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CMS COLLEGE OF SCIENCE AND COMMERCE (AUTONOMOUS) MODEL EXAMINATIONS (October 2019) ALL UG COURSES (EXCEPT BIOSCIENCE) SEMESTER V EDC MUSHROOM CULTIVATION SL NO QUESTIONS ANS 1 To which division does it belong? A. Basidiomycetes B. Pteridophyta C. Thallophyta D. Mollusca A 2 Mushroom is: A. Saprophyticfungus B. AutotrophicAlgae C. Heterotrophicfungus D. None of the above A 3 Mycellium produces white or colored umbrella shaped fruiting bodies called: A. Haphae B. Basidiocarp C. Annalus D. Seta B 4 Basidiocarp consist of a fleshy stalk called ___________ and umbrella like head borne on its top called __________ A. Hyphae and Seta B. Seta and Annalus C. Annalus adn Antheridia D. Stipe and Pileus D 5 When young fruiting body is completely enveloped by a thin membrane, it is called _____________ A. Mycelium B. Rhizoids C

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  • CMS COLLEGE OF SCIENCE AND COMMERCE

    (AUTONOMOUS)

    MODEL EXAMINATIONS (October 2019)

    ALL UG COURSES (EXCEPT BIOSCIENCE)

    SEMESTER V

    EDC – MUSHROOM CULTIVATION

    SL

    NO

    QUESTIONS ANS

    1 To which division does it belong?

    A. Basidiomycetes B. Pteridophyta

    C. Thallophyta D. Mollusca

    A

    2 Mushroom is:

    A. Saprophyticfungus B. AutotrophicAlgae

    C. Heterotrophicfungus D.

    None of the

    above

    A

    3 Mycellium produces white or colored umbrella shaped fruiting bodies called:

    A. Haphae B. Basidiocarp

    C. Annalus D. Seta

    B

    4 Basidiocarp consist of a fleshy stalk called ___________ and umbrella like

    head borne on its top called __________

    A. Hyphae and Seta B. Seta and Annalus

    C.

    Annalus adn

    Antheridia D. Stipe and Pileus

    D

    5 When young fruiting body is completely enveloped by a thin membrane, it is

    called _____________

    A. Mycelium B. Rhizoids

    C

  • C. Velum(veil) D. Septate

    6 With the growth of ____________ velum gets ruptured, while a part of it

    remained attached to stipe in the form of ring or____________.

    A.

    Basidiocarp and

    Slender B. Pileus and Annalus

    C.

    Pyrenoid and

    Conjugation D. Hyaline and Pyrenoid

    B

    7 On the lower side of Pileus number of vertical plates like structure are present

    called____________

    A. Spores B. Organelles

    C.

    Mushroom

    Dryopteris D. Gills

    D

    8 The gills on either sides bear club shaped basidia which

    produce_____________

    A. Basidiocarp B. Chloroplasts

    C. funaria D. None of these

    A

    9

    It grows during ______

    A. Summer season B. Winters

    C. Rainy season D. all seasons

    C

    10 One of the best edible species mushrooms under

    A. Sahiwal B. Kasur

    C. Jhang D. Lahore

    A

    11 One of the edible species mushrooms under cultivation

    A. Valvaria volvacea B. Amani a maesaria

    C.

    Armillariella

    mellea D. Amanita phalloides

    A

  • 12 Mushroom cultivation is not useful in

    A. recycling in agricultural waste B. biogas production

    C.

    biological control of crop

    production D. preventing cancer

    C

    13 Which pair belongs to basidiomycetes

    A. Puffball and Claviceps B. Peziza and Stink Horn

    C. Morchella and Mushroom D. Bird Nest Fungus and Puffball

    D

    14 Zygospore of Mucor is

    A. Haploid B. Thick-wall resting spore

    C. Asexual spore D. Spore that germinates to form zoospores

    B

    15 Which is not found in mushroom

    A. Eukaryotic structure B. Dikaryotic mycelium

    C. Basidiospores D. Ascospores

    D

    16 Coenogametes are formed in

    A. Alternaria B. Albugo

    C. Rhizopus D. Saccharomyces

    C

    17 Among rust, smut and mushroom, all the three

    A. Are pathogens B. Are saprobes

    C. Bear ascocarps D. Bear basidiospores

    D

    18 St. Anthony’s fire disease is caused by

    A. Bacteria B. Fungus

    B

  • C. Nematode D. Polychaete

    19 Claviceps purpurea grows as parasite

    A. In human gut B. In sugarcane roots

    C. One pine needles D. On fruits of grasses

    D

    21 Purified antibiotic Penicillin of Penicillium notatum was obtained by

    A. Alexander Fleming B. Howard Florey

    C. Robert Hooke D. Carolus Linnaeus

    B

    22

    Which one is an edible fungus?

    A. Mucor B. Agaricus

    C. Penicillium D. Rhizopus

    B

    23 Earth star belongs to

    A. Phycomycetes B. Anthocerotae

    C. Ascomycetes D. Basidiomycetes

    D

    24

    Edible part of Mushroom is

    A. Basidiocarp B. Primary mycelium

    C. Basidospores D. Fungal hyphae

    A

    25 The deadliest mushroom is

    A. Agaricus B. Amanita

    C. Pleurotus D. Volvariella

    B

    26

    Antihaemorrhagic ergot alkaloids are got from

    D

  • A. Cinchona B. Alga

    C. Bryophyte D. Fungus

    27 An ascomycetous fungus is

    A. Agaricus B. Phytophthora

    C. Erysiphae D. Polyporus

    C

    28 Toxin is secreted during storage condition by

    Fusarium B. Colletorichum

    Penicillium D. Aspergillus

    D

    29

    Zygospore of Rhizopus develops into

    A. Gametangium B. Promycelium

    C. Progametangium D. Zygosporangium

    B

    30

    Ventilation of mushroom bags are meant to the proper...........

    A. Aeration B. Mineralization

    C. both a & b D. none of the above

    A

    UNIT II

    1 Moisture content of casing layer can be maintained by ............. of water

    A. Spreading B. spraying

    C. pouring D. all the above

    B

    2 Dry bubble disease is also known as ........

    A. Brown spot B. dark spot

    A

  • C. spotting D. both a& c

    3 A septum having pore complex in eumycota is called

    A. Septal pore B. Dolipore septum

    C. Lomasome D. Coenocyte

    B

    4 Pseudomycelium occurs in

    A. Yeast B. Rhizopus

    C. Aspergillus D. Synchytrium

    A

    5

    An edible sac fungus is

    A. Lycoperdon B. Agaricus

    C. Morchella D. Rhizopus

    C

    6 Some fungi are poisonous such as death angel (amanita) and Jack-o' lantern mushroom, they

    are termed as

    A. toadstools B. veriline

    C. bryophyta D. toxic

    A

    7 Where is National Centre for Mushroom located in India?

    A. Tamilnadu B. Delhi

    C. Uttarpradesh D. Himachalpradesh

    A

    8

    Can mushrooms be grown in plain areas?

    A. can grow B. never grow

    A

  • C. some times can grow D. both a&c

    9 Mushrooms are grown on compost prepared by mixing ………wheat/paddy straw with urea

    A. spawn B. chalk powder

    C. both a & b D. noine of the above

    C

    10 The spawn is prepared on wheat ………grains

    A. dry B. wet

    C. both a&b D. none of these

    D

    11 Mushroom is an ………. crop.

    A. indoor B. outdoor

    C. both a & b D. none of these

    A

    12

    The temperature at the time of fruiting is to be kept from ……….

    A. 14-14 C and humidity at 65%. B. 14-18 C and humidity at 85%.

    C. 14-20 C and humidity at 85%. D. 14-18 C and humidity at 65%.

    B

    13

    What type of climate is suitable for mushroom cultivation?

    A. sunny B. rainy

    C. humid D. winter

    C

    14 Mushrooms are …………..

    A. vegetarian B. both a& b

    C. non-vegetarian D. none of the above

    A

    15

    Mushrooms are very nutritious, rich in proteins, fiber and have ……….

    D

  • A. citric acid B. amino acid

    C. uric acid D. folic acid

    16 One of the major diseases of mushrooms are ………

    A. wet bubble B. dry bubble

    C. both a&b D. none of these

    C

    17 White button mushroom is a type of ………..

    A. poisonous mushroom B. edible mushroom

    C. tasty mushroom D. rare mushroom

    B

    18 Milky mushroom is a tipe of …….. species of mushroom

    A. edible B. poisoned

    C. not edible D. none of the above

    A

    19

    ……….. mushroom can be grown artificially.

    A. pearl B. button

    C. oyster D. edible

    A

    20 ………. Edible mushroom is collected from the high hills.

    A. Morchella B. hydrphyla

    C. Hiklaricusa D. none of the above

    A

    21

    …………provide loans for establishment of mushroom units

    A. NABARD B. National Horticulture Board and Banks

    C.

    National Horticulture Board

    and Banks D. both a&b d none f these

    C

  • 22 ………. Is one of the products that can’t be made from mushrooms

    A. pickle B. candies

    C. biscuit & nuggets D. none of the above

    D

    23 Texture of oyster mushroom is

    A. velvety B. spongy

    C. hard D. all the above

    A

    24 Mushrooms are rich with

    A vitamin B carbohydrate

    C fiber D minerals

    B

    25 Mushrooms are excellent source of

    A. vitamin B. carbohydrate

    C. protein D. minerals

    C

    26 ……… helps lower cholesterol and is important for the digestive system

    A. vitamin B. carbohydrate

    C. minerals D. fiber

    D

    27

    …….. is an extremely important mineral that regulates blood pressure and keeps cells

    functioning properly

    A. Potassium B. sodium

    C. calcium D. all the above

    A

    28

    Edible mushrooms are consumed by humans for their nutritional value and they are

    Occasionally consumed for their supposed ……….

    A. medicinal value B. traditional value

    C. both a & b D. none of the above

    A

  • 29 The white cultivated mushroom is

    A. Agaricus bisporus B. Volvariella volvacea

    C. both a and D. none of the above

    A

    30

    Agaricus bisporus is grown on composted

    A.

    cereal straw and animal

    manure B. cereal straw only

    C. animal manure only D. none of the above

    A

    UNIT III

    1 ……… is the most extensively cultivated mushroom in the world is

    A. Agaricus bisporus B. Volvariella volvacea

    C. both a and b D. none of the above

    A

    2 ….. is a high temperature mushroom

    A. Agaricus bisporus B. Volvariella Volvacea

    C. both a and b D. none of the above

    B

    3

    The 'Chinese' or 'paddy straw' mushroom is

    A. Agaricus bisporus B. Volvariella volvacea

    C. both a and b D. none of the above

    B

    4

    Brightly coloured fruit body mushrooms are

    A. edible B. tasty

    D

  • C. high nutritional value D. poisonous

    5 Which portion of mushroom will grow in strile media

    A. spore B. head

    C. root D. all the above

    A

    6 To raise the moisture content of the mushroom by adding

    A. sterile water B. distilled water

    C. hot water D. cold water

    A

    7 Cap like structure is known as

    A. pileus B. mycelia

    C. fruiting body D. umbrella cap

    A

    8

    Head like structure of mushroom is known as

    A. pileus B. mycelia

    C. fruiting body D. umbrella cap

    B

    9

    Mushrooms do not require sun light for their

    growth.

    A. TRUE B. FALSE

    C. sometimes D. depends on conditions

    A

    10 What is the other name of mushroom?

    A. funaria B. dryopteris

    C. agaricus D. ferus

    C

  • 11 Which division does it belongs?

    A. basidiomycetes B. pteridophyta

    C. thallophyta D. mollusca

    A

    12 Mushroom is …….

    A. saprophytic fungi B. autotrophic algae

    C. heterotrophic fungus D. none of the above

    A

    13

    Mycellium produced white or colored umbrella shaped fruiting bodies called:

    A. hyphae B. basidiocarp

    C. annalus D. None

    B

    14

    Basidocarp consist of fleshy stalk called

    A. hyphae B. stipe

    C. annalus D. seta

    B

    15

    When young fruiting body is completely enveloped by a thin membrane, it is called ….

    A. mycelium B. rhizhoids

    C. velum(veil) D. septate

    C

    16

    The growth of …… velum gets ruptured

    A. pileus B. basidiocarp

    C. pyrenoid D. hyaline

    A

  • 17

    Part of retured pileus remained attached to stipe in the form of ring or …..

    A. slender B. annalus

    C. conjugation D. pyrenoid

    B

    18 The lower side pileus number of vertical plates like structure are present called ….

    A. spores B. organelles

    C. mushroom dryopteris D. gills

    D

    19

    The gills on either side bear clu shaped basidia which produce …..

    A. basidiocarp B. chloroplast

    C. funaria D. none of these

    A

    20

    Mushrooms grows during ………

    A. summer season B. winters

    C. rainy season D. In all season

    C

    21

    Mushroom cultivation is not useful in

    A. recycling agricultural wastes B. biogas production

    C.

    biological control of crop

    diseases D. preventing cancer

    C

    22 One of the famous place for mushrooms cultivation is

    A. sahiwal B. kasur

    A

  • C. jhang D. Lahore

    23 One of the est species of mushroom under cultivation is

    A. Valvaria volvacea B. Amani maesaria

    C. Armillaria mella D. Armillaria phalloides

    A

    24 Botton mushroom can grow best at

    A. 16-180 c B. 20-250 c

    C. 26-270c D. none of the above

    A

    25

    Commercial spawn is prepared from

    A. fruit body B. spawn

    C. mother spawn D. none of the above

    C

    26

    Indoor composting compsting can produced with in

    A. 10 days B. 4 days

    C. 8 days D. 9 days

    C

    27

    Average fruiting body weight of button mushroom is …

    A. 12g B. 4gm

    C. 34gm D. none of the above

    B

  • 28

    Fruiting body colour of white mushroom is ……..

    A. ash B. white

    C. off white D. white to off white

    C

    29 Pasteurization temperature for the sterlisation of mushroom cultivation is

    A. 60-620c B. 30-320 c

    C. 45-600c D. 50-600 c

    A

    30

    The first crop appears about ............... weeks after casing

    A. 5 B. 4

    C. 3 D. 2

    C

    UNIT IV

    1 Media used for the cultivation of spore is

    A. sterile agar media B. normal agar media

    C. liquid media D. solid media

    A

    2

    …………. Mushroom is scientifically known as pleurotus

    A. button B. oyster

    C. both a and b D. none of the above

    B

    3 How much spawn is required for 1 quintile of dried straw

    A. 1kg B. 4kg

    C. 5kg D. 10kg

    D

    4

    How long we can store dried oyster mushroom

    A. 2-4 yrs B. 6months

    C. 2-4 months D. none of the above

    C

  • 5

    What is the production of oyster mushroom from 1 kg of dried straw

    A. 700-800 gm B. 600-700gm

    C. 500-600kg D. 500-600g

    B

    6 Use of spent oyster mushroom waste ….

    A. biogas production B. biogas production

    C. cattle field D. all the above

    D

    7

    What type of substrate is required for growing oyster mushroom

    A. Wheat straw B. maize waste

    C. oil seed waste D. all the above

    D

    8

    What types of growing rooms are required for cultivating oyster mushroom

    A. hoods B. mud houses

    C. RCC cropping rooms D. all the above

    D

    9

    Pasteurization of raw material for mushroom cultivation is mainly aim to …….. substrate

    A. sterilize B. decontaminate

    C. sterilize and decontaminate D. none of these

    A

    10

    Ph of the media for mushroom cultivation is ……

    A. Acidic B. alkali

    A

  • C. neutral D. all the above

    11 Which substance can add to the media for adjusting Ph

    A. Chalk powder B. rice powder

    C. wheat powder D. maize powder

    A

    12

    How can keep the grains loose

    A. By adding rice powder B. By adding Chalk powder

    C. By adding wheat powder D. By adding maize powder

    B

    13 ……..g /kg of grains are use to maintaining the Ph

    A.70

    B.50 50

    C.30

    D.20 20

    C

    14 Autoclaving temperature is …..

    A. 1210c B. 1280c

    C. 1680c D. 134 0c

    A

    15

    ....... works by boiling water continuously

    A. heating B. steaming

    C. sterilizing D. all the above

    B

    16

    Steaming is one of the --- method

    A. Sterilization B. Pasteurization

    C. Decontamination D. All the above

    A

    17

    ---- is a moist heat sterilization

    A

  • A. Steaming B. Hardening

    C. Boiling D. None

    18

    Which of the following is a pure culture method

    A. Streak plate B. Agar plate

    C. both a and b D. None of these

    A

    19

    Mushroom mspores begin to grow up through the compost over the next ---- days

    A. 4-Mar B. 5-Apr

    C. 6-May D. 12-Oct

    A

    20

    Mushrooms are harvested by using a unique one touch ----- technique

    A. Picking B. Plucking

    C. Both a and b D. None of the above

    A

    21

    Mushrooms can be transported through specially designed -----

    A. Cardboard boxes B. Aluminium rack

    C. Refrigerated trucks D. Normal trucks

    C

    22 The compost after harvesting can be reused as -----

    A. Soil conditioner B. Vermicompost

    C. Both a and b D. None of these

    A

    23

    Instrument used for the sterilization of medium is

    A. Autoclave B. Laminar air flow

    A

  • C. Hot air oven D. Incubator

    24 After sterilization an object is referred to as being ---

    A. Septic B. Aseptic

    C. Both a and b D. None of these

    B

    25

    Which dry heat method used for sterilization as natural source

    A. Sunlight B. Lightening

    C. Flamming D. All the above

    A

    26 Irradiation is a ---- method

    A. Decontamination B. Sterilization

    C. Both a and b D. None of these

    B

    27 Radiation is one of the examples for

    A. Physical sterilization B. Chemical sterilization

    C. Normal sterilization D. All the above

    A

    28 Which substance is used for the solidification of media

    A. agar B. peptone

    C. beef extract D. all the above

    A

    29

    Agar is a --- substance

    A. gelatinous B. solidifying

    C. both a and b D. none of the above

    C

    30

    Agar is derived from

    B

  • A. seaweed B. algae

    C. fungi D. bacteria

    UNIT V

    1

    Harvested musroom can be stored at what condition

    A. refrigerated B. room

    C. high D. all the above

    A

    2 The period between subculturing of mushroom can be extended upto --- months

    A. 2-4 B. 6-Apr

    C. 8-Jun D. 10-Aug

    B

    3

    Mushroom spawn is simply any substance that has been inoculated with ---

    A. Mycelium B. hyphae

    C. substrate D. all the above

    A

    4

    The substance used for the cultivation of mushroom is called as ---

    A. substrate B. compost

    C. media D. none of these

    A

    5

    --- is the third mst valuable vegetable crop

    A. tomato B. potato

    C. mushroom D. all of these

    C

    6

    Mushroom cultivation and harvesting is mainly aimed to

    A. domestic consumption B. therapeutical purposes

    A

  • C. animal feed D. all the above

    7 Which of the following substance cannot be used as substrate

    A. poultry manure B. stable waste

    C. wheat straw D. vegetable compost

    D

    8

    --- is one of the fastest growing horticultural industries in the world

    A. mushroom B. potato

    C. honey D. all the above

    A

    9

    Seed of the mushroom is called as --

    A. spore B. pore

    C. phore D. none of these

    A

    10 --------- provides nutrients ready to grow mushrooms

    A. Compost B. Soil

    C. Both a and b D. None of these

    A

    11

    --------- provides nutrients ready to grow mushrooms

    A. Compost B. Soil

    C. Both a and b D. None of these

    A

    12 Which one of the following is called as button mushroom

    A. Volvariella volvacea B. Pleurotus sajorcaju

    C. Agaricus bisporus D. None of these

    C

    13

    Which one of these is called as straw mushroom

    B

  • A. Agaricus bisporus B. Volvariella volvacea

    C. Pleurotus sajorcaju D. None of these

    14

    The most suitable temperature for the spread of mycelium is 24-26°C.

    A. 4-6°C. B. 32-36°C.

    C. 24-26°C. D. 40-45°C.

    C

    15

    Temperature ranging from -----°C is essential for the formation of fruit bodies

    A. 16-18 B. 15-Oct

    C. 25-30 D. 6-Apr

    A

    16 -------- temperature retards the development of both mushroom mycelium and fruit bodies

    A. Higher B. Lower

    C. Moderate D. None of these

    B

    17 ------- composts are used for growing this mushroom.

    natural B. synthetic

    Both a and b D. None of these

    C

    18

    The compost when ready for filling and spawning has a ----- colour

    A. black B. red

    C. Orange D. dark brown

    D

    19 The compost when ready for filling and spawning has ----- trace of ammonia

    A. high B. low

    C. no D. none of these

    C

  • 20 If the compost is relatively dry then t----- should be added by sprinkling.

    A. acid B. alcohol

    C. water D. none of these

    C

    21

    If the compost is too wet, the excess water may be allowed to ---------

    A. condense B. sublimate

    C. evaporate D. none of these

    C

    22

    --------- means sowing the beds with the mycelium of the mushroom

    A. Spawning B. composting

    C. harvesting D. all the above

    A

    23

    After the spawn run is complete as is evident by white mouldy growth, the surface of the

    compost is covered with 3 cm layer of ----- soil.

    A. sandy B. clay

    C. casing D. none of these

    C

    24 A suitable casing soil can be prepared by mixing equal part of well rotten cowdung (finely

    crushed and coarsely sieved) and -----

    A. water B. garden soil

    C. clay D. all of these

    B

    26

    The process of introducing spawn to the compost is called as

    A. Inoculation B. introduction

    C. insertion D. none of these

    A

  • 27 The inoculated compost is incubated at 250c for ............ weeks

    A. 8 B. 1

    C. 2 D. 4

    C

    29

    Depletion of nutrients in casing layer may leads to inhibit fungal spore ..........

    A. Germination B. accumulation

    C. budding D. none of the above

    A

    30

    ..... Casing layer can be replaced with activated..........

    A. Mannitol B. charcoal

    C. both a& b D. none of the above

    B

    31 Cropping of mushroom occurs after .............. days

    A. 20 B. 30

    C. 10 D. 40

    C

    32 The whole cycle from compost preparation to cropping is completed in ............

    A. 10 days

    B.

    10 weeks

    C. 12 weeks

    D.

    12 days

    B

    33

    ........... like protein is secreted by the vegetative mycelium of button mushroom

    A. Hydrophobin B. hydrophilin

    C. hydrin D. none of the above

    A

    34

    Harvesting of button mushroom can be done at ............ stage

    A. Button B. gill

    A

  • C. both a & b D. none of the above

    35 Measurement of caps of button mushroom is .......... cm

    A. 3-4 B. 4-4.5

    C. 3.5-4 D. 2.5-4

    D