Cock & bottles Fareham´s finest gastro & sportspub

The Idea :

• The idea is to make a modern Gastropub/publichouse• Dining room on the ground floor & sportspub at the 1.

floor • 3 cours menu at the dining room, burger & Fish n´chips at

the sportsbar • We only use Local & fresh commodities We are Engaged in

the local comunity ( support the local rugby team) • The inside is kept in a old victorian style, whit Old classic

english furnitures

The concept :

• Open 7 day a week • English classic food whit a modern twist • No wine, only beers to the menues • The beers are only local produced • Middel low prices• Changes menu every month • Speccial events ( market day, family day,

football dinner etc.)

Fareham :

• Southern England • Close to contry & sea • Lots of food resursers • Lots of brewerys • Town market every week

The Menu

• Starters :• Ham hock terrine 

with duckliver homemade piccalilli, shallots and fresh herbs

Smoked Salmon Picked cucumber, horseradish and watercress

• Steamed mussels with white wine, cream and parsley

• Roasted Jerusalem artichoke soup with toasted almonds and croutons

Mains

• Sheppards pie of fareham lamb crispy salad on the side • Beef weelington

Whit mashed potatoes & baked onions • Whole grilled Cockerel

with roasted winter vegetables and salad

• Halibut Roasted on the bone with braised leeks and a caper jus

Desserts :

• Selection Off english cheeses Whit garnish

White stilton – Dunlop – buxton blue • Spotted dick

whit currants and vanilla cream • Banana bread and butter pudding 

with caramel ice cream• Lemon trifilie

• whit caramelised orange fruits