chicken biryani recipe

8/18/2019 Chicken Biryani Recipe

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step by step photos on how to make easychicken biryani recipe

1. Add chicken, ginger garlic paste, red chili powder, masala powder, 1 ½ tbsp.curd/yogurt, salt and turmeric to a pot.

2. Mix everything well and set aside. or how long to marinate depends on your

convenience. !he longer you marinate, the so"ter chicken it yields. #ut keeping it "or at

least $% mins to 1 hour is suggested. &ou can also marinate the previous night or "or

"ew hours and re"rigerate. 'over the bowl and wrap in a plastic bag / cover and

re"rigerate.



$. (ash rice and soak it "or $% minutes. )rain o"" the water completely and set aside.

Add oil to a pressure cooker or a heavy bottom pot or non stick. *aute cinnamon,

cloves, shahi +eera, cardamoms until they begin to sile. -" you have you can also use

mace, dagad phool and star anise / star "lower.



. Add onions and "ry until they turn transparent or golden is better i" you have time.



. Add ginger garlic paste and "ry until the raw smell is gone completely.



0. Add chicken and saute.



. *aute until it turns pale or whitish.



. Add coriander, pudina, chopped tomato, red chili powder, 1 ½ tbsp. curd.

3. Mix and "ry until the tomatoes turn mushy completely. -" using large chicken leg

pieces, you can cover and cook at this moment. Add biryani masala or garam masala

powder. *tir and saute "or 1 minute. Moisture should evaporate completely. &ou can

check the video to "ind how exactly i cook. #y this step chicken is almost cooked.



1%. Add $ 4 cups water and little more salt to a separate bowl. *tir and check i" the salt

is enough. -t must be lightly salty. (e have already added salt "or marination so a little is

enough. !hen add it to the pan and bring it to a boil.



11. Add drained rice and stir.



12. 'ook until the water almost evaporates but still soggy.



1$. 'over and cook on a medium "lame until the rice is "ully cooked. *ome variety rice

needs more water, i" the rice is uncooked, you can sprinkle little water. -" using normal

rice you may need to add 4 cup more water.



1. -" you are cooking in a pressure cooker, cover it at this stage and cook "or +ust $ to

minutes on the lowest "lame. )o not allow the cooker to whistle i" using basmathi rice. -"

using normal rice, then you can allow to whistle once.



1. (hen the pressure is o"", open the lid. *prinkle chopped coriander leaves and add

boiled eggs. "lu"" up gently and cover and allow to rest "or a while. *erve with onion

raita.

chicken biryani recipe

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