Christmas Day MenuFirst Course

Traditional Cotechino with Lentil

Second CourseHomemade Potato Gnocchi with Veal Ragu

MainCourseRoasted Turbot with Baby Heirloom Tomato Sauce and Asparagus

***Slow-Cooked Short Ribs, Mashed Potatoes and Wild Mushrooms

DessertTraditional Cipriani Panettone with Warm Vanilla Sauce

Christmas Eve MenuFirst Course

Lentil Soup

Second CourseThinly Sliced OctopusCarpaccio with Celery, Lemon and Olive Oil

Main CourseHomemade Lobster Ravioli all' Armoricaine

***Roasted Turbot with Baby Heirloom Tomato Sauce and Asparagus

DessertTraditional Cipriani Panettone with Warm Vanilla Sauce