The Ivy Royale flute 10.25 Our signature Kir Royale with Briottet Rose liqueur, Sipsmith sloe gin & hibiscus topped with Champagne

Riverside Spritz balloon 11.50 Pimms, Briottet Crème de Mure, Sipsmith sloe gin, lemon juice, grapefruit bitters, Prosecco & soda

Victorian Libation hi-ball 9.50 Hayman’s Old Tom gin, Quinta do Vallado tawny, lemon juice, honey, damson jam, egg white & soda

Southbank Mule copper mug 8.75 Cucumber, mint & honey combined with Wyborowa vodka & ginger beer

All That Glitters Is Not Gold sherry glass 9.00 Pink peppercorn infused Beefeater gin, Bordiga Aperitivo, grapefruit juice, orange bitters and topped with a golden Champagne foam

Oliver’s Twist coupe 9.50 Fresh Thai basil mixed with Havana 3 year old rum, lime juice, home-made Thai basil syrup & a drop of sea salt

Miss Saigon coupe 9.00 Named after Nicholas Hytner’s biggest hit. Rice wine, lychee liqueur & rose jam in this modern classic with an oriental touch

Bridge 1894 flute 9.00 Belle de Brillet, Plymouth gin, pomegranate juice & Prosecco

Golden Hind rocks 11.50 Chivas 12 year old whisky stirred with Manzanilla Sherry & Earl Grey Sake liqueur finished with peach bitters and Cinchona bark smoke

Beefeaters’ Negroni rocks 8.50 A barrel aged Negroni made with a base of Beefeater gin to warm the guardians of the Tower

Modern Times coupe 9.75 Havana 7 rum mixed with Expre Tosolini coffee liqueur, orgeat syrup, freshly pulled espresso finished off with chocolate bitters

Punch No.5 china pot, for 2 / 4 people 18/36 The revival of a forgotten English classic. Havana 3 year old rum & Martell VS Cognac infused with exotic spices, pineapple, lemon oils & Oolong tea

COCKTAILS

G&T’sBeefeater gin & Fever-Tree Mediterranean 8.75 tonic with cucumber & lime Beefeater 24 gin & 1724 tonic 10.00 with pineapple & kaffir lime leaf Plymouth gin & Fentimans pink grapefruit 9.25 tonic with rosemary & grapefruit oils Elephant G&T 10.00 Elephant gin & Fever-Tree Indian tonic water with an orange twist and cinnamon stick

BEERS & CIDER

The Ivy Craft Lager, Scotland, 4.4% abv, 330ml 4.50 Brewed for The Ivy by Harviestoun Brewery, a crisp and refreshing craft lager

Paolozzi Lager, Edinburgh, Scotland, 5.2% abv. 330ml 5.25 Bittersweet balance, depth of flavour & fabulously sparkling

Southwark Brewery LPA, 5.50 London, England, 4.0% abv. 330ml Biscuity malt with a zesty finish

Chapel Down Curious IPA, 4.75 Kent, England, 4.4% abv. 330ml Mid-bodied velvety mouth feel, spice & citrus

Guinness Stout, Dublin, Ireland, 4.5% abv. 330ml 4.75 Chocolate, toasted coffee & roasted grain

Aspall Cyder, Suffolk, England, 5.5%, 330ml 5.00 Thirst quenching, fruity, dry & sparkling

COOLERS & JUICES Home-made Ginger Beer 4.75 Freshly pressed ginger juice, lemon, sugar & soda water

Peach & Elderflower Iced Tea 4.50 Peach, elderflower & lemon with Ivy 1917 & afternoon tea blends

Mixed Berry Smoothie 4.50 Raspberry, strawberry, blueberry, banana

Beet It Beetroot, carrot, apple juice 4.00

Green Juice Avocado, mint, celery, spinach, apple, parsley 4.00

Power Up Pineapple, orange, wheatgrass, papaya 4.95

Seedlip Garden & Tonic 6.75 Non-alcoholic spirit with tonic, cucumber & sugar snap peas

Strawberries & Cream Soda 5.95 A blend of strawberry, fruits and vanilla with soda

SMALL BITESSpiced green olives 3.50 Gordal olives with chilli, coriander and lemonTruffle arancini 5.50 Fried Arborio balls with truffle and ParmesanSalted smoked almonds 3.25 Smoked & lightly spiced with Cornish saltSalt-crusted sourdough bread 3.95 With salted butterZucchini fritti 5.75 Crispy courgette fries with lemon, chilli and mint yoghurt

SOFT DRINKSCoca-Cola, Diet Coke 2.75Fever-Tree soft drinks range of tonics, Madagascan 2.75 Cola, Ginger Beer, Ginger Ale, Lemonade Acqua Panna still mineral water 750ml 3.50

San Pellegrino sparkling mineral water 750ml 3.50

Wines 175ml 125ml on request Spirits 50ml 25ml on request Champagne and Traditional method 125ml

A discretionary optional service charge of 12.5% will be added to your bill

Prosecco, Bisol, Jeio, Veneto, Italy 6.00

The Ivy Collection Champagne, Montoy, 9.75 Champagne, France

Laurent-Perrier, Champagne, France 13.50

Laurent-Perrier, Cuvee Rosé, Champagne, France 15.95

Grenache Blanc, Lierre, Languedoc, France 5.00

Pinot Grigio, Riff, Alto Adige, Italy 6.75

Soave Classico, Suavia, Veneto, Italy 8.50

Chardonnay, Journey’s End, Haystack, 9.00 Stellenbosch, South Africa

Sauvignon Blanc, Craggy Range, 9.50 Martinborough, New Zealand

Chablis, La Chablisienne, La Finage, 11.25 Burgundy, France

Grenache Rosé, Lierre, Languedoc, France 5.00

Whispering Angel Rose, Provence, Provence, France 11.50

Grenache Rouge, Lierre, Languedoc, France 5.00

Tempranillo, Tabula, Damana 5, Ribera del Duero, Spain 7.50

Cotes du Rhone, Alain Jaume, Haut de Brun, 8.50 Rhone, France

Malbec, Catena, Vista Flores, Mendoza, Argentina 9.50

Pinot Noir, Spy Valley, Marlborough, New Zealand 10.50

Chateau d’Arche, Graves, Bordeaux, France 12.00

Moscato d’Asti, Vietti Cascinetta, Piedmont, Italy 6.50

Warre’s LBV Port, Douro, Portugal 7.00

10yr Tawny Port, Quinta do Vallado, Douro, Portugal 8.00

Sauternes, Perle d’Arche, Bordeaux, France 8.50

Royal Tokaji, Gold Label, Tokaji, Hungary 16.00

RED 175ml

SPARKLING

WHITE

ROSE

125ml

175ml

175ml

SWEET & FORTIFIED 100ml

Ivy 1917 breakfast blend Intense and rich 3.75

Ivy afternoon tea blend Mellow, elegant, refreshing 3.75

Ceylon, Earl Grey, Darjeeling 3.75

Sencha, Jasmine pearls 4.50

Fresh mint, Camomile, Peppermint, Verbena 3.50

Rosebud, Oolong 5.75

Pot of coffee and cream 3.75

Cappuccino, Latte, Americano, Flat white, 3.25 Espresso, Macchiato

Salted caramel espresso martini Alcoholic 8.00

Hot chocolate milk / mint / white 4.25

Vanilla shakerato 4.00 Espresso shaken with ice, served in a martini glass

Mini chocolate truffles 3.50 With a liquid salted caramel centre

Martell VS 7.50

Ordonneau Borderies Tres Vieille Reserve 15.75

Leyrat XO Vieille Reserve 22.50

Martell Cordon Bleu 24.00

Remy Martin XO Excellence 28.00

Ragnaud Sabourin No. 35 Fontvielle 30.00

Clos Martin VSOP 8 year Folle Blanche 9.25

Domaine Boingneres 2001 Folle Blanche 21.00

Dupont VSOP pays d’Auge 10.50

Camut 6 year pays d’Auge 12.50

Camut 12 year pays d’Auge 18.00

COFFEE

ARMAGNAC

CALVADOS

COGNAC

TEA

HERBAL LIQUEURSAmaro Averna, Amaro Montenegro, 7.50 Fernet Branca, Kamm & Sons British aperitif, Sacred sweet spiced vermouth