chef’s signature meal kit. delivery menu 1309/… · chef’s signature meal kit serves 1 - 2...

Chef’s SignatureMeal Kit

Serves 1 - 2 people

For orders, please reach us by Whatsapp at

+62 882 901 37350 also available on TOKOPEDIA

BLIBLI, GOJEK and at SOCIAL HOUSE Fresh qualityingredients

Perfect forevery moment

Easy to cook


STOCKYARD RIB EYE STEAK

WITH ROASTED POTATOES

400 g stockyard rib eye perfectly sous-videto medium, with a side of roasted potatoesand signature green peppercorn sauce

IDR 375K

* Prices are quoted in thousands of rupiah and subject to 10% government tax

Serves 1 - 2 people


CHEF MADE'S AROMATIC

AYAM BETUTU

half chicken marinated in rich, aromatic,traditional Balinese base genep,to serve with spicy sambal matah

IDR 90K

Serves 1 - 2 people

SLOW-BRAISED BEEF CHEEKS

IN RED WINE WITH PAPPARDELLE

wagyu beef cheeks slow-braised inItalian Barolo red wine with homemadepappardelle pasta

IDR 215K

Serves 1 - 2 people



GUNPOWDER BUTTER

CHICKEN

charred chicken cooked in a rich whole spiceIndian tomato gravy, with signature masalaspice blend and crispy toasted cashew nuts

IDR 105K

Serves 1 - 2 people

IGA BAKAR SAMBAL HIJAU

tender US prime beef ribs marinated in sweetsoy sauce and homemade spice blend with spicygreen chili sambal

IDR 135K

Serves 1 - 2 people



KOREAN BBQ BEEF

SHORT RIBS

US prime short ribs marinated in a sweetand spicy umami galbi sauce with freshonions, chili and white sesame seeds

IDR 145K

Serves 1 - 2 people

CHEF ALDO'S SICILIAN LASAGNA

layers of fresh homemade pasta loaded withextra cheese, signature bolognese ragu andsilky bechamel sauce

IDR 120K

Serves 1 - 2 people



MAMMA'S ITALIAN MEATBALLS

WITH PAPPARDELLE

juicy US prime beef meatballs cooked inflavorful tomato sauce, with homemadepappardelle pasta and grated parmesancheese

IDR 90K

Serves 1 - 2 people

PORCHETTA ALLA ROMANA

Roman-style rolled pork belly with fresh herbs andaromatics pesto, paired with vegetables ratatouilleand salsa verde

IDR 135K

Serves 1 - 2 people



RENDANG SHORT RIBS

slow-braised USDA short ribs andpotatoes in traditional Indonesianrich spices and coconut milk

IDR 135K

Serves 1 - 2 people

GREEK-STYLE ROASTED

LEMON HERB CHICKEN

succulent half chicken in a fresh lemon herbgreek yogurt marinade with tangy salsa verdeand roasted potatoes

IDR 105K

Serves 1 - 2 people




SOUS-VIDE SALMON IN

WHITE WINE BUTTER SAUCE

salmon fillet perfectly sous-vide to medium,paired with fragrant white wine butter sauceand sauteed wild mushrooms

IDR 135K

Serves 1 - 2 people

Serves 2 peopleChef’s Signature

PASTA KIT





Easy to cook

Chef’s Signature

PASTA KIT

PENNE VODKA WITH

SMOKED SALMON

penne pasta in an elevated creamy pinktomato sauce infused with vodka, accompaniedby our house-made smoked salmon

IDR 150K

Serves 2 people


Chef’s Signature

PASTA KIT


PENNE PESTO WITH

SOUS-VIDE CHICKEN

penne pasta in fragrant and fresh basilpesto sauce, with sous-vide chicken breast

IDR 150K

Serves 2 people

BUCATINI GUANCIALE

AMATRICIANA

classic comfort Italian tomato-based sauce withpork guanciale, white wine, pecorino andparmesan cheese

IDR 150K

Serves 2 people

Chef’s Signature

PASTA KIT


SPAGHETTI SHRIMP

MENTAIKO

Rich, creamy, and loaded with umami codroe spaghetti with shrimps, tobiko and nori

IDR 180K

Serves 2 people

SPAGHETTI AYAM BETUTU

AGLIO OLIO

Fragrant Balinese betutu chicken spaghettiwith a kick of our homemade sambal matah -an Indonesian twist on the classic Aglio Olio

IDR 100K

Serves 2 people


PIZZA KIT





Easy to cook

Chef’s Signature

PIZZA KIT


SICILIAN SALSICCIA

handcrafted artisanal pizza doughwith quality Sicilian sausage, freshtomato sauce, mozzarella cheese,and fragrant salsa verde

IDR 90K

Serves 2 people

Chef’s Signature

PIZZA KIT


FOUR CHEESE PIZZA

Rich and creamy quattro formaggi pizzaloaded with the perfect combination ofmozzarella, brie, white cheddar andgorgonzola cheese

IDR 100K

Serves 2 people

CLASSICO MARGHERITA

the quintessential classic Napolitan pizzaof fragrant fresh tomato sauce, mozzarellaand parmesan cheese on handcraftedartisanal pizza dough

IDR 80K

Serves 2 people

Chef’s Signature

PASTA KIT


SPICY ITALIAN SALAMI

handcrafted artisanal pizza dough withcured spicy Italian pork salami, fragrantfresh tomato sauce, mozzarella andparmesan cheese

IDR 100K

Serves 2 people

TRUFFLE MUSHROOM PIZZA

handcrafted artisanal pizza dough with rich,savory and aromatic truffle mushroom sauce,mozzarella and parmesan cheese

IDR 100K

Serves 2 people


BURGER KIT





Easy to cook

Chef’s Signature

BURGER KIT


BLACK ANGUS CHEESE BURGER

WITH TRUFFLE FRIES

housemade milk burger buns with 120gr blackangus beef patties and cheddar cheese, perfectlypaired with hand-cut truffle fries and truffle aioli

IDR 140K

Serves 2 people

BLACK ANGUS TRUFFLE BURGER

WITH TRUFFLE FRIES

housemade milk burger buns with 180gr blackangus beef patties, rich aromatic truffle sauce,and cheddar cheese, perfectly paired withhand-cut truffle fries and truffle aioli

IDR 200K

Serves 2 people





Easy to cook

Chef’s KitchenEssentials


SUNDRIED KALAMATA OLIVE

IN EXTRA VIRGIN OLIVE OIL

Suggested Use:

Serve as appetizers, snacks, or add tosalads, charcuterie board

Size: 200gr

IDR 70K

ALMOND DUKKAH

Suggested Use:

To season salad, olive oil, vegetables,poultry, fish or seafood

Size: 100gr

IDR 50K


DELICATESSEN

STEAK RUB

Suggested Use:

For beef, poultry and lamb

Size: 120gr

IDR 50K


PERI PERI SAUCE

Suggested Use:

Perfect as marinade or dipping sauce forroasted chicken, barbecue beef, grilled fish

Size: 150gr

IDR 90K

PERUVIAN AJI VERDE

Suggested Use:

Drizzle on roasted vegetables,burrito bowls, tacos, nachos, salads

Size: 150gr

IDR 90K


CONDIMENTS

COLOMBIAN HOT SAUCE

Suggested Use:

Drizzle on tacos, nachos, grilled porksandwich, salad dressings for thatadditional kick

Size: 150gr

IDR 70K


AVOCADO GARLIC AIOLI

Suggested Use:

For beef tacos, grilled chickensandwich, or as a dipping saucefor fries, wings, nachos

IDR 70K


AIOLI

Size:

200gr

JALAPENO CILANTRO AIOLI

Suggested Use:

Spread on beef burgers, burritos or as creamy salad dressing

IDR 70K

Size:

200gr

CHIPOTLE AIOLI

Suggested Use:

Dipping sauce for grilled chicken,roasted potatoes, or spread onsandwich and toast

IDR 70K

Size:

200gr

TRUFFLE AIOLI

Suggested Use:

As dipping sauce to fries or spreadon sandwich, burgers, salads

IDR 80K

Size:

150gr



FLAVOURED BUTTER

TRUFFLE BUTTER

Suggested Use:

For mushroom risotto, add flavorto steak, grilled chicken, orsimply spread on toast

IDR 90K

Size:

220gr

KONBU BUTTER

Suggested Use:

For pan-fried fish or poultry,seafood pasta, or simply spreadon toast for bruschetta

IDR 80K

Size:

190gr

GARLIC BUTTER

Suggested Use:

For garlic bread, bruschetta,steak, grilled chicken

IDR 80K

Size:

190gr

NORI BUTTER

Suggested Use:

For pan-fried fish or poultry,seafood pasta, scrambled eggs

IDR 90K

Size:

190gr



FLAVOURED SALT

ROSEMARY SALT

Suggested Use:

To season beef, poultry,lamb, seafood

Size: 130gr

IDR 45K

CHILLI SALT

Suggested Use:


Size: 130gr

IDR 45K

SAGE SALT

Suggested Use:


Size: 130gr

IDR 45K





Easy to cook

by


by

TSUNAMI G&T

Description:

Yuzu, Bitter Seltzer,London Dry Gin

IDR 180K

Size:

250ml

NEGRONI NO.3

Description:

Campari, Aperol,London Dry Gin,Sweet Vermouth

IDR 180K

Size:

250ml

CUBAN ESPRESSO

MARTINI

Description:

Djournal Coffee,Salted Caramel,Orange, Vodka

IDR 180K

Size:

250ml

BOURBON

& SOUR PLUM

Description:

Bourbon, Sour PlumCordial, Earl Grey Tea

IDR 180K

Size:

250ml

SPRITZ

ITALIANO

Description:

Italian Amaro,Blood Orange,Sparkling Wine

IDR 180K

Size:

250ml

chef’s signature meal kit. delivery menu 1309/… · chef’s signature meal kit serves 1 - 2...

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