2 9555 7000 Fax: 61 2 9238 0524
Risk matrix LIKELIHOOD OF AN OCCURRENCE Fig 1
Level Descriptor Description
A Almost certain The event is expected to occur in most circumstances
B Likely The event will occur at some time
C Moderate The event should occur at some time
D Unlikely The event could occur at some time
E Rare The event may occur only in exceptional circumstances
CONSEQUENCE OR IMPACT OF AN OCCURRENCE Fig 1.2
Level Descriptor Description
1 Insignificant No injuries
2 Minor First aid treatment, on-site release immediately contained
3 Moderate Medical treatment required, on-site release contained with outside assistance
4 Major Extensive injuries, off-site release with no detrimental effects
5 Catastrophic Death, toxic release off-site with detrimental effects
RISK MATRIX Fig 1.3
Likelihood
Consequence
Insignificant Minor Moderate Major Catastrophic
1 2 3 4 5
A (Almost Certain) S S H H H
B (Likely) M S S H H
C (Moderate) L M S H H
D (Unlikely) L L M S H
E (Rare) L L M S S
LEGEND: H = high risk; detailed research and management planning required at senior levels S = significant risk; senior management attention needed M = moderate risk; management responsibility must be specified L = low risk; manage by routine procedure Hierarchy of Controls
1. Elimination - Eliminate the hazards altogether i.e. get rid of the dangerous machine. 2. Substitution - Substitute the hazard with a safer alternative i.e. replace the machine with a safer one. 3. Isolation - Isolate the hazard from anyone who can be harmed i.e. keep the machine in a closed room and operate remotely. 4. Engineering - Use engineering controls to replace the risk i.e. attach guards to the machine to protect users. 5. Administration - Use administrative controls to reduce the risk i.e. train workers on how to use the machine safely. 6. PPE- Use personal protective equipment (PPE) i.e. wear gloves and goggles when using the machine.
![Page 33: Sale: Commercial Catering & Packaging Equipment · 2016. 11. 16. · Sale: Commercial Catering & Packaging Equipment O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment](https://reader033.vdocuments.site/reader033/viewer/2022052017/6030ad3266175302b50a9b07/html5/thumbnails/33.jpg)
WH & S EQUIPMENT INSPECTION REPORT
1
LEVEL 6, 12 O’CONNELL ST
SYDNEY NSW 2000
Ph: 61 2 9555 7000 Fax: 61 2 9238 0524
Sale: Commercial Catering & Packaging Equipment
O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment Inspection Report has been prepared by O’Maras for the purchaser of the item of plant/equipment in accordance with relevant safety legislation to identify and notify the purchaser of any faults in the plant/equipment, so far as reasonably practicable. If this item of plant/equipment is purchased for use at a place of work, the purchaser also has obligations under health and safety legislation. Such obligations include the performance of a risk assessment in consultation with relevant workers to identify hazards associated with the operation of the plant/equipment in the place of work, assess levels of risk and to implement and monitor appropriate risk controls to eliminate or minimise such risks so far as reasonably practicable. This means that the purchaser may identify other hazards associated with the item of plant/equipment and may be required to implement risk control measures other than those set out in this WH&S Equipment Inspection Report. Accordingly, this WH&S Equipment Inspection Report does not deem any item of plant/equipment offered for sale by O’Maras to be fit for use at a place of work in isolation. It provides written notice of the condition of the plant and any faults identified by O’Maras. It is the purchaser’s responsibility to take all necessary measures to ensure such items of plant/equipment meet all applicable legislative requirements prior to use of the item of plant/equipment at a place of work. This WH&S Equipment Inspection Report has been prepared as a result of a visual inspection only and is based on the information the vendor has made available to O’Maras.
1. Lot Number
23
2. Risk rating:
2E
3. General Description of Plant:
RINNAI ice dispenser, Model: DCM-110E, S/N: F34117, 240V, approx. 420 (W) x 560 (D) x 755 mm (H) (Not tested)
4. Features, information and or records made available for purchaser by seller/transferor:
Nil
4. Records available for purchaser:
No records are available
5. Faults
No Faults were visible at the time of the inspection
6. Hierarchy of controls
Administration
7. Advice to Purchaser
We recommend that this item of plant: An appropriately qualified technician be engaged to determine the suitability of this item to your intended use, that this item be maintained in accordance with the manufacturer’s guidelines. That an operational manual be sourced from the manufacturer or created by an appropriately qualified person.The risk rating of a significant risk only outlines the possibility of an incident due to the working nature of the equipment, correct and on-going training will help reduce the risk of injury. Tag & Testing required under Regulation 150, Inspection and Testing of Electrical Equipment, of the WHS Regulation 2011. O’Maras can provide this service on fee per item basis – for more information please raise this on payment or collection
![Page 34: Sale: Commercial Catering & Packaging Equipment · 2016. 11. 16. · Sale: Commercial Catering & Packaging Equipment O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment](https://reader033.vdocuments.site/reader033/viewer/2022052017/6030ad3266175302b50a9b07/html5/thumbnails/34.jpg)
WH & S EQUIPMENT INSPECTION REPORT
2
LEVEL 6, 12 O’CONNELL ST
SYDNEY NSW 2000
Ph: 61 2 9555 7000 Fax: 61 2 9238 0524
Risk matrix LIKELIHOOD OF AN OCCURRENCE Fig 1
Level Descriptor Description
A Almost certain The event is expected to occur in most circumstances
B Likely The event will occur at some time
C Moderate The event should occur at some time
D Unlikely The event could occur at some time
E Rare The event may occur only in exceptional circumstances
CONSEQUENCE OR IMPACT OF AN OCCURRENCE Fig 1.2
Level Descriptor Description
1 Insignificant No injuries
2 Minor First aid treatment, on-site release immediately contained
3 Moderate Medical treatment required, on-site release contained with outside assistance
4 Major Extensive injuries, off-site release with no detrimental effects
5 Catastrophic Death, toxic release off-site with detrimental effects
RISK MATRIX Fig 1.3
Likelihood
Consequence
Insignificant Minor Moderate Major Catastrophic
1 2 3 4 5
A (Almost Certain) S S H H H
B (Likely) M S S H H
C (Moderate) L M S H H
D (Unlikely) L L M S H
E (Rare) L L M S S
LEGEND: H = high risk; detailed research and management planning required at senior levels S = significant risk; senior management attention needed M = moderate risk; management responsibility must be specified L = low risk; manage by routine procedure Hierarchy of Controls
1. Elimination - Eliminate the hazards altogether i.e. get rid of the dangerous machine. 2. Substitution - Substitute the hazard with a safer alternative i.e. replace the machine with a safer one. 3. Isolation - Isolate the hazard from anyone who can be harmed i.e. keep the machine in a closed room and operate remotely. 4. Engineering - Use engineering controls to replace the risk i.e. attach guards to the machine to protect users. 5. Administration - Use administrative controls to reduce the risk i.e. train workers on how to use the machine safely. 6. PPE- Use personal protective equipment (PPE) i.e. wear gloves and goggles when using the machine.
![Page 35: Sale: Commercial Catering & Packaging Equipment · 2016. 11. 16. · Sale: Commercial Catering & Packaging Equipment O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment](https://reader033.vdocuments.site/reader033/viewer/2022052017/6030ad3266175302b50a9b07/html5/thumbnails/35.jpg)
WH & S EQUIPMENT INSPECTION REPORT
1
LEVEL 6, 12 O’CONNELL ST
SYDNEY NSW 2000
Ph: 61 2 9555 7000 Fax: 61 2 9238 0524
Sale: Commercial Catering & Packaging Equipment
O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment Inspection Report has been prepared by O’Maras for the purchaser of the item of plant/equipment in accordance with relevant safety legislation to identify and notify the purchaser of any faults in the plant/equipment, so far as reasonably practicable. If this item of plant/equipment is purchased for use at a place of work, the purchaser also has obligations under health and safety legislation. Such obligations include the performance of a risk assessment in consultation with relevant workers to identify hazards associated with the operation of the plant/equipment in the place of work, assess levels of risk and to implement and monitor appropriate risk controls to eliminate or minimise such risks so far as reasonably practicable. This means that the purchaser may identify other hazards associated with the item of plant/equipment and may be required to implement risk control measures other than those set out in this WH&S Equipment Inspection Report. Accordingly, this WH&S Equipment Inspection Report does not deem any item of plant/equipment offered for sale by O’Maras to be fit for use at a place of work in isolation. It provides written notice of the condition of the plant and any faults identified by O’Maras. It is the purchaser’s responsibility to take all necessary measures to ensure such items of plant/equipment meet all applicable legislative requirements prior to use of the item of plant/equipment at a place of work. This WH&S Equipment Inspection Report has been prepared as a result of a visual inspection only and is based on the information the vendor has made available to O’Maras.
1. Lot Number
24
2. Risk rating:
2E
3. General Description of Plant:
SCOTSMAN ice maker, Model: Frimont AC46, S/N: AN9895 10P, 240v, approx. 380 (W) x 600 (D) x 780mm (H) (Not tested)
4. Features, information and or records made available for purchaser by seller/transferor:
Nil
4. Records available for purchaser:
No records are available
5. Faults
No Faults were visible at the time of the inspection
6. Hierarchy of controls
Administration
7. Advice to Purchaser
We recommend that this item of plant: An appropriately qualified technician be engaged to determine the suitability of this item to your intended use, that this item be maintained in accordance with the manufacturer’s guidelines. That an operational manual be sourced from the manufacturer or created by an appropriately qualified person.The risk rating of a significant risk only outlines the possibility of an incident due to the working nature of the equipment, correct and on-going training will help reduce the risk of injury. Tag & Testing required under Regulation 150, Inspection and Testing of Electrical Equipment, of the WHS Regulation 2011. O’Maras can provide this service on fee per item basis – for more information please raise this on payment or collection
![Page 36: Sale: Commercial Catering & Packaging Equipment · 2016. 11. 16. · Sale: Commercial Catering & Packaging Equipment O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment](https://reader033.vdocuments.site/reader033/viewer/2022052017/6030ad3266175302b50a9b07/html5/thumbnails/36.jpg)
WH & S EQUIPMENT INSPECTION REPORT
2
LEVEL 6, 12 O’CONNELL ST
SYDNEY NSW 2000
Ph: 61 2 9555 7000 Fax: 61 2 9238 0524
Risk matrix LIKELIHOOD OF AN OCCURRENCE Fig 1
Level Descriptor Description
A Almost certain The event is expected to occur in most circumstances
B Likely The event will occur at some time
C Moderate The event should occur at some time
D Unlikely The event could occur at some time
E Rare The event may occur only in exceptional circumstances
CONSEQUENCE OR IMPACT OF AN OCCURRENCE Fig 1.2
Level Descriptor Description
1 Insignificant No injuries
2 Minor First aid treatment, on-site release immediately contained
3 Moderate Medical treatment required, on-site release contained with outside assistance
4 Major Extensive injuries, off-site release with no detrimental effects
5 Catastrophic Death, toxic release off-site with detrimental effects
RISK MATRIX Fig 1.3
Likelihood
Consequence
Insignificant Minor Moderate Major Catastrophic
1 2 3 4 5
A (Almost Certain) S S H H H
B (Likely) M S S H H
C (Moderate) L M S H H
D (Unlikely) L L M S H
E (Rare) L L M S S
LEGEND: H = high risk; detailed research and management planning required at senior levels S = significant risk; senior management attention needed M = moderate risk; management responsibility must be specified L = low risk; manage by routine procedure Hierarchy of Controls
1. Elimination - Eliminate the hazards altogether i.e. get rid of the dangerous machine. 2. Substitution - Substitute the hazard with a safer alternative i.e. replace the machine with a safer one. 3. Isolation - Isolate the hazard from anyone who can be harmed i.e. keep the machine in a closed room and operate remotely. 4. Engineering - Use engineering controls to replace the risk i.e. attach guards to the machine to protect users. 5. Administration - Use administrative controls to reduce the risk i.e. train workers on how to use the machine safely. 6. PPE- Use personal protective equipment (PPE) i.e. wear gloves and goggles when using the machine.
![Page 37: Sale: Commercial Catering & Packaging Equipment · 2016. 11. 16. · Sale: Commercial Catering & Packaging Equipment O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment](https://reader033.vdocuments.site/reader033/viewer/2022052017/6030ad3266175302b50a9b07/html5/thumbnails/37.jpg)
WH & S EQUIPMENT INSPECTION REPORT
1
LEVEL 6, 12 O’CONNELL ST
SYDNEY NSW 2000
Ph: 61 2 9555 7000 Fax: 61 2 9238 0524
Sale: Commercial Catering & Packaging Equipment
O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment Inspection Report has been prepared by O’Maras for the purchaser of the item of plant/equipment in accordance with relevant safety legislation to identify and notify the purchaser of any faults in the plant/equipment, so far as reasonably practicable. If this item of plant/equipment is purchased for use at a place of work, the purchaser also has obligations under health and safety legislation. Such obligations include the performance of a risk assessment in consultation with relevant workers to identify hazards associated with the operation of the plant/equipment in the place of work, assess levels of risk and to implement and monitor appropriate risk controls to eliminate or minimise such risks so far as reasonably practicable. This means that the purchaser may identify other hazards associated with the item of plant/equipment and may be required to implement risk control measures other than those set out in this WH&S Equipment Inspection Report. Accordingly, this WH&S Equipment Inspection Report does not deem any item of plant/equipment offered for sale by O’Maras to be fit for use at a place of work in isolation. It provides written notice of the condition of the plant and any faults identified by O’Maras. It is the purchaser’s responsibility to take all necessary measures to ensure such items of plant/equipment meet all applicable legislative requirements prior to use of the item of plant/equipment at a place of work. This WH&S Equipment Inspection Report has been prepared as a result of a visual inspection only and is based on the information the vendor has made available to O’Maras.
1. Lot Number
26
2. Risk rating:
2E
3. General Description of Plant:
WASHTECH stainless steel dishwasher, 240V, approx. 600 (W) x 570 (D) x 860mm (H) (Not tested)
4. Features, information and or records made available for purchaser by seller/transferor:
Nil
4. Records available for purchaser:
No records are available
5. Faults
No Faults were visible at the time of the inspection
6. Hierarchy of controls
Administration
7. Advice to Purchaser
We recommend that this item of plant: An appropriately qualified technician be engaged to determine the suitability of this item to your intended use, that this item be maintained in accordance with the manufacturer’s guidelines. That an operational manual be sourced from the manufacturer or created by an appropriately qualified person.The risk rating of a significant risk only outlines the possibility of an incident due to the working nature of the equipment, correct and on-going training will help reduce the risk of injury. Tag & Testing required under Regulation 150, Inspection and Testing of Electrical Equipment, of the WHS Regulation 2011. O’Maras can provide this service on fee per item basis – for more information please raise this on payment or collection
![Page 38: Sale: Commercial Catering & Packaging Equipment · 2016. 11. 16. · Sale: Commercial Catering & Packaging Equipment O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment](https://reader033.vdocuments.site/reader033/viewer/2022052017/6030ad3266175302b50a9b07/html5/thumbnails/38.jpg)
WH & S EQUIPMENT INSPECTION REPORT
2
LEVEL 6, 12 O’CONNELL ST
SYDNEY NSW 2000
Ph: 61 2 9555 7000 Fax: 61 2 9238 0524
Risk matrix LIKELIHOOD OF AN OCCURRENCE Fig 1
Level Descriptor Description
A Almost certain The event is expected to occur in most circumstances
B Likely The event will occur at some time
C Moderate The event should occur at some time
D Unlikely The event could occur at some time
E Rare The event may occur only in exceptional circumstances
CONSEQUENCE OR IMPACT OF AN OCCURRENCE Fig 1.2
Level Descriptor Description
1 Insignificant No injuries
2 Minor First aid treatment, on-site release immediately contained
3 Moderate Medical treatment required, on-site release contained with outside assistance
4 Major Extensive injuries, off-site release with no detrimental effects
5 Catastrophic Death, toxic release off-site with detrimental effects
RISK MATRIX Fig 1.3
Likelihood
Consequence
Insignificant Minor Moderate Major Catastrophic
1 2 3 4 5
A (Almost Certain) S S H H H
B (Likely) M S S H H
C (Moderate) L M S H H
D (Unlikely) L L M S H
E (Rare) L L M S S
LEGEND: H = high risk; detailed research and management planning required at senior levels S = significant risk; senior management attention needed M = moderate risk; management responsibility must be specified L = low risk; manage by routine procedure Hierarchy of Controls
1. Elimination - Eliminate the hazards altogether i.e. get rid of the dangerous machine. 2. Substitution - Substitute the hazard with a safer alternative i.e. replace the machine with a safer one. 3. Isolation - Isolate the hazard from anyone who can be harmed i.e. keep the machine in a closed room and operate remotely. 4. Engineering - Use engineering controls to replace the risk i.e. attach guards to the machine to protect users. 5. Administration - Use administrative controls to reduce the risk i.e. train workers on how to use the machine safely. 6. PPE- Use personal protective equipment (PPE) i.e. wear gloves and goggles when using the machine.
![Page 39: Sale: Commercial Catering & Packaging Equipment · 2016. 11. 16. · Sale: Commercial Catering & Packaging Equipment O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment](https://reader033.vdocuments.site/reader033/viewer/2022052017/6030ad3266175302b50a9b07/html5/thumbnails/39.jpg)
WH & S EQUIPMENT INSPECTION REPORT
1
LEVEL 6, 12 O’CONNELL ST
SYDNEY NSW 2000
Ph: 61 2 9555 7000 Fax: 61 2 9238 0524
Sale: Commercial Catering & Packaging Equipment
O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment Inspection Report has been prepared by O’Maras for the purchaser of the item of plant/equipment in accordance with relevant safety legislation to identify and notify the purchaser of any faults in the plant/equipment, so far as reasonably practicable. If this item of plant/equipment is purchased for use at a place of work, the purchaser also has obligations under health and safety legislation. Such obligations include the performance of a risk assessment in consultation with relevant workers to identify hazards associated with the operation of the plant/equipment in the place of work, assess levels of risk and to implement and monitor appropriate risk controls to eliminate or minimise such risks so far as reasonably practicable. This means that the purchaser may identify other hazards associated with the item of plant/equipment and may be required to implement risk control measures other than those set out in this WH&S Equipment Inspection Report. Accordingly, this WH&S Equipment Inspection Report does not deem any item of plant/equipment offered for sale by O’Maras to be fit for use at a place of work in isolation. It provides written notice of the condition of the plant and any faults identified by O’Maras. It is the purchaser’s responsibility to take all necessary measures to ensure such items of plant/equipment meet all applicable legislative requirements prior to use of the item of plant/equipment at a place of work. This WH&S Equipment Inspection Report has been prepared as a result of a visual inspection only and is based on the information the vendor has made available to O’Maras.
1. Lot Number
27
2. Risk rating:
2E
3. General Description of Plant:
GUDDUS stainless steel gas tandoor oven on wheels, approx. 910 (W) x 910 (D) x 960mm (H). NB: some dents and scratches
4. Features, information and or records made available for purchaser by seller/transferor:
Nil
4. Records available for purchaser:
No records are available
5. Faults
No Faults were visible at the time of the inspection
6. Hierarchy of controls
Administration
7. Advice to Purchaser
We recommend that this item of plant: An appropriately qualified technician be engaged to determine the suitability of this item to your intended use, that this item be maintained in accordance with the manufacturer’s guidelines. That an operational manual be sourced from the manufacturer or created by an appropriately qualified person.The risk rating of a significant risk only outlines the possibility of an incident due to the working nature of the equipment, correct and on-going training will help reduce the risk of injury. Tag & Testing required under Regulation 150, Inspection and Testing of Electrical Equipment, of the WHS Regulation 2011. O’Maras can provide this service on fee per item basis – for more information please raise this on payment or collection
![Page 40: Sale: Commercial Catering & Packaging Equipment · 2016. 11. 16. · Sale: Commercial Catering & Packaging Equipment O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment](https://reader033.vdocuments.site/reader033/viewer/2022052017/6030ad3266175302b50a9b07/html5/thumbnails/40.jpg)
WH & S EQUIPMENT INSPECTION REPORT
2
LEVEL 6, 12 O’CONNELL ST
SYDNEY NSW 2000
Ph: 61 2 9555 7000 Fax: 61 2 9238 0524
Risk matrix LIKELIHOOD OF AN OCCURRENCE Fig 1
Level Descriptor Description
A Almost certain The event is expected to occur in most circumstances
B Likely The event will occur at some time
C Moderate The event should occur at some time
D Unlikely The event could occur at some time
E Rare The event may occur only in exceptional circumstances
CONSEQUENCE OR IMPACT OF AN OCCURRENCE Fig 1.2
Level Descriptor Description
1 Insignificant No injuries
2 Minor First aid treatment, on-site release immediately contained
3 Moderate Medical treatment required, on-site release contained with outside assistance
4 Major Extensive injuries, off-site release with no detrimental effects
5 Catastrophic Death, toxic release off-site with detrimental effects
RISK MATRIX Fig 1.3
Likelihood
Consequence
Insignificant Minor Moderate Major Catastrophic
1 2 3 4 5
A (Almost Certain) S S H H H
B (Likely) M S S H H
C (Moderate) L M S H H
D (Unlikely) L L M S H
E (Rare) L L M S S
LEGEND: H = high risk; detailed research and management planning required at senior levels S = significant risk; senior management attention needed M = moderate risk; management responsibility must be specified L = low risk; manage by routine procedure Hierarchy of Controls
1. Elimination - Eliminate the hazards altogether i.e. get rid of the dangerous machine. 2. Substitution - Substitute the hazard with a safer alternative i.e. replace the machine with a safer one. 3. Isolation - Isolate the hazard from anyone who can be harmed i.e. keep the machine in a closed room and operate remotely. 4. Engineering - Use engineering controls to replace the risk i.e. attach guards to the machine to protect users. 5. Administration - Use administrative controls to reduce the risk i.e. train workers on how to use the machine safely. 6. PPE- Use personal protective equipment (PPE) i.e. wear gloves and goggles when using the machine.
![Page 41: Sale: Commercial Catering & Packaging Equipment · 2016. 11. 16. · Sale: Commercial Catering & Packaging Equipment O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment](https://reader033.vdocuments.site/reader033/viewer/2022052017/6030ad3266175302b50a9b07/html5/thumbnails/41.jpg)
WH & S EQUIPMENT INSPECTION REPORT
1
LEVEL 6, 12 O’CONNELL ST
SYDNEY NSW 2000
Ph: 61 2 9555 7000 Fax: 61 2 9238 0524
Sale: Commercial Catering & Packaging Equipment
O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment Inspection Report has been prepared by O’Maras for the purchaser of the item of plant/equipment in accordance with relevant safety legislation to identify and notify the purchaser of any faults in the plant/equipment, so far as reasonably practicable. If this item of plant/equipment is purchased for use at a place of work, the purchaser also has obligations under health and safety legislation. Such obligations include the performance of a risk assessment in consultation with relevant workers to identify hazards associated with the operation of the plant/equipment in the place of work, assess levels of risk and to implement and monitor appropriate risk controls to eliminate or minimise such risks so far as reasonably practicable. This means that the purchaser may identify other hazards associated with the item of plant/equipment and may be required to implement risk control measures other than those set out in this WH&S Equipment Inspection Report. Accordingly, this WH&S Equipment Inspection Report does not deem any item of plant/equipment offered for sale by O’Maras to be fit for use at a place of work in isolation. It provides written notice of the condition of the plant and any faults identified by O’Maras. It is the purchaser’s responsibility to take all necessary measures to ensure such items of plant/equipment meet all applicable legislative requirements prior to use of the item of plant/equipment at a place of work. This WH&S Equipment Inspection Report has been prepared as a result of a visual inspection only and is based on the information the vendor has made available to O’Maras.
1. Lot Number
29
2. Risk rating:
3E
3. General Description of Plant:
HOBART stainless steel oven and cooktop, natural gas, approx. 610 (W) x 770 (D) x 1490mm (H). NB: burners missing, 1 x knob missing, labelled leaking
4. Features, information and or records made available for purchaser by seller/transferor:
Nil
4. Records available for purchaser:
No records are available
5. Faults
No Faults were visible at the time of the inspection
6. Hierarchy of controls
Administration
7. Advice to Purchaser
We recommend that this item of plant: An appropriately qualified technician be engaged to determine the suitability of this item to your intended use, that this item be maintained in accordance with the manufacturer’s guidelines. That an operational manual be sourced from the manufacturer or created by an appropriately qualified person.The risk rating of a significant risk only outlines the possibility of an incident due to the working nature of the equipment, correct and on-going training will help reduce the risk of injury. Tag & Testing required under Regulation 150, Inspection and Testing of Electrical Equipment, of the WHS Regulation 2011. O’Maras can provide this service on fee per item basis – for more information please raise this on payment or collection
![Page 42: Sale: Commercial Catering & Packaging Equipment · 2016. 11. 16. · Sale: Commercial Catering & Packaging Equipment O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment](https://reader033.vdocuments.site/reader033/viewer/2022052017/6030ad3266175302b50a9b07/html5/thumbnails/42.jpg)
WH & S EQUIPMENT INSPECTION REPORT
2
LEVEL 6, 12 O’CONNELL ST
SYDNEY NSW 2000
Ph: 61 2 9555 7000 Fax: 61 2 9238 0524
Risk matrix LIKELIHOOD OF AN OCCURRENCE Fig 1
Level Descriptor Description
A Almost certain The event is expected to occur in most circumstances
B Likely The event will occur at some time
C Moderate The event should occur at some time
D Unlikely The event could occur at some time
E Rare The event may occur only in exceptional circumstances
CONSEQUENCE OR IMPACT OF AN OCCURRENCE Fig 1.2
Level Descriptor Description
1 Insignificant No injuries
2 Minor First aid treatment, on-site release immediately contained
3 Moderate Medical treatment required, on-site release contained with outside assistance
4 Major Extensive injuries, off-site release with no detrimental effects
5 Catastrophic Death, toxic release off-site with detrimental effects
RISK MATRIX Fig 1.3
Likelihood
Consequence
Insignificant Minor Moderate Major Catastrophic
1 2 3 4 5
A (Almost Certain) S S H H H
B (Likely) M S S H H
C (Moderate) L M S H H
D (Unlikely) L L M S H
E (Rare) L L M S S
LEGEND: H = high risk; detailed research and management planning required at senior levels S = significant risk; senior management attention needed M = moderate risk; management responsibility must be specified L = low risk; manage by routine procedure Hierarchy of Controls
1. Elimination - Eliminate the hazards altogether i.e. get rid of the dangerous machine. 2. Substitution - Substitute the hazard with a safer alternative i.e. replace the machine with a safer one. 3. Isolation - Isolate the hazard from anyone who can be harmed i.e. keep the machine in a closed room and operate remotely. 4. Engineering - Use engineering controls to replace the risk i.e. attach guards to the machine to protect users. 5. Administration - Use administrative controls to reduce the risk i.e. train workers on how to use the machine safely. 6. PPE- Use personal protective equipment (PPE) i.e. wear gloves and goggles when using the machine.
![Page 43: Sale: Commercial Catering & Packaging Equipment · 2016. 11. 16. · Sale: Commercial Catering & Packaging Equipment O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment](https://reader033.vdocuments.site/reader033/viewer/2022052017/6030ad3266175302b50a9b07/html5/thumbnails/43.jpg)
WH & S EQUIPMENT INSPECTION REPORT
1
LEVEL 6, 12 O’CONNELL ST
SYDNEY NSW 2000
Ph: 61 2 9555 7000 Fax: 61 2 9238 0524
Sale: Commercial Catering & Packaging Equipment
O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment Inspection Report has been prepared by O’Maras for the purchaser of the item of plant/equipment in accordance with relevant safety legislation to identify and notify the purchaser of any faults in the plant/equipment, so far as reasonably practicable. If this item of plant/equipment is purchased for use at a place of work, the purchaser also has obligations under health and safety legislation. Such obligations include the performance of a risk assessment in consultation with relevant workers to identify hazards associated with the operation of the plant/equipment in the place of work, assess levels of risk and to implement and monitor appropriate risk controls to eliminate or minimise such risks so far as reasonably practicable. This means that the purchaser may identify other hazards associated with the item of plant/equipment and may be required to implement risk control measures other than those set out in this WH&S Equipment Inspection Report. Accordingly, this WH&S Equipment Inspection Report does not deem any item of plant/equipment offered for sale by O’Maras to be fit for use at a place of work in isolation. It provides written notice of the condition of the plant and any faults identified by O’Maras. It is the purchaser’s responsibility to take all necessary measures to ensure such items of plant/equipment meet all applicable legislative requirements prior to use of the item of plant/equipment at a place of work. This WH&S Equipment Inspection Report has been prepared as a result of a visual inspection only and is based on the information the vendor has made available to O’Maras.
1. Lot Number
30
2. Risk rating:
3E
3. General Description of Plant:
FRYMASTER 3 bay deep fryer, Model: FPP345ECSD, S/N: 0505GO0009, natural gas and 240V, on castors, approx. 1200 (W) x 800 (D) x 1090mm (H) (Not tested)
4. Features, information and or records made available for purchaser by seller/transferor:
Nil
4. Records available for purchaser:
No records are available
5. Faults
No Faults were visible at the time of the inspection
6. Hierarchy of controls
Administration
7. Advice to Purchaser
We recommend that this item of plant: An appropriately qualified technician be engaged to determine the suitability of this item to your intended use, that this item be maintained in accordance with the manufacturer’s guidelines. That an operational manual be sourced from the manufacturer or created by an appropriately qualified person.The risk rating of a significant risk only outlines the possibility of an incident due to the working nature of the equipment, correct and on-going training will help reduce the risk of injury. Tag & Testing required under Regulation 150, Inspection and Testing of Electrical Equipment, of the WHS Regulation 2011. O’Maras can provide this service on fee per item basis – for more information please raise this on payment or collection
![Page 44: Sale: Commercial Catering & Packaging Equipment · 2016. 11. 16. · Sale: Commercial Catering & Packaging Equipment O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment](https://reader033.vdocuments.site/reader033/viewer/2022052017/6030ad3266175302b50a9b07/html5/thumbnails/44.jpg)
WH & S EQUIPMENT INSPECTION REPORT
2
LEVEL 6, 12 O’CONNELL ST
SYDNEY NSW 2000
Ph: 61 2 9555 7000 Fax: 61 2 9238 0524
Risk matrix LIKELIHOOD OF AN OCCURRENCE Fig 1
Level Descriptor Description
A Almost certain The event is expected to occur in most circumstances
B Likely The event will occur at some time
C Moderate The event should occur at some time
D Unlikely The event could occur at some time
E Rare The event may occur only in exceptional circumstances
CONSEQUENCE OR IMPACT OF AN OCCURRENCE Fig 1.2
Level Descriptor Description
1 Insignificant No injuries
2 Minor First aid treatment, on-site release immediately contained
3 Moderate Medical treatment required, on-site release contained with outside assistance
4 Major Extensive injuries, off-site release with no detrimental effects
5 Catastrophic Death, toxic release off-site with detrimental effects
RISK MATRIX Fig 1.3
Likelihood
Consequence
Insignificant Minor Moderate Major Catastrophic
1 2 3 4 5
A (Almost Certain) S S H H H
B (Likely) M S S H H
C (Moderate) L M S H H
D (Unlikely) L L M S H
E (Rare) L L M S S
LEGEND: H = high risk; detailed research and management planning required at senior levels S = significant risk; senior management attention needed M = moderate risk; management responsibility must be specified L = low risk; manage by routine procedure Hierarchy of Controls
1. Elimination - Eliminate the hazards altogether i.e. get rid of the dangerous machine. 2. Substitution - Substitute the hazard with a safer alternative i.e. replace the machine with a safer one. 3. Isolation - Isolate the hazard from anyone who can be harmed i.e. keep the machine in a closed room and operate remotely. 4. Engineering - Use engineering controls to replace the risk i.e. attach guards to the machine to protect users. 5. Administration - Use administrative controls to reduce the risk i.e. train workers on how to use the machine safely. 6. PPE- Use personal protective equipment (PPE) i.e. wear gloves and goggles when using the machine.
![Page 45: Sale: Commercial Catering & Packaging Equipment · 2016. 11. 16. · Sale: Commercial Catering & Packaging Equipment O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment](https://reader033.vdocuments.site/reader033/viewer/2022052017/6030ad3266175302b50a9b07/html5/thumbnails/45.jpg)
WH & S EQUIPMENT INSPECTION REPORT
1
LEVEL 6, 12 O’CONNELL ST
SYDNEY NSW 2000
Ph: 61 2 9555 7000 Fax: 61 2 9238 0524
Sale: Commercial Catering & Packaging Equipment
O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment Inspection Report has been prepared by O’Maras for the purchaser of the item of plant/equipment in accordance with relevant safety legislation to identify and notify the purchaser of any faults in the plant/equipment, so far as reasonably practicable. If this item of plant/equipment is purchased for use at a place of work, the purchaser also has obligations under health and safety legislation. Such obligations include the performance of a risk assessment in consultation with relevant workers to identify hazards associated with the operation of the plant/equipment in the place of work, assess levels of risk and to implement and monitor appropriate risk controls to eliminate or minimise such risks so far as reasonably practicable. This means that the purchaser may identify other hazards associated with the item of plant/equipment and may be required to implement risk control measures other than those set out in this WH&S Equipment Inspection Report. Accordingly, this WH&S Equipment Inspection Report does not deem any item of plant/equipment offered for sale by O’Maras to be fit for use at a place of work in isolation. It provides written notice of the condition of the plant and any faults identified by O’Maras. It is the purchaser’s responsibility to take all necessary measures to ensure such items of plant/equipment meet all applicable legislative requirements prior to use of the item of plant/equipment at a place of work. This WH&S Equipment Inspection Report has been prepared as a result of a visual inspection only and is based on the information the vendor has made available to O’Maras.
1. Lot Number
31
2. Risk rating:
2E
3. General Description of Plant:
CLEVELAND stainless steel bratt pan, 3 phase, on legs, approx. 1200 (W) x 940 (D) x 1100mm (H) (Not tested)
4. Features, information and or records made available for purchaser by seller/transferor:
Nil
4. Records available for purchaser:
No records are available
5. Faults
No Faults were visible at the time of the inspection
6. Hierarchy of controls
Administration
7. Advice to Purchaser
We recommend that this item of plant: An appropriately qualified technician be engaged to determine the suitability of this item to your intended use, that this item be maintained in accordance with the manufacturer’s guidelines. That an operational manual be sourced from the manufacturer or created by an appropriately qualified person.The risk rating of a significant risk only outlines the possibility of an incident due to the working nature of the equipment, correct and on-going training will help reduce the risk of injury. Tag & Testing required under Regulation 150, Inspection and Testing of Electrical Equipment, of the WHS Regulation 2011. O’Maras can provide this service on fee per item basis – for more information please raise this on payment or collection
![Page 46: Sale: Commercial Catering & Packaging Equipment · 2016. 11. 16. · Sale: Commercial Catering & Packaging Equipment O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment](https://reader033.vdocuments.site/reader033/viewer/2022052017/6030ad3266175302b50a9b07/html5/thumbnails/46.jpg)
WH & S EQUIPMENT INSPECTION REPORT
2
LEVEL 6, 12 O’CONNELL ST
SYDNEY NSW 2000
Ph: 61 2 9555 7000 Fax: 61 2 9238 0524
Risk matrix LIKELIHOOD OF AN OCCURRENCE Fig 1
Level Descriptor Description
A Almost certain The event is expected to occur in most circumstances
B Likely The event will occur at some time
C Moderate The event should occur at some time
D Unlikely The event could occur at some time
E Rare The event may occur only in exceptional circumstances
CONSEQUENCE OR IMPACT OF AN OCCURRENCE Fig 1.2
Level Descriptor Description
1 Insignificant No injuries
2 Minor First aid treatment, on-site release immediately contained
3 Moderate Medical treatment required, on-site release contained with outside assistance
4 Major Extensive injuries, off-site release with no detrimental effects
5 Catastrophic Death, toxic release off-site with detrimental effects
RISK MATRIX Fig 1.3
Likelihood
Consequence
Insignificant Minor Moderate Major Catastrophic
1 2 3 4 5
A (Almost Certain) S S H H H
B (Likely) M S S H H
C (Moderate) L M S H H
D (Unlikely) L L M S H
E (Rare) L L M S S
LEGEND: H = high risk; detailed research and management planning required at senior levels S = significant risk; senior management attention needed M = moderate risk; management responsibility must be specified L = low risk; manage by routine procedure Hierarchy of Controls
1. Elimination - Eliminate the hazards altogether i.e. get rid of the dangerous machine. 2. Substitution - Substitute the hazard with a safer alternative i.e. replace the machine with a safer one. 3. Isolation - Isolate the hazard from anyone who can be harmed i.e. keep the machine in a closed room and operate remotely. 4. Engineering - Use engineering controls to replace the risk i.e. attach guards to the machine to protect users. 5. Administration - Use administrative controls to reduce the risk i.e. train workers on how to use the machine safely. 6. PPE- Use personal protective equipment (PPE) i.e. wear gloves and goggles when using the machine.
![Page 47: Sale: Commercial Catering & Packaging Equipment · 2016. 11. 16. · Sale: Commercial Catering & Packaging Equipment O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment](https://reader033.vdocuments.site/reader033/viewer/2022052017/6030ad3266175302b50a9b07/html5/thumbnails/47.jpg)
WH & S EQUIPMENT INSPECTION REPORT
1
LEVEL 6, 12 O’CONNELL ST
SYDNEY NSW 2000
Ph: 61 2 9555 7000 Fax: 61 2 9238 0524
Sale: Commercial Catering & Packaging Equipment
O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment Inspection Report has been prepared by O’Maras for the purchaser of the item of plant/equipment in accordance with relevant safety legislation to identify and notify the purchaser of any faults in the plant/equipment, so far as reasonably practicable. If this item of plant/equipment is purchased for use at a place of work, the purchaser also has obligations under health and safety legislation. Such obligations include the performance of a risk assessment in consultation with relevant workers to identify hazards associated with the operation of the plant/equipment in the place of work, assess levels of risk and to implement and monitor appropriate risk controls to eliminate or minimise such risks so far as reasonably practicable. This means that the purchaser may identify other hazards associated with the item of plant/equipment and may be required to implement risk control measures other than those set out in this WH&S Equipment Inspection Report. Accordingly, this WH&S Equipment Inspection Report does not deem any item of plant/equipment offered for sale by O’Maras to be fit for use at a place of work in isolation. It provides written notice of the condition of the plant and any faults identified by O’Maras. It is the purchaser’s responsibility to take all necessary measures to ensure such items of plant/equipment meet all applicable legislative requirements prior to use of the item of plant/equipment at a place of work. This WH&S Equipment Inspection Report has been prepared as a result of a visual inspection only and is based on the information the vendor has made available to O’Maras.
1. Lot Number
32
2. Risk rating:
2E
3. General Description of Plant:
BARON stainless steel tilting bratt pan, gas and 240V, on legs, approx. 1200 (W) x 900 (D) x 900mm (H). NB: 1 x leg bent (Not tested)
4. Features, information and or records made available for purchaser by seller/transferor:
Nil
4. Records available for purchaser:
No records are available
5. Faults
No Faults were visible at the time of the inspection
6. Hierarchy of controls
Administration
7. Advice to Purchaser
We recommend that this item of plant: An appropriately qualified technician be engaged to determine the suitability of this item to your intended use, that this item be maintained in accordance with the manufacturer’s guidelines. That an operational manual be sourced from the manufacturer or created by an appropriately qualified person.The risk rating of a significant risk only outlines the possibility of an incident due to the working nature of the equipment, correct and on-going training will help reduce the risk of injury. Tag & Testing required under Regulation 150, Inspection and Testing of Electrical Equipment, of the WHS Regulation 2011. O’Maras can provide this service on fee per item basis – for more information please raise this on payment or collection
![Page 48: Sale: Commercial Catering & Packaging Equipment · 2016. 11. 16. · Sale: Commercial Catering & Packaging Equipment O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment](https://reader033.vdocuments.site/reader033/viewer/2022052017/6030ad3266175302b50a9b07/html5/thumbnails/48.jpg)
WH & S EQUIPMENT INSPECTION REPORT
2
LEVEL 6, 12 O’CONNELL ST
SYDNEY NSW 2000
Ph: 61 2 9555 7000 Fax: 61 2 9238 0524
Risk matrix LIKELIHOOD OF AN OCCURRENCE Fig 1
Level Descriptor Description
A Almost certain The event is expected to occur in most circumstances
B Likely The event will occur at some time
C Moderate The event should occur at some time
D Unlikely The event could occur at some time
E Rare The event may occur only in exceptional circumstances
CONSEQUENCE OR IMPACT OF AN OCCURRENCE Fig 1.2
Level Descriptor Description
1 Insignificant No injuries
2 Minor First aid treatment, on-site release immediately contained
3 Moderate Medical treatment required, on-site release contained with outside assistance
4 Major Extensive injuries, off-site release with no detrimental effects
5 Catastrophic Death, toxic release off-site with detrimental effects
RISK MATRIX Fig 1.3
Likelihood
Consequence
Insignificant Minor Moderate Major Catastrophic
1 2 3 4 5
A (Almost Certain) S S H H H
B (Likely) M S S H H
C (Moderate) L M S H H
D (Unlikely) L L M S H
E (Rare) L L M S S
LEGEND: H = high risk; detailed research and management planning required at senior levels S = significant risk; senior management attention needed M = moderate risk; management responsibility must be specified L = low risk; manage by routine procedure Hierarchy of Controls
1. Elimination - Eliminate the hazards altogether i.e. get rid of the dangerous machine. 2. Substitution - Substitute the hazard with a safer alternative i.e. replace the machine with a safer one. 3. Isolation - Isolate the hazard from anyone who can be harmed i.e. keep the machine in a closed room and operate remotely. 4. Engineering - Use engineering controls to replace the risk i.e. attach guards to the machine to protect users. 5. Administration - Use administrative controls to reduce the risk i.e. train workers on how to use the machine safely. 6. PPE- Use personal protective equipment (PPE) i.e. wear gloves and goggles when using the machine.
![Page 49: Sale: Commercial Catering & Packaging Equipment · 2016. 11. 16. · Sale: Commercial Catering & Packaging Equipment O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment](https://reader033.vdocuments.site/reader033/viewer/2022052017/6030ad3266175302b50a9b07/html5/thumbnails/49.jpg)
WH & S EQUIPMENT INSPECTION REPORT
1
LEVEL 6, 12 O’CONNELL ST
SYDNEY NSW 2000
Ph: 61 2 9555 7000 Fax: 61 2 9238 0524
Sale: Commercial Catering & Packaging Equipment
O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment Inspection Report has been prepared by O’Maras for the purchaser of the item of plant/equipment in accordance with relevant safety legislation to identify and notify the purchaser of any faults in the plant/equipment, so far as reasonably practicable. If this item of plant/equipment is purchased for use at a place of work, the purchaser also has obligations under health and safety legislation. Such obligations include the performance of a risk assessment in consultation with relevant workers to identify hazards associated with the operation of the plant/equipment in the place of work, assess levels of risk and to implement and monitor appropriate risk controls to eliminate or minimise such risks so far as reasonably practicable. This means that the purchaser may identify other hazards associated with the item of plant/equipment and may be required to implement risk control measures other than those set out in this WH&S Equipment Inspection Report. Accordingly, this WH&S Equipment Inspection Report does not deem any item of plant/equipment offered for sale by O’Maras to be fit for use at a place of work in isolation. It provides written notice of the condition of the plant and any faults identified by O’Maras. It is the purchaser’s responsibility to take all necessary measures to ensure such items of plant/equipment meet all applicable legislative requirements prior to use of the item of plant/equipment at a place of work. This WH&S Equipment Inspection Report has been prepared as a result of a visual inspection only and is based on the information the vendor has made available to O’Maras.
1. Lot Number
33
2. Risk rating:
2E
3. General Description of Plant:
AMBACH Stainless steel bratt pan in pieces, 3 phase, approx. 1500 (W) x 920 (D) x 1000mm (H) (Not tested)
4. Features, information and or records made available for purchaser by seller/transferor:
Nil
4. Records available for purchaser:
No records are available
5. Faults
No Faults were visible at the time of the inspection
6. Hierarchy of controls
Administration
7. Advice to Purchaser
We recommend that this item of plant: An appropriately qualified technician be engaged to determine the suitability of this item to your intended use, that this item be maintained in accordance with the manufacturer’s guidelines. That an operational manual be sourced from the manufacturer or created by an appropriately qualified person.The risk rating of a significant risk only outlines the possibility of an incident due to the working nature of the equipment, correct and on-going training will help reduce the risk of injury. Tag & Testing required under Regulation 150, Inspection and Testing of Electrical Equipment, of the WHS Regulation 2011. O’Maras can provide this service on fee per item basis – for more information please raise this on payment or collection
![Page 50: Sale: Commercial Catering & Packaging Equipment · 2016. 11. 16. · Sale: Commercial Catering & Packaging Equipment O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment](https://reader033.vdocuments.site/reader033/viewer/2022052017/6030ad3266175302b50a9b07/html5/thumbnails/50.jpg)
WH & S EQUIPMENT INSPECTION REPORT
2
LEVEL 6, 12 O’CONNELL ST
SYDNEY NSW 2000
Ph: 61 2 9555 7000 Fax: 61 2 9238 0524
Risk matrix LIKELIHOOD OF AN OCCURRENCE Fig 1
Level Descriptor Description
A Almost certain The event is expected to occur in most circumstances
B Likely The event will occur at some time
C Moderate The event should occur at some time
D Unlikely The event could occur at some time
E Rare The event may occur only in exceptional circumstances
CONSEQUENCE OR IMPACT OF AN OCCURRENCE Fig 1.2
Level Descriptor Description
1 Insignificant No injuries
2 Minor First aid treatment, on-site release immediately contained
3 Moderate Medical treatment required, on-site release contained with outside assistance
4 Major Extensive injuries, off-site release with no detrimental effects
5 Catastrophic Death, toxic release off-site with detrimental effects
RISK MATRIX Fig 1.3
Likelihood
Consequence
Insignificant Minor Moderate Major Catastrophic
1 2 3 4 5
A (Almost Certain) S S H H H
B (Likely) M S S H H
C (Moderate) L M S H H
D (Unlikely) L L M S H
E (Rare) L L M S S
LEGEND: H = high risk; detailed research and management planning required at senior levels S = significant risk; senior management attention needed M = moderate risk; management responsibility must be specified L = low risk; manage by routine procedure Hierarchy of Controls
1. Elimination - Eliminate the hazards altogether i.e. get rid of the dangerous machine. 2. Substitution - Substitute the hazard with a safer alternative i.e. replace the machine with a safer one. 3. Isolation - Isolate the hazard from anyone who can be harmed i.e. keep the machine in a closed room and operate remotely. 4. Engineering - Use engineering controls to replace the risk i.e. attach guards to the machine to protect users. 5. Administration - Use administrative controls to reduce the risk i.e. train workers on how to use the machine safely. 6. PPE- Use personal protective equipment (PPE) i.e. wear gloves and goggles when using the machine.
![Page 51: Sale: Commercial Catering & Packaging Equipment · 2016. 11. 16. · Sale: Commercial Catering & Packaging Equipment O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment](https://reader033.vdocuments.site/reader033/viewer/2022052017/6030ad3266175302b50a9b07/html5/thumbnails/51.jpg)
WH & S EQUIPMENT INSPECTION REPORT
1
LEVEL 6, 12 O’CONNELL ST
SYDNEY NSW 2000
Ph: 61 2 9555 7000 Fax: 61 2 9238 0524
Sale: Commercial Catering & Packaging Equipment
O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment Inspection Report has been prepared by O’Maras for the purchaser of the item of plant/equipment in accordance with relevant safety legislation to identify and notify the purchaser of any faults in the plant/equipment, so far as reasonably practicable. If this item of plant/equipment is purchased for use at a place of work, the purchaser also has obligations under health and safety legislation. Such obligations include the performance of a risk assessment in consultation with relevant workers to identify hazards associated with the operation of the plant/equipment in the place of work, assess levels of risk and to implement and monitor appropriate risk controls to eliminate or minimise such risks so far as reasonably practicable. This means that the purchaser may identify other hazards associated with the item of plant/equipment and may be required to implement risk control measures other than those set out in this WH&S Equipment Inspection Report. Accordingly, this WH&S Equipment Inspection Report does not deem any item of plant/equipment offered for sale by O’Maras to be fit for use at a place of work in isolation. It provides written notice of the condition of the plant and any faults identified by O’Maras. It is the purchaser’s responsibility to take all necessary measures to ensure such items of plant/equipment meet all applicable legislative requirements prior to use of the item of plant/equipment at a place of work. This WH&S Equipment Inspection Report has been prepared as a result of a visual inspection only and is based on the information the vendor has made available to O’Maras.
1. Lot Number
34
2. Risk rating:
2E
3. General Description of Plant:
Unbranded stainless steel plate warmer, 240V, approx. 510 (W) x 540 (D) x 890mm (H)(Not tested)
4. Features, information and or records made available for purchaser by seller/transferor:
Nil
4. Records available for purchaser:
No records are available
5. Faults
No Faults were visible at the time of the inspection
6. Hierarchy of controls
Administration
7. Advice to Purchaser
We recommend that this item of plant: An appropriately qualified technician be engaged to determine the suitability of this item to your intended use, that this item be maintained in accordance with the manufacturer’s guidelines. That an operational manual be sourced from the manufacturer or created by an appropriately qualified person.The risk rating of a significant risk only outlines the possibility of an incident due to the working nature of the equipment, correct and on-going training will help reduce the risk of injury. Tag & Testing required under Regulation 150, Inspection and Testing of Electrical Equipment, of the WHS Regulation 2011. O’Maras can provide this service on fee per item basis – for more information please raise this on payment or collection
![Page 52: Sale: Commercial Catering & Packaging Equipment · 2016. 11. 16. · Sale: Commercial Catering & Packaging Equipment O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment](https://reader033.vdocuments.site/reader033/viewer/2022052017/6030ad3266175302b50a9b07/html5/thumbnails/52.jpg)
WH & S EQUIPMENT INSPECTION REPORT
2
LEVEL 6, 12 O’CONNELL ST
SYDNEY NSW 2000
Ph: 61 2 9555 7000 Fax: 61 2 9238 0524
Risk matrix LIKELIHOOD OF AN OCCURRENCE Fig 1
Level Descriptor Description
A Almost certain The event is expected to occur in most circumstances
B Likely The event will occur at some time
C Moderate The event should occur at some time
D Unlikely The event could occur at some time
E Rare The event may occur only in exceptional circumstances
CONSEQUENCE OR IMPACT OF AN OCCURRENCE Fig 1.2
Level Descriptor Description
1 Insignificant No injuries
2 Minor First aid treatment, on-site release immediately contained
3 Moderate Medical treatment required, on-site release contained with outside assistance
4 Major Extensive injuries, off-site release with no detrimental effects
5 Catastrophic Death, toxic release off-site with detrimental effects
RISK MATRIX Fig 1.3
Likelihood
Consequence
Insignificant Minor Moderate Major Catastrophic
1 2 3 4 5
A (Almost Certain) S S H H H
B (Likely) M S S H H
C (Moderate) L M S H H
D (Unlikely) L L M S H
E (Rare) L L M S S
LEGEND: H = high risk; detailed research and management planning required at senior levels S = significant risk; senior management attention needed M = moderate risk; management responsibility must be specified L = low risk; manage by routine procedure Hierarchy of Controls
1. Elimination - Eliminate the hazards altogether i.e. get rid of the dangerous machine. 2. Substitution - Substitute the hazard with a safer alternative i.e. replace the machine with a safer one. 3. Isolation - Isolate the hazard from anyone who can be harmed i.e. keep the machine in a closed room and operate remotely. 4. Engineering - Use engineering controls to replace the risk i.e. attach guards to the machine to protect users. 5. Administration - Use administrative controls to reduce the risk i.e. train workers on how to use the machine safely. 6. PPE- Use personal protective equipment (PPE) i.e. wear gloves and goggles when using the machine.
![Page 53: Sale: Commercial Catering & Packaging Equipment · 2016. 11. 16. · Sale: Commercial Catering & Packaging Equipment O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment](https://reader033.vdocuments.site/reader033/viewer/2022052017/6030ad3266175302b50a9b07/html5/thumbnails/53.jpg)
WH & S EQUIPMENT INSPECTION REPORT
1
LEVEL 6, 12 O’CONNELL ST
SYDNEY NSW 2000
Ph: 61 2 9555 7000 Fax: 61 2 9238 0524
Sale: Commercial Catering & Packaging Equipment
O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment Inspection Report has been prepared by O’Maras for the purchaser of the item of plant/equipment in accordance with relevant safety legislation to identify and notify the purchaser of any faults in the plant/equipment, so far as reasonably practicable. If this item of plant/equipment is purchased for use at a place of work, the purchaser also has obligations under health and safety legislation. Such obligations include the performance of a risk assessment in consultation with relevant workers to identify hazards associated with the operation of the plant/equipment in the place of work, assess levels of risk and to implement and monitor appropriate risk controls to eliminate or minimise such risks so far as reasonably practicable. This means that the purchaser may identify other hazards associated with the item of plant/equipment and may be required to implement risk control measures other than those set out in this WH&S Equipment Inspection Report. Accordingly, this WH&S Equipment Inspection Report does not deem any item of plant/equipment offered for sale by O’Maras to be fit for use at a place of work in isolation. It provides written notice of the condition of the plant and any faults identified by O’Maras. It is the purchaser’s responsibility to take all necessary measures to ensure such items of plant/equipment meet all applicable legislative requirements prior to use of the item of plant/equipment at a place of work. This WH&S Equipment Inspection Report has been prepared as a result of a visual inspection only and is based on the information the vendor has made available to O’Maras.
1. Lot Number
35
2. Risk rating:
2E
3. General Description of Plant:
1 x ANRITSU check weigher, Model: KW641BW, S/N: K093057, capacity min: 10g, max: 1200g, 240V, approx. 610 (W) x 580 (D) x 1380mm (H) and 1 x ANRITSU rejector, Model: KW413AW, S/N: 093695, approx. 630 (W) x 420 (D) x 820mm (H) (Not tested)
4. Features, information and or records made available for purchaser by seller/transferor:
Nil
4. Records available for purchaser:
No records are available
5. Faults
No Faults were visible at the time of the inspection
6. Hierarchy of controls
Administration
7. Advice to Purchaser
We recommend that this item of plant: An appropriately qualified technician be engaged to determine the suitability of this item to your intended use, that this item be maintained in accordance with the manufacturer’s guidelines. That an operational manual be sourced from the manufacturer or created by an appropriately qualified person.The risk rating of a significant risk only outlines the possibility of an incident due to the working nature of the equipment, correct and on-going training will help reduce the risk of injury. Tag & Testing required under Regulation 150, Inspection and Testing of Electrical Equipment, of the WHS Regulation 2011. O’Maras can provide this service on fee per item basis – for more information please raise this on payment or collection
![Page 54: Sale: Commercial Catering & Packaging Equipment · 2016. 11. 16. · Sale: Commercial Catering & Packaging Equipment O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment](https://reader033.vdocuments.site/reader033/viewer/2022052017/6030ad3266175302b50a9b07/html5/thumbnails/54.jpg)
WH & S EQUIPMENT INSPECTION REPORT
2
LEVEL 6, 12 O’CONNELL ST
SYDNEY NSW 2000
Ph: 61 2 9555 7000 Fax: 61 2 9238 0524
Risk matrix LIKELIHOOD OF AN OCCURRENCE Fig 1
Level Descriptor Description
A Almost certain The event is expected to occur in most circumstances
B Likely The event will occur at some time
C Moderate The event should occur at some time
D Unlikely The event could occur at some time
E Rare The event may occur only in exceptional circumstances
CONSEQUENCE OR IMPACT OF AN OCCURRENCE Fig 1.2
Level Descriptor Description
1 Insignificant No injuries
2 Minor First aid treatment, on-site release immediately contained
3 Moderate Medical treatment required, on-site release contained with outside assistance
4 Major Extensive injuries, off-site release with no detrimental effects
5 Catastrophic Death, toxic release off-site with detrimental effects
RISK MATRIX Fig 1.3
Likelihood
Consequence
Insignificant Minor Moderate Major Catastrophic
1 2 3 4 5
A (Almost Certain) S S H H H
B (Likely) M S S H H
C (Moderate) L M S H H
D (Unlikely) L L M S H
E (Rare) L L M S S
LEGEND: H = high risk; detailed research and management planning required at senior levels S = significant risk; senior management attention needed M = moderate risk; management responsibility must be specified L = low risk; manage by routine procedure Hierarchy of Controls
1. Elimination - Eliminate the hazards altogether i.e. get rid of the dangerous machine. 2. Substitution - Substitute the hazard with a safer alternative i.e. replace the machine with a safer one. 3. Isolation - Isolate the hazard from anyone who can be harmed i.e. keep the machine in a closed room and operate remotely. 4. Engineering - Use engineering controls to replace the risk i.e. attach guards to the machine to protect users. 5. Administration - Use administrative controls to reduce the risk i.e. train workers on how to use the machine safely. 6. PPE- Use personal protective equipment (PPE) i.e. wear gloves and goggles when using the machine.
![Page 55: Sale: Commercial Catering & Packaging Equipment · 2016. 11. 16. · Sale: Commercial Catering & Packaging Equipment O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment](https://reader033.vdocuments.site/reader033/viewer/2022052017/6030ad3266175302b50a9b07/html5/thumbnails/55.jpg)
WH & S EQUIPMENT INSPECTION REPORT
1
LEVEL 6, 12 O’CONNELL ST
SYDNEY NSW 2000
Ph: 61 2 9555 7000 Fax: 61 2 9238 0524
Sale: Commercial Catering & Packaging Equipment
O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment Inspection Report has been prepared by O’Maras for the purchaser of the item of plant/equipment in accordance with relevant safety legislation to identify and notify the purchaser of any faults in the plant/equipment, so far as reasonably practicable. If this item of plant/equipment is purchased for use at a place of work, the purchaser also has obligations under health and safety legislation. Such obligations include the performance of a risk assessment in consultation with relevant workers to identify hazards associated with the operation of the plant/equipment in the place of work, assess levels of risk and to implement and monitor appropriate risk controls to eliminate or minimise such risks so far as reasonably practicable. This means that the purchaser may identify other hazards associated with the item of plant/equipment and may be required to implement risk control measures other than those set out in this WH&S Equipment Inspection Report. Accordingly, this WH&S Equipment Inspection Report does not deem any item of plant/equipment offered for sale by O’Maras to be fit for use at a place of work in isolation. It provides written notice of the condition of the plant and any faults identified by O’Maras. It is the purchaser’s responsibility to take all necessary measures to ensure such items of plant/equipment meet all applicable legislative requirements prior to use of the item of plant/equipment at a place of work. This WH&S Equipment Inspection Report has been prepared as a result of a visual inspection only and is based on the information the vendor has made available to O’Maras.
1. Lot Number
36
2. Risk rating:
2E
3. General Description of Plant:
ELECTROLUX stainless steel pasta cooker with baskets, 3 phase, S/N: 80200011 (Not tested)
4. Features, information and or records made available for purchaser by seller/transferor:
Nil
4. Records available for purchaser:
No records are available
5. Faults
No Faults were visible at the time of the inspection
6. Hierarchy of controls
Administration
7. Advice to Purchaser
We recommend that this item of plant: An appropriately qualified technician be engaged to determine the suitability of this item to your intended use, that this item be maintained in accordance with the manufacturer’s guidelines. That an operational manual be sourced from the manufacturer or created by an appropriately qualified person.The risk rating of a significant risk only outlines the possibility of an incident due to the working nature of the equipment, correct and on-going training will help reduce the risk of injury. Tag & Testing required under Regulation 150, Inspection and Testing of Electrical Equipment, of the WHS Regulation 2011. O’Maras can provide this service on fee per item basis – for more information please raise this on payment or collection
![Page 56: Sale: Commercial Catering & Packaging Equipment · 2016. 11. 16. · Sale: Commercial Catering & Packaging Equipment O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment](https://reader033.vdocuments.site/reader033/viewer/2022052017/6030ad3266175302b50a9b07/html5/thumbnails/56.jpg)
WH & S EQUIPMENT INSPECTION REPORT
2
LEVEL 6, 12 O’CONNELL ST
SYDNEY NSW 2000
Ph: 61 2 9555 7000 Fax: 61 2 9238 0524
Risk matrix LIKELIHOOD OF AN OCCURRENCE Fig 1
Level Descriptor Description
A Almost certain The event is expected to occur in most circumstances
B Likely The event will occur at some time
C Moderate The event should occur at some time
D Unlikely The event could occur at some time
E Rare The event may occur only in exceptional circumstances
CONSEQUENCE OR IMPACT OF AN OCCURRENCE Fig 1.2
Level Descriptor Description
1 Insignificant No injuries
2 Minor First aid treatment, on-site release immediately contained
3 Moderate Medical treatment required, on-site release contained with outside assistance
4 Major Extensive injuries, off-site release with no detrimental effects
5 Catastrophic Death, toxic release off-site with detrimental effects
RISK MATRIX Fig 1.3
Likelihood
Consequence
Insignificant Minor Moderate Major Catastrophic
1 2 3 4 5
A (Almost Certain) S S H H H
B (Likely) M S S H H
C (Moderate) L M S H H
D (Unlikely) L L M S H
E (Rare) L L M S S
LEGEND: H = high risk; detailed research and management planning required at senior levels S = significant risk; senior management attention needed M = moderate risk; management responsibility must be specified L = low risk; manage by routine procedure Hierarchy of Controls
1. Elimination - Eliminate the hazards altogether i.e. get rid of the dangerous machine. 2. Substitution - Substitute the hazard with a safer alternative i.e. replace the machine with a safer one. 3. Isolation - Isolate the hazard from anyone who can be harmed i.e. keep the machine in a closed room and operate remotely. 4. Engineering - Use engineering controls to replace the risk i.e. attach guards to the machine to protect users. 5. Administration - Use administrative controls to reduce the risk i.e. train workers on how to use the machine safely. 6. PPE- Use personal protective equipment (PPE) i.e. wear gloves and goggles when using the machine.
![Page 57: Sale: Commercial Catering & Packaging Equipment · 2016. 11. 16. · Sale: Commercial Catering & Packaging Equipment O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment](https://reader033.vdocuments.site/reader033/viewer/2022052017/6030ad3266175302b50a9b07/html5/thumbnails/57.jpg)
WH & S EQUIPMENT INSPECTION REPORT
1
LEVEL 6, 12 O’CONNELL ST
SYDNEY NSW 2000
Ph: 61 2 9555 7000 Fax: 61 2 9238 0524
Sale: Commercial Catering & Packaging Equipment
O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment Inspection Report has been prepared by O’Maras for the purchaser of the item of plant/equipment in accordance with relevant safety legislation to identify and notify the purchaser of any faults in the plant/equipment, so far as reasonably practicable. If this item of plant/equipment is purchased for use at a place of work, the purchaser also has obligations under health and safety legislation. Such obligations include the performance of a risk assessment in consultation with relevant workers to identify hazards associated with the operation of the plant/equipment in the place of work, assess levels of risk and to implement and monitor appropriate risk controls to eliminate or minimise such risks so far as reasonably practicable. This means that the purchaser may identify other hazards associated with the item of plant/equipment and may be required to implement risk control measures other than those set out in this WH&S Equipment Inspection Report. Accordingly, this WH&S Equipment Inspection Report does not deem any item of plant/equipment offered for sale by O’Maras to be fit for use at a place of work in isolation. It provides written notice of the condition of the plant and any faults identified by O’Maras. It is the purchaser’s responsibility to take all necessary measures to ensure such items of plant/equipment meet all applicable legislative requirements prior to use of the item of plant/equipment at a place of work. This WH&S Equipment Inspection Report has been prepared as a result of a visual inspection only and is based on the information the vendor has made available to O’Maras.
1. Lot Number
37
2. Risk rating:
3E
3. General Description of Plant:
GARLAND stainless steel grill, natural gas, approx. 460 (W) x 890 (D) x 1170mm (H). NB: 1 x knob missing
4. Features, information and or records made available for purchaser by seller/transferor:
Nil
4. Records available for purchaser:
No records are available
5. Faults
No Faults were visible at the time of the inspection
6. Hierarchy of controls
Administration
7. Advice to Purchaser
We recommend that this item of plant: An appropriately qualified technician be engaged to determine the suitability of this item to your intended use, that this item be maintained in accordance with the manufacturer’s guidelines. That an operational manual be sourced from the manufacturer or created by an appropriately qualified person.The risk rating of a significant risk only outlines the possibility of an incident due to the working nature of the equipment, correct and on-going training will help reduce the risk of injury. Tag & Testing required under Regulation 150, Inspection and Testing of Electrical Equipment, of the WHS Regulation 2011. O’Maras can provide this service on fee per item basis – for more information please raise this on payment or collection
![Page 58: Sale: Commercial Catering & Packaging Equipment · 2016. 11. 16. · Sale: Commercial Catering & Packaging Equipment O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment](https://reader033.vdocuments.site/reader033/viewer/2022052017/6030ad3266175302b50a9b07/html5/thumbnails/58.jpg)
WH & S EQUIPMENT INSPECTION REPORT
2
LEVEL 6, 12 O’CONNELL ST
SYDNEY NSW 2000
Ph: 61 2 9555 7000 Fax: 61 2 9238 0524
Risk matrix LIKELIHOOD OF AN OCCURRENCE Fig 1
Level Descriptor Description
A Almost certain The event is expected to occur in most circumstances
B Likely The event will occur at some time
C Moderate The event should occur at some time
D Unlikely The event could occur at some time
E Rare The event may occur only in exceptional circumstances
CONSEQUENCE OR IMPACT OF AN OCCURRENCE Fig 1.2
Level Descriptor Description
1 Insignificant No injuries
2 Minor First aid treatment, on-site release immediately contained
3 Moderate Medical treatment required, on-site release contained with outside assistance
4 Major Extensive injuries, off-site release with no detrimental effects
5 Catastrophic Death, toxic release off-site with detrimental effects
RISK MATRIX Fig 1.3
Likelihood
Consequence
Insignificant Minor Moderate Major Catastrophic
1 2 3 4 5
A (Almost Certain) S S H H H
B (Likely) M S S H H
C (Moderate) L M S H H
D (Unlikely) L L M S H
E (Rare) L L M S S
LEGEND: H = high risk; detailed research and management planning required at senior levels S = significant risk; senior management attention needed M = moderate risk; management responsibility must be specified L = low risk; manage by routine procedure Hierarchy of Controls
1. Elimination - Eliminate the hazards altogether i.e. get rid of the dangerous machine. 2. Substitution - Substitute the hazard with a safer alternative i.e. replace the machine with a safer one. 3. Isolation - Isolate the hazard from anyone who can be harmed i.e. keep the machine in a closed room and operate remotely. 4. Engineering - Use engineering controls to replace the risk i.e. attach guards to the machine to protect users. 5. Administration - Use administrative controls to reduce the risk i.e. train workers on how to use the machine safely. 6. PPE- Use personal protective equipment (PPE) i.e. wear gloves and goggles when using the machine.
![Page 59: Sale: Commercial Catering & Packaging Equipment · 2016. 11. 16. · Sale: Commercial Catering & Packaging Equipment O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment](https://reader033.vdocuments.site/reader033/viewer/2022052017/6030ad3266175302b50a9b07/html5/thumbnails/59.jpg)
WH & S EQUIPMENT INSPECTION REPORT
1
LEVEL 6, 12 O’CONNELL ST
SYDNEY NSW 2000
Ph: 61 2 9555 7000 Fax: 61 2 9238 0524
Sale: Commercial Catering & Packaging Equipment
O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment Inspection Report has been prepared by O’Maras for the purchaser of the item of plant/equipment in accordance with relevant safety legislation to identify and notify the purchaser of any faults in the plant/equipment, so far as reasonably practicable. If this item of plant/equipment is purchased for use at a place of work, the purchaser also has obligations under health and safety legislation. Such obligations include the performance of a risk assessment in consultation with relevant workers to identify hazards associated with the operation of the plant/equipment in the place of work, assess levels of risk and to implement and monitor appropriate risk controls to eliminate or minimise such risks so far as reasonably practicable. This means that the purchaser may identify other hazards associated with the item of plant/equipment and may be required to implement risk control measures other than those set out in this WH&S Equipment Inspection Report. Accordingly, this WH&S Equipment Inspection Report does not deem any item of plant/equipment offered for sale by O’Maras to be fit for use at a place of work in isolation. It provides written notice of the condition of the plant and any faults identified by O’Maras. It is the purchaser’s responsibility to take all necessary measures to ensure such items of plant/equipment meet all applicable legislative requirements prior to use of the item of plant/equipment at a place of work. This WH&S Equipment Inspection Report has been prepared as a result of a visual inspection only and is based on the information the vendor has made available to O’Maras.
1. Lot Number
38
2. Risk rating:
2E
3. General Description of Plant:
1 x Economy pie warmer, Model: PWA0002, S/N: 0800008208PWA0002, 240V, approx. 350 (W) x 350 (D) x 580mm (H) (Not tested)
4. Features, information and or records made available for purchaser by seller/transferor:
Nil
4. Records available for purchaser:
No records are available
5. Faults
No Faults were visible at the time of the inspection
6. Hierarchy of controls
Administration
7. Advice to Purchaser
We recommend that this item of plant: An appropriately qualified technician be engaged to determine the suitability of this item to your intended use, that this item be maintained in accordance with the manufacturer’s guidelines. That an operational manual be sourced from the manufacturer or created by an appropriately qualified person.The risk rating of a significant risk only outlines the possibility of an incident due to the working nature of the equipment, correct and on-going training will help reduce the risk of injury. Tag & Testing required under Regulation 150, Inspection and Testing of Electrical Equipment, of the WHS Regulation 2011. O’Maras can provide this service on fee per item basis – for more information please raise this on payment or collection
![Page 60: Sale: Commercial Catering & Packaging Equipment · 2016. 11. 16. · Sale: Commercial Catering & Packaging Equipment O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment](https://reader033.vdocuments.site/reader033/viewer/2022052017/6030ad3266175302b50a9b07/html5/thumbnails/60.jpg)
WH & S EQUIPMENT INSPECTION REPORT
2
LEVEL 6, 12 O’CONNELL ST
SYDNEY NSW 2000
Ph: 61 2 9555 7000 Fax: 61 2 9238 0524
Risk matrix LIKELIHOOD OF AN OCCURRENCE Fig 1
Level Descriptor Description
A Almost certain The event is expected to occur in most circumstances
B Likely The event will occur at some time
C Moderate The event should occur at some time
D Unlikely The event could occur at some time
E Rare The event may occur only in exceptional circumstances
CONSEQUENCE OR IMPACT OF AN OCCURRENCE Fig 1.2
Level Descriptor Description
1 Insignificant No injuries
2 Minor First aid treatment, on-site release immediately contained
3 Moderate Medical treatment required, on-site release contained with outside assistance
4 Major Extensive injuries, off-site release with no detrimental effects
5 Catastrophic Death, toxic release off-site with detrimental effects
RISK MATRIX Fig 1.3
Likelihood
Consequence
Insignificant Minor Moderate Major Catastrophic
1 2 3 4 5
A (Almost Certain) S S H H H
B (Likely) M S S H H
C (Moderate) L M S H H
D (Unlikely) L L M S H
E (Rare) L L M S S
LEGEND: H = high risk; detailed research and management planning required at senior levels S = significant risk; senior management attention needed M = moderate risk; management responsibility must be specified L = low risk; manage by routine procedure Hierarchy of Controls
1. Elimination - Eliminate the hazards altogether i.e. get rid of the dangerous machine. 2. Substitution - Substitute the hazard with a safer alternative i.e. replace the machine with a safer one. 3. Isolation - Isolate the hazard from anyone who can be harmed i.e. keep the machine in a closed room and operate remotely. 4. Engineering - Use engineering controls to replace the risk i.e. attach guards to the machine to protect users. 5. Administration - Use administrative controls to reduce the risk i.e. train workers on how to use the machine safely. 6. PPE- Use personal protective equipment (PPE) i.e. wear gloves and goggles when using the machine.
![Page 61: Sale: Commercial Catering & Packaging Equipment · 2016. 11. 16. · Sale: Commercial Catering & Packaging Equipment O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment](https://reader033.vdocuments.site/reader033/viewer/2022052017/6030ad3266175302b50a9b07/html5/thumbnails/61.jpg)
WH & S EQUIPMENT INSPECTION REPORT
1
LEVEL 6, 12 O’CONNELL ST
SYDNEY NSW 2000
Ph: 61 2 9555 7000 Fax: 61 2 9238 0524
Sale: Commercial Catering & Packaging Equipment
O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment Inspection Report has been prepared by O’Maras for the purchaser of the item of plant/equipment in accordance with relevant safety legislation to identify and notify the purchaser of any faults in the plant/equipment, so far as reasonably practicable. If this item of plant/equipment is purchased for use at a place of work, the purchaser also has obligations under health and safety legislation. Such obligations include the performance of a risk assessment in consultation with relevant workers to identify hazards associated with the operation of the plant/equipment in the place of work, assess levels of risk and to implement and monitor appropriate risk controls to eliminate or minimise such risks so far as reasonably practicable. This means that the purchaser may identify other hazards associated with the item of plant/equipment and may be required to implement risk control measures other than those set out in this WH&S Equipment Inspection Report. Accordingly, this WH&S Equipment Inspection Report does not deem any item of plant/equipment offered for sale by O’Maras to be fit for use at a place of work in isolation. It provides written notice of the condition of the plant and any faults identified by O’Maras. It is the purchaser’s responsibility to take all necessary measures to ensure such items of plant/equipment meet all applicable legislative requirements prior to use of the item of plant/equipment at a place of work. This WH&S Equipment Inspection Report has been prepared as a result of a visual inspection only and is based on the information the vendor has made available to O’Maras.
1. Lot Number
39
2. Risk rating:
2E
3. General Description of Plant:
Assorted items including 1 x HOMEMAKER electric fry pan, 240V, 1 x ABODE electric fry pan, no lid, no cords or controller, 1 x KAMBROOK 3 litre stainless steel deep fryer, Model: KDF460, all 240V (Not tested)
4. Features, information and or records made available for purchaser by seller/transferor:
Nil
4. Records available for purchaser:
No records are available
5. Faults
No Faults were visible at the time of the inspection
6. Hierarchy of controls
Administration
7. Advice to Purchaser
We recommend that this item of plant: An appropriately qualified technician be engaged to determine the suitability of this item to your intended use, that this item be maintained in accordance with the manufacturer’s guidelines. That an operational manual be sourced from the manufacturer or created by an appropriately qualified person.The risk rating of a significant risk only outlines the possibility of an incident due to the working nature of the equipment, correct and on-going training will help reduce the risk of injury. Tag & Testing required under Regulation 150, Inspection and Testing of Electrical Equipment, of the WHS Regulation 2011. O’Maras can provide this service on fee per item basis – for more information please raise this on payment or collection
![Page 62: Sale: Commercial Catering & Packaging Equipment · 2016. 11. 16. · Sale: Commercial Catering & Packaging Equipment O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment](https://reader033.vdocuments.site/reader033/viewer/2022052017/6030ad3266175302b50a9b07/html5/thumbnails/62.jpg)
WH & S EQUIPMENT INSPECTION REPORT
2
LEVEL 6, 12 O’CONNELL ST
SYDNEY NSW 2000
Ph: 61 2 9555 7000 Fax: 61 2 9238 0524
Risk matrix LIKELIHOOD OF AN OCCURRENCE Fig 1
Level Descriptor Description
A Almost certain The event is expected to occur in most circumstances
B Likely The event will occur at some time
C Moderate The event should occur at some time
D Unlikely The event could occur at some time
E Rare The event may occur only in exceptional circumstances
CONSEQUENCE OR IMPACT OF AN OCCURRENCE Fig 1.2
Level Descriptor Description
1 Insignificant No injuries
2 Minor First aid treatment, on-site release immediately contained
3 Moderate Medical treatment required, on-site release contained with outside assistance
4 Major Extensive injuries, off-site release with no detrimental effects
5 Catastrophic Death, toxic release off-site with detrimental effects
RISK MATRIX Fig 1.3
Likelihood
Consequence
Insignificant Minor Moderate Major Catastrophic
1 2 3 4 5
A (Almost Certain) S S H H H
B (Likely) M S S H H
C (Moderate) L M S H H
D (Unlikely) L L M S H
E (Rare) L L M S S
LEGEND: H = high risk; detailed research and management planning required at senior levels S = significant risk; senior management attention needed M = moderate risk; management responsibility must be specified L = low risk; manage by routine procedure Hierarchy of Controls
1. Elimination - Eliminate the hazards altogether i.e. get rid of the dangerous machine. 2. Substitution - Substitute the hazard with a safer alternative i.e. replace the machine with a safer one. 3. Isolation - Isolate the hazard from anyone who can be harmed i.e. keep the machine in a closed room and operate remotely. 4. Engineering - Use engineering controls to replace the risk i.e. attach guards to the machine to protect users. 5. Administration - Use administrative controls to reduce the risk i.e. train workers on how to use the machine safely. 6. PPE- Use personal protective equipment (PPE) i.e. wear gloves and goggles when using the machine.
![Page 63: Sale: Commercial Catering & Packaging Equipment · 2016. 11. 16. · Sale: Commercial Catering & Packaging Equipment O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment](https://reader033.vdocuments.site/reader033/viewer/2022052017/6030ad3266175302b50a9b07/html5/thumbnails/63.jpg)
WH & S EQUIPMENT INSPECTION REPORT
1
LEVEL 6, 12 O’CONNELL ST
SYDNEY NSW 2000
Ph: 61 2 9555 7000 Fax: 61 2 9238 0524
Sale: Commercial Catering & Packaging Equipment
O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment Inspection Report has been prepared by O’Maras for the purchaser of the item of plant/equipment in accordance with relevant safety legislation to identify and notify the purchaser of any faults in the plant/equipment, so far as reasonably practicable. If this item of plant/equipment is purchased for use at a place of work, the purchaser also has obligations under health and safety legislation. Such obligations include the performance of a risk assessment in consultation with relevant workers to identify hazards associated with the operation of the plant/equipment in the place of work, assess levels of risk and to implement and monitor appropriate risk controls to eliminate or minimise such risks so far as reasonably practicable. This means that the purchaser may identify other hazards associated with the item of plant/equipment and may be required to implement risk control measures other than those set out in this WH&S Equipment Inspection Report. Accordingly, this WH&S Equipment Inspection Report does not deem any item of plant/equipment offered for sale by O’Maras to be fit for use at a place of work in isolation. It provides written notice of the condition of the plant and any faults identified by O’Maras. It is the purchaser’s responsibility to take all necessary measures to ensure such items of plant/equipment meet all applicable legislative requirements prior to use of the item of plant/equipment at a place of work. This WH&S Equipment Inspection Report has been prepared as a result of a visual inspection only and is based on the information the vendor has made available to O’Maras.
1. Lot Number
40
2. Risk rating:
2E
3. General Description of Plant:
ROBAND TT Plus pie and food warmer, Model: PW100, S/N: 331, 240v, no shelves, approx. 740 (W) x 350 (D) x 585mm (H) (Not tested)
4. Features, information and or records made available for purchaser by seller/transferor:
Nil
4. Records available for purchaser:
No records are available
5. Faults
No Faults were visible at the time of the inspection
6. Hierarchy of controls
Administration
7. Advice to Purchaser
We recommend that this item of plant: An appropriately qualified technician be engaged to determine the suitability of this item to your intended use, that this item be maintained in accordance with the manufacturer’s guidelines. That an operational manual be sourced from the manufacturer or created by an appropriately qualified person.The risk rating of a significant risk only outlines the possibility of an incident due to the working nature of the equipment, correct and on-going training will help reduce the risk of injury. Tag & Testing required under Regulation 150, Inspection and Testing of Electrical Equipment, of the WHS Regulation 2011. O’Maras can provide this service on fee per item basis – for more information please raise this on payment or collection
![Page 64: Sale: Commercial Catering & Packaging Equipment · 2016. 11. 16. · Sale: Commercial Catering & Packaging Equipment O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment](https://reader033.vdocuments.site/reader033/viewer/2022052017/6030ad3266175302b50a9b07/html5/thumbnails/64.jpg)
WH & S EQUIPMENT INSPECTION REPORT
2
LEVEL 6, 12 O’CONNELL ST
SYDNEY NSW 2000
Ph: 61 2 9555 7000 Fax: 61 2 9238 0524
Risk matrix LIKELIHOOD OF AN OCCURRENCE Fig 1
Level Descriptor Description
A Almost certain The event is expected to occur in most circumstances
B Likely The event will occur at some time
C Moderate The event should occur at some time
D Unlikely The event could occur at some time
E Rare The event may occur only in exceptional circumstances
CONSEQUENCE OR IMPACT OF AN OCCURRENCE Fig 1.2
Level Descriptor Description
1 Insignificant No injuries
2 Minor First aid treatment, on-site release immediately contained
3 Moderate Medical treatment required, on-site release contained with outside assistance
4 Major Extensive injuries, off-site release with no detrimental effects
5 Catastrophic Death, toxic release off-site with detrimental effects
RISK MATRIX Fig 1.3
Likelihood
Consequence
Insignificant Minor Moderate Major Catastrophic
1 2 3 4 5
A (Almost Certain) S S H H H
B (Likely) M S S H H
C (Moderate) L M S H H
D (Unlikely) L L M S H
E (Rare) L L M S S
LEGEND: H = high risk; detailed research and management planning required at senior levels S = significant risk; senior management attention needed M = moderate risk; management responsibility must be specified L = low risk; manage by routine procedure Hierarchy of Controls
1. Elimination - Eliminate the hazards altogether i.e. get rid of the dangerous machine. 2. Substitution - Substitute the hazard with a safer alternative i.e. replace the machine with a safer one. 3. Isolation - Isolate the hazard from anyone who can be harmed i.e. keep the machine in a closed room and operate remotely. 4. Engineering - Use engineering controls to replace the risk i.e. attach guards to the machine to protect users. 5. Administration - Use administrative controls to reduce the risk i.e. train workers on how to use the machine safely. 6. PPE- Use personal protective equipment (PPE) i.e. wear gloves and goggles when using the machine.
![Page 65: Sale: Commercial Catering & Packaging Equipment · 2016. 11. 16. · Sale: Commercial Catering & Packaging Equipment O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment](https://reader033.vdocuments.site/reader033/viewer/2022052017/6030ad3266175302b50a9b07/html5/thumbnails/65.jpg)
WH & S EQUIPMENT INSPECTION REPORT
1
LEVEL 6, 12 O’CONNELL ST
SYDNEY NSW 2000
Ph: 61 2 9555 7000 Fax: 61 2 9238 0524
Sale: Commercial Catering & Packaging Equipment
O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment Inspection Report has been prepared by O’Maras for the purchaser of the item of plant/equipment in accordance with relevant safety legislation to identify and notify the purchaser of any faults in the plant/equipment, so far as reasonably practicable. If this item of plant/equipment is purchased for use at a place of work, the purchaser also has obligations under health and safety legislation. Such obligations include the performance of a risk assessment in consultation with relevant workers to identify hazards associated with the operation of the plant/equipment in the place of work, assess levels of risk and to implement and monitor appropriate risk controls to eliminate or minimise such risks so far as reasonably practicable. This means that the purchaser may identify other hazards associated with the item of plant/equipment and may be required to implement risk control measures other than those set out in this WH&S Equipment Inspection Report. Accordingly, this WH&S Equipment Inspection Report does not deem any item of plant/equipment offered for sale by O’Maras to be fit for use at a place of work in isolation. It provides written notice of the condition of the plant and any faults identified by O’Maras. It is the purchaser’s responsibility to take all necessary measures to ensure such items of plant/equipment meet all applicable legislative requirements prior to use of the item of plant/equipment at a place of work. This WH&S Equipment Inspection Report has been prepared as a result of a visual inspection only and is based on the information the vendor has made available to O’Maras.
1. Lot Number
41
2. Risk rating:
2E
3. General Description of Plant:
ZANUSSI stainless steel natural gas salamander, Model: SL/G 802, S/N: 2005/4000013, approx. 800 (W) x 450 (D) x 430mm (H), damage to one side (Not tested)
4. Features, information and or records made available for purchaser by seller/transferor:
Nil
4. Records available for purchaser:
No records are available
5. Faults
No Faults were visible at the time of the inspection
6. Hierarchy of controls
Administration
7. Advice to Purchaser
We recommend that this item of plant: An appropriately qualified technician be engaged to determine the suitability of this item to your intended use, that this item be maintained in accordance with the manufacturer’s guidelines. That an operational manual be sourced from the manufacturer or created by an appropriately qualified person.The risk rating of a significant risk only outlines the possibility of an incident due to the working nature of the equipment, correct and on-going training will help reduce the risk of injury. Tag & Testing required under Regulation 150, Inspection and Testing of Electrical Equipment, of the WHS Regulation 2011. O’Maras can provide this service on fee per item basis – for more information please raise this on payment or collection
![Page 66: Sale: Commercial Catering & Packaging Equipment · 2016. 11. 16. · Sale: Commercial Catering & Packaging Equipment O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment](https://reader033.vdocuments.site/reader033/viewer/2022052017/6030ad3266175302b50a9b07/html5/thumbnails/66.jpg)
WH & S EQUIPMENT INSPECTION REPORT
2
LEVEL 6, 12 O’CONNELL ST
SYDNEY NSW 2000
Ph: 61 2 9555 7000 Fax: 61 2 9238 0524
Risk matrix LIKELIHOOD OF AN OCCURRENCE Fig 1
Level Descriptor Description
A Almost certain The event is expected to occur in most circumstances
B Likely The event will occur at some time
C Moderate The event should occur at some time
D Unlikely The event could occur at some time
E Rare The event may occur only in exceptional circumstances
CONSEQUENCE OR IMPACT OF AN OCCURRENCE Fig 1.2
Level Descriptor Description
1 Insignificant No injuries
2 Minor First aid treatment, on-site release immediately contained
3 Moderate Medical treatment required, on-site release contained with outside assistance
4 Major Extensive injuries, off-site release with no detrimental effects
5 Catastrophic Death, toxic release off-site with detrimental effects
RISK MATRIX Fig 1.3
Likelihood
Consequence
Insignificant Minor Moderate Major Catastrophic
1 2 3 4 5
A (Almost Certain) S S H H H
B (Likely) M S S H H
C (Moderate) L M S H H
D (Unlikely) L L M S H
E (Rare) L L M S S
LEGEND: H = high risk; detailed research and management planning required at senior levels S = significant risk; senior management attention needed M = moderate risk; management responsibility must be specified L = low risk; manage by routine procedure Hierarchy of Controls
1. Elimination - Eliminate the hazards altogether i.e. get rid of the dangerous machine. 2. Substitution - Substitute the hazard with a safer alternative i.e. replace the machine with a safer one. 3. Isolation - Isolate the hazard from anyone who can be harmed i.e. keep the machine in a closed room and operate remotely. 4. Engineering - Use engineering controls to replace the risk i.e. attach guards to the machine to protect users. 5. Administration - Use administrative controls to reduce the risk i.e. train workers on how to use the machine safely. 6. PPE- Use personal protective equipment (PPE) i.e. wear gloves and goggles when using the machine.
![Page 67: Sale: Commercial Catering & Packaging Equipment · 2016. 11. 16. · Sale: Commercial Catering & Packaging Equipment O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment](https://reader033.vdocuments.site/reader033/viewer/2022052017/6030ad3266175302b50a9b07/html5/thumbnails/67.jpg)
WH & S EQUIPMENT INSPECTION REPORT
1
LEVEL 6, 12 O’CONNELL ST
SYDNEY NSW 2000
Ph: 61 2 9555 7000 Fax: 61 2 9238 0524
Sale: Commercial Catering & Packaging Equipment
O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment Inspection Report has been prepared by O’Maras for the purchaser of the item of plant/equipment in accordance with relevant safety legislation to identify and notify the purchaser of any faults in the plant/equipment, so far as reasonably practicable. If this item of plant/equipment is purchased for use at a place of work, the purchaser also has obligations under health and safety legislation. Such obligations include the performance of a risk assessment in consultation with relevant workers to identify hazards associated with the operation of the plant/equipment in the place of work, assess levels of risk and to implement and monitor appropriate risk controls to eliminate or minimise such risks so far as reasonably practicable. This means that the purchaser may identify other hazards associated with the item of plant/equipment and may be required to implement risk control measures other than those set out in this WH&S Equipment Inspection Report. Accordingly, this WH&S Equipment Inspection Report does not deem any item of plant/equipment offered for sale by O’Maras to be fit for use at a place of work in isolation. It provides written notice of the condition of the plant and any faults identified by O’Maras. It is the purchaser’s responsibility to take all necessary measures to ensure such items of plant/equipment meet all applicable legislative requirements prior to use of the item of plant/equipment at a place of work. This WH&S Equipment Inspection Report has been prepared as a result of a visual inspection only and is based on the information the vendor has made available to O’Maras.
1. Lot Number
43
2. Risk rating:
2E
3. General Description of Plant:
RHIMA pass through dishwasher, Model: H11 ECO TS FS B316 415, S/N: 05023083, 3 phase, on legs, approx. 720 (W) x 730 (D) x 1570mm (H) (Not tested)
4. Features, information and or records made available for purchaser by seller/transferor:
Nil
4. Records available for purchaser:
No records are available
5. Faults
No Faults were visible at the time of the inspection
6. Hierarchy of controls
Administration
7. Advice to Purchaser
We recommend that this item of plant: An appropriately qualified technician be engaged to determine the suitability of this item to your intended use, that this item be maintained in accordance with the manufacturer’s guidelines. That an operational manual be sourced from the manufacturer or created by an appropriately qualified person.The risk rating of a significant risk only outlines the possibility of an incident due to the working nature of the equipment, correct and on-going training will help reduce the risk of injury. Tag & Testing required under Regulation 150, Inspection and Testing of Electrical Equipment, of the WHS Regulation 2011. O’Maras can provide this service on fee per item basis – for more information please raise this on payment or collection
![Page 68: Sale: Commercial Catering & Packaging Equipment · 2016. 11. 16. · Sale: Commercial Catering & Packaging Equipment O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment](https://reader033.vdocuments.site/reader033/viewer/2022052017/6030ad3266175302b50a9b07/html5/thumbnails/68.jpg)
WH & S EQUIPMENT INSPECTION REPORT
2
LEVEL 6, 12 O’CONNELL ST
SYDNEY NSW 2000
Ph: 61 2 9555 7000 Fax: 61 2 9238 0524
Risk matrix LIKELIHOOD OF AN OCCURRENCE Fig 1
Level Descriptor Description
A Almost certain The event is expected to occur in most circumstances
B Likely The event will occur at some time
C Moderate The event should occur at some time
D Unlikely The event could occur at some time
E Rare The event may occur only in exceptional circumstances
CONSEQUENCE OR IMPACT OF AN OCCURRENCE Fig 1.2
Level Descriptor Description
1 Insignificant No injuries
2 Minor First aid treatment, on-site release immediately contained
3 Moderate Medical treatment required, on-site release contained with outside assistance
4 Major Extensive injuries, off-site release with no detrimental effects
5 Catastrophic Death, toxic release off-site with detrimental effects
RISK MATRIX Fig 1.3
Likelihood
Consequence
Insignificant Minor Moderate Major Catastrophic
1 2 3 4 5
A (Almost Certain) S S H H H
B (Likely) M S S H H
C (Moderate) L M S H H
D (Unlikely) L L M S H
E (Rare) L L M S S
LEGEND: H = high risk; detailed research and management planning required at senior levels S = significant risk; senior management attention needed M = moderate risk; management responsibility must be specified L = low risk; manage by routine procedure Hierarchy of Controls
1. Elimination - Eliminate the hazards altogether i.e. get rid of the dangerous machine. 2. Substitution - Substitute the hazard with a safer alternative i.e. replace the machine with a safer one. 3. Isolation - Isolate the hazard from anyone who can be harmed i.e. keep the machine in a closed room and operate remotely. 4. Engineering - Use engineering controls to replace the risk i.e. attach guards to the machine to protect users. 5. Administration - Use administrative controls to reduce the risk i.e. train workers on how to use the machine safely. 6. PPE- Use personal protective equipment (PPE) i.e. wear gloves and goggles when using the machine.
![Page 69: Sale: Commercial Catering & Packaging Equipment · 2016. 11. 16. · Sale: Commercial Catering & Packaging Equipment O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment](https://reader033.vdocuments.site/reader033/viewer/2022052017/6030ad3266175302b50a9b07/html5/thumbnails/69.jpg)
WH & S EQUIPMENT INSPECTION REPORT
1
LEVEL 6, 12 O’CONNELL ST
SYDNEY NSW 2000
Ph: 61 2 9555 7000 Fax: 61 2 9238 0524
Sale: Commercial Catering & Packaging Equipment
O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment Inspection Report has been prepared by O’Maras for the purchaser of the item of plant/equipment in accordance with relevant safety legislation to identify and notify the purchaser of any faults in the plant/equipment, so far as reasonably practicable. If this item of plant/equipment is purchased for use at a place of work, the purchaser also has obligations under health and safety legislation. Such obligations include the performance of a risk assessment in consultation with relevant workers to identify hazards associated with the operation of the plant/equipment in the place of work, assess levels of risk and to implement and monitor appropriate risk controls to eliminate or minimise such risks so far as reasonably practicable. This means that the purchaser may identify other hazards associated with the item of plant/equipment and may be required to implement risk control measures other than those set out in this WH&S Equipment Inspection Report. Accordingly, this WH&S Equipment Inspection Report does not deem any item of plant/equipment offered for sale by O’Maras to be fit for use at a place of work in isolation. It provides written notice of the condition of the plant and any faults identified by O’Maras. It is the purchaser’s responsibility to take all necessary measures to ensure such items of plant/equipment meet all applicable legislative requirements prior to use of the item of plant/equipment at a place of work. This WH&S Equipment Inspection Report has been prepared as a result of a visual inspection only and is based on the information the vendor has made available to O’Maras.
1. Lot Number
44
2. Risk rating:
3D
3. General Description of Plant:
Single gas burner on stainless steel stand, approx. 460 (W) x 430 (D) x 850mm (H) (Not tested)
4. Features, information and or records made available for purchaser by seller/transferor:
Nil
4. Records available for purchaser:
No records are available
5. Faults
No Faults were visible at the time of the inspection
6. Hierarchy of controls
Administration
7. Advice to Purchaser
We recommend that this item of plant: An appropriately qualified technician be engaged to determine the suitability of this item to your intended use, that this item be maintained in accordance with the manufacturer’s guidelines. That an operational manual be sourced from the manufacturer or created by an appropriately qualified person.The risk rating of a significant risk only outlines the possibility of an incident due to the working nature of the equipment, correct and on-going training will help reduce the risk of injury. Tag & Testing required under Regulation 150, Inspection and Testing of Electrical Equipment, of the WHS Regulation 2011. O’Maras can provide this service on fee per item basis – for more information please raise this on payment or collection
![Page 70: Sale: Commercial Catering & Packaging Equipment · 2016. 11. 16. · Sale: Commercial Catering & Packaging Equipment O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment](https://reader033.vdocuments.site/reader033/viewer/2022052017/6030ad3266175302b50a9b07/html5/thumbnails/70.jpg)
WH & S EQUIPMENT INSPECTION REPORT
2
LEVEL 6, 12 O’CONNELL ST
SYDNEY NSW 2000
Ph: 61 2 9555 7000 Fax: 61 2 9238 0524
Risk matrix LIKELIHOOD OF AN OCCURRENCE Fig 1
Level Descriptor Description
A Almost certain The event is expected to occur in most circumstances
B Likely The event will occur at some time
C Moderate The event should occur at some time
D Unlikely The event could occur at some time
E Rare The event may occur only in exceptional circumstances
CONSEQUENCE OR IMPACT OF AN OCCURRENCE Fig 1.2
Level Descriptor Description
1 Insignificant No injuries
2 Minor First aid treatment, on-site release immediately contained
3 Moderate Medical treatment required, on-site release contained with outside assistance
4 Major Extensive injuries, off-site release with no detrimental effects
5 Catastrophic Death, toxic release off-site with detrimental effects
RISK MATRIX Fig 1.3
Likelihood
Consequence
Insignificant Minor Moderate Major Catastrophic
1 2 3 4 5
A (Almost Certain) S S H H H
B (Likely) M S S H H
C (Moderate) L M S H H
D (Unlikely) L L M S H
E (Rare) L L M S S
LEGEND: H = high risk; detailed research and management planning required at senior levels S = significant risk; senior management attention needed M = moderate risk; management responsibility must be specified L = low risk; manage by routine procedure Hierarchy of Controls
1. Elimination - Eliminate the hazards altogether i.e. get rid of the dangerous machine. 2. Substitution - Substitute the hazard with a safer alternative i.e. replace the machine with a safer one. 3. Isolation - Isolate the hazard from anyone who can be harmed i.e. keep the machine in a closed room and operate remotely. 4. Engineering - Use engineering controls to replace the risk i.e. attach guards to the machine to protect users. 5. Administration - Use administrative controls to reduce the risk i.e. train workers on how to use the machine safely. 6. PPE- Use personal protective equipment (PPE) i.e. wear gloves and goggles when using the machine.
![Page 71: Sale: Commercial Catering & Packaging Equipment · 2016. 11. 16. · Sale: Commercial Catering & Packaging Equipment O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment](https://reader033.vdocuments.site/reader033/viewer/2022052017/6030ad3266175302b50a9b07/html5/thumbnails/71.jpg)
WH & S EQUIPMENT INSPECTION REPORT
1
LEVEL 6, 12 O’CONNELL ST
SYDNEY NSW 2000
Ph: 61 2 9555 7000 Fax: 61 2 9238 0524
Sale: Commercial Catering & Packaging Equipment
O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment Inspection Report has been prepared by O’Maras for the purchaser of the item of plant/equipment in accordance with relevant safety legislation to identify and notify the purchaser of any faults in the plant/equipment, so far as reasonably practicable. If this item of plant/equipment is purchased for use at a place of work, the purchaser also has obligations under health and safety legislation. Such obligations include the performance of a risk assessment in consultation with relevant workers to identify hazards associated with the operation of the plant/equipment in the place of work, assess levels of risk and to implement and monitor appropriate risk controls to eliminate or minimise such risks so far as reasonably practicable. This means that the purchaser may identify other hazards associated with the item of plant/equipment and may be required to implement risk control measures other than those set out in this WH&S Equipment Inspection Report. Accordingly, this WH&S Equipment Inspection Report does not deem any item of plant/equipment offered for sale by O’Maras to be fit for use at a place of work in isolation. It provides written notice of the condition of the plant and any faults identified by O’Maras. It is the purchaser’s responsibility to take all necessary measures to ensure such items of plant/equipment meet all applicable legislative requirements prior to use of the item of plant/equipment at a place of work. This WH&S Equipment Inspection Report has been prepared as a result of a visual inspection only and is based on the information the vendor has made available to O’Maras.
1. Lot Number
45
2. Risk rating:
2E
3. General Description of Plant:
IRINOX stainless steel blast chiller, Model: MHCM141/50, S/N: 070200267, 3 phase, approx. 780 (W) x 950 (D) x 1940mm (H) (Not tested)
4. Features, information and or records made available for purchaser by seller/transferor:
Nil
4. Records available for purchaser:
No records are available
5. Faults
No Faults were visible at the time of the inspection
6. Hierarchy of controls
Administration
7. Advice to Purchaser
We recommend that this item of plant: An appropriately qualified technician be engaged to determine the suitability of this item to your intended use, that this item be maintained in accordance with the manufacturer’s guidelines. That an operational manual be sourced from the manufacturer or created by an appropriately qualified person.The risk rating of a significant risk only outlines the possibility of an incident due to the working nature of the equipment, correct and on-going training will help reduce the risk of injury. Tag & Testing required under Regulation 150, Inspection and Testing of Electrical Equipment, of the WHS Regulation 2011. O’Maras can provide this service on fee per item basis – for more information please raise this on payment or collection
![Page 72: Sale: Commercial Catering & Packaging Equipment · 2016. 11. 16. · Sale: Commercial Catering & Packaging Equipment O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment](https://reader033.vdocuments.site/reader033/viewer/2022052017/6030ad3266175302b50a9b07/html5/thumbnails/72.jpg)
WH & S EQUIPMENT INSPECTION REPORT
2
LEVEL 6, 12 O’CONNELL ST
SYDNEY NSW 2000
Ph: 61 2 9555 7000 Fax: 61 2 9238 0524
Risk matrix LIKELIHOOD OF AN OCCURRENCE Fig 1
Level Descriptor Description
A Almost certain The event is expected to occur in most circumstances
B Likely The event will occur at some time
C Moderate The event should occur at some time
D Unlikely The event could occur at some time
E Rare The event may occur only in exceptional circumstances
CONSEQUENCE OR IMPACT OF AN OCCURRENCE Fig 1.2
Level Descriptor Description
1 Insignificant No injuries
2 Minor First aid treatment, on-site release immediately contained
3 Moderate Medical treatment required, on-site release contained with outside assistance
4 Major Extensive injuries, off-site release with no detrimental effects
5 Catastrophic Death, toxic release off-site with detrimental effects
RISK MATRIX Fig 1.3
Likelihood
Consequence
Insignificant Minor Moderate Major Catastrophic
1 2 3 4 5
A (Almost Certain) S S H H H
B (Likely) M S S H H
C (Moderate) L M S H H
D (Unlikely) L L M S H
E (Rare) L L M S S
LEGEND: H = high risk; detailed research and management planning required at senior levels S = significant risk; senior management attention needed M = moderate risk; management responsibility must be specified L = low risk; manage by routine procedure Hierarchy of Controls
1. Elimination - Eliminate the hazards altogether i.e. get rid of the dangerous machine. 2. Substitution - Substitute the hazard with a safer alternative i.e. replace the machine with a safer one. 3. Isolation - Isolate the hazard from anyone who can be harmed i.e. keep the machine in a closed room and operate remotely. 4. Engineering - Use engineering controls to replace the risk i.e. attach guards to the machine to protect users. 5. Administration - Use administrative controls to reduce the risk i.e. train workers on how to use the machine safely. 6. PPE- Use personal protective equipment (PPE) i.e. wear gloves and goggles when using the machine.
![Page 73: Sale: Commercial Catering & Packaging Equipment · 2016. 11. 16. · Sale: Commercial Catering & Packaging Equipment O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment](https://reader033.vdocuments.site/reader033/viewer/2022052017/6030ad3266175302b50a9b07/html5/thumbnails/73.jpg)
WH & S EQUIPMENT INSPECTION REPORT
1
LEVEL 6, 12 O’CONNELL ST
SYDNEY NSW 2000
Ph: 61 2 9555 7000 Fax: 61 2 9238 0524
Sale: Commercial Catering & Packaging Equipment
O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment Inspection Report has been prepared by O’Maras for the purchaser of the item of plant/equipment in accordance with relevant safety legislation to identify and notify the purchaser of any faults in the plant/equipment, so far as reasonably practicable. If this item of plant/equipment is purchased for use at a place of work, the purchaser also has obligations under health and safety legislation. Such obligations include the performance of a risk assessment in consultation with relevant workers to identify hazards associated with the operation of the plant/equipment in the place of work, assess levels of risk and to implement and monitor appropriate risk controls to eliminate or minimise such risks so far as reasonably practicable. This means that the purchaser may identify other hazards associated with the item of plant/equipment and may be required to implement risk control measures other than those set out in this WH&S Equipment Inspection Report. Accordingly, this WH&S Equipment Inspection Report does not deem any item of plant/equipment offered for sale by O’Maras to be fit for use at a place of work in isolation. It provides written notice of the condition of the plant and any faults identified by O’Maras. It is the purchaser’s responsibility to take all necessary measures to ensure such items of plant/equipment meet all applicable legislative requirements prior to use of the item of plant/equipment at a place of work. This WH&S Equipment Inspection Report has been prepared as a result of a visual inspection only and is based on the information the vendor has made available to O’Maras.
1. Lot Number
46
2. Risk rating:
2E
3. General Description of Plant:
JUSCOOL chest freezer, on castors, plastic sliding lid, approx. 1300 (W) x 610 (D) x 900mm (H) 240v (Not tested)
4. Features, information and or records made available for purchaser by seller/transferor:
Nil
4. Records available for purchaser:
No records are available
5. Faults
No Faults were visible at the time of the inspection
6. Hierarchy of controls
Administration
7. Advice to Purchaser
We recommend that this item of plant: An appropriately qualified technician be engaged to determine the suitability of this item to your intended use, that this item be maintained in accordance with the manufacturer’s guidelines. That an operational manual be sourced from the manufacturer or created by an appropriately qualified person.The risk rating of a significant risk only outlines the possibility of an incident due to the working nature of the equipment, correct and on-going training will help reduce the risk of injury. Tag & Testing required under Regulation 150, Inspection and Testing of Electrical Equipment, of the WHS Regulation 2011. O’Maras can provide this service on fee per item basis – for more information please raise this on payment or collection
![Page 74: Sale: Commercial Catering & Packaging Equipment · 2016. 11. 16. · Sale: Commercial Catering & Packaging Equipment O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment](https://reader033.vdocuments.site/reader033/viewer/2022052017/6030ad3266175302b50a9b07/html5/thumbnails/74.jpg)
WH & S EQUIPMENT INSPECTION REPORT
2
LEVEL 6, 12 O’CONNELL ST
SYDNEY NSW 2000
Ph: 61 2 9555 7000 Fax: 61 2 9238 0524
Risk matrix LIKELIHOOD OF AN OCCURRENCE Fig 1
Level Descriptor Description
A Almost certain The event is expected to occur in most circumstances
B Likely The event will occur at some time
C Moderate The event should occur at some time
D Unlikely The event could occur at some time
E Rare The event may occur only in exceptional circumstances
CONSEQUENCE OR IMPACT OF AN OCCURRENCE Fig 1.2
Level Descriptor Description
1 Insignificant No injuries
2 Minor First aid treatment, on-site release immediately contained
3 Moderate Medical treatment required, on-site release contained with outside assistance
4 Major Extensive injuries, off-site release with no detrimental effects
5 Catastrophic Death, toxic release off-site with detrimental effects
RISK MATRIX Fig 1.3
Likelihood
Consequence
Insignificant Minor Moderate Major Catastrophic
1 2 3 4 5
A (Almost Certain) S S H H H
B (Likely) M S S H H
C (Moderate) L M S H H
D (Unlikely) L L M S H
E (Rare) L L M S S
LEGEND: H = high risk; detailed research and management planning required at senior levels S = significant risk; senior management attention needed M = moderate risk; management responsibility must be specified L = low risk; manage by routine procedure Hierarchy of Controls
1. Elimination - Eliminate the hazards altogether i.e. get rid of the dangerous machine. 2. Substitution - Substitute the hazard with a safer alternative i.e. replace the machine with a safer one. 3. Isolation - Isolate the hazard from anyone who can be harmed i.e. keep the machine in a closed room and operate remotely. 4. Engineering - Use engineering controls to replace the risk i.e. attach guards to the machine to protect users. 5. Administration - Use administrative controls to reduce the risk i.e. train workers on how to use the machine safely. 6. PPE- Use personal protective equipment (PPE) i.e. wear gloves and goggles when using the machine.
![Page 75: Sale: Commercial Catering & Packaging Equipment · 2016. 11. 16. · Sale: Commercial Catering & Packaging Equipment O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment](https://reader033.vdocuments.site/reader033/viewer/2022052017/6030ad3266175302b50a9b07/html5/thumbnails/75.jpg)
WH & S EQUIPMENT INSPECTION REPORT
1
LEVEL 6, 12 O’CONNELL ST
SYDNEY NSW 2000
Ph: 61 2 9555 7000 Fax: 61 2 9238 0524
Sale: Commercial Catering & Packaging Equipment
O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment Inspection Report has been prepared by O’Maras for the purchaser of the item of plant/equipment in accordance with relevant safety legislation to identify and notify the purchaser of any faults in the plant/equipment, so far as reasonably practicable. If this item of plant/equipment is purchased for use at a place of work, the purchaser also has obligations under health and safety legislation. Such obligations include the performance of a risk assessment in consultation with relevant workers to identify hazards associated with the operation of the plant/equipment in the place of work, assess levels of risk and to implement and monitor appropriate risk controls to eliminate or minimise such risks so far as reasonably practicable. This means that the purchaser may identify other hazards associated with the item of plant/equipment and may be required to implement risk control measures other than those set out in this WH&S Equipment Inspection Report. Accordingly, this WH&S Equipment Inspection Report does not deem any item of plant/equipment offered for sale by O’Maras to be fit for use at a place of work in isolation. It provides written notice of the condition of the plant and any faults identified by O’Maras. It is the purchaser’s responsibility to take all necessary measures to ensure such items of plant/equipment meet all applicable legislative requirements prior to use of the item of plant/equipment at a place of work. This WH&S Equipment Inspection Report has been prepared as a result of a visual inspection only and is based on the information the vendor has made available to O’Maras.
1. Lot Number
47
2. Risk rating:
2E
3. General Description of Plant:
STREETS branded chest freezer, plastic sliding lid, approx. 1320 (W) x 670 (D) x 880mm (H), 240v (Not tested)
4. Features, information and or records made available for purchaser by seller/transferor:
Nil
4. Records available for purchaser:
No records are available
5. Faults
No Faults were visible at the time of the inspection
6. Hierarchy of controls
Administration
7. Advice to Purchaser
We recommend that this item of plant: An appropriately qualified technician be engaged to determine the suitability of this item to your intended use, that this item be maintained in accordance with the manufacturer’s guidelines. That an operational manual be sourced from the manufacturer or created by an appropriately qualified person.The risk rating of a significant risk only outlines the possibility of an incident due to the working nature of the equipment, correct and on-going training will help reduce the risk of injury. Tag & Testing required under Regulation 150, Inspection and Testing of Electrical Equipment, of the WHS Regulation 2011. O’Maras can provide this service on fee per item basis – for more information please raise this on payment or collection
![Page 76: Sale: Commercial Catering & Packaging Equipment · 2016. 11. 16. · Sale: Commercial Catering & Packaging Equipment O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment](https://reader033.vdocuments.site/reader033/viewer/2022052017/6030ad3266175302b50a9b07/html5/thumbnails/76.jpg)
WH & S EQUIPMENT INSPECTION REPORT
2
LEVEL 6, 12 O’CONNELL ST
SYDNEY NSW 2000
Ph: 61 2 9555 7000 Fax: 61 2 9238 0524
Risk matrix LIKELIHOOD OF AN OCCURRENCE Fig 1
Level Descriptor Description
A Almost certain The event is expected to occur in most circumstances
B Likely The event will occur at some time
C Moderate The event should occur at some time
D Unlikely The event could occur at some time
E Rare The event may occur only in exceptional circumstances
CONSEQUENCE OR IMPACT OF AN OCCURRENCE Fig 1.2
Level Descriptor Description
1 Insignificant No injuries
2 Minor First aid treatment, on-site release immediately contained
3 Moderate Medical treatment required, on-site release contained with outside assistance
4 Major Extensive injuries, off-site release with no detrimental effects
5 Catastrophic Death, toxic release off-site with detrimental effects
RISK MATRIX Fig 1.3
Likelihood
Consequence
Insignificant Minor Moderate Major Catastrophic
1 2 3 4 5
A (Almost Certain) S S H H H
B (Likely) M S S H H
C (Moderate) L M S H H
D (Unlikely) L L M S H
E (Rare) L L M S S
LEGEND: H = high risk; detailed research and management planning required at senior levels S = significant risk; senior management attention needed M = moderate risk; management responsibility must be specified L = low risk; manage by routine procedure Hierarchy of Controls
1. Elimination - Eliminate the hazards altogether i.e. get rid of the dangerous machine. 2. Substitution - Substitute the hazard with a safer alternative i.e. replace the machine with a safer one. 3. Isolation - Isolate the hazard from anyone who can be harmed i.e. keep the machine in a closed room and operate remotely. 4. Engineering - Use engineering controls to replace the risk i.e. attach guards to the machine to protect users. 5. Administration - Use administrative controls to reduce the risk i.e. train workers on how to use the machine safely. 6. PPE- Use personal protective equipment (PPE) i.e. wear gloves and goggles when using the machine.
![Page 77: Sale: Commercial Catering & Packaging Equipment · 2016. 11. 16. · Sale: Commercial Catering & Packaging Equipment O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment](https://reader033.vdocuments.site/reader033/viewer/2022052017/6030ad3266175302b50a9b07/html5/thumbnails/77.jpg)
WH & S EQUIPMENT INSPECTION REPORT
1
LEVEL 6, 12 O’CONNELL ST
SYDNEY NSW 2000
Ph: 61 2 9555 7000 Fax: 61 2 9238 0524
Sale: Commercial Catering & Packaging Equipment
O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment Inspection Report has been prepared by O’Maras for the purchaser of the item of plant/equipment in accordance with relevant safety legislation to identify and notify the purchaser of any faults in the plant/equipment, so far as reasonably practicable. If this item of plant/equipment is purchased for use at a place of work, the purchaser also has obligations under health and safety legislation. Such obligations include the performance of a risk assessment in consultation with relevant workers to identify hazards associated with the operation of the plant/equipment in the place of work, assess levels of risk and to implement and monitor appropriate risk controls to eliminate or minimise such risks so far as reasonably practicable. This means that the purchaser may identify other hazards associated with the item of plant/equipment and may be required to implement risk control measures other than those set out in this WH&S Equipment Inspection Report. Accordingly, this WH&S Equipment Inspection Report does not deem any item of plant/equipment offered for sale by O’Maras to be fit for use at a place of work in isolation. It provides written notice of the condition of the plant and any faults identified by O’Maras. It is the purchaser’s responsibility to take all necessary measures to ensure such items of plant/equipment meet all applicable legislative requirements prior to use of the item of plant/equipment at a place of work. This WH&S Equipment Inspection Report has been prepared as a result of a visual inspection only and is based on the information the vendor has made available to O’Maras.
1. Lot Number
52
2. Risk rating:
2E
3. General Description of Plant:
ELMECO stainless steel juicer, Model: Cold ream 1M, S/N: 05074487, 240v (Not tested)
4. Features, information and or records made available for purchaser by seller/transferor:
Nil
4. Records available for purchaser:
No records are available
5. Faults
No Faults were visible at the time of the inspection
6. Hierarchy of controls
Administration
7. Advice to Purchaser
We recommend that this item of plant: An appropriately qualified technician be engaged to determine the suitability of this item to your intended use, that this item be maintained in accordance with the manufacturer’s guidelines. That an operational manual be sourced from the manufacturer or created by an appropriately qualified person.The risk rating of a significant risk only outlines the possibility of an incident due to the working nature of the equipment, correct and on-going training will help reduce the risk of injury. Tag & Testing required under Regulation 150, Inspection and Testing of Electrical Equipment, of the WHS Regulation 2011. O’Maras can provide this service on fee per item basis – for more information please raise this on payment or collection
![Page 78: Sale: Commercial Catering & Packaging Equipment · 2016. 11. 16. · Sale: Commercial Catering & Packaging Equipment O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment](https://reader033.vdocuments.site/reader033/viewer/2022052017/6030ad3266175302b50a9b07/html5/thumbnails/78.jpg)
WH & S EQUIPMENT INSPECTION REPORT
2
LEVEL 6, 12 O’CONNELL ST
SYDNEY NSW 2000
Ph: 61 2 9555 7000 Fax: 61 2 9238 0524
Risk matrix LIKELIHOOD OF AN OCCURRENCE Fig 1
Level Descriptor Description
A Almost certain The event is expected to occur in most circumstances
B Likely The event will occur at some time
C Moderate The event should occur at some time
D Unlikely The event could occur at some time
E Rare The event may occur only in exceptional circumstances
CONSEQUENCE OR IMPACT OF AN OCCURRENCE Fig 1.2
Level Descriptor Description
1 Insignificant No injuries
2 Minor First aid treatment, on-site release immediately contained
3 Moderate Medical treatment required, on-site release contained with outside assistance
4 Major Extensive injuries, off-site release with no detrimental effects
5 Catastrophic Death, toxic release off-site with detrimental effects
RISK MATRIX Fig 1.3
Likelihood
Consequence
Insignificant Minor Moderate Major Catastrophic
1 2 3 4 5
A (Almost Certain) S S H H H
B (Likely) M S S H H
C (Moderate) L M S H H
D (Unlikely) L L M S H
E (Rare) L L M S S
LEGEND: H = high risk; detailed research and management planning required at senior levels S = significant risk; senior management attention needed M = moderate risk; management responsibility must be specified L = low risk; manage by routine procedure Hierarchy of Controls
1. Elimination - Eliminate the hazards altogether i.e. get rid of the dangerous machine. 2. Substitution - Substitute the hazard with a safer alternative i.e. replace the machine with a safer one. 3. Isolation - Isolate the hazard from anyone who can be harmed i.e. keep the machine in a closed room and operate remotely. 4. Engineering - Use engineering controls to replace the risk i.e. attach guards to the machine to protect users. 5. Administration - Use administrative controls to reduce the risk i.e. train workers on how to use the machine safely. 6. PPE- Use personal protective equipment (PPE) i.e. wear gloves and goggles when using the machine.
![Page 79: Sale: Commercial Catering & Packaging Equipment · 2016. 11. 16. · Sale: Commercial Catering & Packaging Equipment O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment](https://reader033.vdocuments.site/reader033/viewer/2022052017/6030ad3266175302b50a9b07/html5/thumbnails/79.jpg)
WH & S EQUIPMENT INSPECTION REPORT
1
LEVEL 6, 12 O’CONNELL ST
SYDNEY NSW 2000
Ph: 61 2 9555 7000 Fax: 61 2 9238 0524
Sale: Commercial Catering & Packaging Equipment
O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment Inspection Report has been prepared by O’Maras for the purchaser of the item of plant/equipment in accordance with relevant safety legislation to identify and notify the purchaser of any faults in the plant/equipment, so far as reasonably practicable. If this item of plant/equipment is purchased for use at a place of work, the purchaser also has obligations under health and safety legislation. Such obligations include the performance of a risk assessment in consultation with relevant workers to identify hazards associated with the operation of the plant/equipment in the place of work, assess levels of risk and to implement and monitor appropriate risk controls to eliminate or minimise such risks so far as reasonably practicable. This means that the purchaser may identify other hazards associated with the item of plant/equipment and may be required to implement risk control measures other than those set out in this WH&S Equipment Inspection Report. Accordingly, this WH&S Equipment Inspection Report does not deem any item of plant/equipment offered for sale by O’Maras to be fit for use at a place of work in isolation. It provides written notice of the condition of the plant and any faults identified by O’Maras. It is the purchaser’s responsibility to take all necessary measures to ensure such items of plant/equipment meet all applicable legislative requirements prior to use of the item of plant/equipment at a place of work. This WH&S Equipment Inspection Report has been prepared as a result of a visual inspection only and is based on the information the vendor has made available to O’Maras.
1. Lot Number
53
2. Risk rating:
2E
3. General Description of Plant:
McDONALDS Q-Ing oven, Model: RC5MDTM, S/N: 10446086CX, 240v (Not tested)
4. Features, information and or records made available for purchaser by seller/transferor:
Nil
4. Records available for purchaser:
No records are available
5. Faults
No Faults were visible at the time of the inspection
6. Hierarchy of controls
Administration
7. Advice to Purchaser
We recommend that this item of plant: An appropriately qualified technician be engaged to determine the suitability of this item to your intended use, that this item be maintained in accordance with the manufacturer’s guidelines. That an operational manual be sourced from the manufacturer or created by an appropriately qualified person.The risk rating of a significant risk only outlines the possibility of an incident due to the working nature of the equipment, correct and on-going training will help reduce the risk of injury. Tag & Testing required under Regulation 150, Inspection and Testing of Electrical Equipment, of the WHS Regulation 2011. O’Maras can provide this service on fee per item basis – for more information please raise this on payment or collection
![Page 80: Sale: Commercial Catering & Packaging Equipment · 2016. 11. 16. · Sale: Commercial Catering & Packaging Equipment O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment](https://reader033.vdocuments.site/reader033/viewer/2022052017/6030ad3266175302b50a9b07/html5/thumbnails/80.jpg)
WH & S EQUIPMENT INSPECTION REPORT
2
LEVEL 6, 12 O’CONNELL ST
SYDNEY NSW 2000
Ph: 61 2 9555 7000 Fax: 61 2 9238 0524
Risk matrix LIKELIHOOD OF AN OCCURRENCE Fig 1
Level Descriptor Description
A Almost certain The event is expected to occur in most circumstances
B Likely The event will occur at some time
C Moderate The event should occur at some time
D Unlikely The event could occur at some time
E Rare The event may occur only in exceptional circumstances
CONSEQUENCE OR IMPACT OF AN OCCURRENCE Fig 1.2
Level Descriptor Description
1 Insignificant No injuries
2 Minor First aid treatment, on-site release immediately contained
3 Moderate Medical treatment required, on-site release contained with outside assistance
4 Major Extensive injuries, off-site release with no detrimental effects
5 Catastrophic Death, toxic release off-site with detrimental effects
RISK MATRIX Fig 1.3
Likelihood
Consequence
Insignificant Minor Moderate Major Catastrophic
1 2 3 4 5
A (Almost Certain) S S H H H
B (Likely) M S S H H
C (Moderate) L M S H H
D (Unlikely) L L M S H
E (Rare) L L M S S
LEGEND: H = high risk; detailed research and management planning required at senior levels S = significant risk; senior management attention needed M = moderate risk; management responsibility must be specified L = low risk; manage by routine procedure Hierarchy of Controls
1. Elimination - Eliminate the hazards altogether i.e. get rid of the dangerous machine. 2. Substitution - Substitute the hazard with a safer alternative i.e. replace the machine with a safer one. 3. Isolation - Isolate the hazard from anyone who can be harmed i.e. keep the machine in a closed room and operate remotely. 4. Engineering - Use engineering controls to replace the risk i.e. attach guards to the machine to protect users. 5. Administration - Use administrative controls to reduce the risk i.e. train workers on how to use the machine safely. 6. PPE- Use personal protective equipment (PPE) i.e. wear gloves and goggles when using the machine.
![Page 81: Sale: Commercial Catering & Packaging Equipment · 2016. 11. 16. · Sale: Commercial Catering & Packaging Equipment O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment](https://reader033.vdocuments.site/reader033/viewer/2022052017/6030ad3266175302b50a9b07/html5/thumbnails/81.jpg)
WH & S EQUIPMENT INSPECTION REPORT
1
LEVEL 6, 12 O’CONNELL ST
SYDNEY NSW 2000
Ph: 61 2 9555 7000 Fax: 61 2 9238 0524
Sale: Commercial Catering & Packaging Equipment
O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment Inspection Report has been prepared by O’Maras for the purchaser of the item of plant/equipment in accordance with relevant safety legislation to identify and notify the purchaser of any faults in the plant/equipment, so far as reasonably practicable. If this item of plant/equipment is purchased for use at a place of work, the purchaser also has obligations under health and safety legislation. Such obligations include the performance of a risk assessment in consultation with relevant workers to identify hazards associated with the operation of the plant/equipment in the place of work, assess levels of risk and to implement and monitor appropriate risk controls to eliminate or minimise such risks so far as reasonably practicable. This means that the purchaser may identify other hazards associated with the item of plant/equipment and may be required to implement risk control measures other than those set out in this WH&S Equipment Inspection Report. Accordingly, this WH&S Equipment Inspection Report does not deem any item of plant/equipment offered for sale by O’Maras to be fit for use at a place of work in isolation. It provides written notice of the condition of the plant and any faults identified by O’Maras. It is the purchaser’s responsibility to take all necessary measures to ensure such items of plant/equipment meet all applicable legislative requirements prior to use of the item of plant/equipment at a place of work. This WH&S Equipment Inspection Report has been prepared as a result of a visual inspection only and is based on the information the vendor has made available to O’Maras.
1. Lot Number
55
2. Risk rating:
2E
3. General Description of Plant:
HOBART stainless steel glasswasher, Model: GC-90N, S/N: 8649 3831, approx. 460 (W) x 585 (D) x 725mm (H), 240v (Not tested)
4. Features, information and or records made available for purchaser by seller/transferor:
Nil
4. Records available for purchaser:
No records are available
5. Faults
No Faults were visible at the time of the inspection
6. Hierarchy of controls
Administration
7. Advice to Purchaser
We recommend that this item of plant: An appropriately qualified technician be engaged to determine the suitability of this item to your intended use, that this item be maintained in accordance with the manufacturer’s guidelines. That an operational manual be sourced from the manufacturer or created by an appropriately qualified person.The risk rating of a significant risk only outlines the possibility of an incident due to the working nature of the equipment, correct and on-going training will help reduce the risk of injury. Tag & Testing required under Regulation 150, Inspection and Testing of Electrical Equipment, of the WHS Regulation 2011. O’Maras can provide this service on fee per item basis – for more information please raise this on payment or collection
![Page 82: Sale: Commercial Catering & Packaging Equipment · 2016. 11. 16. · Sale: Commercial Catering & Packaging Equipment O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment](https://reader033.vdocuments.site/reader033/viewer/2022052017/6030ad3266175302b50a9b07/html5/thumbnails/82.jpg)
WH & S EQUIPMENT INSPECTION REPORT
2
LEVEL 6, 12 O’CONNELL ST
SYDNEY NSW 2000
Ph: 61 2 9555 7000 Fax: 61 2 9238 0524
Risk matrix LIKELIHOOD OF AN OCCURRENCE Fig 1
Level Descriptor Description
A Almost certain The event is expected to occur in most circumstances
B Likely The event will occur at some time
C Moderate The event should occur at some time
D Unlikely The event could occur at some time
E Rare The event may occur only in exceptional circumstances
CONSEQUENCE OR IMPACT OF AN OCCURRENCE Fig 1.2
Level Descriptor Description
1 Insignificant No injuries
2 Minor First aid treatment, on-site release immediately contained
3 Moderate Medical treatment required, on-site release contained with outside assistance
4 Major Extensive injuries, off-site release with no detrimental effects
5 Catastrophic Death, toxic release off-site with detrimental effects
RISK MATRIX Fig 1.3
Likelihood
Consequence
Insignificant Minor Moderate Major Catastrophic
1 2 3 4 5
A (Almost Certain) S S H H H
B (Likely) M S S H H
C (Moderate) L M S H H
D (Unlikely) L L M S H
E (Rare) L L M S S
LEGEND: H = high risk; detailed research and management planning required at senior levels S = significant risk; senior management attention needed M = moderate risk; management responsibility must be specified L = low risk; manage by routine procedure Hierarchy of Controls
1. Elimination - Eliminate the hazards altogether i.e. get rid of the dangerous machine. 2. Substitution - Substitute the hazard with a safer alternative i.e. replace the machine with a safer one. 3. Isolation - Isolate the hazard from anyone who can be harmed i.e. keep the machine in a closed room and operate remotely. 4. Engineering - Use engineering controls to replace the risk i.e. attach guards to the machine to protect users. 5. Administration - Use administrative controls to reduce the risk i.e. train workers on how to use the machine safely. 6. PPE- Use personal protective equipment (PPE) i.e. wear gloves and goggles when using the machine.
![Page 83: Sale: Commercial Catering & Packaging Equipment · 2016. 11. 16. · Sale: Commercial Catering & Packaging Equipment O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment](https://reader033.vdocuments.site/reader033/viewer/2022052017/6030ad3266175302b50a9b07/html5/thumbnails/83.jpg)
WH & S EQUIPMENT INSPECTION REPORT
1
LEVEL 6, 12 O’CONNELL ST
SYDNEY NSW 2000
Ph: 61 2 9555 7000 Fax: 61 2 9238 0524
Sale: Commercial Catering & Packaging Equipment
O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment Inspection Report has been prepared by O’Maras for the purchaser of the item of plant/equipment in accordance with relevant safety legislation to identify and notify the purchaser of any faults in the plant/equipment, so far as reasonably practicable. If this item of plant/equipment is purchased for use at a place of work, the purchaser also has obligations under health and safety legislation. Such obligations include the performance of a risk assessment in consultation with relevant workers to identify hazards associated with the operation of the plant/equipment in the place of work, assess levels of risk and to implement and monitor appropriate risk controls to eliminate or minimise such risks so far as reasonably practicable. This means that the purchaser may identify other hazards associated with the item of plant/equipment and may be required to implement risk control measures other than those set out in this WH&S Equipment Inspection Report. Accordingly, this WH&S Equipment Inspection Report does not deem any item of plant/equipment offered for sale by O’Maras to be fit for use at a place of work in isolation. It provides written notice of the condition of the plant and any faults identified by O’Maras. It is the purchaser’s responsibility to take all necessary measures to ensure such items of plant/equipment meet all applicable legislative requirements prior to use of the item of plant/equipment at a place of work. This WH&S Equipment Inspection Report has been prepared as a result of a visual inspection only and is based on the information the vendor has made available to O’Maras.
1. Lot Number
56
2. Risk rating:
2E
3. General Description of Plant:
GUDDUS stainless steel gas tandoor oven on castors, approx. 800 (W) x 800 (D) x 945mm (H) (Not tested)
4. Features, information and or records made available for purchaser by seller/transferor:
Nil
4. Records available for purchaser:
No records are available
5. Faults
No Faults were visible at the time of the inspection
6. Hierarchy of controls
Administration
7. Advice to Purchaser
We recommend that this item of plant: An appropriately qualified technician be engaged to determine the suitability of this item to your intended use, that this item be maintained in accordance with the manufacturer’s guidelines. That an operational manual be sourced from the manufacturer or created by an appropriately qualified person.The risk rating of a significant risk only outlines the possibility of an incident due to the working nature of the equipment, correct and on-going training will help reduce the risk of injury. Tag & Testing required under Regulation 150, Inspection and Testing of Electrical Equipment, of the WHS Regulation 2011. O’Maras can provide this service on fee per item basis – for more information please raise this on payment or collection
![Page 84: Sale: Commercial Catering & Packaging Equipment · 2016. 11. 16. · Sale: Commercial Catering & Packaging Equipment O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment](https://reader033.vdocuments.site/reader033/viewer/2022052017/6030ad3266175302b50a9b07/html5/thumbnails/84.jpg)
WH & S EQUIPMENT INSPECTION REPORT
2
LEVEL 6, 12 O’CONNELL ST
SYDNEY NSW 2000
Ph: 61 2 9555 7000 Fax: 61 2 9238 0524
Risk matrix LIKELIHOOD OF AN OCCURRENCE Fig 1
Level Descriptor Description
A Almost certain The event is expected to occur in most circumstances
B Likely The event will occur at some time
C Moderate The event should occur at some time
D Unlikely The event could occur at some time
E Rare The event may occur only in exceptional circumstances
CONSEQUENCE OR IMPACT OF AN OCCURRENCE Fig 1.2
Level Descriptor Description
1 Insignificant No injuries
2 Minor First aid treatment, on-site release immediately contained
3 Moderate Medical treatment required, on-site release contained with outside assistance
4 Major Extensive injuries, off-site release with no detrimental effects
5 Catastrophic Death, toxic release off-site with detrimental effects
RISK MATRIX Fig 1.3
Likelihood
Consequence
Insignificant Minor Moderate Major Catastrophic
1 2 3 4 5
A (Almost Certain) S S H H H
B (Likely) M S S H H
C (Moderate) L M S H H
D (Unlikely) L L M S H
E (Rare) L L M S S
LEGEND: H = high risk; detailed research and management planning required at senior levels S = significant risk; senior management attention needed M = moderate risk; management responsibility must be specified L = low risk; manage by routine procedure Hierarchy of Controls
1. Elimination - Eliminate the hazards altogether i.e. get rid of the dangerous machine. 2. Substitution - Substitute the hazard with a safer alternative i.e. replace the machine with a safer one. 3. Isolation - Isolate the hazard from anyone who can be harmed i.e. keep the machine in a closed room and operate remotely. 4. Engineering - Use engineering controls to replace the risk i.e. attach guards to the machine to protect users. 5. Administration - Use administrative controls to reduce the risk i.e. train workers on how to use the machine safely. 6. PPE- Use personal protective equipment (PPE) i.e. wear gloves and goggles when using the machine.
![Page 85: Sale: Commercial Catering & Packaging Equipment · 2016. 11. 16. · Sale: Commercial Catering & Packaging Equipment O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment](https://reader033.vdocuments.site/reader033/viewer/2022052017/6030ad3266175302b50a9b07/html5/thumbnails/85.jpg)
WH & S EQUIPMENT INSPECTION REPORT
1
LEVEL 6, 12 O’CONNELL ST
SYDNEY NSW 2000
Ph: 61 2 9555 7000 Fax: 61 2 9238 0524
Sale: Commercial Catering & Packaging Equipment
O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment Inspection Report has been prepared by O’Maras for the purchaser of the item of plant/equipment in accordance with relevant safety legislation to identify and notify the purchaser of any faults in the plant/equipment, so far as reasonably practicable. If this item of plant/equipment is purchased for use at a place of work, the purchaser also has obligations under health and safety legislation. Such obligations include the performance of a risk assessment in consultation with relevant workers to identify hazards associated with the operation of the plant/equipment in the place of work, assess levels of risk and to implement and monitor appropriate risk controls to eliminate or minimise such risks so far as reasonably practicable. This means that the purchaser may identify other hazards associated with the item of plant/equipment and may be required to implement risk control measures other than those set out in this WH&S Equipment Inspection Report. Accordingly, this WH&S Equipment Inspection Report does not deem any item of plant/equipment offered for sale by O’Maras to be fit for use at a place of work in isolation. It provides written notice of the condition of the plant and any faults identified by O’Maras. It is the purchaser’s responsibility to take all necessary measures to ensure such items of plant/equipment meet all applicable legislative requirements prior to use of the item of plant/equipment at a place of work. This WH&S Equipment Inspection Report has been prepared as a result of a visual inspection only and is based on the information the vendor has made available to O’Maras.
1. Lot Number
57
2. Risk rating:
3E
3. General Description of Plant:
SUPERTRON stainless steel 2 station wok burner, natural gas, on legs, Model: R14-W, S/N: 070910F, approx. 1200 (W) x 850 (D) x 1380mm (H) (Not tested)
4. Features, information and or records made available for purchaser by seller/transferor:
Nil
4. Records available for purchaser:
No records are available
5. Faults
No Faults were visible at the time of the inspection
6. Hierarchy of controls
Administration
7. Advice to Purchaser
We recommend that this item of plant: An appropriately qualified technician be engaged to determine the suitability of this item to your intended use, that this item be maintained in accordance with the manufacturer’s guidelines. That an operational manual be sourced from the manufacturer or created by an appropriately qualified person.The risk rating of a significant risk only outlines the possibility of an incident due to the working nature of the equipment, correct and on-going training will help reduce the risk of injury. Tag & Testing required under Regulation 150, Inspection and Testing of Electrical Equipment, of the WHS Regulation 2011. O’Maras can provide this service on fee per item basis – for more information please raise this on payment or collection
![Page 86: Sale: Commercial Catering & Packaging Equipment · 2016. 11. 16. · Sale: Commercial Catering & Packaging Equipment O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment](https://reader033.vdocuments.site/reader033/viewer/2022052017/6030ad3266175302b50a9b07/html5/thumbnails/86.jpg)
WH & S EQUIPMENT INSPECTION REPORT
2
LEVEL 6, 12 O’CONNELL ST
SYDNEY NSW 2000
Ph: 61 2 9555 7000 Fax: 61 2 9238 0524
Risk matrix LIKELIHOOD OF AN OCCURRENCE Fig 1
Level Descriptor Description
A Almost certain The event is expected to occur in most circumstances
B Likely The event will occur at some time
C Moderate The event should occur at some time
D Unlikely The event could occur at some time
E Rare The event may occur only in exceptional circumstances
CONSEQUENCE OR IMPACT OF AN OCCURRENCE Fig 1.2
Level Descriptor Description
1 Insignificant No injuries
2 Minor First aid treatment, on-site release immediately contained
3 Moderate Medical treatment required, on-site release contained with outside assistance
4 Major Extensive injuries, off-site release with no detrimental effects
5 Catastrophic Death, toxic release off-site with detrimental effects
RISK MATRIX Fig 1.3
Likelihood
Consequence
Insignificant Minor Moderate Major Catastrophic
1 2 3 4 5
A (Almost Certain) S S H H H
B (Likely) M S S H H
C (Moderate) L M S H H
D (Unlikely) L L M S H
E (Rare) L L M S S
LEGEND: H = high risk; detailed research and management planning required at senior levels S = significant risk; senior management attention needed M = moderate risk; management responsibility must be specified L = low risk; manage by routine procedure Hierarchy of Controls
1. Elimination - Eliminate the hazards altogether i.e. get rid of the dangerous machine. 2. Substitution - Substitute the hazard with a safer alternative i.e. replace the machine with a safer one. 3. Isolation - Isolate the hazard from anyone who can be harmed i.e. keep the machine in a closed room and operate remotely. 4. Engineering - Use engineering controls to replace the risk i.e. attach guards to the machine to protect users. 5. Administration - Use administrative controls to reduce the risk i.e. train workers on how to use the machine safely. 6. PPE- Use personal protective equipment (PPE) i.e. wear gloves and goggles when using the machine.
![Page 87: Sale: Commercial Catering & Packaging Equipment · 2016. 11. 16. · Sale: Commercial Catering & Packaging Equipment O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment](https://reader033.vdocuments.site/reader033/viewer/2022052017/6030ad3266175302b50a9b07/html5/thumbnails/87.jpg)
WH & S EQUIPMENT INSPECTION REPORT
1
LEVEL 6, 12 O’CONNELL ST
SYDNEY NSW 2000
Ph: 61 2 9555 7000 Fax: 61 2 9238 0524
Sale: Commercial Catering & Packaging Equipment
O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment Inspection Report has been prepared by O’Maras for the purchaser of the item of plant/equipment in accordance with relevant safety legislation to identify and notify the purchaser of any faults in the plant/equipment, so far as reasonably practicable. If this item of plant/equipment is purchased for use at a place of work, the purchaser also has obligations under health and safety legislation. Such obligations include the performance of a risk assessment in consultation with relevant workers to identify hazards associated with the operation of the plant/equipment in the place of work, assess levels of risk and to implement and monitor appropriate risk controls to eliminate or minimise such risks so far as reasonably practicable. This means that the purchaser may identify other hazards associated with the item of plant/equipment and may be required to implement risk control measures other than those set out in this WH&S Equipment Inspection Report. Accordingly, this WH&S Equipment Inspection Report does not deem any item of plant/equipment offered for sale by O’Maras to be fit for use at a place of work in isolation. It provides written notice of the condition of the plant and any faults identified by O’Maras. It is the purchaser’s responsibility to take all necessary measures to ensure such items of plant/equipment meet all applicable legislative requirements prior to use of the item of plant/equipment at a place of work. This WH&S Equipment Inspection Report has been prepared as a result of a visual inspection only and is based on the information the vendor has made available to O’Maras.
1. Lot Number
58
2. Risk rating:
2E
3. General Description of Plant:
CATTABRIGA 4 tank ice cream maker with 4 x churners, S/N: 511500010, on legs, approx. 1540 (W) x 640 (D) x 1180mm (H), 240v (Not tested)
4. Features, information and or records made available for purchaser by seller/transferor:
Nil
4. Records available for purchaser:
No records are available
5. Faults
No Faults were visible at the time of the inspection
6. Hierarchy of controls
Administration
7. Advice to Purchaser
We recommend that this item of plant: An appropriately qualified technician be engaged to determine the suitability of this item to your intended use, that this item be maintained in accordance with the manufacturer’s guidelines. That an operational manual be sourced from the manufacturer or created by an appropriately qualified person.The risk rating of a significant risk only outlines the possibility of an incident due to the working nature of the equipment, correct and on-going training will help reduce the risk of injury. Tag & Testing required under Regulation 150, Inspection and Testing of Electrical Equipment, of the WHS Regulation 2011. O’Maras can provide this service on fee per item basis – for more information please raise this on payment or collection
![Page 88: Sale: Commercial Catering & Packaging Equipment · 2016. 11. 16. · Sale: Commercial Catering & Packaging Equipment O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment](https://reader033.vdocuments.site/reader033/viewer/2022052017/6030ad3266175302b50a9b07/html5/thumbnails/88.jpg)
WH & S EQUIPMENT INSPECTION REPORT
2
LEVEL 6, 12 O’CONNELL ST
SYDNEY NSW 2000
Ph: 61 2 9555 7000 Fax: 61 2 9238 0524
Risk matrix LIKELIHOOD OF AN OCCURRENCE Fig 1
Level Descriptor Description
A Almost certain The event is expected to occur in most circumstances
B Likely The event will occur at some time
C Moderate The event should occur at some time
D Unlikely The event could occur at some time
E Rare The event may occur only in exceptional circumstances
CONSEQUENCE OR IMPACT OF AN OCCURRENCE Fig 1.2
Level Descriptor Description
1 Insignificant No injuries
2 Minor First aid treatment, on-site release immediately contained
3 Moderate Medical treatment required, on-site release contained with outside assistance
4 Major Extensive injuries, off-site release with no detrimental effects
5 Catastrophic Death, toxic release off-site with detrimental effects
RISK MATRIX Fig 1.3
Likelihood
Consequence
Insignificant Minor Moderate Major Catastrophic
1 2 3 4 5
A (Almost Certain) S S H H H
B (Likely) M S S H H
C (Moderate) L M S H H
D (Unlikely) L L M S H
E (Rare) L L M S S
LEGEND: H = high risk; detailed research and management planning required at senior levels S = significant risk; senior management attention needed M = moderate risk; management responsibility must be specified L = low risk; manage by routine procedure Hierarchy of Controls
1. Elimination - Eliminate the hazards altogether i.e. get rid of the dangerous machine. 2. Substitution - Substitute the hazard with a safer alternative i.e. replace the machine with a safer one. 3. Isolation - Isolate the hazard from anyone who can be harmed i.e. keep the machine in a closed room and operate remotely. 4. Engineering - Use engineering controls to replace the risk i.e. attach guards to the machine to protect users. 5. Administration - Use administrative controls to reduce the risk i.e. train workers on how to use the machine safely. 6. PPE- Use personal protective equipment (PPE) i.e. wear gloves and goggles when using the machine.
![Page 89: Sale: Commercial Catering & Packaging Equipment · 2016. 11. 16. · Sale: Commercial Catering & Packaging Equipment O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment](https://reader033.vdocuments.site/reader033/viewer/2022052017/6030ad3266175302b50a9b07/html5/thumbnails/89.jpg)
WH & S EQUIPMENT INSPECTION REPORT
1
LEVEL 6, 12 O’CONNELL ST
SYDNEY NSW 2000
Ph: 61 2 9555 7000 Fax: 61 2 9238 0524
Sale: Commercial Catering & Packaging Equipment
O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment Inspection Report has been prepared by O’Maras for the purchaser of the item of plant/equipment in accordance with relevant safety legislation to identify and notify the purchaser of any faults in the plant/equipment, so far as reasonably practicable. If this item of plant/equipment is purchased for use at a place of work, the purchaser also has obligations under health and safety legislation. Such obligations include the performance of a risk assessment in consultation with relevant workers to identify hazards associated with the operation of the plant/equipment in the place of work, assess levels of risk and to implement and monitor appropriate risk controls to eliminate or minimise such risks so far as reasonably practicable. This means that the purchaser may identify other hazards associated with the item of plant/equipment and may be required to implement risk control measures other than those set out in this WH&S Equipment Inspection Report. Accordingly, this WH&S Equipment Inspection Report does not deem any item of plant/equipment offered for sale by O’Maras to be fit for use at a place of work in isolation. It provides written notice of the condition of the plant and any faults identified by O’Maras. It is the purchaser’s responsibility to take all necessary measures to ensure such items of plant/equipment meet all applicable legislative requirements prior to use of the item of plant/equipment at a place of work. This WH&S Equipment Inspection Report has been prepared as a result of a visual inspection only and is based on the information the vendor has made available to O’Maras.
1. Lot Number
59
2. Risk rating:
2E
3. General Description of Plant:
AMBACH Stainless steel bratt pan, Model: EKB15E11, 3 phase, on legs, approx. 1505 (W) x 950 (D) x 1100mm (H) (Not tested)
4. Features, information and or records made available for purchaser by seller/transferor:
Nil
4. Records available for purchaser:
No records are available
5. Faults
No Faults were visible at the time of the inspection
6. Hierarchy of controls
Administration
7. Advice to Purchaser
We recommend that this item of plant: An appropriately qualified technician be engaged to determine the suitability of this item to your intended use, that this item be maintained in accordance with the manufacturer’s guidelines. That an operational manual be sourced from the manufacturer or created by an appropriately qualified person.The risk rating of a significant risk only outlines the possibility of an incident due to the working nature of the equipment, correct and on-going training will help reduce the risk of injury. Tag & Testing required under Regulation 150, Inspection and Testing of Electrical Equipment, of the WHS Regulation 2011. O’Maras can provide this service on fee per item basis – for more information please raise this on payment or collection
![Page 90: Sale: Commercial Catering & Packaging Equipment · 2016. 11. 16. · Sale: Commercial Catering & Packaging Equipment O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment](https://reader033.vdocuments.site/reader033/viewer/2022052017/6030ad3266175302b50a9b07/html5/thumbnails/90.jpg)
WH & S EQUIPMENT INSPECTION REPORT
2
LEVEL 6, 12 O’CONNELL ST
SYDNEY NSW 2000
Ph: 61 2 9555 7000 Fax: 61 2 9238 0524
Risk matrix LIKELIHOOD OF AN OCCURRENCE Fig 1
Level Descriptor Description
A Almost certain The event is expected to occur in most circumstances
B Likely The event will occur at some time
C Moderate The event should occur at some time
D Unlikely The event could occur at some time
E Rare The event may occur only in exceptional circumstances
CONSEQUENCE OR IMPACT OF AN OCCURRENCE Fig 1.2
Level Descriptor Description
1 Insignificant No injuries
2 Minor First aid treatment, on-site release immediately contained
3 Moderate Medical treatment required, on-site release contained with outside assistance
4 Major Extensive injuries, off-site release with no detrimental effects
5 Catastrophic Death, toxic release off-site with detrimental effects
RISK MATRIX Fig 1.3
Likelihood
Consequence
Insignificant Minor Moderate Major Catastrophic
1 2 3 4 5
A (Almost Certain) S S H H H
B (Likely) M S S H H
C (Moderate) L M S H H
D (Unlikely) L L M S H
E (Rare) L L M S S
LEGEND: H = high risk; detailed research and management planning required at senior levels S = significant risk; senior management attention needed M = moderate risk; management responsibility must be specified L = low risk; manage by routine procedure Hierarchy of Controls
1. Elimination - Eliminate the hazards altogether i.e. get rid of the dangerous machine. 2. Substitution - Substitute the hazard with a safer alternative i.e. replace the machine with a safer one. 3. Isolation - Isolate the hazard from anyone who can be harmed i.e. keep the machine in a closed room and operate remotely. 4. Engineering - Use engineering controls to replace the risk i.e. attach guards to the machine to protect users. 5. Administration - Use administrative controls to reduce the risk i.e. train workers on how to use the machine safely. 6. PPE- Use personal protective equipment (PPE) i.e. wear gloves and goggles when using the machine.
![Page 91: Sale: Commercial Catering & Packaging Equipment · 2016. 11. 16. · Sale: Commercial Catering & Packaging Equipment O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment](https://reader033.vdocuments.site/reader033/viewer/2022052017/6030ad3266175302b50a9b07/html5/thumbnails/91.jpg)
WH & S EQUIPMENT INSPECTION REPORT
1
LEVEL 6, 12 O’CONNELL ST
SYDNEY NSW 2000
Ph: 61 2 9555 7000 Fax: 61 2 9238 0524
Sale: Commercial Catering & Packaging Equipment
O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment Inspection Report has been prepared by O’Maras for the purchaser of the item of plant/equipment in accordance with relevant safety legislation to identify and notify the purchaser of any faults in the plant/equipment, so far as reasonably practicable. If this item of plant/equipment is purchased for use at a place of work, the purchaser also has obligations under health and safety legislation. Such obligations include the performance of a risk assessment in consultation with relevant workers to identify hazards associated with the operation of the plant/equipment in the place of work, assess levels of risk and to implement and monitor appropriate risk controls to eliminate or minimise such risks so far as reasonably practicable. This means that the purchaser may identify other hazards associated with the item of plant/equipment and may be required to implement risk control measures other than those set out in this WH&S Equipment Inspection Report. Accordingly, this WH&S Equipment Inspection Report does not deem any item of plant/equipment offered for sale by O’Maras to be fit for use at a place of work in isolation. It provides written notice of the condition of the plant and any faults identified by O’Maras. It is the purchaser’s responsibility to take all necessary measures to ensure such items of plant/equipment meet all applicable legislative requirements prior to use of the item of plant/equipment at a place of work. This WH&S Equipment Inspection Report has been prepared as a result of a visual inspection only and is based on the information the vendor has made available to O’Maras.
1. Lot Number
61
2. Risk rating:
3E
3. General Description of Plant:
WALDORF 6 burner gas stove, rear castors, knobs and burners detached, approx. 900 (W) x 700 (D) x 1130mm (H) (Not tested)
4. Features, information and or records made available for purchaser by seller/transferor:
Nil
4. Records available for purchaser:
No records are available
5. Faults
No Faults were visible at the time of the inspection
6. Hierarchy of controls
Administration
7. Advice to Purchaser
We recommend that this item of plant: An appropriately qualified technician be engaged to determine the suitability of this item to your intended use, that this item be maintained in accordance with the manufacturer’s guidelines. That an operational manual be sourced from the manufacturer or created by an appropriately qualified person.The risk rating of a significant risk only outlines the possibility of an incident due to the working nature of the equipment, correct and on-going training will help reduce the risk of injury. Tag & Testing required under Regulation 150, Inspection and Testing of Electrical Equipment, of the WHS Regulation 2011. O’Maras can provide this service on fee per item basis – for more information please raise this on payment or collection
![Page 92: Sale: Commercial Catering & Packaging Equipment · 2016. 11. 16. · Sale: Commercial Catering & Packaging Equipment O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment](https://reader033.vdocuments.site/reader033/viewer/2022052017/6030ad3266175302b50a9b07/html5/thumbnails/92.jpg)
WH & S EQUIPMENT INSPECTION REPORT
2
LEVEL 6, 12 O’CONNELL ST
SYDNEY NSW 2000
Ph: 61 2 9555 7000 Fax: 61 2 9238 0524
Risk matrix LIKELIHOOD OF AN OCCURRENCE Fig 1
Level Descriptor Description
A Almost certain The event is expected to occur in most circumstances
B Likely The event will occur at some time
C Moderate The event should occur at some time
D Unlikely The event could occur at some time
E Rare The event may occur only in exceptional circumstances
CONSEQUENCE OR IMPACT OF AN OCCURRENCE Fig 1.2
Level Descriptor Description
1 Insignificant No injuries
2 Minor First aid treatment, on-site release immediately contained
3 Moderate Medical treatment required, on-site release contained with outside assistance
4 Major Extensive injuries, off-site release with no detrimental effects
5 Catastrophic Death, toxic release off-site with detrimental effects
RISK MATRIX Fig 1.3
Likelihood
Consequence
Insignificant Minor Moderate Major Catastrophic
1 2 3 4 5
A (Almost Certain) S S H H H
B (Likely) M S S H H
C (Moderate) L M S H H
D (Unlikely) L L M S H
E (Rare) L L M S S
LEGEND: H = high risk; detailed research and management planning required at senior levels S = significant risk; senior management attention needed M = moderate risk; management responsibility must be specified L = low risk; manage by routine procedure Hierarchy of Controls
1. Elimination - Eliminate the hazards altogether i.e. get rid of the dangerous machine. 2. Substitution - Substitute the hazard with a safer alternative i.e. replace the machine with a safer one. 3. Isolation - Isolate the hazard from anyone who can be harmed i.e. keep the machine in a closed room and operate remotely. 4. Engineering - Use engineering controls to replace the risk i.e. attach guards to the machine to protect users. 5. Administration - Use administrative controls to reduce the risk i.e. train workers on how to use the machine safely. 6. PPE- Use personal protective equipment (PPE) i.e. wear gloves and goggles when using the machine.
![Page 93: Sale: Commercial Catering & Packaging Equipment · 2016. 11. 16. · Sale: Commercial Catering & Packaging Equipment O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment](https://reader033.vdocuments.site/reader033/viewer/2022052017/6030ad3266175302b50a9b07/html5/thumbnails/93.jpg)
WH & S EQUIPMENT INSPECTION REPORT
1
LEVEL 6, 12 O’CONNELL ST
SYDNEY NSW 2000
Ph: 61 2 9555 7000 Fax: 61 2 9238 0524
Sale: Commercial Catering & Packaging Equipment
O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment Inspection Report has been prepared by O’Maras for the purchaser of the item of plant/equipment in accordance with relevant safety legislation to identify and notify the purchaser of any faults in the plant/equipment, so far as reasonably practicable. If this item of plant/equipment is purchased for use at a place of work, the purchaser also has obligations under health and safety legislation. Such obligations include the performance of a risk assessment in consultation with relevant workers to identify hazards associated with the operation of the plant/equipment in the place of work, assess levels of risk and to implement and monitor appropriate risk controls to eliminate or minimise such risks so far as reasonably practicable. This means that the purchaser may identify other hazards associated with the item of plant/equipment and may be required to implement risk control measures other than those set out in this WH&S Equipment Inspection Report. Accordingly, this WH&S Equipment Inspection Report does not deem any item of plant/equipment offered for sale by O’Maras to be fit for use at a place of work in isolation. It provides written notice of the condition of the plant and any faults identified by O’Maras. It is the purchaser’s responsibility to take all necessary measures to ensure such items of plant/equipment meet all applicable legislative requirements prior to use of the item of plant/equipment at a place of work. This WH&S Equipment Inspection Report has been prepared as a result of a visual inspection only and is based on the information the vendor has made available to O’Maras.
1. Lot Number
63
2. Risk rating:
3E
3. General Description of Plant:
WALDORF stainless steel 2 burner gas hotplate, warming compartment, 2 x knobs missing, approx. 600 (W) x 820 (D) x 1100mm (H) (Not tested)
4. Features, information and or records made available for purchaser by seller/transferor:
Nil
4. Records available for purchaser:
No records are available
5. Faults
No Faults were visible at the time of the inspection
6. Hierarchy of controls
Administration
7. Advice to Purchaser
We recommend that this item of plant: An appropriately qualified technician be engaged to determine the suitability of this item to your intended use, that this item be maintained in accordance with the manufacturer’s guidelines. That an operational manual be sourced from the manufacturer or created by an appropriately qualified person.The risk rating of a significant risk only outlines the possibility of an incident due to the working nature of the equipment, correct and on-going training will help reduce the risk of injury. Tag & Testing required under Regulation 150, Inspection and Testing of Electrical Equipment, of the WHS Regulation 2011. O’Maras can provide this service on fee per item basis – for more information please raise this on payment or collection
![Page 94: Sale: Commercial Catering & Packaging Equipment · 2016. 11. 16. · Sale: Commercial Catering & Packaging Equipment O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment](https://reader033.vdocuments.site/reader033/viewer/2022052017/6030ad3266175302b50a9b07/html5/thumbnails/94.jpg)
WH & S EQUIPMENT INSPECTION REPORT
2
LEVEL 6, 12 O’CONNELL ST
SYDNEY NSW 2000
Ph: 61 2 9555 7000 Fax: 61 2 9238 0524
Risk matrix LIKELIHOOD OF AN OCCURRENCE Fig 1
Level Descriptor Description
A Almost certain The event is expected to occur in most circumstances
B Likely The event will occur at some time
C Moderate The event should occur at some time
D Unlikely The event could occur at some time
E Rare The event may occur only in exceptional circumstances
CONSEQUENCE OR IMPACT OF AN OCCURRENCE Fig 1.2
Level Descriptor Description
1 Insignificant No injuries
2 Minor First aid treatment, on-site release immediately contained
3 Moderate Medical treatment required, on-site release contained with outside assistance
4 Major Extensive injuries, off-site release with no detrimental effects
5 Catastrophic Death, toxic release off-site with detrimental effects
RISK MATRIX Fig 1.3
Likelihood
Consequence
Insignificant Minor Moderate Major Catastrophic
1 2 3 4 5
A (Almost Certain) S S H H H
B (Likely) M S S H H
C (Moderate) L M S H H
D (Unlikely) L L M S H
E (Rare) L L M S S
LEGEND: H = high risk; detailed research and management planning required at senior levels S = significant risk; senior management attention needed M = moderate risk; management responsibility must be specified L = low risk; manage by routine procedure Hierarchy of Controls
1. Elimination - Eliminate the hazards altogether i.e. get rid of the dangerous machine. 2. Substitution - Substitute the hazard with a safer alternative i.e. replace the machine with a safer one. 3. Isolation - Isolate the hazard from anyone who can be harmed i.e. keep the machine in a closed room and operate remotely. 4. Engineering - Use engineering controls to replace the risk i.e. attach guards to the machine to protect users. 5. Administration - Use administrative controls to reduce the risk i.e. train workers on how to use the machine safely. 6. PPE- Use personal protective equipment (PPE) i.e. wear gloves and goggles when using the machine.
![Page 95: Sale: Commercial Catering & Packaging Equipment · 2016. 11. 16. · Sale: Commercial Catering & Packaging Equipment O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment](https://reader033.vdocuments.site/reader033/viewer/2022052017/6030ad3266175302b50a9b07/html5/thumbnails/95.jpg)
WH & S EQUIPMENT INSPECTION REPORT
1
LEVEL 6, 12 O’CONNELL ST
SYDNEY NSW 2000
Ph: 61 2 9555 7000 Fax: 61 2 9238 0524
Sale: Commercial Catering & Packaging Equipment
O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment Inspection Report has been prepared by O’Maras for the purchaser of the item of plant/equipment in accordance with relevant safety legislation to identify and notify the purchaser of any faults in the plant/equipment, so far as reasonably practicable. If this item of plant/equipment is purchased for use at a place of work, the purchaser also has obligations under health and safety legislation. Such obligations include the performance of a risk assessment in consultation with relevant workers to identify hazards associated with the operation of the plant/equipment in the place of work, assess levels of risk and to implement and monitor appropriate risk controls to eliminate or minimise such risks so far as reasonably practicable. This means that the purchaser may identify other hazards associated with the item of plant/equipment and may be required to implement risk control measures other than those set out in this WH&S Equipment Inspection Report. Accordingly, this WH&S Equipment Inspection Report does not deem any item of plant/equipment offered for sale by O’Maras to be fit for use at a place of work in isolation. It provides written notice of the condition of the plant and any faults identified by O’Maras. It is the purchaser’s responsibility to take all necessary measures to ensure such items of plant/equipment meet all applicable legislative requirements prior to use of the item of plant/equipment at a place of work. This WH&S Equipment Inspection Report has been prepared as a result of a visual inspection only and is based on the information the vendor has made available to O’Maras.
1. Lot Number
64
2. Risk rating:
2E
3. General Description of Plant:
JONI 150L kettle, Model: Multimix, S/N: 0T6293-1724, YOM: 2010, rated pressure: 1 bar (Not tested)
4. Features, information and or records made available for purchaser by seller/transferor:
Nil
4. Records available for purchaser:
No records are available
5. Faults
No Faults were visible at the time of the inspection
6. Hierarchy of controls
Administration
7. Advice to Purchaser
We recommend that this item of plant: An appropriately qualified technician be engaged to determine the suitability of this item to your intended use, that this item be maintained in accordance with the manufacturer’s guidelines. That an operational manual be sourced from the manufacturer or created by an appropriately qualified person.The risk rating of a significant risk only outlines the possibility of an incident due to the working nature of the equipment, correct and on-going training will help reduce the risk of injury. Tag & Testing required under Regulation 150, Inspection and Testing of Electrical Equipment, of the WHS Regulation 2011. O’Maras can provide this service on fee per item basis – for more information please raise this on payment or collection
![Page 96: Sale: Commercial Catering & Packaging Equipment · 2016. 11. 16. · Sale: Commercial Catering & Packaging Equipment O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment](https://reader033.vdocuments.site/reader033/viewer/2022052017/6030ad3266175302b50a9b07/html5/thumbnails/96.jpg)
WH & S EQUIPMENT INSPECTION REPORT
2
LEVEL 6, 12 O’CONNELL ST
SYDNEY NSW 2000
Ph: 61 2 9555 7000 Fax: 61 2 9238 0524
Risk matrix LIKELIHOOD OF AN OCCURRENCE Fig 1
Level Descriptor Description
A Almost certain The event is expected to occur in most circumstances
B Likely The event will occur at some time
C Moderate The event should occur at some time
D Unlikely The event could occur at some time
E Rare The event may occur only in exceptional circumstances
CONSEQUENCE OR IMPACT OF AN OCCURRENCE Fig 1.2
Level Descriptor Description
1 Insignificant No injuries
2 Minor First aid treatment, on-site release immediately contained
3 Moderate Medical treatment required, on-site release contained with outside assistance
4 Major Extensive injuries, off-site release with no detrimental effects
5 Catastrophic Death, toxic release off-site with detrimental effects
RISK MATRIX Fig 1.3
Likelihood
Consequence
Insignificant Minor Moderate Major Catastrophic
1 2 3 4 5
A (Almost Certain) S S H H H
B (Likely) M S S H H
C (Moderate) L M S H H
D (Unlikely) L L M S H
E (Rare) L L M S S
LEGEND: H = high risk; detailed research and management planning required at senior levels S = significant risk; senior management attention needed M = moderate risk; management responsibility must be specified L = low risk; manage by routine procedure Hierarchy of Controls
1. Elimination - Eliminate the hazards altogether i.e. get rid of the dangerous machine. 2. Substitution - Substitute the hazard with a safer alternative i.e. replace the machine with a safer one. 3. Isolation - Isolate the hazard from anyone who can be harmed i.e. keep the machine in a closed room and operate remotely. 4. Engineering - Use engineering controls to replace the risk i.e. attach guards to the machine to protect users. 5. Administration - Use administrative controls to reduce the risk i.e. train workers on how to use the machine safely. 6. PPE- Use personal protective equipment (PPE) i.e. wear gloves and goggles when using the machine.
![Page 97: Sale: Commercial Catering & Packaging Equipment · 2016. 11. 16. · Sale: Commercial Catering & Packaging Equipment O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment](https://reader033.vdocuments.site/reader033/viewer/2022052017/6030ad3266175302b50a9b07/html5/thumbnails/97.jpg)
WH & S EQUIPMENT INSPECTION REPORT
1
LEVEL 6, 12 O’CONNELL ST
SYDNEY NSW 2000
Ph: 61 2 9555 7000 Fax: 61 2 9238 0524
Sale: Commercial Catering & Packaging Equipment
O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment Inspection Report has been prepared by O’Maras for the purchaser of the item of plant/equipment in accordance with relevant safety legislation to identify and notify the purchaser of any faults in the plant/equipment, so far as reasonably practicable. If this item of plant/equipment is purchased for use at a place of work, the purchaser also has obligations under health and safety legislation. Such obligations include the performance of a risk assessment in consultation with relevant workers to identify hazards associated with the operation of the plant/equipment in the place of work, assess levels of risk and to implement and monitor appropriate risk controls to eliminate or minimise such risks so far as reasonably practicable. This means that the purchaser may identify other hazards associated with the item of plant/equipment and may be required to implement risk control measures other than those set out in this WH&S Equipment Inspection Report. Accordingly, this WH&S Equipment Inspection Report does not deem any item of plant/equipment offered for sale by O’Maras to be fit for use at a place of work in isolation. It provides written notice of the condition of the plant and any faults identified by O’Maras. It is the purchaser’s responsibility to take all necessary measures to ensure such items of plant/equipment meet all applicable legislative requirements prior to use of the item of plant/equipment at a place of work. This WH&S Equipment Inspection Report has been prepared as a result of a visual inspection only and is based on the information the vendor has made available to O’Maras.
1. Lot Number
66
2. Risk rating:
3D
3. General Description of Plant:
FRIUL CO dough sheeter, Model: Pizza Sprint M51, S/N: DA10A 1004, 240v (Not tested)
4. Features, information and or records made available for purchaser by seller/transferor:
Nil
4. Records available for purchaser:
No records are available
5. Faults
No Faults were visible at the time of the inspection
6. Hierarchy of controls
Administration
7. Advice to Purchaser
We recommend that this item of plant: An appropriately qualified technician be engaged to determine the suitability of this item to your intended use, that this item be maintained in accordance with the manufacturer’s guidelines. That an operational manual be sourced from the manufacturer or created by an appropriately qualified person.The risk rating of a significant risk only outlines the possibility of an incident due to the working nature of the equipment, correct and on-going training will help reduce the risk of injury. Tag & Testing required under Regulation 150, Inspection and Testing of Electrical Equipment, of the WHS Regulation 2011. O’Maras can provide this service on fee per item basis – for more information please raise this on payment or collection
![Page 98: Sale: Commercial Catering & Packaging Equipment · 2016. 11. 16. · Sale: Commercial Catering & Packaging Equipment O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment](https://reader033.vdocuments.site/reader033/viewer/2022052017/6030ad3266175302b50a9b07/html5/thumbnails/98.jpg)
WH & S EQUIPMENT INSPECTION REPORT
2
LEVEL 6, 12 O’CONNELL ST
SYDNEY NSW 2000
Ph: 61 2 9555 7000 Fax: 61 2 9238 0524
Risk matrix LIKELIHOOD OF AN OCCURRENCE Fig 1
Level Descriptor Description
A Almost certain The event is expected to occur in most circumstances
B Likely The event will occur at some time
C Moderate The event should occur at some time
D Unlikely The event could occur at some time
E Rare The event may occur only in exceptional circumstances
CONSEQUENCE OR IMPACT OF AN OCCURRENCE Fig 1.2
Level Descriptor Description
1 Insignificant No injuries
2 Minor First aid treatment, on-site release immediately contained
3 Moderate Medical treatment required, on-site release contained with outside assistance
4 Major Extensive injuries, off-site release with no detrimental effects
5 Catastrophic Death, toxic release off-site with detrimental effects
RISK MATRIX Fig 1.3
Likelihood
Consequence
Insignificant Minor Moderate Major Catastrophic
1 2 3 4 5
A (Almost Certain) S S H H H
B (Likely) M S S H H
C (Moderate) L M S H H
D (Unlikely) L L M S H
E (Rare) L L M S S
LEGEND: H = high risk; detailed research and management planning required at senior levels S = significant risk; senior management attention needed M = moderate risk; management responsibility must be specified L = low risk; manage by routine procedure Hierarchy of Controls
1. Elimination - Eliminate the hazards altogether i.e. get rid of the dangerous machine. 2. Substitution - Substitute the hazard with a safer alternative i.e. replace the machine with a safer one. 3. Isolation - Isolate the hazard from anyone who can be harmed i.e. keep the machine in a closed room and operate remotely. 4. Engineering - Use engineering controls to replace the risk i.e. attach guards to the machine to protect users. 5. Administration - Use administrative controls to reduce the risk i.e. train workers on how to use the machine safely. 6. PPE- Use personal protective equipment (PPE) i.e. wear gloves and goggles when using the machine.
![Page 99: Sale: Commercial Catering & Packaging Equipment · 2016. 11. 16. · Sale: Commercial Catering & Packaging Equipment O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment](https://reader033.vdocuments.site/reader033/viewer/2022052017/6030ad3266175302b50a9b07/html5/thumbnails/99.jpg)
WH & S EQUIPMENT INSPECTION REPORT
1
LEVEL 6, 12 O’CONNELL ST
SYDNEY NSW 2000
Ph: 61 2 9555 7000 Fax: 61 2 9238 0524
Sale: Commercial Catering & Packaging Equipment
O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment Inspection Report has been prepared by O’Maras for the purchaser of the item of plant/equipment in accordance with relevant safety legislation to identify and notify the purchaser of any faults in the plant/equipment, so far as reasonably practicable. If this item of plant/equipment is purchased for use at a place of work, the purchaser also has obligations under health and safety legislation. Such obligations include the performance of a risk assessment in consultation with relevant workers to identify hazards associated with the operation of the plant/equipment in the place of work, assess levels of risk and to implement and monitor appropriate risk controls to eliminate or minimise such risks so far as reasonably practicable. This means that the purchaser may identify other hazards associated with the item of plant/equipment and may be required to implement risk control measures other than those set out in this WH&S Equipment Inspection Report. Accordingly, this WH&S Equipment Inspection Report does not deem any item of plant/equipment offered for sale by O’Maras to be fit for use at a place of work in isolation. It provides written notice of the condition of the plant and any faults identified by O’Maras. It is the purchaser’s responsibility to take all necessary measures to ensure such items of plant/equipment meet all applicable legislative requirements prior to use of the item of plant/equipment at a place of work. This WH&S Equipment Inspection Report has been prepared as a result of a visual inspection only and is based on the information the vendor has made available to O’Maras.
1. Lot Number
68
2. Risk rating:
2E
3. General Description of Plant:
1 x 2 Tier stainless steel bench on castors with BONZER bench mounted can opener, approx. 1015 (W) x 400 (D) x 960mm (H) and 1 x BIRKO 20L electric soup kettle, Model: 1030601, S/N: 1012300808, no lid, 240v (Not tested)
4. Features, information and or records made available for purchaser by seller/transferor:
Nil
4. Records available for purchaser:
No records are available
5. Faults
No Faults were visible at the time of the inspection
6. Hierarchy of controls
Administration
7. Advice to Purchaser
We recommend that this item of plant: An appropriately qualified technician be engaged to determine the suitability of this item to your intended use, that this item be maintained in accordance with the manufacturer’s guidelines. That an operational manual be sourced from the manufacturer or created by an appropriately qualified person.The risk rating of a significant risk only outlines the possibility of an incident due to the working nature of the equipment, correct and on-going training will help reduce the risk of injury. Tag & Testing required under Regulation 150, Inspection and Testing of Electrical Equipment, of the WHS Regulation 2011. O’Maras can provide this service on fee per item basis – for more information please raise this on payment or collection
![Page 100: Sale: Commercial Catering & Packaging Equipment · 2016. 11. 16. · Sale: Commercial Catering & Packaging Equipment O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment](https://reader033.vdocuments.site/reader033/viewer/2022052017/6030ad3266175302b50a9b07/html5/thumbnails/100.jpg)
WH & S EQUIPMENT INSPECTION REPORT
2
LEVEL 6, 12 O’CONNELL ST
SYDNEY NSW 2000
Ph: 61 2 9555 7000 Fax: 61 2 9238 0524
Risk matrix LIKELIHOOD OF AN OCCURRENCE Fig 1
Level Descriptor Description
A Almost certain The event is expected to occur in most circumstances
B Likely The event will occur at some time
C Moderate The event should occur at some time
D Unlikely The event could occur at some time
E Rare The event may occur only in exceptional circumstances
CONSEQUENCE OR IMPACT OF AN OCCURRENCE Fig 1.2
Level Descriptor Description
1 Insignificant No injuries
2 Minor First aid treatment, on-site release immediately contained
3 Moderate Medical treatment required, on-site release contained with outside assistance
4 Major Extensive injuries, off-site release with no detrimental effects
5 Catastrophic Death, toxic release off-site with detrimental effects
RISK MATRIX Fig 1.3
Likelihood
Consequence
Insignificant Minor Moderate Major Catastrophic
1 2 3 4 5
A (Almost Certain) S S H H H
B (Likely) M S S H H
C (Moderate) L M S H H
D (Unlikely) L L M S H
E (Rare) L L M S S
LEGEND: H = high risk; detailed research and management planning required at senior levels S = significant risk; senior management attention needed M = moderate risk; management responsibility must be specified L = low risk; manage by routine procedure Hierarchy of Controls
1. Elimination - Eliminate the hazards altogether i.e. get rid of the dangerous machine. 2. Substitution - Substitute the hazard with a safer alternative i.e. replace the machine with a safer one. 3. Isolation - Isolate the hazard from anyone who can be harmed i.e. keep the machine in a closed room and operate remotely. 4. Engineering - Use engineering controls to replace the risk i.e. attach guards to the machine to protect users. 5. Administration - Use administrative controls to reduce the risk i.e. train workers on how to use the machine safely. 6. PPE- Use personal protective equipment (PPE) i.e. wear gloves and goggles when using the machine.
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WH & S EQUIPMENT INSPECTION REPORT
1
LEVEL 6, 12 O’CONNELL ST
SYDNEY NSW 2000
Ph: 61 2 9555 7000 Fax: 61 2 9238 0524
Sale: Commercial Catering & Packaging Equipment
O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment Inspection Report has been prepared by O’Maras for the purchaser of the item of plant/equipment in accordance with relevant safety legislation to identify and notify the purchaser of any faults in the plant/equipment, so far as reasonably practicable. If this item of plant/equipment is purchased for use at a place of work, the purchaser also has obligations under health and safety legislation. Such obligations include the performance of a risk assessment in consultation with relevant workers to identify hazards associated with the operation of the plant/equipment in the place of work, assess levels of risk and to implement and monitor appropriate risk controls to eliminate or minimise such risks so far as reasonably practicable. This means that the purchaser may identify other hazards associated with the item of plant/equipment and may be required to implement risk control measures other than those set out in this WH&S Equipment Inspection Report. Accordingly, this WH&S Equipment Inspection Report does not deem any item of plant/equipment offered for sale by O’Maras to be fit for use at a place of work in isolation. It provides written notice of the condition of the plant and any faults identified by O’Maras. It is the purchaser’s responsibility to take all necessary measures to ensure such items of plant/equipment meet all applicable legislative requirements prior to use of the item of plant/equipment at a place of work. This WH&S Equipment Inspection Report has been prepared as a result of a visual inspection only and is based on the information the vendor has made available to O’Maras.
1. Lot Number
69
2. Risk rating:
3D
3. General Description of Plant:
FAGOR Stainless steel hot rock grill, natural gas, on legs, 2 x stations/burners, approx. 850 (W) x 900 (D) x 990mm (H) (Not tested)
4. Features, information and or records made available for purchaser by seller/transferor:
Nil
4. Records available for purchaser:
No records are available
5. Faults
No Faults were visible at the time of the inspection
6. Hierarchy of controls
Administration
7. Advice to Purchaser
We recommend that this item of plant: An appropriately qualified technician be engaged to determine the suitability of this item to your intended use, that this item be maintained in accordance with the manufacturer’s guidelines. That an operational manual be sourced from the manufacturer or created by an appropriately qualified person.The risk rating of a significant risk only outlines the possibility of an incident due to the working nature of the equipment, correct and on-going training will help reduce the risk of injury. Tag & Testing required under Regulation 150, Inspection and Testing of Electrical Equipment, of the WHS Regulation 2011. O’Maras can provide this service on fee per item basis – for more information please raise this on payment or collection
![Page 102: Sale: Commercial Catering & Packaging Equipment · 2016. 11. 16. · Sale: Commercial Catering & Packaging Equipment O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment](https://reader033.vdocuments.site/reader033/viewer/2022052017/6030ad3266175302b50a9b07/html5/thumbnails/102.jpg)
WH & S EQUIPMENT INSPECTION REPORT
2
LEVEL 6, 12 O’CONNELL ST
SYDNEY NSW 2000
Ph: 61 2 9555 7000 Fax: 61 2 9238 0524
Risk matrix LIKELIHOOD OF AN OCCURRENCE Fig 1
Level Descriptor Description
A Almost certain The event is expected to occur in most circumstances
B Likely The event will occur at some time
C Moderate The event should occur at some time
D Unlikely The event could occur at some time
E Rare The event may occur only in exceptional circumstances
CONSEQUENCE OR IMPACT OF AN OCCURRENCE Fig 1.2
Level Descriptor Description
1 Insignificant No injuries
2 Minor First aid treatment, on-site release immediately contained
3 Moderate Medical treatment required, on-site release contained with outside assistance
4 Major Extensive injuries, off-site release with no detrimental effects
5 Catastrophic Death, toxic release off-site with detrimental effects
RISK MATRIX Fig 1.3
Likelihood
Consequence
Insignificant Minor Moderate Major Catastrophic
1 2 3 4 5
A (Almost Certain) S S H H H
B (Likely) M S S H H
C (Moderate) L M S H H
D (Unlikely) L L M S H
E (Rare) L L M S S
LEGEND: H = high risk; detailed research and management planning required at senior levels S = significant risk; senior management attention needed M = moderate risk; management responsibility must be specified L = low risk; manage by routine procedure Hierarchy of Controls
1. Elimination - Eliminate the hazards altogether i.e. get rid of the dangerous machine. 2. Substitution - Substitute the hazard with a safer alternative i.e. replace the machine with a safer one. 3. Isolation - Isolate the hazard from anyone who can be harmed i.e. keep the machine in a closed room and operate remotely. 4. Engineering - Use engineering controls to replace the risk i.e. attach guards to the machine to protect users. 5. Administration - Use administrative controls to reduce the risk i.e. train workers on how to use the machine safely. 6. PPE- Use personal protective equipment (PPE) i.e. wear gloves and goggles when using the machine.
![Page 103: Sale: Commercial Catering & Packaging Equipment · 2016. 11. 16. · Sale: Commercial Catering & Packaging Equipment O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment](https://reader033.vdocuments.site/reader033/viewer/2022052017/6030ad3266175302b50a9b07/html5/thumbnails/103.jpg)
WH & S EQUIPMENT INSPECTION REPORT
1
LEVEL 6, 12 O’CONNELL ST
SYDNEY NSW 2000
Ph: 61 2 9555 7000 Fax: 61 2 9238 0524
Sale: Commercial Catering & Packaging Equipment
O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment Inspection Report has been prepared by O’Maras for the purchaser of the item of plant/equipment in accordance with relevant safety legislation to identify and notify the purchaser of any faults in the plant/equipment, so far as reasonably practicable. If this item of plant/equipment is purchased for use at a place of work, the purchaser also has obligations under health and safety legislation. Such obligations include the performance of a risk assessment in consultation with relevant workers to identify hazards associated with the operation of the plant/equipment in the place of work, assess levels of risk and to implement and monitor appropriate risk controls to eliminate or minimise such risks so far as reasonably practicable. This means that the purchaser may identify other hazards associated with the item of plant/equipment and may be required to implement risk control measures other than those set out in this WH&S Equipment Inspection Report. Accordingly, this WH&S Equipment Inspection Report does not deem any item of plant/equipment offered for sale by O’Maras to be fit for use at a place of work in isolation. It provides written notice of the condition of the plant and any faults identified by O’Maras. It is the purchaser’s responsibility to take all necessary measures to ensure such items of plant/equipment meet all applicable legislative requirements prior to use of the item of plant/equipment at a place of work. This WH&S Equipment Inspection Report has been prepared as a result of a visual inspection only and is based on the information the vendor has made available to O’Maras.
1. Lot Number
70
2. Risk rating:
2E
3. General Description of Plant:
ELECTROLUX Stainless steel tilting bratt pan, on legs, 3 phase (Not tested)
4. Features, information and or records made available for purchaser by seller/transferor:
Nil
4. Records available for purchaser:
No records are available
5. Faults
No Faults were visible at the time of the inspection
6. Hierarchy of controls
Administration
7. Advice to Purchaser
We recommend that this item of plant: An appropriately qualified technician be engaged to determine the suitability of this item to your intended use, that this item be maintained in accordance with the manufacturer’s guidelines. That an operational manual be sourced from the manufacturer or created by an appropriately qualified person.The risk rating of a significant risk only outlines the possibility of an incident due to the working nature of the equipment, correct and on-going training will help reduce the risk of injury. Tag & Testing required under Regulation 150, Inspection and Testing of Electrical Equipment, of the WHS Regulation 2011. O’Maras can provide this service on fee per item basis – for more information please raise this on payment or collection
![Page 104: Sale: Commercial Catering & Packaging Equipment · 2016. 11. 16. · Sale: Commercial Catering & Packaging Equipment O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment](https://reader033.vdocuments.site/reader033/viewer/2022052017/6030ad3266175302b50a9b07/html5/thumbnails/104.jpg)
WH & S EQUIPMENT INSPECTION REPORT
2
LEVEL 6, 12 O’CONNELL ST
SYDNEY NSW 2000
Ph: 61 2 9555 7000 Fax: 61 2 9238 0524
Risk matrix LIKELIHOOD OF AN OCCURRENCE Fig 1
Level Descriptor Description
A Almost certain The event is expected to occur in most circumstances
B Likely The event will occur at some time
C Moderate The event should occur at some time
D Unlikely The event could occur at some time
E Rare The event may occur only in exceptional circumstances
CONSEQUENCE OR IMPACT OF AN OCCURRENCE Fig 1.2
Level Descriptor Description
1 Insignificant No injuries
2 Minor First aid treatment, on-site release immediately contained
3 Moderate Medical treatment required, on-site release contained with outside assistance
4 Major Extensive injuries, off-site release with no detrimental effects
5 Catastrophic Death, toxic release off-site with detrimental effects
RISK MATRIX Fig 1.3
Likelihood
Consequence
Insignificant Minor Moderate Major Catastrophic
1 2 3 4 5
A (Almost Certain) S S H H H
B (Likely) M S S H H
C (Moderate) L M S H H
D (Unlikely) L L M S H
E (Rare) L L M S S
LEGEND: H = high risk; detailed research and management planning required at senior levels S = significant risk; senior management attention needed M = moderate risk; management responsibility must be specified L = low risk; manage by routine procedure Hierarchy of Controls
1. Elimination - Eliminate the hazards altogether i.e. get rid of the dangerous machine. 2. Substitution - Substitute the hazard with a safer alternative i.e. replace the machine with a safer one. 3. Isolation - Isolate the hazard from anyone who can be harmed i.e. keep the machine in a closed room and operate remotely. 4. Engineering - Use engineering controls to replace the risk i.e. attach guards to the machine to protect users. 5. Administration - Use administrative controls to reduce the risk i.e. train workers on how to use the machine safely. 6. PPE- Use personal protective equipment (PPE) i.e. wear gloves and goggles when using the machine.
![Page 105: Sale: Commercial Catering & Packaging Equipment · 2016. 11. 16. · Sale: Commercial Catering & Packaging Equipment O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment](https://reader033.vdocuments.site/reader033/viewer/2022052017/6030ad3266175302b50a9b07/html5/thumbnails/105.jpg)
WH & S EQUIPMENT INSPECTION REPORT
1
LEVEL 6, 12 O’CONNELL ST
SYDNEY NSW 2000
Ph: 61 2 9555 7000 Fax: 61 2 9238 0524
Sale: Commercial Catering & Packaging Equipment
O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment Inspection Report has been prepared by O’Maras for the purchaser of the item of plant/equipment in accordance with relevant safety legislation to identify and notify the purchaser of any faults in the plant/equipment, so far as reasonably practicable. If this item of plant/equipment is purchased for use at a place of work, the purchaser also has obligations under health and safety legislation. Such obligations include the performance of a risk assessment in consultation with relevant workers to identify hazards associated with the operation of the plant/equipment in the place of work, assess levels of risk and to implement and monitor appropriate risk controls to eliminate or minimise such risks so far as reasonably practicable. This means that the purchaser may identify other hazards associated with the item of plant/equipment and may be required to implement risk control measures other than those set out in this WH&S Equipment Inspection Report. Accordingly, this WH&S Equipment Inspection Report does not deem any item of plant/equipment offered for sale by O’Maras to be fit for use at a place of work in isolation. It provides written notice of the condition of the plant and any faults identified by O’Maras. It is the purchaser’s responsibility to take all necessary measures to ensure such items of plant/equipment meet all applicable legislative requirements prior to use of the item of plant/equipment at a place of work. This WH&S Equipment Inspection Report has been prepared as a result of a visual inspection only and is based on the information the vendor has made available to O’Maras.
1. Lot Number
71
2. Risk rating:
3E
3. General Description of Plant:
ZANUSSI stainless steel 6 burner gas stove with oven and storage, on legs, Model: UCF51201, S/N: 54900002, approx. 1200 (W) x 920 (D) x 950mm (H). NB: Marked leaking (Not tested)
4. Features, information and or records made available for purchaser by seller/transferor:
Nil
4. Records available for purchaser:
No records are available
5. Faults
No Faults were visible at the time of the inspection
6. Hierarchy of controls
Administration
7. Advice to Purchaser
We recommend that this item of plant: An appropriately qualified technician be engaged to determine the suitability of this item to your intended use, that this item be maintained in accordance with the manufacturer’s guidelines. That an operational manual be sourced from the manufacturer or created by an appropriately qualified person.The risk rating of a significant risk only outlines the possibility of an incident due to the working nature of the equipment, correct and on-going training will help reduce the risk of injury. Tag & Testing required under Regulation 150, Inspection and Testing of Electrical Equipment, of the WHS Regulation 2011. O’Maras can provide this service on fee per item basis – for more information please raise this on payment or collection
![Page 106: Sale: Commercial Catering & Packaging Equipment · 2016. 11. 16. · Sale: Commercial Catering & Packaging Equipment O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment](https://reader033.vdocuments.site/reader033/viewer/2022052017/6030ad3266175302b50a9b07/html5/thumbnails/106.jpg)
WH & S EQUIPMENT INSPECTION REPORT
2
LEVEL 6, 12 O’CONNELL ST
SYDNEY NSW 2000
Ph: 61 2 9555 7000 Fax: 61 2 9238 0524
Risk matrix LIKELIHOOD OF AN OCCURRENCE Fig 1
Level Descriptor Description
A Almost certain The event is expected to occur in most circumstances
B Likely The event will occur at some time
C Moderate The event should occur at some time
D Unlikely The event could occur at some time
E Rare The event may occur only in exceptional circumstances
CONSEQUENCE OR IMPACT OF AN OCCURRENCE Fig 1.2
Level Descriptor Description
1 Insignificant No injuries
2 Minor First aid treatment, on-site release immediately contained
3 Moderate Medical treatment required, on-site release contained with outside assistance
4 Major Extensive injuries, off-site release with no detrimental effects
5 Catastrophic Death, toxic release off-site with detrimental effects
RISK MATRIX Fig 1.3
Likelihood
Consequence
Insignificant Minor Moderate Major Catastrophic
1 2 3 4 5
A (Almost Certain) S S H H H
B (Likely) M S S H H
C (Moderate) L M S H H
D (Unlikely) L L M S H
E (Rare) L L M S S
LEGEND: H = high risk; detailed research and management planning required at senior levels S = significant risk; senior management attention needed M = moderate risk; management responsibility must be specified L = low risk; manage by routine procedure Hierarchy of Controls
1. Elimination - Eliminate the hazards altogether i.e. get rid of the dangerous machine. 2. Substitution - Substitute the hazard with a safer alternative i.e. replace the machine with a safer one. 3. Isolation - Isolate the hazard from anyone who can be harmed i.e. keep the machine in a closed room and operate remotely. 4. Engineering - Use engineering controls to replace the risk i.e. attach guards to the machine to protect users. 5. Administration - Use administrative controls to reduce the risk i.e. train workers on how to use the machine safely. 6. PPE- Use personal protective equipment (PPE) i.e. wear gloves and goggles when using the machine.
![Page 107: Sale: Commercial Catering & Packaging Equipment · 2016. 11. 16. · Sale: Commercial Catering & Packaging Equipment O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment](https://reader033.vdocuments.site/reader033/viewer/2022052017/6030ad3266175302b50a9b07/html5/thumbnails/107.jpg)
WH & S EQUIPMENT INSPECTION REPORT
1
LEVEL 6, 12 O’CONNELL ST
SYDNEY NSW 2000
Ph: 61 2 9555 7000 Fax: 61 2 9238 0524
Sale: Commercial Catering & Packaging Equipment
O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment Inspection Report has been prepared by O’Maras for the purchaser of the item of plant/equipment in accordance with relevant safety legislation to identify and notify the purchaser of any faults in the plant/equipment, so far as reasonably practicable. If this item of plant/equipment is purchased for use at a place of work, the purchaser also has obligations under health and safety legislation. Such obligations include the performance of a risk assessment in consultation with relevant workers to identify hazards associated with the operation of the plant/equipment in the place of work, assess levels of risk and to implement and monitor appropriate risk controls to eliminate or minimise such risks so far as reasonably practicable. This means that the purchaser may identify other hazards associated with the item of plant/equipment and may be required to implement risk control measures other than those set out in this WH&S Equipment Inspection Report. Accordingly, this WH&S Equipment Inspection Report does not deem any item of plant/equipment offered for sale by O’Maras to be fit for use at a place of work in isolation. It provides written notice of the condition of the plant and any faults identified by O’Maras. It is the purchaser’s responsibility to take all necessary measures to ensure such items of plant/equipment meet all applicable legislative requirements prior to use of the item of plant/equipment at a place of work. This WH&S Equipment Inspection Report has been prepared as a result of a visual inspection only and is based on the information the vendor has made available to O’Maras.
1. Lot Number
72
2. Risk rating:
2E
3. General Description of Plant:
HOBART Stainless steel dishwasher, 3 phase, on legs, approx. 720 (W) x 780 (D) x 1900mm (H) (Not tested)
4. Features, information and or records made available for purchaser by seller/transferor:
Nil
4. Records available for purchaser:
No records are available
5. Faults
No Faults were visible at the time of the inspection
6. Hierarchy of controls
Administration
7. Advice to Purchaser
We recommend that this item of plant: An appropriately qualified technician be engaged to determine the suitability of this item to your intended use, that this item be maintained in accordance with the manufacturer’s guidelines. That an operational manual be sourced from the manufacturer or created by an appropriately qualified person.The risk rating of a significant risk only outlines the possibility of an incident due to the working nature of the equipment, correct and on-going training will help reduce the risk of injury. Tag & Testing required under Regulation 150, Inspection and Testing of Electrical Equipment, of the WHS Regulation 2011. O’Maras can provide this service on fee per item basis – for more information please raise this on payment or collection
![Page 108: Sale: Commercial Catering & Packaging Equipment · 2016. 11. 16. · Sale: Commercial Catering & Packaging Equipment O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment](https://reader033.vdocuments.site/reader033/viewer/2022052017/6030ad3266175302b50a9b07/html5/thumbnails/108.jpg)
WH & S EQUIPMENT INSPECTION REPORT
2
LEVEL 6, 12 O’CONNELL ST
SYDNEY NSW 2000
Ph: 61 2 9555 7000 Fax: 61 2 9238 0524
Risk matrix LIKELIHOOD OF AN OCCURRENCE Fig 1
Level Descriptor Description
A Almost certain The event is expected to occur in most circumstances
B Likely The event will occur at some time
C Moderate The event should occur at some time
D Unlikely The event could occur at some time
E Rare The event may occur only in exceptional circumstances
CONSEQUENCE OR IMPACT OF AN OCCURRENCE Fig 1.2
Level Descriptor Description
1 Insignificant No injuries
2 Minor First aid treatment, on-site release immediately contained
3 Moderate Medical treatment required, on-site release contained with outside assistance
4 Major Extensive injuries, off-site release with no detrimental effects
5 Catastrophic Death, toxic release off-site with detrimental effects
RISK MATRIX Fig 1.3
Likelihood
Consequence
Insignificant Minor Moderate Major Catastrophic
1 2 3 4 5
A (Almost Certain) S S H H H
B (Likely) M S S H H
C (Moderate) L M S H H
D (Unlikely) L L M S H
E (Rare) L L M S S
LEGEND: H = high risk; detailed research and management planning required at senior levels S = significant risk; senior management attention needed M = moderate risk; management responsibility must be specified L = low risk; manage by routine procedure Hierarchy of Controls
1. Elimination - Eliminate the hazards altogether i.e. get rid of the dangerous machine. 2. Substitution - Substitute the hazard with a safer alternative i.e. replace the machine with a safer one. 3. Isolation - Isolate the hazard from anyone who can be harmed i.e. keep the machine in a closed room and operate remotely. 4. Engineering - Use engineering controls to replace the risk i.e. attach guards to the machine to protect users. 5. Administration - Use administrative controls to reduce the risk i.e. train workers on how to use the machine safely. 6. PPE- Use personal protective equipment (PPE) i.e. wear gloves and goggles when using the machine.
![Page 109: Sale: Commercial Catering & Packaging Equipment · 2016. 11. 16. · Sale: Commercial Catering & Packaging Equipment O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment](https://reader033.vdocuments.site/reader033/viewer/2022052017/6030ad3266175302b50a9b07/html5/thumbnails/109.jpg)
WH & S EQUIPMENT INSPECTION REPORT
1
LEVEL 6, 12 O’CONNELL ST
SYDNEY NSW 2000
Ph: 61 2 9555 7000 Fax: 61 2 9238 0524
Sale: Commercial Catering & Packaging Equipment
O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment Inspection Report has been prepared by O’Maras for the purchaser of the item of plant/equipment in accordance with relevant safety legislation to identify and notify the purchaser of any faults in the plant/equipment, so far as reasonably practicable. If this item of plant/equipment is purchased for use at a place of work, the purchaser also has obligations under health and safety legislation. Such obligations include the performance of a risk assessment in consultation with relevant workers to identify hazards associated with the operation of the plant/equipment in the place of work, assess levels of risk and to implement and monitor appropriate risk controls to eliminate or minimise such risks so far as reasonably practicable. This means that the purchaser may identify other hazards associated with the item of plant/equipment and may be required to implement risk control measures other than those set out in this WH&S Equipment Inspection Report. Accordingly, this WH&S Equipment Inspection Report does not deem any item of plant/equipment offered for sale by O’Maras to be fit for use at a place of work in isolation. It provides written notice of the condition of the plant and any faults identified by O’Maras. It is the purchaser’s responsibility to take all necessary measures to ensure such items of plant/equipment meet all applicable legislative requirements prior to use of the item of plant/equipment at a place of work. This WH&S Equipment Inspection Report has been prepared as a result of a visual inspection only and is based on the information the vendor has made available to O’Maras.
1. Lot Number
75
2. Risk rating:
2E
3. General Description of Plant:
MAZZER LUIGI coffee grinder, Model: MAJOR AUT, S/N: 0638547, 240v (Not tested)
4. Features, information and or records made available for purchaser by seller/transferor:
Nil
4. Records available for purchaser:
No records are available
5. Faults
No Faults were visible at the time of the inspection
6. Hierarchy of controls
Administration
7. Advice to Purchaser
We recommend that this item of plant: An appropriately qualified technician be engaged to determine the suitability of this item to your intended use, that this item be maintained in accordance with the manufacturer’s guidelines. That an operational manual be sourced from the manufacturer or created by an appropriately qualified person.The risk rating of a significant risk only outlines the possibility of an incident due to the working nature of the equipment, correct and on-going training will help reduce the risk of injury. Tag & Testing required under Regulation 150, Inspection and Testing of Electrical Equipment, of the WHS Regulation 2011. O’Maras can provide this service on fee per item basis – for more information please raise this on payment or collection
![Page 110: Sale: Commercial Catering & Packaging Equipment · 2016. 11. 16. · Sale: Commercial Catering & Packaging Equipment O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment](https://reader033.vdocuments.site/reader033/viewer/2022052017/6030ad3266175302b50a9b07/html5/thumbnails/110.jpg)
WH & S EQUIPMENT INSPECTION REPORT
2
LEVEL 6, 12 O’CONNELL ST
SYDNEY NSW 2000
Ph: 61 2 9555 7000 Fax: 61 2 9238 0524
Risk matrix LIKELIHOOD OF AN OCCURRENCE Fig 1
Level Descriptor Description
A Almost certain The event is expected to occur in most circumstances
B Likely The event will occur at some time
C Moderate The event should occur at some time
D Unlikely The event could occur at some time
E Rare The event may occur only in exceptional circumstances
CONSEQUENCE OR IMPACT OF AN OCCURRENCE Fig 1.2
Level Descriptor Description
1 Insignificant No injuries
2 Minor First aid treatment, on-site release immediately contained
3 Moderate Medical treatment required, on-site release contained with outside assistance
4 Major Extensive injuries, off-site release with no detrimental effects
5 Catastrophic Death, toxic release off-site with detrimental effects
RISK MATRIX Fig 1.3
Likelihood
Consequence
Insignificant Minor Moderate Major Catastrophic
1 2 3 4 5
A (Almost Certain) S S H H H
B (Likely) M S S H H
C (Moderate) L M S H H
D (Unlikely) L L M S H
E (Rare) L L M S S
LEGEND: H = high risk; detailed research and management planning required at senior levels S = significant risk; senior management attention needed M = moderate risk; management responsibility must be specified L = low risk; manage by routine procedure Hierarchy of Controls
1. Elimination - Eliminate the hazards altogether i.e. get rid of the dangerous machine. 2. Substitution - Substitute the hazard with a safer alternative i.e. replace the machine with a safer one. 3. Isolation - Isolate the hazard from anyone who can be harmed i.e. keep the machine in a closed room and operate remotely. 4. Engineering - Use engineering controls to replace the risk i.e. attach guards to the machine to protect users. 5. Administration - Use administrative controls to reduce the risk i.e. train workers on how to use the machine safely. 6. PPE- Use personal protective equipment (PPE) i.e. wear gloves and goggles when using the machine.
![Page 111: Sale: Commercial Catering & Packaging Equipment · 2016. 11. 16. · Sale: Commercial Catering & Packaging Equipment O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment](https://reader033.vdocuments.site/reader033/viewer/2022052017/6030ad3266175302b50a9b07/html5/thumbnails/111.jpg)
WH & S EQUIPMENT INSPECTION REPORT
1
LEVEL 6, 12 O’CONNELL ST
SYDNEY NSW 2000
Ph: 61 2 9555 7000 Fax: 61 2 9238 0524
Sale: Commercial Catering & Packaging Equipment
O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment Inspection Report has been prepared by O’Maras for the purchaser of the item of plant/equipment in accordance with relevant safety legislation to identify and notify the purchaser of any faults in the plant/equipment, so far as reasonably practicable. If this item of plant/equipment is purchased for use at a place of work, the purchaser also has obligations under health and safety legislation. Such obligations include the performance of a risk assessment in consultation with relevant workers to identify hazards associated with the operation of the plant/equipment in the place of work, assess levels of risk and to implement and monitor appropriate risk controls to eliminate or minimise such risks so far as reasonably practicable. This means that the purchaser may identify other hazards associated with the item of plant/equipment and may be required to implement risk control measures other than those set out in this WH&S Equipment Inspection Report. Accordingly, this WH&S Equipment Inspection Report does not deem any item of plant/equipment offered for sale by O’Maras to be fit for use at a place of work in isolation. It provides written notice of the condition of the plant and any faults identified by O’Maras. It is the purchaser’s responsibility to take all necessary measures to ensure such items of plant/equipment meet all applicable legislative requirements prior to use of the item of plant/equipment at a place of work. This WH&S Equipment Inspection Report has been prepared as a result of a visual inspection only and is based on the information the vendor has made available to O’Maras.
1. Lot Number
76
2. Risk rating:
2E
3. General Description of Plant:
LA SAN MARCO SM 100E DTC 3 station coffee machine, 3 x espresso maker, 2 x milk frothers, 240v, some damage to casing (Not tested)
4. Features, information and or records made available for purchaser by seller/transferor:
Nil
4. Records available for purchaser:
No records are available
5. Faults
No Faults were visible at the time of the inspection
6. Hierarchy of controls
Administration
7. Advice to Purchaser
We recommend that this item of plant: An appropriately qualified technician be engaged to determine the suitability of this item to your intended use, that this item be maintained in accordance with the manufacturer’s guidelines. That an operational manual be sourced from the manufacturer or created by an appropriately qualified person.The risk rating of a significant risk only outlines the possibility of an incident due to the working nature of the equipment, correct and on-going training will help reduce the risk of injury. Tag & Testing required under Regulation 150, Inspection and Testing of Electrical Equipment, of the WHS Regulation 2011. O’Maras can provide this service on fee per item basis – for more information please raise this on payment or collection
![Page 112: Sale: Commercial Catering & Packaging Equipment · 2016. 11. 16. · Sale: Commercial Catering & Packaging Equipment O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment](https://reader033.vdocuments.site/reader033/viewer/2022052017/6030ad3266175302b50a9b07/html5/thumbnails/112.jpg)
WH & S EQUIPMENT INSPECTION REPORT
2
LEVEL 6, 12 O’CONNELL ST
SYDNEY NSW 2000
Ph: 61 2 9555 7000 Fax: 61 2 9238 0524
Risk matrix LIKELIHOOD OF AN OCCURRENCE Fig 1
Level Descriptor Description
A Almost certain The event is expected to occur in most circumstances
B Likely The event will occur at some time
C Moderate The event should occur at some time
D Unlikely The event could occur at some time
E Rare The event may occur only in exceptional circumstances
CONSEQUENCE OR IMPACT OF AN OCCURRENCE Fig 1.2
Level Descriptor Description
1 Insignificant No injuries
2 Minor First aid treatment, on-site release immediately contained
3 Moderate Medical treatment required, on-site release contained with outside assistance
4 Major Extensive injuries, off-site release with no detrimental effects
5 Catastrophic Death, toxic release off-site with detrimental effects
RISK MATRIX Fig 1.3
Likelihood
Consequence
Insignificant Minor Moderate Major Catastrophic
1 2 3 4 5
A (Almost Certain) S S H H H
B (Likely) M S S H H
C (Moderate) L M S H H
D (Unlikely) L L M S H
E (Rare) L L M S S
LEGEND: H = high risk; detailed research and management planning required at senior levels S = significant risk; senior management attention needed M = moderate risk; management responsibility must be specified L = low risk; manage by routine procedure Hierarchy of Controls
1. Elimination - Eliminate the hazards altogether i.e. get rid of the dangerous machine. 2. Substitution - Substitute the hazard with a safer alternative i.e. replace the machine with a safer one. 3. Isolation - Isolate the hazard from anyone who can be harmed i.e. keep the machine in a closed room and operate remotely. 4. Engineering - Use engineering controls to replace the risk i.e. attach guards to the machine to protect users. 5. Administration - Use administrative controls to reduce the risk i.e. train workers on how to use the machine safely. 6. PPE- Use personal protective equipment (PPE) i.e. wear gloves and goggles when using the machine.
![Page 113: Sale: Commercial Catering & Packaging Equipment · 2016. 11. 16. · Sale: Commercial Catering & Packaging Equipment O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment](https://reader033.vdocuments.site/reader033/viewer/2022052017/6030ad3266175302b50a9b07/html5/thumbnails/113.jpg)
WH & S EQUIPMENT INSPECTION REPORT
1
LEVEL 6, 12 O’CONNELL ST
SYDNEY NSW 2000
Ph: 61 2 9555 7000 Fax: 61 2 9238 0524
Sale: Commercial Catering & Packaging Equipment
O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment Inspection Report has been prepared by O’Maras for the purchaser of the item of plant/equipment in accordance with relevant safety legislation to identify and notify the purchaser of any faults in the plant/equipment, so far as reasonably practicable. If this item of plant/equipment is purchased for use at a place of work, the purchaser also has obligations under health and safety legislation. Such obligations include the performance of a risk assessment in consultation with relevant workers to identify hazards associated with the operation of the plant/equipment in the place of work, assess levels of risk and to implement and monitor appropriate risk controls to eliminate or minimise such risks so far as reasonably practicable. This means that the purchaser may identify other hazards associated with the item of plant/equipment and may be required to implement risk control measures other than those set out in this WH&S Equipment Inspection Report. Accordingly, this WH&S Equipment Inspection Report does not deem any item of plant/equipment offered for sale by O’Maras to be fit for use at a place of work in isolation. It provides written notice of the condition of the plant and any faults identified by O’Maras. It is the purchaser’s responsibility to take all necessary measures to ensure such items of plant/equipment meet all applicable legislative requirements prior to use of the item of plant/equipment at a place of work. This WH&S Equipment Inspection Report has been prepared as a result of a visual inspection only and is based on the information the vendor has made available to O’Maras.
1. Lot Number
77
2. Risk rating:
2E
3. General Description of Plant:
WEDDERBURN digital printing computing scale, Model: SM-90, S/N: 02217985, min: 40g/max: 15kg, 240v (Not tested)
4. Features, information and or records made available for purchaser by seller/transferor:
Nil
4. Records available for purchaser:
No records are available
5. Faults
No Faults were visible at the time of the inspection
6. Hierarchy of controls
Administration
7. Advice to Purchaser
We recommend that this item of plant: An appropriately qualified technician be engaged to determine the suitability of this item to your intended use, that this item be maintained in accordance with the manufacturer’s guidelines. That an operational manual be sourced from the manufacturer or created by an appropriately qualified person.The risk rating of a significant risk only outlines the possibility of an incident due to the working nature of the equipment, correct and on-going training will help reduce the risk of injury. Tag & Testing required under Regulation 150, Inspection and Testing of Electrical Equipment, of the WHS Regulation 2011. O’Maras can provide this service on fee per item basis – for more information please raise this on payment or collection
![Page 114: Sale: Commercial Catering & Packaging Equipment · 2016. 11. 16. · Sale: Commercial Catering & Packaging Equipment O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment](https://reader033.vdocuments.site/reader033/viewer/2022052017/6030ad3266175302b50a9b07/html5/thumbnails/114.jpg)
WH & S EQUIPMENT INSPECTION REPORT
2
LEVEL 6, 12 O’CONNELL ST
SYDNEY NSW 2000
Ph: 61 2 9555 7000 Fax: 61 2 9238 0524
Risk matrix LIKELIHOOD OF AN OCCURRENCE Fig 1
Level Descriptor Description
A Almost certain The event is expected to occur in most circumstances
B Likely The event will occur at some time
C Moderate The event should occur at some time
D Unlikely The event could occur at some time
E Rare The event may occur only in exceptional circumstances
CONSEQUENCE OR IMPACT OF AN OCCURRENCE Fig 1.2
Level Descriptor Description
1 Insignificant No injuries
2 Minor First aid treatment, on-site release immediately contained
3 Moderate Medical treatment required, on-site release contained with outside assistance
4 Major Extensive injuries, off-site release with no detrimental effects
5 Catastrophic Death, toxic release off-site with detrimental effects
RISK MATRIX Fig 1.3
Likelihood
Consequence
Insignificant Minor Moderate Major Catastrophic
1 2 3 4 5
A (Almost Certain) S S H H H
B (Likely) M S S H H
C (Moderate) L M S H H
D (Unlikely) L L M S H
E (Rare) L L M S S
LEGEND: H = high risk; detailed research and management planning required at senior levels S = significant risk; senior management attention needed M = moderate risk; management responsibility must be specified L = low risk; manage by routine procedure Hierarchy of Controls
1. Elimination - Eliminate the hazards altogether i.e. get rid of the dangerous machine. 2. Substitution - Substitute the hazard with a safer alternative i.e. replace the machine with a safer one. 3. Isolation - Isolate the hazard from anyone who can be harmed i.e. keep the machine in a closed room and operate remotely. 4. Engineering - Use engineering controls to replace the risk i.e. attach guards to the machine to protect users. 5. Administration - Use administrative controls to reduce the risk i.e. train workers on how to use the machine safely. 6. PPE- Use personal protective equipment (PPE) i.e. wear gloves and goggles when using the machine.
![Page 115: Sale: Commercial Catering & Packaging Equipment · 2016. 11. 16. · Sale: Commercial Catering & Packaging Equipment O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment](https://reader033.vdocuments.site/reader033/viewer/2022052017/6030ad3266175302b50a9b07/html5/thumbnails/115.jpg)
WH & S EQUIPMENT INSPECTION REPORT
1
LEVEL 6, 12 O’CONNELL ST
SYDNEY NSW 2000
Ph: 61 2 9555 7000 Fax: 61 2 9238 0524
Sale: Commercial Catering & Packaging Equipment
O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment Inspection Report has been prepared by O’Maras for the purchaser of the item of plant/equipment in accordance with relevant safety legislation to identify and notify the purchaser of any faults in the plant/equipment, so far as reasonably practicable. If this item of plant/equipment is purchased for use at a place of work, the purchaser also has obligations under health and safety legislation. Such obligations include the performance of a risk assessment in consultation with relevant workers to identify hazards associated with the operation of the plant/equipment in the place of work, assess levels of risk and to implement and monitor appropriate risk controls to eliminate or minimise such risks so far as reasonably practicable. This means that the purchaser may identify other hazards associated with the item of plant/equipment and may be required to implement risk control measures other than those set out in this WH&S Equipment Inspection Report. Accordingly, this WH&S Equipment Inspection Report does not deem any item of plant/equipment offered for sale by O’Maras to be fit for use at a place of work in isolation. It provides written notice of the condition of the plant and any faults identified by O’Maras. It is the purchaser’s responsibility to take all necessary measures to ensure such items of plant/equipment meet all applicable legislative requirements prior to use of the item of plant/equipment at a place of work. This WH&S Equipment Inspection Report has been prepared as a result of a visual inspection only and is based on the information the vendor has made available to O’Maras.
1. Lot Number
79
2. Risk rating:
2E
3. General Description of Plant:
Stainless steel chilled food display with side bench, sliding doors, 2 x glass shelves, digital temperature display, glass with Stainless steel frame, with brown and orange decorative facade, approx. 1500 (W) x 900 (D) x 1370mm (H), 240v (Not tested)
4. Features, information and or records made available for purchaser by seller/transferor:
Nil
4. Records available for purchaser:
No records are available
5. Faults
No Faults were visible at the time of the inspection
6. Hierarchy of controls
Administration
7. Advice to Purchaser
We recommend that this item of plant: An appropriately qualified technician be engaged to determine the suitability of this item to your intended use, that this item be maintained in accordance with the manufacturer’s guidelines. That an operational manual be sourced from the manufacturer or created by an appropriately qualified person.The risk rating of a significant risk only outlines the possibility of an incident due to the working nature of the equipment, correct and on-going training will help reduce the risk of injury. Tag & Testing required under Regulation 150, Inspection and Testing of Electrical Equipment, of the WHS Regulation 2011. O’Maras can provide this service on fee per item basis – for more information please raise this on payment or collection
![Page 116: Sale: Commercial Catering & Packaging Equipment · 2016. 11. 16. · Sale: Commercial Catering & Packaging Equipment O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment](https://reader033.vdocuments.site/reader033/viewer/2022052017/6030ad3266175302b50a9b07/html5/thumbnails/116.jpg)
WH & S EQUIPMENT INSPECTION REPORT
2
LEVEL 6, 12 O’CONNELL ST
SYDNEY NSW 2000
Ph: 61 2 9555 7000 Fax: 61 2 9238 0524
Risk matrix LIKELIHOOD OF AN OCCURRENCE Fig 1
Level Descriptor Description
A Almost certain The event is expected to occur in most circumstances
B Likely The event will occur at some time
C Moderate The event should occur at some time
D Unlikely The event could occur at some time
E Rare The event may occur only in exceptional circumstances
CONSEQUENCE OR IMPACT OF AN OCCURRENCE Fig 1.2
Level Descriptor Description
1 Insignificant No injuries
2 Minor First aid treatment, on-site release immediately contained
3 Moderate Medical treatment required, on-site release contained with outside assistance
4 Major Extensive injuries, off-site release with no detrimental effects
5 Catastrophic Death, toxic release off-site with detrimental effects
RISK MATRIX Fig 1.3
Likelihood
Consequence
Insignificant Minor Moderate Major Catastrophic
1 2 3 4 5
A (Almost Certain) S S H H H
B (Likely) M S S H H
C (Moderate) L M S H H
D (Unlikely) L L M S H
E (Rare) L L M S S
LEGEND: H = high risk; detailed research and management planning required at senior levels S = significant risk; senior management attention needed M = moderate risk; management responsibility must be specified L = low risk; manage by routine procedure Hierarchy of Controls
1. Elimination - Eliminate the hazards altogether i.e. get rid of the dangerous machine. 2. Substitution - Substitute the hazard with a safer alternative i.e. replace the machine with a safer one. 3. Isolation - Isolate the hazard from anyone who can be harmed i.e. keep the machine in a closed room and operate remotely. 4. Engineering - Use engineering controls to replace the risk i.e. attach guards to the machine to protect users. 5. Administration - Use administrative controls to reduce the risk i.e. train workers on how to use the machine safely. 6. PPE- Use personal protective equipment (PPE) i.e. wear gloves and goggles when using the machine.
![Page 117: Sale: Commercial Catering & Packaging Equipment · 2016. 11. 16. · Sale: Commercial Catering & Packaging Equipment O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment](https://reader033.vdocuments.site/reader033/viewer/2022052017/6030ad3266175302b50a9b07/html5/thumbnails/117.jpg)
WH & S EQUIPMENT INSPECTION REPORT
1
LEVEL 6, 12 O’CONNELL ST
SYDNEY NSW 2000
Ph: 61 2 9555 7000 Fax: 61 2 9238 0524
Sale: Commercial Catering & Packaging Equipment
O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment Inspection Report has been prepared by O’Maras for the purchaser of the item of plant/equipment in accordance with relevant safety legislation to identify and notify the purchaser of any faults in the plant/equipment, so far as reasonably practicable. If this item of plant/equipment is purchased for use at a place of work, the purchaser also has obligations under health and safety legislation. Such obligations include the performance of a risk assessment in consultation with relevant workers to identify hazards associated with the operation of the plant/equipment in the place of work, assess levels of risk and to implement and monitor appropriate risk controls to eliminate or minimise such risks so far as reasonably practicable. This means that the purchaser may identify other hazards associated with the item of plant/equipment and may be required to implement risk control measures other than those set out in this WH&S Equipment Inspection Report. Accordingly, this WH&S Equipment Inspection Report does not deem any item of plant/equipment offered for sale by O’Maras to be fit for use at a place of work in isolation. It provides written notice of the condition of the plant and any faults identified by O’Maras. It is the purchaser’s responsibility to take all necessary measures to ensure such items of plant/equipment meet all applicable legislative requirements prior to use of the item of plant/equipment at a place of work. This WH&S Equipment Inspection Report has been prepared as a result of a visual inspection only and is based on the information the vendor has made available to O’Maras.
1. Lot Number
80
2. Risk rating:
2E
3. General Description of Plant:
MENUMASTER commercial microwave oven, Model: 3100i, 240v (Not tested)
4. Features, information and or records made available for purchaser by seller/transferor:
Nil
4. Records available for purchaser:
No records are available
5. Faults
No Faults were visible at the time of the inspection
6. Hierarchy of controls
Administration
7. Advice to Purchaser
We recommend that this item of plant: An appropriately qualified technician be engaged to determine the suitability of this item to your intended use, that this item be maintained in accordance with the manufacturer’s guidelines. That an operational manual be sourced from the manufacturer or created by an appropriately qualified person.The risk rating of a significant risk only outlines the possibility of an incident due to the working nature of the equipment, correct and on-going training will help reduce the risk of injury. Tag & Testing required under Regulation 150, Inspection and Testing of Electrical Equipment, of the WHS Regulation 2011. O’Maras can provide this service on fee per item basis – for more information please raise this on payment or collection
![Page 118: Sale: Commercial Catering & Packaging Equipment · 2016. 11. 16. · Sale: Commercial Catering & Packaging Equipment O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment](https://reader033.vdocuments.site/reader033/viewer/2022052017/6030ad3266175302b50a9b07/html5/thumbnails/118.jpg)
WH & S EQUIPMENT INSPECTION REPORT
2
LEVEL 6, 12 O’CONNELL ST
SYDNEY NSW 2000
Ph: 61 2 9555 7000 Fax: 61 2 9238 0524
Risk matrix LIKELIHOOD OF AN OCCURRENCE Fig 1
Level Descriptor Description
A Almost certain The event is expected to occur in most circumstances
B Likely The event will occur at some time
C Moderate The event should occur at some time
D Unlikely The event could occur at some time
E Rare The event may occur only in exceptional circumstances
CONSEQUENCE OR IMPACT OF AN OCCURRENCE Fig 1.2
Level Descriptor Description
1 Insignificant No injuries
2 Minor First aid treatment, on-site release immediately contained
3 Moderate Medical treatment required, on-site release contained with outside assistance
4 Major Extensive injuries, off-site release with no detrimental effects
5 Catastrophic Death, toxic release off-site with detrimental effects
RISK MATRIX Fig 1.3
Likelihood
Consequence
Insignificant Minor Moderate Major Catastrophic
1 2 3 4 5
A (Almost Certain) S S H H H
B (Likely) M S S H H
C (Moderate) L M S H H
D (Unlikely) L L M S H
E (Rare) L L M S S
LEGEND: H = high risk; detailed research and management planning required at senior levels S = significant risk; senior management attention needed M = moderate risk; management responsibility must be specified L = low risk; manage by routine procedure Hierarchy of Controls
1. Elimination - Eliminate the hazards altogether i.e. get rid of the dangerous machine. 2. Substitution - Substitute the hazard with a safer alternative i.e. replace the machine with a safer one. 3. Isolation - Isolate the hazard from anyone who can be harmed i.e. keep the machine in a closed room and operate remotely. 4. Engineering - Use engineering controls to replace the risk i.e. attach guards to the machine to protect users. 5. Administration - Use administrative controls to reduce the risk i.e. train workers on how to use the machine safely. 6. PPE- Use personal protective equipment (PPE) i.e. wear gloves and goggles when using the machine.
![Page 119: Sale: Commercial Catering & Packaging Equipment · 2016. 11. 16. · Sale: Commercial Catering & Packaging Equipment O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment](https://reader033.vdocuments.site/reader033/viewer/2022052017/6030ad3266175302b50a9b07/html5/thumbnails/119.jpg)
WH & S EQUIPMENT INSPECTION REPORT
1
LEVEL 6, 12 O’CONNELL ST
SYDNEY NSW 2000
Ph: 61 2 9555 7000 Fax: 61 2 9238 0524
Sale: Commercial Catering & Packaging Equipment
O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment Inspection Report has been prepared by O’Maras for the purchaser of the item of plant/equipment in accordance with relevant safety legislation to identify and notify the purchaser of any faults in the plant/equipment, so far as reasonably practicable. If this item of plant/equipment is purchased for use at a place of work, the purchaser also has obligations under health and safety legislation. Such obligations include the performance of a risk assessment in consultation with relevant workers to identify hazards associated with the operation of the plant/equipment in the place of work, assess levels of risk and to implement and monitor appropriate risk controls to eliminate or minimise such risks so far as reasonably practicable. This means that the purchaser may identify other hazards associated with the item of plant/equipment and may be required to implement risk control measures other than those set out in this WH&S Equipment Inspection Report. Accordingly, this WH&S Equipment Inspection Report does not deem any item of plant/equipment offered for sale by O’Maras to be fit for use at a place of work in isolation. It provides written notice of the condition of the plant and any faults identified by O’Maras. It is the purchaser’s responsibility to take all necessary measures to ensure such items of plant/equipment meet all applicable legislative requirements prior to use of the item of plant/equipment at a place of work. This WH&S Equipment Inspection Report has been prepared as a result of a visual inspection only and is based on the information the vendor has made available to O’Maras.
1. Lot Number
81
2. Risk rating:
2E
3. General Description of Plant:
Unbranded Stainless steel bain marie with internal heat/lighting lamps, under bench storage, glass sneeze guard (needs to be siliconed), orange and brown decorative facade, scratched, approx. 3280 (W) x 900 (D) x 1350mm (H), 240v, 3 x Stainless steel cake
4. Features, information and or records made available for purchaser by seller/transferor:
Nil
4. Records available for purchaser:
No records are available
5. Faults
No Faults were visible at the time of the inspection
6. Hierarchy of controls
Administration
7. Advice to Purchaser
We recommend that this item of plant: An appropriately qualified technician be engaged to determine the suitability of this item to your intended use, that this item be maintained in accordance with the manufacturer’s guidelines. That an operational manual be sourced from the manufacturer or created by an appropriately qualified person.The risk rating of a significant risk only outlines the possibility of an incident due to the working nature of the equipment, correct and on-going training will help reduce the risk of injury. Tag & Testing required under Regulation 150, Inspection and Testing of Electrical Equipment, of the WHS Regulation 2011. O’Maras can provide this service on fee per item basis – for more information please raise this on payment or collection
![Page 120: Sale: Commercial Catering & Packaging Equipment · 2016. 11. 16. · Sale: Commercial Catering & Packaging Equipment O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment](https://reader033.vdocuments.site/reader033/viewer/2022052017/6030ad3266175302b50a9b07/html5/thumbnails/120.jpg)
WH & S EQUIPMENT INSPECTION REPORT
2
LEVEL 6, 12 O’CONNELL ST
SYDNEY NSW 2000
Ph: 61 2 9555 7000 Fax: 61 2 9238 0524
Risk matrix LIKELIHOOD OF AN OCCURRENCE Fig 1
Level Descriptor Description
A Almost certain The event is expected to occur in most circumstances
B Likely The event will occur at some time
C Moderate The event should occur at some time
D Unlikely The event could occur at some time
E Rare The event may occur only in exceptional circumstances
CONSEQUENCE OR IMPACT OF AN OCCURRENCE Fig 1.2
Level Descriptor Description
1 Insignificant No injuries
2 Minor First aid treatment, on-site release immediately contained
3 Moderate Medical treatment required, on-site release contained with outside assistance
4 Major Extensive injuries, off-site release with no detrimental effects
5 Catastrophic Death, toxic release off-site with detrimental effects
RISK MATRIX Fig 1.3
Likelihood
Consequence
Insignificant Minor Moderate Major Catastrophic
1 2 3 4 5
A (Almost Certain) S S H H H
B (Likely) M S S H H
C (Moderate) L M S H H
D (Unlikely) L L M S H
E (Rare) L L M S S
LEGEND: H = high risk; detailed research and management planning required at senior levels S = significant risk; senior management attention needed M = moderate risk; management responsibility must be specified L = low risk; manage by routine procedure Hierarchy of Controls
1. Elimination - Eliminate the hazards altogether i.e. get rid of the dangerous machine. 2. Substitution - Substitute the hazard with a safer alternative i.e. replace the machine with a safer one. 3. Isolation - Isolate the hazard from anyone who can be harmed i.e. keep the machine in a closed room and operate remotely. 4. Engineering - Use engineering controls to replace the risk i.e. attach guards to the machine to protect users. 5. Administration - Use administrative controls to reduce the risk i.e. train workers on how to use the machine safely. 6. PPE- Use personal protective equipment (PPE) i.e. wear gloves and goggles when using the machine.
![Page 121: Sale: Commercial Catering & Packaging Equipment · 2016. 11. 16. · Sale: Commercial Catering & Packaging Equipment O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment](https://reader033.vdocuments.site/reader033/viewer/2022052017/6030ad3266175302b50a9b07/html5/thumbnails/121.jpg)
WH & S EQUIPMENT INSPECTION REPORT
1
LEVEL 6, 12 O’CONNELL ST
SYDNEY NSW 2000
Ph: 61 2 9555 7000 Fax: 61 2 9238 0524
Sale: Commercial Catering & Packaging Equipment
O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment Inspection Report has been prepared by O’Maras for the purchaser of the item of plant/equipment in accordance with relevant safety legislation to identify and notify the purchaser of any faults in the plant/equipment, so far as reasonably practicable. If this item of plant/equipment is purchased for use at a place of work, the purchaser also has obligations under health and safety legislation. Such obligations include the performance of a risk assessment in consultation with relevant workers to identify hazards associated with the operation of the plant/equipment in the place of work, assess levels of risk and to implement and monitor appropriate risk controls to eliminate or minimise such risks so far as reasonably practicable. This means that the purchaser may identify other hazards associated with the item of plant/equipment and may be required to implement risk control measures other than those set out in this WH&S Equipment Inspection Report. Accordingly, this WH&S Equipment Inspection Report does not deem any item of plant/equipment offered for sale by O’Maras to be fit for use at a place of work in isolation. It provides written notice of the condition of the plant and any faults identified by O’Maras. It is the purchaser’s responsibility to take all necessary measures to ensure such items of plant/equipment meet all applicable legislative requirements prior to use of the item of plant/equipment at a place of work. This WH&S Equipment Inspection Report has been prepared as a result of a visual inspection only and is based on the information the vendor has made available to O’Maras.
1. Lot Number
83
2. Risk rating:
2E
3. General Description of Plant:
BITZER LCS Series refrigeration unit with 2 x fans, approx. 2200 (W) x 1100 (D) x 1100mm (H)(Not tested)
4. Features, information and or records made available for purchaser by seller/transferor:
Nil
4. Records available for purchaser:
No records are available
5. Faults
No Faults were visible at the time of the inspection
6. Hierarchy of controls
Administration
7. Advice to Purchaser
We recommend that this item of plant: An appropriately qualified technician be engaged to determine the suitability of this item to your intended use, that this item be maintained in accordance with the manufacturer’s guidelines. That an operational manual be sourced from the manufacturer or created by an appropriately qualified person.The risk rating of a significant risk only outlines the possibility of an incident due to the working nature of the equipment, correct and on-going training will help reduce the risk of injury. Tag & Testing required under Regulation 150, Inspection and Testing of Electrical Equipment, of the WHS Regulation 2011. O’Maras can provide this service on fee per item basis – for more information please raise this on payment or collection
![Page 122: Sale: Commercial Catering & Packaging Equipment · 2016. 11. 16. · Sale: Commercial Catering & Packaging Equipment O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment](https://reader033.vdocuments.site/reader033/viewer/2022052017/6030ad3266175302b50a9b07/html5/thumbnails/122.jpg)
WH & S EQUIPMENT INSPECTION REPORT
2
LEVEL 6, 12 O’CONNELL ST
SYDNEY NSW 2000
Ph: 61 2 9555 7000 Fax: 61 2 9238 0524
Risk matrix LIKELIHOOD OF AN OCCURRENCE Fig 1
Level Descriptor Description
A Almost certain The event is expected to occur in most circumstances
B Likely The event will occur at some time
C Moderate The event should occur at some time
D Unlikely The event could occur at some time
E Rare The event may occur only in exceptional circumstances
CONSEQUENCE OR IMPACT OF AN OCCURRENCE Fig 1.2
Level Descriptor Description
1 Insignificant No injuries
2 Minor First aid treatment, on-site release immediately contained
3 Moderate Medical treatment required, on-site release contained with outside assistance
4 Major Extensive injuries, off-site release with no detrimental effects
5 Catastrophic Death, toxic release off-site with detrimental effects
RISK MATRIX Fig 1.3
Likelihood
Consequence
Insignificant Minor Moderate Major Catastrophic
1 2 3 4 5
A (Almost Certain) S S H H H
B (Likely) M S S H H
C (Moderate) L M S H H
D (Unlikely) L L M S H
E (Rare) L L M S S
LEGEND: H = high risk; detailed research and management planning required at senior levels S = significant risk; senior management attention needed M = moderate risk; management responsibility must be specified L = low risk; manage by routine procedure Hierarchy of Controls
1. Elimination - Eliminate the hazards altogether i.e. get rid of the dangerous machine. 2. Substitution - Substitute the hazard with a safer alternative i.e. replace the machine with a safer one. 3. Isolation - Isolate the hazard from anyone who can be harmed i.e. keep the machine in a closed room and operate remotely. 4. Engineering - Use engineering controls to replace the risk i.e. attach guards to the machine to protect users. 5. Administration - Use administrative controls to reduce the risk i.e. train workers on how to use the machine safely. 6. PPE- Use personal protective equipment (PPE) i.e. wear gloves and goggles when using the machine.
![Page 123: Sale: Commercial Catering & Packaging Equipment · 2016. 11. 16. · Sale: Commercial Catering & Packaging Equipment O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment](https://reader033.vdocuments.site/reader033/viewer/2022052017/6030ad3266175302b50a9b07/html5/thumbnails/123.jpg)
WH & S EQUIPMENT INSPECTION REPORT
1
LEVEL 6, 12 O’CONNELL ST
SYDNEY NSW 2000
Ph: 61 2 9555 7000 Fax: 61 2 9238 0524
Sale: Commercial Catering & Packaging Equipment
O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment Inspection Report has been prepared by O’Maras for the purchaser of the item of plant/equipment in accordance with relevant safety legislation to identify and notify the purchaser of any faults in the plant/equipment, so far as reasonably practicable. If this item of plant/equipment is purchased for use at a place of work, the purchaser also has obligations under health and safety legislation. Such obligations include the performance of a risk assessment in consultation with relevant workers to identify hazards associated with the operation of the plant/equipment in the place of work, assess levels of risk and to implement and monitor appropriate risk controls to eliminate or minimise such risks so far as reasonably practicable. This means that the purchaser may identify other hazards associated with the item of plant/equipment and may be required to implement risk control measures other than those set out in this WH&S Equipment Inspection Report. Accordingly, this WH&S Equipment Inspection Report does not deem any item of plant/equipment offered for sale by O’Maras to be fit for use at a place of work in isolation. It provides written notice of the condition of the plant and any faults identified by O’Maras. It is the purchaser’s responsibility to take all necessary measures to ensure such items of plant/equipment meet all applicable legislative requirements prior to use of the item of plant/equipment at a place of work. This WH&S Equipment Inspection Report has been prepared as a result of a visual inspection only and is based on the information the vendor has made available to O’Maras.
1. Lot Number
88
2. Risk rating:
2E
3. General Description of Plant:
ROBAND stainless steel refrigerated food bar on castors, 240V, approx. 1360 (W) x 850 (D) x 1340mm (H) (Not tested)
4. Features, information and or records made available for purchaser by seller/transferor:
Nil
4. Records available for purchaser:
No records are available
5. Faults
No Faults were visible at the time of the inspection
6. Hierarchy of controls
Administration
7. Advice to Purchaser
We recommend that this item of plant: An appropriately qualified technician be engaged to determine the suitability of this item to your intended use, that this item be maintained in accordance with the manufacturer’s guidelines. That an operational manual be sourced from the manufacturer or created by an appropriately qualified person.The risk rating of a significant risk only outlines the possibility of an incident due to the working nature of the equipment, correct and on-going training will help reduce the risk of injury. Tag & Testing required under Regulation 150, Inspection and Testing of Electrical Equipment, of the WHS Regulation 2011. O’Maras can provide this service on fee per item basis – for more information please raise this on payment or collection
![Page 124: Sale: Commercial Catering & Packaging Equipment · 2016. 11. 16. · Sale: Commercial Catering & Packaging Equipment O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment](https://reader033.vdocuments.site/reader033/viewer/2022052017/6030ad3266175302b50a9b07/html5/thumbnails/124.jpg)
WH & S EQUIPMENT INSPECTION REPORT
2
LEVEL 6, 12 O’CONNELL ST
SYDNEY NSW 2000
Ph: 61 2 9555 7000 Fax: 61 2 9238 0524
Risk matrix LIKELIHOOD OF AN OCCURRENCE Fig 1
Level Descriptor Description
A Almost certain The event is expected to occur in most circumstances
B Likely The event will occur at some time
C Moderate The event should occur at some time
D Unlikely The event could occur at some time
E Rare The event may occur only in exceptional circumstances
CONSEQUENCE OR IMPACT OF AN OCCURRENCE Fig 1.2
Level Descriptor Description
1 Insignificant No injuries
2 Minor First aid treatment, on-site release immediately contained
3 Moderate Medical treatment required, on-site release contained with outside assistance
4 Major Extensive injuries, off-site release with no detrimental effects
5 Catastrophic Death, toxic release off-site with detrimental effects
RISK MATRIX Fig 1.3
Likelihood
Consequence
Insignificant Minor Moderate Major Catastrophic
1 2 3 4 5
A (Almost Certain) S S H H H
B (Likely) M S S H H
C (Moderate) L M S H H
D (Unlikely) L L M S H
E (Rare) L L M S S
LEGEND: H = high risk; detailed research and management planning required at senior levels S = significant risk; senior management attention needed M = moderate risk; management responsibility must be specified L = low risk; manage by routine procedure Hierarchy of Controls
1. Elimination - Eliminate the hazards altogether i.e. get rid of the dangerous machine. 2. Substitution - Substitute the hazard with a safer alternative i.e. replace the machine with a safer one. 3. Isolation - Isolate the hazard from anyone who can be harmed i.e. keep the machine in a closed room and operate remotely. 4. Engineering - Use engineering controls to replace the risk i.e. attach guards to the machine to protect users. 5. Administration - Use administrative controls to reduce the risk i.e. train workers on how to use the machine safely. 6. PPE- Use personal protective equipment (PPE) i.e. wear gloves and goggles when using the machine.
![Page 125: Sale: Commercial Catering & Packaging Equipment · 2016. 11. 16. · Sale: Commercial Catering & Packaging Equipment O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment](https://reader033.vdocuments.site/reader033/viewer/2022052017/6030ad3266175302b50a9b07/html5/thumbnails/125.jpg)
WH & S EQUIPMENT INSPECTION REPORT
1
LEVEL 6, 12 O’CONNELL ST
SYDNEY NSW 2000
Ph: 61 2 9555 7000 Fax: 61 2 9238 0524
Sale: Commercial Catering & Packaging Equipment
O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment Inspection Report has been prepared by O’Maras for the purchaser of the item of plant/equipment in accordance with relevant safety legislation to identify and notify the purchaser of any faults in the plant/equipment, so far as reasonably practicable. If this item of plant/equipment is purchased for use at a place of work, the purchaser also has obligations under health and safety legislation. Such obligations include the performance of a risk assessment in consultation with relevant workers to identify hazards associated with the operation of the plant/equipment in the place of work, assess levels of risk and to implement and monitor appropriate risk controls to eliminate or minimise such risks so far as reasonably practicable. This means that the purchaser may identify other hazards associated with the item of plant/equipment and may be required to implement risk control measures other than those set out in this WH&S Equipment Inspection Report. Accordingly, this WH&S Equipment Inspection Report does not deem any item of plant/equipment offered for sale by O’Maras to be fit for use at a place of work in isolation. It provides written notice of the condition of the plant and any faults identified by O’Maras. It is the purchaser’s responsibility to take all necessary measures to ensure such items of plant/equipment meet all applicable legislative requirements prior to use of the item of plant/equipment at a place of work. This WH&S Equipment Inspection Report has been prepared as a result of a visual inspection only and is based on the information the vendor has made available to O’Maras.
1. Lot Number
89
2. Risk rating:
2E
3. General Description of Plant:
FOSTER stainless steel 2 door, 2 drawer under bench refrigerator, compressor door adrift, lockable (no keys), 240V, approx. 1880 (W) x 700 (D) x 820mm (H) (Not tested)
4. Features, information and or records made available for purchaser by seller/transferor:
Nil
4. Records available for purchaser:
No records are available
5. Faults
No Faults were visible at the time of the inspection
6. Hierarchy of controls
Administration
7. Advice to Purchaser
We recommend that this item of plant: An appropriately qualified technician be engaged to determine the suitability of this item to your intended use, that this item be maintained in accordance with the manufacturer’s guidelines. That an operational manual be sourced from the manufacturer or created by an appropriately qualified person.The risk rating of a significant risk only outlines the possibility of an incident due to the working nature of the equipment, correct and on-going training will help reduce the risk of injury. Tag & Testing required under Regulation 150, Inspection and Testing of Electrical Equipment, of the WHS Regulation 2011. O’Maras can provide this service on fee per item basis – for more information please raise this on payment or collection
![Page 126: Sale: Commercial Catering & Packaging Equipment · 2016. 11. 16. · Sale: Commercial Catering & Packaging Equipment O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment](https://reader033.vdocuments.site/reader033/viewer/2022052017/6030ad3266175302b50a9b07/html5/thumbnails/126.jpg)
WH & S EQUIPMENT INSPECTION REPORT
2
LEVEL 6, 12 O’CONNELL ST
SYDNEY NSW 2000
Ph: 61 2 9555 7000 Fax: 61 2 9238 0524
Risk matrix LIKELIHOOD OF AN OCCURRENCE Fig 1
Level Descriptor Description
A Almost certain The event is expected to occur in most circumstances
B Likely The event will occur at some time
C Moderate The event should occur at some time
D Unlikely The event could occur at some time
E Rare The event may occur only in exceptional circumstances
CONSEQUENCE OR IMPACT OF AN OCCURRENCE Fig 1.2
Level Descriptor Description
1 Insignificant No injuries
2 Minor First aid treatment, on-site release immediately contained
3 Moderate Medical treatment required, on-site release contained with outside assistance
4 Major Extensive injuries, off-site release with no detrimental effects
5 Catastrophic Death, toxic release off-site with detrimental effects
RISK MATRIX Fig 1.3
Likelihood
Consequence
Insignificant Minor Moderate Major Catastrophic
1 2 3 4 5
A (Almost Certain) S S H H H
B (Likely) M S S H H
C (Moderate) L M S H H
D (Unlikely) L L M S H
E (Rare) L L M S S
LEGEND: H = high risk; detailed research and management planning required at senior levels S = significant risk; senior management attention needed M = moderate risk; management responsibility must be specified L = low risk; manage by routine procedure Hierarchy of Controls
1. Elimination - Eliminate the hazards altogether i.e. get rid of the dangerous machine. 2. Substitution - Substitute the hazard with a safer alternative i.e. replace the machine with a safer one. 3. Isolation - Isolate the hazard from anyone who can be harmed i.e. keep the machine in a closed room and operate remotely. 4. Engineering - Use engineering controls to replace the risk i.e. attach guards to the machine to protect users. 5. Administration - Use administrative controls to reduce the risk i.e. train workers on how to use the machine safely. 6. PPE- Use personal protective equipment (PPE) i.e. wear gloves and goggles when using the machine.
![Page 127: Sale: Commercial Catering & Packaging Equipment · 2016. 11. 16. · Sale: Commercial Catering & Packaging Equipment O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment](https://reader033.vdocuments.site/reader033/viewer/2022052017/6030ad3266175302b50a9b07/html5/thumbnails/127.jpg)
WH & S EQUIPMENT INSPECTION REPORT
1
LEVEL 6, 12 O’CONNELL ST
SYDNEY NSW 2000
Ph: 61 2 9555 7000 Fax: 61 2 9238 0524
Sale: Commercial Catering & Packaging Equipment
O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment Inspection Report has been prepared by O’Maras for the purchaser of the item of plant/equipment in accordance with relevant safety legislation to identify and notify the purchaser of any faults in the plant/equipment, so far as reasonably practicable. If this item of plant/equipment is purchased for use at a place of work, the purchaser also has obligations under health and safety legislation. Such obligations include the performance of a risk assessment in consultation with relevant workers to identify hazards associated with the operation of the plant/equipment in the place of work, assess levels of risk and to implement and monitor appropriate risk controls to eliminate or minimise such risks so far as reasonably practicable. This means that the purchaser may identify other hazards associated with the item of plant/equipment and may be required to implement risk control measures other than those set out in this WH&S Equipment Inspection Report. Accordingly, this WH&S Equipment Inspection Report does not deem any item of plant/equipment offered for sale by O’Maras to be fit for use at a place of work in isolation. It provides written notice of the condition of the plant and any faults identified by O’Maras. It is the purchaser’s responsibility to take all necessary measures to ensure such items of plant/equipment meet all applicable legislative requirements prior to use of the item of plant/equipment at a place of work. This WH&S Equipment Inspection Report has been prepared as a result of a visual inspection only and is based on the information the vendor has made available to O’Maras.
1. Lot Number
90
2. Risk rating:
2E
3. General Description of Plant:
JONI 250L kettle, Model: Multimix, S/N: 013293-1725, YOM: 2010, rated pressure: 1 bar, heating: external steam generator, 3 phase, approx. 1700 (W) x 1100 (D) x 1350mm (H) (Not tested)
4. Features, information and or records made available for purchaser by seller/transferor:
Nil
4. Records available for purchaser:
No records are available
5. Faults
No Faults were visible at the time of the inspection
6. Hierarchy of controls
Administration
7. Advice to Purchaser
We recommend that this item of plant: An appropriately qualified technician be engaged to determine the suitability of this item to your intended use, that this item be maintained in accordance with the manufacturer’s guidelines. That an operational manual be sourced from the manufacturer or created by an appropriately qualified person.The risk rating of a significant risk only outlines the possibility of an incident due to the working nature of the equipment, correct and on-going training will help reduce the risk of injury. Tag & Testing required under Regulation 150, Inspection and Testing of Electrical Equipment, of the WHS Regulation 2011. O’Maras can provide this service on fee per item basis – for more information please raise this on payment or collection
![Page 128: Sale: Commercial Catering & Packaging Equipment · 2016. 11. 16. · Sale: Commercial Catering & Packaging Equipment O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment](https://reader033.vdocuments.site/reader033/viewer/2022052017/6030ad3266175302b50a9b07/html5/thumbnails/128.jpg)
WH & S EQUIPMENT INSPECTION REPORT
2
LEVEL 6, 12 O’CONNELL ST
SYDNEY NSW 2000
Ph: 61 2 9555 7000 Fax: 61 2 9238 0524
Risk matrix LIKELIHOOD OF AN OCCURRENCE Fig 1
Level Descriptor Description
A Almost certain The event is expected to occur in most circumstances
B Likely The event will occur at some time
C Moderate The event should occur at some time
D Unlikely The event could occur at some time
E Rare The event may occur only in exceptional circumstances
CONSEQUENCE OR IMPACT OF AN OCCURRENCE Fig 1.2
Level Descriptor Description
1 Insignificant No injuries
2 Minor First aid treatment, on-site release immediately contained
3 Moderate Medical treatment required, on-site release contained with outside assistance
4 Major Extensive injuries, off-site release with no detrimental effects
5 Catastrophic Death, toxic release off-site with detrimental effects
RISK MATRIX Fig 1.3
Likelihood
Consequence
Insignificant Minor Moderate Major Catastrophic
1 2 3 4 5
A (Almost Certain) S S H H H
B (Likely) M S S H H
C (Moderate) L M S H H
D (Unlikely) L L M S H
E (Rare) L L M S S
LEGEND: H = high risk; detailed research and management planning required at senior levels S = significant risk; senior management attention needed M = moderate risk; management responsibility must be specified L = low risk; manage by routine procedure Hierarchy of Controls
1. Elimination - Eliminate the hazards altogether i.e. get rid of the dangerous machine. 2. Substitution - Substitute the hazard with a safer alternative i.e. replace the machine with a safer one. 3. Isolation - Isolate the hazard from anyone who can be harmed i.e. keep the machine in a closed room and operate remotely. 4. Engineering - Use engineering controls to replace the risk i.e. attach guards to the machine to protect users. 5. Administration - Use administrative controls to reduce the risk i.e. train workers on how to use the machine safely. 6. PPE- Use personal protective equipment (PPE) i.e. wear gloves and goggles when using the machine.
![Page 129: Sale: Commercial Catering & Packaging Equipment · 2016. 11. 16. · Sale: Commercial Catering & Packaging Equipment O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment](https://reader033.vdocuments.site/reader033/viewer/2022052017/6030ad3266175302b50a9b07/html5/thumbnails/129.jpg)
WH & S EQUIPMENT INSPECTION REPORT
1
LEVEL 6, 12 O’CONNELL ST
SYDNEY NSW 2000
Ph: 61 2 9555 7000 Fax: 61 2 9238 0524
Sale: Commercial Catering & Packaging Equipment
O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment Inspection Report has been prepared by O’Maras for the purchaser of the item of plant/equipment in accordance with relevant safety legislation to identify and notify the purchaser of any faults in the plant/equipment, so far as reasonably practicable. If this item of plant/equipment is purchased for use at a place of work, the purchaser also has obligations under health and safety legislation. Such obligations include the performance of a risk assessment in consultation with relevant workers to identify hazards associated with the operation of the plant/equipment in the place of work, assess levels of risk and to implement and monitor appropriate risk controls to eliminate or minimise such risks so far as reasonably practicable. This means that the purchaser may identify other hazards associated with the item of plant/equipment and may be required to implement risk control measures other than those set out in this WH&S Equipment Inspection Report. Accordingly, this WH&S Equipment Inspection Report does not deem any item of plant/equipment offered for sale by O’Maras to be fit for use at a place of work in isolation. It provides written notice of the condition of the plant and any faults identified by O’Maras. It is the purchaser’s responsibility to take all necessary measures to ensure such items of plant/equipment meet all applicable legislative requirements prior to use of the item of plant/equipment at a place of work. This WH&S Equipment Inspection Report has been prepared as a result of a visual inspection only and is based on the information the vendor has made available to O’Maras.
1. Lot Number
91
2. Risk rating:
2E
3. General Description of Plant:
JONI 400L kettle, Model: Multimix, S/N: 016293-1726, YOM: 2010, rated pressure: 1 bar, heating: external steam generator, 3 phase, no agitator, approx. 1700 (W) x 1300 (D) x 1350mm (H) (Not tested)
4. Features, information and or records made available for purchaser by seller/transferor:
Nil
4. Records available for purchaser:
No records are available
5. Faults
No Faults were visible at the time of the inspection
6. Hierarchy of controls
Administration
7. Advice to Purchaser
We recommend that this item of plant: An appropriately qualified technician be engaged to determine the suitability of this item to your intended use, that this item be maintained in accordance with the manufacturer’s guidelines. That an operational manual be sourced from the manufacturer or created by an appropriately qualified person.The risk rating of a significant risk only outlines the possibility of an incident due to the working nature of the equipment, correct and on-going training will help reduce the risk of injury. Tag & Testing required under Regulation 150, Inspection and Testing of Electrical Equipment, of the WHS Regulation 2011. O’Maras can provide this service on fee per item basis – for more information please raise this on payment or collection
![Page 130: Sale: Commercial Catering & Packaging Equipment · 2016. 11. 16. · Sale: Commercial Catering & Packaging Equipment O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment](https://reader033.vdocuments.site/reader033/viewer/2022052017/6030ad3266175302b50a9b07/html5/thumbnails/130.jpg)
WH & S EQUIPMENT INSPECTION REPORT
2
LEVEL 6, 12 O’CONNELL ST
SYDNEY NSW 2000
Ph: 61 2 9555 7000 Fax: 61 2 9238 0524
Risk matrix LIKELIHOOD OF AN OCCURRENCE Fig 1
Level Descriptor Description
A Almost certain The event is expected to occur in most circumstances
B Likely The event will occur at some time
C Moderate The event should occur at some time
D Unlikely The event could occur at some time
E Rare The event may occur only in exceptional circumstances
CONSEQUENCE OR IMPACT OF AN OCCURRENCE Fig 1.2
Level Descriptor Description
1 Insignificant No injuries
2 Minor First aid treatment, on-site release immediately contained
3 Moderate Medical treatment required, on-site release contained with outside assistance
4 Major Extensive injuries, off-site release with no detrimental effects
5 Catastrophic Death, toxic release off-site with detrimental effects
RISK MATRIX Fig 1.3
Likelihood
Consequence
Insignificant Minor Moderate Major Catastrophic
1 2 3 4 5
A (Almost Certain) S S H H H
B (Likely) M S S H H
C (Moderate) L M S H H
D (Unlikely) L L M S H
E (Rare) L L M S S
LEGEND: H = high risk; detailed research and management planning required at senior levels S = significant risk; senior management attention needed M = moderate risk; management responsibility must be specified L = low risk; manage by routine procedure Hierarchy of Controls
1. Elimination - Eliminate the hazards altogether i.e. get rid of the dangerous machine. 2. Substitution - Substitute the hazard with a safer alternative i.e. replace the machine with a safer one. 3. Isolation - Isolate the hazard from anyone who can be harmed i.e. keep the machine in a closed room and operate remotely. 4. Engineering - Use engineering controls to replace the risk i.e. attach guards to the machine to protect users. 5. Administration - Use administrative controls to reduce the risk i.e. train workers on how to use the machine safely. 6. PPE- Use personal protective equipment (PPE) i.e. wear gloves and goggles when using the machine.
![Page 131: Sale: Commercial Catering & Packaging Equipment · 2016. 11. 16. · Sale: Commercial Catering & Packaging Equipment O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment](https://reader033.vdocuments.site/reader033/viewer/2022052017/6030ad3266175302b50a9b07/html5/thumbnails/131.jpg)
WH & S EQUIPMENT INSPECTION REPORT
1
LEVEL 6, 12 O’CONNELL ST
SYDNEY NSW 2000
Ph: 61 2 9555 7000 Fax: 61 2 9238 0524
Sale: Commercial Catering & Packaging Equipment
O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment Inspection Report has been prepared by O’Maras for the purchaser of the item of plant/equipment in accordance with relevant safety legislation to identify and notify the purchaser of any faults in the plant/equipment, so far as reasonably practicable. If this item of plant/equipment is purchased for use at a place of work, the purchaser also has obligations under health and safety legislation. Such obligations include the performance of a risk assessment in consultation with relevant workers to identify hazards associated with the operation of the plant/equipment in the place of work, assess levels of risk and to implement and monitor appropriate risk controls to eliminate or minimise such risks so far as reasonably practicable. This means that the purchaser may identify other hazards associated with the item of plant/equipment and may be required to implement risk control measures other than those set out in this WH&S Equipment Inspection Report. Accordingly, this WH&S Equipment Inspection Report does not deem any item of plant/equipment offered for sale by O’Maras to be fit for use at a place of work in isolation. It provides written notice of the condition of the plant and any faults identified by O’Maras. It is the purchaser’s responsibility to take all necessary measures to ensure such items of plant/equipment meet all applicable legislative requirements prior to use of the item of plant/equipment at a place of work. This WH&S Equipment Inspection Report has been prepared as a result of a visual inspection only and is based on the information the vendor has made available to O’Maras.
1. Lot Number
92
2. Risk rating:
2E
3. General Description of Plant:
GUDDUS stainless steel gas tandoor oven on castors, approx. 860 (W) x 860 (D) x 960mm (H)
4. Features, information and or records made available for purchaser by seller/transferor:
Nil
4. Records available for purchaser:
No records are available
5. Faults
No Faults were visible at the time of the inspection
6. Hierarchy of controls
Administration
7. Advice to Purchaser
We recommend that this item of plant: An appropriately qualified technician be engaged to determine the suitability of this item to your intended use, that this item be maintained in accordance with the manufacturer’s guidelines. That an operational manual be sourced from the manufacturer or created by an appropriately qualified person.The risk rating of a significant risk only outlines the possibility of an incident due to the working nature of the equipment, correct and on-going training will help reduce the risk of injury. Tag & Testing required under Regulation 150, Inspection and Testing of Electrical Equipment, of the WHS Regulation 2011. O’Maras can provide this service on fee per item basis – for more information please raise this on payment or collection
![Page 132: Sale: Commercial Catering & Packaging Equipment · 2016. 11. 16. · Sale: Commercial Catering & Packaging Equipment O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment](https://reader033.vdocuments.site/reader033/viewer/2022052017/6030ad3266175302b50a9b07/html5/thumbnails/132.jpg)
WH & S EQUIPMENT INSPECTION REPORT
2
LEVEL 6, 12 O’CONNELL ST
SYDNEY NSW 2000
Ph: 61 2 9555 7000 Fax: 61 2 9238 0524
Risk matrix LIKELIHOOD OF AN OCCURRENCE Fig 1
Level Descriptor Description
A Almost certain The event is expected to occur in most circumstances
B Likely The event will occur at some time
C Moderate The event should occur at some time
D Unlikely The event could occur at some time
E Rare The event may occur only in exceptional circumstances
CONSEQUENCE OR IMPACT OF AN OCCURRENCE Fig 1.2
Level Descriptor Description
1 Insignificant No injuries
2 Minor First aid treatment, on-site release immediately contained
3 Moderate Medical treatment required, on-site release contained with outside assistance
4 Major Extensive injuries, off-site release with no detrimental effects
5 Catastrophic Death, toxic release off-site with detrimental effects
RISK MATRIX Fig 1.3
Likelihood
Consequence
Insignificant Minor Moderate Major Catastrophic
1 2 3 4 5
A (Almost Certain) S S H H H
B (Likely) M S S H H
C (Moderate) L M S H H
D (Unlikely) L L M S H
E (Rare) L L M S S
LEGEND: H = high risk; detailed research and management planning required at senior levels S = significant risk; senior management attention needed M = moderate risk; management responsibility must be specified L = low risk; manage by routine procedure Hierarchy of Controls
1. Elimination - Eliminate the hazards altogether i.e. get rid of the dangerous machine. 2. Substitution - Substitute the hazard with a safer alternative i.e. replace the machine with a safer one. 3. Isolation - Isolate the hazard from anyone who can be harmed i.e. keep the machine in a closed room and operate remotely. 4. Engineering - Use engineering controls to replace the risk i.e. attach guards to the machine to protect users. 5. Administration - Use administrative controls to reduce the risk i.e. train workers on how to use the machine safely. 6. PPE- Use personal protective equipment (PPE) i.e. wear gloves and goggles when using the machine.
![Page 133: Sale: Commercial Catering & Packaging Equipment · 2016. 11. 16. · Sale: Commercial Catering & Packaging Equipment O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment](https://reader033.vdocuments.site/reader033/viewer/2022052017/6030ad3266175302b50a9b07/html5/thumbnails/133.jpg)
WH & S EQUIPMENT INSPECTION REPORT
1
LEVEL 6, 12 O’CONNELL ST
SYDNEY NSW 2000
Ph: 61 2 9555 7000 Fax: 61 2 9238 0524
Sale: Commercial Catering & Packaging Equipment
O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment Inspection Report has been prepared by O’Maras for the purchaser of the item of plant/equipment in accordance with relevant safety legislation to identify and notify the purchaser of any faults in the plant/equipment, so far as reasonably practicable. If this item of plant/equipment is purchased for use at a place of work, the purchaser also has obligations under health and safety legislation. Such obligations include the performance of a risk assessment in consultation with relevant workers to identify hazards associated with the operation of the plant/equipment in the place of work, assess levels of risk and to implement and monitor appropriate risk controls to eliminate or minimise such risks so far as reasonably practicable. This means that the purchaser may identify other hazards associated with the item of plant/equipment and may be required to implement risk control measures other than those set out in this WH&S Equipment Inspection Report. Accordingly, this WH&S Equipment Inspection Report does not deem any item of plant/equipment offered for sale by O’Maras to be fit for use at a place of work in isolation. It provides written notice of the condition of the plant and any faults identified by O’Maras. It is the purchaser’s responsibility to take all necessary measures to ensure such items of plant/equipment meet all applicable legislative requirements prior to use of the item of plant/equipment at a place of work. This WH&S Equipment Inspection Report has been prepared as a result of a visual inspection only and is based on the information the vendor has made available to O’Maras.
1. Lot Number
93
2. Risk rating:
2E
3. General Description of Plant:
GARLAND stainless steel tilting bratt pan, 3 phase, approx. 900 (W) x 1040 (D) x 1050mm (H). NB: some damage (Not tested)
4. Features, information and or records made available for purchaser by seller/transferor:
Nil
4. Records available for purchaser:
No records are available
5. Faults
No Faults were visible at the time of the inspection
6. Hierarchy of controls
Administration
7. Advice to Purchaser
We recommend that this item of plant: An appropriately qualified technician be engaged to determine the suitability of this item to your intended use, that this item be maintained in accordance with the manufacturer’s guidelines. That an operational manual be sourced from the manufacturer or created by an appropriately qualified person.The risk rating of a significant risk only outlines the possibility of an incident due to the working nature of the equipment, correct and on-going training will help reduce the risk of injury. Tag & Testing required under Regulation 150, Inspection and Testing of Electrical Equipment, of the WHS Regulation 2011. O’Maras can provide this service on fee per item basis – for more information please raise this on payment or collection
![Page 134: Sale: Commercial Catering & Packaging Equipment · 2016. 11. 16. · Sale: Commercial Catering & Packaging Equipment O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment](https://reader033.vdocuments.site/reader033/viewer/2022052017/6030ad3266175302b50a9b07/html5/thumbnails/134.jpg)
WH & S EQUIPMENT INSPECTION REPORT
2
LEVEL 6, 12 O’CONNELL ST
SYDNEY NSW 2000
Ph: 61 2 9555 7000 Fax: 61 2 9238 0524
Risk matrix LIKELIHOOD OF AN OCCURRENCE Fig 1
Level Descriptor Description
A Almost certain The event is expected to occur in most circumstances
B Likely The event will occur at some time
C Moderate The event should occur at some time
D Unlikely The event could occur at some time
E Rare The event may occur only in exceptional circumstances
CONSEQUENCE OR IMPACT OF AN OCCURRENCE Fig 1.2
Level Descriptor Description
1 Insignificant No injuries
2 Minor First aid treatment, on-site release immediately contained
3 Moderate Medical treatment required, on-site release contained with outside assistance
4 Major Extensive injuries, off-site release with no detrimental effects
5 Catastrophic Death, toxic release off-site with detrimental effects
RISK MATRIX Fig 1.3
Likelihood
Consequence
Insignificant Minor Moderate Major Catastrophic
1 2 3 4 5
A (Almost Certain) S S H H H
B (Likely) M S S H H
C (Moderate) L M S H H
D (Unlikely) L L M S H
E (Rare) L L M S S
LEGEND: H = high risk; detailed research and management planning required at senior levels S = significant risk; senior management attention needed M = moderate risk; management responsibility must be specified L = low risk; manage by routine procedure Hierarchy of Controls
1. Elimination - Eliminate the hazards altogether i.e. get rid of the dangerous machine. 2. Substitution - Substitute the hazard with a safer alternative i.e. replace the machine with a safer one. 3. Isolation - Isolate the hazard from anyone who can be harmed i.e. keep the machine in a closed room and operate remotely. 4. Engineering - Use engineering controls to replace the risk i.e. attach guards to the machine to protect users. 5. Administration - Use administrative controls to reduce the risk i.e. train workers on how to use the machine safely. 6. PPE- Use personal protective equipment (PPE) i.e. wear gloves and goggles when using the machine.
![Page 135: Sale: Commercial Catering & Packaging Equipment · 2016. 11. 16. · Sale: Commercial Catering & Packaging Equipment O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment](https://reader033.vdocuments.site/reader033/viewer/2022052017/6030ad3266175302b50a9b07/html5/thumbnails/135.jpg)
WH & S EQUIPMENT INSPECTION REPORT
1
LEVEL 6, 12 O’CONNELL ST
SYDNEY NSW 2000
Ph: 61 2 9555 7000 Fax: 61 2 9238 0524
Sale: Commercial Catering & Packaging Equipment
O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment Inspection Report has been prepared by O’Maras for the purchaser of the item of plant/equipment in accordance with relevant safety legislation to identify and notify the purchaser of any faults in the plant/equipment, so far as reasonably practicable. If this item of plant/equipment is purchased for use at a place of work, the purchaser also has obligations under health and safety legislation. Such obligations include the performance of a risk assessment in consultation with relevant workers to identify hazards associated with the operation of the plant/equipment in the place of work, assess levels of risk and to implement and monitor appropriate risk controls to eliminate or minimise such risks so far as reasonably practicable. This means that the purchaser may identify other hazards associated with the item of plant/equipment and may be required to implement risk control measures other than those set out in this WH&S Equipment Inspection Report. Accordingly, this WH&S Equipment Inspection Report does not deem any item of plant/equipment offered for sale by O’Maras to be fit for use at a place of work in isolation. It provides written notice of the condition of the plant and any faults identified by O’Maras. It is the purchaser’s responsibility to take all necessary measures to ensure such items of plant/equipment meet all applicable legislative requirements prior to use of the item of plant/equipment at a place of work. This WH&S Equipment Inspection Report has been prepared as a result of a visual inspection only and is based on the information the vendor has made available to O’Maras.
1. Lot Number
94
2. Risk rating:
2E
3. General Description of Plant:
GUDDUS stainless steel gas tandoor oven on castors, approx. 860 (W) x 860 (D) x 960mm (H)
4. Features, information and or records made available for purchaser by seller/transferor:
Nil
4. Records available for purchaser:
No records are available
5. Faults
No Faults were visible at the time of the inspection
6. Hierarchy of controls
Administration
7. Advice to Purchaser
We recommend that this item of plant: An appropriately qualified technician be engaged to determine the suitability of this item to your intended use, that this item be maintained in accordance with the manufacturer’s guidelines. That an operational manual be sourced from the manufacturer or created by an appropriately qualified person.The risk rating of a significant risk only outlines the possibility of an incident due to the working nature of the equipment, correct and on-going training will help reduce the risk of injury. Tag & Testing required under Regulation 150, Inspection and Testing of Electrical Equipment, of the WHS Regulation 2011. O’Maras can provide this service on fee per item basis – for more information please raise this on payment or collection
![Page 136: Sale: Commercial Catering & Packaging Equipment · 2016. 11. 16. · Sale: Commercial Catering & Packaging Equipment O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment](https://reader033.vdocuments.site/reader033/viewer/2022052017/6030ad3266175302b50a9b07/html5/thumbnails/136.jpg)
WH & S EQUIPMENT INSPECTION REPORT
2
LEVEL 6, 12 O’CONNELL ST
SYDNEY NSW 2000
Ph: 61 2 9555 7000 Fax: 61 2 9238 0524
Risk matrix LIKELIHOOD OF AN OCCURRENCE Fig 1
Level Descriptor Description
A Almost certain The event is expected to occur in most circumstances
B Likely The event will occur at some time
C Moderate The event should occur at some time
D Unlikely The event could occur at some time
E Rare The event may occur only in exceptional circumstances
CONSEQUENCE OR IMPACT OF AN OCCURRENCE Fig 1.2
Level Descriptor Description
1 Insignificant No injuries
2 Minor First aid treatment, on-site release immediately contained
3 Moderate Medical treatment required, on-site release contained with outside assistance
4 Major Extensive injuries, off-site release with no detrimental effects
5 Catastrophic Death, toxic release off-site with detrimental effects
RISK MATRIX Fig 1.3
Likelihood
Consequence
Insignificant Minor Moderate Major Catastrophic
1 2 3 4 5
A (Almost Certain) S S H H H
B (Likely) M S S H H
C (Moderate) L M S H H
D (Unlikely) L L M S H
E (Rare) L L M S S
LEGEND: H = high risk; detailed research and management planning required at senior levels S = significant risk; senior management attention needed M = moderate risk; management responsibility must be specified L = low risk; manage by routine procedure Hierarchy of Controls
1. Elimination - Eliminate the hazards altogether i.e. get rid of the dangerous machine. 2. Substitution - Substitute the hazard with a safer alternative i.e. replace the machine with a safer one. 3. Isolation - Isolate the hazard from anyone who can be harmed i.e. keep the machine in a closed room and operate remotely. 4. Engineering - Use engineering controls to replace the risk i.e. attach guards to the machine to protect users. 5. Administration - Use administrative controls to reduce the risk i.e. train workers on how to use the machine safely. 6. PPE- Use personal protective equipment (PPE) i.e. wear gloves and goggles when using the machine.
![Page 137: Sale: Commercial Catering & Packaging Equipment · 2016. 11. 16. · Sale: Commercial Catering & Packaging Equipment O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment](https://reader033.vdocuments.site/reader033/viewer/2022052017/6030ad3266175302b50a9b07/html5/thumbnails/137.jpg)
WH & S EQUIPMENT INSPECTION REPORT
1
LEVEL 6, 12 O’CONNELL ST
SYDNEY NSW 2000
Ph: 61 2 9555 7000 Fax: 61 2 9238 0524
Sale: Commercial Catering & Packaging Equipment
O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment Inspection Report has been prepared by O’Maras for the purchaser of the item of plant/equipment in accordance with relevant safety legislation to identify and notify the purchaser of any faults in the plant/equipment, so far as reasonably practicable. If this item of plant/equipment is purchased for use at a place of work, the purchaser also has obligations under health and safety legislation. Such obligations include the performance of a risk assessment in consultation with relevant workers to identify hazards associated with the operation of the plant/equipment in the place of work, assess levels of risk and to implement and monitor appropriate risk controls to eliminate or minimise such risks so far as reasonably practicable. This means that the purchaser may identify other hazards associated with the item of plant/equipment and may be required to implement risk control measures other than those set out in this WH&S Equipment Inspection Report. Accordingly, this WH&S Equipment Inspection Report does not deem any item of plant/equipment offered for sale by O’Maras to be fit for use at a place of work in isolation. It provides written notice of the condition of the plant and any faults identified by O’Maras. It is the purchaser’s responsibility to take all necessary measures to ensure such items of plant/equipment meet all applicable legislative requirements prior to use of the item of plant/equipment at a place of work. This WH&S Equipment Inspection Report has been prepared as a result of a visual inspection only and is based on the information the vendor has made available to O’Maras.
1. Lot Number
95
2. Risk rating:
2E
3. General Description of Plant:
GUDDUS stainless steel gas tandoor oven on castors, approx. 860 (W) x 860 (D) x 960mm (H)
4. Features, information and or records made available for purchaser by seller/transferor:
Nil
4. Records available for purchaser:
No records are available
5. Faults
No Faults were visible at the time of the inspection
6. Hierarchy of controls
Administration
7. Advice to Purchaser
We recommend that this item of plant: An appropriately qualified technician be engaged to determine the suitability of this item to your intended use, that this item be maintained in accordance with the manufacturer’s guidelines. That an operational manual be sourced from the manufacturer or created by an appropriately qualified person.The risk rating of a significant risk only outlines the possibility of an incident due to the working nature of the equipment, correct and on-going training will help reduce the risk of injury. Tag & Testing required under Regulation 150, Inspection and Testing of Electrical Equipment, of the WHS Regulation 2011. O’Maras can provide this service on fee per item basis – for more information please raise this on payment or collection
![Page 138: Sale: Commercial Catering & Packaging Equipment · 2016. 11. 16. · Sale: Commercial Catering & Packaging Equipment O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment](https://reader033.vdocuments.site/reader033/viewer/2022052017/6030ad3266175302b50a9b07/html5/thumbnails/138.jpg)
WH & S EQUIPMENT INSPECTION REPORT
2
LEVEL 6, 12 O’CONNELL ST
SYDNEY NSW 2000
Ph: 61 2 9555 7000 Fax: 61 2 9238 0524
Risk matrix LIKELIHOOD OF AN OCCURRENCE Fig 1
Level Descriptor Description
A Almost certain The event is expected to occur in most circumstances
B Likely The event will occur at some time
C Moderate The event should occur at some time
D Unlikely The event could occur at some time
E Rare The event may occur only in exceptional circumstances
CONSEQUENCE OR IMPACT OF AN OCCURRENCE Fig 1.2
Level Descriptor Description
1 Insignificant No injuries
2 Minor First aid treatment, on-site release immediately contained
3 Moderate Medical treatment required, on-site release contained with outside assistance
4 Major Extensive injuries, off-site release with no detrimental effects
5 Catastrophic Death, toxic release off-site with detrimental effects
RISK MATRIX Fig 1.3
Likelihood
Consequence
Insignificant Minor Moderate Major Catastrophic
1 2 3 4 5
A (Almost Certain) S S H H H
B (Likely) M S S H H
C (Moderate) L M S H H
D (Unlikely) L L M S H
E (Rare) L L M S S
LEGEND: H = high risk; detailed research and management planning required at senior levels S = significant risk; senior management attention needed M = moderate risk; management responsibility must be specified L = low risk; manage by routine procedure Hierarchy of Controls
1. Elimination - Eliminate the hazards altogether i.e. get rid of the dangerous machine. 2. Substitution - Substitute the hazard with a safer alternative i.e. replace the machine with a safer one. 3. Isolation - Isolate the hazard from anyone who can be harmed i.e. keep the machine in a closed room and operate remotely. 4. Engineering - Use engineering controls to replace the risk i.e. attach guards to the machine to protect users. 5. Administration - Use administrative controls to reduce the risk i.e. train workers on how to use the machine safely. 6. PPE- Use personal protective equipment (PPE) i.e. wear gloves and goggles when using the machine.
![Page 139: Sale: Commercial Catering & Packaging Equipment · 2016. 11. 16. · Sale: Commercial Catering & Packaging Equipment O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment](https://reader033.vdocuments.site/reader033/viewer/2022052017/6030ad3266175302b50a9b07/html5/thumbnails/139.jpg)
WH & S EQUIPMENT INSPECTION REPORT
1
LEVEL 6, 12 O’CONNELL ST
SYDNEY NSW 2000
Ph: 61 2 9555 7000 Fax: 61 2 9238 0524
Sale: Commercial Catering & Packaging Equipment
O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment Inspection Report has been prepared by O’Maras for the purchaser of the item of plant/equipment in accordance with relevant safety legislation to identify and notify the purchaser of any faults in the plant/equipment, so far as reasonably practicable. If this item of plant/equipment is purchased for use at a place of work, the purchaser also has obligations under health and safety legislation. Such obligations include the performance of a risk assessment in consultation with relevant workers to identify hazards associated with the operation of the plant/equipment in the place of work, assess levels of risk and to implement and monitor appropriate risk controls to eliminate or minimise such risks so far as reasonably practicable. This means that the purchaser may identify other hazards associated with the item of plant/equipment and may be required to implement risk control measures other than those set out in this WH&S Equipment Inspection Report. Accordingly, this WH&S Equipment Inspection Report does not deem any item of plant/equipment offered for sale by O’Maras to be fit for use at a place of work in isolation. It provides written notice of the condition of the plant and any faults identified by O’Maras. It is the purchaser’s responsibility to take all necessary measures to ensure such items of plant/equipment meet all applicable legislative requirements prior to use of the item of plant/equipment at a place of work. This WH&S Equipment Inspection Report has been prepared as a result of a visual inspection only and is based on the information the vendor has made available to O’Maras.
1. Lot Number
96
2. Risk rating:
2E
3. General Description of Plant:
GUDDUS stainless steel gas tandoor oven on castors, approx. 860 (W) x 860 (D) x 960mm (H)
4. Features, information and or records made available for purchaser by seller/transferor:
Nil
4. Records available for purchaser:
No records are available
5. Faults
No Faults were visible at the time of the inspection
6. Hierarchy of controls
Administration
7. Advice to Purchaser
We recommend that this item of plant: An appropriately qualified technician be engaged to determine the suitability of this item to your intended use, that this item be maintained in accordance with the manufacturer’s guidelines. That an operational manual be sourced from the manufacturer or created by an appropriately qualified person.The risk rating of a significant risk only outlines the possibility of an incident due to the working nature of the equipment, correct and on-going training will help reduce the risk of injury. Tag & Testing required under Regulation 150, Inspection and Testing of Electrical Equipment, of the WHS Regulation 2011. O’Maras can provide this service on fee per item basis – for more information please raise this on payment or collection
![Page 140: Sale: Commercial Catering & Packaging Equipment · 2016. 11. 16. · Sale: Commercial Catering & Packaging Equipment O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment](https://reader033.vdocuments.site/reader033/viewer/2022052017/6030ad3266175302b50a9b07/html5/thumbnails/140.jpg)
WH & S EQUIPMENT INSPECTION REPORT
2
LEVEL 6, 12 O’CONNELL ST
SYDNEY NSW 2000
Ph: 61 2 9555 7000 Fax: 61 2 9238 0524
Risk matrix LIKELIHOOD OF AN OCCURRENCE Fig 1
Level Descriptor Description
A Almost certain The event is expected to occur in most circumstances
B Likely The event will occur at some time
C Moderate The event should occur at some time
D Unlikely The event could occur at some time
E Rare The event may occur only in exceptional circumstances
CONSEQUENCE OR IMPACT OF AN OCCURRENCE Fig 1.2
Level Descriptor Description
1 Insignificant No injuries
2 Minor First aid treatment, on-site release immediately contained
3 Moderate Medical treatment required, on-site release contained with outside assistance
4 Major Extensive injuries, off-site release with no detrimental effects
5 Catastrophic Death, toxic release off-site with detrimental effects
RISK MATRIX Fig 1.3
Likelihood
Consequence
Insignificant Minor Moderate Major Catastrophic
1 2 3 4 5
A (Almost Certain) S S H H H
B (Likely) M S S H H
C (Moderate) L M S H H
D (Unlikely) L L M S H
E (Rare) L L M S S
LEGEND: H = high risk; detailed research and management planning required at senior levels S = significant risk; senior management attention needed M = moderate risk; management responsibility must be specified L = low risk; manage by routine procedure Hierarchy of Controls
1. Elimination - Eliminate the hazards altogether i.e. get rid of the dangerous machine. 2. Substitution - Substitute the hazard with a safer alternative i.e. replace the machine with a safer one. 3. Isolation - Isolate the hazard from anyone who can be harmed i.e. keep the machine in a closed room and operate remotely. 4. Engineering - Use engineering controls to replace the risk i.e. attach guards to the machine to protect users. 5. Administration - Use administrative controls to reduce the risk i.e. train workers on how to use the machine safely. 6. PPE- Use personal protective equipment (PPE) i.e. wear gloves and goggles when using the machine.
![Page 141: Sale: Commercial Catering & Packaging Equipment · 2016. 11. 16. · Sale: Commercial Catering & Packaging Equipment O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment](https://reader033.vdocuments.site/reader033/viewer/2022052017/6030ad3266175302b50a9b07/html5/thumbnails/141.jpg)
WH & S EQUIPMENT INSPECTION REPORT
1
LEVEL 6, 12 O’CONNELL ST
SYDNEY NSW 2000
Ph: 61 2 9555 7000 Fax: 61 2 9238 0524
Sale: Commercial Catering & Packaging Equipment
O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment Inspection Report has been prepared by O’Maras for the purchaser of the item of plant/equipment in accordance with relevant safety legislation to identify and notify the purchaser of any faults in the plant/equipment, so far as reasonably practicable. If this item of plant/equipment is purchased for use at a place of work, the purchaser also has obligations under health and safety legislation. Such obligations include the performance of a risk assessment in consultation with relevant workers to identify hazards associated with the operation of the plant/equipment in the place of work, assess levels of risk and to implement and monitor appropriate risk controls to eliminate or minimise such risks so far as reasonably practicable. This means that the purchaser may identify other hazards associated with the item of plant/equipment and may be required to implement risk control measures other than those set out in this WH&S Equipment Inspection Report. Accordingly, this WH&S Equipment Inspection Report does not deem any item of plant/equipment offered for sale by O’Maras to be fit for use at a place of work in isolation. It provides written notice of the condition of the plant and any faults identified by O’Maras. It is the purchaser’s responsibility to take all necessary measures to ensure such items of plant/equipment meet all applicable legislative requirements prior to use of the item of plant/equipment at a place of work. This WH&S Equipment Inspection Report has been prepared as a result of a visual inspection only and is based on the information the vendor has made available to O’Maras.
1. Lot Number
97
2. Risk rating:
2E
3. General Description of Plant:
Motorised conveyor belt, Weiland plug, approx. 2934 (W) x 720 (D) x 900mm (H), belt width 265mm
4. Features, information and or records made available for purchaser by seller/transferor:
Nil
4. Records available for purchaser:
No records are available
5. Faults
No Faults were visible at the time of the inspection
6. Hierarchy of controls
Administration
7. Advice to Purchaser
We recommend that this item of plant: An appropriately qualified technician be engaged to determine the suitability of this item to your intended use, that this item be maintained in accordance with the manufacturer’s guidelines. That an operational manual be sourced from the manufacturer or created by an appropriately qualified person.The risk rating of a significant risk only outlines the possibility of an incident due to the working nature of the equipment, correct and on-going training will help reduce the risk of injury. Tag & Testing required under Regulation 150, Inspection and Testing of Electrical Equipment, of the WHS Regulation 2011. O’Maras can provide this service on fee per item basis – for more information please raise this on payment or collection
![Page 142: Sale: Commercial Catering & Packaging Equipment · 2016. 11. 16. · Sale: Commercial Catering & Packaging Equipment O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment](https://reader033.vdocuments.site/reader033/viewer/2022052017/6030ad3266175302b50a9b07/html5/thumbnails/142.jpg)
WH & S EQUIPMENT INSPECTION REPORT
2
LEVEL 6, 12 O’CONNELL ST
SYDNEY NSW 2000
Ph: 61 2 9555 7000 Fax: 61 2 9238 0524
Risk matrix LIKELIHOOD OF AN OCCURRENCE Fig 1
Level Descriptor Description
A Almost certain The event is expected to occur in most circumstances
B Likely The event will occur at some time
C Moderate The event should occur at some time
D Unlikely The event could occur at some time
E Rare The event may occur only in exceptional circumstances
CONSEQUENCE OR IMPACT OF AN OCCURRENCE Fig 1.2
Level Descriptor Description
1 Insignificant No injuries
2 Minor First aid treatment, on-site release immediately contained
3 Moderate Medical treatment required, on-site release contained with outside assistance
4 Major Extensive injuries, off-site release with no detrimental effects
5 Catastrophic Death, toxic release off-site with detrimental effects
RISK MATRIX Fig 1.3
Likelihood
Consequence
Insignificant Minor Moderate Major Catastrophic
1 2 3 4 5
A (Almost Certain) S S H H H
B (Likely) M S S H H
C (Moderate) L M S H H
D (Unlikely) L L M S H
E (Rare) L L M S S
LEGEND: H = high risk; detailed research and management planning required at senior levels S = significant risk; senior management attention needed M = moderate risk; management responsibility must be specified L = low risk; manage by routine procedure Hierarchy of Controls
1. Elimination - Eliminate the hazards altogether i.e. get rid of the dangerous machine. 2. Substitution - Substitute the hazard with a safer alternative i.e. replace the machine with a safer one. 3. Isolation - Isolate the hazard from anyone who can be harmed i.e. keep the machine in a closed room and operate remotely. 4. Engineering - Use engineering controls to replace the risk i.e. attach guards to the machine to protect users. 5. Administration - Use administrative controls to reduce the risk i.e. train workers on how to use the machine safely. 6. PPE- Use personal protective equipment (PPE) i.e. wear gloves and goggles when using the machine.
![Page 143: Sale: Commercial Catering & Packaging Equipment · 2016. 11. 16. · Sale: Commercial Catering & Packaging Equipment O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment](https://reader033.vdocuments.site/reader033/viewer/2022052017/6030ad3266175302b50a9b07/html5/thumbnails/143.jpg)
WH & S EQUIPMENT INSPECTION REPORT
1
LEVEL 6, 12 O’CONNELL ST
SYDNEY NSW 2000
Ph: 61 2 9555 7000 Fax: 61 2 9238 0524
Sale: Commercial Catering & Packaging Equipment
O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment Inspection Report has been prepared by O’Maras for the purchaser of the item of plant/equipment in accordance with relevant safety legislation to identify and notify the purchaser of any faults in the plant/equipment, so far as reasonably practicable. If this item of plant/equipment is purchased for use at a place of work, the purchaser also has obligations under health and safety legislation. Such obligations include the performance of a risk assessment in consultation with relevant workers to identify hazards associated with the operation of the plant/equipment in the place of work, assess levels of risk and to implement and monitor appropriate risk controls to eliminate or minimise such risks so far as reasonably practicable. This means that the purchaser may identify other hazards associated with the item of plant/equipment and may be required to implement risk control measures other than those set out in this WH&S Equipment Inspection Report. Accordingly, this WH&S Equipment Inspection Report does not deem any item of plant/equipment offered for sale by O’Maras to be fit for use at a place of work in isolation. It provides written notice of the condition of the plant and any faults identified by O’Maras. It is the purchaser’s responsibility to take all necessary measures to ensure such items of plant/equipment meet all applicable legislative requirements prior to use of the item of plant/equipment at a place of work. This WH&S Equipment Inspection Report has been prepared as a result of a visual inspection only and is based on the information the vendor has made available to O’Maras.
1. Lot Number
100
2. Risk rating:
2E
3. General Description of Plant:
Unbranded stainless steel push conveyor with dispensing frame, 3 phase, approx. 2300 (W) x 780 (D) x 1260mm (H) (Not tested)
4. Features, information and or records made available for purchaser by seller/transferor:
Nil
4. Records available for purchaser:
No records are available
5. Faults
No Faults were visible at the time of the inspection
6. Hierarchy of controls
Administration
7. Advice to Purchaser
We recommend that this item of plant: An appropriately qualified technician be engaged to determine the suitability of this item to your intended use, that this item be maintained in accordance with the manufacturer’s guidelines. That an operational manual be sourced from the manufacturer or created by an appropriately qualified person.The risk rating of a significant risk only outlines the possibility of an incident due to the working nature of the equipment, correct and on-going training will help reduce the risk of injury. Tag & Testing required under Regulation 150, Inspection and Testing of Electrical Equipment, of the WHS Regulation 2011. O’Maras can provide this service on fee per item basis – for more information please raise this on payment or collection
![Page 144: Sale: Commercial Catering & Packaging Equipment · 2016. 11. 16. · Sale: Commercial Catering & Packaging Equipment O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment](https://reader033.vdocuments.site/reader033/viewer/2022052017/6030ad3266175302b50a9b07/html5/thumbnails/144.jpg)
WH & S EQUIPMENT INSPECTION REPORT
2
LEVEL 6, 12 O’CONNELL ST
SYDNEY NSW 2000
Ph: 61 2 9555 7000 Fax: 61 2 9238 0524
Risk matrix LIKELIHOOD OF AN OCCURRENCE Fig 1
Level Descriptor Description
A Almost certain The event is expected to occur in most circumstances
B Likely The event will occur at some time
C Moderate The event should occur at some time
D Unlikely The event could occur at some time
E Rare The event may occur only in exceptional circumstances
CONSEQUENCE OR IMPACT OF AN OCCURRENCE Fig 1.2
Level Descriptor Description
1 Insignificant No injuries
2 Minor First aid treatment, on-site release immediately contained
3 Moderate Medical treatment required, on-site release contained with outside assistance
4 Major Extensive injuries, off-site release with no detrimental effects
5 Catastrophic Death, toxic release off-site with detrimental effects
RISK MATRIX Fig 1.3
Likelihood
Consequence
Insignificant Minor Moderate Major Catastrophic
1 2 3 4 5
A (Almost Certain) S S H H H
B (Likely) M S S H H
C (Moderate) L M S H H
D (Unlikely) L L M S H
E (Rare) L L M S S
LEGEND: H = high risk; detailed research and management planning required at senior levels S = significant risk; senior management attention needed M = moderate risk; management responsibility must be specified L = low risk; manage by routine procedure Hierarchy of Controls
1. Elimination - Eliminate the hazards altogether i.e. get rid of the dangerous machine. 2. Substitution - Substitute the hazard with a safer alternative i.e. replace the machine with a safer one. 3. Isolation - Isolate the hazard from anyone who can be harmed i.e. keep the machine in a closed room and operate remotely. 4. Engineering - Use engineering controls to replace the risk i.e. attach guards to the machine to protect users. 5. Administration - Use administrative controls to reduce the risk i.e. train workers on how to use the machine safely. 6. PPE- Use personal protective equipment (PPE) i.e. wear gloves and goggles when using the machine.
![Page 145: Sale: Commercial Catering & Packaging Equipment · 2016. 11. 16. · Sale: Commercial Catering & Packaging Equipment O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment](https://reader033.vdocuments.site/reader033/viewer/2022052017/6030ad3266175302b50a9b07/html5/thumbnails/145.jpg)
WH & S EQUIPMENT INSPECTION REPORT
1
LEVEL 6, 12 O’CONNELL ST
SYDNEY NSW 2000
Ph: 61 2 9555 7000 Fax: 61 2 9238 0524
Sale: Commercial Catering & Packaging Equipment
O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment Inspection Report has been prepared by O’Maras for the purchaser of the item of plant/equipment in accordance with relevant safety legislation to identify and notify the purchaser of any faults in the plant/equipment, so far as reasonably practicable. If this item of plant/equipment is purchased for use at a place of work, the purchaser also has obligations under health and safety legislation. Such obligations include the performance of a risk assessment in consultation with relevant workers to identify hazards associated with the operation of the plant/equipment in the place of work, assess levels of risk and to implement and monitor appropriate risk controls to eliminate or minimise such risks so far as reasonably practicable. This means that the purchaser may identify other hazards associated with the item of plant/equipment and may be required to implement risk control measures other than those set out in this WH&S Equipment Inspection Report. Accordingly, this WH&S Equipment Inspection Report does not deem any item of plant/equipment offered for sale by O’Maras to be fit for use at a place of work in isolation. It provides written notice of the condition of the plant and any faults identified by O’Maras. It is the purchaser’s responsibility to take all necessary measures to ensure such items of plant/equipment meet all applicable legislative requirements prior to use of the item of plant/equipment at a place of work. This WH&S Equipment Inspection Report has been prepared as a result of a visual inspection only and is based on the information the vendor has made available to O’Maras.
1. Lot Number
101
2. Risk rating:
2E
3. General Description of Plant:
Unbranded spiral mixer on conveyor system, on wheels, 3 phase, mixer approx. 1020 (W) x 1900 (D) x 2200mm (H), conveyor approx. 1300 (W) x 3500 (D) x 2550mm (H) (Not tested)
4. Features, information and or records made available for purchaser by seller/transferor:
Nil
4. Records available for purchaser:
No records are available
5. Faults
No Faults were visible at the time of the inspection
6. Hierarchy of controls
Administration
7. Advice to Purchaser
We recommend that this item of plant: An appropriately qualified technician be engaged to determine the suitability of this item to your intended use, that this item be maintained in accordance with the manufacturer’s guidelines. That an operational manual be sourced from the manufacturer or created by an appropriately qualified person.The risk rating of a significant risk only outlines the possibility of an incident due to the working nature of the equipment, correct and on-going training will help reduce the risk of injury. Tag & Testing required under Regulation 150, Inspection and Testing of Electrical Equipment, of the WHS Regulation 2011. O’Maras can provide this service on fee per item basis – for more information please raise this on payment or collection
![Page 146: Sale: Commercial Catering & Packaging Equipment · 2016. 11. 16. · Sale: Commercial Catering & Packaging Equipment O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment](https://reader033.vdocuments.site/reader033/viewer/2022052017/6030ad3266175302b50a9b07/html5/thumbnails/146.jpg)
WH & S EQUIPMENT INSPECTION REPORT
2
LEVEL 6, 12 O’CONNELL ST
SYDNEY NSW 2000
Ph: 61 2 9555 7000 Fax: 61 2 9238 0524
Risk matrix LIKELIHOOD OF AN OCCURRENCE Fig 1
Level Descriptor Description
A Almost certain The event is expected to occur in most circumstances
B Likely The event will occur at some time
C Moderate The event should occur at some time
D Unlikely The event could occur at some time
E Rare The event may occur only in exceptional circumstances
CONSEQUENCE OR IMPACT OF AN OCCURRENCE Fig 1.2
Level Descriptor Description
1 Insignificant No injuries
2 Minor First aid treatment, on-site release immediately contained
3 Moderate Medical treatment required, on-site release contained with outside assistance
4 Major Extensive injuries, off-site release with no detrimental effects
5 Catastrophic Death, toxic release off-site with detrimental effects
RISK MATRIX Fig 1.3
Likelihood
Consequence
Insignificant Minor Moderate Major Catastrophic
1 2 3 4 5
A (Almost Certain) S S H H H
B (Likely) M S S H H
C (Moderate) L M S H H
D (Unlikely) L L M S H
E (Rare) L L M S S
LEGEND: H = high risk; detailed research and management planning required at senior levels S = significant risk; senior management attention needed M = moderate risk; management responsibility must be specified L = low risk; manage by routine procedure Hierarchy of Controls
1. Elimination - Eliminate the hazards altogether i.e. get rid of the dangerous machine. 2. Substitution - Substitute the hazard with a safer alternative i.e. replace the machine with a safer one. 3. Isolation - Isolate the hazard from anyone who can be harmed i.e. keep the machine in a closed room and operate remotely. 4. Engineering - Use engineering controls to replace the risk i.e. attach guards to the machine to protect users. 5. Administration - Use administrative controls to reduce the risk i.e. train workers on how to use the machine safely. 6. PPE- Use personal protective equipment (PPE) i.e. wear gloves and goggles when using the machine.
![Page 147: Sale: Commercial Catering & Packaging Equipment · 2016. 11. 16. · Sale: Commercial Catering & Packaging Equipment O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment](https://reader033.vdocuments.site/reader033/viewer/2022052017/6030ad3266175302b50a9b07/html5/thumbnails/147.jpg)
WH & S EQUIPMENT INSPECTION REPORT
1
LEVEL 6, 12 O’CONNELL ST
SYDNEY NSW 2000
Ph: 61 2 9555 7000 Fax: 61 2 9238 0524
Sale: Commercial Catering & Packaging Equipment
O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment Inspection Report has been prepared by O’Maras for the purchaser of the item of plant/equipment in accordance with relevant safety legislation to identify and notify the purchaser of any faults in the plant/equipment, so far as reasonably practicable. If this item of plant/equipment is purchased for use at a place of work, the purchaser also has obligations under health and safety legislation. Such obligations include the performance of a risk assessment in consultation with relevant workers to identify hazards associated with the operation of the plant/equipment in the place of work, assess levels of risk and to implement and monitor appropriate risk controls to eliminate or minimise such risks so far as reasonably practicable. This means that the purchaser may identify other hazards associated with the item of plant/equipment and may be required to implement risk control measures other than those set out in this WH&S Equipment Inspection Report. Accordingly, this WH&S Equipment Inspection Report does not deem any item of plant/equipment offered for sale by O’Maras to be fit for use at a place of work in isolation. It provides written notice of the condition of the plant and any faults identified by O’Maras. It is the purchaser’s responsibility to take all necessary measures to ensure such items of plant/equipment meet all applicable legislative requirements prior to use of the item of plant/equipment at a place of work. This WH&S Equipment Inspection Report has been prepared as a result of a visual inspection only and is based on the information the vendor has made available to O’Maras.
1. Lot Number
102
2. Risk rating:
2E
3. General Description of Plant:
RECORD Gazzella Top Seal packaging machine, Model: Gazzella E.T.S, S/N: 47-06-029, 3 phase, approx. 3200 (W) x 1500 (D) x 1500mm (H) (Not tested)
4. Features, information and or records made available for purchaser by seller/transferor:
Nil
4. Records available for purchaser:
No records are available
5. Faults
No Faults were visible at the time of the inspection
6. Hierarchy of controls
Administration
7. Advice to Purchaser
We recommend that this item of plant: An appropriately qualified technician be engaged to determine the suitability of this item to your intended use, that this item be maintained in accordance with the manufacturer’s guidelines. That an operational manual be sourced from the manufacturer or created by an appropriately qualified person.The risk rating of a significant risk only outlines the possibility of an incident due to the working nature of the equipment, correct and on-going training will help reduce the risk of injury. Tag & Testing required under Regulation 150, Inspection and Testing of Electrical Equipment, of the WHS Regulation 2011. O’Maras can provide this service on fee per item basis – for more information please raise this on payment or collection
![Page 148: Sale: Commercial Catering & Packaging Equipment · 2016. 11. 16. · Sale: Commercial Catering & Packaging Equipment O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment](https://reader033.vdocuments.site/reader033/viewer/2022052017/6030ad3266175302b50a9b07/html5/thumbnails/148.jpg)
WH & S EQUIPMENT INSPECTION REPORT
2
LEVEL 6, 12 O’CONNELL ST
SYDNEY NSW 2000
Ph: 61 2 9555 7000 Fax: 61 2 9238 0524
Risk matrix LIKELIHOOD OF AN OCCURRENCE Fig 1
Level Descriptor Description
A Almost certain The event is expected to occur in most circumstances
B Likely The event will occur at some time
C Moderate The event should occur at some time
D Unlikely The event could occur at some time
E Rare The event may occur only in exceptional circumstances
CONSEQUENCE OR IMPACT OF AN OCCURRENCE Fig 1.2
Level Descriptor Description
1 Insignificant No injuries
2 Minor First aid treatment, on-site release immediately contained
3 Moderate Medical treatment required, on-site release contained with outside assistance
4 Major Extensive injuries, off-site release with no detrimental effects
5 Catastrophic Death, toxic release off-site with detrimental effects
RISK MATRIX Fig 1.3
Likelihood
Consequence
Insignificant Minor Moderate Major Catastrophic
1 2 3 4 5
A (Almost Certain) S S H H H
B (Likely) M S S H H
C (Moderate) L M S H H
D (Unlikely) L L M S H
E (Rare) L L M S S
LEGEND: H = high risk; detailed research and management planning required at senior levels S = significant risk; senior management attention needed M = moderate risk; management responsibility must be specified L = low risk; manage by routine procedure Hierarchy of Controls
1. Elimination - Eliminate the hazards altogether i.e. get rid of the dangerous machine. 2. Substitution - Substitute the hazard with a safer alternative i.e. replace the machine with a safer one. 3. Isolation - Isolate the hazard from anyone who can be harmed i.e. keep the machine in a closed room and operate remotely. 4. Engineering - Use engineering controls to replace the risk i.e. attach guards to the machine to protect users. 5. Administration - Use administrative controls to reduce the risk i.e. train workers on how to use the machine safely. 6. PPE- Use personal protective equipment (PPE) i.e. wear gloves and goggles when using the machine.
![Page 149: Sale: Commercial Catering & Packaging Equipment · 2016. 11. 16. · Sale: Commercial Catering & Packaging Equipment O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment](https://reader033.vdocuments.site/reader033/viewer/2022052017/6030ad3266175302b50a9b07/html5/thumbnails/149.jpg)
WH & S EQUIPMENT INSPECTION REPORT
1
LEVEL 6, 12 O’CONNELL ST
SYDNEY NSW 2000
Ph: 61 2 9555 7000 Fax: 61 2 9238 0524
Sale: Commercial Catering & Packaging Equipment
O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment Inspection Report has been prepared by O’Maras for the purchaser of the item of plant/equipment in accordance with relevant safety legislation to identify and notify the purchaser of any faults in the plant/equipment, so far as reasonably practicable. If this item of plant/equipment is purchased for use at a place of work, the purchaser also has obligations under health and safety legislation. Such obligations include the performance of a risk assessment in consultation with relevant workers to identify hazards associated with the operation of the plant/equipment in the place of work, assess levels of risk and to implement and monitor appropriate risk controls to eliminate or minimise such risks so far as reasonably practicable. This means that the purchaser may identify other hazards associated with the item of plant/equipment and may be required to implement risk control measures other than those set out in this WH&S Equipment Inspection Report. Accordingly, this WH&S Equipment Inspection Report does not deem any item of plant/equipment offered for sale by O’Maras to be fit for use at a place of work in isolation. It provides written notice of the condition of the plant and any faults identified by O’Maras. It is the purchaser’s responsibility to take all necessary measures to ensure such items of plant/equipment meet all applicable legislative requirements prior to use of the item of plant/equipment at a place of work. This WH&S Equipment Inspection Report has been prepared as a result of a visual inspection only and is based on the information the vendor has made available to O’Maras.
1. Lot Number
103
2. Risk rating:
2E
3. General Description of Plant:
BELCO PACKAGING STYSTEMS heat shrink wrapping machine, 3 phase, approx. 1600 (W) x 850 (D) x 1440mm (H) (Not tested)
4. Features, information and or records made available for purchaser by seller/transferor:
Nil
4. Records available for purchaser:
No records are available
5. Faults
No Faults were visible at the time of the inspection
6. Hierarchy of controls
Administration
7. Advice to Purchaser
We recommend that this item of plant: An appropriately qualified technician be engaged to determine the suitability of this item to your intended use, that this item be maintained in accordance with the manufacturer’s guidelines. That an operational manual be sourced from the manufacturer or created by an appropriately qualified person.The risk rating of a significant risk only outlines the possibility of an incident due to the working nature of the equipment, correct and on-going training will help reduce the risk of injury. Tag & Testing required under Regulation 150, Inspection and Testing of Electrical Equipment, of the WHS Regulation 2011. O’Maras can provide this service on fee per item basis – for more information please raise this on payment or collection
![Page 150: Sale: Commercial Catering & Packaging Equipment · 2016. 11. 16. · Sale: Commercial Catering & Packaging Equipment O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment](https://reader033.vdocuments.site/reader033/viewer/2022052017/6030ad3266175302b50a9b07/html5/thumbnails/150.jpg)
WH & S EQUIPMENT INSPECTION REPORT
2
LEVEL 6, 12 O’CONNELL ST
SYDNEY NSW 2000
Ph: 61 2 9555 7000 Fax: 61 2 9238 0524
Risk matrix LIKELIHOOD OF AN OCCURRENCE Fig 1
Level Descriptor Description
A Almost certain The event is expected to occur in most circumstances
B Likely The event will occur at some time
C Moderate The event should occur at some time
D Unlikely The event could occur at some time
E Rare The event may occur only in exceptional circumstances
CONSEQUENCE OR IMPACT OF AN OCCURRENCE Fig 1.2
Level Descriptor Description
1 Insignificant No injuries
2 Minor First aid treatment, on-site release immediately contained
3 Moderate Medical treatment required, on-site release contained with outside assistance
4 Major Extensive injuries, off-site release with no detrimental effects
5 Catastrophic Death, toxic release off-site with detrimental effects
RISK MATRIX Fig 1.3
Likelihood
Consequence
Insignificant Minor Moderate Major Catastrophic
1 2 3 4 5
A (Almost Certain) S S H H H
B (Likely) M S S H H
C (Moderate) L M S H H
D (Unlikely) L L M S H
E (Rare) L L M S S
LEGEND: H = high risk; detailed research and management planning required at senior levels S = significant risk; senior management attention needed M = moderate risk; management responsibility must be specified L = low risk; manage by routine procedure Hierarchy of Controls
1. Elimination - Eliminate the hazards altogether i.e. get rid of the dangerous machine. 2. Substitution - Substitute the hazard with a safer alternative i.e. replace the machine with a safer one. 3. Isolation - Isolate the hazard from anyone who can be harmed i.e. keep the machine in a closed room and operate remotely. 4. Engineering - Use engineering controls to replace the risk i.e. attach guards to the machine to protect users. 5. Administration - Use administrative controls to reduce the risk i.e. train workers on how to use the machine safely. 6. PPE- Use personal protective equipment (PPE) i.e. wear gloves and goggles when using the machine.
![Page 151: Sale: Commercial Catering & Packaging Equipment · 2016. 11. 16. · Sale: Commercial Catering & Packaging Equipment O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment](https://reader033.vdocuments.site/reader033/viewer/2022052017/6030ad3266175302b50a9b07/html5/thumbnails/151.jpg)
WH & S EQUIPMENT INSPECTION REPORT
1
LEVEL 6, 12 O’CONNELL ST
SYDNEY NSW 2000
Ph: 61 2 9555 7000 Fax: 61 2 9238 0524
Sale: Commercial Catering & Packaging Equipment
O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment Inspection Report has been prepared by O’Maras for the purchaser of the item of plant/equipment in accordance with relevant safety legislation to identify and notify the purchaser of any faults in the plant/equipment, so far as reasonably practicable. If this item of plant/equipment is purchased for use at a place of work, the purchaser also has obligations under health and safety legislation. Such obligations include the performance of a risk assessment in consultation with relevant workers to identify hazards associated with the operation of the plant/equipment in the place of work, assess levels of risk and to implement and monitor appropriate risk controls to eliminate or minimise such risks so far as reasonably practicable. This means that the purchaser may identify other hazards associated with the item of plant/equipment and may be required to implement risk control measures other than those set out in this WH&S Equipment Inspection Report. Accordingly, this WH&S Equipment Inspection Report does not deem any item of plant/equipment offered for sale by O’Maras to be fit for use at a place of work in isolation. It provides written notice of the condition of the plant and any faults identified by O’Maras. It is the purchaser’s responsibility to take all necessary measures to ensure such items of plant/equipment meet all applicable legislative requirements prior to use of the item of plant/equipment at a place of work. This WH&S Equipment Inspection Report has been prepared as a result of a visual inspection only and is based on the information the vendor has made available to O’Maras.
1. Lot Number
104
2. Risk rating:
2E
3. General Description of Plant:
AZTRO conveyor belt, approx. 2040 (L) x 600 (D) x 1000mm (H), belt width approx. 255mm
4. Features, information and or records made available for purchaser by seller/transferor:
Nil
4. Records available for purchaser:
No records are available
5. Faults
No Faults were visible at the time of the inspection
6. Hierarchy of controls
Administration
7. Advice to Purchaser
We recommend that this item of plant: An appropriately qualified technician be engaged to determine the suitability of this item to your intended use, that this item be maintained in accordance with the manufacturer’s guidelines. That an operational manual be sourced from the manufacturer or created by an appropriately qualified person.The risk rating of a significant risk only outlines the possibility of an incident due to the working nature of the equipment, correct and on-going training will help reduce the risk of injury. Tag & Testing required under Regulation 150, Inspection and Testing of Electrical Equipment, of the WHS Regulation 2011. O’Maras can provide this service on fee per item basis – for more information please raise this on payment or collection
![Page 152: Sale: Commercial Catering & Packaging Equipment · 2016. 11. 16. · Sale: Commercial Catering & Packaging Equipment O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment](https://reader033.vdocuments.site/reader033/viewer/2022052017/6030ad3266175302b50a9b07/html5/thumbnails/152.jpg)
WH & S EQUIPMENT INSPECTION REPORT
2
LEVEL 6, 12 O’CONNELL ST
SYDNEY NSW 2000
Ph: 61 2 9555 7000 Fax: 61 2 9238 0524
Risk matrix LIKELIHOOD OF AN OCCURRENCE Fig 1
Level Descriptor Description
A Almost certain The event is expected to occur in most circumstances
B Likely The event will occur at some time
C Moderate The event should occur at some time
D Unlikely The event could occur at some time
E Rare The event may occur only in exceptional circumstances
CONSEQUENCE OR IMPACT OF AN OCCURRENCE Fig 1.2
Level Descriptor Description
1 Insignificant No injuries
2 Minor First aid treatment, on-site release immediately contained
3 Moderate Medical treatment required, on-site release contained with outside assistance
4 Major Extensive injuries, off-site release with no detrimental effects
5 Catastrophic Death, toxic release off-site with detrimental effects
RISK MATRIX Fig 1.3
Likelihood
Consequence
Insignificant Minor Moderate Major Catastrophic
1 2 3 4 5
A (Almost Certain) S S H H H
B (Likely) M S S H H
C (Moderate) L M S H H
D (Unlikely) L L M S H
E (Rare) L L M S S
LEGEND: H = high risk; detailed research and management planning required at senior levels S = significant risk; senior management attention needed M = moderate risk; management responsibility must be specified L = low risk; manage by routine procedure Hierarchy of Controls
1. Elimination - Eliminate the hazards altogether i.e. get rid of the dangerous machine. 2. Substitution - Substitute the hazard with a safer alternative i.e. replace the machine with a safer one. 3. Isolation - Isolate the hazard from anyone who can be harmed i.e. keep the machine in a closed room and operate remotely. 4. Engineering - Use engineering controls to replace the risk i.e. attach guards to the machine to protect users. 5. Administration - Use administrative controls to reduce the risk i.e. train workers on how to use the machine safely. 6. PPE- Use personal protective equipment (PPE) i.e. wear gloves and goggles when using the machine.
![Page 153: Sale: Commercial Catering & Packaging Equipment · 2016. 11. 16. · Sale: Commercial Catering & Packaging Equipment O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment](https://reader033.vdocuments.site/reader033/viewer/2022052017/6030ad3266175302b50a9b07/html5/thumbnails/153.jpg)
WH & S EQUIPMENT INSPECTION REPORT
1
LEVEL 6, 12 O’CONNELL ST
SYDNEY NSW 2000
Ph: 61 2 9555 7000 Fax: 61 2 9238 0524
Sale: Commercial Catering & Packaging Equipment
O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment Inspection Report has been prepared by O’Maras for the purchaser of the item of plant/equipment in accordance with relevant safety legislation to identify and notify the purchaser of any faults in the plant/equipment, so far as reasonably practicable. If this item of plant/equipment is purchased for use at a place of work, the purchaser also has obligations under health and safety legislation. Such obligations include the performance of a risk assessment in consultation with relevant workers to identify hazards associated with the operation of the plant/equipment in the place of work, assess levels of risk and to implement and monitor appropriate risk controls to eliminate or minimise such risks so far as reasonably practicable. This means that the purchaser may identify other hazards associated with the item of plant/equipment and may be required to implement risk control measures other than those set out in this WH&S Equipment Inspection Report. Accordingly, this WH&S Equipment Inspection Report does not deem any item of plant/equipment offered for sale by O’Maras to be fit for use at a place of work in isolation. It provides written notice of the condition of the plant and any faults identified by O’Maras. It is the purchaser’s responsibility to take all necessary measures to ensure such items of plant/equipment meet all applicable legislative requirements prior to use of the item of plant/equipment at a place of work. This WH&S Equipment Inspection Report has been prepared as a result of a visual inspection only and is based on the information the vendor has made available to O’Maras.
1. Lot Number
105
2. Risk rating:
2E
3. General Description of Plant:
Unbranded package conveyor and wrapping machine, 240V, approx. 1900 (L) x 320 (D) x 1030mm (H) (Not tested)
4. Features, information and or records made available for purchaser by seller/transferor:
Nil
4. Records available for purchaser:
No records are available
5. Faults
No Faults were visible at the time of the inspection
6. Hierarchy of controls
Administration
7. Advice to Purchaser
We recommend that this item of plant: An appropriately qualified technician be engaged to determine the suitability of this item to your intended use, that this item be maintained in accordance with the manufacturer’s guidelines. That an operational manual be sourced from the manufacturer or created by an appropriately qualified person.The risk rating of a significant risk only outlines the possibility of an incident due to the working nature of the equipment, correct and on-going training will help reduce the risk of injury. Tag & Testing required under Regulation 150, Inspection and Testing of Electrical Equipment, of the WHS Regulation 2011. O’Maras can provide this service on fee per item basis – for more information please raise this on payment or collection
![Page 154: Sale: Commercial Catering & Packaging Equipment · 2016. 11. 16. · Sale: Commercial Catering & Packaging Equipment O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment](https://reader033.vdocuments.site/reader033/viewer/2022052017/6030ad3266175302b50a9b07/html5/thumbnails/154.jpg)
WH & S EQUIPMENT INSPECTION REPORT
2
LEVEL 6, 12 O’CONNELL ST
SYDNEY NSW 2000
Ph: 61 2 9555 7000 Fax: 61 2 9238 0524
Risk matrix LIKELIHOOD OF AN OCCURRENCE Fig 1
Level Descriptor Description
A Almost certain The event is expected to occur in most circumstances
B Likely The event will occur at some time
C Moderate The event should occur at some time
D Unlikely The event could occur at some time
E Rare The event may occur only in exceptional circumstances
CONSEQUENCE OR IMPACT OF AN OCCURRENCE Fig 1.2
Level Descriptor Description
1 Insignificant No injuries
2 Minor First aid treatment, on-site release immediately contained
3 Moderate Medical treatment required, on-site release contained with outside assistance
4 Major Extensive injuries, off-site release with no detrimental effects
5 Catastrophic Death, toxic release off-site with detrimental effects
RISK MATRIX Fig 1.3
Likelihood
Consequence
Insignificant Minor Moderate Major Catastrophic
1 2 3 4 5
A (Almost Certain) S S H H H
B (Likely) M S S H H
C (Moderate) L M S H H
D (Unlikely) L L M S H
E (Rare) L L M S S
LEGEND: H = high risk; detailed research and management planning required at senior levels S = significant risk; senior management attention needed M = moderate risk; management responsibility must be specified L = low risk; manage by routine procedure Hierarchy of Controls
1. Elimination - Eliminate the hazards altogether i.e. get rid of the dangerous machine. 2. Substitution - Substitute the hazard with a safer alternative i.e. replace the machine with a safer one. 3. Isolation - Isolate the hazard from anyone who can be harmed i.e. keep the machine in a closed room and operate remotely. 4. Engineering - Use engineering controls to replace the risk i.e. attach guards to the machine to protect users. 5. Administration - Use administrative controls to reduce the risk i.e. train workers on how to use the machine safely. 6. PPE- Use personal protective equipment (PPE) i.e. wear gloves and goggles when using the machine.
![Page 155: Sale: Commercial Catering & Packaging Equipment · 2016. 11. 16. · Sale: Commercial Catering & Packaging Equipment O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment](https://reader033.vdocuments.site/reader033/viewer/2022052017/6030ad3266175302b50a9b07/html5/thumbnails/155.jpg)
WH & S EQUIPMENT INSPECTION REPORT
1
LEVEL 6, 12 O’CONNELL ST
SYDNEY NSW 2000
Ph: 61 2 9555 7000 Fax: 61 2 9238 0524
Sale: Commercial Catering & Packaging Equipment
O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment Inspection Report has been prepared by O’Maras for the purchaser of the item of plant/equipment in accordance with relevant safety legislation to identify and notify the purchaser of any faults in the plant/equipment, so far as reasonably practicable. If this item of plant/equipment is purchased for use at a place of work, the purchaser also has obligations under health and safety legislation. Such obligations include the performance of a risk assessment in consultation with relevant workers to identify hazards associated with the operation of the plant/equipment in the place of work, assess levels of risk and to implement and monitor appropriate risk controls to eliminate or minimise such risks so far as reasonably practicable. This means that the purchaser may identify other hazards associated with the item of plant/equipment and may be required to implement risk control measures other than those set out in this WH&S Equipment Inspection Report. Accordingly, this WH&S Equipment Inspection Report does not deem any item of plant/equipment offered for sale by O’Maras to be fit for use at a place of work in isolation. It provides written notice of the condition of the plant and any faults identified by O’Maras. It is the purchaser’s responsibility to take all necessary measures to ensure such items of plant/equipment meet all applicable legislative requirements prior to use of the item of plant/equipment at a place of work. This WH&S Equipment Inspection Report has been prepared as a result of a visual inspection only and is based on the information the vendor has made available to O’Maras.
1. Lot Number
106
2. Risk rating:
2E
3. General Description of Plant:
Unbranded sandwich wrapping machine on castors, 240V, approx. 3100 (L) x 1100 (W) x 1300mm (H)
4. Features, information and or records made available for purchaser by seller/transferor:
Nil
4. Records available for purchaser:
No records are available
5. Faults
No Faults were visible at the time of the inspection
6. Hierarchy of controls
Administration
7. Advice to Purchaser
We recommend that this item of plant: An appropriately qualified technician be engaged to determine the suitability of this item to your intended use, that this item be maintained in accordance with the manufacturer’s guidelines. That an operational manual be sourced from the manufacturer or created by an appropriately qualified person.The risk rating of a significant risk only outlines the possibility of an incident due to the working nature of the equipment, correct and on-going training will help reduce the risk of injury. Tag & Testing required under Regulation 150, Inspection and Testing of Electrical Equipment, of the WHS Regulation 2011. O’Maras can provide this service on fee per item basis – for more information please raise this on payment or collection
![Page 156: Sale: Commercial Catering & Packaging Equipment · 2016. 11. 16. · Sale: Commercial Catering & Packaging Equipment O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment](https://reader033.vdocuments.site/reader033/viewer/2022052017/6030ad3266175302b50a9b07/html5/thumbnails/156.jpg)
WH & S EQUIPMENT INSPECTION REPORT
2
LEVEL 6, 12 O’CONNELL ST
SYDNEY NSW 2000
Ph: 61 2 9555 7000 Fax: 61 2 9238 0524
Risk matrix LIKELIHOOD OF AN OCCURRENCE Fig 1
Level Descriptor Description
A Almost certain The event is expected to occur in most circumstances
B Likely The event will occur at some time
C Moderate The event should occur at some time
D Unlikely The event could occur at some time
E Rare The event may occur only in exceptional circumstances
CONSEQUENCE OR IMPACT OF AN OCCURRENCE Fig 1.2
Level Descriptor Description
1 Insignificant No injuries
2 Minor First aid treatment, on-site release immediately contained
3 Moderate Medical treatment required, on-site release contained with outside assistance
4 Major Extensive injuries, off-site release with no detrimental effects
5 Catastrophic Death, toxic release off-site with detrimental effects
RISK MATRIX Fig 1.3
Likelihood
Consequence
Insignificant Minor Moderate Major Catastrophic
1 2 3 4 5
A (Almost Certain) S S H H H
B (Likely) M S S H H
C (Moderate) L M S H H
D (Unlikely) L L M S H
E (Rare) L L M S S
LEGEND: H = high risk; detailed research and management planning required at senior levels S = significant risk; senior management attention needed M = moderate risk; management responsibility must be specified L = low risk; manage by routine procedure Hierarchy of Controls
1. Elimination - Eliminate the hazards altogether i.e. get rid of the dangerous machine. 2. Substitution - Substitute the hazard with a safer alternative i.e. replace the machine with a safer one. 3. Isolation - Isolate the hazard from anyone who can be harmed i.e. keep the machine in a closed room and operate remotely. 4. Engineering - Use engineering controls to replace the risk i.e. attach guards to the machine to protect users. 5. Administration - Use administrative controls to reduce the risk i.e. train workers on how to use the machine safely. 6. PPE- Use personal protective equipment (PPE) i.e. wear gloves and goggles when using the machine.
![Page 157: Sale: Commercial Catering & Packaging Equipment · 2016. 11. 16. · Sale: Commercial Catering & Packaging Equipment O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment](https://reader033.vdocuments.site/reader033/viewer/2022052017/6030ad3266175302b50a9b07/html5/thumbnails/157.jpg)
WH & S EQUIPMENT INSPECTION REPORT
1
LEVEL 6, 12 O’CONNELL ST
SYDNEY NSW 2000
Ph: 61 2 9555 7000 Fax: 61 2 9238 0524
Sale: Commercial Catering & Packaging Equipment
O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment Inspection Report has been prepared by O’Maras for the purchaser of the item of plant/equipment in accordance with relevant safety legislation to identify and notify the purchaser of any faults in the plant/equipment, so far as reasonably practicable. If this item of plant/equipment is purchased for use at a place of work, the purchaser also has obligations under health and safety legislation. Such obligations include the performance of a risk assessment in consultation with relevant workers to identify hazards associated with the operation of the plant/equipment in the place of work, assess levels of risk and to implement and monitor appropriate risk controls to eliminate or minimise such risks so far as reasonably practicable. This means that the purchaser may identify other hazards associated with the item of plant/equipment and may be required to implement risk control measures other than those set out in this WH&S Equipment Inspection Report. Accordingly, this WH&S Equipment Inspection Report does not deem any item of plant/equipment offered for sale by O’Maras to be fit for use at a place of work in isolation. It provides written notice of the condition of the plant and any faults identified by O’Maras. It is the purchaser’s responsibility to take all necessary measures to ensure such items of plant/equipment meet all applicable legislative requirements prior to use of the item of plant/equipment at a place of work. This WH&S Equipment Inspection Report has been prepared as a result of a visual inspection only and is based on the information the vendor has made available to O’Maras.
1. Lot Number
107
2. Risk rating:
2E
3. General Description of Plant:
PACKAGING AUTOMATION LTD flow wrapping machine, S/N: 1926V40017793, 3 phase, approx. 3100 (L) x 1100 (W) x 1900mm (H). NB: Marked spares or repair (Not tested)
4. Features, information and or records made available for purchaser by seller/transferor:
Nil
4. Records available for purchaser:
No records are available
5. Faults
No Faults were visible at the time of the inspection
6. Hierarchy of controls
Administration
7. Advice to Purchaser
We recommend that this item of plant: An appropriately qualified technician be engaged to determine the suitability of this item to your intended use, that this item be maintained in accordance with the manufacturer’s guidelines. That an operational manual be sourced from the manufacturer or created by an appropriately qualified person.The risk rating of a significant risk only outlines the possibility of an incident due to the working nature of the equipment, correct and on-going training will help reduce the risk of injury. Tag & Testing required under Regulation 150, Inspection and Testing of Electrical Equipment, of the WHS Regulation 2011. O’Maras can provide this service on fee per item basis – for more information please raise this on payment or collection
![Page 158: Sale: Commercial Catering & Packaging Equipment · 2016. 11. 16. · Sale: Commercial Catering & Packaging Equipment O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment](https://reader033.vdocuments.site/reader033/viewer/2022052017/6030ad3266175302b50a9b07/html5/thumbnails/158.jpg)
WH & S EQUIPMENT INSPECTION REPORT
2
LEVEL 6, 12 O’CONNELL ST
SYDNEY NSW 2000
Ph: 61 2 9555 7000 Fax: 61 2 9238 0524
Risk matrix LIKELIHOOD OF AN OCCURRENCE Fig 1
Level Descriptor Description
A Almost certain The event is expected to occur in most circumstances
B Likely The event will occur at some time
C Moderate The event should occur at some time
D Unlikely The event could occur at some time
E Rare The event may occur only in exceptional circumstances
CONSEQUENCE OR IMPACT OF AN OCCURRENCE Fig 1.2
Level Descriptor Description
1 Insignificant No injuries
2 Minor First aid treatment, on-site release immediately contained
3 Moderate Medical treatment required, on-site release contained with outside assistance
4 Major Extensive injuries, off-site release with no detrimental effects
5 Catastrophic Death, toxic release off-site with detrimental effects
RISK MATRIX Fig 1.3
Likelihood
Consequence
Insignificant Minor Moderate Major Catastrophic
1 2 3 4 5
A (Almost Certain) S S H H H
B (Likely) M S S H H
C (Moderate) L M S H H
D (Unlikely) L L M S H
E (Rare) L L M S S
LEGEND: H = high risk; detailed research and management planning required at senior levels S = significant risk; senior management attention needed M = moderate risk; management responsibility must be specified L = low risk; manage by routine procedure Hierarchy of Controls
1. Elimination - Eliminate the hazards altogether i.e. get rid of the dangerous machine. 2. Substitution - Substitute the hazard with a safer alternative i.e. replace the machine with a safer one. 3. Isolation - Isolate the hazard from anyone who can be harmed i.e. keep the machine in a closed room and operate remotely. 4. Engineering - Use engineering controls to replace the risk i.e. attach guards to the machine to protect users. 5. Administration - Use administrative controls to reduce the risk i.e. train workers on how to use the machine safely. 6. PPE- Use personal protective equipment (PPE) i.e. wear gloves and goggles when using the machine.
![Page 159: Sale: Commercial Catering & Packaging Equipment · 2016. 11. 16. · Sale: Commercial Catering & Packaging Equipment O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment](https://reader033.vdocuments.site/reader033/viewer/2022052017/6030ad3266175302b50a9b07/html5/thumbnails/159.jpg)
WH & S EQUIPMENT INSPECTION REPORT
1
LEVEL 6, 12 O’CONNELL ST
SYDNEY NSW 2000
Ph: 61 2 9555 7000 Fax: 61 2 9238 0524
Sale: Commercial Catering & Packaging Equipment
O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment Inspection Report has been prepared by O’Maras for the purchaser of the item of plant/equipment in accordance with relevant safety legislation to identify and notify the purchaser of any faults in the plant/equipment, so far as reasonably practicable. If this item of plant/equipment is purchased for use at a place of work, the purchaser also has obligations under health and safety legislation. Such obligations include the performance of a risk assessment in consultation with relevant workers to identify hazards associated with the operation of the plant/equipment in the place of work, assess levels of risk and to implement and monitor appropriate risk controls to eliminate or minimise such risks so far as reasonably practicable. This means that the purchaser may identify other hazards associated with the item of plant/equipment and may be required to implement risk control measures other than those set out in this WH&S Equipment Inspection Report. Accordingly, this WH&S Equipment Inspection Report does not deem any item of plant/equipment offered for sale by O’Maras to be fit for use at a place of work in isolation. It provides written notice of the condition of the plant and any faults identified by O’Maras. It is the purchaser’s responsibility to take all necessary measures to ensure such items of plant/equipment meet all applicable legislative requirements prior to use of the item of plant/equipment at a place of work. This WH&S Equipment Inspection Report has been prepared as a result of a visual inspection only and is based on the information the vendor has made available to O’Maras.
1. Lot Number
0
2. Risk rating:
2E
3. General Description of Plant:
Small motorised conveyor, 240V, approx. 600 (L) x 550 (W) x 640mm (H) (Not tested)
4. Features, information and or records made available for purchaser by seller/transferor:
Nil
4. Records available for purchaser:
No records are available
5. Faults
No Faults were visible at the time of the inspection
6. Hierarchy of controls
Administration
7. Advice to Purchaser
We recommend that this item of plant: An appropriately qualified technician be engaged to determine the suitability of this item to your intended use, that this item be maintained in accordance with the manufacturer’s guidelines. That an operational manual be sourced from the manufacturer or created by an appropriately qualified person.The risk rating of a significant risk only outlines the possibility of an incident due to the working nature of the equipment, correct and on-going training will help reduce the risk of injury. Tag & Testing required under Regulation 150, Inspection and Testing of Electrical Equipment, of the WHS Regulation 2011. O’Maras can provide this service on fee per item basis – for more information please raise this on payment or collection
![Page 160: Sale: Commercial Catering & Packaging Equipment · 2016. 11. 16. · Sale: Commercial Catering & Packaging Equipment O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment](https://reader033.vdocuments.site/reader033/viewer/2022052017/6030ad3266175302b50a9b07/html5/thumbnails/160.jpg)
WH & S EQUIPMENT INSPECTION REPORT
2
LEVEL 6, 12 O’CONNELL ST
SYDNEY NSW 2000
Ph: 61 2 9555 7000 Fax: 61 2 9238 0524
Risk matrix LIKELIHOOD OF AN OCCURRENCE Fig 1
Level Descriptor Description
A Almost certain The event is expected to occur in most circumstances
B Likely The event will occur at some time
C Moderate The event should occur at some time
D Unlikely The event could occur at some time
E Rare The event may occur only in exceptional circumstances
CONSEQUENCE OR IMPACT OF AN OCCURRENCE Fig 1.2
Level Descriptor Description
1 Insignificant No injuries
2 Minor First aid treatment, on-site release immediately contained
3 Moderate Medical treatment required, on-site release contained with outside assistance
4 Major Extensive injuries, off-site release with no detrimental effects
5 Catastrophic Death, toxic release off-site with detrimental effects
RISK MATRIX Fig 1.3
Likelihood
Consequence
Insignificant Minor Moderate Major Catastrophic
1 2 3 4 5
A (Almost Certain) S S H H H
B (Likely) M S S H H
C (Moderate) L M S H H
D (Unlikely) L L M S H
E (Rare) L L M S S
LEGEND: H = high risk; detailed research and management planning required at senior levels S = significant risk; senior management attention needed M = moderate risk; management responsibility must be specified L = low risk; manage by routine procedure Hierarchy of Controls
1. Elimination - Eliminate the hazards altogether i.e. get rid of the dangerous machine. 2. Substitution - Substitute the hazard with a safer alternative i.e. replace the machine with a safer one. 3. Isolation - Isolate the hazard from anyone who can be harmed i.e. keep the machine in a closed room and operate remotely. 4. Engineering - Use engineering controls to replace the risk i.e. attach guards to the machine to protect users. 5. Administration - Use administrative controls to reduce the risk i.e. train workers on how to use the machine safely. 6. PPE- Use personal protective equipment (PPE) i.e. wear gloves and goggles when using the machine.
![Page 161: Sale: Commercial Catering & Packaging Equipment · 2016. 11. 16. · Sale: Commercial Catering & Packaging Equipment O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment](https://reader033.vdocuments.site/reader033/viewer/2022052017/6030ad3266175302b50a9b07/html5/thumbnails/161.jpg)
WH & S EQUIPMENT INSPECTION REPORT
1
LEVEL 6, 12 O’CONNELL ST
SYDNEY NSW 2000
Ph: 61 2 9555 7000 Fax: 61 2 9238 0524
Sale: Commercial Catering & Packaging Equipment
O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment Inspection Report has been prepared by O’Maras for the purchaser of the item of plant/equipment in accordance with relevant safety legislation to identify and notify the purchaser of any faults in the plant/equipment, so far as reasonably practicable. If this item of plant/equipment is purchased for use at a place of work, the purchaser also has obligations under health and safety legislation. Such obligations include the performance of a risk assessment in consultation with relevant workers to identify hazards associated with the operation of the plant/equipment in the place of work, assess levels of risk and to implement and monitor appropriate risk controls to eliminate or minimise such risks so far as reasonably practicable. This means that the purchaser may identify other hazards associated with the item of plant/equipment and may be required to implement risk control measures other than those set out in this WH&S Equipment Inspection Report. Accordingly, this WH&S Equipment Inspection Report does not deem any item of plant/equipment offered for sale by O’Maras to be fit for use at a place of work in isolation. It provides written notice of the condition of the plant and any faults identified by O’Maras. It is the purchaser’s responsibility to take all necessary measures to ensure such items of plant/equipment meet all applicable legislative requirements prior to use of the item of plant/equipment at a place of work. This WH&S Equipment Inspection Report has been prepared as a result of a visual inspection only and is based on the information the vendor has made available to O’Maras.
1. Lot Number
108
2. Risk rating:
2E
3. General Description of Plant:
PACKAGING AUTOMATION LTD flow wrapping machine, S/N: 1894V40016965, 3 phase, approx. 3100 (L) x 1100 (W) x 1900mm (H). NB: Marked spares or repair (Not tested)
4. Features, information and or records made available for purchaser by seller/transferor:
Nil
4. Records available for purchaser:
No records are available
5. Faults
No Faults were visible at the time of the inspection
6. Hierarchy of controls
Administration
7. Advice to Purchaser
We recommend that this item of plant: An appropriately qualified technician be engaged to determine the suitability of this item to your intended use, that this item be maintained in accordance with the manufacturer’s guidelines. That an operational manual be sourced from the manufacturer or created by an appropriately qualified person.The risk rating of a significant risk only outlines the possibility of an incident due to the working nature of the equipment, correct and on-going training will help reduce the risk of injury. Tag & Testing required under Regulation 150, Inspection and Testing of Electrical Equipment, of the WHS Regulation 2011. O’Maras can provide this service on fee per item basis – for more information please raise this on payment or collection
![Page 162: Sale: Commercial Catering & Packaging Equipment · 2016. 11. 16. · Sale: Commercial Catering & Packaging Equipment O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment](https://reader033.vdocuments.site/reader033/viewer/2022052017/6030ad3266175302b50a9b07/html5/thumbnails/162.jpg)
WH & S EQUIPMENT INSPECTION REPORT
2
LEVEL 6, 12 O’CONNELL ST
SYDNEY NSW 2000
Ph: 61 2 9555 7000 Fax: 61 2 9238 0524
Risk matrix LIKELIHOOD OF AN OCCURRENCE Fig 1
Level Descriptor Description
A Almost certain The event is expected to occur in most circumstances
B Likely The event will occur at some time
C Moderate The event should occur at some time
D Unlikely The event could occur at some time
E Rare The event may occur only in exceptional circumstances
CONSEQUENCE OR IMPACT OF AN OCCURRENCE Fig 1.2
Level Descriptor Description
1 Insignificant No injuries
2 Minor First aid treatment, on-site release immediately contained
3 Moderate Medical treatment required, on-site release contained with outside assistance
4 Major Extensive injuries, off-site release with no detrimental effects
5 Catastrophic Death, toxic release off-site with detrimental effects
RISK MATRIX Fig 1.3
Likelihood
Consequence
Insignificant Minor Moderate Major Catastrophic
1 2 3 4 5
A (Almost Certain) S S H H H
B (Likely) M S S H H
C (Moderate) L M S H H
D (Unlikely) L L M S H
E (Rare) L L M S S
LEGEND: H = high risk; detailed research and management planning required at senior levels S = significant risk; senior management attention needed M = moderate risk; management responsibility must be specified L = low risk; manage by routine procedure Hierarchy of Controls
1. Elimination - Eliminate the hazards altogether i.e. get rid of the dangerous machine. 2. Substitution - Substitute the hazard with a safer alternative i.e. replace the machine with a safer one. 3. Isolation - Isolate the hazard from anyone who can be harmed i.e. keep the machine in a closed room and operate remotely. 4. Engineering - Use engineering controls to replace the risk i.e. attach guards to the machine to protect users. 5. Administration - Use administrative controls to reduce the risk i.e. train workers on how to use the machine safely. 6. PPE- Use personal protective equipment (PPE) i.e. wear gloves and goggles when using the machine.
![Page 163: Sale: Commercial Catering & Packaging Equipment · 2016. 11. 16. · Sale: Commercial Catering & Packaging Equipment O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment](https://reader033.vdocuments.site/reader033/viewer/2022052017/6030ad3266175302b50a9b07/html5/thumbnails/163.jpg)
WH & S EQUIPMENT INSPECTION REPORT
1
LEVEL 6, 12 O’CONNELL ST
SYDNEY NSW 2000
Ph: 61 2 9555 7000 Fax: 61 2 9238 0524
Sale: Commercial Catering & Packaging Equipment
O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment Inspection Report has been prepared by O’Maras for the purchaser of the item of plant/equipment in accordance with relevant safety legislation to identify and notify the purchaser of any faults in the plant/equipment, so far as reasonably practicable. If this item of plant/equipment is purchased for use at a place of work, the purchaser also has obligations under health and safety legislation. Such obligations include the performance of a risk assessment in consultation with relevant workers to identify hazards associated with the operation of the plant/equipment in the place of work, assess levels of risk and to implement and monitor appropriate risk controls to eliminate or minimise such risks so far as reasonably practicable. This means that the purchaser may identify other hazards associated with the item of plant/equipment and may be required to implement risk control measures other than those set out in this WH&S Equipment Inspection Report. Accordingly, this WH&S Equipment Inspection Report does not deem any item of plant/equipment offered for sale by O’Maras to be fit for use at a place of work in isolation. It provides written notice of the condition of the plant and any faults identified by O’Maras. It is the purchaser’s responsibility to take all necessary measures to ensure such items of plant/equipment meet all applicable legislative requirements prior to use of the item of plant/equipment at a place of work. This WH&S Equipment Inspection Report has been prepared as a result of a visual inspection only and is based on the information the vendor has made available to O’Maras.
1. Lot Number
110
2. Risk rating:
2E
3. General Description of Plant:
PARAMOUNT bun divider/rounder, Model: SM-430, S/N: 601004, produces 30 pieces per operation, 3 phase, approx. 650 (W) x 990 (D) x 1600mm (H) (Not tested)
4. Features, information and or records made available for purchaser by seller/transferor:
Nil
4. Records available for purchaser:
No records are available
5. Faults
No Faults were visible at the time of the inspection
6. Hierarchy of controls
Administration
7. Advice to Purchaser
We recommend that this item of plant: An appropriately qualified technician be engaged to determine the suitability of this item to your intended use, that this item be maintained in accordance with the manufacturer’s guidelines. That an operational manual be sourced from the manufacturer or created by an appropriately qualified person.The risk rating of a significant risk only outlines the possibility of an incident due to the working nature of the equipment, correct and on-going training will help reduce the risk of injury. Tag & Testing required under Regulation 150, Inspection and Testing of Electrical Equipment, of the WHS Regulation 2011. O’Maras can provide this service on fee per item basis – for more information please raise this on payment or collection
![Page 164: Sale: Commercial Catering & Packaging Equipment · 2016. 11. 16. · Sale: Commercial Catering & Packaging Equipment O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment](https://reader033.vdocuments.site/reader033/viewer/2022052017/6030ad3266175302b50a9b07/html5/thumbnails/164.jpg)
WH & S EQUIPMENT INSPECTION REPORT
2
LEVEL 6, 12 O’CONNELL ST
SYDNEY NSW 2000
Ph: 61 2 9555 7000 Fax: 61 2 9238 0524
Risk matrix LIKELIHOOD OF AN OCCURRENCE Fig 1
Level Descriptor Description
A Almost certain The event is expected to occur in most circumstances
B Likely The event will occur at some time
C Moderate The event should occur at some time
D Unlikely The event could occur at some time
E Rare The event may occur only in exceptional circumstances
CONSEQUENCE OR IMPACT OF AN OCCURRENCE Fig 1.2
Level Descriptor Description
1 Insignificant No injuries
2 Minor First aid treatment, on-site release immediately contained
3 Moderate Medical treatment required, on-site release contained with outside assistance
4 Major Extensive injuries, off-site release with no detrimental effects
5 Catastrophic Death, toxic release off-site with detrimental effects
RISK MATRIX Fig 1.3
Likelihood
Consequence
Insignificant Minor Moderate Major Catastrophic
1 2 3 4 5
A (Almost Certain) S S H H H
B (Likely) M S S H H
C (Moderate) L M S H H
D (Unlikely) L L M S H
E (Rare) L L M S S
LEGEND: H = high risk; detailed research and management planning required at senior levels S = significant risk; senior management attention needed M = moderate risk; management responsibility must be specified L = low risk; manage by routine procedure Hierarchy of Controls
1. Elimination - Eliminate the hazards altogether i.e. get rid of the dangerous machine. 2. Substitution - Substitute the hazard with a safer alternative i.e. replace the machine with a safer one. 3. Isolation - Isolate the hazard from anyone who can be harmed i.e. keep the machine in a closed room and operate remotely. 4. Engineering - Use engineering controls to replace the risk i.e. attach guards to the machine to protect users. 5. Administration - Use administrative controls to reduce the risk i.e. train workers on how to use the machine safely. 6. PPE- Use personal protective equipment (PPE) i.e. wear gloves and goggles when using the machine.
![Page 165: Sale: Commercial Catering & Packaging Equipment · 2016. 11. 16. · Sale: Commercial Catering & Packaging Equipment O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment](https://reader033.vdocuments.site/reader033/viewer/2022052017/6030ad3266175302b50a9b07/html5/thumbnails/165.jpg)
WH & S EQUIPMENT INSPECTION REPORT
1
LEVEL 6, 12 O’CONNELL ST
SYDNEY NSW 2000
Ph: 61 2 9555 7000 Fax: 61 2 9238 0524
Sale: Commercial Catering & Packaging Equipment
O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment Inspection Report has been prepared by O’Maras for the purchaser of the item of plant/equipment in accordance with relevant safety legislation to identify and notify the purchaser of any faults in the plant/equipment, so far as reasonably practicable. If this item of plant/equipment is purchased for use at a place of work, the purchaser also has obligations under health and safety legislation. Such obligations include the performance of a risk assessment in consultation with relevant workers to identify hazards associated with the operation of the plant/equipment in the place of work, assess levels of risk and to implement and monitor appropriate risk controls to eliminate or minimise such risks so far as reasonably practicable. This means that the purchaser may identify other hazards associated with the item of plant/equipment and may be required to implement risk control measures other than those set out in this WH&S Equipment Inspection Report. Accordingly, this WH&S Equipment Inspection Report does not deem any item of plant/equipment offered for sale by O’Maras to be fit for use at a place of work in isolation. It provides written notice of the condition of the plant and any faults identified by O’Maras. It is the purchaser’s responsibility to take all necessary measures to ensure such items of plant/equipment meet all applicable legislative requirements prior to use of the item of plant/equipment at a place of work. This WH&S Equipment Inspection Report has been prepared as a result of a visual inspection only and is based on the information the vendor has made available to O’Maras.
1. Lot Number
112
2. Risk rating:
2E
3. General Description of Plant:
2 x MITSUBISHI Inverter air conditioners, indoor units and compressors, Model: DXK18Z3-S and SRK35ZMA-S, 240v and Quantity of cool white fluorescent tubes to pallet, approx. 1200 (L) x 28mm (Dia) (All not tested)
4. Features, information and or records made available for purchaser by seller/transferor:
Nil
4. Records available for purchaser:
No records are available
5. Faults
No Faults were visible at the time of the inspection
6. Hierarchy of controls
Administration
7. Advice to Purchaser
We recommend that this item of plant: An appropriately qualified technician be engaged to determine the suitability of this item to your intended use, that this item be maintained in accordance with the manufacturer’s guidelines. That an operational manual be sourced from the manufacturer or created by an appropriately qualified person.The risk rating of a significant risk only outlines the possibility of an incident due to the working nature of the equipment, correct and on-going training will help reduce the risk of injury. Tag & Testing required under Regulation 150, Inspection and Testing of Electrical Equipment, of the WHS Regulation 2011. O’Maras can provide this service on fee per item basis – for more information please raise this on payment or collection
![Page 166: Sale: Commercial Catering & Packaging Equipment · 2016. 11. 16. · Sale: Commercial Catering & Packaging Equipment O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment](https://reader033.vdocuments.site/reader033/viewer/2022052017/6030ad3266175302b50a9b07/html5/thumbnails/166.jpg)
WH & S EQUIPMENT INSPECTION REPORT
2
LEVEL 6, 12 O’CONNELL ST
SYDNEY NSW 2000
Ph: 61 2 9555 7000 Fax: 61 2 9238 0524
Risk matrix LIKELIHOOD OF AN OCCURRENCE Fig 1
Level Descriptor Description
A Almost certain The event is expected to occur in most circumstances
B Likely The event will occur at some time
C Moderate The event should occur at some time
D Unlikely The event could occur at some time
E Rare The event may occur only in exceptional circumstances
CONSEQUENCE OR IMPACT OF AN OCCURRENCE Fig 1.2
Level Descriptor Description
1 Insignificant No injuries
2 Minor First aid treatment, on-site release immediately contained
3 Moderate Medical treatment required, on-site release contained with outside assistance
4 Major Extensive injuries, off-site release with no detrimental effects
5 Catastrophic Death, toxic release off-site with detrimental effects
RISK MATRIX Fig 1.3
Likelihood
Consequence
Insignificant Minor Moderate Major Catastrophic
1 2 3 4 5
A (Almost Certain) S S H H H
B (Likely) M S S H H
C (Moderate) L M S H H
D (Unlikely) L L M S H
E (Rare) L L M S S
LEGEND: H = high risk; detailed research and management planning required at senior levels S = significant risk; senior management attention needed M = moderate risk; management responsibility must be specified L = low risk; manage by routine procedure Hierarchy of Controls
1. Elimination - Eliminate the hazards altogether i.e. get rid of the dangerous machine. 2. Substitution - Substitute the hazard with a safer alternative i.e. replace the machine with a safer one. 3. Isolation - Isolate the hazard from anyone who can be harmed i.e. keep the machine in a closed room and operate remotely. 4. Engineering - Use engineering controls to replace the risk i.e. attach guards to the machine to protect users. 5. Administration - Use administrative controls to reduce the risk i.e. train workers on how to use the machine safely. 6. PPE- Use personal protective equipment (PPE) i.e. wear gloves and goggles when using the machine.
![Page 167: Sale: Commercial Catering & Packaging Equipment · 2016. 11. 16. · Sale: Commercial Catering & Packaging Equipment O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment](https://reader033.vdocuments.site/reader033/viewer/2022052017/6030ad3266175302b50a9b07/html5/thumbnails/167.jpg)
WH & S EQUIPMENT INSPECTION REPORT
1
LEVEL 6, 12 O’CONNELL ST
SYDNEY NSW 2000
Ph: 61 2 9555 7000 Fax: 61 2 9238 0524
Sale: Commercial Catering & Packaging Equipment
O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment Inspection Report has been prepared by O’Maras for the purchaser of the item of plant/equipment in accordance with relevant safety legislation to identify and notify the purchaser of any faults in the plant/equipment, so far as reasonably practicable. If this item of plant/equipment is purchased for use at a place of work, the purchaser also has obligations under health and safety legislation. Such obligations include the performance of a risk assessment in consultation with relevant workers to identify hazards associated with the operation of the plant/equipment in the place of work, assess levels of risk and to implement and monitor appropriate risk controls to eliminate or minimise such risks so far as reasonably practicable. This means that the purchaser may identify other hazards associated with the item of plant/equipment and may be required to implement risk control measures other than those set out in this WH&S Equipment Inspection Report. Accordingly, this WH&S Equipment Inspection Report does not deem any item of plant/equipment offered for sale by O’Maras to be fit for use at a place of work in isolation. It provides written notice of the condition of the plant and any faults identified by O’Maras. It is the purchaser’s responsibility to take all necessary measures to ensure such items of plant/equipment meet all applicable legislative requirements prior to use of the item of plant/equipment at a place of work. This WH&S Equipment Inspection Report has been prepared as a result of a visual inspection only and is based on the information the vendor has made available to O’Maras.
1. Lot Number
113
2. Risk rating:
3D
3. General Description of Plant:
GOLDSTEIN 4 x burner gas stove and oven, Model: PF-420, S/N: 76718NG, approx. 610 (W) x 800 (D) x 1100mm (H), on legs, 1 x knob missing, burners dismantled (Not tested)
4. Features, information and or records made available for purchaser by seller/transferor:
Nil
4. Records available for purchaser:
No records are available
5. Faults
No Faults were visible at the time of the inspection
6. Hierarchy of controls
Administration
7. Advice to Purchaser
We recommend that this item of plant: An appropriately qualified technician be engaged to determine the suitability of this item to your intended use, that this item be maintained in accordance with the manufacturer’s guidelines. That an operational manual be sourced from the manufacturer or created by an appropriately qualified person.The risk rating of a significant risk only outlines the possibility of an incident due to the working nature of the equipment, correct and on-going training will help reduce the risk of injury. Tag & Testing required under Regulation 150, Inspection and Testing of Electrical Equipment, of the WHS Regulation 2011. O’Maras can provide this service on fee per item basis – for more information please raise this on payment or collection
![Page 168: Sale: Commercial Catering & Packaging Equipment · 2016. 11. 16. · Sale: Commercial Catering & Packaging Equipment O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment](https://reader033.vdocuments.site/reader033/viewer/2022052017/6030ad3266175302b50a9b07/html5/thumbnails/168.jpg)
WH & S EQUIPMENT INSPECTION REPORT
2
LEVEL 6, 12 O’CONNELL ST
SYDNEY NSW 2000
Ph: 61 2 9555 7000 Fax: 61 2 9238 0524
Risk matrix LIKELIHOOD OF AN OCCURRENCE Fig 1
Level Descriptor Description
A Almost certain The event is expected to occur in most circumstances
B Likely The event will occur at some time
C Moderate The event should occur at some time
D Unlikely The event could occur at some time
E Rare The event may occur only in exceptional circumstances
CONSEQUENCE OR IMPACT OF AN OCCURRENCE Fig 1.2
Level Descriptor Description
1 Insignificant No injuries
2 Minor First aid treatment, on-site release immediately contained
3 Moderate Medical treatment required, on-site release contained with outside assistance
4 Major Extensive injuries, off-site release with no detrimental effects
5 Catastrophic Death, toxic release off-site with detrimental effects
RISK MATRIX Fig 1.3
Likelihood
Consequence
Insignificant Minor Moderate Major Catastrophic
1 2 3 4 5
A (Almost Certain) S S H H H
B (Likely) M S S H H
C (Moderate) L M S H H
D (Unlikely) L L M S H
E (Rare) L L M S S
LEGEND: H = high risk; detailed research and management planning required at senior levels S = significant risk; senior management attention needed M = moderate risk; management responsibility must be specified L = low risk; manage by routine procedure Hierarchy of Controls
1. Elimination - Eliminate the hazards altogether i.e. get rid of the dangerous machine. 2. Substitution - Substitute the hazard with a safer alternative i.e. replace the machine with a safer one. 3. Isolation - Isolate the hazard from anyone who can be harmed i.e. keep the machine in a closed room and operate remotely. 4. Engineering - Use engineering controls to replace the risk i.e. attach guards to the machine to protect users. 5. Administration - Use administrative controls to reduce the risk i.e. train workers on how to use the machine safely. 6. PPE- Use personal protective equipment (PPE) i.e. wear gloves and goggles when using the machine.
![Page 169: Sale: Commercial Catering & Packaging Equipment · 2016. 11. 16. · Sale: Commercial Catering & Packaging Equipment O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment](https://reader033.vdocuments.site/reader033/viewer/2022052017/6030ad3266175302b50a9b07/html5/thumbnails/169.jpg)
WH & S EQUIPMENT INSPECTION REPORT
1
LEVEL 6, 12 O’CONNELL ST
SYDNEY NSW 2000
Ph: 61 2 9555 7000 Fax: 61 2 9238 0524
Sale: Commercial Catering & Packaging Equipment
O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment Inspection Report has been prepared by O’Maras for the purchaser of the item of plant/equipment in accordance with relevant safety legislation to identify and notify the purchaser of any faults in the plant/equipment, so far as reasonably practicable. If this item of plant/equipment is purchased for use at a place of work, the purchaser also has obligations under health and safety legislation. Such obligations include the performance of a risk assessment in consultation with relevant workers to identify hazards associated with the operation of the plant/equipment in the place of work, assess levels of risk and to implement and monitor appropriate risk controls to eliminate or minimise such risks so far as reasonably practicable. This means that the purchaser may identify other hazards associated with the item of plant/equipment and may be required to implement risk control measures other than those set out in this WH&S Equipment Inspection Report. Accordingly, this WH&S Equipment Inspection Report does not deem any item of plant/equipment offered for sale by O’Maras to be fit for use at a place of work in isolation. It provides written notice of the condition of the plant and any faults identified by O’Maras. It is the purchaser’s responsibility to take all necessary measures to ensure such items of plant/equipment meet all applicable legislative requirements prior to use of the item of plant/equipment at a place of work. This WH&S Equipment Inspection Report has been prepared as a result of a visual inspection only and is based on the information the vendor has made available to O’Maras.
1. Lot Number
114
2. Risk rating:
2E
3. General Description of Plant:
KOXKA Refrigerated display unit, internal fluorescent lighting, digital temperature display, pull down screen, approx. 2550 (W) x 850 (D) x 2060mm (H), 240v, some damage (Not tested)
4. Features, information and or records made available for purchaser by seller/transferor:
Nil
4. Records available for purchaser:
No records are available
5. Faults
No Faults were visible at the time of the inspection
6. Hierarchy of controls
Administration
7. Advice to Purchaser
We recommend that this item of plant: An appropriately qualified technician be engaged to determine the suitability of this item to your intended use, that this item be maintained in accordance with the manufacturer’s guidelines. That an operational manual be sourced from the manufacturer or created by an appropriately qualified person.The risk rating of a significant risk only outlines the possibility of an incident due to the working nature of the equipment, correct and on-going training will help reduce the risk of injury. Tag & Testing required under Regulation 150, Inspection and Testing of Electrical Equipment, of the WHS Regulation 2011. O’Maras can provide this service on fee per item basis – for more information please raise this on payment or collection
![Page 170: Sale: Commercial Catering & Packaging Equipment · 2016. 11. 16. · Sale: Commercial Catering & Packaging Equipment O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment](https://reader033.vdocuments.site/reader033/viewer/2022052017/6030ad3266175302b50a9b07/html5/thumbnails/170.jpg)
WH & S EQUIPMENT INSPECTION REPORT
2
LEVEL 6, 12 O’CONNELL ST
SYDNEY NSW 2000
Ph: 61 2 9555 7000 Fax: 61 2 9238 0524
Risk matrix LIKELIHOOD OF AN OCCURRENCE Fig 1
Level Descriptor Description
A Almost certain The event is expected to occur in most circumstances
B Likely The event will occur at some time
C Moderate The event should occur at some time
D Unlikely The event could occur at some time
E Rare The event may occur only in exceptional circumstances
CONSEQUENCE OR IMPACT OF AN OCCURRENCE Fig 1.2
Level Descriptor Description
1 Insignificant No injuries
2 Minor First aid treatment, on-site release immediately contained
3 Moderate Medical treatment required, on-site release contained with outside assistance
4 Major Extensive injuries, off-site release with no detrimental effects
5 Catastrophic Death, toxic release off-site with detrimental effects
RISK MATRIX Fig 1.3
Likelihood
Consequence
Insignificant Minor Moderate Major Catastrophic
1 2 3 4 5
A (Almost Certain) S S H H H
B (Likely) M S S H H
C (Moderate) L M S H H
D (Unlikely) L L M S H
E (Rare) L L M S S
LEGEND: H = high risk; detailed research and management planning required at senior levels S = significant risk; senior management attention needed M = moderate risk; management responsibility must be specified L = low risk; manage by routine procedure Hierarchy of Controls
1. Elimination - Eliminate the hazards altogether i.e. get rid of the dangerous machine. 2. Substitution - Substitute the hazard with a safer alternative i.e. replace the machine with a safer one. 3. Isolation - Isolate the hazard from anyone who can be harmed i.e. keep the machine in a closed room and operate remotely. 4. Engineering - Use engineering controls to replace the risk i.e. attach guards to the machine to protect users. 5. Administration - Use administrative controls to reduce the risk i.e. train workers on how to use the machine safely. 6. PPE- Use personal protective equipment (PPE) i.e. wear gloves and goggles when using the machine.
![Page 171: Sale: Commercial Catering & Packaging Equipment · 2016. 11. 16. · Sale: Commercial Catering & Packaging Equipment O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment](https://reader033.vdocuments.site/reader033/viewer/2022052017/6030ad3266175302b50a9b07/html5/thumbnails/171.jpg)
WH & S EQUIPMENT INSPECTION REPORT
1
LEVEL 6, 12 O’CONNELL ST
SYDNEY NSW 2000
Ph: 61 2 9555 7000 Fax: 61 2 9238 0524
Sale: Commercial Catering & Packaging Equipment
O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment Inspection Report has been prepared by O’Maras for the purchaser of the item of plant/equipment in accordance with relevant safety legislation to identify and notify the purchaser of any faults in the plant/equipment, so far as reasonably practicable. If this item of plant/equipment is purchased for use at a place of work, the purchaser also has obligations under health and safety legislation. Such obligations include the performance of a risk assessment in consultation with relevant workers to identify hazards associated with the operation of the plant/equipment in the place of work, assess levels of risk and to implement and monitor appropriate risk controls to eliminate or minimise such risks so far as reasonably practicable. This means that the purchaser may identify other hazards associated with the item of plant/equipment and may be required to implement risk control measures other than those set out in this WH&S Equipment Inspection Report. Accordingly, this WH&S Equipment Inspection Report does not deem any item of plant/equipment offered for sale by O’Maras to be fit for use at a place of work in isolation. It provides written notice of the condition of the plant and any faults identified by O’Maras. It is the purchaser’s responsibility to take all necessary measures to ensure such items of plant/equipment meet all applicable legislative requirements prior to use of the item of plant/equipment at a place of work. This WH&S Equipment Inspection Report has been prepared as a result of a visual inspection only and is based on the information the vendor has made available to O’Maras.
1. Lot Number
117
2. Risk rating:
2E
3. General Description of Plant:
2 x CYCLOFANS roof mounted extraction fans, Model: V46-374-SPR & V25-184-SP4 approx. 900 and 750mm (Dia) 240v (Not tested)
4. Features, information and or records made available for purchaser by seller/transferor:
Nil
4. Records available for purchaser:
No records are available
5. Faults
No Faults were visible at the time of the inspection
6. Hierarchy of controls
Administration
7. Advice to Purchaser
We recommend that this item of plant: An appropriately qualified technician be engaged to determine the suitability of this item to your intended use, that this item be maintained in accordance with the manufacturer’s guidelines. That an operational manual be sourced from the manufacturer or created by an appropriately qualified person.The risk rating of a significant risk only outlines the possibility of an incident due to the working nature of the equipment, correct and on-going training will help reduce the risk of injury. Tag & Testing required under Regulation 150, Inspection and Testing of Electrical Equipment, of the WHS Regulation 2011. O’Maras can provide this service on fee per item basis – for more information please raise this on payment or collection
![Page 172: Sale: Commercial Catering & Packaging Equipment · 2016. 11. 16. · Sale: Commercial Catering & Packaging Equipment O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment](https://reader033.vdocuments.site/reader033/viewer/2022052017/6030ad3266175302b50a9b07/html5/thumbnails/172.jpg)
WH & S EQUIPMENT INSPECTION REPORT
2
LEVEL 6, 12 O’CONNELL ST
SYDNEY NSW 2000
Ph: 61 2 9555 7000 Fax: 61 2 9238 0524
Risk matrix LIKELIHOOD OF AN OCCURRENCE Fig 1
Level Descriptor Description
A Almost certain The event is expected to occur in most circumstances
B Likely The event will occur at some time
C Moderate The event should occur at some time
D Unlikely The event could occur at some time
E Rare The event may occur only in exceptional circumstances
CONSEQUENCE OR IMPACT OF AN OCCURRENCE Fig 1.2
Level Descriptor Description
1 Insignificant No injuries
2 Minor First aid treatment, on-site release immediately contained
3 Moderate Medical treatment required, on-site release contained with outside assistance
4 Major Extensive injuries, off-site release with no detrimental effects
5 Catastrophic Death, toxic release off-site with detrimental effects
RISK MATRIX Fig 1.3
Likelihood
Consequence
Insignificant Minor Moderate Major Catastrophic
1 2 3 4 5
A (Almost Certain) S S H H H
B (Likely) M S S H H
C (Moderate) L M S H H
D (Unlikely) L L M S H
E (Rare) L L M S S
LEGEND: H = high risk; detailed research and management planning required at senior levels S = significant risk; senior management attention needed M = moderate risk; management responsibility must be specified L = low risk; manage by routine procedure Hierarchy of Controls
1. Elimination - Eliminate the hazards altogether i.e. get rid of the dangerous machine. 2. Substitution - Substitute the hazard with a safer alternative i.e. replace the machine with a safer one. 3. Isolation - Isolate the hazard from anyone who can be harmed i.e. keep the machine in a closed room and operate remotely. 4. Engineering - Use engineering controls to replace the risk i.e. attach guards to the machine to protect users. 5. Administration - Use administrative controls to reduce the risk i.e. train workers on how to use the machine safely. 6. PPE- Use personal protective equipment (PPE) i.e. wear gloves and goggles when using the machine.
![Page 173: Sale: Commercial Catering & Packaging Equipment · 2016. 11. 16. · Sale: Commercial Catering & Packaging Equipment O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment](https://reader033.vdocuments.site/reader033/viewer/2022052017/6030ad3266175302b50a9b07/html5/thumbnails/173.jpg)
WH & S EQUIPMENT INSPECTION REPORT
1
LEVEL 6, 12 O’CONNELL ST
SYDNEY NSW 2000
Ph: 61 2 9555 7000 Fax: 61 2 9238 0524
Sale: Commercial Catering & Packaging Equipment
O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment Inspection Report has been prepared by O’Maras for the purchaser of the item of plant/equipment in accordance with relevant safety legislation to identify and notify the purchaser of any faults in the plant/equipment, so far as reasonably practicable. If this item of plant/equipment is purchased for use at a place of work, the purchaser also has obligations under health and safety legislation. Such obligations include the performance of a risk assessment in consultation with relevant workers to identify hazards associated with the operation of the plant/equipment in the place of work, assess levels of risk and to implement and monitor appropriate risk controls to eliminate or minimise such risks so far as reasonably practicable. This means that the purchaser may identify other hazards associated with the item of plant/equipment and may be required to implement risk control measures other than those set out in this WH&S Equipment Inspection Report. Accordingly, this WH&S Equipment Inspection Report does not deem any item of plant/equipment offered for sale by O’Maras to be fit for use at a place of work in isolation. It provides written notice of the condition of the plant and any faults identified by O’Maras. It is the purchaser’s responsibility to take all necessary measures to ensure such items of plant/equipment meet all applicable legislative requirements prior to use of the item of plant/equipment at a place of work. This WH&S Equipment Inspection Report has been prepared as a result of a visual inspection only and is based on the information the vendor has made available to O’Maras.
1. Lot Number
126
2. Risk rating:
2E
3. General Description of Plant:
CINTEX motorised conveyor belt, 3 phase, approx. 1800 (L) x 810 (W) x 1280mm (H) (Not tested)
4. Features, information and or records made available for purchaser by seller/transferor:
Nil
4. Records available for purchaser:
No records are available
5. Faults
No Faults were visible at the time of the inspection
6. Hierarchy of controls
Administration
7. Advice to Purchaser
We recommend that this item of plant: An appropriately qualified technician be engaged to determine the suitability of this item to your intended use, that this item be maintained in accordance with the manufacturer’s guidelines. That an operational manual be sourced from the manufacturer or created by an appropriately qualified person.The risk rating of a significant risk only outlines the possibility of an incident due to the working nature of the equipment, correct and on-going training will help reduce the risk of injury. Tag & Testing required under Regulation 150, Inspection and Testing of Electrical Equipment, of the WHS Regulation 2011. O’Maras can provide this service on fee per item basis – for more information please raise this on payment or collection
![Page 174: Sale: Commercial Catering & Packaging Equipment · 2016. 11. 16. · Sale: Commercial Catering & Packaging Equipment O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment](https://reader033.vdocuments.site/reader033/viewer/2022052017/6030ad3266175302b50a9b07/html5/thumbnails/174.jpg)
WH & S EQUIPMENT INSPECTION REPORT
2
LEVEL 6, 12 O’CONNELL ST
SYDNEY NSW 2000
Ph: 61 2 9555 7000 Fax: 61 2 9238 0524
Risk matrix LIKELIHOOD OF AN OCCURRENCE Fig 1
Level Descriptor Description
A Almost certain The event is expected to occur in most circumstances
B Likely The event will occur at some time
C Moderate The event should occur at some time
D Unlikely The event could occur at some time
E Rare The event may occur only in exceptional circumstances
CONSEQUENCE OR IMPACT OF AN OCCURRENCE Fig 1.2
Level Descriptor Description
1 Insignificant No injuries
2 Minor First aid treatment, on-site release immediately contained
3 Moderate Medical treatment required, on-site release contained with outside assistance
4 Major Extensive injuries, off-site release with no detrimental effects
5 Catastrophic Death, toxic release off-site with detrimental effects
RISK MATRIX Fig 1.3
Likelihood
Consequence
Insignificant Minor Moderate Major Catastrophic
1 2 3 4 5
A (Almost Certain) S S H H H
B (Likely) M S S H H
C (Moderate) L M S H H
D (Unlikely) L L M S H
E (Rare) L L M S S
LEGEND: H = high risk; detailed research and management planning required at senior levels S = significant risk; senior management attention needed M = moderate risk; management responsibility must be specified L = low risk; manage by routine procedure Hierarchy of Controls
1. Elimination - Eliminate the hazards altogether i.e. get rid of the dangerous machine. 2. Substitution - Substitute the hazard with a safer alternative i.e. replace the machine with a safer one. 3. Isolation - Isolate the hazard from anyone who can be harmed i.e. keep the machine in a closed room and operate remotely. 4. Engineering - Use engineering controls to replace the risk i.e. attach guards to the machine to protect users. 5. Administration - Use administrative controls to reduce the risk i.e. train workers on how to use the machine safely. 6. PPE- Use personal protective equipment (PPE) i.e. wear gloves and goggles when using the machine.
![Page 175: Sale: Commercial Catering & Packaging Equipment · 2016. 11. 16. · Sale: Commercial Catering & Packaging Equipment O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment](https://reader033.vdocuments.site/reader033/viewer/2022052017/6030ad3266175302b50a9b07/html5/thumbnails/175.jpg)
WH & S EQUIPMENT INSPECTION REPORT
1
LEVEL 6, 12 O’CONNELL ST
SYDNEY NSW 2000
Ph: 61 2 9555 7000 Fax: 61 2 9238 0524
Sale: Commercial Catering & Packaging Equipment
O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment Inspection Report has been prepared by O’Maras for the purchaser of the item of plant/equipment in accordance with relevant safety legislation to identify and notify the purchaser of any faults in the plant/equipment, so far as reasonably practicable. If this item of plant/equipment is purchased for use at a place of work, the purchaser also has obligations under health and safety legislation. Such obligations include the performance of a risk assessment in consultation with relevant workers to identify hazards associated with the operation of the plant/equipment in the place of work, assess levels of risk and to implement and monitor appropriate risk controls to eliminate or minimise such risks so far as reasonably practicable. This means that the purchaser may identify other hazards associated with the item of plant/equipment and may be required to implement risk control measures other than those set out in this WH&S Equipment Inspection Report. Accordingly, this WH&S Equipment Inspection Report does not deem any item of plant/equipment offered for sale by O’Maras to be fit for use at a place of work in isolation. It provides written notice of the condition of the plant and any faults identified by O’Maras. It is the purchaser’s responsibility to take all necessary measures to ensure such items of plant/equipment meet all applicable legislative requirements prior to use of the item of plant/equipment at a place of work. This WH&S Equipment Inspection Report has been prepared as a result of a visual inspection only and is based on the information the vendor has made available to O’Maras.
1. Lot Number
127
2. Risk rating:
2E
3. General Description of Plant:
3 x Electric roller door motors, 1 x Roller door control switch, 240v and 1 x Roller door, approx. 2100mm (W) (Electrical not tested)
4. Features, information and or records made available for purchaser by seller/transferor:
Nil
4. Records available for purchaser:
No records are available
5. Faults
No Faults were visible at the time of the inspection
6. Hierarchy of controls
Administration
7. Advice to Purchaser
We recommend that this item of plant: An appropriately qualified technician be engaged to determine the suitability of this item to your intended use, that this item be maintained in accordance with the manufacturer’s guidelines. That an operational manual be sourced from the manufacturer or created by an appropriately qualified person.The risk rating of a significant risk only outlines the possibility of an incident due to the working nature of the equipment, correct and on-going training will help reduce the risk of injury. Tag & Testing required under Regulation 150, Inspection and Testing of Electrical Equipment, of the WHS Regulation 2011. O’Maras can provide this service on fee per item basis – for more information please raise this on payment or collection
![Page 176: Sale: Commercial Catering & Packaging Equipment · 2016. 11. 16. · Sale: Commercial Catering & Packaging Equipment O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment](https://reader033.vdocuments.site/reader033/viewer/2022052017/6030ad3266175302b50a9b07/html5/thumbnails/176.jpg)
WH & S EQUIPMENT INSPECTION REPORT
2
LEVEL 6, 12 O’CONNELL ST
SYDNEY NSW 2000
Ph: 61 2 9555 7000 Fax: 61 2 9238 0524
Risk matrix LIKELIHOOD OF AN OCCURRENCE Fig 1
Level Descriptor Description
A Almost certain The event is expected to occur in most circumstances
B Likely The event will occur at some time
C Moderate The event should occur at some time
D Unlikely The event could occur at some time
E Rare The event may occur only in exceptional circumstances
CONSEQUENCE OR IMPACT OF AN OCCURRENCE Fig 1.2
Level Descriptor Description
1 Insignificant No injuries
2 Minor First aid treatment, on-site release immediately contained
3 Moderate Medical treatment required, on-site release contained with outside assistance
4 Major Extensive injuries, off-site release with no detrimental effects
5 Catastrophic Death, toxic release off-site with detrimental effects
RISK MATRIX Fig 1.3
Likelihood
Consequence
Insignificant Minor Moderate Major Catastrophic
1 2 3 4 5
A (Almost Certain) S S H H H
B (Likely) M S S H H
C (Moderate) L M S H H
D (Unlikely) L L M S H
E (Rare) L L M S S
LEGEND: H = high risk; detailed research and management planning required at senior levels S = significant risk; senior management attention needed M = moderate risk; management responsibility must be specified L = low risk; manage by routine procedure Hierarchy of Controls
1. Elimination - Eliminate the hazards altogether i.e. get rid of the dangerous machine. 2. Substitution - Substitute the hazard with a safer alternative i.e. replace the machine with a safer one. 3. Isolation - Isolate the hazard from anyone who can be harmed i.e. keep the machine in a closed room and operate remotely. 4. Engineering - Use engineering controls to replace the risk i.e. attach guards to the machine to protect users. 5. Administration - Use administrative controls to reduce the risk i.e. train workers on how to use the machine safely. 6. PPE- Use personal protective equipment (PPE) i.e. wear gloves and goggles when using the machine.
![Page 177: Sale: Commercial Catering & Packaging Equipment · 2016. 11. 16. · Sale: Commercial Catering & Packaging Equipment O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment](https://reader033.vdocuments.site/reader033/viewer/2022052017/6030ad3266175302b50a9b07/html5/thumbnails/177.jpg)
WH & S EQUIPMENT INSPECTION REPORT
1
LEVEL 6, 12 O’CONNELL ST
SYDNEY NSW 2000
Ph: 61 2 9555 7000 Fax: 61 2 9238 0524
Sale: Commercial Catering & Packaging Equipment
O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment Inspection Report has been prepared by O’Maras for the purchaser of the item of plant/equipment in accordance with relevant safety legislation to identify and notify the purchaser of any faults in the plant/equipment, so far as reasonably practicable. If this item of plant/equipment is purchased for use at a place of work, the purchaser also has obligations under health and safety legislation. Such obligations include the performance of a risk assessment in consultation with relevant workers to identify hazards associated with the operation of the plant/equipment in the place of work, assess levels of risk and to implement and monitor appropriate risk controls to eliminate or minimise such risks so far as reasonably practicable. This means that the purchaser may identify other hazards associated with the item of plant/equipment and may be required to implement risk control measures other than those set out in this WH&S Equipment Inspection Report. Accordingly, this WH&S Equipment Inspection Report does not deem any item of plant/equipment offered for sale by O’Maras to be fit for use at a place of work in isolation. It provides written notice of the condition of the plant and any faults identified by O’Maras. It is the purchaser’s responsibility to take all necessary measures to ensure such items of plant/equipment meet all applicable legislative requirements prior to use of the item of plant/equipment at a place of work. This WH&S Equipment Inspection Report has been prepared as a result of a visual inspection only and is based on the information the vendor has made available to O’Maras.
1. Lot Number
129
2. Risk rating:
2E
3. General Description of Plant:
HEATCRAFT refrigerator compressor, Model: KCM511CHL-5/18-1, S/N: 09-05-101, 240v (Not tested)
4. Features, information and or records made available for purchaser by seller/transferor:
Nil
4. Records available for purchaser:
No records are available
5. Faults
No Faults were visible at the time of the inspection
6. Hierarchy of controls
Administration
7. Advice to Purchaser
We recommend that this item of plant: An appropriately qualified technician be engaged to determine the suitability of this item to your intended use, that this item be maintained in accordance with the manufacturer’s guidelines. That an operational manual be sourced from the manufacturer or created by an appropriately qualified person.The risk rating of a significant risk only outlines the possibility of an incident due to the working nature of the equipment, correct and on-going training will help reduce the risk of injury. Tag & Testing required under Regulation 150, Inspection and Testing of Electrical Equipment, of the WHS Regulation 2011. O’Maras can provide this service on fee per item basis – for more information please raise this on payment or collection
![Page 178: Sale: Commercial Catering & Packaging Equipment · 2016. 11. 16. · Sale: Commercial Catering & Packaging Equipment O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment](https://reader033.vdocuments.site/reader033/viewer/2022052017/6030ad3266175302b50a9b07/html5/thumbnails/178.jpg)
WH & S EQUIPMENT INSPECTION REPORT
2
LEVEL 6, 12 O’CONNELL ST
SYDNEY NSW 2000
Ph: 61 2 9555 7000 Fax: 61 2 9238 0524
Risk matrix LIKELIHOOD OF AN OCCURRENCE Fig 1
Level Descriptor Description
A Almost certain The event is expected to occur in most circumstances
B Likely The event will occur at some time
C Moderate The event should occur at some time
D Unlikely The event could occur at some time
E Rare The event may occur only in exceptional circumstances
CONSEQUENCE OR IMPACT OF AN OCCURRENCE Fig 1.2
Level Descriptor Description
1 Insignificant No injuries
2 Minor First aid treatment, on-site release immediately contained
3 Moderate Medical treatment required, on-site release contained with outside assistance
4 Major Extensive injuries, off-site release with no detrimental effects
5 Catastrophic Death, toxic release off-site with detrimental effects
RISK MATRIX Fig 1.3
Likelihood
Consequence
Insignificant Minor Moderate Major Catastrophic
1 2 3 4 5
A (Almost Certain) S S H H H
B (Likely) M S S H H
C (Moderate) L M S H H
D (Unlikely) L L M S H
E (Rare) L L M S S
LEGEND: H = high risk; detailed research and management planning required at senior levels S = significant risk; senior management attention needed M = moderate risk; management responsibility must be specified L = low risk; manage by routine procedure Hierarchy of Controls
1. Elimination - Eliminate the hazards altogether i.e. get rid of the dangerous machine. 2. Substitution - Substitute the hazard with a safer alternative i.e. replace the machine with a safer one. 3. Isolation - Isolate the hazard from anyone who can be harmed i.e. keep the machine in a closed room and operate remotely. 4. Engineering - Use engineering controls to replace the risk i.e. attach guards to the machine to protect users. 5. Administration - Use administrative controls to reduce the risk i.e. train workers on how to use the machine safely. 6. PPE- Use personal protective equipment (PPE) i.e. wear gloves and goggles when using the machine.
![Page 179: Sale: Commercial Catering & Packaging Equipment · 2016. 11. 16. · Sale: Commercial Catering & Packaging Equipment O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment](https://reader033.vdocuments.site/reader033/viewer/2022052017/6030ad3266175302b50a9b07/html5/thumbnails/179.jpg)
WH & S EQUIPMENT INSPECTION REPORT
1
LEVEL 6, 12 O’CONNELL ST
SYDNEY NSW 2000
Ph: 61 2 9555 7000 Fax: 61 2 9238 0524
Sale: Commercial Catering & Packaging Equipment
O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment Inspection Report has been prepared by O’Maras for the purchaser of the item of plant/equipment in accordance with relevant safety legislation to identify and notify the purchaser of any faults in the plant/equipment, so far as reasonably practicable. If this item of plant/equipment is purchased for use at a place of work, the purchaser also has obligations under health and safety legislation. Such obligations include the performance of a risk assessment in consultation with relevant workers to identify hazards associated with the operation of the plant/equipment in the place of work, assess levels of risk and to implement and monitor appropriate risk controls to eliminate or minimise such risks so far as reasonably practicable. This means that the purchaser may identify other hazards associated with the item of plant/equipment and may be required to implement risk control measures other than those set out in this WH&S Equipment Inspection Report. Accordingly, this WH&S Equipment Inspection Report does not deem any item of plant/equipment offered for sale by O’Maras to be fit for use at a place of work in isolation. It provides written notice of the condition of the plant and any faults identified by O’Maras. It is the purchaser’s responsibility to take all necessary measures to ensure such items of plant/equipment meet all applicable legislative requirements prior to use of the item of plant/equipment at a place of work. This WH&S Equipment Inspection Report has been prepared as a result of a visual inspection only and is based on the information the vendor has made available to O’Maras.
1. Lot Number
130
2. Risk rating:
2E
3. General Description of Plant:
ACTROL refrigerator compressor, 240v (Not tested)
4. Features, information and or records made available for purchaser by seller/transferor:
Nil
4. Records available for purchaser:
No records are available
5. Faults
No Faults were visible at the time of the inspection
6. Hierarchy of controls
Administration
7. Advice to Purchaser
We recommend that this item of plant: An appropriately qualified technician be engaged to determine the suitability of this item to your intended use, that this item be maintained in accordance with the manufacturer’s guidelines. That an operational manual be sourced from the manufacturer or created by an appropriately qualified person.The risk rating of a significant risk only outlines the possibility of an incident due to the working nature of the equipment, correct and on-going training will help reduce the risk of injury. Tag & Testing required under Regulation 150, Inspection and Testing of Electrical Equipment, of the WHS Regulation 2011. O’Maras can provide this service on fee per item basis – for more information please raise this on payment or collection
![Page 180: Sale: Commercial Catering & Packaging Equipment · 2016. 11. 16. · Sale: Commercial Catering & Packaging Equipment O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment](https://reader033.vdocuments.site/reader033/viewer/2022052017/6030ad3266175302b50a9b07/html5/thumbnails/180.jpg)
WH & S EQUIPMENT INSPECTION REPORT
2
LEVEL 6, 12 O’CONNELL ST
SYDNEY NSW 2000
Ph: 61 2 9555 7000 Fax: 61 2 9238 0524
Risk matrix LIKELIHOOD OF AN OCCURRENCE Fig 1
Level Descriptor Description
A Almost certain The event is expected to occur in most circumstances
B Likely The event will occur at some time
C Moderate The event should occur at some time
D Unlikely The event could occur at some time
E Rare The event may occur only in exceptional circumstances
CONSEQUENCE OR IMPACT OF AN OCCURRENCE Fig 1.2
Level Descriptor Description
1 Insignificant No injuries
2 Minor First aid treatment, on-site release immediately contained
3 Moderate Medical treatment required, on-site release contained with outside assistance
4 Major Extensive injuries, off-site release with no detrimental effects
5 Catastrophic Death, toxic release off-site with detrimental effects
RISK MATRIX Fig 1.3
Likelihood
Consequence
Insignificant Minor Moderate Major Catastrophic
1 2 3 4 5
A (Almost Certain) S S H H H
B (Likely) M S S H H
C (Moderate) L M S H H
D (Unlikely) L L M S H
E (Rare) L L M S S
LEGEND: H = high risk; detailed research and management planning required at senior levels S = significant risk; senior management attention needed M = moderate risk; management responsibility must be specified L = low risk; manage by routine procedure Hierarchy of Controls
1. Elimination - Eliminate the hazards altogether i.e. get rid of the dangerous machine. 2. Substitution - Substitute the hazard with a safer alternative i.e. replace the machine with a safer one. 3. Isolation - Isolate the hazard from anyone who can be harmed i.e. keep the machine in a closed room and operate remotely. 4. Engineering - Use engineering controls to replace the risk i.e. attach guards to the machine to protect users. 5. Administration - Use administrative controls to reduce the risk i.e. train workers on how to use the machine safely. 6. PPE- Use personal protective equipment (PPE) i.e. wear gloves and goggles when using the machine.
![Page 181: Sale: Commercial Catering & Packaging Equipment · 2016. 11. 16. · Sale: Commercial Catering & Packaging Equipment O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment](https://reader033.vdocuments.site/reader033/viewer/2022052017/6030ad3266175302b50a9b07/html5/thumbnails/181.jpg)
WH & S EQUIPMENT INSPECTION REPORT
1
LEVEL 6, 12 O’CONNELL ST
SYDNEY NSW 2000
Ph: 61 2 9555 7000 Fax: 61 2 9238 0524
Sale: Commercial Catering & Packaging Equipment
O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment Inspection Report has been prepared by O’Maras for the purchaser of the item of plant/equipment in accordance with relevant safety legislation to identify and notify the purchaser of any faults in the plant/equipment, so far as reasonably practicable. If this item of plant/equipment is purchased for use at a place of work, the purchaser also has obligations under health and safety legislation. Such obligations include the performance of a risk assessment in consultation with relevant workers to identify hazards associated with the operation of the plant/equipment in the place of work, assess levels of risk and to implement and monitor appropriate risk controls to eliminate or minimise such risks so far as reasonably practicable. This means that the purchaser may identify other hazards associated with the item of plant/equipment and may be required to implement risk control measures other than those set out in this WH&S Equipment Inspection Report. Accordingly, this WH&S Equipment Inspection Report does not deem any item of plant/equipment offered for sale by O’Maras to be fit for use at a place of work in isolation. It provides written notice of the condition of the plant and any faults identified by O’Maras. It is the purchaser’s responsibility to take all necessary measures to ensure such items of plant/equipment meet all applicable legislative requirements prior to use of the item of plant/equipment at a place of work. This WH&S Equipment Inspection Report has been prepared as a result of a visual inspection only and is based on the information the vendor has made available to O’Maras.
1. Lot Number
131
2. Risk rating:
2E
3. General Description of Plant:
GUNTNER 2 fan evaporator, S/N: 700-007 00909/3-2, YOM: 2007, max pressure: 32 bar, max/min temp: 100C/-50C, approx. 1205 (W) x 410 (D) x 400mm (H), 240v (Not tested)
4. Features, information and or records made available for purchaser by seller/transferor:
Nil
4. Records available for purchaser:
No records are available
5. Faults
No Faults were visible at the time of the inspection
6. Hierarchy of controls
Administration
7. Advice to Purchaser
We recommend that this item of plant: An appropriately qualified technician be engaged to determine the suitability of this item to your intended use, that this item be maintained in accordance with the manufacturer’s guidelines. That an operational manual be sourced from the manufacturer or created by an appropriately qualified person.The risk rating of a significant risk only outlines the possibility of an incident due to the working nature of the equipment, correct and on-going training will help reduce the risk of injury. Tag & Testing required under Regulation 150, Inspection and Testing of Electrical Equipment, of the WHS Regulation 2011. O’Maras can provide this service on fee per item basis – for more information please raise this on payment or collection
![Page 182: Sale: Commercial Catering & Packaging Equipment · 2016. 11. 16. · Sale: Commercial Catering & Packaging Equipment O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment](https://reader033.vdocuments.site/reader033/viewer/2022052017/6030ad3266175302b50a9b07/html5/thumbnails/182.jpg)
WH & S EQUIPMENT INSPECTION REPORT
2
LEVEL 6, 12 O’CONNELL ST
SYDNEY NSW 2000
Ph: 61 2 9555 7000 Fax: 61 2 9238 0524
Risk matrix LIKELIHOOD OF AN OCCURRENCE Fig 1
Level Descriptor Description
A Almost certain The event is expected to occur in most circumstances
B Likely The event will occur at some time
C Moderate The event should occur at some time
D Unlikely The event could occur at some time
E Rare The event may occur only in exceptional circumstances
CONSEQUENCE OR IMPACT OF AN OCCURRENCE Fig 1.2
Level Descriptor Description
1 Insignificant No injuries
2 Minor First aid treatment, on-site release immediately contained
3 Moderate Medical treatment required, on-site release contained with outside assistance
4 Major Extensive injuries, off-site release with no detrimental effects
5 Catastrophic Death, toxic release off-site with detrimental effects
RISK MATRIX Fig 1.3
Likelihood
Consequence
Insignificant Minor Moderate Major Catastrophic
1 2 3 4 5
A (Almost Certain) S S H H H
B (Likely) M S S H H
C (Moderate) L M S H H
D (Unlikely) L L M S H
E (Rare) L L M S S
LEGEND: H = high risk; detailed research and management planning required at senior levels S = significant risk; senior management attention needed M = moderate risk; management responsibility must be specified L = low risk; manage by routine procedure Hierarchy of Controls
1. Elimination - Eliminate the hazards altogether i.e. get rid of the dangerous machine. 2. Substitution - Substitute the hazard with a safer alternative i.e. replace the machine with a safer one. 3. Isolation - Isolate the hazard from anyone who can be harmed i.e. keep the machine in a closed room and operate remotely. 4. Engineering - Use engineering controls to replace the risk i.e. attach guards to the machine to protect users. 5. Administration - Use administrative controls to reduce the risk i.e. train workers on how to use the machine safely. 6. PPE- Use personal protective equipment (PPE) i.e. wear gloves and goggles when using the machine.
![Page 183: Sale: Commercial Catering & Packaging Equipment · 2016. 11. 16. · Sale: Commercial Catering & Packaging Equipment O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment](https://reader033.vdocuments.site/reader033/viewer/2022052017/6030ad3266175302b50a9b07/html5/thumbnails/183.jpg)
WH & S EQUIPMENT INSPECTION REPORT
1
LEVEL 6, 12 O’CONNELL ST
SYDNEY NSW 2000
Ph: 61 2 9555 7000 Fax: 61 2 9238 0524
Sale: Commercial Catering & Packaging Equipment
O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment Inspection Report has been prepared by O’Maras for the purchaser of the item of plant/equipment in accordance with relevant safety legislation to identify and notify the purchaser of any faults in the plant/equipment, so far as reasonably practicable. If this item of plant/equipment is purchased for use at a place of work, the purchaser also has obligations under health and safety legislation. Such obligations include the performance of a risk assessment in consultation with relevant workers to identify hazards associated with the operation of the plant/equipment in the place of work, assess levels of risk and to implement and monitor appropriate risk controls to eliminate or minimise such risks so far as reasonably practicable. This means that the purchaser may identify other hazards associated with the item of plant/equipment and may be required to implement risk control measures other than those set out in this WH&S Equipment Inspection Report. Accordingly, this WH&S Equipment Inspection Report does not deem any item of plant/equipment offered for sale by O’Maras to be fit for use at a place of work in isolation. It provides written notice of the condition of the plant and any faults identified by O’Maras. It is the purchaser’s responsibility to take all necessary measures to ensure such items of plant/equipment meet all applicable legislative requirements prior to use of the item of plant/equipment at a place of work. This WH&S Equipment Inspection Report has been prepared as a result of a visual inspection only and is based on the information the vendor has made available to O’Maras.
1. Lot Number
132
2. Risk rating:
2E
3. General Description of Plant:
Water heater, approx. 1500 (H) x 570mm (Dia), natural gas (Not tested)
4. Features, information and or records made available for purchaser by seller/transferor:
Nil
4. Records available for purchaser:
No records are available
5. Faults
No Faults were visible at the time of the inspection
6. Hierarchy of controls
Administration
7. Advice to Purchaser
We recommend that this item of plant: An appropriately qualified technician be engaged to determine the suitability of this item to your intended use, that this item be maintained in accordance with the manufacturer’s guidelines. That an operational manual be sourced from the manufacturer or created by an appropriately qualified person.The risk rating of a significant risk only outlines the possibility of an incident due to the working nature of the equipment, correct and on-going training will help reduce the risk of injury. Tag & Testing required under Regulation 150, Inspection and Testing of Electrical Equipment, of the WHS Regulation 2011. O’Maras can provide this service on fee per item basis – for more information please raise this on payment or collection
![Page 184: Sale: Commercial Catering & Packaging Equipment · 2016. 11. 16. · Sale: Commercial Catering & Packaging Equipment O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment](https://reader033.vdocuments.site/reader033/viewer/2022052017/6030ad3266175302b50a9b07/html5/thumbnails/184.jpg)
WH & S EQUIPMENT INSPECTION REPORT
2
LEVEL 6, 12 O’CONNELL ST
SYDNEY NSW 2000
Ph: 61 2 9555 7000 Fax: 61 2 9238 0524
Risk matrix LIKELIHOOD OF AN OCCURRENCE Fig 1
Level Descriptor Description
A Almost certain The event is expected to occur in most circumstances
B Likely The event will occur at some time
C Moderate The event should occur at some time
D Unlikely The event could occur at some time
E Rare The event may occur only in exceptional circumstances
CONSEQUENCE OR IMPACT OF AN OCCURRENCE Fig 1.2
Level Descriptor Description
1 Insignificant No injuries
2 Minor First aid treatment, on-site release immediately contained
3 Moderate Medical treatment required, on-site release contained with outside assistance
4 Major Extensive injuries, off-site release with no detrimental effects
5 Catastrophic Death, toxic release off-site with detrimental effects
RISK MATRIX Fig 1.3
Likelihood
Consequence
Insignificant Minor Moderate Major Catastrophic
1 2 3 4 5
A (Almost Certain) S S H H H
B (Likely) M S S H H
C (Moderate) L M S H H
D (Unlikely) L L M S H
E (Rare) L L M S S
LEGEND: H = high risk; detailed research and management planning required at senior levels S = significant risk; senior management attention needed M = moderate risk; management responsibility must be specified L = low risk; manage by routine procedure Hierarchy of Controls
1. Elimination - Eliminate the hazards altogether i.e. get rid of the dangerous machine. 2. Substitution - Substitute the hazard with a safer alternative i.e. replace the machine with a safer one. 3. Isolation - Isolate the hazard from anyone who can be harmed i.e. keep the machine in a closed room and operate remotely. 4. Engineering - Use engineering controls to replace the risk i.e. attach guards to the machine to protect users. 5. Administration - Use administrative controls to reduce the risk i.e. train workers on how to use the machine safely. 6. PPE- Use personal protective equipment (PPE) i.e. wear gloves and goggles when using the machine.
![Page 185: Sale: Commercial Catering & Packaging Equipment · 2016. 11. 16. · Sale: Commercial Catering & Packaging Equipment O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment](https://reader033.vdocuments.site/reader033/viewer/2022052017/6030ad3266175302b50a9b07/html5/thumbnails/185.jpg)
WH & S EQUIPMENT INSPECTION REPORT
1
LEVEL 6, 12 O’CONNELL ST
SYDNEY NSW 2000
Ph: 61 2 9555 7000 Fax: 61 2 9238 0524
Sale: Commercial Catering & Packaging Equipment
O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment Inspection Report has been prepared by O’Maras for the purchaser of the item of plant/equipment in accordance with relevant safety legislation to identify and notify the purchaser of any faults in the plant/equipment, so far as reasonably practicable. If this item of plant/equipment is purchased for use at a place of work, the purchaser also has obligations under health and safety legislation. Such obligations include the performance of a risk assessment in consultation with relevant workers to identify hazards associated with the operation of the plant/equipment in the place of work, assess levels of risk and to implement and monitor appropriate risk controls to eliminate or minimise such risks so far as reasonably practicable. This means that the purchaser may identify other hazards associated with the item of plant/equipment and may be required to implement risk control measures other than those set out in this WH&S Equipment Inspection Report. Accordingly, this WH&S Equipment Inspection Report does not deem any item of plant/equipment offered for sale by O’Maras to be fit for use at a place of work in isolation. It provides written notice of the condition of the plant and any faults identified by O’Maras. It is the purchaser’s responsibility to take all necessary measures to ensure such items of plant/equipment meet all applicable legislative requirements prior to use of the item of plant/equipment at a place of work. This WH&S Equipment Inspection Report has been prepared as a result of a visual inspection only and is based on the information the vendor has made available to O’Maras.
1. Lot Number
133
2. Risk rating:
2E
3. General Description of Plant:
Unbranded 3 fan evaporator, Model: KMT 106, S/N: KMT106/1009040891, approx. 2055 (W) x 485 (D) x 310mm (H) (Not tested)
4. Features, information and or records made available for purchaser by seller/transferor:
Nil
4. Records available for purchaser:
No records are available
5. Faults
No Faults were visible at the time of the inspection
6. Hierarchy of controls
Administration
7. Advice to Purchaser
We recommend that this item of plant: An appropriately qualified technician be engaged to determine the suitability of this item to your intended use, that this item be maintained in accordance with the manufacturer’s guidelines. That an operational manual be sourced from the manufacturer or created by an appropriately qualified person.The risk rating of a significant risk only outlines the possibility of an incident due to the working nature of the equipment, correct and on-going training will help reduce the risk of injury. Tag & Testing required under Regulation 150, Inspection and Testing of Electrical Equipment, of the WHS Regulation 2011. O’Maras can provide this service on fee per item basis – for more information please raise this on payment or collection
![Page 186: Sale: Commercial Catering & Packaging Equipment · 2016. 11. 16. · Sale: Commercial Catering & Packaging Equipment O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment](https://reader033.vdocuments.site/reader033/viewer/2022052017/6030ad3266175302b50a9b07/html5/thumbnails/186.jpg)
WH & S EQUIPMENT INSPECTION REPORT
2
LEVEL 6, 12 O’CONNELL ST
SYDNEY NSW 2000
Ph: 61 2 9555 7000 Fax: 61 2 9238 0524
Risk matrix LIKELIHOOD OF AN OCCURRENCE Fig 1
Level Descriptor Description
A Almost certain The event is expected to occur in most circumstances
B Likely The event will occur at some time
C Moderate The event should occur at some time
D Unlikely The event could occur at some time
E Rare The event may occur only in exceptional circumstances
CONSEQUENCE OR IMPACT OF AN OCCURRENCE Fig 1.2
Level Descriptor Description
1 Insignificant No injuries
2 Minor First aid treatment, on-site release immediately contained
3 Moderate Medical treatment required, on-site release contained with outside assistance
4 Major Extensive injuries, off-site release with no detrimental effects
5 Catastrophic Death, toxic release off-site with detrimental effects
RISK MATRIX Fig 1.3
Likelihood
Consequence
Insignificant Minor Moderate Major Catastrophic
1 2 3 4 5
A (Almost Certain) S S H H H
B (Likely) M S S H H
C (Moderate) L M S H H
D (Unlikely) L L M S H
E (Rare) L L M S S
LEGEND: H = high risk; detailed research and management planning required at senior levels S = significant risk; senior management attention needed M = moderate risk; management responsibility must be specified L = low risk; manage by routine procedure Hierarchy of Controls
1. Elimination - Eliminate the hazards altogether i.e. get rid of the dangerous machine. 2. Substitution - Substitute the hazard with a safer alternative i.e. replace the machine with a safer one. 3. Isolation - Isolate the hazard from anyone who can be harmed i.e. keep the machine in a closed room and operate remotely. 4. Engineering - Use engineering controls to replace the risk i.e. attach guards to the machine to protect users. 5. Administration - Use administrative controls to reduce the risk i.e. train workers on how to use the machine safely. 6. PPE- Use personal protective equipment (PPE) i.e. wear gloves and goggles when using the machine.
![Page 187: Sale: Commercial Catering & Packaging Equipment · 2016. 11. 16. · Sale: Commercial Catering & Packaging Equipment O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment](https://reader033.vdocuments.site/reader033/viewer/2022052017/6030ad3266175302b50a9b07/html5/thumbnails/187.jpg)
WH & S EQUIPMENT INSPECTION REPORT
1
LEVEL 6, 12 O’CONNELL ST
SYDNEY NSW 2000
Ph: 61 2 9555 7000 Fax: 61 2 9238 0524
Sale: Commercial Catering & Packaging Equipment
O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment Inspection Report has been prepared by O’Maras for the purchaser of the item of plant/equipment in accordance with relevant safety legislation to identify and notify the purchaser of any faults in the plant/equipment, so far as reasonably practicable. If this item of plant/equipment is purchased for use at a place of work, the purchaser also has obligations under health and safety legislation. Such obligations include the performance of a risk assessment in consultation with relevant workers to identify hazards associated with the operation of the plant/equipment in the place of work, assess levels of risk and to implement and monitor appropriate risk controls to eliminate or minimise such risks so far as reasonably practicable. This means that the purchaser may identify other hazards associated with the item of plant/equipment and may be required to implement risk control measures other than those set out in this WH&S Equipment Inspection Report. Accordingly, this WH&S Equipment Inspection Report does not deem any item of plant/equipment offered for sale by O’Maras to be fit for use at a place of work in isolation. It provides written notice of the condition of the plant and any faults identified by O’Maras. It is the purchaser’s responsibility to take all necessary measures to ensure such items of plant/equipment meet all applicable legislative requirements prior to use of the item of plant/equipment at a place of work. This WH&S Equipment Inspection Report has been prepared as a result of a visual inspection only and is based on the information the vendor has made available to O’Maras.
1. Lot Number
134
2. Risk rating:
2E
3. General Description of Plant:
KIRBY Polar 2 fan evaporator unit, approx. 1220 (W) x 545 (D) x 590mm (H), 240v (Not tested)
4. Features, information and or records made available for purchaser by seller/transferor:
Nil
4. Records available for purchaser:
No records are available
5. Faults
No Faults were visible at the time of the inspection
6. Hierarchy of controls
Administration
7. Advice to Purchaser
We recommend that this item of plant: An appropriately qualified technician be engaged to determine the suitability of this item to your intended use, that this item be maintained in accordance with the manufacturer’s guidelines. That an operational manual be sourced from the manufacturer or created by an appropriately qualified person.The risk rating of a significant risk only outlines the possibility of an incident due to the working nature of the equipment, correct and on-going training will help reduce the risk of injury. Tag & Testing required under Regulation 150, Inspection and Testing of Electrical Equipment, of the WHS Regulation 2011. O’Maras can provide this service on fee per item basis – for more information please raise this on payment or collection
![Page 188: Sale: Commercial Catering & Packaging Equipment · 2016. 11. 16. · Sale: Commercial Catering & Packaging Equipment O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment](https://reader033.vdocuments.site/reader033/viewer/2022052017/6030ad3266175302b50a9b07/html5/thumbnails/188.jpg)
WH & S EQUIPMENT INSPECTION REPORT
2
LEVEL 6, 12 O’CONNELL ST
SYDNEY NSW 2000
Ph: 61 2 9555 7000 Fax: 61 2 9238 0524
Risk matrix LIKELIHOOD OF AN OCCURRENCE Fig 1
Level Descriptor Description
A Almost certain The event is expected to occur in most circumstances
B Likely The event will occur at some time
C Moderate The event should occur at some time
D Unlikely The event could occur at some time
E Rare The event may occur only in exceptional circumstances
CONSEQUENCE OR IMPACT OF AN OCCURRENCE Fig 1.2
Level Descriptor Description
1 Insignificant No injuries
2 Minor First aid treatment, on-site release immediately contained
3 Moderate Medical treatment required, on-site release contained with outside assistance
4 Major Extensive injuries, off-site release with no detrimental effects
5 Catastrophic Death, toxic release off-site with detrimental effects
RISK MATRIX Fig 1.3
Likelihood
Consequence
Insignificant Minor Moderate Major Catastrophic
1 2 3 4 5
A (Almost Certain) S S H H H
B (Likely) M S S H H
C (Moderate) L M S H H
D (Unlikely) L L M S H
E (Rare) L L M S S
LEGEND: H = high risk; detailed research and management planning required at senior levels S = significant risk; senior management attention needed M = moderate risk; management responsibility must be specified L = low risk; manage by routine procedure Hierarchy of Controls
1. Elimination - Eliminate the hazards altogether i.e. get rid of the dangerous machine. 2. Substitution - Substitute the hazard with a safer alternative i.e. replace the machine with a safer one. 3. Isolation - Isolate the hazard from anyone who can be harmed i.e. keep the machine in a closed room and operate remotely. 4. Engineering - Use engineering controls to replace the risk i.e. attach guards to the machine to protect users. 5. Administration - Use administrative controls to reduce the risk i.e. train workers on how to use the machine safely. 6. PPE- Use personal protective equipment (PPE) i.e. wear gloves and goggles when using the machine.
![Page 189: Sale: Commercial Catering & Packaging Equipment · 2016. 11. 16. · Sale: Commercial Catering & Packaging Equipment O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment](https://reader033.vdocuments.site/reader033/viewer/2022052017/6030ad3266175302b50a9b07/html5/thumbnails/189.jpg)
WH & S EQUIPMENT INSPECTION REPORT
1
LEVEL 6, 12 O’CONNELL ST
SYDNEY NSW 2000
Ph: 61 2 9555 7000 Fax: 61 2 9238 0524
Sale: Commercial Catering & Packaging Equipment
O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment Inspection Report has been prepared by O’Maras for the purchaser of the item of plant/equipment in accordance with relevant safety legislation to identify and notify the purchaser of any faults in the plant/equipment, so far as reasonably practicable. If this item of plant/equipment is purchased for use at a place of work, the purchaser also has obligations under health and safety legislation. Such obligations include the performance of a risk assessment in consultation with relevant workers to identify hazards associated with the operation of the plant/equipment in the place of work, assess levels of risk and to implement and monitor appropriate risk controls to eliminate or minimise such risks so far as reasonably practicable. This means that the purchaser may identify other hazards associated with the item of plant/equipment and may be required to implement risk control measures other than those set out in this WH&S Equipment Inspection Report. Accordingly, this WH&S Equipment Inspection Report does not deem any item of plant/equipment offered for sale by O’Maras to be fit for use at a place of work in isolation. It provides written notice of the condition of the plant and any faults identified by O’Maras. It is the purchaser’s responsibility to take all necessary measures to ensure such items of plant/equipment meet all applicable legislative requirements prior to use of the item of plant/equipment at a place of work. This WH&S Equipment Inspection Report has been prepared as a result of a visual inspection only and is based on the information the vendor has made available to O’Maras.
1. Lot Number
135
2. Risk rating:
2E
3. General Description of Plant:
Unbranded 3 fan evaporator, approx. 2045 (W) x 475 (D) x 410mm (H) (Not tested)
4. Features, information and or records made available for purchaser by seller/transferor:
Nil
4. Records available for purchaser:
No records are available
5. Faults
No Faults were visible at the time of the inspection
6. Hierarchy of controls
Administration
7. Advice to Purchaser
We recommend that this item of plant: An appropriately qualified technician be engaged to determine the suitability of this item to your intended use, that this item be maintained in accordance with the manufacturer’s guidelines. That an operational manual be sourced from the manufacturer or created by an appropriately qualified person.The risk rating of a significant risk only outlines the possibility of an incident due to the working nature of the equipment, correct and on-going training will help reduce the risk of injury. Tag & Testing required under Regulation 150, Inspection and Testing of Electrical Equipment, of the WHS Regulation 2011. O’Maras can provide this service on fee per item basis – for more information please raise this on payment or collection
![Page 190: Sale: Commercial Catering & Packaging Equipment · 2016. 11. 16. · Sale: Commercial Catering & Packaging Equipment O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment](https://reader033.vdocuments.site/reader033/viewer/2022052017/6030ad3266175302b50a9b07/html5/thumbnails/190.jpg)
WH & S EQUIPMENT INSPECTION REPORT
2
LEVEL 6, 12 O’CONNELL ST
SYDNEY NSW 2000
Ph: 61 2 9555 7000 Fax: 61 2 9238 0524
Risk matrix LIKELIHOOD OF AN OCCURRENCE Fig 1
Level Descriptor Description
A Almost certain The event is expected to occur in most circumstances
B Likely The event will occur at some time
C Moderate The event should occur at some time
D Unlikely The event could occur at some time
E Rare The event may occur only in exceptional circumstances
CONSEQUENCE OR IMPACT OF AN OCCURRENCE Fig 1.2
Level Descriptor Description
1 Insignificant No injuries
2 Minor First aid treatment, on-site release immediately contained
3 Moderate Medical treatment required, on-site release contained with outside assistance
4 Major Extensive injuries, off-site release with no detrimental effects
5 Catastrophic Death, toxic release off-site with detrimental effects
RISK MATRIX Fig 1.3
Likelihood
Consequence
Insignificant Minor Moderate Major Catastrophic
1 2 3 4 5
A (Almost Certain) S S H H H
B (Likely) M S S H H
C (Moderate) L M S H H
D (Unlikely) L L M S H
E (Rare) L L M S S
LEGEND: H = high risk; detailed research and management planning required at senior levels S = significant risk; senior management attention needed M = moderate risk; management responsibility must be specified L = low risk; manage by routine procedure Hierarchy of Controls
1. Elimination - Eliminate the hazards altogether i.e. get rid of the dangerous machine. 2. Substitution - Substitute the hazard with a safer alternative i.e. replace the machine with a safer one. 3. Isolation - Isolate the hazard from anyone who can be harmed i.e. keep the machine in a closed room and operate remotely. 4. Engineering - Use engineering controls to replace the risk i.e. attach guards to the machine to protect users. 5. Administration - Use administrative controls to reduce the risk i.e. train workers on how to use the machine safely. 6. PPE- Use personal protective equipment (PPE) i.e. wear gloves and goggles when using the machine.
![Page 191: Sale: Commercial Catering & Packaging Equipment · 2016. 11. 16. · Sale: Commercial Catering & Packaging Equipment O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment](https://reader033.vdocuments.site/reader033/viewer/2022052017/6030ad3266175302b50a9b07/html5/thumbnails/191.jpg)
WH & S EQUIPMENT INSPECTION REPORT
1
LEVEL 6, 12 O’CONNELL ST
SYDNEY NSW 2000
Ph: 61 2 9555 7000 Fax: 61 2 9238 0524
Sale: Commercial Catering & Packaging Equipment
O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment Inspection Report has been prepared by O’Maras for the purchaser of the item of plant/equipment in accordance with relevant safety legislation to identify and notify the purchaser of any faults in the plant/equipment, so far as reasonably practicable. If this item of plant/equipment is purchased for use at a place of work, the purchaser also has obligations under health and safety legislation. Such obligations include the performance of a risk assessment in consultation with relevant workers to identify hazards associated with the operation of the plant/equipment in the place of work, assess levels of risk and to implement and monitor appropriate risk controls to eliminate or minimise such risks so far as reasonably practicable. This means that the purchaser may identify other hazards associated with the item of plant/equipment and may be required to implement risk control measures other than those set out in this WH&S Equipment Inspection Report. Accordingly, this WH&S Equipment Inspection Report does not deem any item of plant/equipment offered for sale by O’Maras to be fit for use at a place of work in isolation. It provides written notice of the condition of the plant and any faults identified by O’Maras. It is the purchaser’s responsibility to take all necessary measures to ensure such items of plant/equipment meet all applicable legislative requirements prior to use of the item of plant/equipment at a place of work. This WH&S Equipment Inspection Report has been prepared as a result of a visual inspection only and is based on the information the vendor has made available to O’Maras.
1. Lot Number
136
2. Risk rating:
2E
3. General Description of Plant:
Unbranded 4 fan evaporator, approx. 1820 (W) x 420 (D) x 255mm (H) (Not tested)
4. Features, information and or records made available for purchaser by seller/transferor:
Nil
4. Records available for purchaser:
No records are available
5. Faults
No Faults were visible at the time of the inspection
6. Hierarchy of controls
Administration
7. Advice to Purchaser
We recommend that this item of plant: An appropriately qualified technician be engaged to determine the suitability of this item to your intended use, that this item be maintained in accordance with the manufacturer’s guidelines. That an operational manual be sourced from the manufacturer or created by an appropriately qualified person.The risk rating of a significant risk only outlines the possibility of an incident due to the working nature of the equipment, correct and on-going training will help reduce the risk of injury. Tag & Testing required under Regulation 150, Inspection and Testing of Electrical Equipment, of the WHS Regulation 2011. O’Maras can provide this service on fee per item basis – for more information please raise this on payment or collection
![Page 192: Sale: Commercial Catering & Packaging Equipment · 2016. 11. 16. · Sale: Commercial Catering & Packaging Equipment O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment](https://reader033.vdocuments.site/reader033/viewer/2022052017/6030ad3266175302b50a9b07/html5/thumbnails/192.jpg)
WH & S EQUIPMENT INSPECTION REPORT
2
LEVEL 6, 12 O’CONNELL ST
SYDNEY NSW 2000
Ph: 61 2 9555 7000 Fax: 61 2 9238 0524
Risk matrix LIKELIHOOD OF AN OCCURRENCE Fig 1
Level Descriptor Description
A Almost certain The event is expected to occur in most circumstances
B Likely The event will occur at some time
C Moderate The event should occur at some time
D Unlikely The event could occur at some time
E Rare The event may occur only in exceptional circumstances
CONSEQUENCE OR IMPACT OF AN OCCURRENCE Fig 1.2
Level Descriptor Description
1 Insignificant No injuries
2 Minor First aid treatment, on-site release immediately contained
3 Moderate Medical treatment required, on-site release contained with outside assistance
4 Major Extensive injuries, off-site release with no detrimental effects
5 Catastrophic Death, toxic release off-site with detrimental effects
RISK MATRIX Fig 1.3
Likelihood
Consequence
Insignificant Minor Moderate Major Catastrophic
1 2 3 4 5
A (Almost Certain) S S H H H
B (Likely) M S S H H
C (Moderate) L M S H H
D (Unlikely) L L M S H
E (Rare) L L M S S
LEGEND: H = high risk; detailed research and management planning required at senior levels S = significant risk; senior management attention needed M = moderate risk; management responsibility must be specified L = low risk; manage by routine procedure Hierarchy of Controls
1. Elimination - Eliminate the hazards altogether i.e. get rid of the dangerous machine. 2. Substitution - Substitute the hazard with a safer alternative i.e. replace the machine with a safer one. 3. Isolation - Isolate the hazard from anyone who can be harmed i.e. keep the machine in a closed room and operate remotely. 4. Engineering - Use engineering controls to replace the risk i.e. attach guards to the machine to protect users. 5. Administration - Use administrative controls to reduce the risk i.e. train workers on how to use the machine safely. 6. PPE- Use personal protective equipment (PPE) i.e. wear gloves and goggles when using the machine.
![Page 193: Sale: Commercial Catering & Packaging Equipment · 2016. 11. 16. · Sale: Commercial Catering & Packaging Equipment O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment](https://reader033.vdocuments.site/reader033/viewer/2022052017/6030ad3266175302b50a9b07/html5/thumbnails/193.jpg)
WH & S EQUIPMENT INSPECTION REPORT
1
LEVEL 6, 12 O’CONNELL ST
SYDNEY NSW 2000
Ph: 61 2 9555 7000 Fax: 61 2 9238 0524
Sale: Commercial Catering & Packaging Equipment
O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment Inspection Report has been prepared by O’Maras for the purchaser of the item of plant/equipment in accordance with relevant safety legislation to identify and notify the purchaser of any faults in the plant/equipment, so far as reasonably practicable. If this item of plant/equipment is purchased for use at a place of work, the purchaser also has obligations under health and safety legislation. Such obligations include the performance of a risk assessment in consultation with relevant workers to identify hazards associated with the operation of the plant/equipment in the place of work, assess levels of risk and to implement and monitor appropriate risk controls to eliminate or minimise such risks so far as reasonably practicable. This means that the purchaser may identify other hazards associated with the item of plant/equipment and may be required to implement risk control measures other than those set out in this WH&S Equipment Inspection Report. Accordingly, this WH&S Equipment Inspection Report does not deem any item of plant/equipment offered for sale by O’Maras to be fit for use at a place of work in isolation. It provides written notice of the condition of the plant and any faults identified by O’Maras. It is the purchaser’s responsibility to take all necessary measures to ensure such items of plant/equipment meet all applicable legislative requirements prior to use of the item of plant/equipment at a place of work. This WH&S Equipment Inspection Report has been prepared as a result of a visual inspection only and is based on the information the vendor has made available to O’Maras.
1. Lot Number
137
2. Risk rating:
2E
3. General Description of Plant:
Quantity of anechoic ceiling tiles and fluorescent light fittings to pallet
4. Features, information and or records made available for purchaser by seller/transferor:
Nil
4. Records available for purchaser:
No records are available
5. Faults
No Faults were visible at the time of the inspection
6. Hierarchy of controls
Administration
7. Advice to Purchaser
We recommend that this item of plant: An appropriately qualified technician be engaged to determine the suitability of this item to your intended use, that this item be maintained in accordance with the manufacturer’s guidelines. That an operational manual be sourced from the manufacturer or created by an appropriately qualified person.The risk rating of a significant risk only outlines the possibility of an incident due to the working nature of the equipment, correct and on-going training will help reduce the risk of injury. Tag & Testing required under Regulation 150, Inspection and Testing of Electrical Equipment, of the WHS Regulation 2011. O’Maras can provide this service on fee per item basis – for more information please raise this on payment or collection
![Page 194: Sale: Commercial Catering & Packaging Equipment · 2016. 11. 16. · Sale: Commercial Catering & Packaging Equipment O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment](https://reader033.vdocuments.site/reader033/viewer/2022052017/6030ad3266175302b50a9b07/html5/thumbnails/194.jpg)
WH & S EQUIPMENT INSPECTION REPORT
2
LEVEL 6, 12 O’CONNELL ST
SYDNEY NSW 2000
Ph: 61 2 9555 7000 Fax: 61 2 9238 0524
Risk matrix LIKELIHOOD OF AN OCCURRENCE Fig 1
Level Descriptor Description
A Almost certain The event is expected to occur in most circumstances
B Likely The event will occur at some time
C Moderate The event should occur at some time
D Unlikely The event could occur at some time
E Rare The event may occur only in exceptional circumstances
CONSEQUENCE OR IMPACT OF AN OCCURRENCE Fig 1.2
Level Descriptor Description
1 Insignificant No injuries
2 Minor First aid treatment, on-site release immediately contained
3 Moderate Medical treatment required, on-site release contained with outside assistance
4 Major Extensive injuries, off-site release with no detrimental effects
5 Catastrophic Death, toxic release off-site with detrimental effects
RISK MATRIX Fig 1.3
Likelihood
Consequence
Insignificant Minor Moderate Major Catastrophic
1 2 3 4 5
A (Almost Certain) S S H H H
B (Likely) M S S H H
C (Moderate) L M S H H
D (Unlikely) L L M S H
E (Rare) L L M S S
LEGEND: H = high risk; detailed research and management planning required at senior levels S = significant risk; senior management attention needed M = moderate risk; management responsibility must be specified L = low risk; manage by routine procedure Hierarchy of Controls
1. Elimination - Eliminate the hazards altogether i.e. get rid of the dangerous machine. 2. Substitution - Substitute the hazard with a safer alternative i.e. replace the machine with a safer one. 3. Isolation - Isolate the hazard from anyone who can be harmed i.e. keep the machine in a closed room and operate remotely. 4. Engineering - Use engineering controls to replace the risk i.e. attach guards to the machine to protect users. 5. Administration - Use administrative controls to reduce the risk i.e. train workers on how to use the machine safely. 6. PPE- Use personal protective equipment (PPE) i.e. wear gloves and goggles when using the machine.
![Page 195: Sale: Commercial Catering & Packaging Equipment · 2016. 11. 16. · Sale: Commercial Catering & Packaging Equipment O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment](https://reader033.vdocuments.site/reader033/viewer/2022052017/6030ad3266175302b50a9b07/html5/thumbnails/195.jpg)
WH & S EQUIPMENT INSPECTION REPORT
1
LEVEL 6, 12 O’CONNELL ST
SYDNEY NSW 2000
Ph: 61 2 9555 7000 Fax: 61 2 9238 0524
Sale: Commercial Catering & Packaging Equipment
O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment Inspection Report has been prepared by O’Maras for the purchaser of the item of plant/equipment in accordance with relevant safety legislation to identify and notify the purchaser of any faults in the plant/equipment, so far as reasonably practicable. If this item of plant/equipment is purchased for use at a place of work, the purchaser also has obligations under health and safety legislation. Such obligations include the performance of a risk assessment in consultation with relevant workers to identify hazards associated with the operation of the plant/equipment in the place of work, assess levels of risk and to implement and monitor appropriate risk controls to eliminate or minimise such risks so far as reasonably practicable. This means that the purchaser may identify other hazards associated with the item of plant/equipment and may be required to implement risk control measures other than those set out in this WH&S Equipment Inspection Report. Accordingly, this WH&S Equipment Inspection Report does not deem any item of plant/equipment offered for sale by O’Maras to be fit for use at a place of work in isolation. It provides written notice of the condition of the plant and any faults identified by O’Maras. It is the purchaser’s responsibility to take all necessary measures to ensure such items of plant/equipment meet all applicable legislative requirements prior to use of the item of plant/equipment at a place of work. This WH&S Equipment Inspection Report has been prepared as a result of a visual inspection only and is based on the information the vendor has made available to O’Maras.
1. Lot Number
138
2. Risk rating:
2E
3. General Description of Plant:
CAPKOLD tumble chiller, 3 phase (Not tested)
4. Features, information and or records made available for purchaser by seller/transferor:
Nil
4. Records available for purchaser:
No records are available
5. Faults
No Faults were visible at the time of the inspection
6. Hierarchy of controls
Administration
7. Advice to Purchaser
We recommend that this item of plant: An appropriately qualified technician be engaged to determine the suitability of this item to your intended use, that this item be maintained in accordance with the manufacturer’s guidelines. That an operational manual be sourced from the manufacturer or created by an appropriately qualified person.The risk rating of a significant risk only outlines the possibility of an incident due to the working nature of the equipment, correct and on-going training will help reduce the risk of injury. Tag & Testing required under Regulation 150, Inspection and Testing of Electrical Equipment, of the WHS Regulation 2011. O’Maras can provide this service on fee per item basis – for more information please raise this on payment or collection
![Page 196: Sale: Commercial Catering & Packaging Equipment · 2016. 11. 16. · Sale: Commercial Catering & Packaging Equipment O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment](https://reader033.vdocuments.site/reader033/viewer/2022052017/6030ad3266175302b50a9b07/html5/thumbnails/196.jpg)
WH & S EQUIPMENT INSPECTION REPORT
2
LEVEL 6, 12 O’CONNELL ST
SYDNEY NSW 2000
Ph: 61 2 9555 7000 Fax: 61 2 9238 0524
Risk matrix LIKELIHOOD OF AN OCCURRENCE Fig 1
Level Descriptor Description
A Almost certain The event is expected to occur in most circumstances
B Likely The event will occur at some time
C Moderate The event should occur at some time
D Unlikely The event could occur at some time
E Rare The event may occur only in exceptional circumstances
CONSEQUENCE OR IMPACT OF AN OCCURRENCE Fig 1.2
Level Descriptor Description
1 Insignificant No injuries
2 Minor First aid treatment, on-site release immediately contained
3 Moderate Medical treatment required, on-site release contained with outside assistance
4 Major Extensive injuries, off-site release with no detrimental effects
5 Catastrophic Death, toxic release off-site with detrimental effects
RISK MATRIX Fig 1.3
Likelihood
Consequence
Insignificant Minor Moderate Major Catastrophic
1 2 3 4 5
A (Almost Certain) S S H H H
B (Likely) M S S H H
C (Moderate) L M S H H
D (Unlikely) L L M S H
E (Rare) L L M S S
LEGEND: H = high risk; detailed research and management planning required at senior levels S = significant risk; senior management attention needed M = moderate risk; management responsibility must be specified L = low risk; manage by routine procedure Hierarchy of Controls
1. Elimination - Eliminate the hazards altogether i.e. get rid of the dangerous machine. 2. Substitution - Substitute the hazard with a safer alternative i.e. replace the machine with a safer one. 3. Isolation - Isolate the hazard from anyone who can be harmed i.e. keep the machine in a closed room and operate remotely. 4. Engineering - Use engineering controls to replace the risk i.e. attach guards to the machine to protect users. 5. Administration - Use administrative controls to reduce the risk i.e. train workers on how to use the machine safely. 6. PPE- Use personal protective equipment (PPE) i.e. wear gloves and goggles when using the machine.
![Page 197: Sale: Commercial Catering & Packaging Equipment · 2016. 11. 16. · Sale: Commercial Catering & Packaging Equipment O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment](https://reader033.vdocuments.site/reader033/viewer/2022052017/6030ad3266175302b50a9b07/html5/thumbnails/197.jpg)
WH & S EQUIPMENT INSPECTION REPORT
1
LEVEL 6, 12 O’CONNELL ST
SYDNEY NSW 2000
Ph: 61 2 9555 7000 Fax: 61 2 9238 0524
Sale: Commercial Catering & Packaging Equipment
O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment Inspection Report has been prepared by O’Maras for the purchaser of the item of plant/equipment in accordance with relevant safety legislation to identify and notify the purchaser of any faults in the plant/equipment, so far as reasonably practicable. If this item of plant/equipment is purchased for use at a place of work, the purchaser also has obligations under health and safety legislation. Such obligations include the performance of a risk assessment in consultation with relevant workers to identify hazards associated with the operation of the plant/equipment in the place of work, assess levels of risk and to implement and monitor appropriate risk controls to eliminate or minimise such risks so far as reasonably practicable. This means that the purchaser may identify other hazards associated with the item of plant/equipment and may be required to implement risk control measures other than those set out in this WH&S Equipment Inspection Report. Accordingly, this WH&S Equipment Inspection Report does not deem any item of plant/equipment offered for sale by O’Maras to be fit for use at a place of work in isolation. It provides written notice of the condition of the plant and any faults identified by O’Maras. It is the purchaser’s responsibility to take all necessary measures to ensure such items of plant/equipment meet all applicable legislative requirements prior to use of the item of plant/equipment at a place of work. This WH&S Equipment Inspection Report has been prepared as a result of a visual inspection only and is based on the information the vendor has made available to O’Maras.
1. Lot Number
139
2. Risk rating:
2E
3. General Description of Plant:
WILDCAT Snorkel S45 scissor lift, Model: SL15, S/N: 963723, YOM: 1996, Safe working load; 273kg, Gradeability: 25%, Platform mass: 1043kg, Operating incline: 2%, 240v (Not tested)
4. Features, information and or records made available for purchaser by seller/transferor:
Nil
4. Records available for purchaser:
No records are available
5. Faults
No Faults were visible at the time of the inspection
6. Hierarchy of controls
Administration
7. Advice to Purchaser
We recommend that this item of plant: An appropriately qualified technician be engaged to determine the suitability of this item to your intended use, that this item be maintained in accordance with the manufacturer’s guidelines. That an operational manual be sourced from the manufacturer or created by an appropriately qualified person.The risk rating of a significant risk only outlines the possibility of an incident due to the working nature of the equipment, correct and on-going training will help reduce the risk of injury. Tag & Testing required under Regulation 150, Inspection and Testing of Electrical Equipment, of the WHS Regulation 2011. O’Maras can provide this service on fee per item basis – for more information please raise this on payment or collection
![Page 198: Sale: Commercial Catering & Packaging Equipment · 2016. 11. 16. · Sale: Commercial Catering & Packaging Equipment O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment](https://reader033.vdocuments.site/reader033/viewer/2022052017/6030ad3266175302b50a9b07/html5/thumbnails/198.jpg)
WH & S EQUIPMENT INSPECTION REPORT
2
LEVEL 6, 12 O’CONNELL ST
SYDNEY NSW 2000
Ph: 61 2 9555 7000 Fax: 61 2 9238 0524
Risk matrix LIKELIHOOD OF AN OCCURRENCE Fig 1
Level Descriptor Description
A Almost certain The event is expected to occur in most circumstances
B Likely The event will occur at some time
C Moderate The event should occur at some time
D Unlikely The event could occur at some time
E Rare The event may occur only in exceptional circumstances
CONSEQUENCE OR IMPACT OF AN OCCURRENCE Fig 1.2
Level Descriptor Description
1 Insignificant No injuries
2 Minor First aid treatment, on-site release immediately contained
3 Moderate Medical treatment required, on-site release contained with outside assistance
4 Major Extensive injuries, off-site release with no detrimental effects
5 Catastrophic Death, toxic release off-site with detrimental effects
RISK MATRIX Fig 1.3
Likelihood
Consequence
Insignificant Minor Moderate Major Catastrophic
1 2 3 4 5
A (Almost Certain) S S H H H
B (Likely) M S S H H
C (Moderate) L M S H H
D (Unlikely) L L M S H
E (Rare) L L M S S
LEGEND: H = high risk; detailed research and management planning required at senior levels S = significant risk; senior management attention needed M = moderate risk; management responsibility must be specified L = low risk; manage by routine procedure Hierarchy of Controls
1. Elimination - Eliminate the hazards altogether i.e. get rid of the dangerous machine. 2. Substitution - Substitute the hazard with a safer alternative i.e. replace the machine with a safer one. 3. Isolation - Isolate the hazard from anyone who can be harmed i.e. keep the machine in a closed room and operate remotely. 4. Engineering - Use engineering controls to replace the risk i.e. attach guards to the machine to protect users. 5. Administration - Use administrative controls to reduce the risk i.e. train workers on how to use the machine safely. 6. PPE- Use personal protective equipment (PPE) i.e. wear gloves and goggles when using the machine.
![Page 199: Sale: Commercial Catering & Packaging Equipment · 2016. 11. 16. · Sale: Commercial Catering & Packaging Equipment O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment](https://reader033.vdocuments.site/reader033/viewer/2022052017/6030ad3266175302b50a9b07/html5/thumbnails/199.jpg)
WH & S EQUIPMENT INSPECTION REPORT
1
LEVEL 6, 12 O’CONNELL ST
SYDNEY NSW 2000
Ph: 61 2 9555 7000 Fax: 61 2 9238 0524
Sale: Commercial Catering & Packaging Equipment
O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment Inspection Report has been prepared by O’Maras for the purchaser of the item of plant/equipment in accordance with relevant safety legislation to identify and notify the purchaser of any faults in the plant/equipment, so far as reasonably practicable. If this item of plant/equipment is purchased for use at a place of work, the purchaser also has obligations under health and safety legislation. Such obligations include the performance of a risk assessment in consultation with relevant workers to identify hazards associated with the operation of the plant/equipment in the place of work, assess levels of risk and to implement and monitor appropriate risk controls to eliminate or minimise such risks so far as reasonably practicable. This means that the purchaser may identify other hazards associated with the item of plant/equipment and may be required to implement risk control measures other than those set out in this WH&S Equipment Inspection Report. Accordingly, this WH&S Equipment Inspection Report does not deem any item of plant/equipment offered for sale by O’Maras to be fit for use at a place of work in isolation. It provides written notice of the condition of the plant and any faults identified by O’Maras. It is the purchaser’s responsibility to take all necessary measures to ensure such items of plant/equipment meet all applicable legislative requirements prior to use of the item of plant/equipment at a place of work. This WH&S Equipment Inspection Report has been prepared as a result of a visual inspection only and is based on the information the vendor has made available to O’Maras.
1. Lot Number
140
2. Risk rating:
2E
3. General Description of Plant:
HELIX upright band sealer, Model: HL-B28002P-R, S/N: 1154315050005, on wheels, approx. 1630 (W) x 660 (D) x 1560mm (H), 240v (Not tested)
4. Features, information and or records made available for purchaser by seller/transferor:
Nil
4. Records available for purchaser:
No records are available
5. Faults
No Faults were visible at the time of the inspection
6. Hierarchy of controls
Administration
7. Advice to Purchaser
We recommend that this item of plant: An appropriately qualified technician be engaged to determine the suitability of this item to your intended use, that this item be maintained in accordance with the manufacturer’s guidelines. That an operational manual be sourced from the manufacturer or created by an appropriately qualified person.The risk rating of a significant risk only outlines the possibility of an incident due to the working nature of the equipment, correct and on-going training will help reduce the risk of injury. Tag & Testing required under Regulation 150, Inspection and Testing of Electrical Equipment, of the WHS Regulation 2011. O’Maras can provide this service on fee per item basis – for more information please raise this on payment or collection
![Page 200: Sale: Commercial Catering & Packaging Equipment · 2016. 11. 16. · Sale: Commercial Catering & Packaging Equipment O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment](https://reader033.vdocuments.site/reader033/viewer/2022052017/6030ad3266175302b50a9b07/html5/thumbnails/200.jpg)
WH & S EQUIPMENT INSPECTION REPORT
2
LEVEL 6, 12 O’CONNELL ST
SYDNEY NSW 2000
Ph: 61 2 9555 7000 Fax: 61 2 9238 0524
Risk matrix LIKELIHOOD OF AN OCCURRENCE Fig 1
Level Descriptor Description
A Almost certain The event is expected to occur in most circumstances
B Likely The event will occur at some time
C Moderate The event should occur at some time
D Unlikely The event could occur at some time
E Rare The event may occur only in exceptional circumstances
CONSEQUENCE OR IMPACT OF AN OCCURRENCE Fig 1.2
Level Descriptor Description
1 Insignificant No injuries
2 Minor First aid treatment, on-site release immediately contained
3 Moderate Medical treatment required, on-site release contained with outside assistance
4 Major Extensive injuries, off-site release with no detrimental effects
5 Catastrophic Death, toxic release off-site with detrimental effects
RISK MATRIX Fig 1.3
Likelihood
Consequence
Insignificant Minor Moderate Major Catastrophic
1 2 3 4 5
A (Almost Certain) S S H H H
B (Likely) M S S H H
C (Moderate) L M S H H
D (Unlikely) L L M S H
E (Rare) L L M S S
LEGEND: H = high risk; detailed research and management planning required at senior levels S = significant risk; senior management attention needed M = moderate risk; management responsibility must be specified L = low risk; manage by routine procedure Hierarchy of Controls
1. Elimination - Eliminate the hazards altogether i.e. get rid of the dangerous machine. 2. Substitution - Substitute the hazard with a safer alternative i.e. replace the machine with a safer one. 3. Isolation - Isolate the hazard from anyone who can be harmed i.e. keep the machine in a closed room and operate remotely. 4. Engineering - Use engineering controls to replace the risk i.e. attach guards to the machine to protect users. 5. Administration - Use administrative controls to reduce the risk i.e. train workers on how to use the machine safely. 6. PPE- Use personal protective equipment (PPE) i.e. wear gloves and goggles when using the machine.
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WH & S EQUIPMENT INSPECTION REPORT
1
LEVEL 6, 12 O’CONNELL ST
SYDNEY NSW 2000
Ph: 61 2 9555 7000 Fax: 61 2 9238 0524
Sale: Commercial Catering & Packaging Equipment
O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment Inspection Report has been prepared by O’Maras for the purchaser of the item of plant/equipment in accordance with relevant safety legislation to identify and notify the purchaser of any faults in the plant/equipment, so far as reasonably practicable. If this item of plant/equipment is purchased for use at a place of work, the purchaser also has obligations under health and safety legislation. Such obligations include the performance of a risk assessment in consultation with relevant workers to identify hazards associated with the operation of the plant/equipment in the place of work, assess levels of risk and to implement and monitor appropriate risk controls to eliminate or minimise such risks so far as reasonably practicable. This means that the purchaser may identify other hazards associated with the item of plant/equipment and may be required to implement risk control measures other than those set out in this WH&S Equipment Inspection Report. Accordingly, this WH&S Equipment Inspection Report does not deem any item of plant/equipment offered for sale by O’Maras to be fit for use at a place of work in isolation. It provides written notice of the condition of the plant and any faults identified by O’Maras. It is the purchaser’s responsibility to take all necessary measures to ensure such items of plant/equipment meet all applicable legislative requirements prior to use of the item of plant/equipment at a place of work. This WH&S Equipment Inspection Report has been prepared as a result of a visual inspection only and is based on the information the vendor has made available to O’Maras.
1. Lot Number
141
2. Risk rating:
2E
3. General Description of Plant:
ROBOQBO Professional food processor, Model: P4003N, on wheels, 3 phase, approx. 950 (W) x 870 (D) x 1130mm (H) (Not tested)
4. Features, information and or records made available for purchaser by seller/transferor:
Nil
4. Records available for purchaser:
No records are available
5. Faults
No Faults were visible at the time of the inspection
6. Hierarchy of controls
Administration
7. Advice to Purchaser
We recommend that this item of plant: An appropriately qualified technician be engaged to determine the suitability of this item to your intended use, that this item be maintained in accordance with the manufacturer’s guidelines. That an operational manual be sourced from the manufacturer or created by an appropriately qualified person.The risk rating of a significant risk only outlines the possibility of an incident due to the working nature of the equipment, correct and on-going training will help reduce the risk of injury. Tag & Testing required under Regulation 150, Inspection and Testing of Electrical Equipment, of the WHS Regulation 2011. O’Maras can provide this service on fee per item basis – for more information please raise this on payment or collection
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WH & S EQUIPMENT INSPECTION REPORT
2
LEVEL 6, 12 O’CONNELL ST
SYDNEY NSW 2000
Ph: 61 2 9555 7000 Fax: 61 2 9238 0524
Risk matrix LIKELIHOOD OF AN OCCURRENCE Fig 1
Level Descriptor Description
A Almost certain The event is expected to occur in most circumstances
B Likely The event will occur at some time
C Moderate The event should occur at some time
D Unlikely The event could occur at some time
E Rare The event may occur only in exceptional circumstances
CONSEQUENCE OR IMPACT OF AN OCCURRENCE Fig 1.2
Level Descriptor Description
1 Insignificant No injuries
2 Minor First aid treatment, on-site release immediately contained
3 Moderate Medical treatment required, on-site release contained with outside assistance
4 Major Extensive injuries, off-site release with no detrimental effects
5 Catastrophic Death, toxic release off-site with detrimental effects
RISK MATRIX Fig 1.3
Likelihood
Consequence
Insignificant Minor Moderate Major Catastrophic
1 2 3 4 5
A (Almost Certain) S S H H H
B (Likely) M S S H H
C (Moderate) L M S H H
D (Unlikely) L L M S H
E (Rare) L L M S S
LEGEND: H = high risk; detailed research and management planning required at senior levels S = significant risk; senior management attention needed M = moderate risk; management responsibility must be specified L = low risk; manage by routine procedure Hierarchy of Controls
1. Elimination - Eliminate the hazards altogether i.e. get rid of the dangerous machine. 2. Substitution - Substitute the hazard with a safer alternative i.e. replace the machine with a safer one. 3. Isolation - Isolate the hazard from anyone who can be harmed i.e. keep the machine in a closed room and operate remotely. 4. Engineering - Use engineering controls to replace the risk i.e. attach guards to the machine to protect users. 5. Administration - Use administrative controls to reduce the risk i.e. train workers on how to use the machine safely. 6. PPE- Use personal protective equipment (PPE) i.e. wear gloves and goggles when using the machine.
![Page 203: Sale: Commercial Catering & Packaging Equipment · 2016. 11. 16. · Sale: Commercial Catering & Packaging Equipment O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment](https://reader033.vdocuments.site/reader033/viewer/2022052017/6030ad3266175302b50a9b07/html5/thumbnails/203.jpg)
WH & S EQUIPMENT INSPECTION REPORT
1
LEVEL 6, 12 O’CONNELL ST
SYDNEY NSW 2000
Ph: 61 2 9555 7000 Fax: 61 2 9238 0524
Sale: Commercial Catering & Packaging Equipment
O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment Inspection Report has been prepared by O’Maras for the purchaser of the item of plant/equipment in accordance with relevant safety legislation to identify and notify the purchaser of any faults in the plant/equipment, so far as reasonably practicable. If this item of plant/equipment is purchased for use at a place of work, the purchaser also has obligations under health and safety legislation. Such obligations include the performance of a risk assessment in consultation with relevant workers to identify hazards associated with the operation of the plant/equipment in the place of work, assess levels of risk and to implement and monitor appropriate risk controls to eliminate or minimise such risks so far as reasonably practicable. This means that the purchaser may identify other hazards associated with the item of plant/equipment and may be required to implement risk control measures other than those set out in this WH&S Equipment Inspection Report. Accordingly, this WH&S Equipment Inspection Report does not deem any item of plant/equipment offered for sale by O’Maras to be fit for use at a place of work in isolation. It provides written notice of the condition of the plant and any faults identified by O’Maras. It is the purchaser’s responsibility to take all necessary measures to ensure such items of plant/equipment meet all applicable legislative requirements prior to use of the item of plant/equipment at a place of work. This WH&S Equipment Inspection Report has been prepared as a result of a visual inspection only and is based on the information the vendor has made available to O’Maras.
1. Lot Number
142
2. Risk rating:
2E
3. General Description of Plant:
AVERY BERKEL Industrial scale (for Eurobins), S/N: 079676, approx. 880 (W) x 1100 (D) x 1180mm (H) (Not tested)
4. Features, information and or records made available for purchaser by seller/transferor:
Nil
4. Records available for purchaser:
No records are available
5. Faults
No Faults were visible at the time of the inspection
6. Hierarchy of controls
Administration
7. Advice to Purchaser
We recommend that this item of plant: An appropriately qualified technician be engaged to determine the suitability of this item to your intended use, that this item be maintained in accordance with the manufacturer’s guidelines. That an operational manual be sourced from the manufacturer or created by an appropriately qualified person.The risk rating of a significant risk only outlines the possibility of an incident due to the working nature of the equipment, correct and on-going training will help reduce the risk of injury. Tag & Testing required under Regulation 150, Inspection and Testing of Electrical Equipment, of the WHS Regulation 2011. O’Maras can provide this service on fee per item basis – for more information please raise this on payment or collection
![Page 204: Sale: Commercial Catering & Packaging Equipment · 2016. 11. 16. · Sale: Commercial Catering & Packaging Equipment O’Maras Disclaimer This Work, Health and Safety (WH&S) Equipment](https://reader033.vdocuments.site/reader033/viewer/2022052017/6030ad3266175302b50a9b07/html5/thumbnails/204.jpg)
WH & S EQUIPMENT INSPECTION REPORT
2
LEVEL 6, 12 O’CONNELL ST
SYDNEY NSW 2000
Ph: 61 2 9555 7000 Fax: 61 2 9238 0524
Risk matrix LIKELIHOOD OF AN OCCURRENCE Fig 1
Level Descriptor Description
A Almost certain The event is expected to occur in most circumstances
B Likely The event will occur at some time
C Moderate The event should occur at some time
D Unlikely The event could occur at some time
E Rare The event may occur only in exceptional circumstances
CONSEQUENCE OR IMPACT OF AN OCCURRENCE Fig 1.2
Level Descriptor Description
1 Insignificant No injuries
2 Minor First aid treatment, on-site release immediately contained
3 Moderate Medical treatment required, on-site release contained with outside assistance
4 Major Extensive injuries, off-site release with no detrimental effects
5 Catastrophic Death, toxic release off-site with detrimental effects
RISK MATRIX Fig 1.3
Likelihood
Consequence
Insignificant Minor Moderate Major Catastrophic
1 2 3 4 5
A (Almost Certain) S S H H H
B (Likely) M S S H H
C (Moderate) L M S H H
D (Unlikely) L L M S H
E (Rare) L L M S S
LEGEND: H = high risk; detailed research and management planning required at senior levels S = significant risk; senior management attention needed M = moderate risk; management responsibility must be specified L = low risk; manage by routine procedure Hierarchy of Controls
1. Elimination - Eliminate the hazards altogether i.e. get rid of the dangerous machine. 2. Substitution - Substitute the hazard with a safer alternative i.e. replace the machine with a safer one. 3. Isolation - Isolate the hazard from anyone who can be harmed i.e. keep the machine in a closed room and operate remotely. 4. Engineering - Use engineering controls to replace the risk i.e. attach guards to the machine to protect users. 5. Administration - Use administrative controls to reduce the risk i.e. train workers on how to use the machine safely. 6. PPE- Use personal protective equipment (PPE) i.e. wear gloves and goggles when using the machine.