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Classic Savory Chicken Recipe

Classic Savory Chicken

Evenly cooked, with perf ectly brown skin, moist and f lavorf ul meat, and served with an equally deliciousserving of gravy. I have never thought that this Classic Flavorf ul Chicken will be made f rom the most basicand easiest ingredients stapled f rom your kitchen!

1 Whole Chicken

8 pcs Star Anise

1½ cups Silver Swan Soy Sauce

½ cup water

1 tsp All purpose Flour

1 tsp Ground Black Pepper

½ tsp Oil

1. Boil and mix Soy Sauce, black pepper, water, oil, star anise then

cool. this should make about 2 cups yield, we will be using this f ormarinade, brushing/basting and the f inal gravy.

2. Clean your chicken well, pat dry using kitchen tissue, marinade chicken with prepared sauce over night.

3. Preheat your oven to 325 F. Roast the chicken f or about 45 minutes or so, or until the skin turns darkgolden brown. Brush your chicken with prepared sauce every 8-10 mins. This will make the Chicken very juicyand tender.

4. Using the reserved marinade, mix about ½ tsp of f lour f or every 1 cup of Sauce, boil then cool. You maylessen or add a litt le more f lour depending on the thickness while you are cooking you gravy.