How To Make BrowniesHow To Make BrowniesBy: Khady DiackBy: Khady Diack

MaterialsMaterials

1/2 c. butter 2 oz. unsweetened chocolate • 2 eggs 1 c. sugar 1 tsp. vanilla 3/4 c. all-purpose flour 1/2 c. chopped nuts (optional) Groceries Baking Pans Double Boilers Rubber Spatula Saucepans Wire Cooling Rack Saucepans

1/2 c. butter 2 oz. unsweetened chocolate • 2 eggs 1 c. sugar 1 tsp. vanilla 3/4 c. all-purpose flour 1/2 c. chopped nuts (optional) Groceries Baking Pans Double Boilers Rubber Spatula Saucepans Wire Cooling Rack Saucepans

Step OneStep One

Preheat oven to 350 degrees F° Preheat oven to 350 degrees F°

Step TwoStep Two

Grease an 8-by-8-by-2-inch baking pan. Set aside.

Grease an 8-by-8-by-2-inch baking pan. Set aside.

Step ThreeStep Three

Melt butter and chocolate together in a medium-sized saucepan over low heat. Or place them in a microwave-safe container and heat - 2 minutes at a time at 50 percent power - until melted (check after every 2

minutes). Remove from heat.

Melt butter and chocolate together in a medium-sized saucepan over low heat. Or place them in a microwave-safe container and heat - 2 minutes at a time at 50 percent power - until melted (check after every 2

minutes). Remove from heat.

Step FourStep Four

Stir in eggs, sugar and vanilla with a wooden spoon. Beat lightly until just combined.

Stir in eggs, sugar and vanilla with a wooden spoon. Beat lightly until just combined.

Step FiveStep Five

Stir in flour and nuts. Stir in flour and nuts.

Step SixStep Six

Spread batter in baking pan. Bake 30 minutes.

Spread batter in baking pan. Bake 30 minutes.

Step SevenStep Seven

Cool brownies on a wire rack. Cut into bars.

Cool brownies on a wire rack. Cut into bars.

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