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Chemical Identification of Organic Compounds Dr. Ramy Y. Morjan Assistant Professor of Organic Chemistry Chemistry Department-IUG 2009

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Page 1: Chemical Identification of Organic Compounds Dr. Ramy Y. Morjan Assistant Professor of Organic Chemistry Chemistry Department-IUG 2009

Chemical Identificationof

Organic Compounds

Dr. Ramy Y. MorjanAssistant Professor of Organic Chemistry

Chemistry Department-IUG

2009

Page 2: Chemical Identification of Organic Compounds Dr. Ramy Y. Morjan Assistant Professor of Organic Chemistry Chemistry Department-IUG 2009

Organic Analysis

Organic chemists regularly needs to identify the compounds that are formed in chemical reactions or isolated from natural sources.

In order to identify an unknown organic compound you must first find which functional groups it contains and then determining its molecular and three-dimensional structure.

Chemical and Spectroscopic methods are used by organic chemists to determining the molecular and three-dimensional structure of any unknown sample.

Page 3: Chemical Identification of Organic Compounds Dr. Ramy Y. Morjan Assistant Professor of Organic Chemistry Chemistry Department-IUG 2009

As a result of the advance developments of the spectroscopic and analytical methods, the chemical methods of identification of unknown organic compounds in no longer existed. However; the chemicalmethods are still used as important way to enhance the students laboratory skills as well as to improve the students understanding of many different aspects of organic chemistry. In this course you will have the opportunities to learn and use the techniques of organic qualitative analysis while determining the identityof sample compounds whose identities are unknown to you

Page 4: Chemical Identification of Organic Compounds Dr. Ramy Y. Morjan Assistant Professor of Organic Chemistry Chemistry Department-IUG 2009

Chemical Analyses (CA) C.A. are generally divided into two broad categories

Qualitative Analysis Quantitative Analysis

Qualitative analysis deals with the determination of what is present i.e. N, Cl, S……etc

Quantitative analysis deals with the determination of how much is present.

Page 5: Chemical Identification of Organic Compounds Dr. Ramy Y. Morjan Assistant Professor of Organic Chemistry Chemistry Department-IUG 2009

IDENTIFICATION OF UNKNOWNS

In simple words the identification of unknown organiccompound means the establishing of its molecular and structural formula. This can be achieved either by spectroscopic methods or via chemical methods

Spectroscopic methods: Involve using I.R, Mass Spectrometry,H NMR, C NMR any few other techniques. This part will Will be covered in details with Prof. Dr. A.M. Awadalla

Chemical methods: Involve the examination of the physical properties of the unknown and classification by solubility and elemental analysis by sodium fusion classification tests for functional groups and synthesis of solid derivatives

Page 6: Chemical Identification of Organic Compounds Dr. Ramy Y. Morjan Assistant Professor of Organic Chemistry Chemistry Department-IUG 2009
Page 7: Chemical Identification of Organic Compounds Dr. Ramy Y. Morjan Assistant Professor of Organic Chemistry Chemistry Department-IUG 2009

Where to Begin?

When you are asked to identify an unknown organic sample the first thing to do is to check the purity of theSample. (Normally we give you a pure sample), but if notYou need to make sure that the sample is pure otherwiseyou learn nothing definitive from any test carried out on an impure compound.

How to check the purity of your sample? The best techniques are1) Melting Point for solid sample.2) Boiling Point for liquid sample3) Thin layer chromatography TLC for both

liquid and solid samples.

Page 8: Chemical Identification of Organic Compounds Dr. Ramy Y. Morjan Assistant Professor of Organic Chemistry Chemistry Department-IUG 2009

1) Melting Point

The melting point (mp) of a substance is one of the physical properties that chemists use to identify a substance and/or to check the purity of a substance. The melting point is the temperature at which a substance changes from a solid to a liquid state.Pure crystalline organic compound usually has a sharp and characteristic melting point range of 0.5 to 1°CThe melting point range is determined by recording the temp at which melting first begins and the temp at which melting is complete. So, if your sample gave you Sharp M.P. that means it’s a pure sample.

Page 9: Chemical Identification of Organic Compounds Dr. Ramy Y. Morjan Assistant Professor of Organic Chemistry Chemistry Department-IUG 2009

Boiling Point

The boiling point of a compound is the temperature at which it changes from a liquid to a gas. B.P. is a physical property often used to identify substances or to check the purity of the compound.Boiling points are approximately related to their molecular weight, the higher the molecular weight, the higher the boiling point. Like melting points, boiling points are characteristic properties of pure materials.

Page 10: Chemical Identification of Organic Compounds Dr. Ramy Y. Morjan Assistant Professor of Organic Chemistry Chemistry Department-IUG 2009

Thin Layer ChromatographyTheory of chromatography uses the different polarities of the stationary phase, mobile phase and the liquid mixture of different compound to be separated. The compounds that have the most similar polarity to the mobile phase i.e. solvent or eluant will move the fastest and be closer to the solvent line than the other types of molecules which have less similar polarity to the solvent. The compounds more attracted to the stationary phase i.e. thin layer plate will also move more slowly. Thus, molecules can be separated from each other based on their different polarities.

Page 11: Chemical Identification of Organic Compounds Dr. Ramy Y. Morjan Assistant Professor of Organic Chemistry Chemistry Department-IUG 2009

TLC

solvent

Jar

Puresample

Impuresample

Page 12: Chemical Identification of Organic Compounds Dr. Ramy Y. Morjan Assistant Professor of Organic Chemistry Chemistry Department-IUG 2009

Pure Sample

Physical state

Impure Sample

Needs purification

Distillation

Chromatography

Recrystalization

Sublimation

Solubility class

Elemental Analysis

Functional group test

Synthesis of derivatives

Page 13: Chemical Identification of Organic Compounds Dr. Ramy Y. Morjan Assistant Professor of Organic Chemistry Chemistry Department-IUG 2009

Physical Appearance

The physical appearance of an unknown will be your first datum in the search to discover its identitySimply knowing that the compound is a solid rather than a liquid at room temperature narrows the search considerably. A few solids have characteristic bright colorsthat may be of great significance in reaching a final answer The color of a liquid sample must be interpreted more cautiously, because many liquid compounds oxidize when they are stored for a long time.

Page 14: Chemical Identification of Organic Compounds Dr. Ramy Y. Morjan Assistant Professor of Organic Chemistry Chemistry Department-IUG 2009

Colour: Many liquid and solid organic compounds are coloured. They are coloured because of the presence of chromophoric groups in the molecules. Chromophore :A chemical group capable of selective light absorption resulting in the coloration of certain organic compounds. Chromophores are generally groups of atoms having delocalized electrons. For example; C=N, C=S, NO2, N=N,

The more conjugated a compound is the more the absorption is, as the conjugation in a molecule make the absorption to appear at higher wavelength

Please see page 10 in your manual.

Page 15: Chemical Identification of Organic Compounds Dr. Ramy Y. Morjan Assistant Professor of Organic Chemistry Chemistry Department-IUG 2009

Odor: Many organic compounds have a characteristicOdor. Generally specking the odor is more clear for Compounds with lower molecular weight.

The following compounds are common in the lab and They have characteristic odor.You will be able to recognised their odour Easley.

Benzaldehyde has the odor of bitter almondEsters have nice odorAnotrher examples areAlcohol, acetone and diethyl ether

Page 16: Chemical Identification of Organic Compounds Dr. Ramy Y. Morjan Assistant Professor of Organic Chemistry Chemistry Department-IUG 2009

Melting and Boiling points: In the previous slides we have seen the importance ofMp and bp in the determination of the compounds purities.Now let us look at another importance of them in identifyingAn organic compounds.if you can be sure that the boiling point of a liquid alcohol is 132° (+,-) 2°C, you have narrowed the choice to only three or four possibilities from more than 40 liquid alcohols

Page 17: Chemical Identification of Organic Compounds Dr. Ramy Y. Morjan Assistant Professor of Organic Chemistry Chemistry Department-IUG 2009

Solubility Test

Likes dissolve likes is our rule of thumb. It means thatPolar compounds dissolve in polar solvents and non polar Compounds dissolve in non- polar solvents.In general; low molecular weight organic compounds containing polar functional groups are soluble in water, and in polar solvents like MeOH, EtOH, etc As the chain length increases, the solubility decreases. For two isomeric structure, the one with the more branched structure will be more soluble in a given solvent. A compound is soluble if it dissolves to the extent of about 30 mg of solid or 1 drop pf liquid in 1 ml of solvent

Page 18: Chemical Identification of Organic Compounds Dr. Ramy Y. Morjan Assistant Professor of Organic Chemistry Chemistry Department-IUG 2009
Page 19: Chemical Identification of Organic Compounds Dr. Ramy Y. Morjan Assistant Professor of Organic Chemistry Chemistry Department-IUG 2009
Page 20: Chemical Identification of Organic Compounds Dr. Ramy Y. Morjan Assistant Professor of Organic Chemistry Chemistry Department-IUG 2009
Page 21: Chemical Identification of Organic Compounds Dr. Ramy Y. Morjan Assistant Professor of Organic Chemistry Chemistry Department-IUG 2009
Page 22: Chemical Identification of Organic Compounds Dr. Ramy Y. Morjan Assistant Professor of Organic Chemistry Chemistry Department-IUG 2009

Solubility in 0.6 M (5%) NaHCO3

Page 23: Chemical Identification of Organic Compounds Dr. Ramy Y. Morjan Assistant Professor of Organic Chemistry Chemistry Department-IUG 2009

Solubility in 1.5 M (5%) HCl

Page 24: Chemical Identification of Organic Compounds Dr. Ramy Y. Morjan Assistant Professor of Organic Chemistry Chemistry Department-IUG 2009

Solubility in Conc H2SO4 (96%)

Page 25: Chemical Identification of Organic Compounds Dr. Ramy Y. Morjan Assistant Professor of Organic Chemistry Chemistry Department-IUG 2009
Page 26: Chemical Identification of Organic Compounds Dr. Ramy Y. Morjan Assistant Professor of Organic Chemistry Chemistry Department-IUG 2009

Analysis for Elements

In organic compounds the elements commonly occurring along with carbon and hydrogen, are oxygen, nitrogen, sulphur, chlorine, bromine and iodine. The detection of these elements depends upon converting them to water-soluble ionic compounds and the application of specific tests.

Sodium Fusion Test

C, H, O, N, S, X NaX NaCN Na2S NaCNS

Page 27: Chemical Identification of Organic Compounds Dr. Ramy Y. Morjan Assistant Professor of Organic Chemistry Chemistry Department-IUG 2009

CLASSIFICATION TESTS FORFUNCTIONAL GROUPS

Alkanes

C-C

Alkenes

C=C

Alkynes

C≡C

Aromatics

C=C

Alkyl (1o, 2o, 3o) & Aryl Halides

R-X

Alcohols (1o, 2o, 3o)

R-OH

Aldehydes and Ketones C=O

Caraboxylic acids COOH

Amines 1, 2, 3 RN

Page 28: Chemical Identification of Organic Compounds Dr. Ramy Y. Morjan Assistant Professor of Organic Chemistry Chemistry Department-IUG 2009

Two common types of unsaturated compounds are alkenes and alkynes characterised by the carbon-carbon double and triple bond, respectively. The two common qualitative tests for unsaturation are the reactions of the compounds with

(a) bromine in carbon tetrachloride

(b) potassium permanganate.

e.g.

Rapid disappearance of the bromine colour to give a colourless solution is a positive test for unsaturation

Page 29: Chemical Identification of Organic Compounds Dr. Ramy Y. Morjan Assistant Professor of Organic Chemistry Chemistry Department-IUG 2009

Phenols [Soluble in NaOH and produce no CO2 from NaHCO3]

(a) Bromine water

Phenols are generally highly reactive towards electrophilic reagents and are readily brominated by bromine water. e.g.

A white precipitate of the bromophenol may form

Page 30: Chemical Identification of Organic Compounds Dr. Ramy Y. Morjan Assistant Professor of Organic Chemistry Chemistry Department-IUG 2009

(b) Ferric chloride testMost phenols react with iron (III) chloride

FeCl3 to form coloured complexes. The colours vary - red, purple, blue or green - depending on various factors, e.g. the phenolic compound used, the solvent, concentration. Since some phenols do not give colours, a negative test must not be taken as significant without supporting information.

The appearance of blue, violet, purple, green, or red-brown colour is a positive test.

Page 31: Chemical Identification of Organic Compounds Dr. Ramy Y. Morjan Assistant Professor of Organic Chemistry Chemistry Department-IUG 2009

Alcohols Functional Groups

i) Alcohols are neutral substances towards litmus:- the colour of blu or red litmus does not change when alcohol is added to it.ii) Ceric ammonium nitrate test:-When few drops of this reagent are added to the given compound or its solution if colour changes from yellow to red the compound contains a hydroxyl group.

Positive TestPhenols give a brown colour or precipitate as a positive test.

Page 32: Chemical Identification of Organic Compounds Dr. Ramy Y. Morjan Assistant Professor of Organic Chemistry Chemistry Department-IUG 2009

iii) Sodium metal test: - A small piece of sodium metal is added to the compound or its solution. Evolution of hydrogen gas indicates the presence of –OH group in the organic compound.

iv) Acylation test:- acetyl chloride or benzoyl chloride is added to the given compound or its solution, if hydrogen chloride is evolved, it shows that the organic compound is an alcohol.

Alcohols and phenols produce esters indicated by the formation of a top layer in the flask. which precipitate.

Page 33: Chemical Identification of Organic Compounds Dr. Ramy Y. Morjan Assistant Professor of Organic Chemistry Chemistry Department-IUG 2009

Chromic Acid (Jones Oxidation)

Distinguish Primary & Secondary Alcohols from Tertiary Alcohols.

Chromic Acid (Cr+6) oxidizes Primary and Secondary Alcohols to Carboxylic Acids and Ketones, respectively.

Chromium (+6) - orange– is reduced to Chromium (+3) – green.

Tertiary Alcohols do not react with Chromic Acid.

Page 34: Chemical Identification of Organic Compounds Dr. Ramy Y. Morjan Assistant Professor of Organic Chemistry Chemistry Department-IUG 2009

Alcohols Functional Groups

Lucas Test (Alcohols)

Primary Alcohols dissolve in reagent giving clear solution.

Secondary Alcohols produce cloudiness after about 3-5 minutes. May need to heat slightly.

Tertiary, Benzylic, and Allylic alcohols produce immediate cloudiness; eventually, an immiscible Alkyl Halide separates into a separate layer.

The test applies only to those alcohols soluble in the reagent (monofunctional

alcohols lower than hexyl and some polyfunctional alcohols).

Page 35: Chemical Identification of Organic Compounds Dr. Ramy Y. Morjan Assistant Professor of Organic Chemistry Chemistry Department-IUG 2009

Iodoform Test

Secondary alcohols with an adjacent methyl group are oxidized to methyl ketones by iodine.

Page 36: Chemical Identification of Organic Compounds Dr. Ramy Y. Morjan Assistant Professor of Organic Chemistry Chemistry Department-IUG 2009

Water: Short-chain molecules (< 5 C) or molecules with polar groups that can hydrogen bond

HCl: Amines NaOH: Phenols and carboxylic acidsNaHCO3: carboxylic acids

H2SO4: everything that has oxygens or nitrogens

Identify Functional Groups

Page 37: Chemical Identification of Organic Compounds Dr. Ramy Y. Morjan Assistant Professor of Organic Chemistry Chemistry Department-IUG 2009

Aldehydes and Ketones

DNP Test: All ketones and aldehydes reaction with 2,4-

2,4-Dinitrophenylhydrazine

R C

O

R'

R' = C or H

+

NO2

NH2NH

NO2

NO2

NHNH

NO2

CR

R'

DNP Test:

orange-red ppt

Positive test = formation of yellow, orange, or red precipitate

Some allylic alcohols are oxidized by the reagent to aldehydes and give a positive test.

Page 38: Chemical Identification of Organic Compounds Dr. Ramy Y. Morjan Assistant Professor of Organic Chemistry Chemistry Department-IUG 2009

Tests for Aldehydes

Chromic Acid Test

R C

O

H + CrO3 R C

O

OH + 3 2 + 3 H2SO4 3 Cr2(SO4)3 + 3H2Oorange blue-green ppt

Tollens Test

R C

O

H + 2 Ag(NH3)2+

+ 2 OH- R C

O

O- + NH4+

2 Ag + + NH3 + H2O

silver mirror

• Positive chromic acid test: may look brown rather than blue-green ppt, but will be a change from orange

• Positive Tollens test: formation of silver mirror on side of test tube.

• (Do NOT store test tube: possible explosion!)

• Clean silver mirror with 6M HNO3

Page 39: Chemical Identification of Organic Compounds Dr. Ramy Y. Morjan Assistant Professor of Organic Chemistry Chemistry Department-IUG 2009

Iodoform Test: test for methyl carbonyls

Iodoform Test

CH3 C

O

R' +

R' = C or H

3 I2 + 4 NaOH Na+ -O C

O

R + CHI3 + 3 NaI + 3 H2O

yellow ppt

Positive test for methyl ketones: formation of yellow ppt (iodoform)

What is the only aldehyde that would give a positive iodoform test

Page 40: Chemical Identification of Organic Compounds Dr. Ramy Y. Morjan Assistant Professor of Organic Chemistry Chemistry Department-IUG 2009

Test Aldehyde Ketone

DNP

Tollens

Chromic Acid

I odoform

Test

Page 41: Chemical Identification of Organic Compounds Dr. Ramy Y. Morjan Assistant Professor of Organic Chemistry Chemistry Department-IUG 2009

Amines Hinsberg Test

dissolves in base and precipitates from acid is (+) test

precipitates from base and no change from acid is (+) test

precipitates from base and dissolves in acid is (+) test