Chicken Pot Pie

Day 1 Person 1

Add 1 ½ c flour, ½ salt ,1/2 c butter and ¼ c shortening into a bowl

Using pastry blender- cut in the butter

Day 1 Person 1

Sprinkle 3-4 T of ice water over the flour and fat mixture

Stir with a fork- pastry will be lumpy

Roll mixture into a ball and wrap tightly with plastic wrap

Clean up kitchen

Day 1 Person 2

Rinse chicekn

Mince ½ clove of garlic

Measure ¼ tsp thyme

Season chicken with salt and pepper, thyme garlic

Day 1 person 2

Place 1 T of oil in skillet and heat on medium high

Chop 1 T of onion

Put onion in the oil

Place seasoned chicken in pan and sautee until browned and fork tender

Put cooked chicken on a plate, wrap label and clean the kitchen

Day 2 Person 1

Measure 2/3 c vegetable sand place in a bowl

Measure ½ c cream of chicken soup and place in a bowl

Add chopped up chicken to the bowl

Day 2 Person 2

Take pastry out of the refrigerator- cut into 4 pieces

Chop chicken into bite sized pieces

Place chicken in bowl

Both people

Cut pastry into 4 pieces

Roll out dough in between pieces of parchmentt paper

Place one piece in bottom of labeled pan

Add vegetable/chicken mixture

Place second piece of pastry on top of veggies and chicken

Crimp crust as shown in class

Wrap and label pot pie

You want your crust to look like this

So you need to do this

Clean your kitchen