CHRISTMAS EVE DINNER MENU 24 December 2015

RABBIT Terrine of Bedugul rabbit, bumbu rajang, pickled snake fruit,

shavings of organic fennel, spicy passion fruit dressing

PUMPKIN Cream of organic smoked pumpkin, coconut,

blue swimmer crab meat, pumpkin chips, red spinach cress

PORK Slow-cooked nori-coated Kurobuta pork loin, jackfruit purée,

house-grown organic spinach tempura, bumbu Bali foam

CHICKEN Organic spring chicken confit, potato bouchon, organic long beans,

mousseline of bumbu kalas

CHOCOLATE Flourless Valrhona chocolate cake, coconut candy, chilli caviar,

turmeric ice cream, jackfruit crumbles