INDIAN CUISINE

BiryaniBasmati rice specially prepared with selected items, with fresh herbs and spices. Decorated with egg, tomatoes and cucumber slices, served with fresh vegetable curry.

Chicken Biryani £10.95Lamb Biryani £11.50Prawn Biryani £12.95Chicken Tikka Biryani £11.95Lamb Tikka Biryani £11.95Tandoori Chicken Biryani £11.95King Prawn Biryani £18.95Special Biryani £14.95 Chicken, lamb, prawn and king prawn.

Tandoori Special Biryani £14.95 lamb tikka, chicken tikka and tandoori chicken.

Vegetable Biryani £8.50

European Dishes Served with chips and salad.

Roast Chicken £7.95Scampi £9.95Omelette £7.95 Chicken, prawn or mushroom.

Side DishesMixed Vegetable Curry £3.95

Bombay Potato £4.25

Mix Vegetable Bhajee £3.95

Mushroom Bhajee £4.25

Saag Bhajee £4.25

Bhindi Bhajee £4.25

Chana Bhajee £4.25

Cauliflower Bhjaee £4.25

Brinjal Bhajee £4.25

Tarka Dall £3.95

Saag Aloo £4.25

Aloo Gobi £4.25

Saag Paneer £4.25

Aloo Motor Paneer £4.25

Raitha (Cucumber / Onion) £1.95

For Rice, Sundries and NanPlease see back of menu.

Rice & SundriesSteamed Rice £2.40Pilau Rice £2.75Fried Rice £2.95Egg Fried Rice £3.25Mushroom Fried Rice £3.50Vegetable Pilau Rice £3.50Special Pilau Rice £3.95 (minced lamb and peas) Mushroom Pilau Rice £3.25Coconut Pilau Rice £2.95Lemon Pilau Rice £2.95Chips £2.50

NansNan (G) £2.25Keema Nan (G) £2.95 (Stuffed with minced meat)

Garlic Nan (G) £2.50Peshwari Nan (G) (N) £3.75 (Sweet with almonds and coconut)

Chilli Nan (G) £2.25Kulcha Nan (G) £2.25 (Stuffed with vegetables)

Cheese and Tomato Nan (G) £2.75Cheese and Onion Nan (G) £2.75Paratha (G) £2.25Stuffed Paratha (G) £2.75Chapati (G) £1.75

Takeaway Menu

20% DISCOUNTMinimum Spend of £14.00

OPENiNG HOuRSOpen 7 Days a week5.30pm till 11.00pm

148 High Street, Henly-in-Arden,

Warwickshire, B95 5BS

t: 01564 793 089e: food@nayarestaurant.co.ukw: www.nayarestaurant.co.uk

N.B Some of our dishes may contain nuts, dairy, egg, fish, mustard

or gluten. If you have any allergies please inform a member of staff.

Ta k e a w ay M e n u

T: 01564 793 089

20% DISCOUNTMinimum Spend of £14.00

Appetisers

Papadom (plain or spicy) £0.80Relish (Mango chutney, lime pickle or Chilli pickle) Each £0.70Lamb Chops £5.95 Chops of tender lamb in a marinade of home-made yoghurt and spices

Sheek Kebab £4.75 Minced lamb infused with fresh herbs and variety of aromatic spices, onions and peppers

Chicken / Lamb Tikka £4.95 / £5.25 Marinated in yoghurt, spices, garlic and fresh coriander, cooked in charcoal tandoor

Tandoori Chicken £4.85 All time favourite

Tandoori King Prawn £8.95 Marinated with fresh green herbs and spices, cooked in tandoor

Tandoori Mixed Kebab £6.75 Sheek kebab, chicken tikka and lamb tikka

Chicken / Lamb Shashlick £5.55 / £5.95 Chicken or lamb with capsicums, tomatoes and onions, cooked in the tandoor

Onions Bhajee £3.95 Classic onion Fritters

King Prawn Butterfly £8.95 Lightly spiced and fried in gheePrawn Cocktail £3.95 Classic prawn cocktailStuffed Pepper £4.95 South Indian speciality, spicy minced lamb stuffed in a grilled pepperSamosa (meat / vegetable) (G) £3.95 / £3.75 Pastry filled with seasonal vegetables or spicy mince meatKing Prawn / Prawn Puri (G) £8.95 / £5.50 North Indian style prawns served over a puri (flat Bread)Garlic King Prawn £8.75 Whole king prawn on shell marinated with fresh garlic, green herbs and spices and cooked in butter sauceSalmon Ka Tukrah £7.95 Mildly spiced marinade of fennel, ginger with mustard oil and cooked in the tandoorChilli Paneer £4.95 Desi cheese stir fried with onion, mixed peppers, garlic tossed together in worcester sauceMach Biran £6.95 Marinated with aromatic spices, herbs and pan fried with garlic and gingerChicken Chaat £5.75 Diced chicken in house special ground citrus spice.Macher Pakora £5.95 Fish dipped in spicy chick pea batter, then deep fried.

Fish Dishes

Salmon Bhuna £16.95 Salmon marinated in turmeric and gently cooked in spicy sauce with mustard seeds and curry leaves. served with pilau rice

Cod Salon £16.95 Cooked with onions, tomatoes and coconut milk. Along with fenugreek and tamarind sauce. Served with pilau rice

Sea Bass Khazana £16.95 Fillet of sea bass marinated with various spices, pan fried with fresh herbs and served on a bed of saag aloo, paneer, onion and a hint of lime

Macher Jhul £16.50 Salmon seasoned with cumin and garlic. Pan fried with sauce made from tomatoes, coriander and zest of orange. Served with pilau rice

Tikka Masala (chicken/lamb) (N) £10.75 / £11.25 Britain’s most popular dish, in a creamy sauce of fresh tomatoes, almond, coconut and cream - perfect dish for beginners

Karahi (chicken/lamb) £9.95 / £10.50 A Bangladeshi dish with selected herbs, spices, fresh garlic, fried tomatoes, green peppers and onions

Makhon Chicken (N) £9.95 A mild and creamy dish with herbs and tandoori spices

Pasanda (chicken/lamb) (N) £10.75 / £11.25 Marinated chicken or lamb cooked in clay oven, with cream, almonds and yoghurt

Jaipuri (chicken/ lamb) £9.95 / £10.50 Tikka cooked with fried onions, mushrooms and green pepper in Punjabi masala sauce

Chasni Chicken (N) £9.95 Tikka garnished with almonds, yoghurt and mango chutney (mild)

Garlic Chilli Chicken £9.95 Fresh garlic cooked with fresh green chillies in a rich spicy sauce with chicken and minced lamb

Zeera Chicken £9.95 Dish cooked with cumin seeds, green peppers, herbs and spices

Chicken Muchamman £9.95 Chicken tikka cooked with green beans, garnished with herbs and spices (hot)

Chicken Silsila (N) £9.95 Cooked with tandoori chicken, tomatoes, egg, almond with herbs and spices

Rezella (chicken/lamb) (G) £9.50 / £9.95 A very hot dish with selected herbs and spices topped with green chilli, green pepper and a touch of dark soya sauce

Persian Chicken £10.50 Cooked with aromatic hot home made chilli pickle

Sylhet Special (chicken/lamb tikka) £9.95 / £10.50 Chicken or lamb tikka cooked with citrus fruit grown in north of Bangladesh, lightly spiced with herbs (hot)

Achari (chicken/lamb) £10.50 / £10.95 Dish prepared with chicken or lamb in the tandoor then cooked in a moist sauce of raw mango pickle, peppers, tomatoes and a variety of herbs and spices

Bengal Chicken £9.95 Chicken pieces prepared in chilli and coriander spicy sauce

Tandoori Murgi Masala £10.95 Combining chicken and minced lamb with boiled egg

Stir Fry (chicken or lamb) £12.95 Strips of chicken or lamb stir fried in wok with spices, onion, peppers, mushroom and sweet corn. Served with pilau rice and salad

Jhinga Lajawab £19.95 King prawns with chopped onions, tomatoes, ginger, garlic and flavoured coriander leaves with a hint of lemon with garam masala

TawaCooked with onions, green peppers and spiced with herbs. Served on a sizzling pan (tawa)

Tawa Chicken Tikka £9.95

Tawa Lamb Tikka £10.95

Tawa King Prawn & Mushroom Saagwala £18.95

Tawa Chicken Tikka & Mushroom Saagwala £11.95

Tawa Chicken Tikka Garlic & Chilli (hot) £10.95

Tawa Machli (Salmon) £17.95

Tawa Mili Juli £14.50

Tandoori Marinated in yoghurt with delicate spices and cooked in clay oven. Served with salad and mint sauceTandoori Chicken (half) £9.50Chicken / Lamb Tikka £9.85 / £10.40Chicken / Lamb Shashlick £10.95 / 11.75Tandoori King Prawn £19.95Tandoori Salmon £15.50Paneer Shashlick £8.95Tandoori Special £14.50 (Tandoori Chicken, Chicken Tikka, Lamb Tikka, Tandoori King Prawn and Sheek Kebab. Served with Nan)

BaltiA popular dish invented in Birmingham, cooked with tomatoes, onions and coriander (medium hot)Balti Chicken £8.95Balti Lamb £9.50Balti Prawn £10.95Balti Chicken Tikka £10.50Balti Lamb Tikka £10.95Balti King Prawn £15.95Balti King Prawn & Saag £16.95Balti Special £13.95 (Chicken, Lamb , Prawn & King Prawn)

Any above dishes with vegetable extra £1.00Chicken or Lamb extra £3.00King Prawn extra £6.00

Chef’s Recommendation

Curry Medium dish

Madras A well spiced thorough bred dish, hot to taste

Vindaloo Very hot dish with potato

Bhuna A drier than usual curry packed with flavours

Kurma (N)

A very mild dish, cooked with almonds coconut in a rich creamy sauce

Dopiaza A medium flavoured dish cooked with whole spices and garnished with fried onions

Rogan Josh Medium dish with green herbs in rich sauce of tomatoes

Dhansak Hot & sweet cooked with pineapple and lentils

Malaya Cooked with pineapple, medium hot

Jalfrezi A rich hot curry with onions, ginger, capsicums, tomatoes and fresh green chillies

Pathia Hot sweet and sour with a thick tomato and onion sauce

Saag Delicious curry with spinach, medium to taste

Chicken £8.50Lamb £8.95Prawn £10.75Chicken Tikka £9.95Lamb Tikka £10.50King Prawns £15.95Special £13.95Vegetable £7.25

Old Favourites

All the above dishes can be prepared with:

N.B Some of our dishes may contain nuts, dairy, egg, fish, mustard or gluten. If you have any allergies please inform a member of staff.

www.nayarestaurant.co.uk

*ALLERGy NOTiCE* Please advise a member of staff if you have food allergies, we do not have gluten products

in most of our dishes, however there may be traces. All of our dishes contain dairy.(N): Contains Nuts (G): Contains Gluten