house classics rotating favorites - bitter honey bh menu_summer.pdf · 2019-07-10 · house...
TRANSCRIPT
House Classics
Palomatequila, lime, house grapefruit soda, salt
10
Tepache Mulevodka, lime, tepache, agave,
hot peppers10
El Tioreposado tequila, lemon,
ginger shrub, angostura bitters10
The Vegavodka, lemon, elderflower
liqueur, fresh berry puree, mint10
Cardi-Bmezcal, lime, cardamom,
bitters12
Banana Hammocktequila, lime,
banana cordial, habanero tincture
11
Pastry Warsaged rum, mezcal, sweet vermouth,
benedictine12
Appetite for Seductionbutterwashed iron smoke whiskey,
achiote honey, lemon, vanilla, tarragon
11
rotating favorites
Bitter Honey’s Original
10
Big Gulp(double)
15
In-a-Bottle(serves 2-4)
30
Pop-a-Rita(traditional margarita with a
fresh fruit ice cube)12
Frozen10
Margaritas
White Walkerreposado tequila, coconut cream,
pineapple horchata 12
Mad Titanrye whiskey, madeira,
lemon, don’s mix, angostura bitters
10
Split the Differencemezcal, lime, sapins, pine simple syrup,
rosemary10
Kokomorum, lime, sugar,
pineapple, blackberry ice cube
10
Tecate Light 3
Mexican Coca-Cola 4
Grapefruit Soda 5
House Horchata 5
Cucumber Chia
Aguafresca 5
ETCetera
Red
Honey’s Happy Hour
4 - Select Drafts
6 - Margaritas & Palomas
6 - One + Ones
8 - Glasses of Wine
Bar Only
Weekdays 4pm-6pm
M e z c a l & T e q u i l a
F l i g h t s
ask us what we’re pouring on draft
W i n e
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Surullitosfried cornmeal st icks ,
sriracha mayo3
(bar only)
B e e r
Lord Hobo Glorious IPA 6
Victoria 4Sol Mexican Lager 4
Bubbles White Rose
9/glass | 36/bottle
Pico de Gallo 4
Salsa Flight pico de gal lo � verde � arbol
9Guacamole Classico
9Queso
9add chorizo 3
Los Nachoschihuahua & house queso, pickled jalapeño, black ol ives , pickled red onion, guacamole, crema, pico de
gal lo , c i lantro 12
add chicken, pork, or beef 4
C e v i c h es h r i m p , a v o c a d o , r e d o n i o n , c u c u m b e r ,
r a d i s h , c i l a n t r o , h o u s e t o r t i l l a c h i p s1 2
To s t a d aa h i t u n a , g u a j i l l o s a u c e ,
a v o c a d o , m o j o d e a r b o l , s e s a m e , s c a l l i o n , l i m e c r e m a
1 2Ta m a l e s ( 2)
s e a s o n a l v e g e t a b l e s , c o t i j a , p i c k l e d r e d o n i o n
1 0Ta q u i t o s
p u l l e d c h i c k e n , c h i h u a h u a c h e e s e , a v o c a d o v e r d e , h o u s e c o r n t o r t i l l a s
1 1C h i l e R e l l e ñ o
f r i e d p o b l a n o p e p p e r , s e a s o n a l v e g e t a b l e s & c h i h u a h u a c h e e s e ,
s e a s o n a l s a u c e1 2
C h i c k e n W i n g sa c h i o t e r u b , g u a j i l l o s a u c e ,
s c a l l i o n , s e s a m e s e e d6 f o r 9 | 1 2 f o r 1 6
P a r a E m p e z a r
P l at o s F u e r t e s
E n c h i l a d a s c h o i c e o f : b e e f , p o r k , c h i c k e n , o r
v e g e t a r i a nc h o i c e o f : r o j a , v e r d e , o r m o l e
c h i h u a h u a & c o t i j a c h e e s e , w h i t e o n i o n , c i l a n t r o , l i m e c r e m a 1 6
H a m b u r g u e s a b a c o n , c h i h u a h u a c h e e s e , c h a r r e d p o b l a n o r e l i s h ,
m e z c a l m u s t a r d , b o n e m a r r o w a i o l i , a m a r i l l o f r i e s 1 8 a d d e g g 2
D r u n k e n S h r i m p s h r i m p , c h o r i z o t o m a t o , g a r l i c , o n i o n ,
t e q u i l a , c i l a n t r o , l i m e , r i c e & b e a n s 2 2
To r t a s h r e d d e d p o r k , p i c k l e d j a l a p e ñ o s , m e z c a l m u s t a r d ,
c h i h u a h u a c h e e s e , c a b b a g e s l a w , a m a r i l l o f r i e s 1 6
Q u e s a d i l l a c h i h u a h u a c h e e s e , r a j a s , s a l s a , c r e m a ,
fl o u r t o r t i l l a 1 2 a d d p r o t e i n 4
M e x i c a l i B o w l r i c e , b l a c k b e a n s , a v o c a d o , p i c o d e g a l l o , s o u r c r e a m ,
c o t i j a , c i l a n t r o 1 2 a d d p r o t e i n 5
C h o p p e d S a l a d r o m a i n e , t o m a t o , b l a c k b e a n s , a v o c a d o , q u e s o f r e s c o ,
c r i s p y t o r t i l l a , c h o i c e o f c h i p o t l e r a n c h o r c h i l i - h o n e y v i n a i g r e t t e 1 1
a d d p r o t e i n 5
e l Je f e choice of: beef, pork, chicken,
or black beans on a crispy corn tortilla wrapped in a flour tortilla,
chihuahua & cotija cheese, romaine, crema, pico de gallo, cilantro 8.50
A n t o j i t o s
e a
¡ S t r e e t C o r n !q u e s o f r e s c o , l i m e , c r e m a , c i l a n t r o ,
s t r a w b e r r y h a b a n e r o s a u c e 6
Al Pastor roasted pork, charred pineapple salsa, ci lantro
Pollo achiote roasted chicken, pico de gallo, crema, cilantro
Baja beer battered cod, cabbage s law, avocado, chipotle ranch, ci lantroCarne Asada flank steak, rajas ,
salsa verde, coti ja, c i lantroShrimp cabbage, crema,
chi le , c i lantroChorizo roasted red pepper-tomato
chutney, crema, ci lantroBarbacoa beef brisket , salsa roja,
onion, ci lantroCauliflower spicy rub, guaji l lo sauce,
chi le , avocado, ci lantro
T a c o s → h o u s e n i x t i m a l t o r t i l l a s ←
5