chemicals of life cell membrane
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Bi 1a Bi 1h. Chemicals of life Cell Membrane. Modified from Kim Foglia. I will be able to:. (Bi 1a) Know that cells are enclosed within semipermeable membranes that regulate their interaction with their surroundings. - PowerPoint PPT PresentationTRANSCRIPT
Chemicals of lifeCell Membrane
Bi 1aBi 1h
Modified from Kim Foglia
I will be able to:
(Bi 1a) Know that cells are enclosed within semipermeable membranes that regulate their interaction with their surroundings.
(Bi 1h) Know that most macromolecules ( polysaccharides, nucleic acids, proteins, lipids) in cells and organisms are synthesized from a small collection of simple precursors.
The Chemistry of Life
What are living creatures made of?
Why do we have to eat?
Major chemicals->96% ( non-metal, covalent bonds)
carbon (C) oxygen (O) hydrogen (H) nitrogen (N) Phosphorus (P) Sulfur (s)
Elements of Life
Macromolecules of Life Put C, H, O, N,P,S together in
different ways to build living organisms
What are bodies made of? carbohydrates ▪ sugars & starches
proteins fats (lipids) nucleic acids▪ DNA, RNA
Why do we eat? We eat to take in more of these
chemicals Food for building materials▪ to make more of us (cells)▪ for growth▪ for repair
Food to make energy▪ calories▪ to make ATP
ATP
Water 65% of your body is H2O water is inorganic ▪ doesn’t contain carbon
Rest of you is made of carbon (valence electrons? bonds?) organic molecules▪ carbohydrates▪ proteins▪ fats▪ nucleic acids
Don’t forget water
2006-2007
How do we make these molecules?
We build them!
What are these 4 macromolecules? Carbohydrates
Nucleic Acids
Proteins
Lipids
Small molecules = building blocks/ monomers
Bond them together = polymers
Building large organic molecules
Building important polymers
sugar – sugar – sugar – sugar – sugar – sugar
nucleotide – nucleotide – nucleotide – nucleotide
Carbohydrates = built from sugars
Proteins = built from amino acids
Nucleic acids (DNA) = built from nucleotides
aminoacid
aminoacid– amino
acid– aminoacid– amino
acid– aminoacid–
LIPID ( fat) is an exceptionBuilding blocks of fat are not
considered as monomers.
One common type is made up of:
3 fatty acid molecules + 1 glycerol molecule= 1 triglyceride
How to build large molecules
Synthesis building bigger
molecules from smaller molecules
Monomer+monomer= POLYMER
+ATP
Example of synthesis
amino acids protein
amino acids = building blockprotein = polymer
Proteins are synthesized by bonding amino acids
How to take large molecules apart
Digestion taking big molecules apart getting raw materials▪ for synthesis & growth
making energy (ATP)▪ for synthesis, growth & everyday functions
+
ATP
Example of digestion
starch glucoseATP
ATP
ATP
ATP
ATP
ATPATP
Starch is digested to glucose
4 MacromoleculesPROCESS ORGANELLES
CARBOHYDRATES
cellular respiration, photosynthesis
Mitochondria, chloroplast
NUCLEIC ACIDS
DNA transcription, translation
Nucleus
PROTEINS Protein synthesis, cell transport
Ribosomes, ER, Golgi apparatus, cell membrane
LIPIDS Cell transport
Cell membrane
2003-2004
Lipids: Fats & Oils
2003-2004
Lipids Examples
Fats oils waxes hormones
▪ testosterone (male)▪ estrogen (female)
Lipids Function:
energy storage ▪ very concentrated▪ twice the energy as carbohydrates!
cell membrane cushions organs insulates body▪ think whale blubber!
2003-2004
Structure of Fat3 fatty acid + 1 glycerol= triglyceride
not a chain (polymer) = just a “big fat molecule”
The Cell Membrane
Cell membrane defines cell
Cell membrane separates living cell from aqueous environment thin barrier = 8nm thick
Controls traffic in & out of the cell allows some substances to cross more
easily than others▪ hydrophobic (nonpolar) vs. hydrophilic
(polar)
Polar and non-polar
POLAR: unequal sharing of electrons
NON-POLAR: equal sharing of electrons
Phospholipids
Fatty acid
Phosphate
Phosphate head hydrophilic
Fatty acid tails HydrophobicOil & water don’t mix!
Arranged as a bilayer
Aaaah, one of thosestructure–functionexamples
“repelled by water”
“attracted to water”
Arranged as a Phospholipid bilayer
polarhydrophilicheads
nonpolarhydrophobictails
polarhydrophilicheads
Serves as a cellular barrier / borderH2Osugar
lipids
salt
waste
impermeable to polar molecules
Cell membrane must be more than lipids…
In 1972, S.J. Singer & G. Nicolson proposed that membrane proteins are inserted into the phospholipid bilayer
It’s like a fluid…It’s like a mosaic…It’s the Fluid Mosaic Model!
Permeability to polar molecules?
Membrane becomes semi-permeable via protein channels specific channels allow specific
material across cell membrane
inside cell
outside cell
sugaraaH2O
saltNH3
Proteins* in the cell membrane Transmembrane proteins embedded in
phospholipid bilayer ( fat) are like “gates” create semi-permeable channels ( or tunnels )lipid bilayermembrane
protein channelsin lipid bilayer membrane
Proteins Building block =
aminoacid
aminoacid– amino
acid– aminoacid– amino
acid–
—N—H
H
H|—C—| C—OH
||O
variable group
amino acids
20 different amino acidsThere’s20 of us…like 20 differentletters in analphabet!Can make lots of differentwords
POLYPEPTIDE Amino acid (monomer) chains in a
peptide bond => polypeptide (polymer)
Each amino acid is different some “like” water & dissolve in it some “fear” water & separate
from it
amino acid amino acid amino acid amino acid amino acid
pepsin
For proteins: SHAPE matters!
collagen
Proteins fold & twist into 3-D shape that’s what happens in the cell!
Different shapes = different jobs
hemoglobingrowthhormone
It’s SHAPE that matters!
Proteins do their jobs, because of their shape
Unfolding a protein destroys its shape wrong shape = can’t do its job unfolding proteins = “denature”▪ temperature▪ pH (acidity)
folded
unfolded“denatured”
In Biology,it’s the SHAPEthat matters!
2007-2008
Why areproteins the perfect molecule to build structures in the cell membrane?
Classes of amino acidsWhat do these amino acids have in
common?
nonpolar & hydrophobic
Water-loving amino acids Hydrophillic
“water loving” amino acids try to stay in water in cell
the protein folds
Classes of amino acidsWhat do these amino acids have in
common?
polar & hydrophilic
I like thepolar onesthe best!
Water-fearing amino acids Hydrophobic
“water fearing” amino acids try to get away from water in cell
the protein folds
Within membrane nonpolar amino
acids ▪ hydrophobic ▪ anchors protein
into membrane On outer surfaces
of membrane in fluid polar amino acids ▪ hydrophilic▪ extend into
extracellular fluid & into cytosol
Polar areasof protein
Nonpolar areas of protein
Proteins have polar & non-polar areas!!!
Many Functions of Membrane ProteinsOutside
Plasmamembrane
InsideTransporter Cell surface
receptorEnzymeactivity
Cell surface identity marker
Attachment to thecytoskeleton
Cell adhesion
“Antigen”
“Channel”
Membrane Proteins Proteins determine membrane’s specific
functions cell membrane & organelle membranes each
have unique collections of proteins Classes of membrane proteins:
peripheral proteins ▪ loosely bound to surface of membrane▪ ex: cell surface identity marker (antigens)
integral proteins ▪ penetrate lipid bilayer, usually across whole membrane ▪ transmembrane protein▪ ex: transport proteins▪ channels, permeases (pumps)
Membrane carbohydrates* attached to proteins-> glycoprotein
Play a key role in cell-cell recognition ability of a cell to distinguish one cell
from another▪ antigens
important in organ & tissue development
basis for rejection of foreign cells by immune system
Membrane is a collage of proteins & other molecules embedded in the fluid matrix of the lipid bilayer
Extracellular fluid
Cholesterol
Cytoplasm
Glycolipid
Transmembraneproteins
Filaments ofcytoskeleton
Peripheralprotein
Glycoprotein
Phospholipids
1972, S.J. Singer & G. Nicolson proposed Fluid Mosaic Model