chutney masala menu feb 2012 v2 · 2012. 4. 9. · chicken tikka or lamb tikka . . . . . .£ 6.30...

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Tel: 01625 53 53 15 | 65 Chapel Lane, Wilmslow, Cheshire, SK9 5JH Indian Cuisine www.chutneymassala.com Chutney Massala

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Page 1: Chutney Masala Menu Feb 2012 v2 · 2012. 4. 9. · Chicken Tikka OR Lamb Tikka . . . . . .£ 6.30 Fillet of chicken or lamb tikka cooked in mild almond sauce with butter and fresh

Tel: 01625 53 53 15 | 65 Chapel Lane, Wilmslow, Cheshire, SK9 5JH

Indian Cuisine

www.chutneymassala.com

Chutney Massala

Page 2: Chutney Masala Menu Feb 2012 v2 · 2012. 4. 9. · Chicken Tikka OR Lamb Tikka . . . . . .£ 6.30 Fillet of chicken or lamb tikka cooked in mild almond sauce with butter and fresh

Here at the Chutney Massala, our meals are created to look, smell and taste delicious.

The aroma of roasted spices and the fragrance of fresh ingredients are pleasing to the

nose while the balance between hot spices and mild fl avours will delight even the most

discerning palate.

We’re proudly passionate about our food and this love for curries and cooking has

helped us win numerous prestigious awards and accolades over the years.

Come along for a truly unique Take-Away experience and watch your favourite meal

being freshly cooked to order in our fully open plan kitchen, whilst relaxing in our

comfortable waiting area.

So next time when you are thinking of having a party or simply getting together with

friends, kick back, relax and don’t worry about what to cook - leave it to us. Simply

make your choice from the menu and order in confi dence.

We also cater for any special dietary requirements as well as offering our healthier options. For further information please ask one of our attentive staff.

Executive Chef & ProprietorSyed Ahmed

Page 3: Chutney Masala Menu Feb 2012 v2 · 2012. 4. 9. · Chicken Tikka OR Lamb Tikka . . . . . .£ 6.30 Fillet of chicken or lamb tikka cooked in mild almond sauce with butter and fresh

Appetisers

Plain Papadum . . . . . . . . . . . . . . . . . .£ 0.45

Spicy Papadum . . . . . . . . . . . . . . . . . .£ 0.50

Chutnies (each) . . . . . . . . . . . . . . . . . .£ 0.45Onions, mint yoghurt, Patak’s mixed pickle, mango

chutney, hot chilli sauce

Tandoori StartersAll tandoori starters are served with fresh green salad and mint yoghurt sauce.

Seekh Kebab . . . . . . . . . . . . . . . . . . . .£ 2.85

Shami Kebab . . . . . . . . . . . . . . . . . . . .£ 2.85

Chicken Tikka . . . . . . . . . . . . . . . . . . .£ 2.95

Lamb Tikka . . . . . . . . . . . . . . . . . . . . .£ 3.25

Tandoori Chicken . . . . . . . . . . . . . . . . .£ 3.20

Chicken Pakora . . . . . . . . . . . . . . . . . £ 2.95

Garlic Chicken Tikka . . . . . . . . . . . . . .£ 2.90

Chicken Chat Puri . . . . . . . . . . . . . . . .£ 3.20

Lamb Chops (3 pieces) . . . . . . . . . . .£ 3.85

King Prawn Tikka . . . . . . . . . . . . . . . . .£ 3.95

Mixed Tikka . . . . . . . . . . . . . . . . . . . .£ 3.951 piece each of lamb chop, seekh kebab, chicken

tikka, lamb tikka and garlic chicken tikka.

Variety StartersMost variety starters are served with fresh green salad and mint yoghurt sauce

Onion Bhaji . . . . . . . . . . . . . . . . . . . . .£ 2.50

Samosa (meat or veg) . . . . . . . . . . . . .£ 2.50

Mushroom Dippers . . . . . . . . . . . . . . .£ 2.45

Potato & Chana Puri . . . . . . . . . . . . . .£ 2.95

Garlic & Mushroom Puri . . . . . . . . . . .£ 2.95

Prawn Puri . . . . . . . . . . . . . . . . . . . . . .£ 2.95

King Prawn Puri . . . . . . . . . . . . . . . . . .£ 3.95

Prawn Cocktail . . . . . . . . . . . . . . . . . .£ 2.70

Vegetarian Mixed Starter . . . . . . . . . . .£ 3.251 onion bhaji, 1 veg samosa & 3 mushroom

dippers.

Symbol & Chilli Guide

Vegetarian

Lightly Spiced

Spicy

Hot

Page 4: Chutney Masala Menu Feb 2012 v2 · 2012. 4. 9. · Chicken Tikka OR Lamb Tikka . . . . . .£ 6.30 Fillet of chicken or lamb tikka cooked in mild almond sauce with butter and fresh

Tandoori SizzlersTandoori dishes are marinated in a tandoori sauce in delicate herbs and a blend of spices for a number hours before being cooked in the ‘Tandoor’. Served with a mild vegetable curry sauce and a fresh colourful salad

Chicken Tikka . . . . . . . . . . . . . . . . . . .£ 6.30

Lamb Tikka . . . . . . . . . . . . . . . . . . . . .£ 6.50

Tandoori Chicken . . . . . . . . . . . . . . . . .£ 6.50

Garlic Chicken Tikka . . . . . . . . . . . . . .£ 6.30

Chicken Shashlik . . . . . . . . . . . . . . . . .£ 6.85

Lamb Shashlik . . . . . . . . . . . . . . . . . . .£ 6.95

Tandoori Lamb Chops (6 pieces) . . . . .£ 6.95

Tandoori King Prawn . . . . . . . . . . . . . .£ 8.70

Tandoori Mixed Grill. . . . . . . . . . . . . . .£ 7.95Chicken tikka, lamb tikka, lamb chops, garlic

chicken tikka, tandoori chicken and seekh kebab.

Chef’s Signature DishesOur Head Chef presents for you the following dishes that he has created for your culinary pleasure.We highly recommend the Chef’s Special rice with these dishes (not included)

Chef’s Chicken Chilli . . . . . . . . . . . . . . £7.60Strips of chicken breast coated in light batter and

prepared with fresh herbs and the chef’s 5 selected

spices, a variety of peppers, onions, tabasco and

light soya sauce and fi nally a splash of hot and

sweet chilli sauce. A mouth watering dish.

Murog Massala . . . . . . . . . . . . . . . . . .£ 7.50Chicken tikka cooked together with minced meat

in a medium chef’s spice, garnished with ginger,

coriander and sliced boiled egg. A delightful,

satisfying dish.

Dhaniya Chicken . . . . . . . . . . . . . . . . .£ 7.50Chicken tikka cooked in a thick spicy sauce with

strips of spring onions, garlic and ginger, garnished

with tomatoes, green peppers and green chillies.

Sprinkled with coriander, decorated with exotic

lime.

Chef’s Khazana . . . . . . . . . . . . . . . . . .£ 7.60Breast barbecued chicken tikka with meat balls

cooked in garlic, ginger, special exotic spices and

a balti style topping, garnished with coriander and

exotic lime.

Chicken Laziz . . . . . . . . . . . . . . . . . . .£ 7.50Whole breast of spring chicken fi llets primarily

marinated with spices cooked in a clay oven, then

secondarily thrown in the pan with lots of tomatoes

and peppers with a variety of fresh aromatic spices.

Tasty Massala . . . . . . . . . . . . . . . . . . .£ 7.40Breast of chicken fi llets fi lled with mince lamb

cooked in a special sauce, prepared with

cholesterol free vegetable oil.

Spiced Butterfl y Chicken . . . . . . . . . .£ 7.40Strips of chicken breast coated in a light spicy

batter added to a sauce consisting of fresh green

herbs, a dash of wild honey, spicy pickle and mild

ground spices to conjour a scrumptious dish of

unique character and fl avour.

Page 5: Chutney Masala Menu Feb 2012 v2 · 2012. 4. 9. · Chicken Tikka OR Lamb Tikka . . . . . .£ 6.30 Fillet of chicken or lamb tikka cooked in mild almond sauce with butter and fresh

House SpecialsThe following dishes do not include rice, chips or nan etc. in the price unless stated otherwise.

Chicken Tikka OR Lamb Tikka Massala . . . . . . . . . . .£ 6.50Chicken or lamb tikka cooked in tandoori sauce

with coconut, almonds and a touch of fresh cream.

A very popular dish.

Tandoori King Prawn Massala . . . . . .£ 8.50Same as the above but this consists of tandoori

king prawns.

Lamb Nehari . . . . . . . . . . . . . . . . . . . .£ 6.50An exotic preparation of lamb, simmered gently in

an aromatic sauce with onion ginger and nehari

spices.

Balti Exotica . . . . . . . . . . . . . . . . . . . .£ 7.95A combination of tandoori chicken, chicken tikka,

lamb tikka and king prawn cooked in medium spice

balti sauce authentically prepared with fresh herbs

and spices and a dash of freshly squeezed orange.

Garnished with fresh coriander.

Makhani Chicken Tikka OR Lamb Tikka . . . . . .£ 6.30Fillet of chicken or lamb tikka cooked in mild

almond sauce with butter and fresh cream.

Balti Peshwari Chicken Tikka . . . . . . .£ 6.50Chicken tikka cooked in spices in a buttered sauce

with almonds, raisins and authentically prepared

balti sauce and a touch of massala sauce for a mild

creamy fl avour.

Garlic Jafrani Chicken Tikka OR Lamb Tikka . . . . . .£ 6.95Preparation of special garlic sauce, fresh ginger,

green chillies, tomatoes, decorated with green

peppers and sprinkled coriander. (Spicy Hot)

Chicken OR Lamb Sagwala . . . . . . . .£ 6.10Tender cubes of chicken or lamb, lightly spiced

with fresh spinach leaves and cooked in slow gas

with fi ne cut green chillies.

Balti Chat Massala Chicken Tikka OR Lamb Tikka . . . . . .£ 6.25Cooked in fl avoured chat massala spices cooked

with chick peas, green peppers, tomatoes,

coriander, authentic balti sauce, full of fl avours.

Shahslik Karahi Chicken Tikka . . . . . .£ 6.95Same as the Karahi style of cooking but prepared

with specially marinated peppers and onions in a

rich shashlik sauce.

Crispy Chicken . . . . . . . . . . . . . . . . . .£ 6.95Cubes of marinated barbecued chicken stir-fried in

vegetable ghee with sliced onions, green peppers,

hot bullet chillies, ginger and plenty of garlic. Using

ground aromatic herbs. A dry, stir-fried hot dish.

Chicken Tikka Mazedaar . . . . . . . . . .£ 6.40Literally meaning “Delicious”, this dish is cooked

with fi nely chopped onions, our chef’s 5 spice mix

and tomato sauce giving this dish a smooth texture

and mild fl avour. Medium strength and consistency.

Some dishes may contain nuts - please ask for details.

Page 6: Chutney Masala Menu Feb 2012 v2 · 2012. 4. 9. · Chicken Tikka OR Lamb Tikka . . . . . .£ 6.30 Fillet of chicken or lamb tikka cooked in mild almond sauce with butter and fresh

Chef’s Seafood DelightsThe following dishes are exclusive to Chutney Massala. They are a healthy option prepared with cholesterol free sunfl ower oil. Created for the health conscious.

Tasty Fish . . . . . . . . . . . . . . . . . . . . . .£ 7.25Cubes of freshwater fi sh marinated in turmeric and

primarily cooked in a skewer over fl aming charcoal

in the clay oven. Then secondarily in the frying pan

with fresh herbs and spices, spring onions and

cherry tomatoes. A wonderful stir-fry dish.

Sea Bass with Spinach . . . . . . . . . . . .£ 7.50Fillets of sea bass shallow fried in a mixture of

delicate herbs and served on bed of lightly spiced

garlic and spinach.

Zinga Fish . . . . . . . . . . . . . . . . . . . . . .£ 7.50Diced white freshwater fi sh cooked in fresh

herbs and green beans in a lightly spiced sauce

garnished with coriander and exotic lime. Medium

to hot fl avour.

Chilli Chingri . . . . . . . . . . . . . . . . . . . .£ 8.50Whole, shelled tiger prawns stir-fried in an exotic

mix of spices with capsicum, spring onions, green

chillies, and fresh ginger, soya sauce, tabasco

sauce and garnished with fresh coriander, a dish

from eastern part of Bengal.

King Prawn Sagwala . . . . . . . . . . . . . .£ 7.95King prawn lightly spiced with fresh spinach leaves

and garlic cooked in slow gas with fi ne cut green

chillies.

Rong Puri Chilli Fish . . . . . . . . . . . . . . £7.50Cubes of white ayr fi sh (Bangladeshi Fish) primarily

cooked in a clay oven marinated with several

ground spices then fi nished in the pan with green

chillies, ginger, garlic, spring onions and a selection

of freshly ground medium to hot spices. A delicious

dry and spicy dish.

Although we take extra care to remove all bones from fi sh

dishes, some bones may remain.

Page 7: Chutney Masala Menu Feb 2012 v2 · 2012. 4. 9. · Chicken Tikka OR Lamb Tikka . . . . . .£ 6.30 Fillet of chicken or lamb tikka cooked in mild almond sauce with butter and fresh

Special Garlic DishesThe following dishes are based on some of our favourite main courses but are cooked with an extensive use of garlic making them unique.

Garlic Chicken Tikka Balti . . . . . . . . . .£ 6.45

Garlic Chicken Tikka Bhuna . . . . . . . .£ 6.45

Garlic Chicken Tikka Karahi . . . . . . . .£ 6.45

Garlic Chicken Tikka Dupiaza . . . . . .£ 6.45

Garlic Chicken Tikka Rogon Josh . . .£ 6.45

Garlic Chicken Tikka Madras . . . . . . .£ 6.45

Garlic Chicken Tikka Nepali . . . . . . . .£ 6.45

Biryani DishesA preparation of fl avoured basmati rice with saffron, almonds and sultanas cooked in ghee. Garnished with an omelette and served with a vegetable curry sauce.

Chicken Tikka OR Lamb Tikka . . . . . .£ 7.20

Chicken OR Lamb . . . . . . . . . . . . . . . .£ 6.20

Prawn . . . . . . . . . . . . . . . . . . . . . . . . .£ 6.40

King Prawn . . . . . . . . . . . . . . . . . . . . .£ 7.50

Special Mix . . . . . . . . . . . . . . . . . . . . .£ 7.20Chicken, Lamb, Prawn & Mushroom

Vegetable . . . . . . . . . . . . . . . . . . . . . .£ 5.50

English & Continental OptionsServed with chips, peas and a fresh colourful salad.

Chicken Steak . . . . . . . . . . . . . . . . . . .£ 6.95

Greek Omelette . . . . . . . . . . . . . . . . . .£ 4.95Mixed with Spinach and mild spices

Chicken or Mushroom Omelette . . . . .£ 4.95

Prawn Omelette . . . . . . . . . . . . . . . . . .£ 5.95

French Fried Chicken . . . . . . . . . . . . .£ 5.95Cubes of chicken shallow fried for a crispy texture

Page 8: Chutney Masala Menu Feb 2012 v2 · 2012. 4. 9. · Chicken Tikka OR Lamb Tikka . . . . . .£ 6.30 Fillet of chicken or lamb tikka cooked in mild almond sauce with butter and fresh

KormaA delicate preparation of coconut, ground almond

and fresh cream to create a mild sweet fl avour.

DhansakCooked with strong spices, thickened with lentils

and pineapple with a sweet and sour taste.

BhunaA combination of special blend of spices to provide

a dish of medium strength and a rather thick sauce.

DupiazaGreater use of onions briskly fried with selected

spices, bay leaves and fresh coriander.

PathiaA really tasty dish which is fairly hot, sweet and sour.

Chicken Tikka OR Lamb Tikka . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£ 6.10

Chicken OR Lamb . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£ 5.10

Prawn . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£ 5.20

King Prawn . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£ 7.50

Special Mix (Chicken, Lamb, Prawn & Mushroom) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£ 6.10

Vegetable . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£ 4.75

Chicken Tikka OR Lamb Tikka . . . . . .£ 6.30

Chicken OR Lamb . . . . . . . . . . . . . . . .£ 5.80

Prawn . . . . . . . . . . . . . . . . . . . . . . . . .£ 5.60

King Prawn . . . . . . . . . . . . . . . . . . . . .£ 7.80

Special Mix . . . . . . . . . . . . . . . . . . . . .£ 6.20

Vegetable . . . . . . . . . . . . . . . . . . . . . .£ 4.95

Rogon JoshA beautiful combination of herbs and spices,

garnished with peppers, tomatoes and onions to

give a rich unique fl avour.

SamberCooked with lentils and lemon juice to give it a

sharp and distinctive taste. A hot and spicy south

Indian curry.

MadrasA popular, fairly hot dish originating from south

India. Famous for its rich fl avour, prepared with

tomato puree.

VindalooA very hot dish with garlic, ginger, tomato puree

and black pepper to give it a rich hot fl avour.

BaltiCooked in authentic prepared balti sauce and

many more green spices and herbs, garnished with

coriander.

KarahiDelicately prepared with fresh herbs & spices,

cooked with onions, capsicums and garnished with

coriander making it a very tasty dish indeed.

NepaliPrepared with garlic, tomatoes, lemon, special

naga chillies, several hot spices and garnished with

ginger making it full of fl avours and very hot.

JalfreziCooked with green chillies, fresh ginger, diced

onions, capsicum, tomatoes and very rich spices.

Traditional Curry SelectionsThe following dishes do not include rice, chips or nan etc. in the price unless stated otherwise. If the dish of your choice is not on the menu, then please ask.

Page 9: Chutney Masala Menu Feb 2012 v2 · 2012. 4. 9. · Chicken Tikka OR Lamb Tikka . . . . . .£ 6.30 Fillet of chicken or lamb tikka cooked in mild almond sauce with butter and fresh

Side DishesThe following dishes are of medium strength and a medium to dry consistency. Spiced mildly but still maintaining a rich aromatic fl avour. Can also be served as main course.

Bombay Potatoes . . . . . . . £ 2.50 £ 4.95

Sag Aloo . . . . . . . . . . . . . . £ 2.50 £ 4.95

Tarka Dall . . . . . . . . . . . . . . £ 2.50 £ 4.95

Mushroom Bhaji . . . . . . . . £ 2.50 £ 4.95

Sag Bhaji . . . . . . . . . . . . . . £ 2.50 £ 4.95

Sag Paneer . . . . . . . . . . . . £ 3.00 £ 5.95

Bindi Bhaji . . . . . . . . . . . . . £ 2.50 £ 4.95

Mixed Vegetable Bhaji . . . . £ 2.50 £ 4.95

Traditional Curry Sauces . . £ 2.50

Garlic Fried Mushrooms . . £ 2.50

Sundries

Boiled Rice . . . . . . . . . . . . . . . . . . . . .£ 1.75

Pilau Rice . . . . . . . . . . . . . . . . . . . . . . .£ 1.95

Onion Fried Rice . . . . . . . . . . . . . . . . .£ 2.25

Onion & Peas Rice . . . . . . . . . . . . . . . .£ 2.25

Keema Rice . . . . . . . . . . . . . . . . . . . . .£ 2.65

Egg Fried Rice . . . . . . . . . . . . . . . . . . .£ 2.40

Mushroom Rice . . . . . . . . . . . . . . . . . .£ 2.40

Chef’s Special Rice . . . . . . . . . . . . . . .£ 2.80Sweet rice with scrambled egg and peas

Chips . . . . . . . . . . . . . . . . . . . . . . . . . .£ 1.50

Shahi Raita . . . . . . . . . . . . . . . . . . . . .£ 1.50Cucumber, tomato & onions with yoghurt

Green Salad . . . . . . . . . . . . . . . . . . . . .£ 1.30

Tandoori Breads

Plain Nan Bread . . . . . . . . . . . . . . . . . .£ 1.70

Garlic Nan . . . . . . . . . . . . . . . . . . . . . .£ 1.90

Kulcha Nan . . . . . . . . . . . . . . . . . . . . .£ 1.90Sesame seeds

Garlic & Chilli Nan . . . . . . . . . . . . . . . .£ 2.10

Keema Nan . . . . . . . . . . . . . . . . . . . . .£ 2.20Stuffed with minced lamb

Peshwari Nan . . . . . . . . . . . . . . . . . . .£ 2.20Stuffed with almond, coconut & raisins

Plain Paratha . . . . . . . . . . . . . . . . . . . .£ 2.20

Aloo Paratha . . . . . . . . . . . . . . . . . . . .£ 2.50Stuffed with spicy potatoes

Chapati . . . . . . . . . . . . . . . . . . . . . . . .£ 1.00

Puri (large) . . . . . . . . . . . . . . . . . . . . . .£ 1.25

SIDEDISH

MAINCOURSE

Page 10: Chutney Masala Menu Feb 2012 v2 · 2012. 4. 9. · Chicken Tikka OR Lamb Tikka . . . . . .£ 6.30 Fillet of chicken or lamb tikka cooked in mild almond sauce with butter and fresh

For Two People

2 Papadums with Onion Relish & Mango Chutney

Choice of any 2 starters(served with fresh salad and mint sauce)

Choice of any 2 main courses from the Traditional Curry selection

Choice of any 2 items of: Boiled Rice, Pilau Rice or Plain Nan

Only £19.95

For Four People

4 Papadums with Onion Relish & Mango Chutney

Choice of any 4 starters(served with fresh salad and mint sauce)

Choice of any 4 main courses from the Traditional Curry selection

Choice of any 4 items of: Boiled Rice, Pilau Rice or Plain Nan

Only £39.50

4 Course Cracking Curry DealsTake advantage of our fantastic curry deals available during the week from Monday to Thursday only. Excludes all seafood dishes. No substitutes. Not valid on any public holidays. Go on spoil yourself!

This offer is available for a limited time only.

Page 11: Chutney Masala Menu Feb 2012 v2 · 2012. 4. 9. · Chicken Tikka OR Lamb Tikka . . . . . .£ 6.30 Fillet of chicken or lamb tikka cooked in mild almond sauce with butter and fresh

Kebab Sandwich RollsServed on plain nan bread with fresh salad and choice of mint yoghurt or hot chilli sauce.All the following can be served on a Garlic Nan bread for 50p extra.

Chicken Tikka . . . . . . . . . . . . . . . . . . .£ 4.95

Lamb Tikka . . . . . . . . . . . . . . . . . . . . .£ 5.50

Seekh Kebab (2) . . . . . . . . . . . . . . . . .£ 4.95

Keema Special . . . . . . . . . . . . . . . . . .£ 5.95Spicy minced lamb

Special Mix . . . . . . . . . . . . . . . . . . . . .£ 5.95Chicken Tikka, Lamb Tikka & Seekh Kebab

Soft Drinks

Soft Drink Cans . . . . . . . . . . . . . . . . . .£ 0.70Coke, Tango, 7-UP, Diet Coke

Catering ServiceAdd a little spice to your next party or function with our catering service.

We can cater for parties of any size, small or large.

From simple fi nger buffets to full meals. We have

the expertise to bring a special touch to your next

event.

Choose from any of the items on this menu or

contact us with your requirements and we will be

happy to prepare items at your request.

For further information please call our party organiser on 01625 53 53 15

DessertFinish off your meal with one of our delightful Indian sweets.

Gulab Jamun . . . . . . . . . . . . . . . . . . . .£ 2.45Soft dough balls, smothered in a fragrant and

delicious sugar syrup, a wonderful Indian treat.

Rassmalai . . . . . . . . . . . . . . . . . . . . . .£ 2.45Patties of sweet Indian cheese submerged

in a light and creamy syrup with fl akes of pistachio

nuts. Recommended as it is a scrumptious

Chutney Massala treat.

Page 12: Chutney Masala Menu Feb 2012 v2 · 2012. 4. 9. · Chicken Tikka OR Lamb Tikka . . . . . .£ 6.30 Fillet of chicken or lamb tikka cooked in mild almond sauce with butter and fresh

All contents are the property of Chutney Massala. Under no circumstances must they be reproduced without the permission of the management. © 2012 Chutney Massala

For your convenience, please place your order in advance

Tel: 01625 53 53 15

65 Chapel Lane, Wilmslow, Cheshire,

SK9 5JHVisit our website:

www.chutneymassala.com

Chutney Massala

Opening HoursMonday To Friday5.00 PM - 11.30 PM

Saturday & Sunday4.30 PM - 11.30 PM

Open 7 days a week including all public holidays

We do not accept cheques.

To Alderly EdgeTo Knutsford

To Airport

Chutney Massala

A538 Altrincham RdA538 Water Lane

Haw

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B50

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B5086 K

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Alderley R

dMoor L

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Chapel Lane Bedells Ln

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We are hereFarmers

Arms Pub

Holly Rd North

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FREE ample car-parking

available at rear

Fully open plan kitchen fi tted

to C.I.E.H. specifi cations

All staff trained to a high

standard of health & safety

Low fat, low salt meal

options available on request

We are located next to the Farmers Arms Pub on Chapel Lane