cocktails
DESCRIPTION
Cocktails are a pleasant way to strengthen relationships and business associates and customers are often invited to a cocktail.TRANSCRIPT
Chapter 22
Cocktails
Cocktails
Cocktails are pleasant way to meet people an get to know them
Companies often invite business associates and customers to cocktails to meet and
strengthen relationships
When attending a cocktail……walk in with your head held high and with enthusiasm
…you are going there to meet people, so the bar or the snack counter should not be the first stop
The purpose id not free food and drinks, it is to meet people and make connections
Make eye contact while having a discussion
Your conversation should be clean and without any sexual undertones
Keep away from controversial subjects like politics and religion and from gossip
Drink sparingly.
Never drink on an empty stomach. The risk of losing control or being indiscreet is too much
Do not stand and talk to at the bar or the food counter. Take what you want and move away
While eating or drinking, keep the right hand free as you need to use it often to shake hands
The food, drink and napkin should be in the left hand
Do not fill you plate to let it overflow
When the food is served on tooth picks or cocktail sticks, the problem is what to do with it. Do not put them back on the serving tray
Put them in the container provided for it or in an ashtray on a table nearby
If nothing is available, wrap it in a napkin and dispose it later
Guide lines for difficult foodOlives with pits are held in fingers and eaten in several bites. The pit is then disposed in the side of your plate, in an ashtray or into a napkin
When eating a shrimp with the tail still on, hold the shrimp by the tail and dip it into the sauce once. Eat it in one bite if not too large.
Crudités are dipped into accompanying sauce only once. Never dip it again after you have had a bite
Bite carefully into cherry tomatoes or puff pastry to avoid spraying yourself and everyone within arms length
Always exercise caution to avoid burning yourself when biting into hot d’oeuvres.
Test the temperature with the tip of your tongue as usually the temperature may be higher inside
When the d’oeuvres are unpleasant to taste, don’t spit it out. Turn your back to the others before transferring it from your mouth to the cocktail napkin. Find a waste paper basket and dispose it