cocktails - city and airport hotels | yotel€¦ · mezcal, spiced tepache, lime, worm salted...
TRANSCRIPT
Cocktails$18
YUZU CITRUS, FLORAL, SOUR, FRAGRANT
LA NEGRA RITA Kaffir lime Tequila, lime, orange liqueur, charcoal syrup, citrus foam, black salt, orange flower mist
UGLY AFTER 2AM White miso vodka, minty snap pea syrup, cacao, lemon, egg white
ALEJANDRO’S BURNT BIGOTE Mezcal, spiced tepache, lime, worm salted agave, cacao, egg white
SOUND OF UKULELE SUMMER, BEACH, TROPICAL , HAWAII
TIKI CHINCHIN Vanilla-infused gin, spiced falernum, honey ginger, orange, lemon, grapefruit, aromatic bitters, burnt cinnamon, sweet pineapple
WALA Cinnamon rum, French herb liqueur, green apple, lemon, honey ginger, cinnamon, ginger ale
BOOK & HAMMOCK Orange-infused mezcal, piña-anise syrup, toasted peanut falernum, burnt calamansi, black walnut bitters, spiced ginger beer
HOW ARE YEE? Coconut & clove rum, curry-banana cordial, tropical fruits, cashew falernum, burnt cinnamon, chocolate bitters
CLEANEST ROOM WATER, PURE , CLEAR, NEAT
MELLON DOWN Melon milk washed-whisky, wine cordial, fresh dill
NAKED MONKEY SWING Butter-washed vodka, fermented banana, clarified lemon juice, pandan coconut blossom
MISSING RECIPE black pepper citrus vodka, longan, clarified fermented apple, cacao
FUNGOOSE Shitake mushroom infused-whisky, fermented corn water, sweetener, truffle oilPRICES ARE IN SINGAPORE
DOLLARS AND SUBJECT TO 10% SERVICE CHARGE AND 7% GST.PLEASE ALWAYS INFORM YOUR WAITER OF ANY ALLERGIES BEFORE PLACING YOUR ORDER AS NOT ALL INGREDIENTS CAN BE LISTED. DETAILED ALLERGEN INFORMATION IS AVAILABLE ON REQUEST. WE CANNOT GUARANTEE THE TOTAL ABSENCE OF ALLERGENS FROM OUR DISHES.
STREETS OF HARAJUKU FASHION, FUTURE, PEOPLE
FAT ROGER Fat-washed whisky, cacao-herb liqueur, chocolate bitters, smoked woodchips, cold ham, dried cranberries
WHITE WASH TSUNAMI Clarified ghee vodka, lychee, curaçao, sea salt, clarified lemon juice, smoked salmon foam
BENJAMIN BUTTON Coconut-washed whisky, cherry port wine, old-fashioned bitters, smoked woodchips, candy floss
COMIC COFFEE Butter-washed vodka, citrus, dark cherry, soya bean curd, salted espresso
FISH TANK CHEERS, SOCIAL, CELEBRATE, BUBBLY
NOT A CHAMPAGNE COCKTAIL dry gin, earl grey syrup, lemon, rosemary, prosecco
THE PRETENDER Sauvignon blanc, dry vermouth, blackberry shrub, sparkling
LOST NOT FOUND herb liqueur, fermented strawberry, botanical herbs, prosecco
TOM CALLING apple cider vinegar, dry gin, agave syrup, carbonated grapefruit juice, salty kinky kale
IT’S NOT A TREND TIMELESS, HISTORY, RETRO, CLASSIC
BARREL˜AGED OLD FASHIONED Sous vide bourbon & maple syrup aged 21 days in American oak barrel. Aromatic bitters and dark cherry
DARK & STORMY Dark rum, lime, vanilla, ginger beer, aromatic bitters
GIN & TONIC Dry gin, Indian tonic, citrus, herbs
SAZERAC Rye whisky, absinthe, peychauds bitters, sugar
AGED MANHATTAN Rye whisky & sweet vermouth aged 30 days in an American oak barrel. Angostura bitters, orange bitters & Amarena dark cherry.
OLD NEGRONI Dry gin, Campari, cacao nibs, coffee vermouth. aged 21 days in American oak barrel
DRY MARTINI Dry gin, vermouth, olives
DAIQUIRI Rum, lime, sugar
MOCkTAILSVIRGIN MOJITO 10
SOBER ALE 10
PINA COLLIDE 10
KOMPLIMENT Butterfly pea flower gin, lemon, violet liqueur, chickpea brine, orange bitters, floral perfume
soupsCREAM OF PUMPKIN SOUP 9 Spicy cinnamon powder, toasted bread
FOREST OF WILD MUSHROOMS VOLUTE 10 Fresh cream, truffle oil, toasted bread
SALADSCLASSIC CAESAR SALAD 12 Lettuce, 64° egg, streaky pork bacon, parmesan cheese, garlic croutons
BEETROOT & QUINOA SALAD 10 Lettuce, cucumber, cherry tomatoes, mint, corn, feta cheese, orange vinaigrette
flat breadPLEASE ALLOW US 15-20MINS OF PREPARATION TIME. CARBONARA 18 Mayo sauce, mozzarella cheese, pork bacon bits, mushrooms, 64° egg, truffle oil
MARGHERITA 15 Tomatoes, mozzarella cheese, torn basil
QUATTRO STAGIONI 23 Tomato coulis, mozzarella, margherita, Bolognese, hoisin duck & mushroom
HOISIN DUCK 20 Tomato sauce, mozzarella, smoked duck breast, cucumbers, spring onions, hoisin sauce, mushrooms
add-ons WHITE STEAMED RICE 3 CHICKEN BREAST 3 MIX VEGETABLE / FRIED VEGETABLE 3 PURPLE CABBAGE COLESLAW 3 SPAGHETTI / PENNE 3 TOASTED BREAD 3
DESSERTS DARK CHOCOLATE LAVA 10 Dark sweet cherry compote, vanilla ice-cream
MILLE FEUILLE 8 Puff pastry tart with mint mascarpone chesse, mixed berries, oreo, vanilla ice-cream
CARAMELISED BANANA CAKE 10 Home-made banana cake, crumble, vanilla ice-cream
POTTED PLANT TIRAMISU 18 Espuma liquor custard, espresso infused coffee sponge, Oreo soil, mint leaves
craft BEER 1/2 PINT PINT
HOUSE DRAFT 10 17 Komyuniti Special - pale ale style
SINGAPORE LAGER 15 Refreshing local lager
STOLEN BOAT SUMMER ALE 15 Sweet, crisp & short bitter finished
BRICK HEAD PILSNER 15 Light & smooth
WHITE GLASS BTL NOBLESSE 15 68 Sauvignon Blanc, Chile, 2019
LUNARDI IGT 72 Pinot Grigio, Italy, 2019
PAMPAS DEL SUR 72 Torrontés, Argentina, 2016
BABY DOLL 78 Sauvignon Blanc, New Zealand, 2019
FETZER SUNDIAL 78 Chardonnay, USA, 2017
YEALANDS ESTATE 78 Riesling, New Zealand, 2018
RED GLASS BTL NOBLESSE 15 68 Cabernet Sauvignon, Chile, 2019
COPPERSTONE CREEK 72 Shiraz, 2019
POGGIO DE VINCI 75 Chianti Docg, Italy, 2018
FETZER VALLEY OAKS 78 Cabernet Sauvignon, USA, 2016
BABY DOLL 82 Pinot Noir, New Zealand, 2018
CHÂTEAU LARQUEY 85 Château Larquey, France, 2015
sparkling GLASS BTL RIONDO SESTA SENSA 15 68 Prosecco, Italy, Extra Dry
CASA BURTI FLUT EN 15 68 Rosé Spumante, Italy, Extra Dry
CHAMPAGNE DIDIER CHOPIN 140 Brut, France, NV
organic TEAs BLACK BREAKFAST TEA 5
EARL GREY WITH TURMERIC 5
GREEN TEA WITH MINT 5
CAFFEINE-FREE INFUSION 5
HOT DRINKs ESPRESSO 4
AMERICANO 5
CAPPUCCINO 5
LATTE 5
MACCHIATO 5
HOT CHOCOLATE 5
SOFT DRINKs COKE / COKE ZERO 5
SPRITE 5
ICED TEA 5
GINGER ALE 5
TONIC 5
RED BULL / RED BULL SUGAR FREE 6
STILL WATER 500ML 8
SPARKLING WATER 500ML 8
juices COLD PRESSED ORANGE 7
WATERMELON 7
GREEN APPLE 7
sharing plattersMINI PORK SLIDERS 8 BBQ pork stuffed in golden mushroom bun, lettuce, tomato and cucumber
BEEF PITA BREAD POCKETS 24 Striploin, pita bread, lettuce, tomatoes, red aioli, sour cream, Asian jus
SPICY KOREAN FRIED CHICKEN 18 Korean spicy buffalo sauce, white sesame, spring onions, Kimchi
FRIED GEMMIFERA BRUSSELS SPROUT 9 Home-made hot sauce, crispy pork bacon
CHARCOAL FISH FINGERS & CHIPS 15 Purple cabbage coleslaw, paprika tartar sauce, lime wedge, fries
SINGAPORE SATAY 25 ½ doz chicken, ½ doz beef, cucumbers, onions, compressed rice cakes, peanut sauce
DUCK FAT FRIES 12 Rosemary, garlic salt, home-made paprika tartar sauce
favouritesMODERN CHICKEN BURGER 19 Layered with fried man tou, crispy spicy chicken, melted cheese, lettuce, tomato, tomato alioli sauce
TERIYAKI CHICKEN RICE 18 Marinated roast chicken, 64° egg, home-made pickles, jasmine rice
BEEF BURGER 24 Charcoal sesame bun, Angus beef patty, mayo dressing, cheddar cheese, bacon jam, tomatoes, lettuce, purple coleslaw, fries
SALMON POKE 13 Salmon cubes, home-made chilli, soy sauce, onion crackers
NEW ORLEANS SALMON 20 Sautéed prawns, baby potatoes, brussels sprouts
PASTA TRIO MEAT BOLOGNESE 18 Creamy tomato sauce, braised beef, minced pork sausage, chicken ragu Choice of spaghetti or penne
PASTA CARBONARA 16 Pork bacon, mushrooms, parmesan cheese, 64° egg. Choice of spaghetti or penne
PASTA POMODORO 10 Basilico tomato, sauce, parmesan, basil Choice of spaghetti or penne
KOMYUNITI CLUB SANDWICH 14 Chicken breast, tomatoes, eggs, lettuce, cheddar, pork bacon, mayo dressing, f ries
NASI GORENG ISTIMEWA 12 Spicy mix vegetable fried rice, chicken satay, nonya pickles, onion crackers, fried egg
SINGAPORE LAKSA 15 Laksa noodle, spicy coconut gravy, crystal prawn, beansprouts, dried beancurd, fish cake, hardboiled egg, sambal chilli
VEGETARIAN SPICY PORK SIGNATURE DISH