CJ CheilJedang CJ BIO

03 May, 2013

2

Contents

2

CJ Group & CJ CheilJedang

CJ BIO - History

- Performance

- Organization

- Global Presence

CJ BIO – Products

CJ BIO R&D

1

3

4

3

Group

Food and

Food Service

Home

Shopping

& Logistics

Infrastructure

CJ Group _Business portfolio and Affiliates

CJ CheilJedang

CJ Foodville

CJ Freshway

CJ MD1

CJ N City

Entertainment

&

Media

CJ E&M

CJ CGV

CJ HelloVision

CJ Powercast CJ OShopping

CJ GLS – CJ Korea Express

CJ Telenix

CJ Olive Young

Bio &

Pharma

CJ CheilJedang - Bio

CJ CheilJedang -

Pharmaceuticals

CJ Systems

CJ Construction

2012 Sales $26.8 Billion

50%

13%

19%

18%

1%

4

CJ CheilJedang _Business Structure

•

To Become Global Food & Bio Company with The Best

Technology and Talented People

Vision

Food Ingredient

Food Pharma

BIO

Feed

Sales

Approx: US$ 8 Billion (2012)

Food 32%

Food Ingredient

21%

Feed 19%

BIO 22%

Pharma 6%

5

CJ BIO - History

Introduction Domestic Growth Globalization Global Expansion Innovation

1960s 1970s 1980s - 1990s 2008 - present

• Started MSG

Business

• Introduced

Nucleotide Prod.

(IMP-GMP)

• Completed

Construction of

Gimpo Plant

• Established overseas

business in Indonesia

(Pasuruan & Jombang)

• Started producing

Feed-grade Amino Acid

(Lysine & Threonine)

• Established

BIO BU

• Completed

Construction

Liaocheng (China)

& Piracicaba

(Brazil) Plants

• Breakthrough

Technology

• Innovative

New Products

Early 2000s

6

CJ BIO - Performance

Beyond bio, renew the earth

Vision

0

200

400

600

800

1000

1200

2007 2008 2009

540

666 706

956

1,200

1,500

(Unit: Million US$) Sales

1,500

4,000

2017 2012

Sales (Unit: Million US$)

2009

706

This is Confidential Information of CJ CheilJedang

2010 2011 2012

CJ BIO - Organization

7

CJ BIO

Staff R&D Overseas Factory

China America Business

Management

Global

Marketing &

Sales

Business

Strategy

Jombang

Pasuruan

Liaocheng

Shenyang

Brazil

New site

USA

Europe

China

S.E. ASIA

USA

R&D

Institute Technology

Center

New site

Amino Acids

New Material

Nucleotides

Indonesia & Malaysia

Malaysia

New site

CJ BIO – Product Portfolio

8

Animal Nutrition

Food ingredient & Functional Amino

Acids BIO Chemicals

L-LYSINE L-TRYPTOPHAN L-THREONINE L-METHIONINE L-VALINE L-ARGININE

BESTAMINO™

INNOVATION

BIOTECTOR® ECOWIN

MI POONG MSG CJ TIDE NUCLEOTIDES

FLAVOR ENHANCER

FUNCTIONAL AMINO ACID

L-ARGININE L-GLUTAMINE L-VALINE L-LEUCINE L-ISOLEUCINE

BIO CHEMICALS BIOPLASTICS BIO CHEMICAL INGREDIENT NON-EDIBLE BIOMASS

CJ CJeilJedang BIO is highly specialized in bio products based on break-through microbial technology.

All the products of CJ BIO will provide the best value to our customer with more green technology.

* Bio chemical products will be

industrialized in coming years.

CJ BIO – Global Network

Production plant

Sales office To be opened soon

R&D Post

CJ BIO – Production site and products

L-Lysine L-Threonine

L-Tryptophan

L-Lysine L-Threonine

L-Tryptophan

L-Lysine L-Threonine

L-Tryptophan Nucleotides

L-Methionine

MSG Nucleotides L-Arginine

Food grade AA

11

CJ BIO – Animal nutrtion_ Amino Acids

Feed-grade Amino Acids (Lysine, Threonine, Tryptophan)

Feed-grade (Lys, Thr and Trp) Feed company Used as feed for swine and poultry

• Essential amino acids have to be taken from feedstuffs

because animals cannot synthesize enough amounts

• 10 different essential amino acids depending on the species and

growth stages of animal

• Lysine, Methionine, Threonine and Tryptophan are commonly

used in feeds, which are deficient in natural feedstuffs

Limiting Amino Acid

1st 2nd 3rd

Swine Lys Thr Trp

Poultry Met Lys Thr

12

CJ BIO - Flavor Enhancers

Flavor enhancers

• MSG (Monosodium glutamate), IMP (inosine monophosphate), GMP (guanosine monophosphate)

• Nucleotides for flavor enhancing: seafood/mushroom taste, effective as sodium salt form

GA (Glutamic Acid) rich foods Nucleotides rich foods

Customer

Benefits

- Strong Flavor enhancement

- Better tastes with ease in use

- Low cost in use and cost savings

- Wide applications including all

savory products

Sensorial Benefits of Nucleotides

Taste Enhancer Flavor Improver

Taste Balancer

Increase

mouthfeel

Market Share: Flavor Enhancers & Feed-grade Amino Acid

13

Nucleotide

Lysine

41%

AJI34%

MH5%

SL10%

Others10%

40,000 mt 1,900K mt

(2012)

23%

Aji

17% GBT

22%

ADM

12%

Evonik

5%

Others

21%

Global market share of Lysine for animal nutrition and nucleotides for food ingredient was ranked No.1 in

2012 and the gap between other manufacturers will be increased as expansion of CJ’s production capacity.

CJ BIO - BIO R&D

14

Biomass

Strain Development

Fermentation Tech.

Refinery Tech.

Chemical Synthesis &

Conversion

Food & Feed Additives Bioplastics & Chemicals

15

CJ R&D Complex will be opened in 2014 and this institute will lead innovation and world leading

products development.

CJ BIO – R&D Capabilities

• R&D Complex

: BIO/Food/Pharmaceutical/Feed R&D Center

• Corporate R&D Center Building

• Area: >90,000m2

• Total researchers: 1,000 people

• PhD and Masters Level

: ≥ 70% of total researchers

16

Thank You