Chocolate isourlife.

Come and share our

obsession...

ChocolateisourlifeArtisan du Chocolat is celebrated as the most innovative British chocolatier. As artisans we work from the heart. We are despotic about using the best ingredients, fanatical about perfecting our craft and uncompromising about quality.

We believe that artisan products crafted with pride are the true luxury in a world addicted to throw-away consumption. But it is in boundless creativity that Artisan du Chocolat excels.

From our famous sea salted caramels to our unique pearls, our surprising Os or our bars conched and refined from ground beans in our atelier, our whimsical collections of chocolates are inspired from the tapestry of cultures and cuisines of London, the most diverse city in the world.

An exceptional and whimsical range of 40 fresh chocolates made with rare cocoa beans, pure or infused with fruits, nuts, seeds, flowers, herbs and spices ranging from familiar vanilla and fresh mint to the exotics such as lumi or tobacco.

Our couture chocolates are hand-packed in assorted ecrins of 6, 12, 24, 48 or 96 chocolates, from a favour to a big statement.

Couture collection

Our chocolates areThey need to be eaten within 1 month of purchase and kept below 20 degrees in their original packaging.

fresh

Artisan du chocolat is proud to feature young British artists who illustrated our couture chocolates. This collection was created by Jordana Lyden-Swift who studied at Chelsea College of Art & Design before going on to complete her architectural degree at the LMU Sir John Cass Faculty of Art & Architecture. She is now a senior member of Unit+, an interdisciplinary design collective based in London, working on socially driven small scale architectural design projects across Europe. However her passion for illustration has never wavered.

Jordana’sinspiration“As an artist and designer I find inspiration in everything that I encounter. The intense flavours of these chocolates were inspiration enough, and in some cases the illustrations represent simply how I feel a taste would visually manifest. Certain tastes remind me of both places and people, so many of the illustrations are reflective of these experiences. Hence these illustrations are a very personal collection for me that sit well with the flavours of the chocolates.”

“These are the best chocolates you are ever likely to taste, each one with a distillation of flavour, a miniature explosion of taste, a work of art”. TheDailyTelegraph

Truffles collection

Light and intense dark, milk or layered, our truffles are the most classical of all our chocolates.

Made to perfection with a hint of edible shimmer and available in assorted boxes of 19 or 36 morsels, our classical truffles never go out of style.

We also produce a selection of fine sugar free dark, milk and layered truffles.

ChapelDown Truffles

These lush truffles with a vinous addition from Chapel Down Reserve Brut or Chapel Down Rose and strawberries exude the passion of two neighbouring artisans who, in their respective trades, are dedicated to creating outstanding English produce.

Award winning English sparkling wine truffles

Liquid salted caramelsOur original sea salted caramels were invented in 2002 for Gordon Ramsay’s menu at Claridges: a sweet liquid caramel with a pinch of Noirmoutier island’s grey salt, captured in a cocoa dusted shell of intense dark chocolate. Copied since by most chocolatiers, it is still the best, we think, and one of our bestsellers.

The pure untreated grey salt, harvested by hand from clay marshes since me-dieval times, holds a wealth of minerals and trace elements that enrich its rich taste. It is the balance of flavours - sweet, saline and mineral - and of textures - crunchy, liquid and velvety - that make these salted caramels our most famous creation.

“Artisan du chocolat is the best chocolate shop in the UK. Their salted caramels are to die for.”JayRayner

Dark intense chocolate shells filled with a liquid caramel balanced by a hint of unrefined sea salt

Our caramels are packed in quirky and chic pots holding 130g or mini ones holding 20g.

Salted caramels collection

No1Our most loved salted caramels in a sweeter milk shell.

No4Spicy salted caramel infused with pink and black peppercorns.

No7Tangy salted caramel lifted by aged balsamic vinegar from Modena.

No12Smoked salt caramel encased in milk chocolate.

No14Lovely salted caramel with passion fruit.

No15Earthy salted caramel with sage and thyme.

No25Festive salted caramel cooked with figs and gingerbread spices.

∞ Assorted salted caramels.

Opulentsalted caramel towers

Our opulent towers of 40 and 80 original or assorted liquid salted caramels are created to satisfy the deepest caramel cravings.

Meet our Chief Chocolate Adventurer

Co-founder, director of Artisan du Chocolat and occasional chocolate diva, my world and my passion are to create with chocolate, to see an idea become a sweet reality for all to enjoy.

To find out more, read my blog at www.artisanduchocolat.com

Assorted Os and fresh mints

“Nuts just take up space where chocolate ought to be.” If this unnamed quote resonates with you, then our signature O collection is felicitous. With more chocolate and less filling, our incredibly thin discs in white, milk or dark chocolate elegantly adorned with stunning patterns sheath intense soft centres from exotic fruits coulis to fresh ganaches, rich pralines, our famous liquid salted caramel and floral honey held in a precious diamante adorned box.

Thin mints composed of chocolate coated mint flavoured fondant sugar, created in 1962 in York, are traditional after-dinner treats. Our mint Os honey held in a precious diamante adorned box pay tribute to this heritage of British confectionery with a modern twist: the sugar fondant makes way for a fresh fine chocolate ganache and the mint flavour is repudiated in favour of an infusion of fresh mint leaves. Our contemporary mint Os bring elegance, balance and refinement to this classic after-dinner pleasure.

“Artisan du chocolat has through its inventive mixing and its never seen before creative techniques proved itself to be a force to be reckoned with within the world of chocolatiers.” LuxuryCulture

PearlsBorn from our imagination, our shimmering and sparkling chocolate pearls are the epitome of luxury. South Sea silver and gold pearls, Tahiti praline pearls, Emerald pistachio pearls or our new pecan, almonds or pine nuts sparkling pearls, all beautiful and rare, like the cocoa they enclose, bring a touch of delicious glitz and glamour to any occasion.

Available in 40g, 200g and 500g sparkling boxes as well as 1.5kg golden shell bowls

MelangesChocolate does not make the world go around but our round melange boxes make the journey sweeter.A little bit of our chocolate world in 55g, 120g and 300g.

Voyage de chocolatsBuckle yourself in for a long and intense trip along the cocoa route, one that promises to be exciting, surprising, delightful and delicious.

Our cocoa flowers monogrammed trunks will take you on a journey of chocolate sensations through their 4 (400g) or 6 layers (1000g) brimming with the best of artisan chocolates.

Pyramides de chocolats

Our biggest and undoubtedly most impressive boxes of chocolates with 3 tiers of opulent artisan chocolates, wonders of the chocolate world hide a myriad of couture ganaches, classical truffles, liquid salted caramels, shim-mering pearls and moreish chocolate coated fruits and nuts.

The beauty of this centrepiece, the talking point of any event, is that the lid of our pyramid can be inverted below its base to create a colossal show stopper.

The Art of GiftingExquisite gold hampers, crystal gift boxes, gold and silver lacquered trays and limited edition numbered wooden boxes dressed to impress.

For Corporate gifts quotes and requests, please contact gifts@artisanduchocolat.com

“The Bentley of chocolate” GordonRamsay

Presentoir de chocolatDinnerpartyGrace your guests or host with chocolates served in 3 Michelin starred restaurants and watch them swoon over our mouthwa-tering two-tiered art deco inspired presentoir of fine chocolates.

Gaia CollectionAn ever changing limited edition collection of coated fruit and nutsincluding no added sugar caramel almonds and praline hazelnuts.

London tins Collection

Dark chocolate orangettesDark chocolate sour cherriesDark chocolate candied gingerGianduja almondsGianduja cinnamon hazelnutsCoconut milk chocolate macadamia nutsSalted milk chocolate pistachiosDulce de leche smoked almondsHazelnut praline rochersMilk and dark chocolate coffee beans

In the film Chocolat, Juliette Binoche sprinkled magic and happiness with her chocolate coated almonds. Indeed when fine fruit and nuts meet artisan chocolate, a symphony is created that make the taste buds want to sing and dance. Irresistible and moreish collection of fruit and nuts smothered in chocolate.

Serious munchiesMorsels, titbits, nosh, grub, bites, goodies, nibbles, however we call it, we all love seriously good chocolate to snack, munch, crunch and chomp nonchalantly.

Milk or dark chocolate coated honeycombMilk chocolate UFOMilk chocolate cannonmaltsGelatine free dark chocolate, biscuit and chilli vanilla mallowsGelatine free milk chocolate coconut and lime vanilla mallowsGelatine free dark mallows summer fruit strawberry mallows

Our hot chocolate flakes turn into the most decadent hot chocolates, only improved by dunking in them some of our salted caramel biscuits or adding a dash of our salted caramel sauce – Nigella Lawson’s favourite. Hot chocolate flakes (150g)Origin hot chocolate flakes.Salted caramel hot chocolate flakes.Dark and milk hot chocolate flakes with gelatine free mini mallows.

Hot chocolate and biscuits

Individually wrapped milk or dark chocolate salted caramel coated biscuits (100g)

Our nuts are roasted then coated by hand in a traditional copper rotating pan, layer by layer.

ORIGINGRANCRUColomian milkColombian darkArauca100%Trinidad SPECIALITYSugar free milkSugar free caramelSugar free darkDate sweetened milkDate sweetened darkAlmond milk MILKSalted caramelTonkaGinger & lemongrassCrème brulee

Our bars featuring pictures of real chocolate lovers are conched and refined in our atelier from ground beans. Beyond dark, milk and white chocolate, they offer a cornucopia of tastes from single origin gran crus to fusion and speciality bars born from the pulse of our imagination.

Chocoholic Portraits’ bars

DARKSalted caramelMoleOrchid and orange blossomEspressoBlack cardamomPanela sugarBeerTobaccoRed wine WHITEMatchaGingerbread cookiesMascarpone

Ultimate dark chocolateSalted caramelMuscovado sugar, pecan and ginger

Oh My Fudge!

Milk chocolate cups encasing a soft butter made of ground soya that tastes just like peanut butter without peanuts and peanut allergens. With a hint of sea salt, these cups are perfect for the whole family to enjoy at ease.

Peanut free peaNOT buttercups

The steel pan, national instrument of Trinidad and Tobago, celebrates its rich and colourful heritage that blend fine flavour cocoa, carnival, music and dancing in a symphony.Get your taste buds singing with our fairly exceptional milk and dark chocolate as well as our creations featuring indigenous flavours such as guava, cashew nuts or scorpion pepper.

Produced in collaboration with the Trinidad and Tobago Fine Cocoa company to rejuvenate cocoa growing on the islands.

Trinidad and Tobago Collection

Sweet attentionsFor the small and big moments in life, our sweet attentions are perfect for weddings, parties and small gifts.

O favour box, duo box of assorted OsDaily dose mini bars, duo of milk and dark mini barsMini ballotinMini salted caramels potMini pearls box.

Sit down and enjoy hot and cold drinking chocolate, ice cream, plates of chocolates and more.

Artisan creates new collections every year for seasonal events and a menu of chocolate drinks and luxurious nib-bles to savour in our boutiques.Please ask in stores for more details.

Chocolate balloon with edible string.

Seasonal collections

Our boutiques

To contact any of our stores or our production, please call 08452706996 or internationally 00441233505170

GreatBritianLondon-Chelsea89 Lower Sloane Street, London SW1W 8DAOur London store is located in the heart of Chelsea, a few minutes’ walk from Sloane Square.

London-Selfridges400 Oxford street W1Our store and chocolateria is located a few steps from the foodhall. Artisan du chocolat at Selfridges is a chocolate haven in London’s busiest street.

London-NottingHill81 Westbourne Grove W2 4ULCome and sit under our amazing plantation lamp and choose from an extensive menu of chocolate delights from our own ice cream to cocoa pulp Bellini, hot chocolate or a tapas plate of chocolates.

London-BoroughmarketOur stall is open on Thursdays, Fridays and Saturdays at Borough Market. We sell a limited selection of our boxes of chocolates, bars and hot chocolate.

InternationalDoha,QatarMall of Qatar (opening soon)

Doha,QatarDoha Festival City (opening soon)

Riyadh,SaudiArabiaPrince Turki Ibn AbdulAziz Al Awwal Road

KingAbdulazizRoadHayatMall

Ouronlinestore:www.artisanduchocolat.com

www.artisanduchocolat.com