CHICKEN NUGET

Bahan-bahan:500gm minced chicken1/4 cawan fresh breadcrumbs - cara untuk membuat lihat disini1-2 biji telur - dipukul sedikitsedikit serbuk lada sulahgaram secukupnyagolden breadcrumb secukupnya

cara:

1. campurkan minced chicken dengan fresh breadcrumb, serbuk lada sulah dan garam

2. gaulkan sebati3. ambil dalam 1 sudu besar adunan dan bentukkan menjadi leper4. ulangi sehingga habis adunan digunakan5. letakkan telur di dalam satu mangkuk dan letakkan breadcrumb di dalam

mangkuk yang lain6. kemudian celupkan adunan tadi ke dalam telur dan lepas itu digolekkan ke dalam

breadcrumb7. ulangi semula (telur - breadcrumb - telur - breadcrumb) supaya mendapat lapisan

luar yang tebal

8. goreng dengan api perlahan dan dengan minyak yang banyak (deep fry) sehingga kekuningan

9. angkat dan toskan ke atas kitchen towel10. bolehlah dihidangkan bersama2 dengan sweet chillie sauce atau ape2 sos

source: noormasri

HOW TO MAKE & FREEZ BREADCRUMB

Fresh breadcrumbs freeze well and are a great way to use up leftover bread.

How to make your own breadcrumbs:You can use bought breadcrumbs to crumb foods, but if you have a food processor it's easy to make your own. Remove the crusts from day-old white bread slices and cut into cubes. Transfer the cubes to the bowl of a food processor and process until finely chopped.

Freezing breadcrumbs:Once you've made your breadcrumbs, transfer to a sealable plastic bag. Label, date and freeze for up to three months. Place the frozen breadcrumbs in the fridge until thawed, then use instead of bought breadcrumbs in recipes.

Creative crumbing combinations:Now that you know the basics of crumbing, you can vary the flavours in your coating to create a range of delicious meals. Try these ideas.1. Add ground spices, such as cumin, paprika or cayenne pepper, to the flour mixture.A little finely grated cheese, such as parmesan or cheddar, combines well with fresh or dried (packaged) breadcrumbs.

2. Add other flavouring ingredients, such as finely chopped pitted black or green olives, sun-dried tomatoes, finely chopped capers or lightly toasted sesame seeds to the breadcrumb mixture.

3. Add finely chopped fresh herbs, such as continental parsley, rosemary, thyme, oregano, sage and dill, to the breadcrumb mixture. You could also use dried herbs.

4. Add finely grated lemon, lime or orange rind to the breadcrumb mixture. As a guide, lemon rind works well with lamb, veal, chicken and seafood; lime rind is a good match for chicken and seafood; while orange rind is delicious with pork and veal.

5. Instead of breadcrumbs, coat the food with other dried ingredients, such as rolled oats, cornflake crumbs, crushed corn chips, polenta (cornmeal) or cooked couscous.