clockwise from top left: the suite at mashpi lodge, a two ... · and even its own line of chocolate...

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E cuador is hotter than ever––and we’re not talking about the year-round direct sunlight. With Quito’s new airport making travel more accessible, tourism is expected to swell to about 1.4 million visitors this year. A renovated railway, extraordinary activities and an influx of upscale hotels all contribute to the action. For a restorative trip rooted in age-old customs and striking scenery, Ecuador is a dream destination. As one of Latin America’s smallest countries (about the size of Colorado), it offers a most vibrant and versatile canvas for any traveler. Visit an organic shrimp, cocoa bean or tea farm in the Amazon. Climb the tallest volcano in the Andes. Take a dip in the mountainous hot springs. Study the patterns of hummingbirds and butterflies. Score high-quality alpaca blankets at city markets. Dare to try traditional food like cuy (guinea pig). Learn to make native candy like colaciones. Increase your well-being with a visit to an Andean herbalist. Activities are limitless and often unforgettable. Experience remote communities, ruins, plantations and rare animal-spotting while aboard the cushy new Tren Crucero. The railway re-opened this summer after a massive, four-year renovation (it was closed after flooding in the ‘90s), the journey by train offers a four-day, 280-mile ride from the Andes to the coast, including Nariz del Diablo, a highlight for many travelers. Exit the train in Guayaquil and fly to the Galápagos. Treat yourself to a stay at the new five-star Pikaia Lodge, the first carbon-neutral hotel in Ecuador. Located on a quiet tortoise reserve atop an extinct volcano crater, it offers a truly sustainable setting where guests can attend lectures on evolution and take private tours around the reserve. For the ultimate holiday, splurge on the pool suite, which includes a terrace, plunge pool and private garden. Fun fact: to mark the 178th anniversary of Charles Darwin’s visit, Google teamed up with Galápagos National Park and the Charles Darwin Foundation to show off the surroundings through virtual street views. Be sure to also venture away from the Galápagos and explore colorful Quito and nearby areas. Aside from the art galleries, ancient churches, specialty shops and crafts markets, the food scene is bursting––with dishes often cooked by Peruvian chefs. Of note is the restaurant Zazu, which attracts a hip crowd and offers flavorful dishes made from local ingredients. If staying in Quito, look no further than Casa Gangotena, a boutique hotel that embodies both comfort and class. Set in a converted mansion overlooking Plaza de San Francisco, the property is pure pleasure: afternoon tea on the patio, magnificent rooftop views of the historic center and even its own line of chocolate bars (in partnership with Pacari chocolate). For an opportunity to explore lesser-known areas, some travelers prefer to stay outside of Quito. Mashpi Lodge, about two-and-a-half hours away, considers itself a “luxury cocoon in the clouds.” Rooms are sleek, sophisticated and serene. Appreciate the ecosystem without leaving your room through floor-to-ceiling windows. If you can muster the energy to leave the robe behind, explore the forest and its inhabitants via a treetop gondola. 44 ultratravel EMBEDDED IN ECUADOR Dan MacCombie, co-founder of Runa––an organic Amazonian tea company with offices in Brooklyn, Quito and Archidona––shares his favorite spots in Ecuador. PUERTO LÓPEZ “Machalilla National Park has a beautiful dry forest and access to Isla de la Plata, which is like a mini Galápagos. There are outstanding seafood restaurants along the waterfront.” Be sure to stop in Montecristi, a quaint little town where the original Panama hat was created. MINDO Two hours from Quito, Mindo is the center of the cloud forest, rife with butterflies, orchids and a misty atmosphere. “Zip-line through the rainforest for a view that’s once-in-a-lifetime. Have coffee and a famous double-Ecuadorian chocolate brownie at El Quetzal, my favorite local café.” QUITO “An absolute must-see is the Fundación Guayasamín, devoted to Oswaldo Guayasamín, a remarkable painter in the Cubist style who focused on representing the history and challenges for independence and economic equality throughout South America.” Don’t miss the TelefériQo, a funicular that takes you up a volcano and offers expansive views of the city and valley. BAÑOS For wellness seekers, “head to the amazing public baths or upscale spas on your way down south. You can also rent a bike and ride down the road towards Puyo, which passes over the most beautiful waterfalls.” For travelers who want to experience working directly with farmers, Runa can arrange private tours to visit sustainable agroforestry operations that produce guayusa, the leaf from which Runa products are made. “Guayusa has been consumed every morning by local communities for millennia, and it’s a central part of sharing their dreams and stories.” CLOCKWISE FROM TOP LEFT: The Pacific Ocean coastline at Isla de la Plata; the pool at the Finch Bay Eco Hotel in the Galápagos; Pikaia Lodge in the Galápagos; a suite at Mashpi Lodge, a two-and-a-half hour drive from Quito. To book your adventure in Ecuador, contact your travel agent today.

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Page 1: CLOCKWISE FROM TOP LEFT: The suite at Mashpi Lodge, a two ... · and even its own line of chocolate bars (in partnership with Pacari chocolate). For an opportunity to explore lesser-known

E cuador is hotter than ever––and we’re not talking about the year-rounddirect sunlight. With Quito’s new airport making travel more accessible,tourism is expected to swell to about 1.4 million visitors this year. Arenovated railway, extraordinary activities and an influx of upscalehotels all contribute to the action.

For a restorative trip rooted in age-old customs and striking scenery, Ecuadoris a dream destination. As one of Latin America’s smallest countries (about thesize of Colorado), it offers a most vibrant and versatile canvas for any traveler.Visit an organic shrimp, cocoa bean or tea farm in the Amazon. Climb the tallestvolcano in the Andes. Take a dip in the mountainous hot springs. Study the patternsof hummingbirds and butterflies. Score high-quality alpaca blankets at citymarkets. Dare to try traditional food like cuy (guinea pig). Learn to make nativecandy like colaciones. Increase your well-being with a visit to an Andean herbalist.Activities are limitless and often unforgettable. Experience remote communities, ruins, plantations and rare animal-spotting

while aboard the cushy new Tren Crucero. The railway re-opened this summerafter a massive, four-year renovation (it was closed after flooding in the ‘90s), thejourney by train offers a four-day, 280-mile ride from the Andes to the coast,including Nariz del Diablo, a highlight for many travelers. Exit the train in Guayaquil and fly to the Galápagos. Treat yourself to a stay at

the new five-star Pikaia Lodge, the first carbon-neutral hotel in Ecuador. Locatedon a quiet tortoise reserve atop an extinct volcano crater, it offers a truly sustainablesetting where guests can attend lectures on evolution and take private tours aroundthe reserve. For the ultimate holiday, splurge on the pool suite, which includes aterrace, plunge pool and private garden. Fun fact: to mark the 178th anniversary ofCharles Darwin’s visit, Google teamed up with Galápagos National Park and theCharles Darwin Foundation to show off the surroundings through virtual streetviews.Be sure to also venture away from the Galápagos and explore colorful Quito

and nearby areas. Aside from the art galleries, ancient churches, specialty shopsand crafts markets, the food scene is bursting––with dishes often cooked byPeruvian chefs. Of note is the restaurant Zazu, which attracts a hip crowd and offersflavorful dishes made from local ingredients. If staying in Quito, look no furtherthan Casa Gangotena, a boutique hotel that embodies both comfort and class. Setin a converted mansion overlooking Plaza de San Francisco, the property is purepleasure: afternoon tea on the patio, magnificent rooftop views of the historic centerand even its own line of chocolate bars (in partnership with Pacari chocolate).For an opportunity to explore lesser-known areas, some travelers prefer to

stay outside of Quito. Mashpi Lodge, about two-and-a-half hours away, considersitself a “luxury cocoon in the clouds.” Rooms are sleek, sophisticated and serene.Appreciate the ecosystem without leaving your room through floor-to-ceilingwindows. If you can muster the energy to leave the robe behind, explore the forestand its inhabitants via a treetop gondola.

44 ultratravel

EMBEDDED IN ECUADOR Dan MacCombie, co-founder of Runa––an organic Amazonian tea company with offices in Brooklyn, Quito and Archidona––shares his favorite spots in Ecuador.

PUERTO LÓPEZ“Machalilla National Park has a beautiful dry forest and access to Isla de la Plata, which is like a miniGalápagos. There are outstanding seafood restaurants along the waterfront.” Be sure to stop inMontecristi, a quaint little town where the original Panama hat was created.MINDOTwo hours from Quito, Mindo is the center of the cloud forest, rife with butterflies, orchids and a mistyatmosphere. “Zip-line through the rainforest for a view that’s once-in-a-lifetime. Have coffee and afamous double-Ecuadorian chocolate brownie at El Quetzal, my favorite local café.”QUITO“An absolute must-see is the Fundación Guayasamín, devoted to Oswaldo Guayasamín, a remarkablepainter in the Cubist style who focused on representing the history and challenges for independenceand economic equality throughout South America.” Don’t miss the TelefériQo, a funicular that takes youup a volcano and offers expansive views of the city and valley. BAÑOS For wellness seekers, “head to the amazing public baths or upscale spas on your way down south. Youcan also rent a bike and ride down the road towards Puyo, which passes over the most beautifulwaterfalls.” For travelers who want to experience working directly with farmers, Runa can arrangeprivate tours to visit sustainable agroforestry operations that produce guayusa, the leaf from which Runaproducts are made. “Guayusa has been consumed every morning by local communities for millennia,and it’s a central part of sharing their dreams and stories.”

CLOCKWISE FROM TOP LEFT: ThePacific Ocean coastline at Isla de la Plata;the pool at the Finch Bay Eco Hotel in theGalápagos; Pikaia Lodge in the Galápagos; asuite at Mashpi Lodge, a two-and-a-halfhour drive from Quito.

To book your adventure in Ecuador, contact your travel agent today.

Ecuador Fall 2013_Layout 1 10/2/13 12:28 PM Page 44

Page 2: CLOCKWISE FROM TOP LEFT: The suite at Mashpi Lodge, a two ... · and even its own line of chocolate bars (in partnership with Pacari chocolate). For an opportunity to explore lesser-known

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