coffee from navadhane-global agro commodity & food products company

Our company

Providing Agro commodity and Agro Value Added Products: Agro commodity,

Agriculture products, Spices, Herbs, Tea, Coffee, Bio-Ingredients and Natural

Extracts, Processed food products, Industrial products & Other Products

Manufacturer, Supplier and Exporter of Agro Commodity & Agro Value Added

Products

Navadhane Agro Foods Private Limited, Carry out business of Agri business-Contract farming, manufacturing and export of Agro commodity and Agro Value Added Products: Agro commodity, Agriculture products, Spices, Herbs, Tea, Coffee, Bio-Ingredients and Natural Extracts, Processed food products, Industrial products , Other Products and Retail & Wholesale.

We provide Agro Commodity and Agro Value Added products to the world. Together with farmers, customers, governments and communities, we help people thrive by applying our insights and experience.

Navadhane is an international Agro Commodity and Agro Value Added products company with a focus on Global Market.

[2]

Coffee

Arabica Coffee Bean| Robusta Coffee Bean| Monsooned Coffees| Ground Coffee| Roasted

Seeds| Specialty Coffee| Decaffeinated Coffee| Organic Coffees| Instant coffee-Flavoured&

Not Flavoured| Chicory Roasted| Coffee Extract | Chicory Extract and etc.

The world’s best shade-grown ‘Mild’ Coffees:

Indian coffee is the most extraordinary of beverages, offering intriguing subtlety and

stimulating intensity. India is the only country that grows all of its coffee under shade.

Typically mild and not too acidic, these coffees possess an exotic full-bodied taste and

a fine aroma.

Coffee, today, is one of the most enjoyed beverages in the world. Indian Coffee has created a niche for itself in the international market, particularly Indian Robusta which is highly preferred for its good blending quality.

Arabica coffee from India is also well received in the international market. India is perhaps the only coffee producing origin whose coffees are fully shade grown, entirely handpicked and completely sun dried.

Indian coffee is said to be the finest coffee grown in the shade rather than direct

sunlight anywhere in the world.

Our Coffee's operations span the entire value chain from growing the coffee from farms to processing them at its mill to supplying gourmet roasters.

[3]

Green Coffee:

A reputed supplier of commercial grades of green coffee, Our Coffee is known for its

consistent quality and reliability as an exporter of both washed and unwashed forms of

Arabica and Robusta. The coffee is graded as per the norms of the Indian Coffee Board.

The grades exported are:

Washed Arabica

AP PB

AP AA

AP A

AP B

AP C

Unwashed Arabica

AC PB

AC AB

AC B

AC C

Washed Robusta

RP PB

RP AA

RK R

RP AB

RP C

Unwashed Robusta

RC PB

RC AA

RC AB

Working in tandem with nature, Our Coffee produces quality coffee through good cultivation,

processing and handling expertise. Conscientious care coupled with stringent quality

measures produce some of the finest coffee.

[4]

Our Arabica coffee beans we export have a smooth taste and rich aroma. The beans are

handpicked, cleaned and tested. It is the highest coffee grade. Clients can choose from

various plantation grades. We offer premium packaging which ensures zero wastage. The

beans are roasted to a highly strong flavor. The coffee beans are packed in jute bags.

[6]

Robusta is a harsher variety of coffee we supply. It is grown in many parts in India. There is a

major demand for this variant. This variety is highly preferred for cold coffees and espressos.

It has a deep flavour and strong aroma. The coffee beans are handpicked and processed in

hygienic conditions. Clients can choose from different varieties of Robusta coffee beans.

[8]

Specialty Coffee:

Monsooned Malabar Coffee:

Monsooned coffee is unique to India. The monsooning of coffee was discovered by accident

in the 1950's when coffee beans shipped from the ports of Malabar coast, travelled to Europe

during the wet monsoon months and were found to have swollen in size due to absorption of

moisture in the air. This produced a coffee with distinctive lingering mellow flavour, which has

since become extremely popular. The preparation of monsooned coffee is an elaborate

process carried out at the Malabar and Konkan coast of the country and the entire operation

of monsooning takes about 10 to 12 weeks.

The process starts by selecting the best whole crop Arabica/Robusta 'A' grade. These coffees

are evenly spread in well-ventilated godowns at our coastal unit in Mangalore bordering the

Arabian Sea. The process of monsooning is carried out from the months of June to

September of the year, when the South West monsoon is very intense on the West Coast.

The coffees are spread on the floor and raked regularly to mix the top and bottom layers

uniformly and it takes about 8 to 10 days to absorb the required moisture. During this process,

the coffee beans swell in size to about one and a half times the normal size with the colour

changing to pale white and golden or light brown. These coffees are then polished in a huller,

after which it gets a distinct shining appearance. The coffees are again graded to remove any

defective or un-monsooned beans and the resulting finest main grades of monsooned coffees

are exported viz., Monsooned Malabar AA, Monsooned Basanally and Monsooned Robusta

AA.Sizing

Description Sieve Size Tolerance

Monsooned

Malabar AA

7.25 mm 90 per cent size by 2 per

cent triage by weight

Monsooned

Basanally



Monsooned

Robusta AA



At the end of the process, the monsooned coffees will have moisture of around 13 per cent.

The coffees are then fumigated and packed in 50 kg per bag for delivery.

[9]

Instant Coffee:

Instant coffee powder is easy to use. It just needs to be added to warm/cold milk with some

sweetener. It has a rejuvenating impact. It has a deep brown color and rich aroma. It is freeze

dried and spray dried to give a fine powder. Our range is packed in airtight pet jars or packets.

Clients can avail our products at cost-effective prices.

[10]

Instant Coffee-Agglomerated:

Spray dried powder is further processed for granulation in order to get dust-free products, by

controlling desired properties and retaining the aroma and colour.

Manufacturing Process: Agglomerated Instant Coffee:

[11]

Instant Coffee-Spray Dried Coffee:

Spray dried is a mixture of concentrated aroma and hydrolysed factions added with preserved

aroma. In order to retain the aroma, drying extraction takes place under low powder

temperature by controlling bulk density and colour factors.

Manufacturing Process: Spray Dried Instant Coffee:

[12]

Instant Coffee-Freeze Dried Coffee: Free flow, dust -free and excellent aroma retained granules are formed during freeze drying

process. Since the product is frozen at very low temperature and collected directly from the

extraction, it retains aroma and gives an excellent flavour, appearance and colour. The

purpose of freeze-drying is to remove a solvent (usually water) from dissolved or dispersed

solids. Freeze-drying is method for preserving materials, which are unstable in solution.

Manufacturing Process: Freeze Dried Instant Coffee:

[13]

Instant Coffee-Packaging: Packaging options

Bulk packaging:

Instant coffee is filled into cartons lined with thick HDPE polythene bags and double knotted.

There after the cartons are closed and sealed with tapes. The recommended cartons are 25g

for SDC and FDC and 23 kg for Agglomerated instant coffee.

Stock Keeping Unit packaging:

We also undertake packing for private labels in the packing materials of their choice. We have

facilities for packing in Tins, Pouches and in glass bottles. (50g, 100g, 200g, 300g, 500g &

1kg for TINS),(100g, 200g in glass jars), (50g, 100g & 200g in aluminum foil packs).

Packing formats offered by us

Bulk

Pack No.of Cans per master

carton

No.of Cartons per20'

container

No.of Cartons per40' HC

container

25 kg - 265 630

23 kg - 145 390

Cans

Pack No.of Cans per

master carton


container


container

50 gm 48 1800 3885

100 gm 24 1800 3885

200 gm 24 900 2079

Pouches

Pack No.of Pouches per

master carton


container


container

50 gm 48 1800 3885

100 gm 24 1800 3885

200 gm 24 900 2079

Glass Bottles

Pack No.of jars per

master carton


container


container

50 gm 48 1800 3885

100 gm 24 1800 3885

200 gm 24 900 2079

[14]

Chicory: Chicory is a caffeine-free herb that is as a popular coffee substitute, as well as an ingredient

in Blended Coffee. Unlike regular coffee, chicory is naturally caffeine free. Chicory’s roots are

the parts used to make 'chicory.' Each chicory plant has a single, long, thick root (known as a

'tap root'). Chicory root is roasted before it is brewed.

Chicory is generally thought to be healthy. It is naturally caffeine free, so if you're having

issues with caffeine addition or caffeine overdose, then drinking chicory coffee or plain chicory

can be a good way to reduce caffeine intake or eliminate caffeine from your diet. Chicory is

also reported to kill intestinal parasites (or act as a vermifuge), cleanse the blood and improve

liver health.

Chicory Powder:

Chicory Powder is specially manufactured from selected roots roasted at 140-150 D Centi in

the firewood’s roaster and being grinded in a heat control grinder for the better aroma and

taste.

Specification of Dried Chicory Powder:

Moisture : Max 10 %

Extractability : Min 74 %

Size : 30 To 60 Mesh.

Age of Product: 6 Months from the Manufacturing Date.

Odour : Typical Chicory Powder (Sweeter Taste)

Colour: Dark Brown or Lighter Yellow.

[15]

Packing:

Chicory Powder is being packed in 25 Kg inner 300 micron food graded poly bags and outer

HDPE Bags with the mark of Batch No, Manufacturing Date, etc.

Dried Chicory Cubes:

Chicory Roots after washing Thorley with water being cut and dried in the different size as per

byres requirement. e:g 13 X 13 X13MM or 15 X 15 x15MM. Sun drying method is being use

for drying of Chicory cubes and normally takes 3-4 days for drying at the temp of 40-43 D

Centigrade.

Specification of Dried Chicory Cubes:

Moisture : Max 10 %

Extractability : Min 74 %

Fines : Max 0.2 % (Under 5 Mm)

Dust : < 0.2%

Pesticides, Insecticides : Has Per India Law

Herbicides, Fungicides : Has Per India Law

Age of Product : Less Than 1 Year.

Odour : Aromatic, Characteristics of Dried Chicory

Taste : Bitter. Characteristics of Dried Chicory

Colour: Pallid Yellow or Little Grey

Packing:

Dried chicory cubes are being packed in 30.00 Kg Jute Bags.

Roasted Chicory Cubes:

Roasting of chicory cubes is being carried out by firewood roaster at the temp ranging from

100-145 D cent for the duration of 1.30 hours. Each Batch contain 350.00 Kgs of roasted

chicory cubes.

[16]

Specification of Roasted Chicory Cubes:

Appearance :Uniform roasting,

Retention on 15mm sieve : Max 5%,

Retention on 7m sieve : Max 80%,

Retention on 2mm sieve : Max 95%

Color : To be in between lighter & dark reference sample

Taste after preparation : Clean & typical roasted chicory taste matching with ref product.

Moisture :5 % Max

Extractible matter (AE) : 70%

Reducing sugars : 15 %

Fructose : 3.5 %

Ash, total : 8.0 %

Minimum shelf life :2 Month from manufacturing date

Packing:

In sound jute/LDPE bags lined with 250gauge HDPE. Net weight 35kg.

HDPE bag is sealed separately and jute bag is being well stitched to avoid spillage,

Each bag is being marked showing net weight, batch number and the month of roasting.

Ground Coffee: Madras Blend Filter Coffee (Arabica AAA 40%+ Robusta AAA 40% + 20% Chicory) Our legendary Madras Blend is blended combining highest quality AAA grade Arabica beans, Premium Robusta AAA grade beans and high quality Chicory in 40:40:20 ratio. We have ensured to use the highest quality of Arabica and Robusta coffee beans in this blend and have balanced the caffeine content using pure chicory with herbal qualities. Hope you enjoy this blend

[17]

Coffee Extract: We supply all types of Coffee Extract: Green coffee beans and roasted coffee beans (Arabica

and Robusta). In addition to the traditional solvent and water extraction, we employs highly

sophisticated process technologies such as

Supercritical fluid (CO2) extraction

Spray drying to obtain a wide range of coffee extracts

These include concentrates, powders, active substances (Polyphenols, Chlorogenic Acid) and

aromas/top notes. These products are used for a wide range of applications including RTD

drinks, functional beverages, and instant mixes for vending machines, neutraceuticals and

cosmetics.

Our Range:

PRODUCT APPLICATIONS

Roasted coffee– CO2 Extract Confectionary, Brown flavors, perfumery.

Medium roasted coffee – CO2 Extract Confectionary, Coffee aroma boosters, Brown

flavors, Perfumery

High roasted coffee – CO2 Extract Confectionary, Coffee aroma boosters, Brown

flavors, Perfumery

Natural coffee emulsion – CO2 Extract Confectionary, Coffee beverages, Brown

flavors, Carbonated

beverages, Energy drinks

Natural coffee emulsion Confectionary, Coffee Beverages, Brown

flavors, Carbonated

Beverages, Energy Drinks

Natural coffee distillate Confectionary, Coffee beverages,

Carbonated beverages, Energy drinks

[18]

PAYMENT TERMS:

30/70 T/T payment (30% advance upon Contract and balance 70% against scanned / faxed copy of SGS evidencing inspection done at warehouses)

L/C at sight for full value, transferable, issued by a prime bank, confirmed by India advising bank and strictly as per our Contract.

Trade Enquiry

If you wish to enquire about our products, please send us an email at

[email protected] | [email protected] and we will get back to you right

away.

Company Details

Navadhane Agro Foods Pvt. Ltd

Regi Office: Pl No.2, 4th Crs St,CBI Officers Colony,Sri Baba Nagar, Medavakkam,

Chennai,Tamil Nadu ,India,Pin Code-600100

Branch Office: D.No.LIG 49,AP Housing Board Colony, Tada,Nellore District,Andhra

Pradesh, India,Pin Code-524401

Ph: +91-44-26532642 | +91-9444831521

Email: [email protected] & [email protected]

Web : www.navadhane.com | Skype: navadhane