cmie pptfinal

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SUPPLYCHAINMANAGEMENTOF

FRUITSAND VEGETABLESProduction of Fruits and Vegetables as per

Center for Monitoring Indian Economy (CMIE) reports

Presented By-Ajita singh

Amit Jaiswal

Anurag srivastava

Harshesh Dwivedi

Manav MaheshwariPiyush Priyank

Prateek Srivastava

Sachet Gaur

Shashank Kumar

Suhasini Singh


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CONTENT

Food Security

Centre for Monitoring Indian Economy

Potato

Sugar cane Onion

Tomato

Garlic

Conclusion

References


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FOOD SECURITYIN INDIA

When all people at all times have access to

sufficient, safe, nutritious food to maintain a healthyand active life by (WHO).

It has four pillars.

Availability of Food

Accessibility for Consumer

Absorption by Society

Stability in Production


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CENTREFOR MONITORING INDIAN ECONOMY(CMIE)

CMIE was established in 1976 by the eminenteconomist Dr. Narottam Shah.

CMIE is headquartered at Mumbai and has 17offices in India and has a 330-person strong team.

Vision-To be an effective source of economic

information & knowledge solution.

Mission-

Aim to understand the dynamics of economy. helping clients to take informs decisions.


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FUNCTIONSOF CMIE

CMIE is an independent economic think-tank.

Builds databases.

Undertakes research.

Produces documents and database products. Services its clients' needs for economic and

business information.

[ source: www.cmie.com]


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POTATO-NUTRITIONAL VALUES

Nutrient Without skin (156 g) With skin (173 g)

Vitamin C 33 28

Thiamin 11 7

Niacin 11 12Vitamin B-6 23 27

Folate 4 12

Pantothenic Acid 9 7

Iron 3 10Magnesium 10 12

Potassium 17 26

Copper 17 10

Dietary Fiber 9 15


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POTATOESAREAANDPRODUCTION- INDIA


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ANALYSIS

There is a dip by 4 % from year 2001-02 to year 2002-03 .

The major reason was the damage from cold waveswas noted in Uttar Pradesh, Punjab and Haryana

states. No effect of cold waves were noted in otherstates.

[NHRDF 2003 REPORT].

And Uttar Pradesh is the major producer of potatoes in

India so there is a dip in total annual production also.


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ANALYSISCONT

There is the 25 % increase from year 2003-04 to 2004 -05.

This can be attributed to the fact that-

High yielding seed were used [source CPRI reportvision 2025]

interactions of fertilizers and organic manures to thefarmers.

large cold-storage capacity of about 19.59 million

tones available in the country (2005) .so better storage capacity so less production loss

[source :-CPRI reportvision 2025].


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ANALYSISCONT..

There is a dip 30 % from year 2005-06 to 2006-07

this is due to fact

late blight disease had damaged potato cropspread over 85 percent of the cultivable area.

Late blight of potato, caused by the water moldPhytophthora infestans, has the potential to be avery destructive disease of potato.

[ source:- business std dated-12 Feb. 2007]


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ANALYSISCONT

o Short winter and high dependence on importedseeds have often been attributed to potato cropfailure .

[ source:- business std dated 12 Feb. 2007]

o Post-harvest management infrastructure facilitieslike transportation , storage and processing forefficient handling, storage and marketing of theproduce have not been developed in the country intune with increase in production.

[source:-Potato Fluctuating Fortunes market survey by Dr I. SatyaSundaram]


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POTATOES PRODUCTIONIN U.P.


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ANALYSIS

There is a dip 15 % from year 2002-03 to 03-04

this is due to fact

The major reason was the damage from coldwaves was noted in Uttar Pradesh, Punjab andHaryana states. No effect of cold waves were notedin other states

[source:- PPt on current status of potato production, constraints and

strategies by Dr. R.P.Gupta, director ,National Horticultural

Research and Development Foundation]


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ANALYSISCONT..

Total area under potato crop as per NHRDF estimate is to bearound 4,40,000 hac.

Due to cold waves and dipping temperature about 20%losses were reported.

Maximum losses were reported in late planted Novembercrop.

POOR COLDSTORAGE FACILITY IN UP.

THERE is a increase of 12 % from year 2003-04 to 2004-05.

Favorable climatic conditions.

[ source:- business std 24 dec 2005 ]


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MAJOR POTATOES PRODUCING STATES

[source:- PPt on current status of potato production, constraints and strategies byDr. R.P.Gupta, director ,National Horticultural Research and Development Foundation]


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ONION

Onion is one of the important vegetable crops grown in India.

In terms of area, India ranks first in the world with over 480thousand hectares (21 per cent of the world area).

India occupies the second position in productivity.

Which is low at around 11.4 mt/ha, lower than the worldaverage 17.3 mt/ha.

(Source: Export potential of Onion: A Case Study of India By V. C. Mathur

Senior Scientist Division of Agricultural Economics Indian AgriculturalResearch Institute )


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NUTRITIONAL VALUESOF ONION

Nutrients Amount (148 grams)

Calories 60

Proteins 1 g

Carbohydrate 16 g

Total Fat 0

Saturate Fat 0

Sodium 5 mg

Potassium 200 mg

Dietary Fiber 3 g


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ONIONAREAANDPRODUCTION- INDIA


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ANALYSIS

Onion production dipped by 20% during the year 2002-

2003 from year 2001-02.This is because----

o There is a 14% dip in area from year 2001-02 to 2002-03 asevident from the chart.

(source: - CMIE report)

o Devastating famine of 2002-03 .

(source: Indias Farming Failure Analysiswritten by: East West Center in weportal The Eurasia review. dated June 8, 2011)

(Agriculture crises ,article in India together)


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ANALYSISCONT..

There is a sharp increase of 25% from year 2002-03 to 2003 -04,

44% in 2004 to 2003-04

and, 16% in year 2007-08 to year 2006-07

This is because-----:

1. Improvements in production technologies in the summer (kharif)crop, and superior cultivars- Agri found, Arka Kalyan, Dark Redand N 53have contributed to expansion of the area andproductivity

2. Maharashtra is the major producing state in India where it can begrown in both Kharif and Rabi season. So total productionincreased .

3. Good monsoon in northern region also helped in increasingproduction.

(source: Journal: The Vegetable Industry in Tropical Asia: India An Overviewof Production and Trade Greg I. Johnson Katinka Weinberger Mei-Huey Wu)


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ONIONAREAANDPRODUCTION-UTTAR PRADESH


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ANALYSIS

There is a continuous dip from year 1999-2000 to year 2001-02,39% percent in year 1999-2000 to year 2002-03.

This is because----

1. Prevalence of marketing constraints of onion are affecting onionproduction.

(source : DARE/ICAR Annual Report 2001-2002)

2. Poor cold storage facility in up leading to post harvest losses.

(source : Estimation Loss of Horticulture Produce due to Non-availability of PostHarvest & Food Processing Facilities in Bihar & UP by Socio-Economic ResearchPlanning Commission Government of India).


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ANALYSISCONT..

In 2001-02 this method was implemented but due todevastation famine, production again crippled down butafter 2002-03 its shows an annual increase.

This is because----

1. A red onion variety, N 53, has been successfully developed forthe northern Indian plains and the National HorticulturalResearch Development Foundation has taken up thistechnology on a large scale at farmers fields in Harlan,Punjab, eastern Uttar Pradesh, Rajasthan.

(source: Export potential of Onion: A Case Study of India By V. C. Mathur SeniorScientist Division of Agricultural Economics Indian Agricultural Research Institute

).

2. Annual increase in area under production of onion .(source: CMIE report 2009).


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NUTRITIONAL VALUEOF SUGARCANE

Nutrients Amount (28.35g)

Protein 0.20 g

Carbohydrates 27.40 g

Water 0.19 g

Ash 0.66 g

Calories 111.43 g

Fat 0.09 g

Vitamins-B3 0.20 mg

Calcium 32.57 mg

Copper 0.09 mg

Iron 0.57 mgMagnesium 2.49 mg

Manganese 0.09 mg

Phosphorus 0.01 mg

Potassium 162.86 mg


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SUGARCANEAREAANDPRODUCTION-INDIA


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ANALYSIS

In comparison to the area covered the sugarcane

production increases and decreases, there is decreasein year 2003 -04 and year 2004-05 in comparison to otheryears.

This is because----

1. Less area covered.

2. There has been a major reduction in area under sugarcanecultivation and its yield mainly due to drought in almost thewhole of northern India. The effect of drought, delayed

payment of cane price and low sugar prices in the recentpast have led to fall in sugarcane production.

(source : The Department of food and Public Distribution, Govt .of India).


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ANALYSISCONT..

3. The incidence of woolly aphid as a new pest onsugarcane came to light in August 2002 in Belgaumdistrict and moved swiftly to Bhadra canal areasand Cauvery basin in southern Karnataka. The

incidence and alarming rate of spread and severityhas created panic among the cane growers inCauvery basin who have already sufferedsubstantial losses due to drought during the

previous years.

(source : The Department of food and Public Distribution, Govt of India)

SUGARCANE AREA AND PRODUCTION UP


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SUGARCANEAREAANDPRODUCTION- UPINDIA


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ANALYSIS

There is 7 percent decrease in sugarcane production in 2003-04This is because----

1. There has been a major reduction in area under sugarcanecultivation and its yield mainly due to drought in almost the wholeof northern India. The effect of drought, delayed payment of cane

price and low sugar prices in the recent past have led to fall insugarcane production.

(source : The Department of food and Public Distribution, Govt of India)

2. Sugarcane cultivation especially in Haryana and Uttar Pradeshwas not an economic proposition/ profitable venture as the returnsreceived were insufficient to cover all costs, particularly whenfamily labor was accounted.

source: Department of Economics Analysis and Research, Evaluation Studies Division)


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ANALYSISCONT..There is increase in sugarcane production in 2004-05.

This is because----

1. More area under sugarcane & better price realization byfarmers in western UP due to presence of more private

sugar mills with higher crushing capacities.

(source: NABARD sugarcane report, Department of Economics Analysisand Research, Evaluation Studies Division)

2. Expenses on pesticides & chemicals were not highduring reference year as after 2002 there were normalyear.

(Source: Department of Economics Analysis and Research, EvaluationStudies Division)


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Nutritional Value of Garlic

Minerals / Vitamins Amount (per 100gm)

Copper 0.630 mg

Iron 1.200 mg

Manganese 0.860 mg

Phosphorous 310 mg

Calcium 30 mg

Zinc 1.930 mg

Carbohydrates 20.8 gm

Protein 6.3 gmThiamine 0.060 mg

Riboflavin 0.230 mg

Vitamin C 13.0 mg


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AREA & PRODUCTIONOF GARLICIN INDIA


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ANALYSIS

In the year 1999-00 to 2000-01 there is a decreasein production of around 52%,this is due to fact-

decrease in area covered

poor cold storage facility

(Source: Department of Economics Analysis and Research, EvaluationStudies Division)


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PRODUCTION AREAOFGARLICIN U.P.


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NUTRITIONAL VALUESOF TOMATO

Nutrients Amount (130 grams)Carbohydrate 2.5 gFiber 1.5 gFat 0 gEnergy 75 kj


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TOMATOESIN INDIA


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ANALYSIS

There is a constant increase in the production of

tomatoes as there is continuous increase inarea under tomatoes cultivation , because

area under tomatoes cultivation increases in each

successive year .

The production of tomatoes in India got a boostwhen Pepsi promoted its cultivation

In Punjab with its high yielding seeds.

(source:- The Hindu Delhi edition 18 June 2003]


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WHY UP NOTAMAJORPRODUCINGSTATEOFTOMATO?

Tomatoes grow best in soil with a pH of 6.0 to 6.5 whichis just a bit on the acid side.

Special preparation such as double digging or deepchisel plowing will help loosen the soil up.

Annual rainfall of 60-150 cm. Very high rainfall during itsgrowth is harmful.

Irrigation should be provided once in 7-10 daysdepending on the soil and weather conditions

Temp should be greater than 30*

(source- National bank for agriculture & rural Development)


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CONCLUSION

Thus we see that how different vegetable and fruitvarried in production in different years also whatwere the reasons for their increase or decrease.

UP is good for production of certain type of

vegetables and fruits,but there are certain problemsthat are acting as impedents for the production likepoor storage and supply chain etc.


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REFERENCESo www.cmie.com

o CMIE report 2009.

o National bank for agriculture & rural Development

o Department of Economics Analysis and Research, Evaluation

Studies Divisiono The Department of food and Public Distribution, Govt of India

o Export potential of Onion: A Case Study of India By V. C.Mathur Senior Scientist Division of Agricultural EconomicsIndian Agricultural Research Institute .

o NHRDF 2003 REPORT.
http://www.cmie.com/http://www.cmie.com/


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REFERENCESCONT

o Estimation Loss of Horticulture Produce due to Non-availability of Post Harvest & Food Processing Facilities inBihar & UP by Socio-Economic Research PlanningCommission Government of India.

o DARE/ICAR Annual Report 2001-2002

o Journal: The Vegetable Industry in Tropical Asia: India AnOverview of Production and Trade Greg I. Johnson KatinkaWeinberger Mei-Huey Wu

o Potato Fluctuating Fortunes market survey by Dr I. Satya

Sundaram


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REFERENCESCONT

o Indias Farming Failure Analysis written by: East WestCenter in we portal The Eurasia review. dated June 8, 2011

o Agriculture crises ,article in India together

o PPt on current status of potato production, constraints and

strategies by Dr. R.P.Gupta, director ,National HorticulturalResearch and Development Foundation

o Business std dated-12 Feb. 2007

o Business std 24 dec 2005

o The Hindu Delhi edition 18 June 2003


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THANK YOU

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